The best recipes for delicious festive hot dishes on the festive table: ingredients, photos. Festive second hot dishes - new, beautiful, original, simple, light, tasty from meat, minced meat, pork, beef, chicken, turkey, fish, potatoes, inexpensive

What to cook for hot, for the second to the festive table?

Almost every hostess dream of cooking delicious food. Agree, it's very nice when family and friends praise your dishes.

The Internet is full of the most complicated recipes, using which in real life very often we get "nothing". That is why today we will talk about the simplest, but no less delicious recipes, by preparing which you will surprise not only your loved ones, but also yourself.

The most delicious and beautiful festive hot dish on the festive table: recipe, design, photo

Holidays are a wonderful occasion to meet with your family and friends. And, of course, every hostess carefully prepares to receive such guests. This recipe is very simple to prepare, but in the end we get an incredibly tasty and satisfying dish.

We will cook in pots, the ingredients are designed for 4 servings.

Required Ingredients:

• Chicken hearts - 300 g
• Chicken fillet - 300 g
• Mushrooms - 300 g
• Potatoes - 4 pcs.
• Sour cream or mayonnaise
• Cheese - 400 g
• Bulb - 2 pcs.
• Garlic - 3 cloves
• Any greens

Let's start cooking.

• Since we need boiled potatoes, the first thing we do is deal with it. We put it to cook in its uniform, having previously washed it well.
• We wash the meat and chicken hearts under running water and cut into pieces. It is best to cut the meat into cubes, and simply cut the hearts into 2 parts.
• In principle, they can be left whole, but the cooking time will increase slightly because of this. Now we send all this to a hot frying pan and, having closed the lid, fry for 10 minutes.
• At this time we are engaged in mushrooms. We clean and wash the mushrooms. Cut them into slices and send them to the pan with the meat. Salt the contents of the pan, add spices and seasonings.
• We clean the onion and cut it into half rings, rub the garlic on a grater, finely chop the greens. Sour cream or mayonnaise, depending on what you choose, mix with garlic
• We rub the cheese on a grater.
• When the potatoes are ready, peel them and cut into slices.

We begin to collect our dish:

• Grease the bottom of the pot with a little mayonnaise or sour cream
• Lay out the chopped potatoes. half 1 piece
• Upstairs we send meat with mushrooms
• Lubricate again with mayonnaise
• Sprinkle a little cheese
• Lay out the remaining potatoes
• Sprinkle generously with cheese and herbs.
• We send it to the preheated oven for about 30-35 minutes.
• This dish is served hot, right in the pot.

A new beautiful festive hot dish on the festive table: recipe, design, photo

Of course, using a recipe from the Internet, you will not be able to cook something completely new and unusual, but using your imagination, you can still add something of your own. Do not be afraid to experiment with ingredients and then your dish will be unique.

We offer you to cook a delicious hot roll of minced meat, cheese and pickled cucumbers.

For our most beautiful and interesting dish, we need:

• Minced meat - 600 g
• Mozzarella cheese - 300 g
• Boiled potatoes - 1 pc.
• Pickled cucumbers - a couple of pieces.
• Egg - 1 pc.

To decorate:

• Chopped greens and a handful of cranberries

To assemble the roll:

• cling film

Well, let's start cooking:

• Let's talk a little about minced meat. You can take absolutely any ready-made minced meat or buy meat and twist it yourself.
• However, you must remember that ground pork will be more juicy and fatty, while chicken may be dry. We will cook with a mixture of minced pork and chicken.
• Add salt, pepper and any spices you like to the minced meat. Knead. Add the egg, knead again and leave to stand.
• At this time, we knead the already boiled potatoes in a separate container. It is important that there are no lumps and pieces in the potatoes.
• Cheese cut into circles.
• Pickled cucumbers are also cut into thin slices.

