Salad with pink salmon is very tasty: step-by-step recipe with photos

Pink salmon is a welcome guest on our table. No wonder. After all, it is simply a storehouse of vitamins and beneficial microelements for our body. In addition, it has a very pleasant taste. And in terms of price, it is quite affordable compared to other red fish. If you prepare it correctly: boil, fry, bake, you will get a delicious, healthy dish. Or you can make a salad with pink salmon. I offer a recipe for pink salmon salad for your choice: 4 types. Diversify your menu with their help.

Salad with canned pink salmon

To prepare a dish according to this recipe you need to take:

1. can of pink salmon in its own juice 2. boiled eggs 2 pieces 3. small head of onion 4. processed cheese 1 piece 5. mayonnaise 6. any greens Open the canned food. Place in a bowl and shred the fish with a fork. Grind the processed cheese on a grater, which you can first put in the freezer for 10 minutes. Finely chop the eggs and onions. Now mix all the products in a bowl and add mayonnaise to the salad. The final touch in preparation is to decorate it with herbs. This recipe for a salad with converted pink salmon can be complicated if you lay out all the ingredients in layers, coating each layer with mayonnaise. The salad is very filling and tasty. Give it a try.

Salad with pink salmon and rice

In order to prepare a salad with rice according to this recipe, you need:

1. 1 can of canned salmon “Pink salmon in its own juice” or “Pink salmon in oil”

2. 1 cup boiled rice

3. Boiled chicken eggs 2 pieces

4. 1 large boiled carrot

5. Onions

6. 1 fresh cucumber

8. Salt and ground black pepper

The recipe for salad with pink salmon and rice is as follows: Open the canned food, put it in a bowl and mash the pink salmon with a fork. Cut the cucumber and carrots into small cubes. Finely chop the boiled eggs and onions. Place all the products in a bowl, mix them and add mayonnaise, salt and black pepper to taste.

Mimosa salad with canned pink salmon

The products needed are the same as in the previous recipe. Only you can not mix all the products into a homogeneous mass, but prepare a layered pink salmon salad. Place pink salmon on the bottom of the salad bowl, brush it with mayonnaise, and then lay out the onion, egg and cheese, also in layers, brushing each layer of salad with mayonnaise. Just don't overdo it with mayonnaise! The recipe for Mimosa salad with canned pink salmon is not complicated. And as a result, you get a delicious juicy salad.

Salad with pink salmon and fried onions

The recipe will please those who like to fry fish with onions. The salad has an unusual spicy taste. You will like him. To prepare a salad with fried onions according to this recipe, take:

1. 1 can of canned pink salmon in its own juice

2. 2 tablespoons cooked rice

3. 3 boiled eggs

4. 1 large onion

5. parsley

6. vegetable oil.

The recipe is as follows: mash the fish with a fork in a deep bowl. Finely chop the parsley and boiled eggs. Chop the onion and fry in vegetable oil. Mix all the products, season with the oil that remains in the pan after overcooking the onions. Isn't it an original recipe for pink salmon salad!

We offer you the most delicious recipes for Pink Salmon Salad (recipes with photos and videos).

Pink salmon contains almost the entire table of chemical elements: iodine, chromium, magnesium, calcium, iron, phosphorus, sulfur, cobalt, vitamin PP and many other useful substances and vitamins. Eating pink salmon helps improve metabolic processes, which in turn improves mood, increases performance, and helps restore and maintain the nervous system.

The fatty acids present in pink salmon have a rejuvenating effect and protect the body as a whole.

In addition, fish meat is very useful for overweight people trying to lose weight.

Despite all its usefulness, fish has contraindications for consumption. It should not be used by people:

• with liver and stomach disease,
• having an allergy to fish,
• intolerance to fish products.

There are a huge number of recipes for preparing pink salmon salads. The main product used in salads is canned pink salmon.

When choosing canned pink salmon, be sure to pay attention to the expiration date and labeling. If you know the markings, you can avoid bad goods in the form of incomplete pieces of fish.

You will find classic recipes with photos of preparing pink salmon salads in the article below.

https://youtu.be/6qROqVF3kpQ

Required Products:

A dozen eggs, two pickled cucumbers, a can of olives (preferably pitted), two hundred grams of crab sticks, a clove of garlic, half a glass of sour cream, four hundred grams of mayonnaise, one hundred and fifty grams of cheese (preferably hard variety), half a glass of rice, a bunch of dill, sunflower oil (for dressing cucumbers).

