New salad recipes for the New Year's table. Salads for the New Year. Olivier with chicken

It's hard to imagine a New Year's table without a delicious variety of snacks. Most often, housewives prepare an abundance of salads for every taste for this holiday. They help diversify the menu and cope with hunger while waiting for something hot. The best salad recipes for the New Year are collected below.

Ingredients:

• 200 – 250 g boiled sausage without lard;
• 4 boiled potatoes;
• 3 pickled cucumbers;
• 5 chicken eggs, boiled to a hard center;
• 2 pcs. raw carrots;
• half a can of peas;
• salt with mayonnaise - to taste.

Let's prepare it like this:

1. Boil root vegetables in their skins until softened. Cool, peel and chop into cubes. While cooking potatoes, add ½ tbsp to boiling water. brine from pickled cucumbers, then the vegetable will not boil.
2. Cut the sausage into slightly larger pieces, removing the film from it.
3. Chop the boiled and cooled eggs into approximately equal, neat pieces. Do the same with cucumbers.
4. Combine all ingredients and add peas to salad without liquid.

Salt the products, season with the chosen sauce and mix.

With squid and shrimp

For a quarter kilo of squid and the same amount of shrimp you will also need:

• 2 “hard” eggs;
• mayonnaise mixed with salt and seasonings.

Preparation:

1. Thaw seafood in advance.
2. First scald the squids with boiling water and peel off the film from them, then cook for 6 - 7 minutes. Cook shrimp in salted water for 3 – 3.5 minutes.
3. Prepare and cut all seafood. Their pieces should be approximately the same.
4. Chop the boiled eggs as desired.
5. Mix the ingredients and season the appetizer.

Salad with Korean carrots and pork

For a quarter kilo of smoked pork, prepare the following products in advance:

• 1 head of white sweet onion;
• 1 full glass of spicy carrot sticks;
• classic mayonnaise with salt.

Preparation:

1. Smoked boneless pork is cut into long thin strips.
2. The onion is peeled and chopped into thin half rings. It must be scalded with boiling water to remove the bitterness. After this, place in a colander/sieve to drain the liquid.
3. If necessary, shorten long carrot sticks and then squeeze out any excess marinade.
4. Combine all ingredients and season the appetizer with salted mayonnaise sauce.

You can either buy ready-made carrots for this recipe or make your own.

With smoked chicken and mushrooms

You will need:

• 350 g boneless smoked chicken;
• the same amount of fresh mushrooms;
• bulb;
• 4 hard-boiled eggs;
• a couple of strong cucumbers;
• table greens;
• spices suitable for chicken, salt;
• fresh cranberries.

Preparation:

1. The first layer of the appetizer will be cubes of smoked chicken. You can take any other bird instead. The meat layer does not need to be salted, but it must be coated with sauce.
2. Next, slices of fresh cucumbers with sauce and salt are distributed.
3. For the third layer, you must first boil any wild mushrooms, and then fry them until tender along with pieces of onion. Salt and add spices.
4. The frying is distributed over the cucumber mass and a mayonnaise grid is also drawn on it.
5. Mushrooms and onions are sprinkled with a layer of chopped herbs.
6. The last layer is formed by grated boiled eggs. There is no need to flavor them with mayonnaise, since this layer should turn out “fluffy”.

The appetizer is decorated with fresh cranberries. You can also use halves of small cherry tomatoes for this purpose.

With red fish and croutons

Ingredients:

• 150 – 200 g Chinese cabbage;
• half a medium pack of crab sticks;
• 100 – 150 g of any lightly salted fish;
• 50 g hard cheese;
• ½ part of an onion;
• 2 handfuls of white garlic croutons;
• table salt and a mixture of peppers;
• classic mayonnaise/sour cream.

Preparation:

1. Finely chop the Chinese cabbage. Add salt and knead it with your hands. You only need to use the soft part of the cabbage leaves. Dense, coarse areas are best discarded or added to other dishes.
2. Selected lightly salted fish and crab sticks should be cut into neat cubes. You should also chop part of the onion.
3. Grind the cheese with a medium or large mesh grater.
4. Connect everything. Salt and pepper.

It is best to season this delicious salad for the New Year with mayonnaise/sour cream and sprinkle with croutons. Serve immediately to guests.

New Year's salad "Obzhorka" with beef

Ingredients:

• 400 – 450 g beef pulp;
• 1 onion;
• 2 pcs. carrots;
• 2 pickled cucumbers;
• 1/3 tbsp. classic mayonnaise with salt;
• favorite spices for meat;
• fat for frying.

Preparation:

1. Pour water over the beef and cook the meat until fully cooked. Do not add salt to the water used for cooking, otherwise the meat will be dry.
2. While the beef is cooking, finely chop the onion.
3. Chop raw carrots into strips. You can use a special “Korean” grater for this. Also chop the pickled cucumbers. If they have a very thick skin, then it needs to be cut off thinly.
4. First, fry the onion in hot oil until transparent, then add carrot sticks to it. Stirring, fry vegetables for 8 - 9 minutes. The frying should become slightly browned, but not burn, otherwise the finished snack will be bitter. Add spices to it.
5. Cut the boiled meat into cubes. Mix with cooled roast.
6. Add cucumber strips to the products and mix everything thoroughly.

Season the treat with salty mayonnaise. If desired, decorate it with fresh herbs.

“Royal” with pork and prunes

Ingredients:

• 200 g boiled beets;
• 200 – 250 g boneless pork;
• 150 – 200 g boiled carrots;
• 1 sweet onion;
• 150 – 200 g boiled potatoes;
• 2 pre-boiled eggs;
• 1 tbsp. chopped hard cheese;
• ½ tbsp. peeled walnuts;
• ½ tbsp. dried prunes;
• classic salted mayonnaise.

Preparation:

1. Boil the pork pulp. Let it cool completely and separate into fibers.
2. Thoroughly peel the boiled root vegetables and chop them with a medium/large grater. If desired, you can not grate the potatoes, but cut them into medium cubes, then they will feel better in the dish.
3. Chop the lightly boiled eggs and onions.
4. Simply chop the nuts with a knife. Their pieces may not be too small.
5. Soak the prunes in warm water and cut into strips.
6. Place the treat in layers in a special culinary ring: potatoes - meat - onions - eggs - carrots - prunes. Coat all products with salted sauce.

Remove the culinary ring and cover the appetizer with grated cheese and chopped nuts.

