The best recipe for potato pancakes. Potato pancakes recipe with photo. Recipe with mushrooms

You can please your loved ones by making an interesting dish - ordinary potato pancakes. These are pancakes, but chopped potatoes are fried instead of flour-based dough. Simple Belarusian draniki are traditionally made with garlic, onions and eggs, but there are other options for the dish with the addition of minced meat, cheese, mushrooms, zucchini and even cottage cheese.

Recipe 1. Classic

Potato pancakes, the recipe of which is used most often, are liked by almost everyone. This is a classic dish.

Ingredients:

• 1 kg of potato tubers;
• 3 onions;
• 2 eggs;
• 4 cloves of garlic;
• 2 tbsp. spoons of flour or starch;
• salt and black pepper to taste;
• olive or any other odorless vegetable oil for frying;
• 1 st. a spoonful of sour cream or milk.

How to cook, with a photo:

1. Grate the tubers together with onions on a fine grater.
2. Drain excess juice.
3. Beat the eggs, mix them with chopped garlic cloves, black pepper, salt and combine with the potato mass.
4. Add milk or sour cream, starch (flour).
5. Spoon into skillet and fry on both sides until golden and crispy (about 5 minutes each). You don't need to close the lid.

Advice! If the mass of eggs and potatoes turned out to be thick enough, then flour or starch should not be added.

Classic potato pancakes are served with sour cream. They will be especially tasty with machanka - a traditional Belarusian sauce designed specifically for potato pancakes.

Machanka recipe: chop the salted ribs, smoked sausage, melted bacon and ham, put everything in a pot and sweat with sour cream. Take the proportions of the products arbitrarily, to your taste, it is not necessary to add all the listed ingredients.

Recipe 2. Without eggs

Draniki without eggs is the easiest dish to prepare, but very tasty. It will not be difficult even for an inexperienced cook to make such lean potato pancakes, and you will need a minimum set of products.

Ingredients:

• 5 medium sized potatoes;
• 2 tbsp. l. flour;
• salt and seasoning to taste;
• vegetable oil for frying.

Advice! Potato varieties with a high starch content are ideal for cooking. This allows you to get the potato mass of the desired consistency.

Step by step preparation:

1. Peel the tubers and grate on a fine (until mashed potatoes) or coarse grater. The better the tubers are crushed, the more homogeneous the mass will turn out and the thinner the pancakes. From potatoes grated on a coarse grater, pancakes are obtained with a more crispy crust.
2. Squeeze out the resulting potato mass, removing excess liquid from it. If this is not done, the pancakes in the pan will blur.
3. Add salt, flour and spices to potatoes. Mix thoroughly.
4. Spread the resulting dough with a spoon in a pan with heated vegetable oil. Fry on one side, then on the other, turning the pancakes over.

Serve with sour cream.

Recipe 3. With minced meat

Potato pancakes with minced meat are more satisfying, men especially like their taste. The dish is made simply, although it will take a little longer to prepare it than when cooking according to the classic recipe.

Ingredients:

• 1 kg of potatoes;
• 2 onions;
• 300 g of any minced meat;
• vegetable oil;
• salt and pepper to taste.

How to cook:

1. Peel the onions, cut one of them into half rings and fry in a pan in vegetable oil until golden brown.
2. Finely chop the second onion with a blender or on a grater. Divide the resulting mass into 2 parts.
3. Add one of the chopped onion parts, salt, pepper to the minced meat.
4. Peel the tubers from the peel and grate it on a fine grater. Mix the resulting mass with the remaining onion, salt and pepper.
5. Fry potato pancakes in a pan (preferably with a non-stick coating) in vegetable oil. Put the potato mass with a spoon into the preheated pan and level it - the layer should be thin. From above, in the middle of the pancake, put a little minced meat and cover it with potato mass.
6. Fry first on one side, then turn over and fry on the other. Close the pan with a lid - this will allow the potato pancakes to bake well.
7. Serve with fried half-rings of onions.

