Baked foods in the oven. Oven dishes: recipes with photos. Preparing for baking

Dishes cooked in the oven are much healthier than fried in a frying pan. They retain much more vitamins and may even result in a tastier culinary masterpiece. As a rule, preparing recipes in the oven is a very simple task, so the recipes presented here will be especially useful for novice cooks. Recipes for the oven are very different: these include meat dishes, vegetable dishes, and mushroom dishes. As you scroll through the recipes in this section, you'll find hundreds of ideas for what you can cook in the oven.

Pollock with lemon in the oven in foil (with onions and parsley) I offer you a recipe for pollock in foil with lemon, as well as onions and parsley (you can take carrots or other vegetables), which will definitely surprise your guests. What’s most important is that for this dish you will need a minimum of products that everyone probably has in their refrigerator. The dish turns out to be very cheap, and…

In my family, only the youngest child loves pumpkin—he loves it baked, steamed, or added to porridge. And the rest of the family members are rather cool towards pumpkin, which means they will eat it, but not all of it. And they themselves will certainly never ask you to cook a dish with pumpkin. And then they treated me... When the youngest had eaten his fill of all kinds...

Today I am sharing the recipe for what I think is the most ideal chocolate butter sponge cake. This sponge cake has a great cut. His crumb is small. What I also like is that it is not dry, but moderately moist and therefore does not require impregnation. The recipe is simple enough that anyone with hands, eyes and desire can master it...

I am sharing a recipe for a delicious almond cake. For lovers of shortcrust pastry and meringue, this is an interesting combination. I won’t say that the cake is easy—you’ll have to tinker, but with some skill and tips, I hope you can master it. This is a very tasty cake! The combination of chocolate and subtle almond flavor is very pleasant. The cake does not seem greasy, despite the presence of oil...

I really love cooking in single pots. Despite the fact that the dishes I cook in them are modern, from the most common available products, it feels as if you are plunging into the old days, when they cooked in ovens. And because of this, for some reason, the prepared dish becomes even tastier. Roast in pots with zucchini turns out very tender and pleasant...

Chicken in the oven, prepared in various ways, is a simple classic for a family dinner or a holiday or just a special evening. You can bake in the oven in different ways; every experienced housewife has a couple of proven recipes for baking chicken in her arsenal. Today, most likely, I won’t tell you anything new, but I still hope that this recipe will be useful to someone, and perhaps even...

I present to your attention a proven recipe for Easter cake, which everyone always succeeds in, regardless of their baking experience. I will say more - this cake will definitely turn out great for you, even if you have never worked with rich yeast dough. So now everyone has a chance to please their family and friends with wonderful Easter cakes baked with their own hands. Easter cakes...

Today we will cook meatballs in the oven. This tender and tasty dish won me over the first time. I often cook meatballs according to this recipe, as it is very simple and does not require standing at the stove for a long time. All you need to do is prepare the ingredients, mix them, roll them into balls and bake them in the oven. This is, in general..., however...

Oven baked dish For some reason it’s always more aromatic and tastier than something cooked on the stove. Perhaps the whole secret is that the smells do not disperse throughout the apartment, but are concentrated in a confined space and, finding no way out, fill every piece of meat or potatoes. I think that’s why culinary masters don’t fry chops, but bake them under the crust, don’t stew the potatoes, but put them in the oven along with vegetables.

Would you say you bake more often than fry and steam? If yes, you will love the following recipes. These dishes are unusual in that they are simple, understandable and accessible. And each one can be cooked in less than an hour. Well, watch, read and add the recipes you like to your cookbook.

Potatoes baked with carrots

Ingredients

• 450 g carrots
• 6 potatoes
• 60 ml olive oil
• salt, pepper, Italian herbs to taste

Preparation

1. Set the oven temperature to 180°C.
2. Peel the potatoes and carrots. Cut into slices or cubes. Drizzle with oil. Set aside for 15 minutes.
3. Transfer the vegetables to a baking sheet. Sprinkle with pepper, salt, and Italian herbs.
4. Send to bake for 30 minutes.

