Shortbread dough - 14 recipes for making delicious pastries

The number of shortcrust pastry recipes is hard to even count. Each recipe has its own characteristics, but they all have one thing in common - the mandatory presence of a large amount of oil.

The basic shortcrust pastry recipe uses a minimum of ingredients, and on its basis you can prepare a wide variety of desserts.

The standard set of products consists of 12 tbsp. l. high-grade flour, 200 g fatty oil, 4 tbsp. l. Sahara. Vanillin is added at your discretion.

Instead of butter, it is permissible to take high-quality margarine, and instead of sugar, powdered sugar. Large crystals make the mass more rigid, so it is even better to grind ordinary coarse-grained sugar in a coffee grinder to a powder state.

Cooking:

1. Take out the oil to bring it to room temperature.
2. Sift flour. Add the rest of the dry ingredients and mix.
3. Grind flour with butter, trying not to clog the mass. Cookie dough should not be vigorously kneaded like yeast dough. The mass should be tender and elastic. Sometimes a little ice water is added to the mixture for this.
4. Form a ball, gently roll it in flour, cover with cling film and refrigerate for ½ hour. It is not recommended to keep it in the cold longer, as the oil will begin to harden, and then it is difficult to roll such a mass into a cake of the desired thickness.

The finished dough can be frozen or used immediately for its intended purpose.

Recipe for making pies

Based on this dough, you can bake open and closed pies with various savory and sweet fillings. For salty pastries, sugar must be removed from the list of ingredients.

In addition to standard products (4 tablespoons of flour, 1 pack of butter and 25 g of sugar), you will also need the following components:

• eggs - 2 pcs.;
• baking powder - 5 g;
• vanilla sugar - at your own discretion.

The cooking algorithm is not at all complicated:

1. Melt the butter on a barely warm stove in a suitable container.
2. Pour in sugar and mix. Wait until the mass has completely cooled down.
3. Crack the eggs into the cooled mixture and stir.
4. Combine the sifted flour with other bulk products.
5. Combine all components and knead the elastic mass.

Roll it up and put it in a cold place for 25 minutes so that it is better compressed. Then the shortbread dough for the pie must be rolled out into a layer of the required thickness, formed along the edges of the sides and lay out the previously prepared filling.

It is desirable that the filling is not too liquid, but has a thick consistency.

It is necessary to bake the cake in the lower part of the oven, otherwise the top will be covered with a burnt crust, and the bottom will not have time to bake. If the top of the cake is already burning, but the inside is still wet, the situation is quite easy to fix - just cover the top of the baking with foil.

Classic cookie dough

Every housewife needs to know the classic shortcrust pastry recipe for making cookies.

Ingredients:

• flour - 12 tbsp. l.;
• oil - 1 pack;
• powdered sugar - 4 tbsp. l.;
• 2 yolks or 1 whole egg.

Baking powder is not needed, as baking is loose due to the large amount of fat.

Cooking:

1. Put the butter in the freezer to make it firm. Grind on a coarse grater.
2. Sift flour and mix with sugar. Add the crushed butter and rub with your hands until crumbs form.
3. Add the yolks and knead an elastic but dense dough. Cool down.

The mass can be rolled into a sausage and cut into thin pieces or rolled into a layer and cut out cookies using molds. The blanks are laid out on a baking sheet and baked for 10-15 minutes at a temperature of 220 degrees. It is not necessary to grease the baking dish with oil, since there is plenty of fat in the products, they will not stick anyway.

Sour cream option

The dough on sour cream is more tender and soft. It stays fresh longer and is well suited for making cakes and soft pies.

Except 12 st. l. flour, 100 g butter and 3 tbsp. l. sugar will still require the following products:

• sour cream - 10 tbsp. l.
• lemon peel;
• baking powder - 2 tsp

Cooking:

1. Cut the butter into small squares and leave until softened.
2. Remove the peel from the lemon with a fine grater.
3. Add sour cream, sugar and lemon zest to butter. Mix with a spoon.
4. Add sifted flour with baking powder and knead the dough. The mass should be homogeneous, soft and not sticky to the hands.

Yeast base for baking

Shortbread and yeast dough combines the best qualities of both types. Such products do not have a specific fat content. But since the mass is very dense, you should not expect the dough to rise much. It will just be more tender and layered.

