Julienne is ... Julienne: cooking features, recipes

Julienne is a popular dish in modern Russian cuisine. This is usually called vegetables, mushrooms and chicken baked with sour cream sauce. However, this term also refers to a special cutting method that is used in the preparation of salads and soups. Let's look at the most interesting recipes.

Julienne with chicken in the oven

This dish can be called a classic, and therefore it can often be seen in the banquet menu. If you want to surprise your guests by serving julienne to the festive table, then carefully read the following recipe.

Cut 500 grams of chicken fillet into strips, and then fry in butter.

Dilute three tablespoons of flour in 250 ml of milk, add salt, ground pepper and chopped herbs.

Pour the milk into the pan, bring it to a boil, and then simmer the chicken for a few minutes.

Arrange the prepared product in cocottes, sprinkle with grated cheese, and then place in the oven for ten minutes

Julienne is a simple and quick dish that will brighten up any celebration. Next, we will tell you how you can cook it in other ways.

in the oven

Mushrooms are traditionally used for this dish. However, you can take chanterelles, oyster mushrooms or any other forest mushrooms.

Cut 700 grams of washed and peeled champignons into thin strips. Do the same with 300 grams of chicken breast.

Put the products in a preheated pan and fry until cooked in butter. Salt and pepper.

Peel the onion, and then chop it as small as possible.

Fry the onion in butter and sprinkle with flour. After a few minutes, pour 350 grams of cream into the pan in a thin stream.

Bring the sauce to a boil and then strain it through a sieve.

Put the mushrooms and chicken in cocotte makers, pour the sauce over them and sprinkle generously with grated cheese.

Roast the julienne until tender in a preheated oven.

Julien with olives

This dish can be safely attributed to the Greek style. The unusual composition makes its taste original and piquancy. To cook julienne in the oven, you will need to follow a few simple steps.

Boil chicken breasts (400 grams) until tender, then cut into strips and fry until golden brown.

Separately, fry the finely chopped onion.

Cut the olives into thin circles and put in the pan with the onions.

Combine the prepared products and mix.

Warm a spoonful of flour in a dry frying pan, add butter first, and at the end 250 grams of sour cream.

Bring the sauce to a boil, add salt and pepper.

Put the julienne in cocotte makers, sprinkle it with cheese and cook in a preheated oven.

Julienne with curd cheese

The finished dish turns out to be especially tender and tasty due to the not quite familiar composition. with chicken? Read the recipe below.

Boil 200 grams of fresh champignons in salted water for ten minutes. After that, they should be cooled and thinly sliced.

Fry the diced onion in vegetable oil, and when it is browned, put the mushrooms in the pan.

Cut 150 grams of boiled chicken fillet into thin slices, and then send to the pan with other products.

Fill kokotnitsy with chicken and mushrooms, and put curd cheese cut into large cubes on top.

Grate soft cheese, mix it with sour cream and pour over the resulting julienne filling.

Send the cocottes to the oven and wait until the dish is golden brown.

Julien with ham

Surprisingly, a simple set of products will allow you to prepare a decent dish for any holiday. Read the recipe carefully and follow our instructions.

Boil the chicken fillet in salted water until tender.

Finely chop 200 grams of mushrooms and one onion. Then fry them until golden brown.

Cut the chicken into strips and 200 grams of ham.

Mix the prepared ingredients, put in cocotte bowls and sprinkle with grated cheese.

Cook the dish, as usual, in a preheated oven until golden brown.

Julienne with salmon and mushrooms

Julienne is a dish that can surprise even the most severe critic. This time we suggest you cook it with the original composition, the taste of the finished treat will only benefit from this. So, read below.

Two medium onions need to be peeled, cut into cubes and fried in a pan until tender.

Add peeled and finely chopped mushrooms to the pan. When the mushrooms are half cooked, turn off the heat.

Cut 800 grams of salmon fillet into small pieces, and then mix with mushrooms and onions. Salt and pepper the products to taste.

Take a baking dish, grease it with oil and lay out the products.

Pour 250 ml of cream into the mold and sprinkle with grated cheese.

Bake the dish in the oven for about ten minutes.

new year surprise

If you decide to surprise your family and friends at the festive table, then this recipe will do just fine. But first, we will tell you how to make cocotte makers from improvised materials. If you already have the right cookware, you can skip this step. So, roll up a sheet of foil in three layers, and then put an ordinary two-hundred-gram glass on the workpiece. Wrap it halfway, pressing the foil tightly to the bottom. The first cocotte maker is ready, now you need to repeat the operation as many times as you have invited guests. We will describe the recipe for the festive julienne below.

Grate raw carrots, and then lay them in a thin layer on the bottom of cocotte makers.

The next layer is a peeled and finely chopped onion.

Finely chop the boiled chicken breast, and then mix it with crushed canned pineapples and soy sauce. Fill the cocotte makers with prepared products.

Generously grease the surface of the future julienne with sour cream and sprinkle with grated cheese.

The dish is cooked in the oven for about 20 minutes. When the specified time has passed, julienne can be taken out and cooled. After that, bend the edges of the foil, giving the cocotte makers the appearance of barrels, and then serve them to the table.

Julienne is an easy-to-prepare, but very tasty and refined dish. Try to cook it according to our recipes and surprise your guests with new flavors.