Is it labor intensive or time consuming? Anyone can bake vegetables this way. In those 30 minutes while they are in the oven, you can cook and serve it.

Chicken with herbs

Ingredients

• 2.5 kg chicken
• 75 ml olive oil
• 2 tsp. dried herbs
• 8 potatoes
• 500 g pumpkin
• 2 carrots

Preparation

1. Set the oven temperature to 220°C.
2. Wash the chicken. Tie the legs with thread.
3. Grease it with 2 tbsp. l. olive oil. Sprinkle with salt, pepper and herbs.
4. Transfer to a baking sheet and place breast side up. Bake for an hour.
5. Peel the vegetables. Cut into slices. Transfer the potatoes to the pan. Bake for 5 minutes at maximum power.
6. Add pumpkin and carrots. Mix. Reduce temperature to 220°C. Transfer chicken to vegetables. Cook for another 50 minutes.

You definitely have your own original way of preparing everyone’s favorite chicken. This light and tasty meat is very popular. The recipe above is another way to please your family without having to stand at the stove.

Mackerel with spices

Ingredients

• 2 mackerel
• 3 onions
• 1/2 lemon
• 2 sprigs thyme
• salt, pepper to taste

Preparation

1. Line the pan with parchment. Place the cut fish on top.
2. Cut the onion and lemon into slices. Place on top of the fish.
3. Salt and pepper the fish. Add thyme. Wrap it in parchment.
4. Set the temperature to 200 °C. Bake for 15 minutes.

Fish, spices and nothing extra. Anyone can cook it this way if they want. It takes about half an hour at most to do everything. Just or buy fresh frozen. You can use your favorite spices instead of the ones suggested.

Brownie

Ingredients

• 200 g dark chocolate
• 125 g wheat flour
• 150 g sugar
• 5 g baking powder
• 50 g butter
• 100 ml milk
• 40 g sesame
• 100 g pumpkin seeds
• 1 chip salt

Preparation

1. Melt the butter and chocolate separately.
2. Combine flour, baking powder, sugar, sesame seeds, seeds and salt.
3. Add chocolate and butter to the dry mixture. Mix until the dough is homogeneous and smooth.
4. Grease the mold with butter. Sprinkle with a little flour. Place the dough into the mold.
5. Set the temperature to 180 °C. Bake for 25 minutes.

I don't know anyone who doesn't love chocolate brownie. Of all the desserts, it is probably the lightest and most delicious. Plus, if you follow this recipe, the brownies can be made in less than 50 minutes. Give it a try.

Pies with pears

Ingredients

• 500 g puff pastry dough
• 8 pears
• 150 g cane sugar
• 4 tbsp. l. lemon juice
• 100 g butter
• 1 tbsp. l. powdered sugar
• 1 tbsp. l. buckwheat honey
• 1 chip cinnamon

Preparation

1. Peel the pears. Cut them into thin slices. Sprinkle with lemon juice.
2. Melt the butter. Add sugar, cinnamon, honey, lemon juice. Boil it. Place the pears into the mixture. Set aside for 10 minutes.
3. Divide the puff pastry sheet into 8 pieces. Roll each into a round cake. Approximate diameter 15 cm.
4. Place pear slices on each tortilla. Pinch the dough in a circle so that there is a hole inside. Fill it with sauce.
5. Bake at 190°C for 20 minutes.
6. Sprinkle the finished open pies with powdered sugar.

Original open ready-made dough pies occupy a special place on the menu. They are easy to prepare and you can customize the filling to suit your taste, whenever you want something new. This time try it with pears.

Since in the modern culinary world, not only in restaurants, but also at home, the emphasis is on healthy and properly prepared food, the oven is back in fashion. Cooking food in the oven versus frying it in a pan is a healthier and more dietary option.

It is because of this trend and such a rapid spread of the desire for proper nutrition that we have collected oven-baked dishes, recipes with photos of a variety of preparations in a separate section on our culinary website. If you use the search form, you can find such dishes yourself. But in our opinion, it is always more convenient when everything you need is collected in one place.

