Shortbread through. Recipe: Shortbread cookies with margarine - Through a meat grinder. Chrysanthemum - step by step recipe
Surprisingly, sometimes the simplest things make the baked goods original! For example, if you put hard dough through a meat grinder, you get beautiful “Chrysanthemum” cookies.
Make sure that the dough is very stiff, only in this case the cookies through the meat grinder will turn out truly beautiful!
Cookie recipe through a meat grinder
- Butter - 150 g;
- Sugar - 150 g;
- Chicken egg - 2 pcs.;
- Vanilla sugar - 10 g (1 sachet);
- Sea salt - 1/4 teaspoon;
- Baking soda - 1/4 teaspoon;
- Flour - 420 g.
How to cook
- Mix flour with soda and salt.
- Cream the butter and sugar until white, add eggs, vanilla sugar, thoroughly
- Stir. Form an elastic dough from the resulting mixture and make a ball out of it.
- Wrap the dough in cling film and place in the freezer of the refrigerator for 20 minutes.
- Line a baking tray with baking paper.
- Pass the dough through a meat grinder and place it on a baking sheet in portions.
- Cookies passed through a meat grinder are baked in a well-heated oven for 15-20 minutes.
On the Internet, I came across an original way to form such cookies from a meat grinder: roll them into a nest and put a berry, for example a cherry, in the center. Sprinkle powdered sugar on top - the masterpiece is ready!
It turns out even more unusual if you make cookies in the form of bundles of brushwood or vignettes.
If you are a fan of “quick” recipes, you will definitely like it.
The cookie recipe turned out to be so successful that its production was put on stream and now cookies can be bought through a meat grinder in the store! But, to be honest, even the freshest baked goods cannot compare with homemade baked goods.
Most of all, I am surprised by the number of names of these wonderful cookies: “Swallow’s Nests”, “Spiders”, “Chrysanthemums”, etc. However, the unusual shape gives rise to a huge number of associations and names!
Answers to your questions
I included the most frequently asked questions about this recipe in the text of the article. If you have any questions or comments about the recipe, you can leave them at the end of the recipe on this page.
Is the famous Ant Hill cake also baked using this recipe? According to the cooking technique, the cake dough is passed through a meat grinder.
No, “Ant Hill” has a slightly different recipe, I will definitely post it on our website.
Is it possible to make these cookies with raisins?
Of course you can! It will be very beautiful to fold it into a “nest” and put one or more raisins in the recess.
How to make such cookies if you don’t have a meat grinder?
An ideal option if you don’t have a meat grinder: cool the dough well and grate it.
Do the Chrysanthemum cookies taste too hard?
The cookies turn out crumbly and very tasty (if you don’t overcook them in the oven).
Is it possible to replace butter with margarine?
You can, but it turns out much tastier with butter.
Why did the cookies turn out hard?
It is important to place the cookies in a well-heated oven and be careful not to overcook the cookies in the oven.
How much does the dough rise in the oven?
The finished cookies will be 2-3 times larger than the original ones. Don't go overboard with the size, otherwise you'll end up with pies instead of cookies.
Bon appetit!
Share your reviews, leave comments, add photos of the resulting cookies!
The best Cookie recipes with step-by-step instructions with photos
cookies through a meat grinder
12-16
1 hour
385 kcal
5 /5 (1 )
Today, the shelves of shops and supermarkets are filled with all kinds of confectionery sweets. However, I think everyone will agree with me that the most delicious delicacy is homemade, prepared with love. And you don’t have to be a super cook or spend hours in the kitchen to please your household with something delicious.
I will share with you a simple recipe for cookies through a meat grinder with photos and possible variations of the recipe. Cookies are prepared quickly through a meat grinder, do not require special skills and will not take much time. What really appeals to me is that all the ingredients can be purchased at any grocery store and are inexpensive. I really love making these cookies in a meat grinder and, like in childhood, sitting with my family over a cup of aromatic tea or coffee.
- Kitchen appliances and utensils: meat grinder, mixer, baking sheet, two bowls.
Required Products
A simple recipe for cookies through a meat grinder often saves me because all the ingredients are almost always on hand. To prepare shortbread cookies through a meat grinder you will need:
Features of product selection
When choosing products for preparing cookies in a meat grinder, special attention should be paid to flour. You need first grade wheat flour. And most importantly - fresh. If the flour has been stored for a long time, the cookies will not turn out as tasty and crumbly. I recommend buying homemade eggs, they give the dough good viscosity and the cookies a beautiful openwork shade.
The history of the appearance of cookies through a meat grinder
Delicious cookies through a meat grinder and its recipe are, one might say, our national treasure, originally from the Soviet Union. This explains the ease of preparation and the use of the simplest ingredients, because previously there was no such abundance of foods and sweets as there is now. Therefore, we tried to come up with something similar from what was available.
