Lenten pie in a pan without an oven. Pies in a pan. Pies in a pan in a hurry

Pie in a pan is fast, but also very simple and tasty. A great way to cook when you don’t want to turn on the oven, but there is no multicooker at hand. Such pies come with meat, fish or sweet fillings. There is a recipe for every taste

How to bake a pie in a pan

1. You need to cook the product on low heat.
2. The utensils during cooking must be closed with a lid.
3. If a regular frying pan is used, then it must be lubricated with a large amount of oil.
4. If the top of the closed cake comes out damp, you need to turn the product over and cook from the back.

Pie in a pan in 5 minutes

Quick pie in a pan is very similar to pizza. It turns out the product is very tasty and satisfying. For the filling, you can use boiled meat, sausage, mushrooms and other products to your taste. Such a pie is prepared very quickly - together with the preparatory work, it will take no more than 20 minutes of time.

Ingredients:

• wheat flour - 5 tbsp. spoons;
• mayonnaise - 50 g;
• ham - 100 g;
• sour cream - 50 g;
• cheese - 100 g;
• ketchup;
• olives;
• egg - 1 pc.;
• greens.

Cooking

1. Mix sour cream, egg and mayonnaise.
2. Add the sifted flour and knead the dough.
3. Place it in a frying pan, smear the top with ketchup, lay out the chopped ham and cover with cheese.
4. Olives are placed on top and cooked until the cheese is melted.
5. The finished pie in a pan is decorated with herbs.

Apple pie can be baked not only in the oven. Pie with apples in a pan is also very tasty. It differs from the classic charlotte only in that it has a denser structure. Therefore, baking powder with soda can be put a little more than always. This will make the cake more fluffy.

Ingredients:

• chicken eggs - 2 pcs.;
• flour - 130 g;
• large apples - 4 pcs.;
• soda - ½ teaspoon;
• cinnamon;
• baking powder - 10 g;
• granulated sugar - 80 g;
• vanillin.

Cooking

1. Eggs are mixed with sugar, sifted flour, slaked soda, cinnamon, baking powder and vanillin are added.
2. Apples are peeled, cut into pieces and added to the dough.
3. Grease the pan with oil, spread the dough and cook on low heat under the lid for half an hour.

Pie in a pan with jam

Pie in a pan on the stove is a great option for quick baking for tea. Soda in the recipe does not need to be extinguished, the acid contained in sour cream is enough. It is better to choose a thick jam so that it does not spread over the surface of the product. Only half an hour of time, and a delicious homemade pie will be ready!

Ingredients:

• sour cream - 100 g;
• sugar - 50 g;
• egg - 1 pc.;
• soda - ½ teaspoon;
• sifted flour - 6 tbsp. spoons;
• jam.

Cooking

1. Sour cream is mixed with sugar, soda and an egg.
2. Add flour and stir.
3. Spread the dough on a greased pan, put jam on top and cook for about 20 minutes.

A simple pie in a pan based on cottage cheese is simple, healthy and very tasty. Cooking such a pie is much faster and easier than, for example, syrniki. Cottage cheese is better to use not too fat. The recipe calls for a small amount of sugar. If you want to get a sweeter cake in a pan, then its quantity can be increased.

Ingredients:

• sugar - 100 g;
• sour cream - 200 g;
• cottage cheese - 400 g;
• raisin;
• eggs - 3 pcs.;
• semolina - 100 g;
• salt - a pinch;
• soda - ½ tsp.

Cooking

1. Sour cream is mixed with cereals and left to swell for half an hour.
2. Beat eggs with sugar, add cottage cheese and stir.
3. Both masses are mixed, salt, soda and raisins are added.
4. Place the dough in a greased frying pan and cook cottage cheese pie in a frying pan for 20 minutes.

Pie in a pan with condensed milk

Sweet tooth will definitely like this recipe for a pie in a pan with the addition of condensed milk. The product comes out very soft, with a delicate taste and a pleasant aroma of milk. The cake should be completely cool in the pan. And only then it will be possible to extract it, cut it into pieces and serve it to the table.

