Menu for a picnic in nature and a list of what to take with you from food

Spring and summer are the time for long gatherings in nature. What could be better than getting together with loved ones, going to a lake, a park, a forest, where everyone can rest their body and soul.

In order for a picnic to bring only pleasure, you need to prepare for it in advance: we advise you to decide what products to take, as well as make a list of dishes for cooking.

Note! According to the season of the planned picnic - products may vary. If in the summer it is more relevant to take fresh vegetables, then in the spring it is better to give preference to pre-cooked snacks.

Depending on who the picnic will be with, different ideas about food may come up. If this is a festive event, then preference is given to simple but hearty dishes.

You should not put ready-made salads on elegant plates - the best option would be to use plastic containers or purchased disposable containers: you can also beautifully decorate snacks in them.

In addition, you can additionally take home-made sauces with you. It is appropriate to use them both at a picnic with children and with adults. Mild sour cream sauces are relevant for kids, other options are suitable for friends: mayonnaise, mustard, ketchup.

You can mix these ingredients, put greens, garlic, getting an original addition to meat dishes and barbecue.

Holiday picnic menu

It happens that you can celebrate your birthday in nature, especially if the weather favors it. Going on a picnic with a company by car, it becomes possible to take a lot of dishes prepared at home.

Some holiday options from the menu:

1. Sausages - they can be fried on a fire while the barbecue is cooking.
2. Fresh vegetables - tomatoes, cucumbers, bell peppers, radishes - you can cut all this in nature, the main thing is not to forget the knife.
3. Sliced ​​meat, dairy products: sausage, ham, cheese.
4. Olives and olives - they are always held in high esteem by children, in addition, they can be added to any salad.
5. Homemade pickles - suitable for a festive barbecue picnic in the spring.
6. Lettuce leaves filled with any filling: garlic with melted cheese, smoked chicken with boiled egg, cheese with herbs and even sprats.
7. Mushrooms are a proven snack option that goes great with grilled meats. They can be grilled or simply marinated.
8. Vegetables on skewers, alternating with hard cheese - an appetizer that looks beautiful and does not deteriorate in the heat.

Among drinks, they usually prefer to take juices and mineral water. You should not take sweet sparkling water, it makes you want to drink even more.

Often picnics involve the presence of alcohol, especially when a group of friends gathers. In this case, it is worth taking cider, beer or wine for a picnic. Such drinks will not cause discomfort in hot weather.

Important! It is best to cool alcohol at home or take cold accumulators with you in a special bag. Thus, drinks will retain their taste for a long time, they will be able to invigorate the body.

At a festive picnic, it is better to leave the work with barbecue to men - they definitely know a lot about cooking meat. The task of women is to marinate the product well the evening before.

One of the popular options is a mixture of mayonnaise and ketchup, or sour cream, tomato. This marinade is suitable for pork, while chicken is more tender, so a different approach is needed here.

Take vegetable oil, a head of garlic, seasonings, a bunch of herbs. Grind greens and garlic, add chopped chicken fillet in an amount of 2 kg. Fill everything with oil, season.

Simple and affordable salads and picnic snacks

Difficulties in cooking at a picnic are useless, the main criterion for dishes is simplicity. You can cut the products at home, put them together, and mix them with sauce or dressing in nature. With snacks, the situation is different: they must have an attractive appearance, so most often they have to be prepared at home.

The most popular dishes are those based on vegetables. Salads from meat products, smoked meats, seafood are at risk of being spoiled when temperature conditions rise.

You can cook the following dishes:

• Radish salad.
• Salad of roasted bell peppers.
• Fruit salad.
• Courgette paste.
• Eggplant rolls.
• Potato slices.

Everyone knows how you want to eat while waiting for meat grilled on coals. Its delicate aroma spreads throughout the forest, and pictures of appetizing and juicy shish kebab pieces are drawn in my head.

To satisfy your hunger, you can have a snack with salads. Cut the radish into circles, add chopped green onions, grated carrots, boiled egg and mayonnaise sauce - a delicious salad is ready!

Bake bell pepper, cut it into strips, add tomatoes, herbs. Season the dish with vegetable oil - get a great light salad. You can also do with fresh fruits, after cutting them at home, seasoning with sour cream and sugar already in nature.

Choose snacks according to your taste and planned budget. If a large company is going to, you can always instruct everyone to cook something special. Do not forget about two rules: dishes should be easy to prepare and satisfying.

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