I still remember my grandmother’s thick recipe book, where cookies through a meat grinder were on a whole page with a step-by-step recipe with photos, and the recipe book was already old, made in 1960. The recipe remains the same to this day, except that margarine is increasingly being replaced with butter or mayonnaise, and vinegar is quenched with lemon juice.
Now let's look at the process of making cookies from a meat grinder in the form of a step-by-step recipe with photos:
- Place the margarine in a bowl and crush it into small pieces with a knife.
- We take another container in which we beat the eggs with sugar. Then add baking soda, quenched with vinegar, to the mixture and beat again.
- Add margarine to the bowl with eggs, sugar and soda, beat the mixture.
- Gradually add flour to the dough, while stirring it with a spoon or whisk. When it becomes difficult to mix, knead with your hands until the dough stops sticking to your hands.
- Place the dough in the refrigerator for about 15 minutes. During this time, prepare a meat grinder, a baking sheet, and turn on the oven so that it heats up to 200 degrees.
- Take out the dough, cut off ¼, put the rest back. We divide the removed part into pieces, which are subsequently passed through a meat grinder. After every 3-4 scrolls, we disconnect the pieces from the meat grinder with a knife, while forming the desired shape of the cookies. We do the same with the remaining dough.
- Grease the baking sheet with a couple of drops of vegetable oil or a piece of butter and place the cookies on it (if you want, you can immediately roll the dough onto the baking sheet, just be sure to grease it with oil first). Place the baking sheet in the oven to bake.
Sugar can be replaced with powdered sugar, the cookies will be softer and more tender. If you use only the yolks of the eggs, the cookies will be more crumbly.
Now you have seen for yourself that homemade cookies are prepared using a meat grinder according to a very simple recipe; no special knowledge or skills are needed for this. The baking process takes about 40 minutes, depending on the oven. After about twenty minutes, periodically look at the cookies.
How to beautifully decorate and serve cookies
We prepared cookies through a meat grinder according to the recipe step by step. Now take it out of the oven and cover it with a cotton towel, let it sit a little and cool. Simple cookies through a meat grinder, thanks to the shape that can be given to them when grinding, are already perfect in themselves. Cookies can be laid out in the shape of circles, hearts, lines, squares. However, additional design will give them some design flair. 
I most often decorate these cookies in the shape of a flower. To do this, I spread the dough in the shape of a circle, and after baking I place a drop of thick jam, jam or boiled condensed milk in the middle. You can also slightly narrow the edge of the dough at the base, which is detached from the meat grinder, and place the “center of the flower” there.
In some ovens, the tops of the cookies may burn. If this happens, cover the items with parchment paper.
Sometimes I just dust the cookies with powdered sugar and your treat looks like store-bought treats. However, unlike store-bought, it tastes much better! The products can be poured on top with thin streams of condensed milk or chocolate. Now your seemingly simple cookies, prepared at home through a meat grinder, have become a real culinary masterpiece.
To ensure that the result definitely pleases you, I’ll tell you a few secrets that will be useful to you in the process of preparing cookies through a meat grinder:
- flour must be sifted before use;
- All windows and doors must be closed while working with the dough to avoid drafts, otherwise the dough will turn out hard;
- do not overdo it with flour so that the cookies do not turn out to be stone, knead them well with your hands, add flour only if they stick to your hands;
- the baking temperature should not be less than 200 degrees and more than 230;
- All ingredients for preparing the dough must be cool.
The cookies turn out softer (but less crumbly) if the margarine in the recipe is replaced with butter or mayonnaise.
Video recipe for cookies through a meat grinder
This video will help you bake cookies through a meat grinder with margarine for the first time:
Cookies through a meat grinder CHRYSANTHEMUM from childhood. DELICIOUS MENU. Step-by-step preparation
Cookies through a meat grinder CHRYSANTHEMUM from childhood.
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Ingredients:
- 1 tbsp. Sahara;
- 3 eggs;
- 0.5 tsp soda + vinegar or lemon juice for extinguishing;
— 250 gr. butter or margarine;
- 2.5-3 tbsp. flour.
Preparing cookies through a meat grinder:
1. Cut the butter or margarine into several pieces and let stand until it softens well. In a large bowl, beat eggs with sugar (preferably with a mixer), add slaked soda with vinegar, beat again, then add butter (or margarine) and chop it as finely as possible, then beat again until everything becomes homogeneous!
2. Add flour in small portions! The dough should NOT be elastic! It will remain soft, but should not stick to your hands. If it's still sticky, add a little flour and knead.
3. Cover the finished dough with film and put it in the refrigerator.
Meanwhile, turn on the oven and preheat to 200 degrees. We are preparing a meat grinder. Sprinkle a baking sheet with flour or line it with paper.
