Pork meat in the sleeve. Meat in a sleeve in the oven. Delicious pieces of pork in soy marinade

May holidays are special days, just like New Year's. Hiking in nature with friends, visiting relatives, or just a trip to the country. And of course, it’s not complete without barbecue. I marinated a sufficient amount of pork meat. We sat at home, waited for guests and prepared the grill. But when the friends arrived, each one ended up with their own pickled semi-finished product. We definitely won’t eat that much. Well, what can you do? Apparently I’ll have to think later about how to make marinated meat in the oven.

We fried shashlik marinated in mineral water, and quite a lot of it. However, no matter how hard we tried, there was still a lot left the next day. It was necessary to invent a new dish, not to repeat it. Not everyone wants to eat barbecue two days in a row. This is where they told me to cook meat baked in the oven in a sleeve (the recipe will be below). Why not?

This is a good option when everything you need is marinated, but you won’t be able to fry the usual kebab. For example, it happens that the sky is overcast with clouds and it rains for the whole day, then there is simply no way. If, of course, you have a covered yard, then there will be no obstacles. So what should the rest of us do? What to cook from marinated meat for barbecue?

Since the meat was marinated in mineral water and absorbed too much liquid, it is not suitable for frying in a frying pan. Then my friend advised me to cook meat baked in the sleeve. A simple, easy and most importantly quick way to prepare a delicious second course for the holiday table and even just for a regular dinner. She also told me how to bake meat in a sleeve in the oven, simple but tasty. I really liked the simplicity of the recipe and decided to offer it to you.

How to cook

It’s very simple, we cut off a piece of the required length of the sleeve for baking. I must say that this baking option is simply a godsend for housewives. You can bake any meat ingredients and vegetables in it, the finished dishes turn out juicy, tender and dietary, but the main thing, of course, is speed. You can bake the meat in a sleeve in a piece in the oven, or you can, like me, use ingredients prepared in advance for barbecue. It turns out very tasty even when cold.

We don't need to think about how to marinate meat for baking in the sleeve, everything has already been done. All we have to do is empty out all the contents from the pan in advance or simply drain the marinade by throwing it in a colander. Let's straighten the sleeve and tie one end with a ribbon. Everything for the shish kebab was marinated with a lot of onion; we’ll put it in the casing first, it will serve as a base. Then place the pieces of meat on the onion rings, spreading them over the entire area of ​​the shell. Let's tie the second end of the sleeve with a ribbon, but keep in mind that beautiful bows are not suitable, this is not the case. The main thing is the strength of the knot, not beauty.

Place it on a baking sheet or in any other baking dish.

Be sure to pierce the shell at the top in several places, otherwise it will inflate greatly from the hot steam and may burst, staining everything possible.

Now we need to mention how long to bake the meat in the sleeve in the oven. Place the pan in the initially cold oven for about 60 minutes. I almost forgot a very important question, at what temperature to bake meat in the sleeve. If you can set the temperature on your stove, set it to 200 degrees. This is the usual temperature for cooking meat dishes.

The time is up, the meat (baked pork in the sleeve) is ready. But don’t rush, let’s cut the shell and spread it a little.

Place in the oven again for 10-15 minutes until browned.

If desired, you can grease the top with a small amount of mayonnaise or sprinkle with grated cheese to create a beautiful crust.

So it’s ready, that’s the whole story about how to bake meat in a sleeve in the oven, you’ll agree that it’s not difficult. My only regret was that I didn’t add potatoes to this dish before baking; it would have been even tastier. Although at the same time, almost any potato side dish is suitable,

In order to cook pork in one piece in a sleeve, you don’t need to invent something supernatural. You need to choose a good whole piece of meat at the market or in a store, even with a little fat. Select aromatic meat spices. Marinate the meat and let it marinate for at least a day.

