Cooking holiday meat dishes: 24 delicious recipes

CUTLETS IN BACON - pleasing to the sense of smell and eye, cause appetite

This recipe is for those who are tired of traditional cutlets, but it is not possible to completely refuse them. Bacon-wrapped patties are a brand new original version of this dish. Firstly, the shape is interesting: cutlets formed from minced meat are wrapped in thin strips of bacon. But there is one more secret: it is worth adding cottage cheese and hard cheese to the minced meat, the cutlets will turn out especially juicy.

Ingredients:

• Minced meat to your taste - 500 grams;
• Bacon - 100 grams;
• Curd cheese - 100 grams;
• Hard cheese - 50 grams;
• Breadcrumbs - 100 grams;
• Parsley - 1 bunch;
• Zest - 1 lemon;
• Onion - 1 piece;
• Garlic - 3 cloves;
• Egg - 1 piece;
• Salt and pepper - to taste.

Cooking method:

1. To begin with, chop the onion and garlic and fry in vegetable oil.
2. Then grate hard cheese, mash curd cheese with a fork, add finely chopped parsley, breadcrumbs, lemon zest, egg, onion with garlic and mix everything with minced meat.
3. Salt and pepper to taste, knead well and refrigerate for 1 hour.
4. From the minced meat we will form cutlets and wrap each with a strip of bacon.
5. Put the cutlets in a pan with heated oil and fry on both sides under the lid, 3 minutes per side.
6. Cutlets are ready!

WE WILL NEED:

• Prunes (without pits) - according to the bill.
• Minced beef-700gr.
• Minced chicken-300gr.
• Bow-1-2pcs.
• Egg-1pc.
• Salt, pepper, spices - to taste.
• Puff pastry-200g.
• Skewers count.

Put on 1 piece of prunes on skewers. If the skewers are wooden, soak them in water for 30 minutes beforehand.

From mixtures of minced meat, onions, eggs, prepare the final version of minced meat, salt, pepper and stick prunes on skewers, giving it a traditional shape (lyulya).

Roll out puff pastry 1 mm thick, cut into strips of arbitrary width. And, starting from the tip with a (light!) stretch, wrap the cradle with an arbitrary slope.

Pour a little water, a little vegetable oil into a baking sheet and lay out ready-made lula. Bake in a preheated oven to 180 degrees until golden brown.

Recipe from the category - fast, tasty and satisfying! I love it very much, I never forget and often cook dishes of my favorite Ukrainian cuisine! Agree that modern Ukrainian cuisine is quite different from the classical one. Integration into the countries of Europe, the fashion for the cuisines of Asia and the East, but nevertheless, in spite of everything, it has retained its unique taste, style and Ukrainian flavor!

servings - 4

cooking time - 60 minutes

Ingredients:

1. 1 kg pork neck cut into oblong pieces 2x4 cm

2. 1 large onion, cut into pieces

3. 3 cloves of garlic

4. 1 large red meaty pepper cut into half rings

5. 1 large green fleshy pepper, cut into half rings

6. 2 ripe fresh tomatoes, sliced, can be used in its own juice

7. salt, milled pepper, bay leaf, pink or black peppercorns, parsley

8. 50 ml vegetable oil

additional ingredients for roast:

1. 1 kg potatoes, peeled and cut into 2x2 cm pieces

2. 40 gr butter

3. 250 ml vegetable or meat broth

Cooking method:

Heat the oil well and quickly fry the meat in it until golden brown. add onion and garlic, simmer for 3-4 minutes.

Add peppers and tomatoes, simmer for 5-7 minutes.

Cover with a lid, reduce the heat and simmer in its own juice for 15 minutes.

Remove the lid, season with salt and pepper, add heat and simmer until the liquid has evaporated by half.

Divide the cooked meat into 2 parts. Place half of the meat in a saucepan, pour in 1 cup of vegetable or meat broth, let it boil and add potatoes, bring to a boil, add salt if necessary.

Remove heat, add oil and bay leaf.

Cover and simmer until potatoes are tender, about 15 minutes. Remove from heat, add parsley and let it brew for a bit.

I served the rest of the meat with rice. Bon appetit!

