Cowberry jam with apples and cinnamon recipe. Cowberry jam with apples: recipe. How to cook lingonberry jam with apples

Delicious, spicy, sweet and sour lingonberry jam with apples for the winter. Lingonberry is a berry that is not only delicious, but also has medicinal properties. I think that northerners in every family have a supply of lingonberries for the winter in frozen form, or soaked, or in the form of jam, because colds often occur during the cold autumn and winter. And as a rule, the very first remedy for lowering the temperature and helping the body cope with a cold is fruit drink, which is prepared from cranberries or lingonberries. The latter is softer in taste.

Cowberries ripen in August. But in this cold and rainy summer, its ripening was delayed by almost a month and there was very little of it. My son suggested that I go for lingonberries many kilometers away. from the city. Last year, he and his wife picked a lot of lingonberries there. I agreed and we hit the road. The road, I must tell you, is like this ... It’s more correct to say - off-road. We had to stop when the way further could turn out to be unpleasant, causing the danger of bogging the car deep in the mud for a long time. Therefore, for another 40 minutes we walked along a forest, dirty road. As they say, hunting is worse than bondage. But what to do if you really want to make a supply of lingonberries for the winter. But when we arrived at the place, we were not pleased with the lingonberries. The berry was small, and red only on one side. And it was September 10th! But not to return empty back, having done such a long and difficult journey. Therefore, the berries were collected on bumps, roadsides, where she was larger and more ripe, she got more sun there. At home, I scattered the berries on baking sheets to ripen.

The next day I went on vacation. And when I returned two weeks later, I saw that my lingonberry had reached. I froze some of the berries, and made jam from the other part. I always cook lingonberry jam with apples. The variety of apples doesn't matter to me. I take apples dense and sweet or sweet and sour.

How to cook lingonberry jam with apples:

Recipe:

For 1 kg. cranberries 400-500 gr. apples and 1.2-1.4 kg. sugar, ½ cup water

Lingonberries should be ripe, cleaned of rotten berries, debris, washed.

Pour the berries into a cooking basin or dish. The size should be suitable for the volume of berries used so that you do not have to catch the escaping jam.

We fall asleep with sugar, add water and put on low heat, constantly shaking the bowl so that the jam does not burn.

While the syrup with berries is boiling, finely chop the pre-washed and dried apples.

After boiling the syrup with lingonberries, we send chopped apples to the basin. Let it boil for 5 minutes and turn it off. Let it cool down and then continue cooking. We do from 2 to 4 approaches.

You can cook jam in one step until cooked. It will take 25-30 minutes to cook. But I prefer to cook jam in stages in 2-3 doses.

You can also add a piece of cinnamon, 2-3 cloves and 1 tsp to the jam. lemon peel.

According to the same recipe, you can make lingonberry jam with pears.

Lingonberries in syrup

Lingonberries in syrup

In addition to the jam recipe, I want to add another favorite recipe for harvesting lingonberries for the winter - this is lingonberries in syrup. There are a lot of recipes for harvesting lingonberries for the winter. I make those that are simpler and more versatile. Lingonberries in syrup keep very well. It can be added to meat, make fruit drinks, jelly, jam, use as a filling in.

Step-by-step recipes for delicious lingonberry jam with apples: sweet and sour in a slow cooker and on the stove, as well as with lemon, cinnamon and in their own juice

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servings
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In 100 grams of the finished dish

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carbohydrates

200 kcal.

Option 1: Classic lingonberry jam recipe with apples

Lingonberries by themselves are rarely used for jam. Except medical. This happens because this berry has a rather sharp spicy taste. And to make the sweet preparation for the winter more suitable for children, and for pies, and just for tea, we suggest making lingonberry jam with apples.

Ingredients:

• kilogram of cranberries;
• 255 grams of apples;
• kilogram of white sugar;
• 255 grams of filtered water.

Step-by-step recipe for lingonberry jam with apples

Transfer the lingonberry clusters to a large bowl. Remove twigs and small leaves. Throw the separated berries into a colander. Wash.

Spread on a towel to dry. In parallel, pour filtered water into a large saucepan or enameled basin.

