The best sour cream cake. Homemade cake with sour cream. Simple and delicious sour cream with cottage cheese

What is associated with childhood? With a cozy stepfather's house and delicious aromas from the kitchen where mom conjures. Perhaps it is difficult to find a Soviet family where they did not enjoy homemade cakes. And, for sure, on every table from time to time he visited - sour cream. The recipe is classic, simple and does not require special culinary skills, with a minimum set of ordinary products, it made it possible to create a real masterpiece.

Who knew how - turned the cake into a cake, someone decorated sour cream in such a way that it was not a shame to put it on the festive table. Daughters learned from their mothers, then taught their daughters - so sour cream remained a welcome delicacy on the tables for a very long time. Today, when shops are bursting with an abundance of cakes, pastries, cookies, few people spend time on chores at the oven. But in vain! Homemade tender sour cream is simply incomparable, and certainly outdoes the taste of the culinary pie around the corner.

Smetannik: from royal chambers to peasant huts

Everything famous has its own legend. “Celebrity” sour cream is no exception. They say that a roguish cook served at the court of Alexander II. He loved to steal from the royal kitchen. Somehow I got a vat of sour cream, but I didn’t have time to take it out: the sovereign himself came to the kitchen! He looked into the vat and asked why so much fresh sour cream? The resourceful cook replied that for a new delicacy. Under the gaze of the sovereign, the poor fellow had to invent royal food on the go. Thus, sour cream was born - a recipe for a classic, simple pie that the emperor himself liked.

Smetannik is a convenient way to dispose of excess dairy products, which has been adopted by women in the villages. So that sour cream would not disappear, it was mixed into the dough and cakes were baked, which came out surprisingly airy and gently melting in the mouth.

Today, as such, the classic sour cream recipe (simple and fully preserved, as in the original sources) does not have. No one will say for sure what specific amount of ingredients to put according to the recipe, how to decorate, how to stuff. But no matter how your favorite sour cream is prepared, it will still remain so if it contains the main ingredient - natural sour cream.

It is customary to call sour cream a classic, the recipe of which is as simple as possible and does not contain additives: raisins, poppy seeds, chocolate and other things.

Classic sour cream pie: recipe

A simple recipe for sour cream, which can be unmistakably called a classic, is the epitome of sophistication and ease of preparation. The main rule that applies here is: in the dough we take any sour cream, even the expiration date of which has almost expired, and for the cream - perfectly fresh! The older the product, the greater the risk that the cream will turn out sour and will not hold its shape.

This recipe for classic sour cream in the oven is the perfect way out of a situation when guests are already on the doorstep, it is easy to prepare.
What will we need?

For test:

• flour (better - the highest grade) - 300 g (a little less than one and a half glasses);
• sour cream (the higher the percentage of fat content, the better) - 1 cup;
• eggs - 3 pieces;
• granulated sugar - 1 cup;
• vanilla sugar - a bag;
• baking soda - ½ teaspoon.

For cream:

• sour cream (from 20% fat and above) -320 g;
• granulated sugar (the smaller the crystals, the more convenient) - 1 cup.

You will also need oil to grease the mold. You can take both vegetable and creamy - it does not matter. The form is deep.

Cooking:

Like any sour cream, a classic simple recipe needs to be prepared using only clean dishes! Be sure to rinse and dry your bowls and whisks.

1. First, knead the dough. To do this, beat the eggs with sugar until a stable foam with a whisk. Add flour, sour cream to the foam, mix in vanillin and soda. Knead the dough: thick and homogeneous. It is slowly poured into a deep form, greased with oil. We send it to a 180-degree, preheated oven for 35 minutes.
2. While the cake is baking, prepare the cream: sour cream and sugar are whipped with a mixer until thick.
3. We cut the cooled cake for sour cream with a sharp knife so as not to crumble, lengthwise into 2 identical thinner cakes. Layer with sour cream and sugar cream, decorate on top. You can sprinkle with additional crushed nuts, cookie crumbs, chocolate chips, decorate with berries or pieces of fruit.

If you drive vanillin (1 sachet) into the cream, you get vanilla sour cream, fragrant and tender. Add cocoa to the dough - chocolate sour cream will come out. Feel free to experiment, because this recipe is just a delicious base, which is also good as an independent dessert.