Salad with pink salmon and crab sticks

Preparation:

1. In a small saucepan you need to boil the eggs. Rice can be cooked in a steamer or in the usual way.
2. Meanwhile, cut the cucumbers into cubes. Grate the cheese or grind it in a food processor. Wash and chop the greens.
3. Cool the eggs, remove the yolks and then grate into different containers.
4. Rinse the finished rice. Chop the olives (remove the pits if necessary) and add to the rice. Mash pink salmon for salad. Finely chop the crab sticks or use a coarse grater and grate. Strain the peas.
5. The salad bowl must be selected in size and with high edges. Place grated whites on the bottom of the selected salad bowl and place mayonnaise on top.
6. The next layer should be cucumbers, which first had to be mixed with chopped herbs and vegetable oil.
7. Mix canned peas with mayonnaise and place on top of the salad bowl.
8. Then lay out the crumpled pink salmon, then grated cheese and pour over the sour cream and garlic sauce.
9. Mix rice with olives. Place the resulting mixture in another layer in a salad bowl and pour in mayonnaise.
10. The next layer will be crab sticks, which will also be covered with mayonnaise.
11. Sprinkle with chopped yolks.

Salad with pink salmon according to a very tasty recipe, sprinkle with herbs, chopped olives and a slice of lemon.

Salad with pink salmon “Classic”

Ingredients:

One can of canned pink salmon, two eggs, one small onion, one processed cheese, natural yogurt or light mayonnaise, greens.

Salad with pink salmon and melted cheese

Preparation:

1. The eggs must be boiled, cooled and finely chopped.
2. Grate the processed cheese.
3. Chop or chop the onion in a food processor.
4. Mash pink salmon with a fork.
5. Then mix all the ingredients in a salad bowl, add salt, add mayonnaise or yogurt and mix everything well again. Decorate with greens on top.

It has firmly established itself on the holiday tables of many people, along with Olivier and Herring under a fur coat, Mimosa Salad.

The basis of the salad is fish; all other components are not of fundamental importance. Therefore, there are several options for preparing this salad. The most important component is pink salmon, and many manage to use not only canned pink salmon, but also salted or boiled salmon.

Canned pink salmon retains the greatest amount of nutrients compared to other processing methods.

In addition to the classic Mimosa with pink salmon, there are a large number of improvisations of this salad in recipes with photos.

The main ingredient remains, and rice, apples, grapes, avocado, celery and other various vegetables or fruits are added to it. Each product in combination with fish gives its own spicy and unforgettable taste to the salad.

Mimosa with pink salmon - a delicious recipe

Classic Mimosa salad

Ingredients:

One jar of canned pink salmon, two potatoes, two carrots, two onions, four eggs, salt, sour cream

Preparation:

1. Wash the vegetables and cook together with the eggs. When ready, chop everything, after cleaning it first. Grate the yolks separately from the whites.
2. Prepare the onion by first pouring boiling water over it (this will help remove the bitterness in the salad).
3. Remove bones from the fish and place in a container. There will be grated protein on top. Then carrots, potatoes and yolks on top.

Before each new layer of mimosa salad with pink salmon, you need to coat the previous one with sour cream.

Mimosa with pink salmon, rice and cheese

Mimosa salad with rice

Ingredients:

Two cans of canned pink salmon, two hundred grams of Russian cheese, six chicken eggs, two onions, four carrots, half a glass of rice, mayonnaise.

Preparing the salad:

1. Set the rice and eggs to cook. Then the finished rice needs to be washed with water. Cool the eggs, peel them, remove the yolks and grate them separately from the whites. Also cook the vegetables, cool and grate.
2. Grind the cheese and add grated protein. The onion must be chopped and doused with boiling water.
3. Remove the bones from the pink salmon and place bowls at the bottom, add rice and spread with mayonnaise. Place cheese and protein mixture on top and mayonnaise again. Then lay out the pink salmon and pour mayonnaise on it. Next, you need to lay out the onions and carrots and pour in mayonnaise.
4. Sprinkle the grated yolk over the salad and cool in the refrigerator.

Mimosa with cheese

Salad with pink salmon and cheese

Ingredients:

One can of canned pink salmon, 200 grams of cheese (hard varieties are best), 3 chicken eggs, 3 potatoes, 2 carrots, turnip onions

Preparation:

Boil the vegetables, cool and grate. Cool the boiled eggs and grate the yolk and white into different containers. Place the ingredients in the salad bowl in the following order: potatoes, pink salmon, onions, egg whites, carrots, cheese, yolk. Be sure to cool the mayonnaise between each layer.