Assembling the roll:

• We cut off a piece of cling film that is suitable in size, lay it out on the table. Anyone who has never rolled rolls in this way may think that it is difficult. However, this is not the case, you just have to try.
• We spread the minced meat on the film, it is necessary to lay it out in such a way that then the laid minced meat can be twisted into a roll.
• Slightly retreating from the edge of the minced meat, spread the potatoes.
• At the same level, put the pieces of mozzarella and pieces of cucumber on them.
• We wrap the roll as tightly as possible, help ourselves with a film.
• Rolled up roll, completely wrap it in a film, wrap its edges, as usual, wrap a candy wrapper, we get a “meat candy” in cling film. We leave min. by 5.
• We chop the greens, wash the berries.
• Carefully unfold the cling film, the roll should take shape during this time.
• We shift the dish to a baking sheet greased with vegetable oil, and send it to the oven for at least 40 minutes. Cooking times may vary as all ovens are different.
• As soon as the roll becomes fried and ruddy, we take it out.
• Sprinkle generously with herbs and decorate with cranberries.
• Serve the dish hot, because there is melted cheese inside the roll.

An original festive hot dish on the festive table: recipe, decoration, photo

Most often, hot dishes of potatoes and meat are prepared for the festive table. This option is always a win-win, because, like meat and potatoes, these are products that we have long loved.

However, now we invite you to try something new and completely unusual for the festive table, namely pasta with seafood. Of course, you should take into account the preferences of the guests, but rest assured, it will turn out very tasty!

So, we buy the following products:

• Pasta - 350 g. Spaghetti is most often taken, but you can replace them with any other.
• Sea cocktail - 400 g. However, you can also buy all seafood separately (squid, shrimp, mussels).
• Garlic - 2-3 cloves.
• Seasonings and spices to taste - the addition of basil, mint and rosemary would be appropriate.
• Tomatoes - 2 pcs.

As soon as all the necessary ingredients are on our table, we begin to cook:

• We take seafood and let them defrost. Do not defrost them in boiling water or in the microwave.
• We put water, and as soon as it boils, we put pasta in it. We cook according to the instructions.
• Pour boiling water over the tomatoes and remove the skin from them.
• Grate the garlic along with the tomatoes.
• We put the defrosted seafood in a well-heated pan, send tomatoes and garlic there. Add spices and salt. Fry for 2-3 minutes.
• Be extremely careful with the frying time, because overcooking seafood, you will get "rubber".
• We drain the water from the pasta and begin to form a dish for serving.
• We spread the pasta on a large dish, and in the center of them - seafood with tomatoes. Also, if desired, you can sprinkle the dish with herbs or cheese.
• The dish should be served immediately after preparation.

A simple, tasty and beautiful hot dish on the festive table: recipe, design, photo

Sometimes it happens that the guests are already on the doorstep, and there is nothing to treat them with. If so, this recipe is perfect for you. A minimum of ingredients, cooking time is also minimal, but the taste is licking your fingers.

So what we need:

• Potatoes - 7 pcs.
• Bulb - 2 pcs.
• Cheese - 400 g
• Olives (optional)
• Spices to taste

This recipe is very easy to make:

• Wash and clean potatoes. We cut into 2 parts.
• Peel the onion and cut into rings.
• We rub the cheese on a grater.
• Turn on and preheat the oven to 170°C.
• On a baking sheet, greased with oil, spread the potatoes, salt and season it.
• Next, lay out the onion, also season a little
• Sprinkle the entire contents of the baking sheet generously with cheese and send it to the oven for at least 40 minutes.
• If desired, before serving, you can decorate the potatoes with cheese with olives. To do this, the olives need to be cut in half and put on potatoes in random order.
• You can also serve this dish with fresh vegetables. Potatoes and a few pieces of tomato, pepper and cucumber are laid out on a large dish.

Easy and tasty festive hot dish on the festive table: recipe, design, photo

We all often cook meat, fish, but mushrooms, for some reason, undeservedly remain on the sidelines. We bring to your attention a delicious recipe for baked mushrooms with sauce.

Required Ingredients:

• Champignon mushrooms - 500 g (large)
• Cheese - 200 g
• Sour cream - 250 g
• Garlic - 2 cloves
• Minced chicken - 150 g
• Salt, spices - thyme, Provence herbs, pepper

Let's start cooking:

• We clean and wash the champignons, cut off the leg and cut out the middle of the mushroom a little so that it can be stuffed.
• Salt and pepper minced meat, add chopped garlic to it.
• We rub the cheese on a grater, it is better if it is finely grated.
• Mushroom legs and what was cut from the middle, grind.
• We heat the pan and send the minced meat there along with the mushrooms, fry for 10 minutes.
• Mix sour cream with thyme and Provence herbs.