Classic sour cream cake - recipe with photo step by step

Do you know how to make sour cream cake at home? It is not difficult, easy, if you already know the recipe for the classic sour cream pie. Similar sour cream sour cream recipes, popular in the USSR, were prepared in almost every home. And the solemn name "cake" is assigned to sour cream thanks to the layer of cakes and decoration. So, sour cream cake (step by step recipe with photo).

What do we need for the dough:

• flour and sour cream (can also be low-fat) - 300 g each;
• granulated sugar - 180 g;
• fresh eggs - 3;
• slaked soda vinegar - 1 teaspoon;
• cocoa powder - 2 tbsp. spoons.

For cream:

• granulated sugar - a glass;
• fatty fresh sour cream - 750 g;

For decoration:

• crushed walnuts - a handful;
• chocolate chips - 20-30 g.

This sour cream cake is a classic recipe, simple, but surprisingly delicious.

1. First, beat the eggs with sugar, this can be done with a mixer or a fork.
2. Sour cream is added, when the sugar crystals dissolve, beat until smooth.
3. Gradually, whisking constantly, add the sifted flour.
4. Now it's time to add soda (extinguish with vinegar).
5. We send half the dough into a greased form.
6. We put the first cake in the oven and keep it there until cooked (15 minutes at 180 degrees C).
7. During the time that cake No. 1 is blushing, we modify our rest of the dough, “chocolate” it by adding cocoa.
8. When cake No. 1 is baked, we send the chocolate cake to its place in the oven and bake in the same way.
9. Let the finished cakes cool down, and we will deal with the most important yummy in the cake, this is sour cream. Chilled (for quick churning) sour cream is whipped with sugar until the sugar grains completely disappear.
10. We divide the cooled cakes into two, cutting them lengthwise.
11. We collect a sour cream cake: put a lot of sour cream on the first chocolate cake, cover with a white cake, coat with cream again, put the second brown cake, sour cream again and cover with the last white cake. We cover it with plenty of cream.
12. At night we put our “beauty” in the refrigerator to make the cake even more beautiful in the morning. Decorate with nuts and chocolate.

Trust me - food! This sour cream cake (recipe with photo) is an easy way to please family and friends at the holiday table.

I suggest looking at another version of the cake below: sour cream cake recipe video.

Smetannik in a slow cooker, recipes with photos

Faithful assistant multicooker perfectly prepares sour cream! Haven't tried? Then sour cream in a slow cooker is a recipe especially for you. Like a regular sour cream (a classic recipe), a simple slow cooker cake can have many variations. Our recipe is a base (suitable as an independent dish), which can be easily supplemented to taste.

So, a slow cooker and a sour cream cake: a step by step recipe with a photo.

Ingredients (for the sour cream dough):

• flour, sugar and fresh, any fat content of sour cream, 1 cup;
• eggs - 2 pieces;
• baking powder for dough - 1 tbsp. a spoon.

Sour cream: as in the previous recipe (sugar and sour cream (from 20%), proportions - 1: 1)

1. First, make the dough: put the ingredients in a bowl deeper, beat.
2. Lubricate the multicooker bowl with oil (vegetable or creamy - it doesn’t matter).
3. Pour the dough into the bowl, bake a biscuit in the "baking" mode, time - 50 minutes.
4. After the end of cooking, turn the cake over and bake upside down for another 10 minutes.
5. Cut the cooled cake in half lengthwise, coat with cream.

How to decorate the Smetannik cake in a slow cooker, let your imagination tell you: chocolate, berries, nuts - anything!

Tatar sour cream: recipe with photo

If we compare sour cream (a classic, simple recipe) and Tatar sour cream, then with the similarity of the ingredients, the difference is in taste. The Tatar version of the pie has an unusually delicate taste, and the filling of sour cream is indistinguishable from air-curd.

How to cook such a pie?

For the test, take:

• wheat flour - 2.5 cups (heaped);
• eggs - 1;
• milk - 1 glass;
• granulated sugar - 1 tbsp. spoon
• salt - ¼ teaspoon;
• vegetable oil (odorless) - 2 tbsp. spoons;
• high-speed yeast - 1 teaspoon.

For filling:

• fat sour cream - 2 cups;
• granulated sugar - 120 g;
• eggs - 4 pcs.

