20 options for snacks for barbecue in nature, on a birthday and in a hurry

In spring, summer and early autumn, you want to celebrate holidays in nature. The most important and long-awaited dish is barbecue. You can't limit yourself to this dish. Snacks for barbecue in the fresh air should be different from the home feast. Hot dishes and fatty foods that are customary to see on the festive table are not suitable. Below are recipes for simple and popular treats for a holiday in nature.

Sandwiches are the first indispensable dish. They can be prepared using various products, the main component of which are various sauces and mayonnaise. In order not to spoil the rest, prepare food in advance, put it in separate containers, and collect sandwiches at the place of the festivities.

With vegetables

Delicious summer sandwiches with eggplant and fresh tomatoes.

Ingredients:

• ground black pepper;
• eggplant - 3 pcs.;
• salt;
• salad - 12 sheets;
• buns - 12 pcs.;
• pesto sauce;
• tomato - 3 pcs.;
• basil - leaves for decoration;
• suluguni - 325 g.

Cooking:

1. Rinse the eggplant, chop into slices, sprinkle with salt. Leave for five minutes. This will help get rid of bitterness.
2. Sprinkle with pepper, grind.
3. Wash the tomatoes, cut into slices.
4. Cut the cheese.
5. On the grill, lightly melt the cheese, then fry the eggplant.
6. Spread the bun with sauce.
7. Put a leaf of lettuce.
8. Place eggplant on top.
9. Cover with tomato.
10. Cover with a layer of cheese.
11. Decorate with basil.

American style

Ingredients:

• tomato - 1 pc.;
• greens - 35 g;
• wheat bread - 4 slices;
• turkey meat - 80 g;
• sour cream - 60 g;
• cheese - 50 g.

Cooking:

1. Wash the meat, cut into slices. Fry in oil.
2. Grate the cheese using a medium grater.
3. Cut the tomato into slices.
4. Greens - chop.
5. Put a piece of turkey on the bread.
6. Cover with tomato.
7. Sprinkle with cheese.
8. Top with sour cream.
9. Decorate with greenery.

Garlic cheese bread-accordion

Introducing a delicious addition to the barbecue, which will help feed a large company.

Ingredients:

• French baguette - 300 g;
• parsley - 50 g;
• butter - 200 g;
• garlic - 8 cloves;
• cheese - 200 g.

Cooking:

1. With a knife in a baguette, make cuts, which should be located diagonally, without cutting to the end.
2. Grate the cheese on a coarse grater.
3. Pass peeled garlic cloves through a press.
4. In a bowl, mix softened butter and garlic.
5. Chop the greens, add to the bowl, mix.
6. Spread the foil for baking on a baking sheet, place the baguette.
7. Stuff the slits with herb stuffing.
8. Spread cheese on top.
9. Wrap the foil.
10. Remove to oven.
11. 200 degree mode.
12. After a quarter of an hour, open the foil.
13. Leave for five minutes. During this time, a ruddy crust will appear on the surface.

Cold appetizers for barbecue

Shish kebab is an independent dish, but with appetizers it becomes much richer. Here are various snacks for barbecue in nature - these are proven recipes that will help make the holiday tastier.

From eggplant and suluguni

Add bright colors to the festive table by preparing a beautiful and tasty snack.

Ingredients:

• tomatoes - 2 pcs.;
• eggplant - 2 pcs.;
• chili pepper;
• garlic - 8 cloves;
• suluguni cheese - 150 g;
• vegetable oil - 150 ml;
• parsley - 14 g;
• cilantro - 14 g;
• tomato paste - 50 g;
• dill - 14 g;
• water - 100 ml.

Cooking:

1. Coarsely chop the eggplant.
2. Heat up the pan. Pour in oil. Roast the eggplant.
3. Cut tomatoes.
4. Add to eggplant.
5. Pour in the tomato paste and water, simmer.
6. Grate the cheese.
7. Cut the garlic.
8. Chop greens.
9. Add to skillet. Mix.
10. Transfer to a salad bowl. Cool down. Serve cold.