Ingredients:

• condensed milk - 1 can;
• flour - 1 cup;
• soda - ½ teaspoon;
• eggs - 2 pcs.

Cooking

1. Eggs are beaten with baking soda.
2. Add condensed milk, pour in the sifted flour and knead.
3. The bottom and walls of the pan are smeared with oil, spread the dough and cook on low heat for about half an hour.

Fasting is not a reason to completely deny yourself mouth-watering sweet foods. The eggless pan pie presented in this recipe is allowed during Lenten times, because it contains no animal products at all. At will, the finished product can be watered chocolate icing and sprinkle with nuts.

Ingredients:

• sugar - 1 glass;
• flour - 1.5 cups;
• soda -1 teaspoon;
• salt - a pinch;
• cocoa - 2 tbsp. spoons;
• water - 1 glass;
• vinegar - 1 tbsp. a spoon;
• vanilla sugar - 1 teaspoon;
• refined vegetable oil - 100 ml.

Cooking

1. First, all dry ingredients are mixed.
2. Add oil, water, vinegar.
3. Stir until smooth and place the resulting mass in a greased frying pan.
4. On low heat under the lid, the pie without eggs in the pan will be ready in 40 minutes.

A kefir pie in a pan stuffed with potatoes and fish is a very satisfying and appetizing dish. This dish can be a full dinner or a great snack. The total time it takes to cook this treat will be about 40 minutes, resulting in 8 servings of delicious food.

Ingredients:

• kefir - 1 glass;
• vegetable oil - 2 tbsp. spoons;
• flour - 3 cups;
• butter - 50 g;
• sugar, soda - 1 teaspoon each;
• eggs - 2 pcs.;
• salt - a pinch;
• potatoes - 2 pcs.;
• saury in its own juice - 1 can;
• green onion.

Cooking

1. Potatoes in their skins are boiled, peeled and grated.
2. Salt, sugar, soda are put into kefir, eggs are beaten in, melted butter is poured in and stirred well.
3. Add flour and knead the dough.
4. Approximately 2/3 of the dough is distributed along the bottom of the pan, forming the sides.
5. A layer of potatoes is placed on top, then finely chopped green onions and canned fish, mashed with a fork, are placed.
6. Close the pie in the pan with the remaining dough.
7. Cook on minimum heat for about 20 minutes, then cover the pan with another similar pan, carefully turn over and cook about the same amount on the reverse side.

Meat pie in a pan is a great alternative to belyash and chebureks. The dish comes out very satisfying, and it is prepared quickly and simply. Nothing needs to be rolled out and then fried, constantly monitoring the process. In addition, this pie comes out more dietary, because it is baked under the lid rather than fried.

Ingredients:

• onion - 1 pc.;
• olive oil - 2 tbsp. spoons;
• greens;
• minced chicken - 300 g;
• egg - 1 pc.;
• protein - 1 pc.;
• flour - 3 tbsp. spoons;
• salt;
• pepper;
• hard cheese - 100 g.

Cooking

1. Minced meat is salted, peppered and fried in a pan with chopped onions.
2. When the minced meat brightens, add greens and stir.
3. For pouring combine egg, protein, salt, pepper and flour.
4. The resulting mixture is poured over minced meat and kneaded.
5. Pour oil into the pan and place the prepared mixture.
6. Cover with a lid and cook for 20 minutes under the lid.
7. Then they sprinkle the pie in a hurry in a pan with cheese, bring it to melt and turn it off.

Canned fish pie in a pan - a great option for a quick hearty snack. Any canned food is suitable for the filling - saury, sardines, salmon. Instead, you can use boiled fish. But with canned food, the taste of the finished product is more piquant. If desired, the filling can be crushed with grated cheese, which will then melt, and as a result the cake will turn out even tastier.

Ingredients:

• kefir - 1 glass;
• egg - 1 pc.;
• flour - 1 cup;
• soda - ½ tsp.

For filling:

• boiled eggs - 2 pcs.;
• canned fish - 1 can;
• greens.

