Carrot cake without eggs or milk. Carrot cake without eggs: recipe with photos, baking secrets. How to make Lenten pie from carrot cake
Carrot cake is a classic American dessert that was invented back in the early 60s. Even the most inexperienced cook could prepare the recipe for the popular carrot pie at that time. It's all about ease of execution and the simplicity and availability of ingredients.
The classic composition of the pie contains eggs and is prepared not from carrot cake, but from grated carrots.
In fact, the taste of the pie improves significantly if you replace the grated root vegetable with cake, of which there is so much left after making carrot juice. With this replacement, the cake turns out to be more tender and airy, which makes the dessert even more appetizing.
In our version, you will not find eggs: the recipe is vegan (lenten), which means no animal products. Most likely, American cooks from the 60s would be very offended to learn that the classic recipe has undergone such changes. But this is not so important, because the main thing is that the dish is not only tasty, but also healthy. For those who still eat eggs, you can try a different recipe, which will also involve spices: ginger, vanillin and nutmeg. What strikingly distinguishes the taste of two similar desserts.
Ingredients
So, to make a carrot cake pie you will need:
- 1.5 tbsp. carrot cake
- 0.5 tbsp. sugar or to taste
- 1/4 tbsp. vegetable oil (corn oil was used in the recipe photo; it gives a bright, rich color to the dough). Coconut, olive or sunflower are also perfect.
- 1 tbsp. flour
- 1 tsp. soda
- 1 tbsp. l. lemon juice
- 1/2 tsp. cinnamon
- 1/2 tbsp. crushed walnuts or other to taste
- a pinch of salt
How to make Lenten pie from carrot cake
Mix sugar with carrot cake and a pinch of salt.
Quench soda with lemon juice. Baking soda reacts much more difficultly with lemon juice than with vinegar. Therefore, the soda can be thoroughly mixed with the juice so that no lumps remain. Or add a little more lemon juice.
Pour in vegetable oil and add a small amount of flour. To stir thoroughly. Knead the dough, gradually adding flour.
Add crushed nuts and ground cinnamon. Mix well.
Grease a baking sheet or baking dish with vegetable oil. Pour the dough onto a baking sheet and place in a preheated oven at 200 C° and bake until golden brown.
Depending on the height and diameter of the baking dish, the cake will turn out to be of different heights and density and will be baked for different amounts of time: from 15 to 30 minutes.
To check the carrot dessert for readiness, you need to pierce it with a toothpick. If the dough does not stick to the toothpick, then the pie can be removed from the oven. At the same time, the crust of the pie should be dense and golden brown.
This is what a sweet carrot cake cake will look like, cooked in a tall baking dish.
And here are the slices of the pie, which was baked on a regular baking sheet. The cake itself is much thinner, but this dough bakes better and less moisture remains inside. Ideal for those who do not like “wet” cakes or pies.
Enjoy your tea!
Baking has been the most favorite delicacy of many people for the last few centuries. Therefore, our women's task is to make it not only tasty and satisfying, but also nutritious and healthy. Therefore, it is wise to add vegetables and fruits to flour products. They are known to be very beneficial for the microflora of the human intestine and stomach and are excellent for the digestion of baked goods. In addition, vegetables add a unique rich aroma to any baked goods, and the pie itself evokes natural images and rustic comfort.
Today we will master carrot cake, and we’ll bake it no eggs, making it easier and more useful.
We will need:
- carrots, medium in size - 3 pieces;
- wheat flour - 2-2.5 cups;
- granulated sugar - 0.5 -1 cup (to taste);
- curdled milk (or kefir) - 1-1.5 cups;
- salt - 0.5 teaspoon;
- baking soda - 1 teaspoon;
- unrefined sunflower oil - 1-2 tablespoons.
Next, we need to turn the oven on to medium heat so that it has time to warm up thoroughly while we prepare the remaining ingredients for the carrot cake.