4. DELICIOUS SHASHLIK IN THE OVEN

Meat is indistinguishable from grilled meat! Guests always ask where I fried the barbecue, because we live in an apartment)).
Cooking is elementary, and the meat is tender, juicy, slightly fried.
Delicious! Try it! I recommend!

Secrets of cooking such meat:
1. you need to cook in a baking sleeve.
2. on an onion pillow. Moreover, the onion should be pickled. It is he who most of all gives the meat the taste of barbecue.

Ingredients:

• Pork
• Spices

Cooking

Meat is best cut into pieces. I tried entrecote - not so tasty.

Break off pieces of meat. I cover with cling film. I kick back hard. Then I take off the film, pepper, salt and again lightly beat off.

Then I put the meat in a bowl, pour spices for the barbecue. I cut one onion into pieces and forcefully crush it into a bowl with meat.

I leave it to marinate for 2 hours.
An hour before cooking, I marinate the onion separately from the meat.
I cut the onion into half rings. I pour it into a bowl. I fill it with boiling water. I pour in 3-4 tbsp. vinegar, 2 tbsp. sugar, salt. You can also add lemon juice.

So, let's start with the main preparation.

We heat up the oven.

I put baking paper on a baking sheet. I cut the sleeve a little longer than the baking sheet itself. I tie on one side.

Put the bow in the sleeve. Carefully distribute it along the bottom of the sleeve.

Lay the meat on top of the onion. Do not mix with pickled onions. Tie the other end of the sleeve. And we make several punctures at the top in the sleeve.

Put in the oven and bake for about 1-1.5 hours. Depends on the oven. The meat should be lightly browned. We take it out and put it on a dish. Onions are delicious too!

20 Pork Chops Recipes

Pork chops

We will need:

• 600 grams of pork neck,
• 1 chicken egg,
• 4 tablespoons breadcrumbs,
• 1/4 teaspoon ground black pepper
• 1 teaspoon of salt.

1. Rinse the pork neck and cut into pieces 1 cm thick.
2. Beat the egg, then add salt and pepper. Dip the pieces of meat into the resulting mixture and roll them in breadcrumbs.
3. Fry the chops on both sides until golden brown over medium heat.
4. Decorate with greens.

Pork Chops (Carbonate)

Cut the back of the pork into pieces with a rib. After carefully beating the meat, salt and pepper it, dip it in an egg, roll in flour or breadcrumbs, put it in a pan in hot fat and fry on both sides until brown. We lay out the finished chops on a dish and pour melted butter. Served with fried potatoes, stewed sauerkraut.

Ingredients:

• pork 800 g
• eggs 2 pcs
• flour 2 tbsp. spoon
• fat to taste
• melted butter 20 g
• salt to taste
• pepper to taste

Pork chops with cheese

For cooking you need: 500 grams of pork (without veins), 100 grams of cheese, parsley, pepper, salt.
1. Cut the meat into slices 2 cm thick, lightly beat it off. Finely chop the parsley and cheese into small slices (cut the cheese into smaller slices than in the photo).
2. Cut the pieces of meat lengthwise, making "pockets". Rub the meat on both sides and inside the cuts made with salt and pepper. Then put cheese and parsley in the "pockets", secure with toothpicks.
3. Put the meat on a preheated frying pan, greased with vegetable oil, and fry until golden brown on both sides
4. Chops are ready. Don't forget to get your toothpicks!

Chopspork with tomatoes

For cooking you need: 1 kg of pork, 200 g of tomato, 1 onion, mayonnaise, pepper, salt.

1. Rinse the meat, dry it and cut into slices 1 cm thick, pepper, salt and leave in mayonnaise for 40-60 minutes.
2. Cut the onion and tomato into rings.
3. Put the meat on a baking sheet greased with vegetable oil and put onions and tomatoes on top, pour over with mayonnaise. Bake in the oven until done.

Pork chops with tomatoes are very juicy thanks to tomatoes and onions. By the way, baking meat in the oven is one of the most useful ways to cook it at home!