We start the mushrooms:

• We take a mushroom and put a little meat and mushroom filling in it.
• Then we put in the cheese. When applying the filling, do not forget to compact it a little, but do not overdo it, because the mushroom may burst.
• We put our mushrooms in a deep baking dish.
• Drizzle them with sour cream.
• Simmer until tender about 30-40 minutes.
• This dish can be served with rice. You can decorate each fungus with olives, just put one piece on top.

A beautiful hot dish of pork meat on the festive table: recipe, design, photo

So, let's cook pork chops in mustard sauce with cheese.

We buy products:

• Pork tenderloin - 700 g
• Cheese - 300 g
• Sour cream - 350 g
• Mustard "Dijon" - 2.5 tbsp. l.
• Salt, spices - paprika, curry

Let's start cooking:

• We take the meat, wash it and dry it with paper towels. Cut into slices about 2 cm thick. You need to cut the meat across the fibers, otherwise your chop will be too tough.
• After that, each piece is beaten off with a special hammer. After that, salt it and season it as needed.
• We rub the cheese on a grater.
• Mix sour cream with mustard and add some spices here.
• Turn on the oven, heat it up to 170°C.
• Lay the meat on a greased baking sheet.
• Bake in the oven for 15 minutes.
• After that, we take out the meat chops, pour in sour cream sauce and generously sprinkle with cheese.
• Cooking another 25-35 minutes.
• Ready chops can be garnished with parsley or pomegranate seeds.

A beautiful hot dish of beef meat on the festive table: recipe, design, photo

Many housewives do not like to cook with beef because they are afraid of not coping with the task and cooking tough meat, but we know an excellent recipe, using which you will get the most tender dish.

So, we need:

• Beef tenderloin - 1 kg
• Tomato paste - 2 tbsp. l.
• Honey - 2 tbsp. l.
• Garlic - 2 cloves
• Salt, spices and seasonings - marjoram, tarragon
• Sunflower oil - 2.5 tbsp. l.

• Cut the beef into fairly large pieces, about 4 x 4 cm.
• Rub the garlic on a grater.
• Put honey, garlic and tomato paste in a saucepan, wait until our mixture becomes more liquid.
• Then, in a saucepan removed from the heat, put spices, oil.
• Pour our meat with a mixture and let it brew for about 1.5 hours. If you do not have time, then let it stand for at least 30 minutes.
• Now we take a deep baking dish, put the beef there and cook for about 1 hour at a temperature of 170 ° C.
• When your meat is browned, be sure to cover the mold with foil. This way the beef will not dry out.
• Serve the dish hot, while most often it is served with vegetable slices, dill and parsley.

A beautiful hot dish of chicken meat on the festive table: recipe, design, photo

Since chicken meat is more affordable today than pork and beef, it is cooked from it much more often. However, few people try to make something unusual and interesting out of chicken meat, but you can easily do it.

So, let's prepare delicious chicken rolls.

We take the following ingredients:

• Chicken fillet - 2 pcs.
• Prunes - 50 g
• Cheese - 150 g
• Pickled cucumbers - 1 pc.
• Canned mushrooms - 3 large pcs.
• Spices of your choice
• Sesame - 30 g
• Toothpicks or needle and thread

Let's start the cooking process:

• My fillet and dry. We make a horizontal cut on each fillet along the entire length, while not cutting the meat to the end. This moment is very important, because having cut the fillet to the end, you will not be able to twist it into a roll.
• My prunes, pour over with boiling water, grind in any way possible, you can even put them whole.
• We cut the pickled mushrooms into slices, and the cucumbers into strips.
• We rub the cheese on a grater.

Spinning the rolls:

• We take the first fillet, lightly beat off, salt, pepper, slightly retreating from the edge and not reaching the very end, put the prunes, put the cheese on it. We recommend not to put too much cheese, otherwise it may leak out and start to burn.
• We fold our roll as tightly as possible and fasten it with toothpicks or “stitch” it with a thread and a needle, literally sewing up all the places that are not covered with meat.
• We also beat off the second fillet, season and salt, but put mushrooms and cucumbers in the middle, sprinkle with cheese and fasten in the same way as the first fillet.
• We send it to a preheated oven for 30-35 minutes.
• Then we take out and cut into pieces, sprinkling each with herbs and sesame seeds.
• The dish must be served hot. If desired, the plate on which the dish will be served can be decorated with lettuce leaves.