As you can see from the examples given, there can be a variety of oven recipes with photos that you can cook in different variations every day

At home. These are not only main courses, but also desserts, various options for Lenten or everyday pastries with salty and sweet fillings. If you master the oven, then often the housewife no longer even needs a stove. She knows how all foods can be cooked healthy and healthy in the oven to suit your tastes and the tastes of every family member.

Quick oven recipes that you can prepare quickly right after you get home from work are a real lifesaver. Here, again, healthy eating takes over. After all, products are considered 100% healthy only an hour after preparation. That is, it is more useful to cook something quickly in the oven just before dinner than to fry cutlets for the family in the morning for several days in advance. This should also be taken into account if you decide to create a healthy nutrition menu for every day.

We know exactly what to cook in the oven quickly and tasty, so that you and your family get not only pleasure and enjoyment from eating. A person nourishes in order to restore strength, provide the body with the ability to work actively, and conserve energy. Light dishes that are not greasy and healthy in themselves are an opportunity to cook correctly.

Choose those recipes with photos of dishes in the oven that your family will definitely like. This method of cooking preserves the nutritional properties of food and vitamins, allowing you to serve delicious food with a crispy crust, but also healthy. Unlike boiling or steaming food, the oven preserves the taste of dishes and allows you to conduct a variety of experiments with the form of their presentation.

12.01.2020

Stewed pork in the oven over low heat

Ingredients: pork, onion, khmeli-suneli, paprika, salt, black pepper, garlic. meat broth, vegetable oil

If you like tender meat, you will love this recipe. In it, pork is cooked at a fairly low temperature in the oven, but it still turns out incredibly tasty.

Ingredients:
- 400 g pork;
- 1 onion;
- 1 tsp. khmeli-suneli;
- 1 tsp. dried paprika;
- salt to taste;
- pepper to taste;
- 3-4 cloves of garlic;
- 350-400 ml of broth;

30.10.2019

Chicken casserole with eggplant and tomatoes in the oven

Ingredients: chicken fillet, eggplant, tomato, onion, cheese, mayonnaise, butter, salt, pepper

Chicken baked in the oven with vegetables is very tasty, believe me! You will find all the details of preparing this dish in our step-by-step recipe.

Ingredients:
- 300 g chicken fillet;
- 150 g eggplants;
- 150 g tomatoes;
- 100 g of onion;
- 80 g cheese;
- 50 g mayonnaise;
- 30 g butter;
- salt to taste;
- pepper to taste.

27.08.2019

French-style potatoes in the oven with pork in sour cream

Ingredients: potatoes, pork, onions, tomatoes, cheese, vegetable oil, sour cream, salt, pepper

Potatoes with meat in French - under a cheese crust - turn out to be very tasty and juicy. This dish is easy to prepare, always turns out and is suitable for both everyday life and holidays.
Ingredients:
- 400-500 g of potatoes;
- 400 g pork;
- 150 g of onion;
- 200 g tomatoes;
- 50-70 g hard cheese;
- 1 tbsp. vegetable oil;
- 150-180 g sour cream;
- salt to taste;
- pepper to taste.

08.08.2019

How to cook sea bass in the oven in foil with lemon

Ingredients: sea ​​bass, lemon, greens, salt, olive oil

All lovers of fish dishes will certainly enjoy sea bass baked in the oven. It goes great with herbs and lemon, so definitely add them, you won't regret it.
Ingredients:
- 350-400 g of sea bass;
- 4 slices of lemon;
- 0.5 bunch of greenery;
- salt to taste;
- pepper to taste;
- 2 tbsp. olive oil.

25.07.2019

Potatoes with pork ribs in the oven in a glass form

Ingredients: pork rib, potatoes, onions, vegetable oil, salt, pepper

An excellent recipe for all occasions - potatoes with ribs in the oven. It is very easy to bake it in a glass form, we will tell you what and how to do to pamper your family with such a delicious lunch or dinner.
Ingredients:
- 500 g pork ribs;
- 600 g potatoes;
- 1 onion;
- 30-40 g of vegetable oil;
- salt to taste;
- pepper to taste.