How to cook sour cream? Recipe with photo:

1. Take a bowl deeper and mix flour, yeast, sugar and salt.
2. Pour in slightly warmed milk, butter, stir. Beat in the egg and knead into a thick dough.
3. Leave it to approach in a warm place under a napkin in order to avoid a weathered crust.
4. While the dough is coming up, take care of the filling: Beat the eggs with granulated sugar with a mixer. Whisk in the sour cream until the mixture is smooth and the sugar crystals have completely melted.
5. Roll out the dough diametrically a little more than the baking dish, with a margin for the “sides”.
6. Put it in a greased form and pour sour cream on top. Gently wrap the sides around the cream.

Tartar sour cream is baked for about 40 minutes, the oven should not heat up over 200 0C.

Smetannik in a pan: recipe

Such sour cream without eggs can be prepared: there are many simple recipes, you don’t even need an oven! It is very reminiscent of the taste of a classic sour cream recipe - a simple and tasty cake for tea, a kind of whipped cream sour cream.

• For the dough: sour cream (glass), granulated sugar (glass), flour (3 cups), soda (0.5 tablespoons).
• For cream: sour cream (350 ml), granulated sugar (glass) and a bag of vanillin.

1. We prepare the dough by mixing all the ingredients - it will turn out tight, like for dumplings.
2. Now you need to decide how many cakes will be: it will turn out 7-9, depending on the radius of the pan. We divide all our dough into parts equal in size.
3. We make a cake-cake from each part, rolling it thinly. To make an even circle, the lid from this pan is useful: simply by pressing, we cut off the circle with the edges of the lid.
4. We bake each cake without fat, in a dry frying pan, browning on both sides.
   We prepare the cream by simply whipping sugar and vanillin with sour cream, the fat content of which is the higher, the better.
5. We layer the cooled flat cakes with cream, coat them on the sides and top, and decorate with whatever we want. Well, if it is possible to withstand the night cake in the refrigerator.

Sour cream buns: recipe with photo

Not only homemade cakes are prepared on sour cream. There is a recipe for buns of the same name, somewhat similar in appearance to cheesecakes, but the filling for sour cream buns is made from sour cream. The pastry is very tender, fragrant and tasty. Let's cook?

The dough here is needed not the same as for sour cream (the recipe is classic-simple), but yeast. You can cook it according to your favorite recipe, the main thing is that it rises well.

A simple recipe for yeast dough for sour cream buns: 4 cups of flour, a bag of yeast like Saf-Moment, granulated sugar - ½ cup, fresh milk - a glass, 2 eggs and 100 g of melted margarine.

1. Knead the dough and put in heat for the "approach". We crush the first rise. Let's start with the second one.
2. In between rises, prepare the filling: mix a tablespoon of flour, sugar and melted butter (butter) with 4 tablespoons of thick sour cream.
3. We roll balls from the dough, let it stand a little. According to the recipe for cheesecakes, we make a recess in a flattened ball and put the filling.
4. On a baking sheet, bake in the oven (180 degrees C) until done, 20-30 minutes.

Oh, how many luxurious recipes lie behind the simple name "Smetannik" - a simple recipe, Tatar, vanilla sour cream or a lush shortcake cake - whichever of these recipes you decide to implement, be sure that family and guests will appreciate them! Enjoy your meal!

Hi all. Today we will tell you how to make sour cream cake step by step at home.

To make the sour cream cake you will need the following ingredients:

• sour cream - 1 cup (plus 1 cup for cream)
• flour - 3 cups
• sugar - 3/4 cup (plus 1/2 cup for cream)
• soda - 1/4 tsp
• salt - 1/4 tsp
• vanilla sugar - 1/3 tsp (in cream)

How to make homemade sour cream cake recipe

First, take a cup with deep edges, and mix sour cream, sugar and salt in it. Then add flour and soda. And knead the dough for the cake.

We spread the resulting cakes on a baking sheet, greased with vegetable oil, and bake in a preheated oven to 230-240 ° C, for 10-15 minutes.

How to make sour cream cake

To prepare sour cream for sour cream cake at home, we need to beat a glass of sour cream, half a glass of sugar and a third of a teaspoon of vanillin with a mixer.

While we were making cream for the cake, our cakes were ready. We spread one cake on a large dish and thoroughly coat it with cream. Top with the second layer and repeat the process. So is the third layer.