4. Take the dough out of the refrigerator and cut off about a quarter, putting the rest back in the refrigerator.
5. Shape the dough into a “sausage” and begin passing it through a meat grinder. When the dough starts to come out, wait until it drops 5-7 centimeters and then lift it from below with your hand and cut it with a knife. This way you get the correct shape! Fluffy flower and base. Place it on a baking sheet.
6. To follow. The “flower” also turned out beautiful, you need to clean off the remaining dough from the “grid” of the meat grinder! When the dough in the meat grinder runs out, add more from the refrigerator and continue! Try to do everything faster so that the dough does not start to melt on the table and lose its shape!
7. When the baking sheet is full, put it in the oven and monitor the readiness! Average cooking time is 35-40 minutes.
8. Cooled cookies can be sprinkled with powdered sugar!
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2016-04-03T11:24:11.000Z
The video describes in great detail and simply each step of making cookies using a shortbread mincer using margarine. Each description is accompanied by corresponding photographic material. At the beginning, the entire list of necessary ingredients is presented. In addition, the author suggests several interesting ideas for shaping cookies.
Invitation to discuss cookies and possible improvements
There are several variations of recipes for preparing cookies through a shortbread mincer using margarine or butter, mayonnaise. I shared with you my favorite recipe for cookies through a meat grinder; they turn out crumbly and very tasty. It’s interesting to know your comments, who else prepares cookies in a meat grinder according to this recipe, who has any objections or tips on how to prepare cookies through a meat grinder even tastier and easier.
Let's prepare a simple, but at the same time very tasty shortbread cookies “Through a meat grinder”. We will need a manual meat grinder and a special attachment for cookies. Cookies “Through a Meat Grinder” will not be inferior in taste to store-bought cookies, and their shape will be original.
Recipe for shortbread cookies “Through a meat grinder” with margarine
Dish: Baking
Cooking time: 1 hour
Total time: 1 hour
Ingredients
- 600 g wheat flour
- 250 g margarine
- 200 g sugar
- 2 pcs. chicken egg
- 10 g baking soda
Step-by-step recipe with photos
How to cook:
1. To prepare shortcrust pastry, take a container of the required volume. Beat eggs into it and add sugar in full.
2. Using a mixer, mix sugar and eggs. Get a homogeneous egg-sugar mass.
3. You need to add all the flour to this mass. Cut the margarine into pieces and also add to the container with the rest of the products. We extinguish the soda with vinegar and carefully add it to the mixture.
4. Knead the dough with your hands. We get a dense shortcrust pastry.
5. The dough is prepared and you can begin the process of forming cookies. To do this, install a meat grinder and fix it. We put a special template on the meat grinder for preparing molded cookies. We put the prepared dough into the meat grinder and get cookies of the desired shape and size.
6. Place the shaped dough obtained through a meat grinder on a baking sheet, which has been greased in advance. Leave a distance of 1 cm between the cookies. This is necessary so that during the baking process the cookies do not stick to each other.
7. Place the baking sheet with cookies in an oven preheated to 180 degrees. Bake shortbread cookies until lightly browned. This process will take approximately 15 minutes.
The cookies should be removed from the oven and removed from the baking sheet. Allow the cookies to cool before using. Prepared shortbread cookies “Through a meat grinder” have a pleasant aroma and go well with tea.
Sometimes you really want to plunge into childhood. Probably, all of us, when we were little, loved to visit our grandmother, who often spoiled us with something delicious. We are usually reminded of childhood by some taste, smell, or even sound. Today, a simple scroll will help you remember it. Your family and friends will definitely appreciate it. Despite the fact that fairly simple ingredients are used in the preparation, the taste of these cookies is excellent. It will go well with tea, compote, milk and even kefir. It is also suitable as a light snack.
Rolled cookies through a meat grinder. Recipe. Photo
We will need:
- a glass of sugar;
- two eggs;
- 200 g margarine;
- three glasses of flour;
- soda (0.5 tsp) + vinegar;
- a pinch of vanillin;
- sunflower oil.
Cooking method:
Note to housewives:
If the shape of the cookies is not so important for you, and time is short, then you can simply pass all the dough through a meat grinder onto a baking sheet and bake a large shortcake, which can then be easily cut into the desired pieces. Just cut it while it's hot, otherwise it will crumble. As you can see, the recipe for cookies put through a meat grinder is actually quite simple. Everything will take you no more than an hour and a half, but the result will delight you for a long time! You get a lot of cookies, they are tasty, aromatic, crumbly! Your family will definitely ask for more and will admire its extraordinary taste for a long time! I hope you will definitely find the recipe for cookies through a meat grinder useful.
In the good old Soviet times, Chrysanthemum cookies were a very popular treat for a cozy tea party. The girls copied the recipe for cookies through a meat grinder from each other and prepared “Chrysanthemums” for school evenings, as a gift to classmates, on the occasion of February 23.