11.07.2019

Ratatouille with cheese and potatoes in the oven

Ingredients: potatoes, eggplant, zucchini, tomato, pepper, cheese, salt, pepper, spice

If you like vegetables baked in the oven and don't mind cheese, then you will definitely like this recipe for ratatouille - a very famous and popular dish.

Ingredients:
- 2-3 potatoes;
- 1 eggplant;
- 1 zucchini;
- 2 tomatoes;
- 1 sweet pepper;
- 100 g hard cheese;
- salt to taste;
- pepper to taste;
- spices to taste;
- 3 tbsp. vegetable oil.

04.07.2019

Ratatouille with minced meat in the oven

Ingredients: fillet, onion, zucchini, eggplant, tomato, potato, tomato sauce, salt, pepper, vegetable oil

Who doesn’t know the popular vegetable dish all over the world - ratatouille? But few people know that it can be cooked with minced meat. It turns out simply incomparable, believe me!
Ingredients:
- 300 g chicken fillet;
- 1 onion;
- 1 zucchini;
- 1 eggplant;
- 2 tomatoes;
- 1 potato;
- 1 glass of tomato sauce;
- salt to taste;
- pepper to taste;

27.06.2019

Zucchini pancakes with cottage cheese and garlic in the oven

Ingredients: zucchini, cottage cheese, egg, flour, salt, pepper, garlic

Zucchini pancakes can not only be fried in a frying pan, but also baked in the oven - this option is more dietary, but no less successful. To make zucchini pancakes more interesting, we recommend adding cottage cheese and garlic as ingredients.
Ingredients:
- 1 zucchini;
- 100 g cottage cheese;
- 1 egg;
- 1 tbsp. flour;
- salt to taste;
- pepper to taste;
- 0.5-1 tsp. dry garlic;
- 1 tbsp. vegetable oil.

07.06.2019

Baked zucchini with tomatoes and cheese in the oven

Ingredients: zucchini, tomato, cheese, salt, pepper, garlic, vegetable oil

Zucchini with tomatoes and cheese can not only be cooked in a frying pan, as everyone is used to, but also baked in the oven. It turns out to be an excellent snack - beautiful and tasty.

Ingredients:
- 1 zucchini;
- 2-3 pcs of tomatoes;
- 70 g hard cheese;
- salt to taste;
- pepper to taste;
- dry garlic to taste;
- 2 tbsp. vegetable oil.

09.02.2019

Duck with sauerkraut in the oven

Ingredients: duck, sauerkraut, onion, salt, pepper

Quite often I cook poultry dishes for the holiday table. Absolutely everyone in my family likes duck with sauerkraut in the oven. The duck turns out tasty and tender.

Ingredients:

- 1 duck;
- 400 grams of sauerkraut;
- 150 grams of onions;
- salt;
- black pepper.

17.01.2019

Delicate cottage cheese casserole with semolina in the oven

Ingredients: cottage cheese, eggs, semolina, sour cream, sugar, dried fruits, vanilla sugar, butter

I remember the taste of this cottage cheese casserole from childhood. Today we will prepare a tender cottage cheese casserole with semolina in the oven. The recipe is very simple and quite quick.

Ingredients:

- 600 grams of cottage cheese;
- 2 eggs;
- 4 tbsp. semolina;
- 150 grams of sour cream;
- 3-4 tbsp. Sahara;
- 50 grams of dried fruits;
- a bag of vanilla sugar;
- 2 grams of salt;
- 20 grams of butter.

23.11.2018

Chicken tabaka in the oven

Ingredients: chicken, spice, salt, garlic, butter

The oven produces excellent tobacco chicken - tender, with a crispy crust, beautiful and tasty. It's much easier than cooking it in a frying pan. Don't believe me? See for yourself by reading our recipe.

Ingredients:
- chicken – 1 carcass weighing 700 g;
- spices for tobacco chicken – 1.5 tsp;
- salt – 1 tsp. without slide;
- garlic – 3 cloves;
- butter – 2-3 tbsp.

22.06.2018

Homemade blood sausage

Ingredients: pork blood, lard, pork pulp, buckwheat porridge, ground black pepper, salt, bay leaf, intestine

Blood sausage is a very tasty and filling dish. But many people think that it is impossible to cook it yourself. Not at all! If you have all the ingredients and our detailed master class, you won’t have any difficulties.