Mimosa with apple and sour cream

Salad with pink salmon and apples

Ingredients:

Two eggs, one can of pink salmon, onion, one green apple, mayonnaise, sour cream.

Preparation:

1. Boil the eggs, cool, separate the whites from the yolk, and grate separately.
2. Peel the apple, remove the core and grate it.
3. Next, place in a bowl in layers in the following sequence: pre-mashed pink salmon, chopped onion, grated apple, protein. Mix sour cream with mayonnaise and coat each layer with this mixture. Sprinkle yolk on top and cool.

There are many improvisations of the classic pink salmon salad, with the addition of various products that allow you to experience the taste of fish in a new way and try out interesting combinations of products.

Pink salmon salad with bell pepper

Salad of canned pink salmon and sweet pepper

Ingredients:

A can of pink salmon, one piece of bell pepper of different colors, three eggs, one piece of red onion, two potatoes, four small tomatoes, four quail eggs, a bunch of lettuce leaves (Iceberg or Friese will do), sour cream, horseradish and mustard.

Preparation:

1. Eggs and potatoes must be boiled and peeled after they have cooled. First twist the onion into rings, and then cut the rings into four parts to make quarters of rings. Pour the prepared onion with a mixture of water, a spoon of sugar and vinegar (you can use apple cider vinegar) and leave for a few minutes.
2. Wash the bell pepper, remove the seeds and chop into thin strips. Cut the eggs into four pieces lengthwise.
3. Chop the potatoes very finely. Chop pink salmon with a fork.
4. Tear lettuce leaves into a salad bowl with your hands, add eggs and fish.
5. In a separate bowl, mix sour cream, mayonnaise, horseradish and mustard and prepare a dressing, which then pour into the main bowl with the salad and mix everything thoroughly.
6. Place potatoes on a large serving platter and smooth out. Place the bulk of the salad on top.
7. Garnish the dish with tomatoes, remaining pieces of fish, onions and quail eggs.

The bottom layer of lettuce may not be used. It will be lighter without potatoes.

Salad with pink salmon and corn

Canned pink salmon and corn salad

Ingredients:

One can of corn, one can of pink salmon, three medium pickles, four onions, four eggs, sour cream, spices, sour cream or mayonnaise, chips

Preparation:

1. First of all, you need to cut the onion into rings. Then fry a little.
2. Pre-cut the cucumbers into cubes.
3. Next, prepare the omelette: mix the eggs with sour cream, spices and beat thoroughly with a whisk. Fry an omelet from the resulting mixture. Cut the cooled omelette into thin strips, like noodles.
4. Drain the juice from the pink salmon, mash with a fork, and transfer to a plate. Place half the onions from the pan on top and cover everything with canned corn. Pour mayonnaise well.
5. Place the next layer of omelette. Then the rest of the onions and cucumbers. Pour mayonnaise on top and give an even shape to the dish. You can decorate the edge with chips. The salad must be refrigerated.

Puff pink salmon salad

Pink salmon salad in layers

List of required products (per serving):

One can of pink salmon, one potato, one carrot, two stalks of celery, several pitted olives, leeks, mayonnaise

Preparation:

1. Carrots and potatoes must be washed and boiled well. After which you need to peel the potatoes and cut them into cubes.
2. Place a layer of potatoes on the bottom of a portioned salad bowl and generously pour mayonnaise on top.
3. Wash the celery under running water, dry and cut into cubes. This will be the next layer of salad.
4. Place the crumpled pink salmon in the salad bowl after the celery. Pour in mayonnaise.
5. Peel the boiled carrots and cut into slices. Cut the olives into rings, 4 mm thick. Place carrots and olives on the top layer of salad. Sprinkle leeks on top.

Salad with pink salmon and grapes

Ingredients:

A can of canned pink salmon, two eggs, one turnip onion, one medium bunch of grapes, mayonnaise.

Preparation:

1. Mash the pink salmon and place on a flat plate.
2. Pre-boil the eggs, peel, finely chop and distribute in an even layer on top of the pink salmon.
3. Cut the onion into rings, remove the bitterness with boiling water and place on top of the salad.
4. Wash the grapes thoroughly, separate the berries from the branch, cut each berry into two parts, remove the seeds and place thickly on top of the salad.