The fourth cake we need to grind into crumbs. Lubricate the third cake with plenty of cream and sprinkle crumbs on top. You can decorate your cake if you wish. We put our sour cream cake in the refrigerator for 3-4 hours. When the cakes are saturated with cream, the cake will become soft, tender and very tasty.

Happy tea!

If you liked the recipe for a delicious sour cream cake with sour cream, put like.

Welcome to the culinary blog!

Today we will prepare a delicious sour cream cake, according to the royal recipe. Even a novice confectioner will make it, and besides, it is insanely delicious. Even a novice pastry chef will make it.

It's incredibly soft and delicious! At first glance, the biscuit looks like a cake, but if it is divided into white and chocolate cakes and layered with homemade cream, you get a real masterpiece.

Ingredients:

For cakes:

1. Sour cream - 250 gr;

2. Flour - 270 gr;

3. Eggs - 3 pcs.;

4. Sugar - 150 gr;

5. Soda - 5 gr;

6. Cocoa - 1 tablespoon;

7. Vinegar - to extinguish the soda.

For cream:

1. Sour cream - 800 gr;

2. Sugar - 220 gr;

3. Vanilla sugar - 2 tsp;

4. Thickener for sour cream - 25 gr.

Cooking method:

1. Break the eggs into a deep bowl.

2. Add sugar to the eggs and beat well with a mixer.

3. Add sour cream to the whipped mixture and beat again.

4. Enter flour in several stages.

5. Continue mixing with the mixer.

6. Quench the soda with 1 teaspoon of vinegar and add to the batter and mix well again.

7. The dough should turn out liquid.

Divide the resulting dough into 2 equal parts.

In our case, the cakes are baked in one approach, since there are identical baking dishes with a diameter of 21 cm.

But if you do not have two identical baking dishes, bake the cakes in turn: first the light cake, and then the dark one.

8. Cover the bottom of the baking dish with parchment paper.

9. Pour half of the dough into the first form and spread evenly.

10. Add cocoa to the remaining dough. First, mix with a mixer, without turning it on, so that the cocoa interferes a little with the dough. And then turn on the mixer, and mix completely.

11. Pour the chocolate batter into the second baking dish.

12. Cakes are baked in an oven preheated to 180 degrees for about 25 minutes. If you want to cook sour cream in a slow cooker according to this recipe, bake the cakes in the “baking” mode for 60 minutes, checking the readiness of the biscuit with a skewer.

Preparing the cream:

13. When the cakes are baked and cool, prepare sour cream. Put the specified amount of sour cream in a bowl for whipping.

14. To do this, pour sour cream into a deep container, and then add sugar and vanilla sugar to it. Mix sour cream with sugar with a mixer until the sugar in sour cream is completely dissolved.

15. Add sour cream thickener to the cream and stir to dissolve completely.

If you do not want to use a thickener for sour cream, then the sour cream must be "weighed" in advance. To do this, fold a piece of gauze in 4 layers and put all the sour cream for the cream into the gauze.

Tie the cheesecloth in a bag and hang in a cool place, such as the refrigerator, for 8 hours (overnight). This is necessary to ensure that the glass is all excess liquid. After this procedure, the sour cream will become thicker and it will be easy to apply it to the cakes.

Assembling the cake:

16. Remove the baked and cooled cakes from the mold. On the sides of the cakes you need to cut with a knife and a round plate. Scraps can be used to make crumbs to decorate the cake.

Cut each of the cakes lengthwise into 2 parts. It turns out 2 white and 2 chocolate cakes. If you collect the cake in the form, it turns out to be more even and beautiful. If you do not have a form, the cake can be assembled without it or in a pan, after covering it with a plastic bag (so that the finished cake can be easily pulled out of the pan).

17. Fold the cake, alternating white and chocolate cakes.

18. Spread each cake with sour cream.

19. When assembling the cake, do not use all the cream. Leave a small portion for decorating the cake.

20. Cover the assembled cake with foil and refrigerate for 12 hours.

After the specified time, remove the cake from the refrigerator and carefully remove it from the mold. Set the cake on the dish on which you plan to serve the cake on the table. Spread the remaining sour cream over the top and sides of the cake.

21. Grind the scraps from the cakes into crumbs.

22. Divide the cake visually into 4 sectors and decorate each of the sectors with crumbs, alternating colors.

23. So the amazing classic Smetannik cake with airy cakes and delicate cream is ready. If you like the recipe, leave feedback and subscribe to blog updates. Cook at home with us! See you soon!