Great results are guaranteed. Pork baked in a sleeve in the oven in a piece turns out to be the most tender! This meat can be served both hot and cold. You can wrap it in foil and use it for breakfast sandwiches. Can be served on a holiday table as a cold meat appetizer.

In general, whatever one may say, this meat is tasty and juicy. Great easy recipe.

Wash the meat and dry it with a towel or napkin.

Rub the meat thoroughly with spices and salt on all sides.

Wrap the meat in double foil and put it in the refrigerator for at least a day.

Transfer the meat to a roasting bag. Tie it up. I don't puncture the bag. I like to watch how the sleeve inflates and what fantastic processes take place there.

Bake the meat at a temperature of 180-200 degrees for 50 minutes. Carefully remove the bag from the oven and transfer to a plate.

If you eat the meat cold, leave it in the sleeve until it cools completely.

Or cut the sleeve and transfer the hot meat to a plate.

Cut the pork baked in the oven in a sleeve into portions and serve with a side dish or sauce.

Bon appetit.

Baking meat in this way is a very successful option, because it not only allows you to keep the meat juices inside, but also prevents the piece from frying. Pork in the sleeve is baked in the oven, not fried, which makes it tender, tasty, soft and not so high in calories.

You can prepare pork meat in a variety of ways, using all kinds of spices and marinades, and we will use this to create an appetizing appetizer for a hearty dinner.

Pork entrecote baked with mustard in the oven in a sleeve

Ingredients

• Lard or bacon - 200 g + -
• — 1-1.5 kg + -
• - 1 tbsp. l. + -
• - 4 cloves + -
• - 1 PC. + -
• - taste + -

How to cook pork in the sleeve: baking recipe with mustard

For baking, keep in mind, you can take any part of the pork carcass, but for our recipe we will take entrecote. To make it incredible, we will bake it with bacon/lard, aromatic garlic and spicy mustard.

It would seem that the products are the simplest and there are no unusual combinations, but how tasty, satisfying and beautiful the end result will be.

1. We thoroughly rinse the meat under running clean water, dry it with a towel, and then make several indirect (oblique) cuts on it.
2. Rub the chopped meat with salt, ground pepper, chopped garlic and prepared mustard (not powder). Fans of spicy foods can replace salt with soy sauce - 4-5 tbsp is enough. l. the weight of our pork.
3. We clean the onion head and cut it into half rings (thin). Pour the slices into a bowl with meat.
4. Wrap the bowl in cling film and put it in the refrigerator for 3 hours. If there is no film, cover the bowl/pan where the meat will be with a lid.
5. After these few hours, cut the bacon or lard (choose at your discretion) into small slices and put them into the cuts of the pork meat.
6. We place the pork in the sleeve, pinch the ends, and you can put the entrecote in the oven, but not yet preheated.
7. Now turn on the oven and heat it to 200 degrees. As soon as the specified mark is reached, note the time and wait 1 hour - this is exactly the time needed to completely bake 1 kg of pork piece.

About 15-20 minutes before the end of cooking, cut the sleeve at the top and turn on the grill mode in the oven so that the meat is covered with a golden brown crust. But if there is no grill, then let the meat cook as usual for the last 15-20 minutes of cooking.

Serve the prepared entrecote with any side dish, vegetables or light vegetable salad. A piece of pork baked in its own juice is suitable not only for the holiday table, but also for an ordinary family dinner.

True, be prepared for the fact that you will have to tinker, but if you are ready to wait, then your whole family will be 100% provided with a delicious dinner.

If you want to immediately combine meat with a side dish, then try making pork with vegetables in a sleeve/bag. Vegetables, of course, can be different, but we offer a standard set of easily accessible components. In essence, you will get a delicious roast pork - a complete dish for every taste.

Ingredients

• Potatoes – 5 pcs.;
• Pork (any part) – 500 g;
• Carrots – 1 pc.;
• Soy sauce - to taste;
• Mayonnaise – 1 tbsp. l.;
• Onions – 2 pcs.;
• Spices – quantity at your discretion;
• Salt - to taste (but remember that we are using salty soy sauce).