Pork chops with cheese

Beat the pork tenderloin, roll in flour and egg. Put in a wide form, after greasing it with vegetable oil and warm it up for 3-4 minutes. Fry at full power for 3-4 minutes on each side, then salt, pepper, cover the pork with thin slices of cheese. You can put some mayonnaise on top of the cheese. Bake for 5-6 minutes at 100% power. Serving to the table, sprinkle with chopped herbs.
Ingredients for 4 servings:

• pork tenderloin 400 g
• salt to taste
• pepper to taste
• flour to taste
• cheese 100 g
• mayonnaise 0.5 teaspoon
• eggs 1 pc

Pork chops with tomato sauce

Rinse the pork, cut into portions, beat off, salt and pepper. Dip the pork pieces in beaten eggs, bread in breadcrumbs and fry in a pan in vegetable oil. Wash the lemon, cut into slices. Peel, wash and chop the garlic. To prepare the tomato sauce, wash the tomatoes, pour over with boiling water, remove the skin and rub through a sieve. Add garlic, ginger and soy sauce to the resulting puree. Arrange the chops on plates, pour over the tomato sauce and garnish with lemon slices.

Ingredients:

• pork 500 g
• eggs 2 pcs
• tomatoes 2 pcs
• garlic 1 clove
• breadcrumbs 4 tbsp. spoon
• vegetable oil 2 tbsp. spoon
• soy sauce 1 tbsp. spoon
• lemon 1 piece
• pickled ginger 1 teaspoon
• pepper to taste
• salt to taste

Pork chops with prunes

Cooking in the microwave
Beat the pork tenderloin with a hammer, roll in flour, put in a hot form, greased with vegetable oil. Fry at full power for 3-4 minutes on each side. Salt. Gently sprinkle the meat with flour and pour in the dry wine. Under the lid, heat until the sauce thickens for 5-6 minutes at 100% power. During this time, cut the washed pitted prunes into 2-3 parts, finely chop the carrots into strips. Put everything in the sauce, add spices and simmer under the lid for another 5-6 minutes at maximum power. Let it brew for 5-7 minutes. You can serve potatoes, pasta, cereals on the water as a side dish.

Ingredients for 4 servings:

• pork tenderloin 400 g
• vegetable oil how much will it take
• flour to taste
• dry wine 0.3 glass
• prunes 7 pcs
• carrot 1 piece
• salt to taste
• spices to taste

Pork chops in fruit jelly

For the recipe you will need:

• pork - 650-700g
• butter - 20g
• fruit juice (orange, pineapple or any other)
• gelatin - 20g
• pitted olives - 40g
• gherkins - 80g
• lettuce leaves - 1 bunch
• salt to taste

Beat the pork meat and fry on both sides in a well-heated frying pan. Then jelly is prepared: add pre-soaked gelatin to the hot juice. Put the chops on a dish, garnish with olives, gherkins and pour fruit jelly. The finished dish is served to the table on lettuce leaves.

Recipe for pork chops in batter

• 650 g pork
• 100 ml vegetable oil
• 50 g butter
• ground black pepper to taste
• salt to taste
• 1 glass of milk
• 1 cup flour
• 5 eggs

Cooking method:
Cut pork meat into portions and beat with a kitchen hammer. Grate with salt and pepper to taste.
Fry in vegetable oil until tender. Let cool.
Grind flour with yolks and salt. Add milk and beaten egg whites. Mix carefully.
Dip each chop in batter and fry in boiling vegetable oil until golden brown.
When applying chops drizzle with melted butter and garnish with an elaborate garnish of carrots, green peas and fried potatoes.

Juicy chops

• 500 g pork
• 1 egg
• 1 cup flour
• 1 teaspoon salt
• 1 teaspoon ground black pepper
• vegetable oil for frying

Cooking method:
Wash the meat and cut into thin slices. Then beat the pork with a kitchen hammer.
In a bowl, combine the egg with flour, salt and pepper. Mix everything well. Dip each piece of meat into the prepared egg mixture and place in a frying pan heated with vegetable oil.
Fry the chops on both sides over low heat until golden brown. Then put the chops on a dish.

pork chops recipe

• 700 g pork
• ground black pepper to taste
• salt to taste
• vegetable oil for frying

for batter:

• 1 cup flour
• 2/3 cup milk
• 4 eggs
• 1 st. a spoonful of vegetable oil
• salt to taste
• Cooking method:

1. Dilute flour with warm milk, add eggs and vegetable oil. Mix everything and leave for 20 minutes to swell.
2. Wash the pork, dry it with a paper towel and cut into thin portions. Then beat each piece of pork with a kitchen hammer, rub with salt and pepper.
3. Dip the prepared pieces of meat in the prepared batter and fry in hot vegetable oil on both sides until an appetizing golden crust is formed.

