3 most delicious barbecue sauces
Most likely, you are already bored with the purchased ketchup and want something homemade and unusual. We suggest trying a yogurt-based sauce that goes well with grilled fish and chicken. The famous Teriyaki sauce will be a great addition to pork and veal skewers. And finally, bacon jam that will win men's hearts. It goes well with chicken, seafood, pork, veal and lamb skewers.
- Time: 5 min
- Difficulty: Easy
- Servings: 8
Photo: themediterraneandish.com
Ingredients:
- 180 g natural yoghurt
- 1 garlic clove
- 1 bunch dill
- 1 st. l. lemon juice
- 1 st. l. olive oil
- Salt and ground white pepper to taste
Cooking:
2. Thick Teriyaki Sauce
- Time: 15 min
- Difficulty: Easy
- Servings: 10
Photo: simplyscratch.com
Ingredients:
- ½ cup soy sauce
- ½ cup pineapple juice
- 3 garlic cloves
- 2 tbsp. l. grated ginger root
- 3 art. l. brown sugar
- 1 tsp cornstarch
Cooking:
| Dissolve starch in pineapple juice and pour into a saucepan. Add soy sauce, sugar and put on fire. | |
| While the sauce is heating, peel the garlic and squeeze through a press. | |
| When the sauce warms up well, add garlic and ginger to it. Cook over low heat, stirring constantly with a spatula for 2 minutes. | |
| Pour the sauce into a jar and set aside. |
3. Bacon Jam
- Time: 15 min
- Difficulty: Easy
- Servings: 6
Photo: tastykitchen.com
Ingredients:
- 250 g smoked bacon
- 1 onion
- 2 garlic cloves
- 1 st. l. brown sugar
- 2 tbsp. l. apple cider vinegar
- ½ tsp smoked paprika
Cooking:
| Peel onion and garlic and finely chop. Bacon cut into 4 parts. | |
| Put the pan on the fire and put the bacon on it. Fry, stirring with a spatula, until the bacon is crispy. Put the bacon into a bowl. | |
| Fry the onion and garlic in the rendered bacon fat until golden brown. Pour in apple cider vinegar, add sugar, mix thoroughly and simmer for 2 minutes over medium heat. | |
| Grind bacon with a masher or blender and combine with onions. Add paprika to it and mix well. |
Juicy kebabs!
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