Bake juicy pork meat with potatoes and carrots in the sleeve

1. Cut the meat into medium pieces, chop the onion into half rings, then combine both chopped components in a bowl.
2. Mash the meat pieces to release the juice, then season them with mayonnaise and soy sauces.
3. Sprinkle the pork with spices and salt, then mix everything again, cover with plastic and set aside to marinate overnight in the cold. If you can’t wait that long, then wait at least 3-4 hours for marinating.
4. Cut the carrots and potatoes into medium-sized slices. Mix chopped vegetables with meat pieces. If desired, you can dilute their bland company with fragrant garlic, pressed through a press.
5. We put the meat and vegetable slices into the prepared sleeve, send everything into a cold oven, then heat it up, reaching 200 degrees, and bake at this temperature for 1 hour.

This completes the preparation of pork with vegetable component. Serve it hot to the table immediately so that everyone can enjoy the delicious aroma of this treat and its equally wonderful taste.

Homemade pork sleeve baked in soy sauce

Thanks to the unusual marinade, the meat will turn out to be truly original, but at the same time tasty, juicy and with a light aroma of spicy spices. This recipe is perfect for gourmets.

So if you consider yourself one of those or you know for sure that one of the tasters has inflated demands on the dishes, then this meat snack will definitely help you out. After all, with such a dish you will clearly be at your best.

Ingredients

• Pork tenderloin or neck – 800 g;
• Seasoning for roasting pork - 3 tbsp. l.;
• Garlic – 4-5 cloves;
• Soy sauce – 4 tbsp. l.;
• Allspice – 7-8 peas.

1. Cut the garlic cloves into small pieces.
2. We make punctures in the prepared piece of meat with a knife, and then insert a piece of garlic and a peppercorn into the holes.
3. Sprinkle the selected pork part with spices and actively rub them into the surface of the meat. There should be no salt among the spices!
4. Place the meat in a bowl, pour soy sauce over it and leave to soak in the marinade for a couple of hours. From time to time the meat needs to be turned from side to side.
5. It’s the sleeve’s turn – it’s time to prepare it for baking. We cut a strip from it of such a size that the meat can fit there, but at the same time 15-20 cm on all sides still remain free.
6. We place the marinated pork into the “bag” (note that the sleeve seam should be on top), pour in the remaining marinade, after which we close the edges of the “bag” with clips on both sides.
7. We place the package with meat in a mold, which we put into the switched off oven.

Traditionally, we preheat the oven after the meat is in it. We reach 200 degrees and bake the meat for 60 minutes. If, when you puncture the pork, clear juice comes out of it, consider that your dish is ready.

Read more about the secrets and nuances of cooking pork in the oven in detailed articles on our website.

Pork in the sleeve in the oven will definitely please each of you if you can bake it correctly and with taste. You need to know very little to get a dish that will be the envy of everyone.

On our portal you will find everything you need to know about cooking pork in the sleeve and more. Use knowledge wisely, and then your efforts will be doomed to success.

Bon appetit!

Meat baked in the sleeve is especially juicy. It becomes this way due to the fact that it is cooked in its own juice. This is one of the reasons why this cooking method has become very popular.

In addition, baking in a sleeve simplifies work in the kitchen - you do not have to wash off grease from the baking sheet, baking dishes, and the oven itself, thanks to the sleeves, remains clean.

Cooking meat in a sleeve not only improves its taste, but also significantly, by at least 120 calories, reduces the calorie content of the dish. This is due to the fact that no oil is used.

Meat in the sleeve. Food preparation

Before cooking, the meat must be washed, rubbed with salt and pepper, and marinated. The choice of marinades is huge, each of you will determine the best one for yourself. In addition, you can safely experiment with the recipe of marinades, selecting ingredients and their quantities depending on your taste preferences.