Sour cream cake has been loved by everyone since childhood. The classic Smetannik cake recipe implies both sour cream and the presence of sour cream in the dough. Some prepare chocolate cream, as well as cakes. There are many recipes and each family has its own special secret of making this dessert. If you have a similar one, share it in the comments to the article. The common thing that unites the recipes is that the cake turns out to be tender, soft, light and has a great taste! So, the best recipes for sour cream cake today in the article.

"Smetannik". Cake is a classic recipe.

Components:

• 1.5 stack. flour;
• 3 eggs;
• 250 gr sour cream;
• 0.5 teaspoon of soda;
• 1 stack Sahara;
• vanillin;

for cream:

• 1 stack Sahara;
• 350 gr fresh fat sour cream.

How to make biscuit sour cream cake

1. Beat the eggs for the dough with sugar. Add sour cream, soda, vanilla, flour and knead the dough. Bake the dough until ready in the form, sending it to the oven, heated to 200 degrees.
2. Prepare cream. To do this, beat cold sour cream with sugar with a mixer.
3. Cool the finished biscuit and cut it in half lengthwise. Apply a layer of cream between the cakes, brush the outside of the cake. Decorate as desired and refrigerate the cake for a few hours to firm up. Enjoy your meal!

Sour cream cake - sand-based recipe

Components:

• 1 stack sour cream;
• 1 ban. condensed milk;
• 150 gr butter;
• 2 eggs;
• 10 tbsp flour;
• 1 tsp slaked soda;
• 1 stack Sahara;
• 1 tbsp cocoa;

for glaze:

• 3 tbsp cocoa powder;
• 50 gr butter;
• 4 tbsp Sahara;
• 3 tbsp milk.

How to cook

Smetannik is a cake that needs to be prepared with soul and attention to detail. Sour cream and eggs should be chilled. The butter must be softened, and the flour sifted for airiness. Prepare a baking dish in advance - grease it with melted butter and sprinkle with flour.
Beat eggs in a light foam, add condensed milk and mix thoroughly. Add soft butter, soda slaked with vinegar and mix. Sift flour to this mass and knead the dough. Divide in half. Roll out one part of the dough, put on a baking sheet and bake for 15 minutes in an oven preheated to 180 degrees. Add the cocoa powder to the rest of the dough and mix well. After the first cake is baked, roll out and bake the cocoa cake in the same way. Divide both cakes into two parts - you should end up with 4 cakes.
Whisk sour cream with sugar.
Assemble the cake by stacking the cakes on top of each other and generously brushing each cake with sour cream.
Prepare frosting. To do this, mix butter with cocoa, add sugar and milk. Bring the resulting mixture to a boil, cool and cover the cake with it. Send the finished cake to the refrigerator for several hours, then serve it to the table.

A simple cake - a recipe for honey Smetannik (cake with sour cream)

Components:

• 3 art. spoons of honey;
• 600 gr 30% sour cream;
• 2 eggs;
• 0.5 stack. Sahara;
• 2 teaspoons of soda;
• 100 gr butter;
• 3 stack. flour;
• 1 jar of boiled condensed milk;
• a pinch of salt.

How to make honey sour cream cake

The recipe for a simple sour cream will not cause any particular difficulties.
Combine sugar, salt and eggs in a bowl, beat lightly with a whisk. Add soda, honey and butter. Put the container in a water bath and cook with constant stirring until the mass doubles in volume and becomes fluffy. It will take approximately 15 minutes to cook. Remove from heat and sift flour. The consistency of the dough will be soft and sticky.

Recipe - Cake Smetannik

This homemade dessert, simple in its recipe, is considered a dish of Russian cuisine. However, under the same name, you can find both a German delicacy and a Tatar one. If you are thinking about how to make sour cream, be sure to specify which of the cakes you are interested in. Professionals are sure that it is worth learning how to cook all its varieties.

How to cook sour cream

If we talk about the classic recipe for the popular Russian cake, the basis is a dough similar to biscuit, only without butter - sour cream plays the role of a liquid fatty component. The baked fluffy crumbly base is cut into 2 (traditionally, but not necessarily) cakes, between which a cream of sour cream with sugar or powdered sugar is placed. Even for inexperienced housewives, cooking sour cream at home is not an impossible task.