Between layers, be sure to coat with mayonnaise to add juiciness to the salad.

Vitamin salad with pink salmon

Vitamin salad from canned pink salmon

Ingredients:

A can of canned pink salmon, two small onions, three stalks of celery, one large apple, a handful of walnuts, two eggs, two bell peppers, one hundred grams of hard cheese, half a can of olives (preferably pitted), dill, mayonnaise, spices.

Preparation:

1. Drain the liquid from the pink salmon by mashing with a fork in a deep, flat bowl.
2. Chop the onion, add to the pink salmon, mix everything and distribute evenly on the bottom.
3. Wash the celery stalks, dry them and cut into strips. Wash the apple, remove the core, peel and cut into strips. Next, mix the apple with celery and put it on the salad. You can add spices if desired.
4. Pre-grind the walnuts in a blender and sprinkle on the salad.
5. Grate cheese on top and pour mayonnaise.
6. For decoration you need to use bell pepper, which must be washed and cut into strips.

Salad with pink salmon and beets

Salad with beets and pink salmon

Products:

One beet, two eggs, a can of pink salmon, one hundred grams of soft cheese (for example feta), sour cream, dill, walnuts, spices

Preparation:

1. First you need to cook the beets, cool and grate. Place the beets in a small flat bowl.
2. Next, prepare the sauce: mix sour cream with dill and spices. Pour the prepared dressing over the beet layer.
3. Place grated cheese on top...
4. Boil the eggs, cool. Grate the whites separately from the yolks. Sprinkle half of the egg whites onto the salad.
5. Drain the liquid from the pink salmon, mash it and put it in the next layer.
6. Sprinkle the remaining whites on top of the fish and pour over sour cream.
7. Decorate with yolks and chopped nuts.

Spring salad with fried pink salmon Sprinkle pink salmon fillet with salt and pepper, cover with cling film and let stand for 15 minutes. Fry the fillet on one side in well-heated oil until golden brown. Turn the fillet over and fry the other side. Remove the fillet from the pan and cool. Cut the fillet into cubes...You will need: pink salmon fillet - 300 g, vegetable oil - 2 tbsp. spoons, cucumbers - 2 pcs., radishes - 100 g, green salad leaves - 100 g, green onions - 50 g, basil - 20 g, mayonnaise - 1 glass, ground black pepper, salt

Pink salmon salad with cucumber Cut the cucumbers into strips. Boil 250ml water with half the salt, sugar and vinegar. Pour the hot mixture over the cucumbers and leave for 2 hours. Then place the cucumbers in a sieve and allow excess liquid to drain. Fill the pink salmon fillet with water...You will need: pink salmon fillet - 500 g, cucumbers - 2 pcs., garlic - 1 clove, egg yolks - 2 pcs., 9% vinegar - 2 tbsp. spoons, vegetable oil - 3 tbsp. spoons, sugar - 1 teaspoon, ground black pepper - on the tip of a knife, salt - 2 teaspoons

Pink salmon salad with potatoes and sour cream Boil the pink salmon fillet for 10-15 minutes, adding half the salt, in a small amount of water. Remove from broth and let cool. Boil the potatoes by adding the remaining salt. Cool and cut into cubes. Cut the prepared mushrooms and...You will need: pink salmon fillet - 300 g, fresh mushrooms - 200 g, potatoes - 3 pcs., vegetable oil - 2 tbsp. spoons, salt - 1 teaspoon, sour cream - 2 tbsp. spoons, mustard - 1 teaspoon

Fish salad with beans Salt the pink salmon fillet and wrap it in foil so that there are no holes through which the juice could leak out. Bake for 20-25 minutes at 220°C. Let the finished pink salmon cool without unrolling the foil. Remove the cooled fish...You will need: pink salmon fillet with skin - 400 g, canned beans - 1 can (280 g), green salad leaves - 1 bunch, salt - 1/2 teaspoon, vegetable oil - 2 tbsp. spoons, soy sauce - 2 tbsp. spoons

Pink salmon salad with cabbage Finely chop the cabbage. Cut the pink salmon fillet into small cubes. Rub the zest from the lemon with a grater. Place cabbage, fish, and lemon zest in a deep bowl. Add salt, sugar, paprika, oil and mix well. Cover with a lid or cling film and...You will need: fresh frozen pink salmon fillet - 500 g, white cabbage - 500 g, lemon 1 piece, vegetable oil - 1/2 cup, ground paprika - 1/2 teaspoon, sugar - 2 tbsp. spoons, salt - 1 tbsp. spoon