Advice! Without changing the set of products and their proportions, you can make potato and meat pancakes - mix the potato mass with minced meat and fry like regular pancakes.

Recipe 4. With sausage and cheese

Draniki with ordinary boiled sausage and cheese turn out to be hearty, and at the same time they are very tasty. The dish is perfect for lunch or breakfast.

Ingredients:

• 500 g of potato tubers (6 pcs.);
• 100 g boiled sausage;
• 100 g of cheese;
• 1 onion;
• 3 art. spoons of flour;
• 2 eggs;
• salt and black pepper to taste (other spices can be added);
• sunflower oil for frying.

Step by step recipe how to cook:

1. Grate peeled potatoes with onions on a coarse grater or chop with a blender.
2. Squeeze out excess juice.
3. Cut sausage and cheese into thin slices, mix with potato mass, add egg, flour, spices, salt.
4. Spread the mass with a spoon in a pan with heated vegetable oil.
5. Fry on both sides until golden brown (about 5 minutes each).
6. Pat the finished pancakes dry with a paper towel to remove excess oil.

Serve hot, topped with sour cream.

Recipe 5. In the oven

Draniki can be made not only in a frying pan, they will turn out to be no less tasty if you cook them in the oven. The crust will be just as golden and crispy. In this case, the dish will not come out so greasy, since the amount of vegetable oil used in the cooking process will decrease significantly. We can say that pancakes will turn out dietary.

Ingredients:

• 4 large potatoes;
• 1 egg;
• 2 tbsp. spoons of mayonnaise;
• half an onion;
• 2 cloves of garlic;
• 2 tbsp. spoons of flour;
• salt and spices to your taste;
• vegetable oil.

How to cook:

1. Grate peeled potato tubers and onions on a coarse grater. Drain or squeeze out excess juice.
2. Immediately add mayonnaise to the potato-onion mass.
3. Finely chop the garlic cloves or pass through a special garlic press.
4. Mix the mass, garlic and egg, salt.
5. Add flour.
6. The dough should be quite viscous so that you can form cakes.
7. Turn on the oven, it should warm up to 200-220 degrees.
8. Line a baking sheet with pre-greased parchment paper.
9. Lay out cakes on paper.
10. For browning potato pancakes, 20 minutes is enough. They will need to be turned once during cooking.

Serve warm with sour cream, ketchup or mayonnaise.

Recipe 6. With zucchini

Delicious potato pancakes are made with zucchini, the addition of which makes the dish tender.

Ingredients:

• 1 kg of potatoes;
• 1 medium-sized zucchini;
• 3 eggs;
• 1 large onion;
• 3 art. spoons of flour;
• salt, garlic and seasonings to taste;
• vegetable oil for frying;
• sour cream to serve the dish to the table.

Advice! Zucchini is better to take young, with unripened seeds.

How to cook:

1. Grind the tubers on a fine grater or blender.
2. Grate the zucchini and the peeled onion on a coarse grater.
3. Mix potatoes, onion and zucchini.
4. Add pre-beaten eggs, spices, chopped garlic, salt everything.
5. Spread with a tablespoon, forming pancakes and fry them in a pan in hot vegetable oil until a crispy golden crust forms. First on one side, then on the other.

Advice! If desired, any greens can be added to the mass.

Serve hot with sour cream. Potato pancakes with zucchini will appeal to adults and children.

Potato pancakes will turn out especially tasty if you use the recommendations for their preparation.