Pickled onions for barbecue

Learn how to pickle onions correctly, and this appetizer will be the perfect addition to barbecue in your family.

Ingredients:

• salt;
• onions - 8 heads;
• sumac;
• sugar;
• vinegar;
• sunflower oil.

Cooking:

1. Remove the husk from the onions, chop into half rings.
2. Moisten with vinegar.
3. Add sugar. Salt.
4. Sprinkle with a little sumac.
5. Pour in two drops of oil.
6. Leave for an hour.

From chips

If you want to spend a minimum of time, and as a result get a delicious snack, this recipe is for you.

Ingredients:

• cheese - 200 g;
• chips - package;
• tomato - 2 pcs.;
• greens;
• mayonnaise - 200 ml.

Cooking:

1. Rinse greens, dry, chop.
2. Grate the cheese using a medium-sized grater.
3. Cut the tomatoes into small cubes.
4. Place food in a bowl.
5. Add mayonnaise. Mix.
6. Chips will need curved, oval shapes.
7. Spread the filling before serving.

From roasted peppers

A healthy appetizer that, after cooking, is saturated with the taste of fresh peppers.

Ingredients:

• water - 50 ml;
• Bulgarian pepper - 1000 g;
• tomato paste - 60 ml;
• onions - 2 heads;
• salt;
• carrot - 3 pcs.;
• spices.

Cooking:

1. Wash peppercorns.
2. Place on opposite side.
3. Put in the oven, setting the mode to 180 degrees.
4. Take out after 2/3 hours.
5. Peel the onion, chop and fry in a pan.
6. Grate peeled carrots.
7. Fall asleep to the onion, simmer for five minutes.
8. Pour in the paste and water.
9. Put out a quarter of an hour.
10. Remove the skin from the pepper.
11. Put on a dish. Pour roast.

Caucasian appetizer for barbecue

Delicious fresh vegetable treat.

Ingredients:

• Bulgarian pepper - 2 pcs.;
• garlic - 4 cloves;
• cucumber - 6 pcs.;
• cilantro;
• mayonnaise - 200 g;
• dill;
• tomato - 6 pcs.;
• parsley.

Cooking:

1. The sauce gives the dish a special taste. To prepare it, mix chopped dill and mayonnaise.
2. Grate the peeled garlic cloves using a fine grater. Add to sauce. Mix.
3. Wash vegetables, cut into large pieces. Put on a dish.
4. Pour the sauce into the middle.
5. Decorate with bunches of greens.

From pickled cucumbers in batter

A special serving of pickles is to fry them in batter. You definitely didn't enjoy this dish.

Ingredients:

• pickled cucumber - 450 g;
• flour - 65 g;
• salt;
• soda;
• sunflower oil - 210 ml;
• egg - 1 pc.;
• kefir - 110 ml;
• a mixture of Italian herbs;
• pepper.

Cooking:

1. Pour kefir into a bowl, add a pinch of soda.
2. Set aside for five minutes.
3. Pour in the egg.
4. Pour in the flour.
5. Salt, add spices, beat.
6. Cut cucumbers, dip in batter and immediately place in a hot frying pan.
7. Once cooked, place on a paper towel.
8. After a minute, transfer to a dish.

Peacock tail appetizer

Thanks to the fabulous look, the delicacy will help cheer you up and become a table decoration.

Ingredients:

• sunflower oil - 150 g;
• cucumber - 3 pcs.;
• hard cheese - 150 g;
• eggplant - 3 pcs.;
• salt;
• olives - 150 g;
• tomatoes - 3 pcs.;
• pepper;
• greens;
• garlic - 5 cloves.

Cooking:

1. Rinse the eggplant, cut into an oval shape.
2. Put in a bowl, salt.
3. Blot the juice that stands out with a napkin.
4. Lubricate with oil.
5. Place on a baking sheet.
6. Put in the oven, setting the temperature to 180 degrees.
7. Get it in a quarter of an hour.
8. Lay out on a large platter.
9. Grate the cheese using a fine grater.
10. Mix with grated garlic. Salt. Spice up. Mix.
11. Lubricate the eggplant.
12. Cut the tomatoes into circles. Spread over eggplant.
13. Chop cucumbers. Place on tomato.
14. Cut olives in half. Arrange on cucumbers.
15. Decorate with dill.

