Lavash appetizer with smoked chicken. Delicious quick recipe for pita bread with smoked chicken. Lavash roll with chicken, egg and Korean carrots

A hearty, but light and quite easy-to-prepare roll made with lavash can be a wonderful decoration for any formal or everyday table. Most often, when creating a dish, the basis is chicken and various vegetables.

Lavash roll with chicken

Very few people know that if you properly prepare a lavash roll at home, it can be served equally tasty - both hot and cold. The simplicity of the dish is determined by the use of very low-calorie, but nourishing and tasty products, which are usually found in the kitchen of every housewife.

The classic recipe is based on chicken fillet, but you can harmoniously combine this type of meat with any vegetables, cheeses and sauces for filling the roll.

Boil the chicken in slightly salted water until tender, without cutting into too small pieces so as not to lose the juice.

You should also set the eggs to hard boil. At this time, you can grate the cheese finely, chop the onions and peppers.

Grind the boiled fillet using a blender or tear it into small threads and pieces with your hands. Peel the eggs and grate them. In one deep container, mix onions, peppers, eggs, cheese, chicken, mayonnaise.

Spread a sheet of pita bread and spread the meat filling evenly on it. Roll it up, wrap it in foil and leave it in a cool place for two hours.

You don’t have to leave the dish to soak, but cut it right away, but after standing for a while rolled up, all the ingredients will be soaked, and the roll will become noticeably softer and more delicate in taste.

How to cook Armenian lavash roll with smoked chicken

It's no secret that the juiciest chicken is usually smoked. It goes well with many canned, fresh and pickled vegetables. A lavash roll stuffed with smoked chicken will be a great addition to the table for the arrival of unexpected guests or for a hearty snack at a picnic.

To create a tasty and tender dish you will need:

• thin pita bread – 2 pcs.;
• processed cheese – 200 g;
• smoked chicken breast – 250 g;
• mayonnaise – 100 g;
• Korean carrots – 150 g.

It will take half an hour to prepare the roll. The calorie content of 100 grams of food is 193 kcal.

To make a roll using pita bread, you will first need to prepare the ingredients for the filling. Processed cheese is grated on a fine grater, chicken is cut into thin slices, and Korean carrots that are too long are cut into pieces on average three centimeters long.

The first pita bread needs to be spread and greased with half of the mayonnaise taken along the entire perimeter. Place grated cheese on top, and then cover with another sheet of lavash. Press the layers of them tightly together to “glue” them together. Next, lay out the rest of the mayonnaise, spread evenly over the entire surface, then sprinkle the carrots and lay out the smoked chicken. Carefully and tightly roll the roll, being careful not to tear the pita bread.

If the dish needs to be stored for some time before guests arrive, it should be wrapped in cling film, and if not, then you can cut it into pieces two centimeters wide, garnish with herbs, and serve.

Recipe with chicken breast and mushrooms

Very simple products in excellent combination with each other can quickly and easily turn into a hearty breakfast, a hearty lunch or a light dinner. A pita roll can be made from a small amount of ingredients and served in a very short time. To create a soft and juicy dish you will need:

• Armenian lavash – 2 pcs.;
• hard cheese – 100 g;
• chicken breast – 400 g;
• pickled mushrooms – 300 g;
• onion – 100 g;
• mayonnaise – 150 g.

The time it takes to prepare is half an hour, and the energy value is only 162 kcal per 100 grams of roll.

To fill the roll, you should prepare the ingredients. Boil the whole meat in slightly salted water and then chop it. Thinly slice the mushrooms, grate the cheese coarsely, peel the onion and chop finely.

Lay the pita bread one on top of the other, grease it evenly with mayonnaise and lay it out in layers - chicken, onions, mushrooms. Leave dry, without filling, only a couple of centimeters along the edge of the pita bread. Cheese is sprinkled on top, the pita bread is rolled into a roll.