Chop in breadcrumbs

• 150 g pork
• 1 egg
• 30 g breadcrumbs
• salt to taste
• ground black pepper to taste
• vegetable oil for frying

Cooking method:

1. Wash the meat, rub with salt and pepper. Then beat off with a kitchen hammer on both sides.
2. Beat the egg and dip the pork in it. Next, roll the meat well in breadcrumbs.
3. Put the chop in a frying pan with heated vegetable oil and fry until cooked on both sides.

Pork chops

• 700 g pork fillet
• 2 eggs
• 200 g flour
• salt to taste
• ground black pepper to taste
• vegetable oil for frying

Cooking method:

1. Wash the meat well and cut into portions. Then beat the pork pieces well on both sides with a kitchen hammer. Sprinkle with salt and pepper.
2. Roll each piece of meat in flour.
3. Whisk the eggs with a whisk. Dip the pork fillet into the egg mixture.
4. Heat the pan with vegetable oil and put the chops in it. Fry on both sides until a nice golden brown. Then reduce the heat and fry until the meat is cooked.

delicious chops

• 600 g pork
• 2 eggs
• 2/3 cup cream
• 3 art. spoons of flour
• 2 garlic cloves
• 200 ml water
• ground black pepper to taste
• salt to taste
• vegetable oil for frying

Cooking method:

1. Wash the meat and cut into pieces for chops. Then beat the pork well on both sides with a kitchen hammer.
2. Rub the pork pieces with salt and pepper. Combine eggs with cream and beat. Roll each piece of meat generously in flour. Then dip in the prepared egg mixture and roll in flour.
3. Fry the chops in a preheated pan with vegetable oil on both sides until golden brown. Next, put the chops in a small saucepan.
4. Peel the garlic and pass through the garlic press. Place in a bowl over the chops.
5. Then pour water into the pan, cover with a lid and simmer over low heat for 5-7 minutes. Then put on a dish and serve with a side dish on the table.

Chops recipe

• 1 kg pork
• 2 garlic cloves
• 4 tbsp. tablespoons chopped parsley
• 1 cup breadcrumbs
• ground black pepper to taste
• salt to taste
• vegetable oil for frying

Cooking method:

1. Cut the prepared pork meat into thin portions, put in a plastic bag and beat off with a kitchen hammer.
2. Mix breadcrumbs with one tablespoon of vegetable oil, chopped parsley, pepper and salt.
3. Roll the pieces of pork in the prepared breading mixture and fry in hot vegetable oil on both sides until an appetizing golden crust is formed.

Chops in German

For the recipe you will need:

• pork (ham pulp) - 700g
• lard - 2-3 tbsp. l.
• smoked bacon - 2-3 pieces
• parsley and celery root - 1 pc.
• carrots - 1 pc.
• onion - 1 onion
• broth - 1 cup
• apple - 1 pc.
• tomato puree - 1-2 tbsp. l.
• flour - 1 tsp
• wine - 1 tbsp. l.
• table vinegar or lemon juice - 1 tbsp. l.
• ground black pepper, allspice, salt - to taste

Cutlets (on the bone) form, beat off, salt and fry until golden brown. In the remaining fat, stew finely chopped roots, onion and apple, tomato puree. Put pieces of bacon on the bottom of the saucepan, on them - half of the vegetable mixture, cutlets, the rest of the vegetable mixture, sprinkle with flour and simmer for about an hour; then add wine, broth, vinegar, spices and simmer for another 10 minutes. Serve with sauce, fried potatoes and salad.