Ham and cheese roll

Rolls made from ham look great.

Ingredients:

• walnut - 100 g;
• processed cheese - 250 g;
• egg - 2 pcs.;
• mayonnaise;
• ham - 350 g;
• green onion - 150 g.

Cooking:

1. Grate the cheese.
2. Boil eggs, peel.
3. Chop nuts.
4. Peel the garlic cloves, squeeze through the garlic.
5. Place nuts, cheese, egg, garlic in a salad bowl.
6. Pour in mayonnaise. Mix.
7. Cut the ham into thin slices.
8. Scoop up the filling with a teaspoon, put on the edge of the ham.
9. Collapse. Tie the resulting roll with a bow.

To keep the rolls strong and not falling apart, secure them with toothpicks. Use two toothpicks per item.

Quick and easy barbecue salads

Not a single holiday table, even outdoors, is complete without a salad. Try to cook new options and surprise your guests with amazing taste.

With feta cheese and fresh vegetables

Ingredients:

• lettuce - 3 sheets;
• mustard - 1 teaspoon;
• cucumber - 2 pcs.;
• tomato - 4 pcs.;
• pitted olives - a jar;
• olive oil - 2 tbsp. spoons;
• Bulgarian pepper - 1 pc.;
• greens;
• cheese - 150 g "feta".

Cooking:

1. Wash vegetables, cut into cubes.
2. Break up the salad.
3. Chop greens.
4. Pour oil into the bowl, add mustard. Mix.
5. Place vegetables in a salad bowl.
6. Place greens.
7. Pour dressing over, stir.
8. Cheese cut into cubes. Sprinkle salad.
9. Cut olives. Place in a salad bowl.

With cabbage and radish

Delicious spring salad.

Ingredients:

• white cabbage - 500 g;
• cucumber - 150 g;
• sunflower oil - 70 ml;
• parsley - 50 g;
• radish - 150 g;
• black pepper;
• salt.

Cooking:

1. Chop the cabbage into thin strips.
2. Grind cucumbers, radishes into cubes.
3. Put vegetables in a salad bowl, stir.
4. Chop parsley, add to vegetables.
5. Sprinkle with pepper. Salt.
6. Pour in oil. Mix.

country salad

In the country, this dish is easy to prepare, especially when all the vegetables are at hand.

Ingredients:

• green onion - a bunch;
• dill - a bunch;
• lettuce - 2 sheets;
• salt;
• cucumbers - 2 pcs.;
• radish - a bunch;
• tomato - 3 pcs.;
• sunflower oil - 3 tbsp. spoons.

Cooking:

1. Chop greens.
2. Cut the tomatoes into cubes.
3. Cucumbers - half rings.
4. Radishes - in circles.
5. Break the salad.
6. Place all products in a deep container, salt.
7. Pour in oil. Mix.

For vodka

No one knows why this particular salad got such a name, but as an appetizer it fits perfectly.

Ingredients:

• onion - 1 head;
• ham - 150 g;
• sunflower oil - 2 tbsp. spoons;
• pickled cucumber - 1 pc.;
• salt;
• carrot - 2 pcs.;
• cabbage - 150 g.

Cooking:

1. Remove the husk from the onion, cut into half rings.
2. Cut the ham into cubes.
3. Chop the cucumber.
4. Grate carrots using large cells.
5. Cabbage - shred.
6. Mix all ingredients in a salad bowl.
7. Salt.
8. Pour in oil.
9. Mix.

Snacks for children's birthday in nature

When going out into nature, it is necessary to prepare birthday barbecue snacks that are suitable for children.

fruit canape

This delicacy will bring joy to children and decorate the festive table.