The resulting roll will be much tastier if you put it in the microwave for a couple of minutes so that the cheese melts a little, and then just cut it into pieces. You can serve with herbs, fresh vegetables, sour cream or tomato sauce.

How to bake a roll in the oven

A baked roll made using lavash will help decorate the table of any festive event. Its preparation will not take much time, and the delicious and healthy products chosen for the filling will add sophistication to the dish.

It can be fresh vegetables and seafood, but since the classic recipe involves the use of chicken, cheese and herbs, to create the roll you will need:

• chicken fillet – 400 g;
• mayonnaise – 300 g;
• fresh mushrooms – 300 g;
• lavash (thin sheet) – 1 pc. (180 g);
• onion – 100 g;
• butter – 30 g;
• egg – 1 pc.;
• cheese (hard variety) – 250 g;

It will take no more than one hour to cook, and as many as 226 kcal will be in one hundred grams of a tasty and satisfying dish.

To prepare the filling, select the mushrooms and cut the onion into cubes of the same size, approximately half a centimeter in size. Then fry them in oil until cooked and cool. Boil the chicken, finely chop or tear into strings, and grind in a blender. Grind the cheese on a fine grater.

Spread the pita bread on a flat work surface with a thin layer of mayonnaise and sprinkle evenly with chicken meat. Then make a grid of mayonnaise on the surface of the meat, lay out fried mushrooms and onions, and the next layer will be cheese.

Afterwards, roll the pita bread into a roll, preferably very carefully so as not to tear the sheet, but as tightly as possible. Beat the egg, mix with one spoon of mayonnaise, grease the surface of the roll with this mixture, which should be placed on a baking tray lined with baking paper.

Bake the lavash roll with chicken in the oven at 120° for just fifteen minutes until it acquires a beautiful crispy color. Can be served hot with herbs and tomato sauce, cold with tea and other drinks.

The calorie content of a dish directly depends on the selected products, so to reduce it, you can choose dietary mayonnaise and add fresh vegetables. And no matter how much you would like not to resort to advice on preparing a roll, you should still remember that:

1. Any products must be finely chopped - the sheet of pita bread, which should be chosen thin for quick soaking, will not tear;
2. For the dish, take a hard or semi-hard cheese - it will melt faster when served hot, but to “glue” several layers of pita bread, you should choose processed or cream cheese;
3. There is no need to lay out a large number of cucumbers and tomatoes when filling - they will release juice, and the roll will burst and fall apart;
4. There is no need to use mayonnaise for a real roll - it is better to quickly prepare sour cream sauce (buy Bechamel sauce), which will well permeate the dish with its aroma.

The roll can be stored in the refrigerator for a very short time, but the ingredients for it separately can be stored for much longer. All you have to do is lay them out and roll up the pita bread - a tasty and very satisfying dish will be ready in a matter of minutes.

Before the upcoming holiday, each of us carefully thinks through the menu. The festive table should be varied.

This especially applies to snacks - they should be meat, fish, and vegetables. Lavash rolls will always come to your aid, because you can wrap almost any food in this tasteless and featureless sheet of dough, the main thing is that they match your taste and get an excellent dish.

I offer for your consideration a recipe for lavash roll with smoked chicken, vegetables and herbs - a very tasty and elegant appetizer that will look great on the holiday table.

And now, a recipe with a photo of a lavash roll with chicken.

Ingredients:

• thin pita bread - 2 large sheets (or 4 small);
• smoked chicken breast – 1 pc.;
• fresh cucumber – 1 pc.
• sweet red pepper – 1 pc.;
• tomato – 1 pc.;
• cheese – 100 g;
• lettuce – 1 piece;
• mayonnaise – 200 ml;
• garlic - 1 clove.

Recipe for making lavash roll with smoked chicken, vegetables and herbs:

Remove skin and any bones from chicken breast. Tear the meat into large long fibers or cut with a knife.

Place the chicken in a deep plate, add 3 tbsp. l. mayonnaise and garlic passed through a garlic press. To stir thoroughly.