Now put the carrots in a clean bowl in which we will mix all the products, and mix it with sugar:
In a separate bowl, mix yogurt (or kefir) with soda, mix vigorously to quench the soda well, then add salt and mix again:
Then pour the resulting mixture into a bowl with carrots and sugar, mix thoroughly:
Now add wheat flour to our mixture:
Mix well for several minutes until the dough becomes homogeneous, without lumps. Then add sunflower oil. I use unrefined because it is tastier and healthier than chemically processed ones. The thickness of the resulting mixture should be approximately the same as for pancakes, it can be determined by eye - the dough should stretch a little and reluctantly flow off the spoon:
We leave our dough to sit for 10-15 minutes, after which we pour it into a clean dish for baking in the oven:
And put it in the oven. We do not reduce the heat, let it remain at a medium level for 15-20 minutes so that the future carrot cake rises (at this time, or better yet, never open the oven, otherwise our baked goods will sag). After this period, the heat can be reduced slightly and bake for about 40 minutes until the crust is deeply golden brown.
And here is our carrot cake without eggs:
Its rich orange color is especially pleasant, thanks to which eggless carrot cake delights not only with its aroma, but also with its appearance. By the way, if you wish, before putting the dough in the oven, you can decorate the future carrot cake with seeds, sesame seeds, poppy seeds and other spices, then it will be an ideal decoration for the holiday table.
Bon appetit, delicious and healthy baking!
When I want to pamper my family with some delicious dessert that is quick, simple, and also healthy, this carrot cake recipe comes to my rescue. The carrots camouflage very well, dissolving during the baking process, and add flavor and subtle sweetness to the cake.
Compound:
- 2 large carrots
- 100 g butter
- 3 tbsp. spoons of cane sugar
- a pinch of salt
- vanillin
- zest of 1/2 lemon
- 1.5 cups premium wheat flour
- 0.5 cups whole grain flour (you can also use half and half wheat flour, if desired)
- 1 teaspoon of baking soda, slaked with lemon juice
- handful of almonds
Cream:
- 250 g sour cream
- 80 g powdered sugar
How to make carrot cake - recipe:
- Grate the carrots on a fine grater.
Finely grated carrots
- Melt the butter over low heat, add gur cane sugar. Cook for two minutes, stirring.
Melt butter and sugar
- Mix grated carrots, butter and sugar, salt, vanillin, zest in a bowl
Add carrots
- Add flour and soda, mix thoroughly.
Kneading carrot dough
- Add chopped almonds.
Add nuts
- Grease the mold and place the dough in it.
Transfer the dough into the mold
- Bake the carrot cake in an oven preheated to 180 degrees for no more than half an hour. We take it out, cool it, remove it from the mold, turn it over.
Bake at 180 ºС
- You can sprinkle the cooled cake with powdered sugar and stop at this stage, it will work out. You can cover it with chocolate glaze or cottage cheese glaze, as in. Or you can prepare it by whisking sour cream and powdered sugar.
Sour cream
- Cut the cake into two halves.
Cutting the cake
- Grease one cake with half the cream, put another on top and spread the rest of the cream. Decorate the cake with almond crumbs.
Carrot cake with sour cream
That's all! Light, healthy and delicious carrot cake is ready!
Enjoy your tea!
Oksana author of the recipe
suitable for vegans
My little orange companions - carrots and oranges - finally met in one dish. This eggless carrot cake is a wonderful example of a delicious Lenten cake!
Their meeting is very significant for all of us, yes, yes. This is another reason to smile, invite each other to visit and spend the whole evening in warmth and comfort, which, you see, is priceless in this endlessly rainy autumn. Therefore, you should not put off until tomorrow what you can bake today. Come on!
For eggless carrot cake we will need:
- 1 cup whole grain wheat flour;
- 1 cup regular flour;
- 1.5 cups grated carrots (about 3 medium carrots);
- 3/4 cup orange juice;
- 1/2 cup vegetable oil;
- 1/2 cup of any syrup (I used rose hips);
- 1/2 cup raisins;
- 1/2 cup nuts (I used hazelnuts);
- zest from one orange;
- 1 tsp baking powder;
- 1 tsp soda;
- 1 tsp ground ginger (or 2 tsp grated fresh);
- 1 tsp cinnamon;
- 1/2 tsp. nutmeg;
- 1/2 tsp. salt.
If we are so good (and we are) that we peeled the orange in advance, chopped the carrots and nuts (separately) in a blender and washed the raisins, then the beginning will be as follows: mix the flour with baking powder, soda, salt and spices (cinnamon, nutmeg , ground ginger).
Leave the flour mixture alone for a while. 
Now we will need a blender again to create a homogeneous mixture of butter, orange juice, syrup and zest.