The length of the sleeve is measured taking into account the dimensions of the form in which it will be laid. It is necessary to take into account the distance for the ties.

Recipe 1: Duck meat baked in a sleeve with apples

Duck meat is far from a dietary product, but you can serve it on a holiday to please your family and guests with a delicious dish. Vegetables (fresh or pickled) and potatoes can serve as a side dish for duck. If you are expecting guests, keep in mind that one such duck can feed no more than five people. Maybe it’s worth baking two at once so that everyone can enjoy it to their heart’s content?

Required ingredients:

- apples (2-3 pcs.);

- a duck weighing about one and a half kilograms.

For the marinade you will need:

- a tablespoon of olive oil and honey;

- one lemon;

- grated ginger (2 tbsp);

- 3 tbsp. l. soy sauce.

Cooking method:

The first step is to prepare the marinade. Its composition is such that it will not only nourish your duck with aroma and pleasant taste, but will also make the meat very tender.

Add honey, oil, soy sauce, ginger to the juice squeezed from lemon. Mix everything - the marinade is ready.

Wash the duck, dry with a paper towel, rub with pepper and salt.

Pour the marinade generously over it, not forgetting the inner surfaces of the carcass. Leave it to soak up the flavor and aroma overnight. It is advisable to turn it over several times so that the duck is marinated evenly.

The next day, preheat the oven to 200 degrees.

While it is heating up, start working on the apples - cut them, remove the core, cut them into slices. Fill the duck belly with these apple pieces. It is not necessary to sew - the carcass will lie tightly in the sleeve, and the apples will not fall out.

An hour and a half - and on your table there is a delicious, ruddy duck that has absorbed a whole bouquet of aromas.

Recipe 2: Meat in the sleeve (beef)

It is advisable to use the meat of a young animal for this dish. By leaving it in the marinade overnight, you will get juicy, tender meat with a rich flavor when baked in the sleeve.

When serving, complement it with herbs and fresh vegetables.

Required ingredients:

— beef (1 kg);

— onion (1 pc.);

— olive oil (1 tbsp.);

— soy sauce (2 tbsp.);

- spices, salt.

Cooking method:

Prepare the marinade.

Cut the onion into thin half rings.

Mix soy sauce, olive oil, onion, salt, ground black pepper, and spices for beef.

Cut the meat into pieces, always across the grain. Experienced housewives know that this type of cutting will allow the pieces of meat to retain their shape.

Immerse the chopped meat in the marinade.

Preheat the oven, the temperature in it should reach two hundred degrees.

Place the meat in a bag and bake for one hour.

Recipe 3: Meat in the sleeve (pork belly)

Juicy and appetizing brisket soaked in marinade will come in handy at any time - on weekdays and holidays, for lunch and dinner. An excellent side dish for it would be buckwheat porridge, stewed or fresh vegetables, and potatoes.

Required ingredients:

— brisket (1 kg);

— soy sauce (50 g);

— adjika (100 g);

- seasoning for pork.

Cooking method:

The meat must first be marinated. When dealing with pork, you can get away with marinating for several hours, but the meat will taste even better if you leave it overnight.

Mix adjika and soy sauce with spices.

Rub the meat thoroughly with this mixture.

The temperature in the oven should reach 200 degrees.

It will take an hour and a half to bake the brisket placed in the sleeve.

Recipe 4: Chicken sleeve with mushrooms

An excellent recipe that allows you to cook chicken in an hour and a half with an excellent side dish - potatoes with mushrooms. The number of mushrooms can be increased according to your taste. Eat for yourself and treat your guests. Bon appetit!

Required ingredients:

- potatoes (1 kg);

— chicken (1 piece);

- olive oil;

— onion (1 pc.);

— champignon mushrooms (0.5 kg);

- garlic (3 cloves);

- salt pepper.

Cooking method:

Peel the onion.