Since there are a large number of lavash manufacturers and the lavash sheets vary greatly in size, you may need 4 sheets for the specified amount of ingredients.

I received very large sheets, so I even cut them in half.

Place the first sheet on the table and spread with a thin layer of mayonnaise. A large amount of mayonnaise can soak the pita bread too much and it will tear when folded, so don’t overdo it. Place lettuce leaves, previously washed and dried, on top over the entire surface.

Place half of the total amount of chicken on the salad. There is absolutely no need to cover it with a thick layer. It is the smoked chicken that will make the roll unusual and especially tasty.

Cover with a second sheet of lavash and brush a little more with mayonnaise.

Wash the cucumber, cut off the ends and cut into small strips using a vegetable cutter, or cut into thin long sticks with a knife.

Place half of the chopped cucumber on the pita bread. I recommend laying out the vegetable parallel to the side from which you will wrap the roll to get a beautiful cut.

Wash the pepper and tomato and dry. Cut the pepper into long thin strips, the tomato into thin slices. Place half of the pepper and tomato on a sheet of pita bread in the same way as a cucumber.

Vegetables will make the finished dish not only juicy, but also bright.

Finally, cover with a layer of grated cheese. You don’t need a lot of cheese, but it is advisable to use aromatic cheese so that its creamy taste is felt in the finished dish.

Now all that remains is to roll the pita bread into a tight roll. Do this carefully so that there is no empty space left when cutting.

Prepare another roll in the same way.

Wrap the rolls in plastic and put them in the refrigerator to soak for 2-3 hours.

Before serving, cut the lavash rolls with smoked chicken with a sharp knife in any way you like - into pyramids or even pieces about 2 cm thick.

We cook quickly and eat with pleasure! Bon appetit!

A sheet of thin pita bread, a little imagination - and now the warm taste of smoked chicken fillet is harmoniously complemented by the sweet and sour spiciness of bright Korean pickled carrots. Instead of mayonnaise, the soft creamy shade of any cheese sauce or white spicy tartar are perfect.

The finished rolls look very appetizing when cut. The ingredients should be cut into long pieces, but do not cut the leafy greens, otherwise the filling will fall out.

Ingredients

• lavash - 1 pc.
• fresh cucumber - 1 pc.
• Korean carrots - 150 g
• chicken eggs - 2 pcs.
• smoked chicken - 150 g
• parsley - 0.5 bunch
• mayonnaise to taste
• salt to taste

Preparation

1. In addition to parsley, dill, celery, and basil are good greens. Wash the greens, dry with a towel, tear off the leaves and chop.

2. Rinse a small cucumber, wipe off excess moisture, and cut into small cubes.

3. From smoked meat, take chicken leg, fillet or breast. Remove the skin and cut the meat into small cubes.

4. Wash the eggs, hard boil, peel and grate.

5. Place a rectangular sheet of pita bread measuring 30 × 40 cm on the board. For greater reliability, you can use two sheets, stacking them on top of each other. Lubricate with a small amount of mayonnaise. Sprinkle with parsley leaves or other herbs. Do not overdo it with the sauce, as the roll may spread when slicing.

Lavash roll with smoked chicken includes very few, quite affordable, ingredients. Even an inexperienced cook can handle preparing this dish. You don’t have to cook or fry anything; all the products used for snacks are available in the retail chain. So we buy everything we need and start preparing, following the instructions below...

INGREDIENTS

• smoked chicken breast (or other part of it) - 300 g;
• cheese - 250 g of hard varieties;
• lavash - a couple of things;
• carrots -250 g in Korean;
• green onion and dill - a bunch each;
• mayonnaise.