Pink salmon salad with apples Salt and pepper the pink salmon fillet and leave for 5 minutes. Bread in flour and fry in oil for 5 minutes on each side until golden brown (frying time depends on the thickness of the fillet). Fried fish...You will need: pink salmon fillet without skin - 300-400 g, onion - 1 small head, large green apples - 2 pcs., wheat flour - 1 tbsp. spoon, vegetable oil - 2 tbsp. spoons, sour cream - 2 tbsp. spoons, juice of 1/2 lemon or 1 tbsp. spoon of 9% vinegar, sugar - 3/4 tsp...

Pink salmon salad with carrots and cheese Fill the pink salmon fillet with water, add salt and cook for 10 minutes. Cool the fish in the broth, then drain the liquid and chop the pink salmon with a knife or fork. Boil the carrots. Grate the cheese and carrots separately on a coarse grater. Shredded mountain...You will need: pink salmon fillet - 200 g, hard cheese - 100 g, carrots - 2 pcs., egg yolks - 3 pcs., juice of 1/2 lemon, mayonnaise - 4 tbsp. heaped spoons, salt - 1/2 teaspoon

Pink salmon salad with rice and sweet pepper Pepper, cut off the stalk and remove the seeds, wash and cut into cubes of about 1 cm. Fry, stirring, in half the oil for 5-10 minutes. Remove with a slotted spoon to drain excess oil and place in a cup....You will need: pink salmon fillet - 350-400 g, long grain rice - 4 tbsp. spoons, sweet pepper - 2 pcs., vegetable oil - 4 tbsp. spoons, mayonnaise - 2 tbsp. spoons, salt - 1 teaspoon

Chamomile field salad 1st layer - lettuce leaves torn by hand; 2nd layer - crumbly boiled rice + grease with mayonnaise; 3rd layer - pink salmon (canned) without liquid - mash with a fork, lay out in a layer + grease with mayonnaise; 4th layer - finely chopped onion + grease with mayonnaise; 5...You will need: - lettuce, - rice, - canned pink salmon, - carrots, - onions, - fresh cucumber, - mayonnaise, - eggs

Pink salmon salad with apples Finely chop everything and mix with mayonnaise.You will need: Hot smoked pink salmon, Apples, Eggs, Rice, Mayonnaise

When preparing festive dishes for the New Year's table, you should not forget about fish - this tasty and extremely healthy product. The many types of fish presented on the shelves of our stores, and the equally large number of different recipes for its preparation, allow you to create a real masterpiece of culinary art for the holiday. In our article we will talk about salads, namely salads made from pink salmon for the New Year 2019, and convenient video instructions will help you in the process of preparing these dishes.

A popular salad made from fish from the salmon family - “Mimosa” - is a kind of holiday classic. The dish is easy to prepare, very delicate in taste and excellent in appearance. If you do everything according to the recipe, you will get such beauty as in the photo.

Ingredients:

• canned pink salmon - jar;
• three potatoes;
• four carrots;
• two onions;
• three eggs;
• cheese - 150 g;
• greens for decoration;
• mayonnaise.

Preparation:

• Vegetables and eggs are boiled and peeled.
• Pink salmon is kneaded with a fork; if there are bones, they are removed.
• The eggs are separated into whites and yolks and grated on a fine grater along with vegetables. The onion is finely chopped.
• Salad - puff dish with mayonnaise:
  • pink salmon;
  • proteins;
  • carrot;
  • onions and potatoes;
  • cheese, grated on a fine grater;
  • yolks are the last layer.
• The dish is infused for 2 hours and when served, it is decorated with herbs.

Pink salmon salad with corn

Salad with pink salmon and corn for the New Year 2019 is worth preparing, because it is a fairly light dish and worth trying for the sake of experimentation. By following our recipe with photos, you can treat yourself and your loved ones to something new.

Ingredients:

• Canned pink salmon - 2 cans;
• Canned corn - 350 gr.;
• Eggs - 4 pcs.;
• Cucumber - 1 pc.;
• Mayonnaise;
• Salt.

Preparation:

1. Mash pink salmon with a fork.
2. Finely chop the boiled eggs.
3. Cut the cucumber into half rings.
4. Mix all ingredients, add corn, salt and season with mayonnaise.