“Royally” with seafood and caviar

Ingredients:

• 1 full glass of small shrimp;
• 2 – 3 boiled eggs;
• 200 – 250 g squid;
• 200 – 250 g crab meat;
• 2/3 tbsp. grated semi-hard/hard cheese;
• 1 – 2 teeth. fresh garlic;
• 5 dessert spoons of red caviar;
• classic mayonnaise.

Preparation:

1. Place the squid carcass into actively bubbling boiling water. Cook for 3 – 4 minutes over medium heat. To make the product tastier, you can add bay leaves, peppercorns or other spices to the cooking water.
2. Chop the boiled cooled seafood into thin long strips. If there is any film left on them, it must be removed.
3. Cook shrimp in boiling water for 3 – 4 minutes. You can also add spices to these seafood, let the shrimp cool and clean them thoroughly.
4. Mix seafood. Add straws of crab meat or regular crab sticks to them.
5. Mash the garlic and add to the salad. Send small, neat cubes of boiled eggs, red caviar, and grated cheese there.

Season the appetizer with mayonnaise and you can immediately take a sample from it.

New Year's salad "Herringbone"

Ingredients:

• 150 – 200 g boiled sausage;
• ½ tbsp. green peas;
• 50 g cheese;
• 2 boiled eggs;
• 1 strong fresh cucumber;
• 1 bunch of dill;
• classic mayonnaise;
• salt;
• cherry tomatoes, a piece of sweet pepper and sweet corn kernels for decoration.

Preparation:

1. Immediately place small neat cubes of fresh cucumber along with the peel into a common bowl.
2. Add to it approximately the same size pieces of boiled sausage (you need to choose a variety without lard), grated cheese, canned peas and chopped boiled eggs.
3. Salt everything, pour over the sauce and mix well.
4. Place the resulting salad on a large, flat plate in the shape of a Christmas tree with the top sharp end and the bottom rounded wide.
5. Completely cover the base with chopped dill on top, imitating Christmas tree needles.

Cut a star from the pepper for the tree. Cherry halves and corn will represent Christmas tree decorations. If you are looking for simple salads for a big feast, then this one is a godsend. It is delicious and looks very impressive on the holiday table.

Puff appetizer with chicken liver and champignons

Ingredients:

• 300 – 350 g chicken liver;
• 300 – 350 g peeled champignons;
• 3 boiled eggs;
• 150 – 200 g of already grated cheese;
• 4 medium-sized boiled potatoes;
• 2 pcs. boiled carrots;
• 2 onions;
• oil, salt, mayonnaise, spices that are suitable for the liver.

Preparation:

1. Boil all root vegetables until softened. Cool and peel off the skin. Rub.
2. Boil the eggs until hard in the middle and also grate them.
3. Peel the onion, cut into smaller pieces, and cut the mushrooms into slices. Fry them with half the onion slices until tender. Add spices and salt.
4. With the rest of the onion, fry the liver, cut into small pieces.
5. Lay out the products: potatoes - fried with mushrooms - carrots - fried with liver - cheese - eggs.

Salt all layers and coat with mayonnaise (except mushroom mayonnaise). Let the treat brew in a cool place.

With Chinese cabbage and cherry tomatoes

Ingredients:

• 5 – 6 pcs. cherry;
• 300 – 350 g crab sticks;
• 1 – 2 teeth. garlic;
• 300 – 350 g Chinese cabbage;
• ½ teaspoon salt and ¼ teaspoon pepper;
• chopped fresh parsley;
• mayonnaise sauce.

Preparation:

1. Thaw the crab sticks and only then remove the film from them and cut into medium cubes. It is advisable to choose a juicy product for such a dish.
2. Chop the washed cabbage with a sharp knife, add salt and mash with your hands until soft.
3. Finely chop the greens. Mash the garlic. Cut the cherry into 2 - 6 pieces depending on the tastes of the cook and the size of the vegetables.
4. Place all ingredients in a common salad dish. Add the remaining bulk ingredients to them and season with sauce.

If you prefer lean salads, then you should use oil as a sauce here.

New Year's salad "Malachite bracelet"

Ingredients:

• 1 large chicken fillet;
• 4 boiled eggs;
• 4 things. kiwi;
• 1 large green apple;
• 1 carrot;
• 1 – 2 teeth. garlic;
• 1 dessert spoon of lime juice, salt and mayonnaise sauce.

Preparation:

1. The first step is to boil the carrots, chicken and eggs. Grind the cooled finished products. Grate the vegetables and eggs (whites and yolks separately), cut the meat into medium pieces. Chop the apple finely (without peel and seeds).
2. Squeeze garlic into mayonnaise, add fresh lime juice and salt.
3. Peel the kiwi and cut into equal cubes. Leave one for decoration.
4. Place the fruit in the first layer of the snack and coat with mayonnaise sauce.
5. Scatter other ingredients on top: meat - whites - carrots - apple - yolks.
6. Coat layers to taste with sauce as you assemble the salad.

Garnish the finished treat with thin slices of the remaining kiwi.

Sprat snack with corn

Ingredients:

• 1 can of sprats;
• 1 sour cucumber;
• 2 pre-boiled eggs;
• 1 tbsp. canned corn kernels;
• half a bunch of green onion feathers;
• half a glass of diced cheese;
• salted mayonnaise.

Preparation:

1. Remove the sprats from the jar and divide each fish in half. Remove the seeds, cut off the tails, and finely chop the remaining parts.

Ingredients:

• 300 – 350 g canned pineapple;
• 1 tbsp. grains of canned corn;
• 200 – 250 g pork/chicken ham
• 4 pre-boiled eggs
• several lettuce leaves;
• 2/3 tbsp. salted olive mayonnaise.

Preparation:

1. Cool and peel pre-boiled eggs, chop them into neat cubes. There is no need to separate eggs into yolks and whites before grinding.
2. Place pineapples in a colander. When the syrup has drained, cut the fruit into miniature pieces.
3. Remove marinade from canned corn. If desired, both canned products can be additionally rinsed with running water. Then the salad will not have a sweet note.
4. Cut the ham into cubes. There is no need to chop, the meat should taste good in the salad.
5. Lay out the future snack in layers. To make it more accurate, you can use a culinary ring.