When bubbles appear on the surface, add sugar. Mix until the latter is completely dissolved.

Now put the dried berries inside. At the next stage, cut the medium washed apples into four parts.

Cut out cores and places from ponytails and stalk. Remove peel. Chop into slices. Immediately throw into a basin with syrup.

Bring cranberry jam with apples to a boil. Remove foam. Cool and let stand for an hour and a half.

Then boil the sweet mixture again over high heat. After that, turn off the burner and pour the jam into jars. They need to be sterilized with boiling water before that.

At the end, twist (as tightly as possible) the containers and, after cooling the jam, send it to the place of further storage.

Cowberry has an unforgettable spicy taste. Therefore, when you boil the mixture for the second time, try it for sugar. If desired, increase the dosage depending on your own preference.

Option 2: A quick recipe for lingonberry jam with apples

In order not to infuse the berries with sugar and, thereby, speed up the process, we recommend that you chop the berries in a blender and quickly boil them in syrup.

Ingredients:

• two large apples;
• kilogram of fresh lingonberries;
• glass of water;
• kilogram of sugar.

How to quickly make lingonberry jam with apples

Wash small red berries, removing leaves and thin twigs. Shake out moisture in a colander. Pour into the container of a stationary blender.

Throw apples to lingonberries. Grind into a puree.

Now heat water to a boil. Enter sugar. Having received a homogeneous syrup, pour the fruit mixture into a basin.

Bring lingonberry jam with apples to active bubbles. Immediately pour the sweet preservation into clean, dry jars. Spin. Leave on a refrigerator shelf for storage.

If your kitchen does not have a stationary blender, grind the ingredients using a meat grinder, in which it is important to install a fine grate. In this case, both devices are recommended to be scalded with boiling water in advance. This must be done, since we are subjecting the jam to minimal heat treatment. And it is important for us to ensure its long-term storage.

Option 3: Cowberry jam with apples and cinnamon

Cinnamon perfectly sets off and complements the taste of not only apples, but also lingonberries. Therefore, in the following jam recipe, we recommend using this spice to get an unsurpassed flavor.

Ingredients:

• cinnamon stick;
• 245 grams of apples;
• 265 grams of water;
• 1 kg of sugar;
• 995 grams of cranberries.

How to cook

Clusters of lingonberries disassemble. Rinse small berries immediately, trying not to damage its surface. Scatter on paper towels.

Now pour purified water into the middle enameled basin. Bring the liquid to a boil over high heat. Only then add sugar.

Stir the syrup until it becomes homogeneous. Reduce the temperature of the burner to the minimum. Throw in the berries. Mix.

While the lingonberries are languishing, peel and finely chop the sweet and sour apples. Throw the pieces into a basin with berries. Put a tube of cinnamon there.

Boil the sweet contents of the container for 10-12 minutes. Then turn off the burner. Remove foam. Let lingonberry jam with apples brew.

Boil the mixture again. After another 10 minutes, take out the cinnamon. Pour the contents of the basin carefully into glass jars. Cover with greased paper. Tie tightly with thread. Store in a basement or cool pantry.

If you don't have a whole stick of cinnamon on hand, fold the cheesecloth into four or five layers. Then sprinkle ground spice in the middle and tie a tight knot. It remains to put it in the basin, and after the end of cooking, remove it.

Option 4: Cowberry and apple jam in own juice

Usually water is added so that liquid forms faster and, accordingly, the berries become soft sooner. However, if there is little time for cooking, we suggest eliminating this ingredient and making jam in your own juice.

Ingredients:

• three large apples;
• one and a half kilograms of lingonberries;
• kilogram of sugar.

step by step recipe

Carefully sort out all the planned berries. Throw away damaged fruits, twigs and small leaves. Rinse everything well. Shake off the water and immediately pour into a bowl or basin.

Add a kilo of sugar on top. Gently move the basin from side to side so that the crystals are evenly distributed among the berries. Leave aside for a couple of hours.

During this time, lingonberries will release some juice. When this happens, put the future jam on a minimum fire.

Peel three apples at the same time. Wash in cold clean water and cut into slices or cubes as desired.