Cooking

1. For the filling, canned fish is kneaded, mixed with chopped eggs, herbs and stirred well.
2. For the dough, kefir is mixed with flour, an egg, soda are added and stirred until smooth.
3. Pour the dough into a greased pan, place the filling on top.
4. Cook covered for about 30 minutes over low heat.

Pie in a pan is quick, but also very simple and tasty. A great way to cook when you don’t want to turn on the oven, but there is no multicooker at hand. Such pies come with meat, fish or sweet fillings. There is a recipe for every taste.

How to bake a pie in a pan?

Products in the pan are not fried, but rather baked. They come out no worse than those cooked in the classic way in the oven or slow cooker. How to cook a pie in a pan without an oven, now you will learn. And in order for the products to become famous, you need to follow some recommendations:

1. You need to cook the product on low heat.
2. The utensils during cooking must be closed with a lid.
3. If a regular frying pan is used, then it must be lubricated with a large amount of oil.
4. If the top of the closed cake comes out damp, you need to turn the product over and cook from the back.

Pie in a pan in 5 minutes

Quick pie in a pan is very similar to pizza. It turns out the product is very tasty and satisfying. For the filling, you can use boiled meat, sausage, mushrooms and other products to your taste. Such a pie is prepared very quickly - together with the preparatory work, it will take no more than 20 minutes of time.

Ingredients:

• wheat flour - 5 tbsp. spoons;
• mayonnaise - 50 g;
• ham - 100 g;
• sour cream - 50 g;
• cheese - 100 g;
• ketchup;
• olives;
• egg - 1 pc.;
• greens.

Cooking

1. Mix sour cream, egg and mayonnaise.
2. Add the sifted flour and knead the dough.
3. Place it in a frying pan, smear the top with ketchup, lay out the chopped ham and cover with cheese.
4. Olives are placed on top and cooked until the cheese is melted.
5. The finished pie in a pan is decorated with herbs.

Apple pie in a pan

You can bake not only in the oven. Pie with apples in a pan is also very tasty. It differs from the classic charlotte only in that it has a denser structure. Therefore, baking powder with soda can be put a little more than always. This will make the cake more fluffy.

Ingredients:

• chicken eggs - 2 pcs.;
• flour - 130 g;
• large apples - 4 pcs.;
• soda - ½ teaspoon;
• cinnamon;
• baking powder - 10 g;
• granulated sugar - 80 g;
• vanillin.

Cooking

1. Eggs are mixed with sugar, sifted flour, slaked soda, cinnamon, baking powder and vanillin are added.
2. Apples are peeled, cut into pieces and added to the dough.
3. Grease the pan with oil, spread the dough and cook on low heat under the lid for half an hour.

Pie in a pan with jam

Pie in a pan on the stove is a great option for quick baking for tea. Soda in the recipe does not need to be extinguished, the acid contained in sour cream is enough. It is better to choose a thick jam so that it does not spread over the surface of the product. Only half an hour of time, and a delicious homemade pie will be ready!

Ingredients:

• sour cream - 100 g;
• sugar - 50 g;
• egg - 1 pc.;
• soda - ½ teaspoon;
• sifted flour - 6 tbsp. spoons;
• jam.

Cooking

1. Sour cream is mixed with sugar, soda and an egg.
2. Add flour and stir.
3. Spread the dough on a greased pan, put jam on top and cook for about 20 minutes.

A simple pie in a pan based on cottage cheese is simple, healthy and very tasty. Cooking such a pie is much faster and easier than, for example, syrniki. Cottage cheese is better to use not too fat. The recipe calls for a small amount of sugar. If you want to get a sweeter cake in a pan, then its quantity can be increased.

Ingredients:

• sugar - 100 g;
• sour cream - 200 g;
• cottage cheese - 400 g;
• raisin;
• eggs - 3 pcs.;
• semolina - 100 g;
• salt - a pinch;
• soda - ½ teaspoon.

Cooking

1. Sour cream is mixed with cereals and left to swell for half an hour.
2. Beat eggs with sugar, add cottage cheese and stir.
3. Both masses are mixed, salt, soda and raisins are added.
4. Place the dough in a greased frying pan and cook in the frying pan for 20 minutes.