Ingredients:

• 1 tbsp. boiled beans (you can use canned ones);
• 1 PC. bell pepper;
• 1 red onion;
• ½ lime;
• 1 small chili pod;
• 2 – 3 cloves of garlic;
• 1 small bunch of cilantro/parsley;
• 4 dessert spoons of olive oil;
• garlic salt to taste.

Preparation:

1. Remove seeds from bell peppers. Cut the remaining pulp into cubes or sticks.
2. Mash the garlic and mix with torn herbs, oil and garlic salt.
3. Cut the seedless chili into very small pieces. On the contrary, chop the onion quite coarsely.
4. Combine the ingredients, add beans and sprinkle the appetizer with lime juice.

Season the resulting appetizer with the sauce from the second point. For those who prefer light salads as a main dish, you can supplement it with boiled/baked chicken.

Most of the salads described above are dressed with classic mayonnaise. It is this ingredient that makes the snack high in calories and non-dietary. But if you wish, you can replace the fatty sauce with light unsweetened yogurt, medium or low fat sour cream. Oil-mustard dressing goes well with almost any salad.

What do we remember about the New Year's table? A variety of delicious dishes, bright colors, unusual shapes of salads and snacks. Guests sometimes leave only in the morning. You have to sit down at the table several times.

I want the table setting to correspond to the symbol of the year, and the prepared food to be not only tasty, but also beautiful. Each dish had its own flavor. Be it or, which is appropriate for any holiday.

Among all the prepared New Year's delights, salads are distinguished by the greatest brightness of colors and variety of presentation forms. Let’s say that no one is left indifferent. There are a variety of treats at the festive table, one more beautiful than the other.

Four or five delicious salads, prepared with caring hands, can make a holiday feast perfect. And treats with the symbol of the coming year will only emphasize the festive decoration of the table.

Why is this salad prepared for every holiday? The answer is simple. It is not only tasty, but also bright. Is a decoration for any table. Despite the fact that the variations of this beautiful snack are difficult to count, they are united by molding.

It is always laid out in layers. The sequence of layers (or coat) may be different, as well as the composition of the products. The fish is laid down, and subsequent layers of fur coat are at the discretion of the hostess. But if you maintain contrast, the effect will be brighter. I offer you a new product, or rather, a new variation of the dish assembly - in the form of a roll.

What products will be needed:

• 1 herring;
• 2 beets (medium);
• 3 carrot roots;
• 3 potato tubers;
• 3-4 eggs;
• 1-2 onions (medium size);
• 250 g mayonnaise;
• 1 tbsp. l. vinegar (9%);

Sequencing:

Step 1. Prepare food in advance. Boil beets, potatoes and carrots, peel. Our eggs are also already hard-boiled. The herring is pitted. The fillet is cut into small cubes. The onion is finely chopped.

Step 2. Rub the beets with a fine mesh grater. If it is watery, then put it in a strainer to drain excess juice.

In the roll, the beet mass should be somewhat dry to keep its shape.

Step 3. Pour a tablespoon of vinegar into the onion and stir so that it marinates a little.

A little secret: Sprinkle the herring (instead of mayonnaise) with flaxseed oil. Its light bitter taste not only emphasizes the fishy taste, but also gives it special expressiveness.

Step 3. Mix both components in a plate and let them sit for a while to soak in all the smells.

Step 4. When forming with a roll, the layers are laid out in the reverse order. Cover a baking sheet with cling film and place the beetroot mixture on it. We form a rectangle out of it. Seal, trim the edges with a wide knife, and add a little salt. Draw a thin mayonnaise mesh.

Step 5. Place the second layer of boiled carrots. To do this, use three of her graters. Draw a mayonnaise mesh over the carrot layer and add some salt.

So that the roll rolls well. Each next layer should be a little smaller in size.

Step 6. Next comes a potato layer with a mayonnaise mesh. Don't forget to add a little salt. Next, sprinkle the chopped eggs in an even layer. Salt them a little and draw a grid. We distribute the herring and onion in the middle of the layer, see photo.

Step 7. Lifting the film from opposite sides (together with the layers), we connect the edges of the roll. To prevent the product from coming apart along the seam, we make the edges overlap each other.

Step 8. Cover the top with a dish and turn it over, moving the product from the baking sheet to a plate, seam side down. Carefully pull out the film so as not to break the shape.

Step 9. Decorate the roll with a mayonnaise mesh, applying a zigzag lattice. In the middle of the product you can place white flowers cut from the tops of a boiled egg (white).

We cut out green leaves from the cucumber peel. In this new form, you can present herring under a fur coat to your guests for the holiday. Bright, beautiful, unusual!

Incomparably delicious salad with mushrooms “New Year's chimes”

This masterpiece looks bright and creative, reminiscent of the celebration itself. After all, you can’t put it on the table on other holidays. Only once a year, you can please yourself with this form of salad. A delicious, unforgettable appetizer with smoked breast and pickled mushrooms will leave no one indifferent.

The composition of the ingredients can be taken into account for any celebration. And if you miss its taste, you can always repeat it by replacing its design. It’s simple and quick to prepare if the ingredients are prepared in advance and layered with mayonnaise.

Products:

• 500 g smoked turkey or chicken breast;
• 250-300 g pickled mushrooms;
• 200 g cheese (hard variety);
• 3 boiled potatoes;
• 3-4 eggs;
• a bunch of green onions;
• 100-150 g mayonnaise;
• pomegranate, carrots, onions (for decoration);
• salt pepper;

How we will cook:

The first layer is boiled potatoes. Grate it on a coarse grater. Add a little salt and a little pepper. Sprinkle the potato layer with finely chopped green onions.

Place the pickled mushrooms on the onion. Any mushrooms can be taken (honey mushrooms, champignons, or home pickled ones). We use them in cooking every year. Cover the mushroom layer with a mesh of mayonnaise. And sprinkle with grated carrots.

Cut the smoked turkey fillet into cubes. We spread them in an even layer on top of the carrots. Draw the mayonnaise mesh again. Finely grate the eggs, scatter the crumbs over the meat and add mayonnaise.

Cover with a layer of remaining turkey pieces and cover with shavings of grated cheese. It should be hard.

Tip: To prevent the cheese from sticking to the grater, grease it with a little vegetable oil.

It's time for decoration. We cut out the arrows of the dial from boiled carrots or onions. The numbers are laid out with pomegranate seeds. We remove the mold from our masterpiece. Distribute the remaining pomegranate seeds around the product.

Incomparable chimes are ready to count down the minutes until the New Year!