Chop the mushrooms and onions and fry everything together. The champignons will be ready in a quarter of an hour.

Time to get some chicken. It needs to be washed, dried with a paper towel and rubbed with salt, pepper, and garlic. It is advisable to grind the last ingredient thoroughly.

Peel and chop the potatoes into small pieces.

Place the chicken in the sleeve, cover it with potatoes and mushrooms.

Within an hour, the chicken, placed in the oven at 180 degrees, will become rosy and appetizing.

Recipe 5: Meat in the sleeve (roast pork)

A hearty and nutritious dish that cooks quite quickly. Fragrant and juicy pork, baked at the same time as vegetables, can satisfy even a large family.

Required ingredients:

— pork tenderloin (0.5 kg);

- potatoes (6 pcs.);

— onion (1 pc.);

— carrots (1 pc.);

- hops-suneli (1 tsp).

Products for marinade:

— soy sauce (2 tbsp.);

- one tablespoon of mayonnaise and 9% vinegar;

— onion (1 pc.);

- salt pepper.

Cooking method:

Wash the meat, cut into cubes.

Cut the onion into thin rings, add salt, pepper, mayonnaise, soy sauce, vinegar.

Place pieces of pork in this marinade and leave overnight.

Peel and cut potatoes, carrots, onions, salt and pepper. To improve the taste, sprinkle the vegetables with khmeli-suneli.

Mix them together with the meat and put them in a sleeve.

Place in an oven heated to 200 degrees.

You will have to wait an hour until it is completely ready. Just don’t forget - during this time you will have to turn the sleeve over once, and fifteen minutes before it’s ready, you need to make holes in the sleeve.

You can bake any type of meat and poultry in the sleeve. It is only necessary to vary the cooking time, depending on the weight of the piece of meat or poultry carcass.

A baking sleeve is an extremely convenient thing, but do not forget about safety. To prevent a sleeve that swells in the oven from bursting, make sure that its surface should not come into contact with anything other than the dish in which you placed it.

The sleeve will not burst if you make small holes in it with a needle.

Place a side dish in the sleeve along with the meat - this will speed up and simplify the preparation of food. At the same time, you will not only save time, but also improve the taste of the dish - the meat and side dish will exchange juices and aroma.

At the end of cooking, you can cut the baking bag - this will provide the meat with a golden brown crust.

You can bake meat in the sleeve not only in the oven, but also in the microwave or multicooker.

When cutting the required sleeve length, do not forget about the distance required for the ties.

Meat baked in a large piece can be beautifully decorated and served at the holiday table in slices or in one large piece, or can be used daily for making salads and sandwiches instead of sausage. So how to bake a large piece of meat for the holiday table?

A selection of the best options for roasting meat in large pieces

Meat in the oven in the sleeve cooking recipe No. 1

1. Prepare a large piece of any meat weighing 1-1.5 kilograms before baking it. Wash it thoroughly and dry it with a paper towel. Rub salt and ground mixture of different peppers into the meat.
2. Prepare a marinade to bake a large piece of meat. To do this, mix any vegetable (preferably olive) oil with lemon juice in equal proportions, add chopped garlic. Set aside the marinade to infuse.
3. Peel the carrots and cut them into large strips to bake a large piece of meat. Divide the garlic cloves in half along the grain. Using a sharp knife, make deep longitudinal punctures in a piece of meat and insert pieces of vegetables into the resulting “pockets”.
4. Take a baking sleeve, place the meat inside and pour the marinade on top. Carefully ensure that the sleeve is sealed on both sides.
5. Next, “drive” your piece of meat well inside the sleeve so that the marinade composition seeps into all the punctures and between the fibers. Place on a baking sheet and set aside for 2-3 hours. This time is enough to marinate even lamb!
6. Place the baking sheet with the prepared piece of meat in the oven and bake for one and a half to two hours. Turn the sleeve over periodically to obtain an even crust.
7. After the baking time has expired, remove a large piece of meat from the sleeve, place on a dish, cut into portions (maintaining the integrity of the shape), decorate on top with rings of onion fried until golden brown and sprinkle with herbs.