Pie in a pan with condensed milk

Sweet tooth will definitely like this recipe for a pie in a pan with the addition of condensed milk. The product comes out very soft, with a delicate taste and a pleasant aroma of milk. The cake should be completely cool in the pan. And only then it will be possible to extract it, cut it into pieces and serve it to the table.

Ingredients:

• condensed milk - 1 can;
• flour - 1 cup;
• soda - ½ teaspoon;
• eggs - 2 pcs.

Cooking

1. Eggs are beaten with baking soda.
2. Add condensed milk, pour in the sifted flour and knead.
3. The bottom and walls of the pan are smeared with oil, spread the dough and cook on low heat for about half an hour.

Fasting is not a reason to completely deny yourself mouth-watering sweet foods. The eggless pan pie presented in this recipe is allowed during Lenten times, because it contains no animal products at all. If desired, the finished product can be watered and crushed with nuts.

Ingredients:

• sugar - 1 cup;
• flour - 1.5 cups;
• soda -1 teaspoon;
• salt - a pinch;
• cocoa - 2 tbsp. spoons;
• water - 1 glass;
• vinegar - 1 tbsp. a spoon;
• vanilla sugar - 1 teaspoon;
• refined vegetable oil - 100 ml.

Cooking

1. First, all dry ingredients are mixed.
2. Add oil, water, vinegar.
3. Stir until smooth and place the resulting mass in a greased frying pan.
4. On low heat under the lid, the pie without eggs in the pan will be ready in 40 minutes.

A kefir pie in a pan stuffed with potatoes and fish is a very satisfying and appetizing dish. This dish can be a full dinner or a great snack. The total time it takes to cook this treat will be about 40 minutes, resulting in 8 servings of delicious food.

Ingredients:

• kefir - 1 glass;
• vegetable oil - 2 tbsp. spoons;
• flour - 3 cups;
• butter - 50 g;
• sugar, soda - 1 teaspoon each;
• eggs - 2 pcs.;
• salt - a pinch;
• potatoes - 2 pcs.;
• saury in its own juice - 1 can;
• green onion.

Cooking

1. Potatoes in their skins are boiled, peeled and grated.
2. Salt, sugar, soda are put into kefir, eggs are beaten in, melted butter is poured in and stirred well.
3. Add flour and knead the dough.
4. Approximately 2/3 of the dough is distributed along the bottom of the pan, forming the sides.
5. A layer of potatoes is placed on top, then finely chopped green onions and canned fish, mashed with a fork, are placed.
6. Close the pie in the pan with the remaining dough.
7. Cook on minimum heat for about 20 minutes, then cover the pan with another similar pan, carefully turn over and cook about the same amount on the reverse side.

Meat pie in a pan is a great alternative to belyash and chebureks. The dish comes out very satisfying, and it is prepared quickly and simply. Nothing needs to be rolled out and then fried, constantly monitoring the process. In addition, this pie comes out more dietary, because it is baked under the lid rather than fried.

Ingredients:

• onion - 1 pc.;
• olive oil - 2 tbsp. spoons;
• greens;
• minced chicken - 300 g;
• egg - 1 pc.;
• protein - 1 pc.;
• flour - 3 tbsp. spoons;
• salt;
• pepper;
• hard cheese - 100 g.

Cooking

1. Minced meat is salted, peppered and fried in a pan with chopped onions.
2. When the minced meat brightens, add greens and stir.
3. For pouring combine egg, protein, salt, pepper and flour.
4. The resulting mixture is poured over minced meat and kneaded.
5. Pour oil into the pan and place the prepared mixture.
6. Cover with a lid and cook for 20 minutes under the lid.
7. Then they sprinkle the pie in a hurry in a pan with cheese, bring it to melt and turn it off.

In the pan - a great option for a quick hearty snack. Any canned food is suitable for the filling - saury, sardines, salmon. Instead, you can use boiled fish. But with canned food, the taste of the finished product is more piquant. If desired, the filling can be crushed with grated cheese, which will then melt, and as a result the cake will turn out even tastier.