The “New” salad recipe for the New Year 2020 is simple and delicious!

A tasty and easy-to-prepare snack, the novelty is formed in layers. The products included in its composition are the most common (sausage, eggs, crab sticks, cucumber). They combine organically and enhance each other’s taste.

The product looks very elegant. Therefore, it is prepared on holidays. It can be a pleasant addition to the New Year's table. But nothing prevents us from preparing this masterpiece on weekdays for a family dinner.

Ingredients:

• 1 cucumber;
• 300 g smoked sausage;
• 3 boiled eggs;
• 200 g crab sticks;
• 1 can of canned corn;
• a bunch of green onions;
• mayonnaise;

Preparation:

Cut fresh cucumber and sausage into strips. Crab sticks in pieces. Finely chop the greens. Grate the egg onto a large-mesh grater.

The products are prepared, you can start shaping the dish. It is convenient to lay out layers in a baking dish for cakes. We put it on a beautiful plate. Cover the sausage with the first layer. And we draw a mayonnaise mesh over it.

The next layer is cucumbers. Distribute them evenly over the entire surface of the mold. Draw a mesh and sprinkle with chopped herbs.

Scatter corn over their surface, greasing it a little with mayonnaise. Next, one after another comes a layer of crab sticks and eggs. Lubricate the final egg layer with mayonnaise more tightly.

We decorate the product with cucumber slices and herbs on top.

Festive salad “Snowdrifts” with a detailed description

The main secret of this unusual dish is stuffed eggs sprinkled with cheese (improvised snow). They give the effect of snowdrifts. It also has another name - “Raffaello”. Molding occurs in layers; it is not necessary to follow their sequence. Each housewife does it differently.

This treat looks good on the table during the winter holidays, especially New Year's. The composition of the products is normal and affordable. Looks very original!

Compound:

• 2 pcs. potatoes;
• 1 carrot;
• 300 g chicken fillet;
• 6 eggs;
• 1 onion;
• 100 g cheese;
• 200 g mayonnaise;
• a bunch of dill;
• salt pepper;

Cooking sequence:

Let's start cooking by stuffing the eggs. Cut them lengthwise. We take out the yolks and place them in a cup. Mash them with a fork until pureed. Salt and pepper a little.

Add a tablespoon of mayonnaise. Mix thoroughly until a soft yolk mass forms. We fill the empty halves of the whites with it.

When stuffing, it is not necessary to make them perfectly beautiful. After all, it takes time. We will turn the eggs over, placing them in a dish, and this defect will not be visible...

Cut the onion into half rings and fry in a frying pan until golden. Boiled vegetables: potatoes and carrots, grated. We separate the chicken meat into fibers or cut it into medium cubes.

To prevent the meat from becoming dry, leave it in the broth until it cools. It will amaze you with its juiciness.

To shape the dish, take a plate with a flat bottom. Grease the bottom with mayonnaise. Place the potatoes in the first layer. If you didn’t salt it when cooking, then salt it. Lubricate with mayonnaise. The next one is a carrot layer with a light mesh of mayonnaise.

Place meat and fried onions on carrots. Now it’s the turn of the stuffed eggs (these are the snowdrifts). Turn them over with the white side up and place them on the surface of the snack. Grease the eggs a little with mayonnaise.

Lubricating eggs with mayonnaise is a mandatory process. Without the mayonnaise film, the cheese will simply slide off the whites.

Three cheese on a fine grater and sprinkle on top of the dish. If desired, you can decorate with dill sprigs.

Orange salad for the New Year - with mice made from eggs

I simply adore this delicious treat. I love light salads with added fruit. The sweet and sour taste of orange harmoniously combines with chicken fillet. The snack is decorated with cute little mice gathered around a piece of cheese. By placing such a treat on the festive table, you can surprise your guests and appease the Symbol of the coming year.

What you will need:

• 300 grams of boiled chicken fillet;
• 1 processed cheese;
• 100 grams of hard cheese;
• 4 boiled eggs,
• 1 large orange;
• mayonnaise;

For registration:

• 4 boiled eggs,
• 1 fresh, peeled carrot;
• clove buds.

How we will cook:

Peel the orange, remove all the white films and chop. Boil the eggs hard and peel them. Cut the boiled chicken breast into pieces. Separate the whites from the yolks. Grate the whites on a large-mesh grater, and grate the yolks on a fine-mesh grater. We also grate the cheese into small shavings.

We collect the salad. We take a flat plate, place a mold on it without a bottom, with a diameter of 17 cm. You can also take one with a smaller diameter. Then the product will be higher. It will look more interesting.

Place the chicken fillet in the first layer. We level it and grease it with mayonnaise. Place orange on meat.

The orange layer should not be greased; it is already juicy.

Cover the fruit layer with egg whites and mayonnaise mesh. This is followed by a layer of cheese with mayonnaise and a final layer of yolk crumbs.

Now we will make baby mice. So that they are stable and do not fall on their sides. Cut off 1/4 of the egg.

We use carnation buds to make the eyes and nose. Cut out long tails and ears from raw carrots. It is convenient to cut out the ears using a stopper from a medicine bottle.

Remove the mold from the product. Place pieces of cheese in the middle. We place the mice around. Here's a delicious new product we've got for the New Year. If you like this idea, the mice can be placed on any salad.

The most delicious New Year's salad with grapes

Another recipe for an incredibly delicious salad. It is prepared with grapes. So bright that it will decorate the table for any holiday, be it the coming year, Easter, Birthday or March 8, Christmas or Valentine's Day. And you will be pleased with the ease of preparation. This masterpiece is also called Tiffany, this snack.

We prepare products:

• 400 g chicken fillet;
• 100 g Iceberg lettuce;
• 4 hard-boiled eggs;
• 300 g of red and green grapes;
• 30 g nuts (we have pistachios);
• mayonnaise;
• salt pepper;

Preparation:

Wash the chicken fillet and dry it with a towel. Cut lengthwise into 2 plates. Pepper them and salt them. Fry in a heated frying pan with vegetable oil.

Let the plates cool. Cut the meat into small cubes.

The fried meat turns out juicy and tender. It tastes superior to boiled.

Let's start molding right away. Place the mold on a flat plate. It can be round, square. Ours today is in the shape of a heart. Place pieces of chopped meat on the bottom.

Cut Iceberg lettuce leaves into small pieces or tear them with your hands. Send it to the mold with the second layer. Cover each layer with a mesh of mayonnaise.