Ingredients:
- pork blood – 1.5 liters;
- lard – 0.5 kg;
- pork – 350-400 g;
- buckwheat porridge – 1 liter;
- ground black pepper – 1 tsp;
- salt – 2 tsp;
- bay leaf powder – 1 tsp;
- intestines with a diameter of 7-8 cm - 2 m.

20.06.2018

Country-style potatoes with chicken

Ingredients: chicken legs or thighs, potatoes, garlic, vegetable oil, salt, ground coriander, ground ginger, ground sweet paprika, ground black pepper

Country-style potatoes are always very tasty! And if you bake it with chicken legs or thighs, it will be twice as tasty. Moreover, this option is hearty and beautiful, just what you need for a family lunch or dinner.
Ingredients:
- 600-700 g chicken legs or thighs;
- 1 kg of large potatoes;
- 1 head of garlic;
- 5 tbsp. vegetable oil;
- salt to taste;
- 0.5 tsp. ground coriander;
- 1 tsp. ground ginger;
- 1.5 tbsp. sweet ground paprika;
- 1 tsp. ground black pepper.

18.06.2018

Pasta with minced meat in the oven with cheese and tomatoes

Ingredients: pasta, minced meat, egg, sour cream, salt, vegetable oil, onion, tomatoes, ground paprika, hard cheese

If you love pasta, you will love this recipe. In it, pasta is baked with minced meat in the oven, but not just like that, but in company with cheese and tomatoes. It's very tasty, don't even doubt it!

Ingredients:
- 200-250 grams of pasta;
- 150-200 grams of minced meat;
- 2 eggs;
- 3-4 tbsp. sour cream;
- salt to taste;
- 3 tbsp. vegetable oil;
- 1-2 onions;
- 1-2 tomatoes;
- 1 tsp. ground paprika;
- 100 grams of hard cheese.

Bake pork, beef and lamb in pots, foil, sleeves and even in a jar.

1. Take pieces of meat without bones: tenderloin, fillet, ham. Lifehacker will tell you what exactly to ask for your dish at the market or in a store.
2. A piece baked entirely should weigh no more than 2–2.5 kg. Too large and may burn at the edges without being cooked through in the middle.
3. Typically, it takes one hour to bake 1 kg of meat. But some types of meat require more time, and the temperature must be higher. For example, beef is tougher and more fibrous than pork, so a kilogram can be baked for an hour and a half.
4. To make the meat soft and juicy, use. Mustard and honey are great for pork; spices include basil, garlic, and suneli hops. Beef goes well with sweet and sour sauces and Provençal herbs.
5. Use ceramic molds or other heat-resistant cookware. When baking on a baking sheet, it is better to wrap the meat in foil or cover it with parchment.

1. Pork in French

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Meat in French is an invention of Soviet housewives, which has nothing in common with the cuisine of France. Every family has its own signature recipe, here is one of the simplest and most accessible. The pork is very tender and the potatoes are flavorful.

Ingredients

• 1 kg pork;
• salt and ground black pepper - to taste;
• 6 potatoes;
• 3 tomatoes;
• 2 onions;
• 4 tablespoons of mayonnaise;
• 1 teaspoon chopped dried basil;
• 200 g hard cheese;
• sunflower oil for lubrication.

Preparation

Wash, dry and cut the pork into medallions about 1 cm thick. If desired, the meat can be lightly beaten. Rub each piece with salt and pepper. Let the meat sit for a couple of hours. If possible, let it marinate overnight, but in this case, keep it in the refrigerator.

When the meat is prepared, peel and cut the potatoes into thin slices. Do the same with tomatoes. Cut the onion into rings.

Mix mayonnaise with basil. Grate the cheese on a coarse grater.

Grease a deep baking pan or baking dish with sunflower oil. Layer in layers: pork, onions, potatoes, mayonnaise, tomatoes, cheese.

Bake for 60 minutes at 180°C.

cf.ua

When the meat is marinated, thread it onto wooden skewers. Their length should be about 20–23 cm to fit into the jar.