Pork chops with cider

For the recipe you will need:

• pork chops - 4 pcs.
• butter - 1.5 tbsp.
• onion (large, chopped) - 1 pc.
• apple (chopped) - 1 pc.
• cider - 1 glass
• salt, pepper - to taste
• cream (fatty) - 1/2 cup
• parsley (twigs) - to taste.

1. Fry the chops in butter on both sides for 5 minutes.
2. Remove from the pan and transfer to a glass or earthenware ovenproof dish.
3. Fry the onions and apples for 5 minutes and add this mixture to the chops. Drizzle with cider, salt and pepper.
4. Cover and bake in the oven at a moderate temperature for 45 minutes until the chops are tender.
5. Drizzle with cream and garnish with parsley.

Pork chop with apricots

For the recipe you will need:

• pork (chops) - 4 pcs.
• sugar - 2 tbsp.
• apricots (halved) - 250g
• salt, pepper - to taste.

Remove the fat from the chops and put them in a saucepan. Sprinkle each chop with a mixture of salt, pepper and sugar, pour them with half the juice from the apricots. Simmer under the lid for 10 minutes at 100%, turn over, pour over the gravy and simmer for another 10 minutes.
Turn over, pour over the gravy, cover with a layer of apricots and simmer, covered, for 5 minutes at 100%. Serve by letting stand 5 minutes.

Pork chops baked in foil

For the recipe you will need:

• pork - 500g
• champignons - 200g
• tomatoes - 2 pcs.
• garlic - 3 cloves
• lemon juice - 1 tbsp.
• vegetable oil - 1 tbsp.
• salt, black pepper (ground), thyme - to taste.

Pork cut into portions, beat off. Mushrooms cut into slices and sprinkle with lemon juice. Peel tomatoes, cut into cubes. Mix mushrooms and tomatoes, add crushed garlic, salt, spices.
Fry the pieces of meat in oil and put on a sheet of foil. Pour the mushroom mixture on top and wrap in foil.

Pork chop with cranberries

For the recipe you will need:

• pork (chops) - 4 pcs. (180g each)
• onion (red) - 350g
• dry red wine - 6 tbsp.
• granulated sugar - 1 tbsp.
• vinegar - 1 tbsp.
• lingonberries - 1 tbsp
• vegetable oil - 4 tbsp.
• flour - 4 tbsp.
• dry white wine - 50 ml
• cream - 200 ml
• pepper, salt - to taste
• butter - 50g
• sage - a little
• parsley (greens) - to taste.

1. Fry in 1 tbsp. chopped onion oil. Add red wine, vinegar, sugar and simmer for 10 minutes. Salt and pepper.
2. Season the meat. With a sharp knife, make a longitudinal "pocket" in each piece. Fill the chops with the mixture. Secure the edges with wooden toothpicks.
3. roll chops in flour and fry on both sides in the remaining vegetable oil, adding a few leaves of sage to the pan.
4. Dilute the juice from the roast with white wine and cream. Add cranberries, fixative, salt and pepper.
5. Remove toothpicks, lay out chops on a plate, pour over the sauce, garnish with sage and parsley.

Chops with apples under honey

For the recipe you will need:

• chops - 4 pcs.
• apples - 2 pcs.
• vegetable oil -1-2 tbsp.
• honey - 1-2 tbsp
• black pepper (ground), salt - to taste.

Chops Salt, pepper and fry cutlets in vegetable oil. Remove them from the pan and fry the peeled apples cut into circles on it. Put apples on top chops, put everything back into the pan, pour honey, add 1/3 cup of water. Cover and simmer meat for 15-20 minutes.
Finished chops together with apples, transfer to portioned plates and pour over the sauce in which they were stewed.

