Zucchini pancakes with minced pork. Zucchini pancakes with minced meat. Step-by-step recipe with photos How to cook zucchini pancakes with minced meat

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Almost all housewives know how to make simple zucchini pancakes, but few know that this dish can be prepared with minced meat. Zucchini pancakes with minced meat are very easy and simple to prepare; this dish is perfect for a quick breakfast or dinner and will add variety to your daily diet. In addition, there are several recipes for preparing this wonderful dish.

Pancakes with minced zucchini

You will need:

• Zucchini;
• Minced meat – 150 g;
• Egg – 1 pc.;
• Flour for breading;
• Garlic – 1-2 cloves;
• Onion – 1 pc.;
• Salt;
• Ground black pepper;
• Any hard cheese.

Wash the zucchini, there is no need to peel it for this recipe, dry it with a kitchen towel. Then cut it into circles approximately 1.5 cm thick. After this, remove the core from each circle so that the edges are approximately 1 cm wide. This can be done either with a knife or with a shaped cookie cutter; the second option is more interesting. You can use store-bought minced meat, but it’s much tastier to cook it yourself from 2 parts pork and 1 part beef. Add the egg, grated or blended zucchini pulp, finely chopped onion, salt and ground black pepper.

Salt the previously prepared rings, leave them for 10 minutes, after which you can proceed directly to cooking. Pour refined vegetable oil into a frying pan, roll the rings in flour, and place them in the frying pan.

Immediately fill all the holes with minced meat, smooth it with a spoon or spatula, then the second side will fry evenly.

Sprinkle the finished pancakes with grated hard cheese. Crush the garlic cloves using a garlic press, add a little water (cold boiled). Pour this sauce over the zucchini pancakes before serving.

Lazy pancakes with minced meat

You will need:

• Zucchini;
• Egg – 1 pc.;
• Flour;
• Minced meat (pork + beef);
• Garlic – 2-3 cloves;
• Onion – 2 pcs.;
• Sour cream;
• Green onions.

This is a fairly simple recipe that will take minimal time to prepare. If the zucchinis are young, then they don’t need to be peeled; for old ones, the peel needs to be cut off. Take the zucchini, wash it and wipe it dry with a kitchen towel, then grate it on a coarse grater, you should get shavings. Grate 1 onion into the same bowl. Grind the pork, onions and beef in a meat grinder or grind in a blender. Chop the garlic as finely as possible and add to the meat. Place the minced meat in a bowl with the grated vegetables, add the egg and salt, mix thoroughly.

Then add flour, the consistency of the dough should be quite thick, it should not spread. It is difficult to say in advance how much flour you will need, usually 2-3 heaped spoons (tablespoons), but you may need much more. Pour refined sunflower oil into the frying pan. When it is warm enough, start adding pancakes using a tablespoon. Moreover, before putting out the next portion, dip the spoon in warm water or lubricate it with vegetable oil, then the dough will not stick. Fry over medium heat with a lid, the minced meat should be well cooked.

Pancakes are served with sour cream sauce, which is quite simple to make. Place the sour cream in a bowl, add finely chopped green onions (can be replaced with any other herbs). Peel the garlic, crush it using a garlic press, add to sour cream sauce, and pour over the pancakes before serving.

Pancakes with mushrooms and minced chicken

You will need:

• Zucchini;
• Chicken breast – 1 pc.;
• Egg – 1 pc.;
• Champignons – 150 g;
• Onion – 1 pc.;
• Flour – 2-3 tbsp. spoons;
• Salt.

With zucchini pancakes prepared according to this recipe, you can perfectly diversify your breakfast or dinner. Take a chicken breast, wash it and dry it, finely chop the meat into mince using a knife. Finely chop the onion, wipe the champignons, no need to peel them, chop finely. Fry the onions with mushrooms, mix with minced chicken. Grate the zucchini on a coarse grater, combine with chicken and mushrooms, add salt, beat in the egg, and mix thoroughly. After this, add flour and mix again. Fry in refined vegetable oil over medium heat.