1. Choose the right potato: it should have a lot of starch. Large potatoes with a rough skin, yellowish inside are ideal. Young tubers do not contain very much starch, so they are not very suitable for making potato pancakes.
2. Insufficient "starchy" potatoes are easy to eliminate - just add 1-2 tablespoons of starch to the mass.
3. Grate the tubers on a fine grater at the same time as the onions. This will prevent darkening of the mass. You don't have to do it by hand, use a blender or food processor. You can grind potatoes with an ordinary juicer - in this case, the juice and pulp must be mixed, but there should not be too much liquid.
4. Add flour to the excessively batter, but it is important not to overdo it here, otherwise the potato pancakes will turn out to be slightly “rubber”. It is better to use starch for this purpose.
5. Spices enhance the taste and aroma of the dish, add them as you wish.
6. Draniki will turn out with a golden crust, crispy if you fry them in a well-heated pan. Vegetable oil should cover half the thickness of the potato mass.
7. Too thick potato pancakes may not be fried inside, so when laying out the mass, it must be leveled with a spoon, making them thinner.
8. You can get rid of excess fat content by laying pancakes immediately not on a plate, but on paper napkins.

Potato pancakes are an easy-to-prepare dish with a minimum set of ingredients, but at the same time very tasty and satisfying. Food can be made completely different in taste by adding various spices.

What only dishes are not prepared from potatoes. It seems that it will hardly be possible to surprise your loved ones. However, appetizing potato pancakes with a golden crust, which are also called potato pancakes, will surely not leave your loved ones indifferent. Draniki are easy to prepare. Today there are a huge number of recipes. This is due to the fact that you can add sauerkraut, fried mushrooms, onions, garlic, greens and much more to your taste in potato pancake dough. Undoubtedly, this will no longer be a classic potato pancake recipe, but it’s not the name that matters, but the taste and gastronomic preferences of your loved ones. So, we bring to your attention a few pancake recipes.

To prepare this dish, it is better to grate the potatoes on a fine grater. Of course, it is much easier to rub on a coarse grater or pass through a meat grinder (food processor), but the tenderness of pancakes is lost. Therefore, it is better to spend a few extra minutes, but get a really tasty dish.

Recipe for potato pancakes with sour cream

Potatoes, grated on a fine grater, mixed with sour cream, add an egg. Everything is thoroughly mixed and salted. The resulting dough is spread with a tablespoon on a well-heated pan with vegetable oil. Then they are fried on both sides like regular pancakes.

Potatoes - 3 pcs.;
Sour cream (30%) - 1 tablespoon;
Egg - 1 pc.;
Salt - to taste;
Vegetable oil.

Recipe for pancakes with onions

The onion is peeled and finely chopped. The smaller you cut the onion, the more uniform the pancakes will be. Grated potatoes are mixed with an egg, chopped onion, an egg is added. Everything is thoroughly mixed and salted.

Draniki are fried in a heated frying pan, frying on both sides.

For cooking you will need:
Potatoes - 3 pcs.;
Onion - 1 pc.;
Egg - 1 pc.;
Salt - to taste;
Vegetable oil.

Recipe for potato pancakes with flour

Draniki prepared according to this recipe are especially loved at my house. In order for the pancakes not to turn out rubber, you must not overdo it with flour. Egg and flour are added to the grated potatoes. Flour is added gradually, all the while stirring the dough, which should turn out like sour cream (it is better not to add flour than to put too much). Don't forget to salt the resulting mixture. Draniki are fried on both sides in vegetable oil in a heated frying pan.

To make pancakes you will need:
Potatoes - 3 pcs.;
Egg - 1 pc.;
Flour - 2 tablespoons (approximately);
Salt - to taste;
Vegetable oil.

Draniki are served hot with sour cream. Potato pancakes are an appetizing and tasty dish during the preparation of which you can show your imagination and, perhaps, surprise your loved ones with your culinary skills.

Popularly called draniki, or potato pancakes, this is a simple and very tasty dish related to Belarusian cuisine. Everyone can cook it in their own kitchen, using products that can be found in any refrigerator. Potato pancakes are quick and easy to make. We bring to your attention the simplest recipe for potato pancakes with step-by-step execution.

How to prepare products?

