Meat rolls with mushrooms and cheese. How to cook beef rolls with mushrooms or cheese: interesting recipes Beef roll with mushrooms

The recipe for beef roll with mushrooms and cheese is quite simple. When making the beef roulade, I used the flank. This is the thinnest cut of beef carcass, which is obtained from the abdominal muscle. It is enough to remove excess fat and films from the meat and we will get an excellent basis for the roll. It remains only to put the filling on the meat, wrap it, bake it in the oven and voila ... the delicious beef roll with cheese and mushrooms is ready.

Ingredients:

• (flank) - 600 gr.
• Cheese - 150 gr.
• Champignons - 150 gr.
• Onion - 150 gr.
• Salt, ground black pepper
• Vegetable oil for frying

Cooking process:

Let's start preparing the recipe with the filling for the roll. Fry the peeled and finely chopped onion in vegetable oil until light golden brown.

Add finely chopped champignons to the pan to the onion and fry them together with the onion until tender. Add salt and ground black pepper to taste.

Now let's get to the meat. We put a piece of beef on a cutting board, cover with cling film or a bag and beat it off on both sides.

We remove the cling film and spread the fried mushrooms with onions on the meat.

Grate the cheese on a coarse grater and sprinkle the filling on top.

Carefully fold the meat in and tie it with a thread, this will eliminate the deformation of the roll during baking.

We put the roll in a heat-resistant form, cover with foil and put in an oven preheated to 180 degrees. Bake the meat for 1 hour. Remove the foil 15 minutes before it's done so that a light crust forms.

FROM There are many cooking recipes that describe how to prepare meat rolls. This recipe presents to your attention rolls with mushrooms and cheese in the oven. Undoubtedly, the most important ingredient is the right meat - so the cheese rolls in the oven will have a richer taste.

How best to choose a product

The uniqueness of the recipe lies in the fact that any meat can be used - pork, beef and even chicken. In the preparation of rolls, pure meat tenderloin is used. It is best to buy meat in the market - this allows you to make the choice easier, because in the store the meat is tightly packed and often frozen, and on the market it is presented fresh.

Of great importance when choosing meat is its color and aroma. A sign of product freshness is the color: excellent beef tenderloin will be bright red, pork and young veal will be pink, and lamb will be dark red and rich in color. The smell of fresh meat is difficult to confuse with something else, which is why aroma is one of the bases for determining freshness - you should not take a musty product.

For the rich taste of this dish, beef tenderloin is ideal.

Benefit

Pure meat contains useful trace elements for the human body - proteins and amino acids.

After selecting the ingredients, you can start cooking meat rolls with mushrooms. Cooking time 35 min.

Ingredients for mushroom rolls

- beef tenderloin - 1 kg
- mushrooms - 500 gr
- hard cheese - 200 gr
- large onion - 1 pc.
- sour cream 30% fat - 200 gr
- a bunch of herbs (parsley or dill)
- seasonings (salt, pepper, bay leaf) - to taste

Preparation: with cheese in the oven

Step 1. The beef tenderloin must be carefully cut into thin plates, about 1 cm each. Then carefully beat off so that the area of ​​\u200b\u200bthe plate allows you to wrap the entire filling inside.

Step 2 Season each individual piece with pepper and salt.

Step 3 Fresh mushrooms must be thoroughly washed, then cut into small pieces.

Culinary advice you can take canned mushrooms, in which case one small jar will be enough.

Step 4 Finely chop the onion, then fry together with the mushrooms in vegetable oil for 2-3 minutes.

Step 5 Grate hard cheese on a coarse grater.

Step 6 Mix all prepared ingredients in one bowl. It is not necessary to mix until a homogeneous mass, it is enough to distribute evenly so that the filling is uniform in each roll.

Step 7 The filling is carefully laid out on the edge of the meat, after which the roll is tightly folded and fixed with toothpicks - this will allow them to retain their shape during frying.

Step 8 Preheat the pan, then lay the rolls with the seam down to tightly fasten the meat. Then turn them over and fry on the other side. Put on a baking sheet, and start preparing the sauce.

Culinary advice Toothpicks are best removed after the mushroom and cheese rolls are cooked through.

Step 9 Preparing the sauce will not take much time - pour half the sour cream into the fat left in the pan after the rolls, add half a glass of boiling water, season and throw in the bay leaf. Then stir and bring to a boil.

M clear rolls with mushrooms and cheese are ready. Serve the dish should be decorated with finely chopped greens. Boiled potatoes, white rice or fresh vegetables are ideal as a side dish for such a dish. A delicious second course with a minimum amount of ingredients is ready.

Enjoy your meal!