Grind the pistachios in a blender. Sprinkle lettuce leaves with pistachio crumbs. It gives the dish a unique taste.

Instead of pistachios, other nuts are used: walnuts, peanuts, almonds. Each type of nut gives the dish new shades of taste.

Grate the eggs on a coarse grater. Place them in the next layer. We compact it a little. Salt, pepper and draw a mayonnaise mesh. Sprinkle the final layer with cheese shavings. We also put mayonnaise on it.

It's time to decorate the product. Cut the grapes lengthwise into two halves. In any order, as your imagination tells you, we create our own picture.

Royal salad with red fish and caviar for the New Year

This dish is prepared only on holidays. This is not a budget option, you understand. Salmon fish, red caviar, avocado and olives are the main ingredients of this presentable appetizer.

It is worth taking care in advance to buy these products. The remaining components can always be found in the kitchen. The cooking process is simple. We will collect the products in layers and grease them with mayonnaise.

What you will need:

• 300 g smoked salmon fillet;
• 3 medium sized potatoes;
• 100 g red caviar;
• 2-3 carrots;
• 4-5 eggs;
• half an avocado;
• 340 g canned olives;
• mayonnaise;
• salt pepper;

Cooking:

Cut the salmon fillet into squares. Boil the eggs hard and cool. Separate the whites from the yolks. Grate them separately on a fine grater. Cut the boiled carrots into cubes (you can grate them on a coarse grater). Cut the avocado and boiled potatoes into pieces. Cut the olives into rings.

The products are prepared, now let's start molding. We place a 16-20 cm culinary ring on the dish. You can simply form the appetizer on a beautiful plate or salad bowl.

We lay the products in layers. Lightly add salt and pepper to the layers, coat with mayonnaise mesh.

The exception is the fish layer. We don’t put mayonnaise on it. Salmon itself is fatty.

• 1st layer potato;
• 2nd - carrot;
• 3rd - olives;
• 4th - avocado;
• 5th - fish;
• 6th - egg (first the yolks are distributed, followed by a layer of whites);

Coat the top, protein layer with mayonnaise, cover with cling film and place in the refrigerator for a couple of hours.

During this time, the layers will settle well on top of each other. When removing the mold they will not crumble.

After time has passed, we take the product out of the refrigerator. Remove the cling film and ring. Decorate the top of the salad with red caviar.

This masterpiece is served on holidays. On the New Year's table, without a doubt, it will take the most honorable place.

New Year's salad with shrimp and avocado

A bright, delicious and beautiful dish with shrimp and avocado is prepared from just three ingredients. But this does not prevent him from looking truly festive.

To emphasize the taste effect, we will prepare 2 types of dressing. Separately for vegetables and seafood delicacies. Serving the dish in separate glasses makes the result unsurpassed.

Products:

• 200 g avocado;
• 150 g boiled shrimp;
• 250 g cherry tomatoes;

For gas station No. 1:

• 2-3 tbsp. l. olive oil;
• 2 tbsp. l. lemon juice (or lime juice);
• 1-2 cloves of garlic;
• salt pepper;

For gas station No. 2:

• 1 tbsp. l. mayonnaise;
• 1 tbsp. l. lemon or lime juice;
• 1 clove of garlic;
• 1/4 tsp. cumin;
• 1/4 tsp. turmeric;
• pepper, salt;

Cooking process:

First we prepare the dressing. Take 2 small cups. Put mayonnaise in one. The second one is still empty. Finely chop 2 cloves of garlic. We divide it into two parts. We put most of it into mayonnaise, the smaller part into the empty cup on the right.

Cut the lime into halves. Squeeze out 1 tbsp. l. in a cup with mayonnaise and 2 tbsp. l. into a cup containing only garlic. And immediately pour olive oil into it. We pepper both dressings. Add salt to the oil mixture and mix. The second filling is ready. You will need it for vegetables.

Sprinkle cumin and turmeric into the first one (mayonnaise) and mix too. It's for shrimp.

Let's start forming the salad. We will make it in separate glasses - in portions. Cut the cherry tomatoes into quarters and place them in the bottom of each glass. Pour them with oil dressing (1 tbsp in each glass).

When forming salads in layers, it is important to take this feature into account. Those vegetables that release juice are laid out at the bottom.

Cut the avocado into small pieces and place them on the tomato layer. And also pour the dressing with oil.

Cut the shrimp into 2-3 parts (if they are large), transfer to a cup. Pour in mayonnaise dressing. Mix. We put them in a third layer in glasses.

Decorate your masterpiece with lime wedges and a sprig of cilantro. Before you start eating, be sure to squeeze the juice from a slice of lime onto the shrimp. Enjoy your meal!

Simple, light salad without mayonnaise

This dish is attractive not only because of its speed of preparation, but also because of its low calorie content. The New Year's table is usually overloaded with heavy food. Almost every salad contains mayonnaise. And such a light, refreshing snack will “fly away” in a few minutes.

For this dish you do not need to boil or fry anything. even the mushrooms will remain fresh. What is needed for preparation, look at the photo:

First, let's prepare the dressing. Pour vegetable oil into a small bowl, add a tablespoon of lemon juice and a teaspoon of mustard beans.

We cut the lettuce into large slices; you can simply tear it with your hands. Transfer to a large bowl. Cut the purple onion into half rings and add to the leaves.

Cut young greenhouse champignons into thin slices.

If you have never prepared salads or appetizers with raw champignons, then try it! This is a very healthy and low-calorie product. They can be eaten raw. The main thing is that they are washed well!

Add shavings of grated cheese to the bowl. You can use any cheese at your discretion. Finely chop a bunch of greens and send them to the food. Add slices of chopped tomatoes. Pepper and salt. Pour in the prepared dressing and mix well. Serve on the table.

This is a festive, light and very impressive salad. For many, it is not only new, but also unusual in that it is prepared with raw champignons. Try it, it's very tasty!

Santa Claus salad with champignons and prunes

Looking at the photo of this dish, you understand that except for the New Year's table, there is no way to place it anywhere. Is it just for some children's holiday that falls in the winter? But on New Year's Eve it's just an extraordinary highlight. I even immediately imagined a set table, in the center of which was Santa Claus in a red hat. Beauty!