Pork chop. The fastest recipe

chops, which I want to offer you in this recipe, the simplest, incredibly juicy and very tender. And with all this, it will take you no more than 10-15 minutes to cook them. Almost any part of the pig carcass will do - loin, neck, ham ... Just cut a fairly large piece in a thin layer. You can beat off a little, but, in principle, this is not at all necessary.
INGREDIENTS FOR PORK CHOPS:

• 7-8 pieces of thinly sliced ​​pork
• 1 cup flour
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon paprika
• olive or sunflower oil
• butter

1. Mix flour, salt, pepper and paprika.
2. Thinly slice the pork and rub lightly with black pepper or any other spices you like.
3. Dredge each chop thoroughly in the flour and spice mixture. Completely, so that not a single empty place remains. Shake off excess flour and set aside the chop on a separate plate. Do the same with all other pieces of meat.
4. Turn the stove on medium heat. Pour olive or sunflower oil into the pan. When the oil is hot, add a piece of butter. This will give the chops a beautiful golden hue when frying.
5. Make sure the butter is very hot and wait until the butter is completely melted and starts to actively hiss and gurgle.
6. Dip the chops in the hot oil and fry for about 2-3 minutes.
7. Watch the edges of the pieces of meat - when they become a confident brownish color - you can safely turn over to the other side.
8. Flip the chops to the other side and fry again for about 2-3 minutes. It is necessary that the meat is completely fried inside. But, since the pieces are quite thin, this time is enough.
9. Finished chops Place on a lined paper kitchen towel or paper towels to drain excess grease.
10. Serve chops with mashed potatoes or vegetable salad.

Pork chop baked with tomatoes and cheese

Ingredients:

• Pork tenderloin - 1 kg.
• Onion - 4 heads
• Tomatoes - 5 pieces
• Cheese - 300 grams
• Parsley - 1 bunch
• Mayonnaise - 200 grams
• Vegetable oil - 50 grams
• Salt, black pepper, spices for meat

Recipe:

1. My pork tenderloin, remove the film, cut into large flat pieces 1-1.5 centimeters thick, after which we beat each piece with a meat hammer. Guys! I draw your attention to the fact that not with an ordinary hammer, but with a special one, on which there are such spikes. If you don’t have one, then you can use an ordinary glass bottle with a narrow neck to beat, in this case it is necessary to beat the pork with this very narrow neck ... Well, okay, we will assume that you managed to beat the pieces of pork meat in some way, and we got the primary blank for our chops.
2. We throw all the served pieces of meat into a saucepan (it will be most convenient to mix there), salt, pepper, and sprinkle with spices for meat. A bouquet of spices - come up with it yourself, personally I always collect it randomly, based on what is available. After completing the selection of a bouquet of spices, mix the chops thoroughly, and leave them to marinate and salt for 10 minutes, then mix again, and to choose from, either leave it in a saucepan, or transfer it to a smaller container
3. and while our chops continue to marinate, wash 5 tomatoes, and peel 4 onions.
4. We cut the onion into thinner rings, do not throw away all the slanted rings (as well as onion butts, peeled pieces), but sort and put them aside, we will need them right away.
5. We take a baking sheet, pour a little vegetable oil on it (literally to grease the bottom) and spread evenly our nondescript pieces of onion.
6. Directly on the pieces of onion we lay out our pickled chops, and on top of the meat, spread the normal onion rings evenly.
7. Then cut the tomatoes into thin rings ...
8. And evenly spread the tomatoes on our chops(over the onion rings). Season the tomato rings with a little salt and pepper.
9. After posting on chops tomatoes - not very finely chopped parsley. Trunks (stems) from parsley are best cut before that.
10. Sprinkle the chops with parsley ... try to make it evenly ...
11. Then we rub cheese on top of our composition. In general, it is possible to do it in two ways ... Or grate the cheese on a coarse grater and then sprinkle it like a sower, or you can take a grater and grate the cheese right over the baking sheet. I used the second option.
12. The next stage, the most hemorrhoids! It is necessary to evenly distribute mayonnaise over the grated cheese! Theoretically, this is done as follows: a teaspoon is taken, and at about a distance of 2-3 centimeters, small (half a teaspoon) heaps of mayonnaise are made almost in a checkerboard pattern, over the entire surface of the cheese. Further, each such pile is neatly smeared
13. Well, as soon as the mayonnaise is evenly spread on top of the cheese, we pepper the mayonnaise a little and put the baking sheet in the preheated oven, in the middle of the oven (relative to the top and bottom).
14. After 10-15 minutes, the temperature must be reduced, otherwise the cheese will burn, and the meat will not have time to bake.
15. Bake our chops there will be a total of 40-50 minutes