Strawberry marmalade recipe. How to make strawberry marmalade at home. Homemade strawberry marmalade

Natural sweets prepared at home are a viable alternative to store-bought sweets and desserts, as they contain only natural ingredients.

In the summer season, we have an amazing opportunity to make sweets using fresh berries and fruits. Marmalade at home is one of the options for preparing a sweet dessert that can be consumed even by small children. It is created on the basis of only 3 ingredients, has an airy and dense structure and holds its shape perfectly. To make strawberry marmalade, it is recommended to choose berries with a pronounced aroma and taste.

To ensure that the mass holds its shape well, choose only high-quality gelatin. It can also be replaced with agar. See also, the recipe for strawberry marshmallows is based on agar. Puffed strawberry marmalade can be stored in a cool place for 2-3 days. To do this, the prepared layer must be cut into portions and placed in a food container. By closing the box with a lid and putting it in the refrigerator, you can enjoy the dessert for several days.

Recipe ingredients:

• strawberries - 200 gr.
• water - 70 ml.
• sugar - 100 gr.
• gelatin - 1.5 tbsp

Calories: Not specified
Cooking time: Not indicated

Have you noticed how children react to bright sweets in the store? And why do store-bought candies with dyes seem to taste better than homemade ones? To convince your child that homemade sweets can also be bright and tasty, you can offer them strawberry marmalade prepared at home according to our recipe.

In the time it takes to travel to the supermarket and back, you can make strawberry sweets. They will not only be tasty, but also healthy, because marmalade is made from fresh strawberries. Even small strawberry seeds will crunch in it, reminding you that this is truly a homemade sweet. Although, you can remove these seeds if you need silky velvety.

- 250 g strawberries (preferably fragrant homemade ones);
- 250 ml water;
- 1 pack of instant gelatin (25 g);
- 250 g sugar.
Preparation time: 15 minutes, not counting the time for marmalade to harden

Recipe with photos step by step:

As you can see, the list of products is very simple and accessible. The preparation process is no less simple. The most difficult thing is to wait until the marmalade cools down and turns into a tight jelly. A refrigerator will simplify and speed up this task.

First, let's take strawberries. Sweet and sweet and sour juicy varieties are suitable. Most often, small strawberries have a more pronounced aroma, so this aromatic berry is perfect for making marmalade.
We wash the strawberries under running water and tear off the stems.

Add sugar to the berries and leave them for a few minutes. Let the strawberries release their juice.

Pour cold water into the pan.

Add gelatin to the water and stir.

Since our gelatin is instant soluble, after just a minute it can be put on low heat to warm up. Heat the water with gelatin, but do not boil.
While the gelatin is heating up, puree the strawberries and sugar using a blender.

You should get a homogeneous mass. At this point, if you wish, you can strain the strawberry puree through a fine sieve to remove any small seeds. You can leave the seeds so that they crunch and burst on your tongue when you eat this delicious sweet.

Mix strawberry puree with gelatin. Stir until smooth.

Pour the marmalade into molds and place in the refrigerator. After 1 hour of cooling, the marmalade is ready. To make it easier to remove the marmalade from the molds, put it in the freezer for a few minutes. After shock freezing, the marmalades are easily removed from the silicone molds.

The finished marmalade can be stored in the refrigerator for several days.

Bon appetit!

You can make your own fragrant marmalade from strawberries. There are many recipes for making this dessert, but today I have prepared a selection of the best options based on various components. After studying this material, you can easily make strawberry marmalade at home.

• strawberries – 300 grams;
• water – 100 milliliters;
• agar-agar – 2 teaspoons.

Fill the agar-agar with warm water and leave it alone for 15 – 20 minutes.

Meanwhile, wash the berries, sort them and remove the sepals.

Blend the berries with a blender until smooth.

Mix the resulting puree with sugar and boil over low heat for 2 - 3 minutes. After this, add the agar-agar solution to the mixture and boil the contents of the pan, stirring constantly, for another 2 minutes.

While the mixture is cooling, let's take care of the marmalade containers. Line a small tray with cling film or baking paper. It is advisable to lightly wipe the parchment with a cotton pad dipped in vegetable oil. If you use a silicone mold, then no surface pretreatment is required.

Place the berry mass that has cooled to 50–60 degrees in a mold and let it cool completely at room temperature. Remove the finished marmalade from the mold, cut into pieces and, if desired, sprinkle with sugar.

A video recipe from the channel “Cooking with Irina Khlebnikova” will tell you how to prepare fruit marmalade candies using agar-agar

• fresh strawberries – 300 grams;
• powdered sugar – 250 grams;
• gelatin – 20 grams;
• water – 250 milliliters;
• citric acid – 0.5 teaspoon.

The most affordable way to make marmalade is using gelatin. It must first be soaked in cold water. It will take 30 to 35 minutes for the powder to completely swell.

Place the peeled strawberries in a container, add sugar and citric acid. Grind the mixture with a blender until smooth for 3 to 5 minutes. Let's leave it aside for a while so that the sugar crystals completely disperse.

After this, add the gelatin solution to the strawberry puree, mix and bring to a boil, but do not boil. Immediately remove the mixture from the heat and pour into molds.

Gelatin-based marmalade is best stored in the refrigerator, as it can “leak” at room temperature.

• fresh strawberries – 250 grams;
• glucose syrup – 40 milliliters;
• apple pectin – 10 grams;
• sugar – 250 grams;
• citric acid – 1/2 teaspoon.