Having finished the preparatory process, throw the fruits into a basin with berries. By this time, there will be enough liquid so that the lingonberry jam with apples does not burn.

Stir occasionally and remove the sweet foam with a slotted spoon, bring the mass to a slight boil.

Boil 5-6 minutes. Carefully pour hot jam into glass jars (sterilized). Close and chill.

It is important to set the minimum fire. Let this delay the cooking process a little, but we can avoid burning, because the necessary juice will not appear in sufficient volume immediately. But for this option it is better to peel apples, even if the peel is soft.

Option 5: Apple jam with cranberries and lemon

To extend the shelf life of the jam and give bright sour lemon notes, we suggest adding fresh lemon to the recipe. However, remember that before grinding, you need to remove hard bones that may be present inside.

Ingredients:

• 1.4 kg of sugar;
• kilogram of cranberries;
• 110 grams of lemon;
• 300 grams of sweet apples;
• a glass of boiling water.

How to cook

Wash the middle basin. Throw inside the sorted and washed berries without leaves and branches. Sprinkle with white sugar. Put on minimum fire.

After 5 minutes, the mixture will begin to boil. When this happens, remove from the burner. Cover to prevent dust from settling inside, and leave for an hour.

After the specified time, chop the sweet apples into thin slices. Grind the washed lemon in a blender into "porridge".

Return the bowl of berries to the stove. Again turn on the low temperature. Stir in the lemon mixture and apple slices.

Mix several times with a long spatula, removing the pink foam in the process. Cook lingonberry jam with apples for 10 minutes.

At the last stage, pour the hot mixture into jars. Cool on the kitchen table, tightly screwing the lids.

We usually use less sugar, but since there is lemon in the recipe, we recommend increasing the amount of this ingredient a little. Otherwise, the jam will turn out too bitter. For the same reason, we suggest taking sweet rather than sour apples.

Option 6: Lingonberry-apple jam in a slow cooker

We will make the last jam recipe in a slow cooker. It will not have to be insisted for a long time, because thanks to this machine the berries will become soft in a quarter of an hour. It remains only to thicken the berry mixture and pour it into jars.

Ingredients:

• two apples "Semerenko";
• two apples "Jonathan";
• a kilogram of small fresh lingonberries;
• one and a half kilograms of sugar;
• half a glass of water.

step by step recipe

Pour fresh cranberries into a large bowl. Pour cold water into it. Select leaves and remaining branches. Wash the berries.

Pour onto a towel, draining the liquid. When they dry out a little, throw them into a clean multicooker bowl.

Now add all the sugar at once. Also peel two types of apples by removing the peel. Chop all fruits into small pieces.

Throw the apples into the bowl. Pour half a glass of clean water. Snap. Set the "Cooking" mode.

Cook lingonberry jam with apples in a slow cooker for a third of an hour. Then open the lid and thicken to the desired consistency.

It remains to pour the hot berry mixture from the bowl into glass jars and twist the latter tightly. Then cool, leaving for a couple of hours right on the kitchen table. If you have a cellar, it is permissible not to twist, but to cover the jars with oiled paper and tie them with a thin rope or thread.

Cowberry jam with apples is a delicious delicacy, in terms of its life-giving properties it is not inferior to the composition of raspberries. The bitterness and tart taste of this dessert is given by wild berries. This wonderful dessert will be an excellent addition to cottage cheese dishes, filling for sweet pies. This recipe has earned love and recognition throughout Russia.

Subtleties of cooking

This dessert has its own nuances of preparation:

• A ripe berry is selected, but not overripe.
• It is necessary to harvest strictly in the morning hours, when the oxidizing properties of the wild berry are most intense.
• Carefully monitor the selection of berries so that there are no putrefactive traces, frostbite and other damage.
• To create a syrup, take spring or well water.
• When cooking lingonberries with ripe apple fruits, it is undesirable to use aluminum utensils, since the released fruit acid can destroy the fragile metal.
• To add some spice, honey, dried thyme, rosemary, cloves or cinnamon are added to the composition.
• The tart taste of life-giving cranberries is diluted with berries, various nuts, dried fruits, healing juices;
• When forest fruits are ready, they acquire a translucent color.