Finely chop the remaining three onions, place them in the bottom of a three-liter jar and pour boiling water over them. It is important that the jar is dry, without cracks or flaws. Add liquid smoke and place skewers with meat inside. Will fit about five to six pieces.

Seal the neck of the jar with foil. Place the jar on the oven rack. The oven must be cold. Then set the temperature to 220 °C and bake for 1.5 hours.

Wrap the jar in a dry towel (a wet towel may cause the glass to burst), remove from the oven, place on a wooden cutting board and let cool slightly. Then remove the foil and carefully remove the skewers with meat.

Cooking in the oven is not only convenient, but also very healthy. Judge for yourself: you can cook food with a minimum amount of oil or fat and salt, and the golden brown crust is achieved under the influence of high temperature, and not due to the combustion of oil or fat, as happens when frying. Therefore, almost all dishes in the oven can be given to children.

Many housewives perceive the oven as a tool for preparing festive weekend dishes: pies, kulebyak, boiled pork, roasts, grilled chicken and other complex dishes. But in fact, cooking in the oven is even easier than frying on the stove. While performing sacred acts over a frying pan, you have to make sure that the food does not burn, turn it over, cover it with a lid, reduce or increase the heat - in general, be completely in the process. The oven almost completely frees your hands, and if you also have a timer, then you are just a happy person. Look how simple it is: turn on the oven and, while it is heating up, prepare the food, put the dish in the oven, set the timer - and you are free!

Before telling you more about dishes in the oven, let’s look at the methods of cooking in the oven.

Baking tray. You can cook almost everything on a baking sheet - from pies, pies and pizza to the most imaginative casseroles and monumental or small (portioned) meat or fish dishes. Hot sandwiches - please! Fish on a bed of vegetables - easy! The only disadvantage of cooking on an open baking sheet may be drying out the dish, but here you need to know the nature of your oven well.

Baking dish. Baking pans come in different shapes: round, square and rectangular, solid and split, with or without a hole in the center - the choice is huge. In addition to classic steel and cast iron molds, you can use silicone molds for cooking in the oven; they are much more convenient. In a baking dish you can prepare a casserole or soufflé (sweet and savory), roast, julienne or goulash.

Foil. Aluminum foil allows you to prepare amazingly juicy dishes, any kind - meat, fish or vegetables. A properly packaged product languishes in foil, however, a golden brown crust does not form. But this problem can be easily solved if you cut the foil 10-15 minutes before the end of cooking and let the dish brown.

This is the younger brother of foil, made of durable two-layer heat-resistant film. You can cook a dish in a sleeve, tying it so that no air comes out of it and all the juices remain inside, or you can pierce it in the upper part, and then your dish will be covered with everyone’s favorite delicious crust.

Duckling and goose. Can be used instead of baking dishes. Old ones are made of cast iron, later models are made of aluminum. You can stew and simmer meat in them, try to cook pilaf according to an unusual recipe, or a dish like eintopf - either the first one is too thick, or the second one is runny.

Ceramic pots. Our site has already talked about what can be cooked in pots. Cooking in pots is quick, easy and healthy!

Grill. If your oven is equipped with a spit and the “Grill” function, then this is enough to cook juicy meat on a spit or grilled chicken. But if your oven does not have such a function, you can buy a special grill stand. This is a wire structure on which the chicken is placed, and a metal tray into which the fat and juice flow. But grilled chicken can be cooked without special devices - on a can or bottle. We have prepared this recipe for you.

Ingredients:
1 chicken,
200 g butter,
2 tbsp. salt with garlic and spices,
2 tbsp. paprika,
1 can of beer,
salt, ground black pepper - to taste.

Preparation:
Melt 100 g butter, mix with 1 tbsp. flavored salt, 1 tbsp. paprika, salt and pepper. Coat the chicken with the resulting oil mixture. Add the remaining ingredients to a beer can, from which half of the contents should first be poured. Place the beer can on a rimmed baking sheet or in a short baking dish. Place the chicken carcass on the jar to prevent the chicken from tipping over. Place this structure in the oven, preheated to 180°C, and cook for 1-2 hours (time is calculated as follows: for every 500 g of chicken - 15 minutes + 15 minutes for the entire dish).