Who's too lazy to squeeze juice out of an orange? To me. So I simply ground the whole orange, along with the “films,” into dust with a blender. You can follow my example, if suddenly. Or you may not take it. 
To the mixture of liquid components of the pie, add carrots and fresh grated ginger, if we have fresh ginger. And mix everything. 
The ceremonial moment of reuniting the dry ingredients of the carrot cake with the liquid ingredients has arrived! Let's connect. Add nuts and raisins. We interfere. We get the dough. Super! 
Grease the mold with oil and preheat the oven to 180°C. And put our carrot dough into the mold. 
After 35-45 minutes, check the readiness of the pie with a toothpick. Theoretically, it should be ready by now :) Take our red pie out of the oven and let it cool. 
Finally, the most enjoyable part - we divide the finished carrot cake into pieces, pour out the tea, invite everyone to the table, talk, laugh, watch a funny movie - in general, we ensure ourselves a wonderful evening, as agreed. Bon appetit!
P.S. To easily squeeze orange juice to make carrot cake, you need a juicer.
Probably, many domestic housewives are accustomed to using carrots in the process of preparing second and first courses. But what if you turn this bright, tasty and incredibly healthy vegetable into something different, more interesting and unusual? For example, a completely easy-to-make and delicious carrot cake without eggs can easily decorate both an everyday dinner and a festive banquet.
For all those who strive to follow the principles of healthy eating, it is extremely important to enrich their daily diet with treats that bring maximum benefit to the body. At first glance, baking simply cannot do anything other than harm to the body. But if you add ordinary carrots to it and remove eggs from the composition, then the taste of the finished dessert will not suffer at all, but its benefits will increase significantly.
A few words about the dish
If cake is a truly festive treat, which is often baked only for a banquet, then eggless carrot cake is an extremely simple dessert, ideal for everyday tea drinking or even a quick snack. The process of making such baked goods is so simple that you only need to prepare a set of products and find about an hour of free time.
In addition, numerous recipes for pies without eggs, which can be only carrot or with the addition of apples, with dried fruits or chocolate chips, cottage cheese, milk, kefir, make it possible to constantly experiment and surprise your family every day with new desserts.
Among the proposed cooking methods, you can choose baked goods that are impeccable in their composition, complexity and preparation time. On average, the calorie content of 100 g of carrot cake without eggs is approximately 250-300 kcal. It’s no wonder that treats made from this vegetable are often included in various fitness diets.
During heat treatment, carrots do not lose their beneficial properties. For example, the content of beneficial beta-carotene, as well as vitamin B, does not decrease at all during baking. Heat treatment helps reduce lipids, proteins and dietary fiber, but the digestive system can more easily digest the baked vegetable.
Carrot cakes are the best way to end a meal, as they can increase appetite.
This type of baking is ideal for teaching children the taste of vegetables from an early age. And the many different recipes for eggless carrot cakes will help everyone find a special dish that will appeal to all family members.
Secrets of choosing ingredients
If you are planning to make a pie with carrots, opt for juicy varieties of this vegetable. It is best that it has an absolutely smooth, orange surface, free of any dents or damage. It’s definitely not worth stocking up on carrots collected last year to make a pie - they will be dry and hardly suitable for creating a delicious dessert.
Those who doubt the freshness of the vegetable should pay attention to its tops - they should be elastic and rich green in color. It is best to choose young or early carrots for the pie - they will be much sweeter than late varieties. But the size of the vegetables is not at all important, only one thing is important - it should be convenient for you to grate them.
Classic version
If this is your first time deciding to cook such a dish, first check out the recipe for a simple, but very tasty and attractive carrot cake without eggs and kefir. By the way, such baked goods, as you may have guessed, are perfect not only for those who watch their figure, but also for vegetarians, because they contain no ingredients of animal origin. In addition, it will be useful to remember this Lenten pie recipe on the eve of Easter.
So, to prepare a delicious healthy treat you will need:
- 300 g carrots;
- 200 g flour;
- 50 ml vegetable oil;
- 100 g sugar;
- 5 g baking powder;
- 100 g almonds or walnuts;
- a teaspoon of ground cinnamon;
- a pinch of salt.
How to bake a pie
The process of making carrot cake without eggs is extremely simple; any housewife can handle it.
First of all, grate the pre-peeled and washed carrots on a coarse grater. Then add the prepared sugar to it and mix well.