To prepare potato pancakes, you will need potatoes, eggs and flour. In different recipes, other components may also be found, but without the indicated basic pancakes, they will not work. Products will be baked from dough with a creamy consistency. To prepare it, potatoes should be peeled and chopped. Use a medium grater or food processor. A little trick: grate the potatoes immediately before cooking. If too much juice is released, it is better to carefully drain some of it. The simplest pancake recipe does not involve adding other vegetables to the dough. But if you decide to make pancakes from several vegetables, chop everything in the same way. An interesting fact: in its classic version, potato pancakes are prepared using the smallest grater. This is how our grandmothers made them, but it is impossible to call this method of chopping potatoes the fastest and easiest.

If you decide to cook a simple but hearty dinner, try the recipe for potato pancakes. They are like little pancakes, so fried, with a crispy crust. At the same time, they remain juicy and soft inside. Preparing potato pancakes is really easy and fast, most of the time is spent on grating potatoes. Fried potato pancakes, as they are also called, are already an independent dish. You don’t need to do anything else with them, except to pour sour cream - and your delicious dinner is ready. You can also add other vegetables to the classic blanks. For example, then potato pancakes will be more juicy and light. And with minced meat or cheese, they will become more satisfying, which the stronger half should especially like.

Any variety of potatoes is suitable for potato pancakes, but it is better to buy root crops with a high starch content. He is responsible for ensuring that the pancakes keep their shape and do not fall apart. In such fruits, the flesh will be yellow, and the skin with a slight roughness. By the way, select large specimens - it will be easier to rub them than a trifle.

Young potatoes are not used for potato pancakes. There is very little starch in it and pancakes will disintegrate.

There are some more nuances:

1. Potato pancakes made from hand-grated potatoes are tastier. Grate the potatoes, alternating them with onions - then the workpiece will not darken so quickly.
2. Do not put a lot of flour, otherwise the mass will become rubbery, and the potato pancakes themselves will become tough. It is better to add a spoonful of starch if necessary.
3. Paper towels will help get rid of excess fat. Spread potato pancakes on them immediately from the pan, and when the fat drains, transfer to a dish.

Recipe for potato pancakes step by step

The most "ancient" recipe consists of a minimum amount of products. This is a potato, some spices and “fastening” components - flour and an egg. You can do without eggs, but in this case, pancakes do not hold well. When flipped, they fall apart. In this case, try adding more flour, but do not overdo it, otherwise the dish will become tough.

Recipe for classic potato pancakes:

Before adding the flour with the egg, squeeze the grated potatoes and drain the juice. Then the preparation will be thick. And a little dry or fresh garlic will give the potato pancakes a piquant shade. For an amateur, of course.

Recipe for potato pancakes with minced meat

Meat and potatoes are the perfect combination, such potato pancakes turn out to be hearty, juicy, and fragrant. In general, very, very tasty. They are not even ashamed to be served on the festive table, not like for a weekday dinner.

The cooking technology has some characteristic nuances:

Interesting options for potato pancakes

Love cheese - try the recipe for potato pancakes with cheese. Do everything as usual, just add another 100 g of hard cheese to the workpiece. Maybe a little more, so it will turn out even tastier. Cheese pancakes acquire a unique texture, stretch because of the cheese. In addition, the taste becomes a little sweeter. And you can also do as with minced meat - put the cheese inside the pancakes.

Another original recipe for potato pancakes and zucchini. Replace half of the root crops with grated zucchini, and the dish will not be so dense, almost dietary. It tastes a bit like squash pancakes, but more nutritious due to potatoes.

Nutritionists say that potato pancakes are too heavy for the stomach and not very healthy. Do not rush to give up a delicious dinner. The recipe for potato pancakes in the oven is suitable even for those who protect their figure. Prepare, as usual, grated potatoes with egg, flour and spices. But add a couple of tablespoons of vegetable oil to the mass.
Line a baking sheet with parchment paper, spoon in the potato mixture and bake for 20 minutes. Turn the pancakes over and leave for another 30 to 40 minutes until a fried crust appears. Turn over again so that the reverse side is also fried, and bake for another quarter of an hour.

Serve both fried and baked potato pancakes with sour cream. You can taunt. It is better to eat them hot, “hot-hot”, but on the second day the warmed dish remains tasty.

Video recipe for potato pancakes with meat