Charlotte in a pan is one of the most unpretentious desserts. At least once it was probably cooked in every home. Pie recipes do not require long preparations. It is worth getting down to business, as literally in half an hour the home will beckon to the kitchen with the smell of fragrant, fresh pastries.

Delicious apple charlotte is attractive because it is made from liquid dough. You don't have to mix anything. All you need is a few simple ingredients and a bowl to mix it all in.

The main secret to making a delicious pie is the presence of a frying pan with a thick bottom.

It is in such dishes that your culinary masterpiece will be baked most evenly and will not burn. Take dishes with high sides, the cake will rise and it will need a place. It is desirable that the diameter of the pan is large, then the dough will bake better.

For a classic pie, you only need flour (1 tbsp.), Sugar (1 tbsp.), Eggs (3-4 pcs.) And apples. Take three large ones, and four small ones, like ranetki. Since there is plenty of sugar in the recipe, it is advisable to take apples with sourness. This combination will create the best taste balance.

• Beat eggs with sugar with a whisk or mixer.
• Add flour and stir until smooth.
• Peel the apples from the peel and core, cut into thin, long slices.
• Grease the bottom and sides of the pan with vegetable oil.
• Heat the pan slightly, pour the batter into it.
• Scatter fruit slices on top.

If desired, vanilla or cinnamon is added to this recipe. If you want the dough to be slightly moist, put half a teaspoon of slaked soda into it after the flour.

Bake under the lid on the lowest heat for about half an hour. Readiness is checked with a toothpick. Pierce the pie in the middle, if the dough does not stick to the stick, then the dish is considered ready.

Turn the charlotte onto a flat plate. You can cut and eat the cake without waiting for it to cool.

With cabbage stuffing

Charlotte with cabbage is an unusual, tasty and nutritious snack. It can be served with tea either hot or cold.

First prepare the filling:

• Chop half a fork of white cabbage.
• Cut the head of the onion into small cubes.
• Finely chop one sweet pepper.
• Pour a tablespoon of vegetable oil into a frying pan.
• Fry the vegetables until golden brown, season them with salt and ground pepper.
• Cover with a lid and let simmer over low heat for 15 minutes.

To prepare the dough, beat three chicken eggs with a spoonful of sugar. Pour in 100 g of melted butter. Stir until smooth and sift a glass of wheat flour. At the end, add half a teaspoon of slaked soda to the dough.

Mix the egg-flour base with the filling. Grease the pan with oil. Pour in the dough and leave the cake covered for half an hour over low heat. The readiness of the pie can be determined by the smell of fresh muffin. To be sure, pierce the middle with a wooden stick. If it comes out completely dry, you can serve the cake on the table.

Homemade pie without eggs

The basis of the pie without eggs will be semolina. You will also need flour, sugar and kefir. Just a glass. The cereal must first be soaked in kefir and left for half an hour.

When the semolina absorbs all the liquid, it will be possible to add flour and sugar. Pour half a glass of vegetable oil into these ingredients. Mix in a pinch of salt and half a teaspoon of baking soda previously quenched in vinegar. If you like vanilla sugar, then add it to taste.

Prepare the filling from apples. Peel the fruits and cut into oblong slices. Add a few drops of lemon, mix with the dough.

Charlotte without eggs is cooked in a frying pan with a thick bottom and high sides. The surfaces of the dishes are greased with butter.

Simmer a delicious pie over low heat for about 35 minutes. Let it cool slightly before serving. It will become slightly denser and will not break so easily.

Simple apple pie with cottage cheese

Curd delicacy is best baked in the oven. In a frying pan, it does not turn out so magnificent. However, in the absence of an oven or time to heat it up, you can use a conventional frying panel.

The first step is to prepare the dough:

• Crack five eggs into a deep bowl.
• Add a full glass of sugar to them.
• Thoroughly beat the ingredients until a white foam forms.
• Stir in a glass of flour. In order not to precipitate the air mass, make gentle rotational movements with a culinary spatula.