Our family loves it very much. I cook this dish quite often and constantly change something in the recipe. For example, I take different types of mushrooms, use this or that sauce, in which they are subsequently stewed in the oven.

A dish such as meat rolls with mushrooms has a large number of not only recipes, but also names. So, for example, they are also called krucheniki, fingers or “curls”. These names very accurately and vividly describe the appearance and technology of cooking the dish.

Today I want to show you how to cook delicious meat with mushrooms in the oven, as well as with soy sauce based gravy. You can add a small amount of grated hard cheese to the mushroom filling, then you will get delicious meat rolls with mushrooms and cheese.

Ingredients for rolls:

• Pork - 1 kg.,
• Mushrooms - 300 gr.,
• Onion - 1 pc.,
• Salt - to taste
• Bay leaf - 1-2 pcs.,
• Spices - to taste
• Sunflower oil

For sauce:

• Soy sauce - 50 ml.,
• Sugar - 1 teaspoon,
• Lemon juice - 1 tbsp. a spoon,
• Paprika - 1/3 teaspoon,
• Dry Provence herbs - 1/3 teaspoon

Meat rolls with mushrooms - recipe

Cut the pork tenderloin into thin slices up to 1 cm thick, 8-9 cm long and 5-6 cm wide. Transfer the pieces of meat to a kitchen board. Covering with a film, beat them off, as on. After that, they should become thinner, wider and longer.

Now you need to fry the mushrooms. For the preparation of meat rolls, you can use both boiled forest mushrooms and raw oyster mushrooms with champignons. In this recipe, I will use boiled forest mushrooms, which I have frozen since autumn. By the way, in terms of taste after freezing, they are in no way inferior to freshly boiled mushrooms. Dishes from them turn out to be just as tasty and fragrant, however, vitamins and other useful substances in them after freezing become, I think, somewhat less.

So, we cook or defrost wild mushrooms before frying. In the event that champignons or oyster mushrooms are used to prepare meat rolls with mushrooms, they must be rinsed with cold water, and then cut into thin slices.

Peel the onion and cut it into small cubes.

In a frying pan with a little vegetable oil, fry the onion until golden brown.

Put out the mushrooms.

Add salt, seasonings, bay leaf.

The frying time of champignons or oyster mushrooms will be about 5 minutes, while forest mushrooms need to be fried a little longer - about 10 minutes.

Remove the pan with mushrooms from the stove. Transfer them to a plate and let cool. Unlike any other mushrooms, a lot of juice is released during frying, during the preparation of rolls it is desirable that the mushrooms be as dry as possible, therefore, in order to get rid of excess liquid, it is convenient to transfer the champignons to a plate with a slotted spoon or a special spatula with holes.

Now that the meat and mushrooms are ready, you can proceed to the direct preparation of the rolls. To do this, put a chopped piece of pork on a plate or board.

Put the mushrooms on the edge of one. Starting from this edge with mushroom filling, wrap the strip of meat with a roll.

To prevent the meat rolls with mushrooms from unfolding during frying, fasten the edges of the rolls with a toothpick. Thus, prepare all the other meat rolls with mushrooms.

Put the finished pork rolls with stuffing in a heated frying pan with oil, toothpick down.

Fry them for about 2 minutes on each side, turning with a spatula. During this time, the rolls will be browned, but still remain raw inside. Remove them from the pan to a plate. Carefully remove the toothpicks.

Prepare the gravy. To do this, pour soy sauce into a bowl.

Pour in the sugar.

Add lemon juice.

If you don't have lemon on hand, replace it with lemon concentrate or apple cider vinegar. In this case, the gravy for baking meat rolls with mushrooms will acquire the desired sourness. Add dry Provencal herbs and paprika powder.

Mix the sauce.

Lay the rolls seam side down in a baking dish.

Pour sauce over them. Place in oven heated to 190C. Bake meat rolls with mushrooms in the oven for 20 minutes. They can be served both cold and hot. In addition to them, you can offer bechamel sauce, cranberry sauce, mustard, Tabasco, sour cream sauce with garlic. Before I finish the article, I want to say that meat rolls are cooked with different fillings, and not just with mushrooms.

Nuts, onions, carrots, bacon, ham, mushrooms, cheese, pickled cucumbers, olives, or black olives, sauerkraut, lard, dried fruits - dried apricots, prunes are used as fillers. Instead of mushrooms, you can try taking one or two of the above ingredients and making rolls with this recipe. Enjoy your meal. I will be glad if you liked this recipe for rolls and come in handy.

Meat rolls with mushrooms. A photo

A very unusual recipe for cooking meat with vegetables. Meat rolls baked in the oven are very juicy, have a unique taste and will undoubtedly decorate your holiday table.