Pink salmon salad with rice and cucumber

Pink salmon salad with rice and cucumber may seem rustic to some for the coming 2019, but, as they say, it’s cheap but cheerful. The taste of this dish is simply magical, despite the mediocrity of the ingredients.

Ingredients:

• Rice - 80 gr.;
• Onion - 3 sh.;
• Pink salmon - 250 gr.;
• Egg - 2 pcs.;
• Cucumber - 1 pc.;
• Mayonnaise;
• Salt and pepper to taste.

Preparation:

1. Chop eggs into boiled rice, add finely chopped onion and cucumber.
2. Mash the pink salmon with a fork and add to the rest of the ingredients, add salt and pepper to taste.
3. Mix the salad thoroughly and place it beautifully on a dish, garnishing with herbs on top.

It’s difficult to surprise with a simple vegetable salad. But if you add hot smoked pink salmon to it, the dish will sparkle with new shades of taste and aroma.

Product composition:

• pink salmon - 300 g;
• two tomatoes;
• two cucumbers;
• salt, pepper and mayonnaise.

Preparation:

1. Making salad at home is easy. The fish is broken into small pieces by hand and the bones are removed.
2. Vegetables are chopped, greens are finely chopped.
3. The fish is carefully mixed with vegetables, spices and herbs are added.
4. The dish is seasoned with mayonnaise and left to soak for 30 minutes.

Many different dishes that are quite high in calories are often prepared for the New Year's table. To diversify the menu, you can prepare a light salad of boiled pink salmon for the New Year 2019, and please your family with this delicacy.

Products:

• pink salmon fillet - 200 g;
• cheese - 100 g;
• carrots - 300 g;
• three yolks;
• lemon juice shot glass;
• low-fat sour cream;
• salt pepper;
• a bunch of parsley.

How to prepare the salad:

• The fish is boiled for 10 minutes, the liquid is drained, and the pink salmon is chopped with a fork.
• Carrots and eggs are boiled. Cheese and carrots are grated on a coarse grater.
• Eggs are separated into whites and yolks.
• Sour cream is mixed with salt, pepper and finely chopped parsley.
• The fish is laid out in a flat salad bowl, leveled, poured with citrus juice, brushed with the prepared sauce and sprinkled with a little cheese.
• The carrots are placed on top of the cheese and brushed with sauce.
• The last layer is grated yolks. The dish is decorated with parsley leaves. The layers are additionally sprinkled with salt to taste.

Various ideas for salads with pink salmon include canned fish. It perfectly complements the entire set of products.

Ingredients:

• can of pink salmon;
• celery root - 150 g;
• two small onions;
• cheese - 100 g;
• two eggs;
• one orange and an apple;
• mayonnaise, some frozen cranberries;
• lemon juice - 2 tablespoons.

Preparation:

1. The eggs are boiled and grated on a coarse grater. Lay out the first layer and grease with mayonnaise. Salt and pepper to taste.
2. The onion is cut into half rings, sprinkled with juice and placed on the eggs.
3. Celery is cut into strips and salt is added. The root is placed in a salad bowl and coated with mayonnaise.
4. The apple is cut into strips, mixed with the second onion and laid out in layers plus mayonnaise.
5. The orange is peeled, the seeds are removed, and cut into pieces.
6. Pink salmon is mashed with a fork and mixed with citrus. The mixture is laid out on top of the apple, greased with mayonnaise and sprinkled with grated cheese.

This salad can be found on the menus of various restaurants, but you can also prepare it at home. It is laid out in a deep plate, as it is very juicy. When serving, the salad is decorated with cranberries.

“Olivier” and “Herring under a Fur Coat” are frequent guests on the New Year’s table. But you can diversify the menu and prepare an unusual salad. The recipe is simple.

Ingredients:

• hot smoked fish - 200 g;
• spiral pasta - 150 g;
• two apples;
• bulb;
• salt, pepper and mayonnaise.

Preparation:

1. The pasta is boiled.
2. Pink salmon is disassembled into small pieces.
3. The onion and apples are finely chopped.
4. The ingredients are mixed in a salad bowl, salt, pepper and mayonnaise are added.

The good thing about this salad is that it can replace a hot dish.

Conclusion

These are the delicious and beautiful salads you can prepare for the New Year 2019 from pink salmon, and thereby diversify your holiday menu. All that remains is to wish you bon appetit and all the best in the New Year.