What we need:

• 300 g meat;
• 100 g prunes;
• 150 g cheese;
• 400 g champignons;
• 1 onion;
• 1 carrot;
• 2 red bell peppers;
• 4-5 eggs;
• vegetable oil;
• mayonnaise, salt.

Consecutive actions:

Cut the boiled meat into pieces and place in a large bowl. You can use any meat for this dish. It turns out delicious with chicken and beef. We have pork. Finely chop the prunes, onions and champignons. Three cheeses on a coarse grater.

In a heated frying pan with oil, fry the onion until transparent. Add grated carrots to the pan and fry for a few more minutes. We also place champignons here. With constant stirring, wait for the moisture to evaporate from the mushrooms. Add some salt to the food and remove from the heat. Add the cooled roast to the bowl. Add mayonnaise and mix. This is the basis for our salad.

Now let's start decorating. Separate the whites from the yolks and three of them separately on a fine grater. Remove the seeds and stalks from the red pepper and cut into small cubes.

Place the salad base on a dish. We give it the shape of the head of Santa Claus in a hat. We line the beard with protein. The face is yolk. The edge of the hat is again whitened. And the hat itself is peppered with red pepper. Don't forget about the white pompom at the tip of the hat. We insert the nose from a tomato, and the eyes from prunes.

This is how handsome the grandfather turned out, ready to please all the guests with his appearance and taste.

Favorite salad Christmas tree toy

Christmas tree toy is one of my favorite New Year's salads. And all because it is simple to prepare and looks impressive. It can be prepared annually, regardless of the change of Symbols of the year.

Because we decorate it in the form of a bright Christmas tree decoration. But the dish has its own twist - onion confiture. What is it and why is it needed, read below.

Ingredients:

• 300 gr. boiled chicken fillet;
• 300 gr. boiled carrots;
• 4 boiled eggs;
• 200 gr. hard cheese;
• 2 medium onions (red);
• 1 tbsp. l. Sahara;
• 1 large apple;
• 1 can of green peas;
• 150 gr. mayonnaise;
• 150 gr. sour cream;
• greens, salt.

Cooking process:

The ingredients needed for the salad are prepared in advance.

• Boiled chicken cut into pieces.
• The carrots are boiled. Half of it is rubbed with a fine grater, the other part is cut into circles for decoration.
• We separated the yolks from the whites and grated them separately with a grater.
• The onion is cut into half rings.
• Grate the apple and cheese.
• The greens are finely chopped.

First, prepare the onion confiture. Because after cooking, it must cool down. In general, you can buy it, but it is expensive. It’s not difficult to prepare, so it’s better to cook it at home.

Place onions in a heated frying pan with oil and add sugar. Add a little salt. Simmer over low heat until golden brown. This process takes 15-20 minutes. At the same time, it becomes covered with a caramel crust (caramelized).

Only red onions are used for making confiture. It can be made for future use and used to make salads and sandwiches. It turns out very tasty.

Making the dressing sauce. To do this, mix mayonnaise with sour cream and add garlic, passed through a garlic press. In separate cups, mix this sauce with apple and cheese.

We assemble the dish. Lay it in layers:

• 1st layer - chopped chicken meat. We draw a light mesh with sauce.
• 2 - boiled carrots;
• 3 - apple mixed with sauce;
• 4 - onion confiture;
• 5 - egg white with mayonnaise mesh;
• 6 - yolk with sauce;
• 7 - cheese mixed with sauce.

When laying layers, they should be slightly compacted.

Cover the product completely with cheese. Even from the sides we give it a round shape, reminiscent of a ball.

Decorate the salad. Sprinkle with chopped herbs. And not completely, but we make beautiful stripes, as in the photo. Lay out the carrot slices. We complement the pattern with green pea beads.

If you don’t like the presence of an apple in your salad, it’s better to immediately exclude this ingredient.

You can endlessly describe recipes for new salads for the New Year, which caring housewives select and add to their piggy bank. There are really a lot of them. A series of similar articles is planned on the blog.

But it’s not enough to make a selection. Before the holiday, you still need to practice and prepare the selected options for testing. Stuff your hand. To quickly prepare delicious food on New Year's Eve. That's exactly what I do. And you? I wonder how you prepare for the holiday? Do you test the selected recipes in practice? To understand whether your family will like this dish or not.

If you find an interesting option for yourself and are going to prepare it in advance, do not forget to save the article on your social network page. See you again, dear readers!

With sprats you can make not only delicious snacks, but also salads. The main thing is to choose good canned food, so don’t spare money when buying, otherwise you risk ruining everything.

The dish can be made in portions, as indicated in the recipe, or placed in a common salad bowl, if you increase the amount of ingredients proportionally.

Ingredients:

• potato tuber - 1 pc.;
• 1 carrot;
• 70 g sprat;
• egg;
• 60 g hard cheese;
• 2 tbsp. mayonnaise;
• spices, salt.

How to cook:

Boil the potatoes, carrots and eggs in advance. Grind the tuber using a coarse grater and place in an even layer on a flat plate. Make a mayonnaise mesh, add salt and spices as desired. Grate the boiled carrots and place them on top of the potatoes.

Remove the sprats from the jar and place them on the carrots; there is no need to grease them with mayonnaise, since the fish is in oil. Grate the egg on a fine grater, sprinkle the sprats with it, and brush with mayonnaise.

Decorate the salad with a cap of grated cheese on top, then put it in the refrigerator for an hour so that the layers are well soaked.

Read also

New salad in the shape of a mouse

Even if everyone has known the dish for a long time, nothing can stop you from diversifying it a little. Especially if there is a significant reason for this - New Year's Eve. Since 2020 is the year of the white metal rat, it would be original to depict the well-known salad “Herring under a fur coat” in the form of this animal.

In our case, it will be necessary to lay it out in layers, giving the salad a certain shape. The vegetables must first be boiled, or even better, baked in the oven and allowed to cool in the foil. It is best to choose lightly salted herring, but if you still get salted, it is better to either let it sit in water or add less salt to the whole salad. Onions can be used either raw, pre-soaked, or fried in a frying pan.

The beets are laid out as the last layer, remembering that you need to completely cover the salad with it. You can decorate the dish to your taste or use the following option: top the beets with chopped eggs, make the eyes and nose from canned cucumber, make the ears from eggs, and make the tail and mustache from a cucumber.