Let's remember the good old days
Many housewives knew how to make small shortbread cookies, shaped like autumn flowers. Today, almost no one uses mechanical meat grinders; a multifunctional electric processor has taken pride of place on the kitchen table. He can do a lot, but what a primitive mechanical machine could do - simple cookies through a meat grinder, the recipe for which we offer you - is beyond his control.
And we will try to remember the old days and get an old notebook with culinary recipes. There, on a greasy page with dog-eared corners, a recipe for cookies through a meat grinder is handwritten.
Improving a classic recipe
We will not follow the old instructions in every detail, but will make small improvements. These adjustments will only apply to products that we choose with particular care in the store.
In order to prepare homemade cookies through a meat grinder, the recipe for which is written in an old notebook, we will need eggs, sugar, butter or margarine, sour cream and salt. We'll also add lemon. Previously, lemons were in great short supply, but now they are available to everyone. Finely grated zest will significantly improve the taste of the cookies, eliminating the specific taste of chicken eggs. The choice of flour should be approached especially carefully, because we want to improve the old recipe for cookies through a meat grinder. Regular wheat flour gives baked goods a gray tint. The fact is that on the shelves of most supermarkets there are different types and grades of flour displayed, but they are all made from soft grains. This is also bad because cookies made from it quickly become stale, and fresh ones have a viscous structure inside. To ensure that the recipe for shortbread cookies through a meat grinder does not disappoint those who have never tried such baked goods, you will have to go to a specialized store and buy expensive durum wheat flour such as “Durum”. If you cannot find such flour, then you will have to make do with ordinary, premium flour, and add a tablespoon of good rum or cognac to the dough. Flour, before being used in dough, must be sifted twice through a hair or metal sieve. This will saturate it with oxygen, so the dough will turn out more airy.
Required Ingredients
So, what does a modern, improved recipe for Chrysanthemum cookies through a meat grinder require? Of course, an old meat grinder. Its grille can be either with small holes or large ones. Small ones are better because the dough passed through them lies in thinner and more graceful ropes.
Ingredients:
Eggs - 2 pcs.;
Wheat flour - 3 cups;
- corn starch - 1 cup;
Sour cream - 1 glass;
Granulated sugar - ¾ cup;
Creamy margarine - 250 g;
Lemon - 1 pc.;
Cognac - 1 tablespoon;
Salt - a pinch.
Preparation
Separate the egg yolks from the whites. Grind the yolks with sugar until white foam. Cool the whites in the refrigerator and beat them into a strong foam. To ensure this process goes well and the foam is strong, beat the egg whites with salt.
Pour twice sifted flour and starch into a deep bowl. Chop the softened margarine with a knife and mix with flour and starch. Add sour cream to them. To obtain a homogeneous mass, use a mixer. Add the yolks, mashed with sugar, lemon zest and cognac into the dough. Mix everything together well. When the mixture becomes homogeneous, carefully fold in the protein foam. Don't use the mixer anymore. Use a silicone spatula to spread the whites over the dough. As you can see, the recipe for cookies through a meat grinder is almost the same as before, only it took much less time to prepare the dough, because electric mixers were not in all homes before, and eggs were beaten and mashed by hand using primitive whisks, paddles and other beaters .
Screw the meat grinder to the table. Place a baking sheet with foil or non-stick paper laid out on it. Pour the dough into the reservoir and turn the handle. Cut off the creeping strips when they are 5-6 cm long. Roll into the shape of a flower and place on a baking sheet.
Bake in a well-heated oven for 10 minutes. Check doneness with a wooden toothpick or match. If, when you pierce the cookies, no dough remains on it, then your dessert is ready.
"Chrysanthemums" without sour cream
Some housewives, not finding sour cream in the store, made homemade cookies a little differently using a meat grinder. The recipe for their delicacy was almost no different from the classic one. Instead of sour cream, they put more eggs or margarine into it, and for greater splendor they added a quarter teaspoon of soda slaked with vinegar. Vanillin was used as a taste improver.
What to do if you don't have a meat grinder?
The recipe for shortbread cookies through a meat grinder, which we remembered, is suitable not only for “Chrysanthemums”, but also for cookies of other shapes.
If you don’t have a meat grinder, then chrysanthemums can be imitated as follows. Roll out the dough on baking paper into a layer 5-7 mm thick. Cut into strips 5 cm wide.
Cut these strips into rectangles 7-8 cm long. Cut the resulting rectangles on one side into narrow strips 5-6 mm wide and 4 cm long. Take the uncut edge in your hands and connect it, and shape the strips that split in different directions like chrysanthemums . Sprinkle them with granulated sugar and bake. When finished, these cookies will look even prettier than those made using a meat grinder.
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