At the preparatory stage, you need to dissolve citric acid in half a tablespoon of water, and mix pectin with a small amount of sugar taken from the total volume.

Place the strawberry puree over medium heat and add pectin and sugar in small portions. Boil the mixture for a couple of minutes, and then add the remaining amount of granulated sugar and glucose syrup. Boil the mixture for 7 - 8 minutes, stirring it with a wooden spatula so as not to burn.

After this, add a solution of citric acid to the puree and mix thoroughly. Place the finished marmalade in molds greased with vegetable oil and let cool for 8 to 10 hours.

• strawberries – 300 grams;
• granulated sugar – 4 tablespoons;
• water – 300 milliliters;
• agar-agar – 2 teaspoons (4 – 5 grams).

First, let's prepare the berries: rinse and clean them of green parts. Divide the entire amount of strawberries equally into 2 parts. We will use the first part to prepare syrup, and fill the second part with ready-made marmalade.

Place 150 grams of strawberries in boiling water and cook for 10 – 15 minutes. Use a slotted spoon to catch the boiled berries, and add granulated sugar to the strawberry broth. Cook the syrup for 5 minutes, and then cool it to a temperature of 25 - 30 degrees.

Place the second part of the strawberries into portioned silicone molds. It is very convenient to use ice molds for this.

Dissolve agar-agar in a small amount of water and pour into sweet syrup. All that remains is to boil the liquid for a couple of minutes and pour it into the molds onto the strawberries.

There may be several options:

• To prepare this delicacy, you can use strawberry syrup, purchased at the store or leftover, for example, after preparing candied fruits.
• Strawberry juice is a great alternative to syrup. It is mixed with sugar and thickeners are added.
• If you have some frozen strawberry puree left in your freezer, you can also use it to make marmalade.

A video from the Umeloe TV channel presents to your attention a recipe for marmalade made from licorice and strawberry syrup with gelatin

All children, as well as many adults, love marmalade. It is eaten simply as a delicious treat for tea, and added to other confectionery products, such as cakes. If you make strawberry marmalade at home, you will get a healthy product, without flavors or chemicals. There are several recipes for strawberry marmalade, using which you can make this delicacy yourself step by step. Some housewives cook this dessert using multicookers, but first you need to learn how to cook it in a simple saucepan.

Strawberry marmalade with pectin

This is interesting: thickener pectin – natural origin. When using it, no foreign taste appears in the products. True, pectin is not cheap, but you need very little of it, and you will like the result. Pectin is found in some vegetables and fruits, so it is a natural product. It can be prepared at home, for example, from apples, and you can find recipes on the Internet.

Ingredients

Servings: – + 50

• strawberries (fresh or frozen) 500 g
• apple pectin 20 g
• glucose syrup or invert 80 ml
• water 1 tbsp. l.
• citric acid 1 tsp.
• sugar 500 g

Per serving

Calories: 176 kcal

Proteins: 0.7 g

Fats: 0.1 g

Carbohydrates: 29 g

60 min. Video recipe Print

Fresh berries must be thoroughly washed and removed from leaves.

Make a puree from the strawberries, which is then rubbed through a sieve or cheesecloth. You can use a blender or berry juicer for this purpose.

Pour citric acid into water and stir until it dissolves.

Mix pectin with two tablespoons of sugar.

Let the strawberry puree heat up. In this case, you need to make sure that the fire under the saucepan is low, otherwise the dessert will burn, and stir constantly.

When the berry mass warms up to a temperature of 40-45°C, pour the remaining granulated sugar and glucose syrup into it. If you can’t find it, you can quite simply cook invert syrup. You can see how to prepare it in the video added to this article.

Then add dissolved citric acid little by little, remembering to stir the contents of the pan.

Marmalade is a favorite treat not only for little sweet tooths, but also for adults. And marmalade, prepared independently, can safely be called healthy. After all, the secret of this homemade sweet is that the marmalade contains only natural products - a thickener and fruit puree. In addition, homemade marmalade contains vitamin C and pectin. Therefore, homemade marmalade is not only tasty, but also healthy!
We invite you to prepare Miss Strawberry marmalade at home. From the name it is clear that it will contain strawberries. We will prepare our marmalade based on gelatin, using silicone molds. We advise you to choose small silicone molds, so the gummies will turn out neat and look like real marmalades.

Ingredients

• 250-300 g strawberries;
• 20 g gelatin;
• 250 g powdered sugar;
• 250 ml water;
• half a teaspoon of citric acid.

How to make strawberry marmalade at home

1. The berries for marmalade must be selected the ripest. Among them there should not be any spoiled or overripe ones. If you decide to make marmalade from frozen strawberries, then defrost them first.


2. Place the prepared strawberries in a blender bowl.


3. Add the entire portion of powdered sugar and citric acid to them.

4. “Turn” them into a smooth strawberry puree.


5. Half an hour is the time required to soak the gelatin in cold water.

6. 30 minutes have elapsed, the swollen gelatin must be placed on the fire and brought to a boil.


7. Immediately pour the gelatin into the strawberry puree. Mix the mixture.


8. Pour the resulting mixture into molds.


9. Homemade marmalade “Miss Strawberry” can be served when it has completely hardened in the refrigerator.


You can decorate homemade marmalade with powdered sugar or confectionery confetti if you wish.