Stages of cooking meat rolls with mushrooms and cheese

1. Take the meat, wash it and pat it dry with a paper towel or let it dry. Cut into serving plates.

2. Take cling film, wrap each piece of meat and beat with a hammer so as not to damage the meat fibers. Don't forget to remove the cling film. Salt, pepper to your preference.

3. Take a fleshy sweet pepper, wash and cut into cubes.

4. You need to wash the champignon mushrooms and cut them into cubes as well.

5. Wash green onions and let them dry. Then cut into small rings.

6. Grate hard cheese with low fat content on a coarse grater. Leave about 2 tablespoons of grated cheese for sprinkling on top of the meat rolls.

7. Take a bowl and mix all the ingredients for the meat filling: onion greens, bell peppers, mushrooms, cheese, you can also add salt and pepper to your taste.

8. Take the beaten meat and spread with mustard.

9. Take a bowl and thoroughly beat with a mixer or blender all the ingredients of the sauce: white wine, low-calorie mayonnaise, butter.

10. On top of the beaten and greased meat, lay out the filling of vegetables and cheese.

11. Roll each piece of meat into a roll and place on a baking sheet. Then pour over the sauce and sprinkle with grated cheese. Put the meat in the oven to bake for about 1 hour at a temperature of 180-190 degrees.

Remove the baked meat with vegetables from the oven and put on a plate that you will serve to the table, decorate with a sprig of parsley on top. Meat rolls with mushrooms and cheese baked in the oven are ready. It can be eaten as an independent dish or with a side dish of vegetables. Enjoy your meal!!!

What is remarkable about meat rolls with mushrooms, why are they so popular as a festive dish? Firstly, this is a variety of fillings: they prepare meat rolls with mushrooms and cheese, add greens, vegetables, bacon, ham and even fruits, for example, pears, to the filling. Secondly, the best meat is chosen for them, which guarantees an excellent taste of the finished dish. Thirdly, meat rolls with mushrooms look very appetizing and impressive. Finally, this meat dish is quite simple and quick to prepare.

There are several ways to cook meatballs. You can bake them in the oven until golden brown or stew them in sour cream, tomato, cream sauce, you can fry them in oil in a pan or cook a delicious sauce for them. And of course, the serving itself - there is scope for imagination in everything related to the choice of a side dish or the design of a finished dish.

The cooking process consists of several stages. At the first, you need to beat off and marinate the meat cut into thin layers (usually the sirloin is used). Then make the filling. Spread it over the layer of meat and roll from the widest part to the narrowest. Then fry or bake. If meat rolls are being prepared for the festive table, after each serving you need to change the oil in the pan, otherwise the crumbled breading will burn. If you decide to cook meat rolls with mushrooms in the oven, then bread them or tie them with kitchen string.

Meat rolls with mushrooms - recipe

• Pork (loin) - 300 g;
• champignons - 150 g;
• cheese - 100 g;
• egg - 1-2 pcs;
• onions - 2 pcs;
• small lemon - 0.5 pcs (juice);
• salt - to taste;
• garlic - 1-2 cloves;
• fresh dill - a bunch;
• ground black pepper - 1-1.5 tsp (to taste);
• refined sunflower oil - 4-5 tbsp. l;
• breadcrumbs - 0.5 cups.

Recipe for meat rolls with mushrooms

Break the meat slices into a very thin layer, but so that there are no holes. Sprinkle each side with lemon juice.

Salt the beaten meat, pepper. Fold the slices one on top of the other, cover with a plate or film, leave to marinate for a while.

Chop the mushrooms and onions for the filling into small cubes, so that it is more convenient to stuff the meat rolls. Heat a tablespoon of oil in a frying pan, fry the onion in it without overdrying it. Add mushrooms, pepper, spices to taste and salt. Bring the mushroom filling for rolls to readiness. Until ready - this means evaporating the juice from the mushrooms and frying them lightly along with the onions.

Add grated cheese, finely chopped dill and chopped garlic to the filling for meat rolls with mushrooms. Mix. The filling is ready.

Put a spoonful of filling on a layer of meat, distributing it almost over the entire piece, leaving one edge empty (for better fixation of the roll).

Roll the stuffed meat into a roll, twisting tightly enough so that the rolls do not unfold when frying.

Beat eggs for breading, salt and pepper. Pour wheat breadcrumbs into another plate. Dip the meat rolls with mushrooms first in the egg, then transfer to a plate with breading. Roll, sprinkle the edges with breadcrumbs.

Heat oil in a deep frying pan or frying pan. Spread prepared semi-finished products in portions, fry over medium heat for 5-6 minutes, gently turning to form a uniform golden crust.

After frying, fold the meat rolls into a mold, put in the oven with a temperature of 200 degrees. Leave uncovered for 6-7 minutes.