A beautiful hot dish of turkey meat on the festive table: recipe, design, photo

It will not be a secret to anyone that the meat of an idea is the most useful product.

Today we bring you a recipe for baked turkey drumsticks.

We will need:

• Turkey drumstick - 4 pcs.
• Sour cream - 4 tbsp. l.
• Garlic - a couple of cloves
• Lemon - half a piece.
• Cheese - 100 g
• Salt, spices to taste

So, let's start the cooking process:

• Shanks are washed and dried.
• Rub the garlic on a grater.
• We cut the cheese into thin slices.
• Pour boiling water over the lemon and cut into circles or slices.
• Now we take the drumsticks, carefully lay slices of cheese under the skin of each. Salt, pepper, rub them with garlic and generously grease with fat sour cream.
• Then we take a deep baking dish, put slices of lemon on its bottom.
• Put the drumsticks in the culinary sleeve and put on top of the lemons. We send the form to the oven.
• Our legs will be prepared in about 50 minutes.
• Once the drumsticks are ready, take them out of the oven.
• Put slices of lemon on the dish, and next to the drumsticks. Bon appetit.

A beautiful hot dish of minced meat on the festive table: recipe, decoration, photo

Unfortunately, many housewives cook only cutlets from minced meat, and there are many delicious dishes, the main ingredient of which is minced meat.

So, we will cook a casserole of minced meat, mushrooms and pineapples.

Ingredients:

• Chicken, pork mince - 500 g each
• Cheese - 300 g
• Canned pineapples - 200 g
• Mushrooms - 200 g
• Mayonnaise - 100
• Spices, salt to taste

Preparing the casserole:

• Mix chicken and pork mince, add salt and spices, mix well
• Grate cheese
• Cut pineapples into cubes or leave in circles. Leave 4-5 slices of pineapple to decorate the casserole
• We clean the mushrooms and cut into slices. Lightly fry them, with a little salt.
• We take a deep baking dish, grease it a little with vegetable oil, put minced meat on the whole bottom, then pineapples, then mushrooms and cheese on top of them. Grease a layer of minced meat with mayonnaise, do the same with a layer of mushrooms
• We send the form to the oven for about 35-45 minutes.
• We decorate the dish with pineapple circles, simply laying them on top of the cheese layer, or we spread the casserole on a large flat dish, and lay pineapple circles around it in a semicircle

A beautiful hot fish dish on the festive table: recipe, decoration, photo

More than enough has been said about meat today, so now let's talk about fish.

Fish dishes are no less popular, because in addition to the fact that they have wonderful taste, they are also very healthy.

We will cook baked mackerel in soy-lemon sauce.

We need the following products:

• Mackerel 400-450 g - 1 pc.
• Lemon - 1 pc.
• Soy sauce - 100 g
• Salt, pepper, marjoram

Let's start cooking:

• We defrost the mackerel, gut it, while leaving the head and tail. Next, salt, pepper and season it. Don't forget to spend time not only on the outside of the fish, but also on the inside. Now we begin, as it were, to cut the fish, but we do not cut it to the end so that the pieces stick together
• Pour boiling water over the lemon, cut into 2 parts. Squeeze the juice from one part, and cut the second part into slices
• Mix soy sauce and lemon juice
• We take a deep baking dish, lightly grease it with vegetable oil and carefully place the mackerel in it. Put the lemon wedges between the cut pieces of fish.
• Pour the prepared sauce over the fish and leave for 15-20 minutes.
• Then we put in the oven preheated to 170 degrees and cook for about 20 minutes. Keep an eye on how the fish is cooked, otherwise it can be overdried
• Mackerel is served hot without removing the lemon from it. As a rule, fish is served with soy sauce.

A beautiful hot potato dish on the festive table: recipe, decoration, photo

Potatoes are what most often happens on our table, but even such a familiar product can be prepared interestingly and very tasty.