Ingredients:
500 g chicken breasts without skin,
1 egg,
1 tbsp. rosemary,
½ cup sour cream,
½ cup oatmeal,
2 tbsp. grain mustard,
2 tbsp. lemon juice,
salt, pepper - to taste.

Preparation:
Mix oats with rosemary, salt and pepper. Rinse the chicken breasts, dry with a towel and cut into cubes. Beat the egg with a fork. Dip the chicken pieces in the egg, then roll in the cereal. Place the nuggets on a baking sheet and place in an oven preheated to 200°C. Bake for 40 minutes. Prepare a sauce from sour cream, mustard and lemon juice. Add salt if needed.

Ingredients:
4 chicken breasts,
6 eggs
½ glass of milk,
¾ stack. flour,
1 cup shelled pistachios.
Sauce:
½ cup dry white wine
½ cup chicken broth,
½ cup cream,
50 g butter,
2 tbsp. chopped onion,
1 ½ tbsp. pomegranate concentrate.

Preparation:
Rinse chicken breasts and dry. Beat eggs with milk. Finely chop the pistachios. Dredge chicken breasts in flour, then dip in egg and milk mixture, and then roll in chopped pistachios. Place in a greased baking dish and place in the oven preheated to 180°C for 30 minutes. Meanwhile, prepare the sauce: sauté the onion in hot butter until soft, pour in the cream, wine, broth and pomegranate juice. Simmer for a few minutes. When serving, pour the resulting sauce over the chicken.

Ingredients:
2-2.5 kg pork,
2 tbsp. black pepper,
2 heads of garlic,
2 tbsp. rosemary,
2-2.5 kg of salt.

Preparation:
Rinse the meat thoroughly and dry. Peel the garlic and separate it into cloves. Stuff a piece of meat with garlic and rub with pepper. Pour half the salt onto a baking sheet, make a hole and place the meat in it. Cover the meat completely with salt and place in the oven preheated to 180°C for 2 hours. Once the pork is cooked, remove it from the oven, break up the salt and remove the meat. The pork will not be over-salted. You can cook poultry and fish in the same way.

Sea sole with sauce

Ingredients:
500 g sole fillet,
300 g champignons,
2 onions,
½ lemon
parsley, soy sauce - to taste.

Preparation:
Cut the sole fillet into pieces. Cut the onions and mushrooms into thin slices. Chop the parsley. Place the sole fillet in a baking dish, add mushrooms and onions on top, sprinkle with herbs and pour over soy sauce. Squeeze the juice from half a lemon, mix with 1 tbsp. water and pour on top. Place the pan in the oven at medium heat for 20-25 minutes.

Ingredients:
400 g canned beans,
½ sweet pepper
½ onion,
3-4 cloves of garlic,
1 egg,
1 tbsp. Chile,
1 tsp cumin,
1 tsp hot red pepper,
½ cup breadcrumbs,
salt - to taste.

Preparation:
Drain and rinse canned beans. Mash it with a fork until it becomes a thick puree. Grind the onion, garlic and sweet pepper through a meat grinder, mix with the beans and stir. Beat the egg with seasonings, combine with beans, add breadcrumbs and mix well. The mixture should not be too liquid or sticky. Form the cutlets, place on a greased baking sheet and place in the oven preheated to 190°C for 10 minutes, then turn the cutlets over and keep in the oven for another 10 minutes.

Ingredients:
500 g champignons,
2 onions,
60 g butter,
200 g frozen peas,
3 eggs,
50 g sour cream,
150 g cheese,
1-2 tsp. lemon juice,
ground white pepper, ground nutmeg, salt - to taste.