The next step is to prepare the filling:

• Rub half a pack of butter together with vanilla sugar.
• Dip a pack of low-fat cottage cheese into the prepared mixture.
• Mix quickly with a mixer.

Finally, peel and cut into slices four slightly unripe apples.

Pour half of the batter into the bottom of the greased pan. Spread the curd filling on top of the first layer. Pour the curd with the rest of the dough. Place chopped apples on top. Decorate the cake with cinnamon.

Close the pan with a lid. Put on the slowest fire and wait about half an hour. Check the readiness of the cake with a toothpick. Before serving dessert, you can sprinkle it with powdered sugar.

Cooking on kefir

The secret of making an air cake lies in the addition of quick soda and kefir. Soda, when interacting with the acid of a milk drink, forms a huge amount of air bubbles.

Under the influence of high temperatures, the bubbles swell. The dough rises strongly, becomes lush and incredibly tender. When removed from heat, it sinks somewhat, but continues to remain soft even the next day.

• You need to break three chicken eggs into a deep bowl, then add a glass of sugar to them.
• Beat the mass with a whisk until a white foam is obtained.
• Pour a glass of kefir and at the same stage add a teaspoon of quick soda.
• Intensively mix the components of the mass with an electric mixer.
• Pour two cups of sifted flour in portions.

Bring the dough to uniformity, stirring it with a silicone or plastic spatula. Make sure there are no lumps left.

Brush the inside of all surfaces of the pan with butter. Pour the batter into the slightly heated skillet. Scatter apple slices over the surface of the pie (you will need about 4 pieces). Sprinkle with cinnamon if desired.

Cook for about half an hour on low heat without opening the lid. Once the time has passed, make sure the cake is done by piercing it at its thickest point with a wooden stick. Slightly cooled charlotte can be decorated with powdered sugar or chocolate chips.

With cinnamon, honey and nuts

We offer one of the lean options for everyone's favorite treat. Enjoying a slice of charlotte with cinnamon, honey and nuts over a cup of hot tea is the best way to cheer up on a cloudy day.

All ingredients are available and can be found in almost any home.

• You need to pour a glass of apple juice into a bowl.
• Dilute it with half a glass of vegetable oil and two tablespoons of honey. Pour a glass of granulated sugar here.
• Mix the ingredients thoroughly. Slowly add flour. The total amount of flour should be about two cups. The consistency of the dough will turn out like fat sour cream.

In a hot frying pan, you need to roast the halves of the walnuts. For a pie, it is enough to take a quarter cup of kernels. Next, crush the nuts with a rolling pin and send to a bowl of dough, adding a teaspoon of soda.

When all the dough components are in the bowl, peel and cut into thin slices two or three strong, sour apples. Mix them with the total mass.

Spread the mass on a pre-oiled pan. Sprinkle the top of the pie with cinnamon. Fragrant pastries will be ready in about half an hour. It will need to be turned upside down and left in the pan under the lid for another ten minutes, turning off the stove.

Diet charlotte in a pan

The recipe for a diet dessert involves the exclusion of high-calorie foods and minimizing the amount of sugar. You can improve the taste of such a dish by adding cocoa powder. The crumb of the pie will acquire a pleasant chocolate shade. And the alluring smell of this fragrant pastry compensates for the lack of sweetness.

The liquid pie base is prepared in two separate bowls:

• In one bowl, mix an equal amount (half a cup) of granulated sugar and water with two tablespoons of refined vegetable oil and a tablespoon of natural rice vinegar.
• In another container, combine flour (1 cup), half a teaspoon of baking powder and soda, about three tablespoons of cocoa powder.
• Combine the contents of both bowls in one.

Peeled apples (two or three pieces) crumble into small sticks and add to the cooked dough.

At the pan, grease the bottom and sides to the very top with butter or vegetable oil. Carefully transfer the contents of the bowl to the warmed baking dish. Put it on a small fire, cover tightly with a lid. Wait about half an hour. At the end of the cooking process, turn off the heat and leave the cake in the pan to simmer for no more than ten minutes.