Dough for sour cream

The traditional version of the basis for this dessert of Russian cuisine is a biscuit, but denser than the classic one due to the replacement of some components. It is prepared from eggs, flour, sugar and sour cream, baking soda acts as a leavening element. Some varieties of sour cream cake recipes involve the introduction of cocoa, alcohol, small raisins, condensed milk, almonds. Vanillin gives aroma.

• Ideally, sour cream should be rustic. If it is store-bought, take 25% or even more fat.
• A lighter version of the test can be made on kefir, and some housewives take 1.5% yogurt for this.
• The dough for the cake on sour cream should not be kneaded for too long - beat until all the ingredients are mixed, and immediately pour into the mold.
• Tatar cake is more like an open pie with sour cream filling. Its base is yeast.
• The correct dough consistency for a classic Russian sour cream cake is thick, but dripping from a spoon.

Recipe for sour cream at home

Below you will find several variants of this sour cream dessert that are attractive in terms of taste and aesthetic qualities - from the classic to the vegetarian version based on ... carrots. You will see that the recipe for a cake with sour cream can be almost anything, learn how to make a sponge cake without an egg component, understand the nuances of creating the right cream and decorating the finished dish.

Classic sour cream cake - recipe with photo step by step

• Cooking time: 3 hours.
• Number of servings: 6 persons.
• Calorie content of the dish: 4 349 kcal.
• Purpose: for tea.
• Cuisine: Russian.

What the original step-by-step recipe for this wonderful dessert looked like is no longer known. Professionals believe that the classic sour cream cake according to GOST was prepared as described below, but no one will say how correct their guesses are. However, the taste, according to the words of the hostesses, is similar to the one that many have known since childhood. Even if it was not a factory GOST, grandmothers baked sour cream dessert like that.

• flour - 300 g;
• sour cream - 1 kg;
• sugar - 2 cups;
• eggs - 3 pcs.;
• soda - 1 tsp;
• vinegar - for extinguishing;
• walnuts - a handful;
• cocoa is optional.

1. Beat the eggs, alternately introduce the eggs and a glass of sugar.
2. Add 300 g of sour cream, carefully add the flour sifted twice. The mixer continues to operate at medium power.
3. Preheat the oven to 200 degrees.
4. Add slaked soda to the dough, pour it into a round shape. Send to bake for 35-40 minutes. At the same time, the temperature of the oven must be reduced to 180 degrees.
5. Let the biscuit cool on a wire rack. Cut lengthwise in half.
6. Make sour cream with sugar. Place 2/3 of the volume between the cakes, 1/3 - cover the surface.
7. Sprinkle crushed nuts over it. Additionally, you can decorate the cake with cocoa. Serve after 1.5-2 hours.

Chocolate and sour cream cake

• Cooking time: 3 hours.
• Number of servings: 6 persons.
• Calorie content of the dish: 3747 kcal.
• Purpose: for tea.
• Kitchen: home.
• Difficulty of preparation: medium.

The addition of cocoa or chocolate chips transforms any pastry - from cake to cookies, and sour cream biscuit did not pass by. A bit of culinary magic, and the taste of the dessert is significantly transformed, and even its structure changes. If the dish is prepared for a sweet tooth, this chocolate and sour cream cake on kefir, similar to the famous "Count's ruins", can be smeared with the same chocolate cream.

1. Whisk an egg. Add half the cocoa, 3 tbsp. l. sugar, flour.
2. Pour in kefir with soda dissolved in it.
3. Bake a simple biscuit at 190 degrees for half an hour (the exact time depends on the oven).
4. The cream is prepared simply: beat sour cream with cocoa residue, add 3 tbsp. l. Sahara.
5. Cut the cakes into cubes, fold them into a slide, spilling them with cream.
6. Melt the chocolate with butter, cover the cake on top. Refrigerate to set frosting.

Smetannik with cottage cheese

• Cooking time: 50 minutes.
• Number of servings: 6 persons.
• Calorie content of the dish: 2464 kcal.
• Purpose: for tea.
• Kitchen: home.
• Difficulty of preparation: medium.

Sour cream with cottage cheese is even healthier, even more tender, even tastier. If you pour in a little gelatin, you get almost a soufflé. Pay attention to the issue of decorating the dessert, and the finished curd and sour cream cake can be brought to the court of guests or family at evening tea. Try to choose cottage cheese with a fat content of 5% or more, otherwise you will have to increase the sour cream component.