Preparation:
Wash the mushrooms and chop coarsely. Pour in lemon juice, stir and set aside. Saute finely chopped onion in 50 g of butter until transparent, then add mushrooms and simmer until all the moisture has evaporated. Blanch the peas in boiling water for 1 minute, place in a sieve, pour over ice water and drain. Puree the cooled mushrooms in a blender, add salt, pepper and nutmeg. Separate the whites from the yolks and beat the yolks with sour cream and finely grated cheese (50 g). Beat the whites with a pinch of salt into a thick foam. Combine the yolks with the mushroom puree, stir, add the whites. Melt the remaining butter, grease the pan with it, and sprinkle with the remaining cheese. Place a third of the mushroom mass into the mold, place the peas on it, and place the remaining puree on top. Smooth the top and place the pan in an oven preheated to 160°C for 30-35 minutes. Cool the finished soufflé a little in the mold, turn it over onto a flat dish and serve.

Ingredients:
500 g chicken liver,
1-2 cloves of garlic,
2 tbsp. parsley,
50 g flour,
8 eggs
2 tbsp. cream,
70 ml milk,
20 g butter.

Preparation:
Finely chop the garlic and mix with chopped parsley. Carefully sort the chicken liver, rinse and grind using a blender. Stir in the flour, then beat in the 4 eggs one at a time. Divide the remaining 4 eggs into yolks and whites. Mix the yolks with the liver, add the herbs with garlic, 2 tbsp. cream and milk. Season the mixture with salt, pepper, and nutmeg. Grease a baking dish with oil, place the liver mixture in it and place the dish in a deep frying pan with water. Place a steam bath in the hot oven and bake for 1 hour, adding hot water to the pan if it boils over.

Ingredients:
500 g minced beef,
2 tbsp. vegetable oil,
1 carrot,
1 onion,
8 champignons,
1 tbsp. flour,
300 ml broth,
1 tbsp. tomato paste,
5 potatoes,
salt, bay leaf - to taste.

Preparation:
Sauté grated carrots, chopped onions and finely chopped champignons in butter. Add the minced meat, fry, stirring, until browned, then add the flour, stir and fry for 2 minutes. Pour in the broth, add tomato paste and bay leaf, stir and simmer covered over low heat for about an hour. Meanwhile, boil the potatoes, drain and mash. Place the minced meat in a shallow dish, top with mashed potatoes and place in the oven preheated to 190°C for 25 minutes.

Ingredients:
500 g minced beef,
300 g minced pork,
1 onion,
1 slice of white bread,
3 eggs,
4 tbsp. ketchup,
salt, pepper - to taste.

Preparation:
Mix both types of minced meat, mix with onion chopped in a blender and white bread soaked in milk. Add 2 tbsp. ketchup, salt and pepper and knead the minced meat. Boil and peel the eggs. Place half of the minced meat in a narrow oblong shape, place boiled eggs on it one after the other, cover with the remaining minced meat on top and press down a little. The mold should not be filled to the very top, but approximately ⅔, since the released juice may leak out through the top. Spread the remaining ketchup on top. Place the pan in an oven preheated to 180-190°C for 45-50 minutes. The readiness of the meatloaf is determined by the juice that is released - it should be completely transparent. Keep the finished meat loaf in the pan for some time so that the juice is absorbed. Meatloaf is good both hot and cold.

Ingredients:
400 g new potatoes,
200 g lean ham,
150 g green peas,
1 onion,
2-3 cloves of garlic,
6 eggs
6 cherry tomatoes,
4 tbsp. vegetable oil,
4 tbsp. finely chopped parsley.

Preparation:
Cut the peeled potatoes into slices 5 mm thick. Place potatoes and peas in a saucepan of boiling water, bring to a boil, reduce heat and simmer for 3 minutes. Drain the water. Heat 2 tbsp in a frying pan. oil and sauté finely chopped onion until transparent. Add chopped garlic, simmer for 2-3 minutes and remove from heat. In a bowl, beat eggs with parsley, add diced ham, potatoes, peas and quartered tomatoes. Return the pan to the heat, add the remaining oil, heat it and pour in the egg mixture. Place the pan in the hot oven and cook until done. You can use any vegetables, cheese and meat products as filling.

As you can see, you can cook almost any dish in the oven. Oven-cooked meals can be a delicious dinner, and if you have unexpected guests, you can feed them without any incredible effort.

Bon appetit and new culinary discoveries!

Larisa Shuftaykina

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