COOKING

1. So, let's get started! Let's start with the meat, cut it into small pieces across the grain.
2. Next, chop the greens, cut the onions (feathers) into small rings and place them on a plate.
3. We also finely chop the dill (remove the hard stems, they won’t be needed) and add them to the onion.
4. We pass the cheese into a fine grater and place it in a separate bowl.
5. Then take a large sheet of pita bread and cut it into 4 smaller sheets.
6. Next, take one sheet of pita bread, spread it on the table, toasted side down, grease it with mayonnaise and sprinkle with onions and dill.
7. Now take the next sheet of pita bread and place it on the previous sheet, then coat it well with mayonnaise and cover it with cheese.
8. Then we step back a little from the edges and lay out a third sheet; place pieces of chicken on it (do not spread mayonnaise).
9. And finally, place the 4th sheet of pita bread on top (also stepping back a little from the edge), place the carrots on it, distributing it over the surface.
10. And now we have all the layers prepared and we roll all our happiness tightly into a roll (from bottom to top), making sure that the snack does not fall apart.
11. Next, put the roll in a food bag and put it in the refrigerator for 2 hours. That's all, we serve the finished appetizer to the table and help ourselves.

Bon appetit!

Watch the video below for another recipe for making pita roll with smoked chicken and cheese.

The imagination of chefs around the world has led to the creation of incredibly diverse recipes for dishes based on lavash. All kinds of rolls have become the easiest to prepare, tasty and suitable for all occasions. Adults and children love them; they are good both cold and hot. They can decorate a luxuriously laid table and wrap a traveler on the road.

Of the many well-known recipes, let's turn to those that, in addition to lavash, include a filling with spicy Korean carrots and smoked chicken breast. Together with other products, smoked chicken breast in rolls is used quite often: firstly, it is incredibly tasty, secondly, it is very filling, and thirdly, such a roll can replace both a cold appetizer and a main hot dish.

Write down some interesting recipes and try making savory rolls using them in your spare time. You will surely like them, and your household will again and again ask you to prepare hearty dishes with pita bread and smoked chicken.

Lavash recipe with herbs

What do you need:

• 1 Armenian lavash;
• 2 pickled cucumbers;
• a bunch of lettuce leaves;
• fresh herbs;
• 1 clove of garlic;
• adjika - 1 tbsp. spoon;
• 100 g mayonnaise.

How to do:

Avocado pita bread recipe

What do you need:

• 1 pita bread;
• 200-250 g smoked chicken breast;
• 1 peeled avocado;
• ½ lemon;
• 80 g hard cheese;
• 20 pcs. pitted olives;
• lettuce leaves;
• a bunch of any fresh herbs;
• a handful of roasted pine nuts (can be replaced with pumpkin seeds);
• olive oil - 2 tbsp. spoons;
• salt, pepper - to taste.

How to do:

1. Cut the chicken breast meat into smaller pieces;
2. Cut the avocado into cubes (you can grate it coarsely);
3. Grate the cheese - coarsely;
4. Cut the olives in half lengthwise;
5. Finely chop the greens;
6. Mix everything in a cup;
7. Add nuts or seeds (leave some for sprinkling the dish);
8. Squeeze the juice of half a lemon;
9. Pour in the olive oil and mix everything again (if desired, you can use a blender);
10. Distribute the resulting filling over a sheet of lavash, not reaching the edges by 1 cm;
11. Place smoked chicken breast on top;
12. Roll the pita bread into a roll - more tightly;
13. Place in the refrigerator for 3-4 hours;
14. Before serving, remove the film and cut the roll diagonally;
15. Place the roll slices on a platter, on lettuce leaves;
16. Decorate the dish with nuts.

Lavash with Korean carrots

What do you need:

• thin Armenian lavash - 2 pcs.;
• 200 g smoked chicken breast;
• 100 g spicy Korean carrots;
• 1 processed cheese “Druzhba”;
• 100-150 g mayonnaise;
• half a pomegranate seed.

How to do:

Any of the proposed recipes will be quite appropriate on your holiday table. Stock up on smoked chicken breast, spicy Korean carrots, and other ingredients for making rolls.

Please your loved ones with a beautiful, tasty and original snack.