• eggs - 2 pcs.;
• butter - 50 g;
• a pack of cottage cheese;
• milk - 35 ml;
• sugar - half a glass;
• sour cream - 300 g;
• flour - 200 g;
• baking powder - 1 tsp

1. Mix half of the cottage cheese with flour, eggs, baking powder, soft butter, milk.
2. Put the dough into a mold, make sides.
3. Mix the remaining ingredients, pour on the base for the cake.
4. Bake for 45 minutes at 190 degrees.

Sour cream cake in a slow cooker

• Cooking time: 1 hour 10 minutes.
• Servings: 5 persons.
• Calorie content of the dish: 1902 kcal.
• Purpose: for tea.
• Kitchen: home.
• Difficulty of preparation: medium.

The general algorithm for working with the oven and multicooker in relation to baking is almost unchanged, only it is undesirable to get the sour cream biscuit from the latter right away. Professionals advise first to lift the lid and wait a quarter of an hour, and then take out the dish. Having learned how to cook such a cake on sour cream in a slow cooker, you can completely forget about the existence of an oven.

1. Sift flour with a slide.
2. Add a glass of sugar, pour the same amount of sour cream.
3. Stir in beaten eggs and baking powder.
4. Pour the sour cream into an oiled bowl.
5. Cook a sponge cake for sour cream cake for "baking" for 50 minutes.
6. Cool, cut in half. Spread with sour cream whipped with sugar.

Smetannik with cherries

• Cooking time: 1 hour.
• Number of servings: 6 persons.
• Calorie content of the dish: 3214 kcal.
• Purpose: for tea.
• Kitchen: home.
• Difficulty of preparation: medium.

Very light and airy, with a delicate curd base and the same delicate filling, this cake is very popular with children. Sour cream with juicy berries makes it especially beautiful and elegant. It is advisable to bake under foil if you have an oven of medium power. You need to cut this sour cream cake with cherries after cooling, otherwise the hot filling may float behind the knife.

• milk - half a glass;
• flour - 200 g;
• cottage cheese - 130 g;
• eggs - 2 pcs.;
• sugar - 130 g;
• baking powder - 1 tsp;
• sour cream - 340 g;
• vegetable oil - 3 tbsp. l.;
• starch - 1 tbsp. l.;
• cherry - 300 g.

1. Make dough from warm milk with cottage cheese, flour, half the volume of sugar, baking powder and butter. Lay out in a thick layer in shape, make sides.
2. Form the fill from the remaining components (together with the cherry). Fill it with the base of the cake.
3. Bake for an hour at 180 degrees.

Smetannik with condensed milk

• Number of servings: 6 persons.
• Calorie content of the dish: 3448 kcal.
• Purpose: for tea.
• Kitchen: home.
• Difficulty of preparation: medium.

This cake with condensed milk and sour cream has a denser base than the classic one - the biscuit is a little heavier, sweeter, but bakes well even in medium-power ovens. The cream is not just sour cream - honey and ground poppy seeds are added to it, which make the cake especially interesting. For the festive table, you can decorate the dessert with pieces of dried apricots and white raisins.

1. Allow the oil to warm up, add condensed milk and beaten eggs to it.
2. Add flour, soda (repay beforehand).
3. Pour half of the dough into a round shape, send to the oven (temperature - 180 degrees). Do the same with the remaining half.
4. Each biscuit and sour cream cake based on condensed milk is baked in 25 minutes.
5. Assemble the cake by making a simple honey-sour cream with poppy seeds. Let stand overnight or 4-5 hours.

Jelly cake with sour cream

• Cooking time: 5 hours 35 minutes.
• Servings: 5 persons.
• Calorie content of the dish: 2321 kcal.
• Purpose: for tea.
• Kitchen: home.
• Difficulty of preparation: easy.

You don’t have time for the oven at all, but you need to urgently do something for tea? Learn how to make this delicious and tender no-bake gelatin sour cream cake so that the task of creating a quick sweetness is no longer difficult for you. Fruits and berries can be anything: the main thing is not to be too watery, otherwise it will be difficult for the mass to harden. Additionally, you can add a little melted chocolate or caramel here.