How to choose lingonberries and apples

The final taste of the dessert depends on the correct choice of forest fruits. When choosing a wild berry in a store, pay attention to the appearance of the berries, they should be too dry, without traces of dents. Soft berries are also not suitable.

Sour varieties are suitable for apples, the Antonovka variety is an excellent option.

Cooking methods

The recipe contains several successive steps:

• Lingonberries are dipped in rapidly boiling water, then put in a colander.
• Peeled apples with the middle removed are cut into medium slices, dipped in boiling water.
• The next step is syrup. To this end, sugar is thoroughly mixed with water, bring the mixture to a boil at a medium level of fire.
• Combine fresh lingonberries, chopped apples, sugar composition, cook a dessert, stirring it occasionally.
• Boiled berries are set aside for 12 hours.
• After this period of time, the cooking of the jam continues again, the finished mass is brought to a rapid boil for 15 minutes, until the selected berries turn into a homogeneous consistency.
• The finished dessert is poured into completely sterile jars, rolled up.

The result is a life-giving dessert that will come in handy in the harsh winter.

A simple recipe for lingonberry jam with apples

To cook healing jam, you will need:

• Fresh cranberries - 1 kg.
• Apples - 1 kg.
• Sugar - 2 kg.
• Spring water - 1 glass.

To cook a dessert, you need to prepare an enamel basin or other wide dishes, cooking in which will be as comfortable as possible. Washed, carefully selected lingonberries. Pour it out in stages so as not to wrinkle. Pour the selected berry with water, mix with your hands.

All available debris floats to the surface, it is carefully removed. Shriveled, crushed berries are removed.

The selected cranberries are thrown into a colander. Fall asleep fresh berries with sifted sand. In order for the composition to start up scarlet juice, they expect several hours. To make the process go faster, knead the berries with a potato masher. After the sugar turns red, add a glass of water. Put on medium heat so that boiling sugar does not burn, stir the composition. While the selected lingonberries are heated, the apples are washed and cut. Mix the selected berries with chopped apples, bring to a boil. Reduce the heat, cook for another 20-25 minutes, stirring occasionally. The resulting foam in the process of intensive cooking is removed with a spoon. While hot, the finished dessert is poured into jars. Sent for long-term storage.

Cowberry jam with apples: recipe "Five Minute"

To cook this healing jam, you need to select and prepare the ingredients:

• Cowberry selected - 1 kg.
• Sour apples - 3 pcs.
• Sugar - 1 kg.
• Lemon juice - 2-3 tbsp. l.

Rinse and dry selected lingonberries. Apples are cleaned of excess core, thick peel, the resulting composition is sprinkled with 3 tbsp. l. lemon juice. Pour 1 glass of water into the prepared pan, add the apple peel, boil the composition for a couple of minutes. Cleanings are removed, 1 kg of sugar is added, the composition is heated until completely dissolved.

Boil after boiling for 5 minutes, add chopped apples to the composition, then selected lingonberries. Cook the dessert for a couple more minutes. The finished composition is laid out in banks.

Apple jam with cranberries without sugar

This delicious dessert is suitable for those who can not eat sweets, because it comes with a minimum addition of sugar.

List of ingredients:

• Lingonberry - 1 kg.
• Apples - 300 g.
• Sugar - 300 g.
• 250 g of spring water.

They sort out fresh lingonberries, selecting spoiled and frozen berries. Wash the berries, dry them in a colander. Sand sugar and spring water are poured into enameled dishes. Boil thick syrup. Pour life-giving lingonberries into the prepared syrup, cook for 10 minutes after a quick boil. Leave the berries in syrup to infuse for 1 hour. Large apples are peeled from a thick peel and excess core, cut into large cubes. Mix apples with lingonberry syrup, put on a medium flame, cook for another 10 minutes after further boiling.

To add a pleasant aroma to the dessert, cinnamon is added to the composition 3 minutes before readiness.

So step by step you can cook low-calorie jam, which will become a favorite dessert in the winter.

How much is stored

Any jam prepared for the winter can be stored for 3 years. During this time, all useful components are preserved, over time their number is reduced, the taste of the dessert does not change for the better over time. 5-7-year-old jam, on the surface of which there is no mold, will not cause any damage to health, but it will not give any benefit either.