How to bake meat in a piece in the oven, what is the optimal temperature for baking?

1. Meat goes well with marinades and sauces. The more original the marinade recipe, the tastier the end result! The more refined the sauce for the piece of meat you plan to bake, the more luxurious the festive table will be!
2. The optimal temperature for baking a large piece of meat is no more than 200 degrees! At higher temperatures, the meat may burn and lose its juiciness.
3. Place an empty baking tray in the lowest position of the oven to bake and add water. This technique will significantly increase the humidity inside the oven and keep the meat juicy. Be sure to ensure that the water does not boil away.

Meat in the oven in the sleeve cooking recipe No. 2

How to bake a large piece of meat for everyday use for sandwiches, salads, etc.?

1. Dip the washed meat with a paper towel, rub in salt and ground black pepper to taste.
2. Prepare a marinade to bake a large piece of meat. To do this, mix 100 grams of mayonnaise, 100 grams of French mustard, 200 grams of finely grated carrots and a few chopped garlic cloves.
3. Carefully beat the marinade into a large piece of meat, place it in the center of a sheet of foil, pour the remaining marinade on top and wrap the meat tightly in foil.
4. Bake at 190-200 degrees for 1.5-2 hours or more, depending on the type of meat.
5. Use baked meat for any occasion.

Meat in one piece - boiled pork recipe

There are times in life when you want something meaty, but obviously not sausage. For example, boiled pork. Of course, you can go to the store and buy something like that, but it’s much tastier and healthier to cook it yourself. Therefore, we will tell you how to bake meat in one piece.

Ingredients:

• piece of meat (1-2 kg);
• garlic (1 head);
• one carrot;
• ground pepper;
• salt;
• baking foil.

How to bake meat in one piece?

1. Before baking the meat in one piece, wash it in running cold water and pat dry with a napkin.
2. Peel the carrots and garlic. Cut each clove of garlic into 2-3 parts. Cut the carrots into strips (length 3-4 cm).
3. We make cuts in the flesh of the meat with a sharp knife (depth 4-5 cm). We put garlic and carrots in them. The more such pockets there are in the meat, the tastier it will be.
4. Rub the surface of the meat with pepper and salt (to taste). If you wish, you can add various spices.
5. To bake a piece of meat in one piece, wrap it tightly in foil and place it on a baking sheet or in a special form. You can use a bag or baking bag instead of foil.
6. Place the baking sheet with the meat in the oven to bake it in one piece. You can calculate the cooking time using the following formula: 1 hour is needed per kilogram of product, but an additional 30-40 minutes may be needed. If you took a piece of meat weighing 1.5 kg, then according to this formula you need to bake it for about 2 hours.
7. Checking the readiness of the meat. This is done using a deep incision. If red or pink liquid comes out, the meat is not ready yet. If the juice is clear, you can safely remove it from the oven.
8. 10-15 minutes before the end of baking, carefully unwrap the foil. In this case, a delicious, beautiful crust forms on the meat. To prevent it from drying out, water it with the resulting juice every 5 minutes.
9. Ready boiled pork can be served hot or cold. But if you want to cut it beautifully, you need to let it cool. Because when hot, boiled pork falls apart into separate fibers.

Useful advice for baking meat in pieces

We would also like to explain to you one important point about how to bake meat in one piece. If you don't have much time to make cuts and insert garlic and carrots into them, you can do it differently. You will need to give injections with a saline solution. To do this, prepare a strong salt solution (it even tastes a little bitter), put it in a syringe and inject the boiled pork. But in this case, when you then grate the meat to bake it, use much less salt.

Be sure to check out all the meat recipe tips! Then you will never have questions about how to bake a large piece of meat and get an excellent result.

Video recipe: Piece baked meat

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