Ingredients:

• lightly salted herring – 1 pc.;
• potatoes – 3 pcs.;
• carrots – 2 pcs.;
• beets – 1 pc.;
• onions – 0.5 pcs.;
• eggs – 3 pcs.;
• pickled cucumber - 1 pc. For decoration;
• mayonnaise - to taste.

Preparation:

Lubricate each layer with mayonnaise. The first layer will be grated boiled potatoes.

We cut the herring, remove all the bones and cut into medium pieces. Spread the herring in a second layer.

Place finely chopped onions on top of it. If the onion is bitter, you need to pour boiling water over it.

The carrots are the next layer, which must first be grated.

Afterwards comes a layer of grated beets.

Three chicken eggs on a medium grater. Sprinkle them on top of the salad and shape.

We decorate at our discretion or as in the photo. Let soak in the refrigerator for 30 minutes.

Recipe for a delicious salad with crab sticks and tangerines

I recently came across an unusual recipe for salad with tangerines, and I really liked it. Citrus fruits go well with fish ingredients, so have no doubt that even the most sophisticated gourmets will enjoy the appetizer. If you wish, you can add another citrus - orange, it only adds aroma and piquant notes.

Compound:

• 1 potato;
• 2 tangerines;
• 1/2 orange;
• fresh cucumber;
• egg;
• 100 g crab sticks;
• tbsp mayonnaise;
• spices, salt.

How to cook:

Boil the potatoes in their jackets, remove the skin from the boiled tuber, cut into small cubes. Remove the shell from a boiled chicken egg and finely chop the white and yolk. Cut the ends off the cucumber and cut into the same cube as potatoes.

Thaw the crab sticks, then cut them into cubes. Peel tangerines and oranges, cut into pieces. Place all ingredients in one bowl and stir. Add mayonnaise, salt and pepper. The salad is ready to serve, bon appetit!

Attention!

Choose sweet and sour varieties of tangerines that do not contain seeds.

Salad “Mitten” for the New Year’s table with red caviar

I really like unusual appetizers, and this salad is one of those. It is shaped like a mitten, and once you try it, it will be impossible to put it down.

The whole highlight lies in the fried crab sticks; they make the taste very delicate and rich.

Compound:

• 2 potatoes (medium);
• 2 eggs;
• 150 g crab sticks;
• 3 tbsp. mayonnaise;
• 100 g cheese;
• a piece of butter for frying;
• salt, spices to taste.

How to cook:

Boil the jacket potatoes and eggs until tender. When the ingredients have cooled, peel them and chop them into small cubes. Remove the film from the sticks and finely cut them into pieces. Heat the oil in a frying pan, carefully place the sticks into it and fry for several minutes with constant stirring.

Place the grated potato on a flat plate, but leave a little for the second layer, press it down with a spoon and shape it into a mitten. Make a thin mayonnaise mesh. Place the fried sticks on top of the potatoes, leveling with a spoon.

Separate the whites and yolks of one egg. Crumble another egg with the yolk on a grater, and leave the white to decorate the mitten. Sprinkle crushed eggs over crab sticks. Lubricate everything with mayonnaise again. Grate the cheese, sprinkle it on top of the eggs and lay out the remaining potatoes, distributing them not only on the top, but also on the sides.

When the mitten is almost ready, all that remains is to decorate it beautifully. To do this, grease the potatoes with mayonnaise and place red caviar on most of the mitten.

Instead of the edge, sprinkle the rest with grated egg white. It is better to serve the salad a little later after cooking, so that it is soaked.

The most delicious holiday salad “Snow Maiden's Cap” 2020

Any holiday table will be decorated with the Snow Maiden's Hat salad. It turns out a beautiful blue color. The juice of red cabbage gives the appetizer its bright color.

To prepare it, you need to grind 140-150 g of vegetable leaves in a blender, then strain the juice. The resulting liquid is a natural dye; it is used to color boiled egg whites.

Compound:

• 150 g ham;
• 200 g boiled meat;
• 250 g fresh champignons;
• 3 boiled potato tubers;
• 2 boiled carrots;
• 2 pickled cucumbers;
• purple onion;
• 200 g mayonnaise;
• tbsp mustard;
• quail egg – 1 pc.;
• 140 g red cabbage;
• frying oil;
• salt and pepper to taste.

How to cook:

Remove the skin from pre-boiled carrots and potatoes, cut the vegetables into medium pieces and place in one large cup. Cut the pickled cucumbers into the same pieces and mix with the contents of the cup. Finely chop the onion and pour boiling water over it for a short time to remove the sharpness and bitterness. After 1-2 minutes, drain the water, and after a little while, transfer the cooled onion into a bowl with the rest of the ingredients.

Cut the ham and boiled meat into equal pieces. Add to salad bowl, stir. Wash the champignons, cut into plastic pieces and fry with oil until lightly golden. When the mushrooms have cooled, mix them with the contents of the bowl.

Separate the whites from the yolks. Grind the yolks about tbsp. put the grated yolks on a plate, they will be needed for decoration) in a separate cup, add mayonnaise and mustard to them, mix thoroughly. Add the resulting dressing to the prepared salad, pepper and salt.

Place the salad mixture on a flat dish, forming it into a dome shape.

Grind the remaining whites and boil the quail egg. Squeeze the juice from the cabbage into a bowl, add the whites and eggs there and leave for 15-20 minutes. When they turn blue, drain the liquid and strain the ingredients in a colander.

Now you can decorate our hat: first, lay the colored whites around the entire perimeter, then sprinkle the top of the head with the remaining grated yolk, and place a quail egg on top of a parsley leaf. You can try the salad as soon as you finish making it.

On a note!

Any lean meat is suitable for cooking: boiled chicken fillet, lean pork or beef.

New Year's Salad “Santa Claus Hat”

Just as many years ago, when we were little, our children now believe in miracles as children. And although modern children are now more attracted to foreign characters, each of them still expects gifts for the Christmas tree from Father Frost and the Snow Maiden. How interesting it would be to surprise our children, and adults too, with such a salad.

To decorate, cover the top part of the cap with a thick layer of boiled carrots, but decorate the bottom part closely with egg white. We also use it to decorate hat pompoms. For added elegance, decorate with green peas and viburnum berries. Viburnum can be replaced with red caviar.

Ingredients:

• smoked chicken meat - 300g;
• potatoes - 2 pcs.;
• carrots - 2 pcs.;
• egg - 2 pcs.;
• pickled cucumber - 3 pcs.;
• mayonnaise - to taste;
• green peas and viburnum berries for decoration.