The following products are needed:

• Large potatoes - 8 pcs.
• Egg - 8 pcs.
• Cheese - 200 g
• Garlic - 2 cloves

Let's start cooking.

• Boil potatoes in their skins. Let her cool down completely.
• We rub the cheese on a grater.
• Grate the garlic as well.
• We clean the potatoes, cut into 2 parts so that it is stable. We make a recess in each part.
• Brush potatoes with garlic.
• Crack an egg into the hole in each potato. This must be done very carefully so that the yolk does not spread.
• Now sprinkle the potatoes with cheese.
• We send the potatoes with eggs on a baking sheet to the oven. At a temperature of 180°C, the cooking process will take 30-40 minutes.
• You can serve potatoes sprinkled with herbs, as well as making garlic-mustard sauce for it (mix mayonnaise, mustard and grated garlic).

Tasty and inexpensive festive hot dish: recipe, design, photo

In order to make a delicious hot dish, it is not necessary to spend a lot of money and time.

We offer such an option for a budget dish - chicken drumsticks fried in cornmeal with mashed potatoes. Believe me, despite the simplicity, your guests and you will be satisfied.

Ingredients:

• Chicken drumsticks - 6 pcs.
• Garlic - 2 cloves
• Spices, salt to taste
• Cornmeal for frying
• Potatoes - 10 medium pcs.
• Egg - 1 pc.
• Butter - 50 g

• Let the potatoes boil.
• Wash the meat and set it to boil. As soon as the water boils, turn off the fire. Let the meat cool down a bit.
• We rub the garlic.
• Salt, pepper the drumsticks and brush with garlic.
• Roll them in cornmeal and fry until golden brown. Cornmeal forms a crispy crust that will prevent the juice from flowing out.
• Drain the potatoes, add butter and egg to it, pound well.
• Serve the potatoes along with the legs to the table. Put the potatoes on a large dish in the center, and the drumsticks around it.

Beautiful decoration of hot second courses for New Year, Christmas, wedding, Easter on the festive table, on March 8, February 14, February 23, anniversary, birthday: ideas, photos

Every hostess knows that it is important not only to cook deliciously, but also to serve the dish beautifully. Let's look at the various options for serving festive dishes.

If you are preparing a dish for the New Year and Christmas, then the theme, of course, should be appropriate, so the design of the dishes as follows would be appropriate:

• Decoration of dishes with fir branches and cones - we make from almonds and dill.
• We decorate the dish with the inscriptions: “Happy New Year”, “Merry Christmas”, you can write with mayonnaise, you can first color the mayonnaise in the desired color using food coloring.
• As for the wedding, as a rule, those people who cook are engaged in decorating the table and dishes, most often it is done by professionals.

However, if you are preparing a dish for a wedding, then you can decorate it like this:

• For example, rolls can be laid out on the center of the plate, and greens can be laid on the sides. In this case, you can make a variety of flowers from cucumber, radish.
• If you want to decorate potatoes, in principle, in any of its forms, then you can do this with the help of an “olive” palm tree. We put olives or black olives on the skewer and insert the skewer into the potatoes. Then, carefully insert the green onion, cut into long tubes, into the last olive from above - the palm tree is ready. Meat casseroles can be decorated in the same way.
• You can stick to the theme of the celebration, in which case you can use it on dishes where you can draw something with mayonnaise, draw wedding rings (a symbol of the celebration) and flowers.

Easter decoration

Easter dishes can be decorated in this way:

• We take hard-boiled eggs, peel and wash them.
• We cut them in half.
• From cloves (seasoning) we make eyes, and from carrots - a triangular beak.
• Or, leave the eggs whole. We take the egg in hand with the blunt side on the palm. Cut the egg from the top to the middle.
• We make a scallop from carrots and place it in the cut.
• We make eyes out of cloves.
• On February 14, you can decorate dishes with hearts made from pomegranate seeds or red bell pepper.
• On March 8, roses from cucumbers or radishes will be appropriate.
• On February 23, you can decorate dishes with stars. Or lay out the dish itself in the shape of a star, for example, potatoes.





The process of cooking, if desired, can be turned into a fascinating action. Do not be afraid to fantasize and experiment, then all your dishes will be beautiful, unique and, of course, delicious.

Video: Hot on the festive table. Juicy pork chops under a fur coat