1. Pour gelatin powder with cold (!) Water, select the amount according to the recommendations on the package - each manufacturer has its own requirements.
2. After half an hour, warm the swollen mass so that the lumps dissolve.
3. Beat sour cream with sugar until very fluffy. Mix with gelatin.
4. Put a mixture of fruit pieces on the bottom of a large round bowl, pour some of the sour cream.
5. Top with a broken biscuit, again a sour cream part, again fruit and continue alternating. The last layer should be sour cream.
6. Let the cake harden in the refrigerator for 4-5 hours.
7. Turn the bowl over to let the dessert slide out. Serve cold.

Smetannik without eggs

• Cooking time: 3 hours 45 minutes.
• Number of servings: 6 persons.
• Calorie content of the dish: 3560 kcal.
• Purpose: for tea.
• Kitchen: home.
• Difficulty of preparation: medium.

This delicious cake has a vegetarian version, which consists of a carrot sponge cake baked from the use of eggs, and a delicate sour cream with prunes. If you care about your figure and just want to minimize the harmfulness of baking for your body, you will like this recipe. To taste, such a cake with sour cream without eggs is not easy to distinguish from the classic one.

• grated carrots - 400 g;
• sour cream - 500 g;
• lemon - 1/2 pc.;
• flour - 310 g;
• salt;
• prunes - a handful;
• sugar - a glass;
• walnuts - 100 g.

1. Steam prunes.
2. Mix carrots with 100 g of sour cream, lemon zest, salt, half a glass of sugar and flour. Tamp this mass in the form.
3. Carrot-sour cream biscuit is baked for 35 minutes at 185 degrees. Cut after cooling.
4. Make sour cream with crushed nuts and chopped prunes.
5. When the cake is formed, let it stand for 2-3 hours.

Sour cream cake in a pan

• Cooking time: 5 hours 35 minutes.
• Servings: 5 persons.
• Calorie content of the dish: 3792 kcal.
• Purpose: for tea.
• Kitchen: home.
• Difficulty of preparation: medium.

If you cook a sour cream cake in a pan, it will look more like a honey cake - thin cakes that are smeared with delicate sour cream. In terms of taste, it will not lose to the classic, so housewives who do not have an oven can get out of the situation without much loss. The only disadvantage of this method of work is the length of time spent on creating a sour cream cake, and the inability to move away from the stove.

1. Mix sour cream, powdered sugar (glass), vanillin, beaten egg.
2. Add flour with spoons. The last to introduce slaked soda.
3. Divide the dough into 10 parts, each roll out according to the diameter of the pan (preferably pancake).
4. When it warms up, bake cakes on it on both sides until a dark golden color.
5. Spread with sour cream, let stand for 5 hours.

Cake with sour cream and fruits

• Cooking time: 2 hours 10 minutes.
• Servings: 5 persons.
• Calorie content of the dish: 3111 kcal.
• Purpose: for tea.
• Cuisine: Tatar.
• Difficulty of preparation: medium.

The Tatar version of sour cream delicacy tastes no worse than the Russian versions already considered, only outwardly it looks more like an American cheesecake. The highlight is a gentle soft fill, reminiscent of grated curd mass, but it is not here. It is not a shame to put such a sour cream cake with fruits in the center of the festive table, and give it as a sweet gift.

1. Sift flour with a slide, add salt, yeast, a spoonful of sugar. Beat with a whisk to mix the ingredients.
2. Pour in the oil, followed by warmed (40-45 degrees) milk, beaten egg.
3. Make a homogeneous mass, cover with a towel, let rest.
4. After an hour, roll it into a thick round cake. Lay in a mold so that low (4-5 cm) sides are preserved.
5. Make cream: combine sour cream with beaten eggs and remaining sugar. Fill the cake base with this.
6. Bake for about 50 minutes at 190 degrees.
7. 10-12 minutes before the end, spread the pear and apple slices on the surface, alternating them with each other.

Sour Cream Cake

Special attention, according to professionals, deserves a layer for cakes. Depending on its composition, a cake with sour cream can be served immediately or sent to infuse in the cold. A few nuances:

• The ratio of sour cream to sugar is desirable to withstand 2:1 or 1:1.
• The whey must be drained, otherwise the mass will be watery.
• Take fatter sour cream - it is thicker, the cream will keep its shape better.
• Do not be afraid of experiments - crumble halva, nuts, dried fruits, grated chocolate, marzipan into sour cream.