Raspberry jam for the winter - a simple recipe

Raspberry jam is magical, fragrant, appetizing, very tasty and also good for health.

Canned raspberries can also be used for prevention purposes.

Raspberry jam, as well as from cooking, is very easy and this is one of the excellent preparations for the winter. There are many ways to cook. Someone boils for a long time, and someone uses a five-minute cooking recipe.

Raspberry jam for the winter - A delicious and simple five-minute recipe

This delicious dessert goes great with herbal tea and pancakes. Let's prepare a fragrant delicacy with which you will be happy to drink tea, treat a cold, add to various dishes.

Ingredients:

• Raspberries - 1 kg. (three liter jar)
• Sugar sand -800 gr.
• Salt - 1 teaspoon (for 3 liters of water)

Cooking method:

1. In a basin, dilute a weak saline solution (for 3 liters of water, 1 teaspoon of salt).

2. We put the berry washed under running water in a colander and stir it into the solution for 15-20 minutes (this is necessary in order for all the worms to crawl out of the berry).

3. Rinse under running water. Put in a bowl and mix with sugar.

4. When sugar is mixed with raspberries, we take a crush and crush everything so that the berry gives juice (you can use a mixer). In time, it will take about 5 minutes, and then leave for 30-40 minutes.

5. Pour our workpiece into a thick-walled pan (you can use a cauldron), and cook after boiling for 5 minutes.

6. After the raspberries have boiled, leave the pan on the stove for another 5 minutes. Remove the resulting foam along the edges (not in the process, but after the jam is cooked).

7. We take pre-sterilized jars and pour in the jam. After pouring two or three scoops, be sure to roll over the bank so that it does not burst.

8. Immediately roll up with a clean lid. We turn the jar upside down and let it stand in this state for at least an hour. To further sterilize the lid.

The dough is very thick and tasty. Enjoy your meal.

How to Make Raspberry Jam in 15 Minutes - Step by Step Recipe

Raspberry jam is a traditional and everyone's favorite delicacy. Many housewives make a large supply for the winter. We choose ripe berries for this jam, but not overripe.

Ingredients:

• Raspberries - 2 kg.
• Sugar - 1.8 kg.
• Water - 300 ml.

Cooking method:

1. First of all, we wash our berries under running water, tear off all the tails.

2. Then pour 300 ml of water into the pan and add sugar to it.

3. Put on medium heat and stir until boiling.

4. The syrup boiled, add raspberries, cook for 5 minutes over medium heat.

5. After 5 minutes, increase the heat so that the syrup rises. As soon as he covered all the berries with himself, we continue to cook for 5 minutes over high heat.

6. When foam appears, remove it.

7. Sweet treat is ready. Let it cool down completely.

8. In the meantime, sterilize the jars in the oven for 30 minutes at 160°C.

9. Sterilize the lids and the spoon with which we will apply the jam in hot water for 10-15 minutes and dry it.

10. Pour the finished treat into jars. And put it in a cool place. Enjoy your meal.

Easy no-boil recipe

The berry does not lose its beneficial properties and completely retains all vitamins and minerals, and also does not change color and taste. The only condition is storage at a temperature not exceeding 5°C.

Ingredients:

• Raspberries - 1 kg.
• Sugar -1, 5 kg.

Cooking method:

1. We sort the raspberries, and place them in a colander, which we place in a bowl and scald the berries with boiled water (no need to keep it in hot water for a long time).

2. Pour the berry into a bowl and combine with sugar. To speed up the process, the berries can be crushed with a crush to release the juice.

3. Check with your finger for the presence of sugar crystals. Let the sugar dissolve for 30 minutes.

4. We put the washed jars in the microwave, fill the bottom with water, heat the jars, from 3-5 minutes, take them out with a pot holder and wipe with a towel. Place the lids in hot water and boil for 10-12 minutes.

5. As soon as it dissolves, the jam can be poured into pre-sterilized jars.

6. Close the lid and put it in the refrigerator.

Raspberries keep well. The preparation is thick, tasty and fragrant. Enjoy your meal.

How to make jam without sterilization

Cooking raspberries in your own juice is an easy way to prepare them for the winter. So, we cook without cooking.

Ingredients:

• Raspberries - 1 kg.
• Sugar - 1.5 kg.

Cooking method:

1. First, let's prepare the berry. We sort it out, choose only fresh, not rotten fruits. We clean from the legs and leaves.

2. After that, we put the berry in an enameled pan, pour 750 gr. granulated sugar, crush with a wooden mortar until smooth.

3. Then add the rest of the granulated sugar and mix thoroughly (Sugar can be used to taste, someone likes a sweeter jam, someone less).

4. Now let's move on to sterilizing the jars. We thoroughly wash the jars, then pour boiling water over them, turn them over and put them on a kitchen towel. Pour boiling water over the lids for a while, dry on a towel,

5. We put the resulting delicacy into the prepared jars, additionally pouring sugar on top.

6. After that, we twist the jars with lids.

7. We clean in a cold place (basement, refrigerator).

8. If you want to try raspberry jam without waiting for winter, let's wait at least a couple of weeks for it to give juice. Enjoy your meal.

Raspberry and blackcurrant jam for the winter

Raspberry-currant jam, what a delicious and healthy sweetness. And just like that, for pleasure, with tea and during a severe cold.

Ingredients:

• Raspberries - 200 gr.
• Black currant - 200 gr.
• Sugar sand - 200 gr.

Cooking method:

1. We wash the blackcurrant berries, be sure to cut off the tails (in order not to get jam or jam with tails in the end).

2. Wash the raspberries in the same way.

3. We put two types of berries in a saucepan, first raspberries, black currants on top.

4. Pour granulated sugar on top.

5. Put on a slow fire and cook for 30 minutes, if you prefer thick jam, then cook the ingredients for at least 1.5 hours, and for the desired density as much as 2.

6. When everything is ready, we lay it out in sterilized jars, which we close with lids.

Enjoy your meal.

Video on how to cook raspberry jam in a slow cooker

Enjoy your meal!!!