Fresh pastries are ideal as an accompaniment to cold and hot drinks.

Here's how easy it is to make charlotte without an oven, with only a frying pan and a regular stovetop at hand. The easiest cake to make can turn into a delicious end to dinner, an afternoon snack or a quick breakfast.

Pies in a pan - will help out the hostess in any situation. The oven has deteriorated, and the soul asks for a holiday in the form of delicious appetizing pastries? It doesn't matter, a little culinary fantasy, products and time will help to correct the situation!

Any hostess can cook an amazing pie in a pan, no worse than baked in the oven. It does not take much time here, the ingredients are usually the simplest that can be found in every kitchen.

The rubric offers many recipes for pies in a pan, and several of them will certainly take root in the notebook of the site's readers in order to turn into their favorite branded pastries.

Thanks to simple step-by-step guides, even a young inexperienced hostess can cope with the exciting process of turning dough and filling into a delicious pie.

How to cook a pie in a pan without an oven

The pages of the rubric offer useful tips, interesting tricks and unusual secrets that professional chefs will be happy to share with readers. Even housewives with many years of experience will certainly find something new and unusual for themselves.

Each page of the rubric will delight readers with a bright original design, in addition to simple affordable recipes for pies in a pan, there are many step-by-step photos that serve as an excellent assistant to housewives.

Thanks to the images, you can learn how to decorate pies, give them the most unusual and mysterious shape.

With the help of photos, a delicious pie in a pan will turn into an exquisite dessert for a festive feast, and the recipe will definitely become a subject of discussion, because everyone will be interested to know how the hostess managed to cook such an original delicacy without resorting to an oven or a slow cooker.

Step-by-step recipes with photos of delicious pies in a pan

• apple;
• with cabbage;
• sweet;
• fried;
• fast and fragrant;
• delicious Ossetian pies.

Of course, it is not at all easy to choose just one of the many recipes in order to soon please your home with delicious pastries.

Here, readers' comments will come to the rescue, in which each one will hasten to boast of her result. With the help of the advice of experienced housewives, it is easy to navigate and choose the best recipe.

Quick pies in a pan are also good because now you don’t have to spend almost the whole day on weekends to please your family with delicious pastries for tea. Having invited the smallest members of the family to help, in an hour you can invite the rest of the household to the tasting.

Why will children be helpers? It's all about the recipes, they are so simple and exciting that even a child can cope with the processes, mom will only have to help.

Pies cooked with a conventional frying pan are a great option for a family dinner.

Pies in a pan in a hurry

Having prepared the unsweetened filling in advance, all that remains is to knead the dough, form the product and invite everyone to the table. Within half an hour, the appetizing aroma hovering throughout the house will notify that a good housewife has a wonderful

Cooking pies in a pan is a fascinating process, because you always want to try your hand at something new. It will not be possible to spoil the pastries according to the recipes of the rubric, everything is set out in such detail.

Having tried at least once to cook a pie in a pan, you can not even doubt that this type of baking will become your favorite, and the numerous recipes of the rubric will help in this.

Now, not only holidays or weekends, but also weekdays will delight everyone with mouth-watering delicacies, inviting the whole family to the table, with a pie flaunting on a large beautiful dish.

Baking in a pan turns out to be no less tasty than pies from the oven. The main feature of such recipes is their simplicity. Plus, a huge time saving: mix the ingredients for the dough, add the filling and bake in a frying pan under the lid. Fast, tasty and without any unnecessary fuss with the oven!

Apple pie in a pan: a step by step recipe

Apple pies are a homemade classic. Their aroma gathers the whole family at the table, turning tea drinking into pleasant gatherings. The most suitable varieties of apples for baking are Ranet, Jonathan, Golden, Antonovka, Jonagold, Gala and Granny Smith.

For biscuit pies, it is better to take not too juicy apples with dense pulp.

Products:

• 2 eggs;
• 1 st. Sahara;
• 1 st. flour;
• 2 apples;
• 1/3 tsp vanillin;
• 1/2 tsp cinnamon;
• 1 sachet of baking powder;
• 1 st. l. vegetable oil.