In addition to 500 g of flour, 250 g of butter and 2 eggs, you will need the following products:

• water - 4 tbsp. l.;
• dry yeast - 2 tsp;
• sugar - 2 tbsp. l.;
• salt and vanillin.

Cooking:

1. Dissolve yeast in warm water.
2. Chop the butter into cubes and knead the dough. Gather the mass into a ball, cover with a clean towel and leave to proof for 2 hours.
3. Roll out the dough into a layer 5 mm thick. If necessary, add flour. Cut out cookie cutters with cookie cutters. Sprinkle with cinnamon and sugar, if desired.

Bake no more than 10-12 minutes at a temperature of 180 degrees. As soon as the pastry is browned, then it's time to take it out of the oven.

Mix without eggs

Without eggs, baking is no less tasty.

Ingredients:

• flour - 250 g;
• butter - 125 g;
• water - 70 ml;
• powdered sugar - 25 g;
• salt - on the tip of a knife.

Shortcrust pastry without eggs is in no way inferior to its "brothers".

Cooking:

1. Remove the butter from the refrigerator in advance and grind with the sifted flour.
2. Add salt and sugar to the water, stir to dissolve. Pour into the rest of the ingredients.
3. Put the mass on the table and knead until it stops sticking to your hands. This will take 1-2 minutes.
4. Put the rolled out layer of dough in the prepared form and fill with any filling. Fruits cut into pieces - apples, pears, plums - are well suited to such a test. They are beautifully laid out in the form of a circle. It is desirable to sprinkle fruit slices with sugar a little and put butter chips on top.

Bake for 30-35 minutes at a temperature of 200 degrees. The finished product should be browned around the edges.

The lazy way to cook in a food processor

Housewives who have a food processor at home are very lucky. This machine can knead the dough in minutes.

Ingredients:

• flour - 300 g;
• oil - 150 g;
• sugar - 150 g;
• cold water - 90 ml;
• salt - to taste.

Cooking:

1. Cut cold butter into pieces.
2. Sift flour.
3. Add the ingredients to the bowl of the food processor and whirl to make crumbly crumbs. You don't need to knead for a long time.
4. Dissolve salt and sugar in water. Pour into crumbs in small portions and mix.
5. Transfer the mass to another container, cover with a film and put in a cold place for ½ hour.

After that, the dough can be used for its intended purpose.

Unusual chopped shortcrust pastry

Chopped dough is the best choice for making bases for various desserts.

Ingredients:

• flour - 12 tbsp. l.;
• oil - 150 g;
• egg - 1 pc.;
• sour cream - 30 g;
• sugar - 0.5 tbsp.;
• salt - on the tip of a knife.

According to this recipe, you can make unsweetened chopped dough by removing sugar from the list of ingredients.

Cooking:

1. Sift flour and salt on the table. Pour in sugar.
2. Cut pre-chilled butter into cubes. It is better to do this on a large wooden board with a knife. Mix the flour and butter with your hands or use a food processor.
3. Beat in the egg and mix. The mass should not be homogeneous, the main thing is that it be thick and crumbly. If it crumbles a lot, you can add a little sour cream or the yolk of one egg.
4. Wrap the ball of dough in cling film and refrigerate.

The main thing is not to knead the dough, collecting it into a ball. It just needs to be compressed.

Cooking with cottage cheese - step by step recipe

Cottage cheese gives the dough an unusual softness and tenderness. From it you can cook both sweet and salty products, which will be less high-calorie.

Required components:

• flour - 300 g;
• oil - 1 pack;
• cottage cheese - 200 g;
• sugar - 50 g;
• salt - to taste.

Cooking:

1. Cut the butter into pieces.
2. Put all the ingredients, except for the cottage cheese, into the bowl of the combine and grind into small crumbs. This will take no more than a minute.
3. Grind cottage cheese through a sieve and add to the rest of the mixture. Mix with a combine for no more than 10 s. The mass must gather in a lump.

It remains to carefully collect the dough, wrap it with a film and put it in the cold.

Plastic and tender shortbread dough

Plastic and melt-in-your-mouth dough is prepared according to such a simple recipe.