After this, it remains to add the remaining products into the mixture. Add vegetable oil, flour, salt and baking powder to the sugar carrots.
Grind walnuts or almonds in a mortar, blender, or simply chop with a knife. Add them to the dough last, along with the prepared cinnamon. Finally, mix all the ingredients well.
Prepare a baking pan by lining its surface with special parchment. Then pour the dough into it and put it all in the oven for half an hour. The cake should be baked at 200 degrees.
Among other things, you can make this carrot cake without eggs and in a slow cooker. The recipe remains unchanged. The only difference lies in the fact that the prepared dough should be placed in a multicooker bowl pre-lubricated with a drop of vegetable oil. Then you need to cover it with a lid and turn on the appropriate program for 40 minutes.
As a result, you will get a very beautiful, appetizing pie with an attractive golden crust and an indescribable aroma. This treat will certainly please your household.
Carrot-apple pie without eggs
This recipe is sure to please all sweet tooths and baking lovers. To prepare you will need:
- 200 g flour;
- 100 g sugar;
- 0.5 kg carrots;
- 300 g apples;
- a teaspoon of soda;
- a pinch of salt;
- 100 ml vegetable oil;
- 20 g powdered sugar.
If you wish, you can supplement the recipe with raisins, nuts, citrus zest or dried fruits. And if the apples turn out to be too sour, then you can not quench the soda with vinegar, but add it to the dough in dry form.
Cooking process
First, peel, wash the carrots and chop them on a coarse grater. Then sprinkle it with salt and sugar. Gradually pour vegetable oil into the mixture and add sifted flour.
Now extinguish the prepared soda with vinegar and also add it to the carrot dough. As you knead, the mass will gradually increase in volume, becoming noticeably more fluffy.
The prepared dough should be baked for half an hour at 180 degrees. Don't forget to prepare the pie pan by greasing it with a little vegetable oil or simply lining it with parchment.
After the baked dessert has cooled, cover it with a lace napkin or a special stencil and sprinkle with powdered sugar. As a result, you will get a very beautiful ornament on its surface. By the way, a photo of a carrot cake can help you in decorating your baked goods. Without eggs, it turns out no less beautiful, lush and elaborate. So you can decorate it just as effectively as a birthday cake.
cupcake without eggs
This pastry cannot be called dietary, despite the absence of animal products, but it turns out to be extremely tasty and will definitely appeal to children. So, for cooking you will need:
- 200 ml kefir;
- 50 ml vegetable oil;
- 150 g carrots;
- 100 g sugar;
- 200 g flour;
- 2 tablespoons cocoa powder;
- a teaspoon of baking powder;
- the same amount of ground cinnamon;
- a pinch of salt;
- a little powdered sugar for decoration.
How to make it yourself
The carrot cake recipe differs from a simple cake in that the dry and liquid ingredients in its composition are mixed separately. So first grate the prepared carrots and add sugar to it. After thoroughly kneading, add salt, baking powder and cocoa powder here. Gradually add flour to the mixture and knead well.
In a separate container, combine prepared kefir at room temperature and vegetable oil. Finally, add the liquid mixture to the dough and mix again.
Transfer the mixture into the prepared baking dish and place in the oven for half an hour. The oven should be preheated to 200 degrees.
Experienced chefs can easily check the readiness of baked goods with a regular toothpick.
As a result, you will get a very aromatic, tasty and delicate chocolate pie with carrots. No one can refuse such a delicacy.
- If your family doesn't like the taste of carrots, you can mask it. To do this, you should use vanilla, citrus zest, cinnamon, cardamom, all kinds of liqueurs or fruit essences.
- There is no need to add butter to the dough. If you are trying to make the most low-calorie dessert possible, you can completely exclude this ingredient from the recipe.
- For looseness, you can use oatmeal. It is advisable to mix it with the wheat product in equal proportions.
- For the pie, it doesn’t matter at all what kind of carrots you take - fresh or boiled. The latter is much easier to grind, and the baked goods are prepared faster.
- Fresh carrots can be grated on a coarse grater. But still, to make the pie as juicy as possible, it is advisable to chop the vegetables with a blender or using a fine sieve.
- To reduce baking time, you need to take a mold with a larger diameter.
- To make a truly delicious carrot, add some dietary treats to the dough: dried fruits, nuts, almonds, herbs and aromatic spices.
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