Chicken in kefir: recipe

Chicken in kefir turns out to be unusually tasty, if cooked correctly. And in such recipes, it all depends on how the marinade is prepared. Of course, you can just pour kefir over the chicken in a container and put it in the oven, but that would be wrong. So you should pay a little attention to the main secrets, thanks to which you can get a great treat.

Three in one: fast, tasty, simple

Chicken in kefir, cooked in the oven - it's very simple and delicious. All that is required for this dish is a whole chicken carcass and a pack of kefir. Despite the fact that the set of ingredients is very modest, the result will be a hearty and tender dish. Slightly dry meat is perfectly soaked with sour kefir, as a result of which it turns out juicy and just melts in your mouth. If you cook this dish at least once, it will become your favorite.

Marinade secrets

So, first of all, it will be necessary to thoroughly rinse the chicken carcass under water, and then chop it into portions. After that, each of the pieces should be rubbed with salt and spices. By the way, it should be noted that you need to be careful with seasonings - they must be correctly combined and not overdone. Fragrant Italian herbs mixed with a small amount of black and red pepper will come in very handy. You can even make it easier - buy spices for chicken and rub the meat with them. Also, don't forget the salt. After this is done, the meat must be transferred to a bowl in which it will marinate. Then everything is simple: you need to fill the chicken with kefir. No need to be shy - pour generously so that the liquid covers the meat. After that, you need to forget about the chicken for two hours. In principle, the longer the meat is marinated, the better. You can do all of the above in the morning, and cook in the evening, after work or school. Here you can be sure that the meat will turn out juicy, fragrant and soaked.

Cooking process

After the marinating time has elapsed, you can proceed directly to cooking. The chicken must be transferred to a refractory form (it can be either metal or glass - the latter option is better) and send it to the oven. It should be warmed up to 180 degrees. It takes one hour to bake. In general, it is advisable to follow the dish: the finished chicken in kefir should be covered with a ruddy appetizing crust. The main thing here is not to overdry, not to overexpose in the oven. After the time allotted for cooking has expired, you can take out the dish and serve it on the table.

Kebab

Everyone likes to get out into nature and have picnics. One of the most delicious dishes that can be prepared as a treat is chicken skewers in kefir. So, which marinade will be the most delicious? There are several universal recipes. The first of them will require 3 kilograms of chicken, 3.5% kefir (half a liter), three onions, a clove of garlic, salt and pepper (to taste). First you need to cut the bird into pieces, then put them in a saucepan. The next step is to pour meat with kefir. The onion must first be cut into rings, and the garlic must be chopped. All this must also be added to the saucepan.

Mix thoroughly, sprinkle with pepper, salt, spices, cover with a plate and press down with a load. You should let the meat brew (enough for two hours), after which you can fry it. As you can see, chicken in kefir is quite easy to prepare. The recipe is simple, the main thing here is not to overdo it with seasonings. By the way, one more point should be noted - meat soaked in kefir is very easily strung on a skewer. Another plus for this recipe.

The Perfect Dinner

If you don’t want to think for a long time about what to cook for dinner, then we can say that kefir fried chicken would be an ideal option. The recipe is simple, there is nothing complicated in it - everyone can cook this delicious fragrant dish. So, you will need kefir of any fat content (but not less than 2.5%), a little salt and chicken. The bird must be thoroughly washed, then pour kefir, pre-salted. Leave the meat to marinate for half an hour. Then generously pour the pan with vegetable oil and just fry the chicken, first on one side, and then on the other. It would seem that there is nothing unusual. But this is if it were an ordinary bird fried in a pan. But chicken marinated in kefir has a special spicy taste. By the way, it should be noted that fillet marinated according to the same principle will be a great treat. As you know, this part is the most tender and, accordingly, delicious. And if you also cook the right marinade, you get a real delicacy. By the way, universal - it can be eaten with anything. Though with spaghetti, even with vegetables, even with potatoes.

Culinary improvisation

As already mentioned, chicken in kefir, cooked in the oven, is a real delicacy. But this is far from the limit of culinary perfection. Chicken or its fillet stewed in kefir can turn out very tasty. There is nothing complicated in the recipe either. The first step is to cut the washed fillet (usually take a kilogram) into medium-sized pieces. Then pour oil into a heavy bottomed pan and heat it up. When it is hot, chicken pieces should be fried over high heat. Then add the onion (three large heads) cut into half rings to the meat and slightly reduce the heat. Stew a little, do not forget to cross and salt. After a couple of minutes, you can pour kefir. For such a portion, it will take about half a liter of dairy product. After that, you need to cover the pan with a lid and simmer over low heat until very little of the kefir remains. The chicken should absorb everything. A few minutes before readiness, the lid is removed and the meat is continued to stew, stirring the meat - this is necessary in order to evaporate the juice and so that the bird is browned. Get a fragrant and tasty treat.

By the way, here you can improvise with the ingredients. For example, during cooking, add diced champignons to chicken with onions. Only kefir will need less - mushrooms also secrete juice abundantly, we must remember this. Some add tomatoes, while others act on the principle of "everything that is in the refrigerator - in a frying pan." But you can’t do this - it’s important to know the measure in everything. Only then the chicken in kefir will turn out delicious, tender, juicy and appetizing.