Preparation:

Boil vegetables until tender in salted water. We also boil and peel the eggs. Finely chop the chicken meat.

We also finely chop the pickled cucumbers.

Peel the potatoes and chop them.

Separate boiled eggs into yolks and whites. For now, set the whites aside and chop the yolks.

Season with mayonnaise and mix. Salt to taste.

Place on a flat plate in the form of a hat, approximately as in the photo.

Grate the boiled carrots and place them at the top of the hat.

We make an edge and a pompom from grated egg whites.

Decorate as desired.

Insanely delicious and beautiful Orchid salad for New Year's Eve

If you want to surprise your guests with an unusual and very attractive dish, then “Orchid” is a win-win option. It is easy and quick to prepare; the ingredients do not require preparation, you just need to boil the eggs in advance.

I make this salad with ham, but you can use chicken or beef, depending on what you like best.

Compound:

• 200 g ham;
• 2 eggs;
• 2 pickled cucumbers;
• 100 g Korean carrots;
• 50 g chips;
• 150 g cheese;
• mayonnaise for dressing.

Compound:

• 240 g canned tuna;
• 3 tomatoes;
• 2 cucumbers;
• bell pepper – 1 pc.;
• 2 eggs;
• 1 small carrot;
• a handful of pitted olives;
• head of salad onion;
• a bunch of arugula;
• a bunch of spinach;
• 2 sprigs of basil;
• 1.5 tbsp. olive oil;
• tbsp apple cider vinegar;
• ½ tsp. mustard;
• salt, spices.

How to cook:

Rinse the spinach and arugula under water, dry the greens on a towel and place on a plate. Tear leaves that are too large with your hands. Cut the tomatoes into large pieces and place on the greens. Peel the onion, chop it into thin half rings, sprinkle the tomatoes and herbs.

Peel the raw carrots, chop them into long strips, and add them to the dish. Boil the eggs, peel, cut into slices, and carefully place on a plate. Peel the bell peppers, cut the ends off the cucumbers, cut the vegetables into equal large pieces. Add ingredients to dish. Open the can of tuna, drain the liquid, divide the pieces into smaller pieces, place on the rest of the vegetables and garnish with olives.

For the dressing, prepare the sauce in a separate bowl. To do this, mix olive oil with mustard and add a little apple cider vinegar. Mix the sauce with a whisk for homogeneity, add a little pepper and salt, pour the dressing over the salad and start tasting.

On a note!

If you don't have vinegar, add a few drops of lemon juice to the salad dressing.

Delicious salad appetizer “Reef” for the New Year 2020

A special feature of the dish is its attractive appearance. We will decorate it with pieces of openwork chips; guests will be delighted with such beauty. The taste of the appetizer is very delicate, but satisfying.

To prepare you will need a few ingredients, the amount is designed for 2 servings.

Compound:

• 150 g crab sticks;
• sweet pepper pod;
• 1 ripe tomato;
• head of sweet onion;
• 100 g of any hard cheese;
• 2 tbsp. mayonnaise;
• 90 ml water;
• 10 g flour;
• 2 tbsp. vegetable oil.

How to cook:

Peel the onion, chop into thin half rings, and place in a bowl. Peel the pepper from seeds and chop into strips. Wash the tomato, remove the stem, cut into small slices. Remove the sticks from the freezer in advance so that they melt, cut into cubes, then grate the cheese. Mix all the crushed ingredients in one cup, season with mayonnaise, stir, add salt and pepper.

To decorate, prepare openwork chips: mix water, oil and flour in a deep bowl, stir. Pour the liquid mass into a heated frying pan and fry. When the workpiece is browned, place it on a plate and wait until it cools slightly.

Lay out the plate using a serving ring. Insert openwork crispy chips into the center. Garnish with red pepper slices. Bon appetit!

Salad recipe for the New Year “Lights of Paris”

I offer you a version of an original, bright, crispy and very tasty salad. The salad looks very elegant and appetizing, and will definitely decorate your table.

Products can be selected based on your preferences. For example, in some recipes, red beets are used instead of tomatoes, and sausage is used instead of chicken meat. If you want to add some spice to the salad, you can add a few cloves of garlic to the mayonnaise. And green onions can be replaced with any other herbs, for example, parsley or dill. Here everything depends only on your flight of fancy and, of course, taste preferences.

Ingredients:

• Korean carrots – 200 g;
• tomatoes – 200 g;
• fresh cucumber – 200 g;
• potatoes – 200 g;
• boiled chicken – 200 g;
• onions – 1 pc. medium size;
• green onions – 1 small bunch;
• vegetable oil for frying and deep-frying;
• apple cider vinegar – 1 tbsp;
• sugar – 1 tsp;
• boiled water – 200 ml;
• mayonnaise or sour cream – 60 g;
• salt and pepper to taste.

Step-by-step description of the dish

Prepare all the necessary ingredients for the salad. Boil the chicken until cooked. Peel the onions and potatoes. Wash tomatoes, cucumber and green onions with cold water.

Cut the onion into thin half rings.

Prepare the marinade. To do this, pour 200 ml of boiled chilled water into a bowl, add vinegar and sugar to it. Dip the chopped onion into this marinade and leave for 10 minutes. Then drain the liquid completely.

Cut the chicken into strips and fry until crispy.

Grate the potatoes using a Korean carrot grater. After this, be sure to rinse with cold water and dry with a paper towel.

Deep fry the potato strips until golden brown, dividing the entire portion into two.

Cut the cucumbers into thin strips.

We also cut the tomatoes into strips.

Place the prepared ingredients on a flower-shaped dish. It is advisable to alternate bright colors with less saturated ones.

Place mayonnaise in the center of the salad.

I garnished with finely chopped green onions. The dish is served on the table exactly in this form. Stir it only before eating so that the potatoes and chicken do not immediately lose their crispy properties. Enjoy your meal!

If you wish, you can make your own adjustments to any recipe. For example, if you don’t like onions, then exclude them and use the meat component at your discretion. Prepare just enough salad to eat at one time. Don’t forget that all snacks are very filling, so the portion per person should be no more than 80-100 g. If there is still some salad left after the feast, transfer it to a glass container, close the lid and put it in the refrigerator. Shelf life – no more than 2 days. However, I assure you that all the dishes from the proposed selection will definitely not stagnate on the table and will be eaten by satisfied guests. Happy New Year and good mood to you!

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