Ingredients:

• flour - half a kilogram pack;
• powdered sugar - 1 tbsp.;
• oil - 1 pack;
• 2 eggs or 4 yolks - your choice.

Cooking:

1. Take the butter out of the freezer an hour before cooking.
2. Grind it with sugar with a spatula or with a spoon.
3. Add flour and eggs.
4. Gently mold a ball and put it in the cold.

You can first give the dough the desired shape, and only then put it in the refrigerator. The main thing is that the products get into the oven chilled.

Ideal dough for cakes and baskets

You need to know that getting the perfect dough for baskets in the heat is almost impossible. It does not tolerate high temperatures, so it must be done in a cool room.

Required components:

• flour - 7 tbsp. l.;
• oil - ½ pack;
• egg - 60 g without shell;
• water - 15 ml;
• sugar - 1 tbsp. l.;
• salt - to taste.

The main thing is that all components are cold.

Cooking:

1. Sift the flour and mix it with the rest of the dry ingredients.
2. Cut butter into cubes.
3. Put the prepared food in a container and refrigerate.
4. Beat the eggs with a whisk with water and also put in the cold.
5. Rub flour with butter with palms into crumbs. It is better if the mixer does this so that the oil does not come into contact with warm hands.
6. If the butter does not melt, you can immediately add the egg mixture. Did the baby get warm? This means that before adding the eggs, it must be cooled and only then mixed for a few seconds at low speed.
7. Quickly knead the dough without unnecessary movements. The mass should not stick to the table, and if it sticks, then the dough is overheated.
8. Put the dough on baking paper dusted with flour, roll out, cover with another sheet and refrigerate for 1 hour.
9. Roll out the dough a little, if necessary, and put in a mold. Wait until it settles, then gently press against the walls. Cut off the protruding sides and prick the bottom with a fork.

French confectioners cover the workpiece with a special film, cover it with rice, and then put it in the refrigerator for 1-1.5 hours. After that, the form with the dough is sent to an oven preheated to 170 degrees and baked until browned. Then the film with rice is removed, and the base itself is baked for another 10 minutes. At the very end, it is carefully laid out on a wire rack and used for its intended purpose.

Sweet or rich shortbread base for baking

The list of ingredients can be supplemented with cocoa powder, chopped nuts, lemon zest, ginger, cinnamon or chocolate chips.

Ingredients:

• flour - 3 tbsp.;
• oil - 200 g;
• mayonnaise - 200 ml;
• sugar - 11 tbsp. l;
• large egg;
• vanillin - a bag;
• baking soda and vinegar or lemon juice.

Cooking:

1. Combine sugar with eggs and mayonnaise. Add vanillin, extinguish soda with lemon juice.
2. Pour flour in small portions, stirring constantly.
3. Cut the softened butter into pieces and mix quickly. The mass should be soft, and in no case steep.

This dough can be used to make any desserts.

Shortcrust pastry for one, two, three

This recipe is good because the number of ingredients can be easily remembered once and for all.

The dough itself is prepared according to a simple technology:

• 1 serving of sugar;
• 2 servings of fat;
• 3 servings of flour.

Sometimes egg yolks are added for a bunch. The principle of preparation is completely similar to the previous recipes. Thanks to this simple formula, you can make exactly the amount of dough that you need.

Chicken Dough - What's Special?

Dough for kurnik is prepared on margarine or butter.

Products:

• flour - 2 tbsp.;
• oil - 200 g;
• sugar - 2 tsp;
• egg - 1 pc.;
• salt - 0.5 tsp;
• a little baking soda and lemon juice.

Cooking:

1. Combine butter with sugar and salt. Mix with a fork.
2. Beat in the egg and mix again.
3. Introduce flour in small portions and add slaked soda.
4. Quickly knead the dough and refrigerate.

After that, the dough is used according to the recipe. It is divided into 2 parts, rolled into 2 layers, and then one of them is laid out in a mold. The sides are formed and the meat filling is distributed. The second layer is laid out on top and several holes are made in it. The pie takes no more than 40 minutes to cook.

From ordinary shortcrust pastry, you can make a huge number of salty snacks and sweet desserts. And the recipe is easy to choose from those proposed in accordance with your own preferences and the availability of the right ingredients in the kitchen.