1. Beat eggs with sugar.
   

   Bright egg yolk will give the cake a nice color

2. Add the sifted flour and fold in gently with a fork.
   

   Sifting flour keeps baked goods airy

3. Add baking powder, vanilla and cinnamon to the dough.
   

   Instead of baking powder, you can use soda quenched with vinegar

4. Peel the apples from the peel and seed boxes. Cut into cubes and add to the dough.
   

   Try to peel and cut apples as quickly as possible so that they do not darken.

5. Grease the pan with oil.

   Use a silicone brush to coat the pan with oil.

6. Put the dough into it and bake the cake under the lid over medium heat for 25-30 minutes.
   

   The finished apple pie has a porous structure and excellent taste.

Remember that it is better not to lift the lid for the first 15 minutes, otherwise the cake may settle.

Options for fillings for a sweet pie in a pan:

• apple pear. For such a pie, you need to peel and cut into cubes 1 apple and 1 pear. It is better not to use cinnamon and vanilla, as baking will already have a complex fruity aroma;
• plum. Plums (300 g) after removing the seeds from them are cut into slices and added to the dough. They can also be laid out in a dense layer on top of the dough;
• from cherry plum. If you decide to bake a pie with cherry plum, then you need to increase the amount of sugar (300 g of cherry plum will need 1.5 tablespoons). This cake has an unusual aroma and taste;
• from peaches. For the pie, dense, slightly unripe fruits are useful. You should do this with them: after removing the stones, cut 3-4 peaches into large cubes, sprinkle with lemon juice, and then mix with the dough and bake in a pan until cooked.

Video: friable charlotte from Olga Ivanchenko

Cheese pie with herbs

A fragrant cheese pie can become a full dinner or lunch. It can also be served as an appetizer or addition to first courses. Choose for him high-quality cheese without extraneous additives in the composition.

From cheeses you can take "Dutch", "Poshekhonsky", "Russian"

Products:

• 200 g of cheese;
• 50 g dill;
• 100 g butter;
• 1 egg;
• 1 st. flour;
• 100 g sour cream;
• 1/2 tsp salt.

1. Soften butter.

   Butter can be softened with a fork or large spoon.

2. Beat it with an egg.
   

   Mix butter and egg in a tall bowl

3. Add sour cream and beat again.
   

   Egg-butter-sour cream mixture should become fluffy

4. Add sifted flour and salt.
   

   Flour must be mixed in very carefully so that the dough remains fluffy.

5. Grate cheese.
   

   For convenience, the cheese can be slightly frozen during the grinding process.

6. Chop the dill.
   

   Cut the dill with a sharp knife

7. Mix all the ingredients and put in a frying pan greased with vegetable oil. Bake covered over medium heat for 25-30 minutes.
   

   Serve the finished cheese pie baked in a pan, turning it upside down

If there is not much cheese, then you can add a grated boiled egg to the dough for volume.

Options for fillings for a snack pie in a pan:

• ham (200 g) and grated hard cheese (150 g);
• green onions (250g);
• smoked bacon (100 g), olives (15–20 pieces), corn (1 can);
• cottage cheese (200 g) and greens to taste (parsley, green onions, dill).

Jellied pie with tender kefir dough

Such a cake is baked a little longer, but the result is worth it.

Products:

• 50 g butter for frying and 100 g for dough;
• 1 onion;
• 350 g chicken fillet;
• 400 g potatoes;
• 2 eggs;
• 300 g of kefir;
• 1 st. flour;
• 1 tsp salt.

1. Melt butter in a pan.

   Be careful not to burn the oil

2. Chop the onion.

   Hand cut into cubes

3. Roast it.
   

   Fry the onion until golden brown

4. Chop the fillet.

   Chicken breast fillet is better to take chilled, not frozen

5. Peel potatoes.

   Potatoes are suitable for crumbly varieties, this is better baked in pies

6. Cut it into cubes.
   

   Cut potatoes into medium sized cubes

7. Mix kefir and eggs.