Apple jam with cranberries

Delicious apple jam with cranberries

Very tasty apple jam with a light lingonberry bitterness, which so nicely sets off its fresh and not very sweet taste. Cooked for 5 minutes 3 times. Who wants to, can cook in 1 step.

Composition and proportions

• Apples - 2 kg (unpeeled weight);
• Lingonberries - 1 glass;
• Sugar - 1.4 - 1.5 kg.

Lingonberries and fruits

How to cook

• Rinse berries and apples in cool water, dry. Peel the apples from the seed box and cut into medium-sized pieces. Add lingonberries to them (take only whole good berries). Pour in sugar and let stand for 2-3 hours so that the fruit releases juice (you can cook it right away, but you need to actively mix everything until the juice stands out).
• First brew: bring the apples with lingonberries to a boil, stirring. Boil 5 minutes after boiling. Switch off. Cover and let stand 6-12 hours.
• Second brew: bring to a boil again and cook for 5 minutes (stirring). Cover again and let stand 6-12 hours.
• Third brew: bring the jam to a boil and cook for 5 minutes (stirring). Arrange hot jam in prepared jars and close with prepared lids (iron, screw or plastic).
• Keep at room temperature in a dark and dry place. If the house is very hot, then put sugar not 1-4-1.5 kg, but 2 kg. Or move to a cold place (basement, for example).

large lingonberry
Apples with lingonberries (I took frozen)
Sprinkle fruit with sugar

On low heat, stir constantly until enough juice is released for cooking.
Cook, stirring
Apple jam with cranberries

Very tasty lingonberry and apple jam! If there is a place in the basement, it can be made in proportion for every 1 kg of apples 350 g of sugar and boiled for only 15 minutes 1 time. And immediately close. If stored at room temperature, then it is necessary to cook either 3 times for 5 minutes with pauses for cooling and infusion, or - 1 time for 25-30 minutes until cooked (when drops of syrup do not spread on a saucer)

Delicious gelatinized apple jam with cranberries

The jam is thick, very tasty, slightly sweet

Jars of jam

Calories: Not specified
Time for preparing: Not specified

Summer is the time for making jam. I suggest you cook it from lingonberries. Lingonberry is a tart berry with a slight bitterness. Therefore, when preparing compotes and jams from it, it is necessary to add sweet fruits. The combination of this wild berry with pears, apples and quince is especially good. These fruits soften the sour taste of lingonberries, and also contain pectin, which makes lingonberry jam with apples for the winter thick and attractive in appearance. For this recipe, choose fresh, firm lingonberries and thin-skinned, sweet apples. Prepare sterile jars and lids. I have kindly described a simple cooking method for you today. It turns out very tasty as well.



You will need.

- cranberries - 0.5 kg.,
- sugar - 0.5 kg.,
- apples - 3 pieces.

Recipe with photo step by step:

Rinse the apples, peel the core and cut into small pieces. Put half of the norm of apples in a saucepan for cooking.




Pour in 0.5 cups of sugar.




Apples and lingonberries do not give juice well, so moisten the sugar with 3 tablespoons of water.




Place a glass of lingonberries on top of the wet sugar. Pour half a glass of sugar.






Another layer of apples.




Pour sugar and do not moisten it with water anymore. Finish laying out the remaining lingonberries and sugar.




Immediately put the jam on a slow fire with a divider and heat until the first foam appears. Turn off and refrigerate.




Boil the jam for 2-3 minutes, gradually increasing the cooking time, followed by cooling to a “drop”. At the end of cooking, watch and stir, burning is possible.






Pour hot jam into prepared jars to the brim.




Close the airtight lid, wait for cooling and transfer to storage in a dry place.




Serve this dessert with hot tea with cheesecakes and pancakes. The jam is very thick and can be used as a filling for pies and baskets. Also try it and it's just as delicious.




The taste of the finished dessert is pleasant with sourness, the bitterness and astringency of lingonberries are not felt. The jam has an unusual forest aroma. The blank is stored for up to three years. When opened, the jam quickly becomes thick and becomes a marmalade-like consistency.