Ingredients:

• marshmallow multi-colored, such as bon pari;
• bananas;
• chocolate;
• Strawberry.

Cooking:

1. Take out the banana pulp, cut into slices.
2. Cut the stem off the washed strawberries.
3. Zephyr cut. They should be the size of berries.
4. Melt chocolate, use a water bath.
5. String prepared products on skewers, alternating. Drizzle with chocolate.

Sausages in puff pastry

This dish will delight the kids.

Ingredients:

• puff pastry - 500 g;
• egg - 1 pc.;
• sausages - 15 pcs.

Cooking:

1. Roll out the finished puff pastry, cut into strips, the size of which is 2 centimeters.
2. Put the sausage on the edge, wrap it around.
3. Arrange sausages on a baking sheet.
4. Whisk the egg.
5. Brush over each sausage.
6. Soak for half an hour or an hour, covered with a napkin.
7. Put in the oven.
8. Cook for half an hour, setting the mode to 180 degrees.

Lavash recipes

With the help of pita bread, you can cook delicious snacks that go well with barbecue.

Rolls with ham and salmon

Suitable for fish lovers.

Ingredients:

• ham - 300 g;
• processed cheese - 300 g;
• greens;
• pita bread - 2 pcs.;
• salted salmon - 300 g.

Cooking:

1. Chop greens.
2. Cut the salmon into thin slices.
3. Spread lavash with cheese.
4. Place salmon.
5. Sprinkle greens.
6. Cut the ham.
7. Lay out on pita bread.
8. Roll up.
9. Place in the freezer for a quarter of an hour.
10. Cut.

Lavash envelopes

Very tasty and satisfying, suitable for adults and children.

Ingredients:

• black pepper;
• pita bread - 2 sheets;
• salt;
• hard cheese - 70 g;
• egg - 1 pc.;
• dill;
• tomato - 1 pc.;
• parsley;
• green onion;
• vegetable oil.

Cooking:

1. Grate the cheese on a medium grater.
2. Chop greens.
3. Tomato - cubed.
4. Place the prepared products in the container. Stir.
5. Lavash cut into two parts.
6. Put the stuffing on the edge.
7. Bend the edges.
8. Wrap in an envelope.
9. Whisk an egg.
10. Sprinkle with pepper. Mix.
11. Dip the pita into the egg mixture.
12. Heat up the pan.
13. Pour in oil. Place envelopes. Fry.
14. Move to a dish.
15. Decorate with greenery.

Appetizing beer snack recipes

The right snack can enhance and complement the taste of beer.

Cheese sticks

This snack is gaining popularity among those who love beer. Today, the dish can be found in many bars, but the easiest way is to cook it yourself.

Ingredients:

• hard cheese - 470 g;
• spices;
• flour - 210 g;
• pepper;
• egg - 3 pcs.;
• salt;
• milk - 100 ml;
• sunflower oil;
• breadcrumbs - 110 g.

Cooking:

1. Slice the cheese. For cooking, thin sticks are needed, the size of which is 10x2 centimeters.
2. Pour the egg into the bowl. Add spices. Salt. Pour in milk.
3. Pour flour, beat.
4. Dip each stick of cheese into the mixture.
5. Pour crackers into a plate.
6. Roll each stick.
7. Pour oil into a frying pan, heat up. You can use a deep fryer.
8. Place sticks. Get it in two minutes. The oil must be very hot.
9. Put on napkins. They will absorb excess oil.

Croutons with garlic

This is a simple, quick and tasty snack at the same time.

Ingredients:

• garlic - 5 cloves;
• ground black pepper;
• olive oil - 85 ml;
• salt;
• Borodino bread - 110 g.

Cooking:

1. Cut the crust off the bread.
2. Cut the pulp into chunks.
3. Peel the garlic cloves.
4. Chop half. Mix with oil.
5. Pass the second through the garlic.
6. Heat up the pan.
7. Pour in oil.
8. Place slices of bread.
9. Fry.
10. Get it. Grate the second part of the garlic. Sprinkle with salt. The best is sea.