Simple pancake recipe

You will need:

• Zucchini;
• Egg – 2 pcs.;
• Minced meat – 200 g;
• Salt;
• Garlic;
• Flour – 2-3 tbsp. spoons.

Wash the zucchini, peel if necessary, then grate on a coarse grater. Place 1 egg, add flour, salt, the consistency of the dough should be thick. Prepare minced meat, add an egg, finely chopped onion and garlic, and salt. Pour vegetable oil (refined) into the frying pan. When it is hot enough, spoon the pancakes out with a tablespoon dipped in vegetable oil.

Level it so that the thickness is approximately 5 mm, add a layer of minced meat, level it again, and then lay out the dough again. Fry only over low heat, covered with a lid. Pancakes with sour cream are served to the table.

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Once again, I welcome everyone to my blog. Let's cook some delicious food today zucchini pancakes with minced meat according to one of the simple and quick recipes. The pancakes turn out so juicy and soft that your family will like them and they will definitely ask for more. I make these pancakes often.

If you want to cook delicious ones, you can use absolutely any minced meat you have. I used mixed with pork, beef and chicken. If desired, you can add chopped herbs and/or a couple of garlic cloves through a press into the dough.

To make zucchini pancakes you will need:

• 350 g zucchini;
• A couple of eggs;
• 200 g of any minced meat;
• 2 tbsp. spoons of flour;
• Salt;
• Seasonings;
• Vegetable oil.

How to cook zucchini pancakes with minced meat

Peel and grate the zucchini on a fine grater. Add some salt. Juice will begin to release, especially if you are cooking from young zucchini. It needs to be drained.

My zucchini is old, harvested last season, so it’s yellow and not very juicy, so I don’t drain the juice.

Stir until it is completely dispersed and a homogeneous zucchini mass is obtained.

Now you can add your favorite homemade seasoning, herbs if desired, and garlic.

Add a couple of spoonfuls of flour on top and mix again.

Since zucchini loves oil when frying, pour it into the frying pan sparingly and heat it well.

Using a tablespoon, place portions of the dough into the pan and fry the pancakes on one side.

Turn over and cook on the other side.

This is how tasty and appetizing they turned out. zucchini pancakes with minced meat.

What vegetable do you consider the most budget-friendly at this time of year? In my opinion, this is zucchini. So I propose: today let’s prepare an ordinary everyday dish without any frills - zucchini pancakes with minced poultry. If you don't like poultry, take pork or beef, or a mixture of both. Fast, delicious, everyone loves it!

Features of the recipe for zucchini pancakes and minced meat

The main thing about cooking

Zucchini pancakes with minced meat are extremely simple. But the dish still has its peculiarities. Taste, calorie content and satiety level can be adjusted. If you add more zucchini, you get a light vegetable dish with a small amount of meat; if you add more minced meat, you get a solid protein dish.

About the quantity and proportions of ingredients

I add all the additives to this simple food according to my taste and mood. This applies to garlic, pepper, and, especially, additional seasonings. This time I used only the listed ingredients, but I often mix khmeli-suneli, paprika, curry, etc. into pancakes.

About flour. Yes, I also put flour in different ways. To get a denser consistency, use more. But even with a minimal amount of flour, zucchini pancakes with minced meat turn out extremely appetizing and fully fried.

By the way, flour can be replaced with semolina, but then immediately after adding semolina, I recommend leaving future pancakes for half an hour to “ripen” - the cereal should have time to swell.

Ingredients

• turkey fillet or prepared minced meat 300 g
• zucchini 400 g
• egg 1 pc.
• 2 large cloves garlic
• flour 3 spoons
• salt, pepper, seasonings to taste

How to cook zucchini pancakes with minced meat

Important point: Fry over medium heat with the lid closed. If the heat is high and the pan is open, the pancakes will burn before they have time to cook.

I served the pancakes with tomato sauce – it really suits this.
That's all for today's delicious lesson. Bon appetit everyone!

Pancakes are an integral part of Russian cuisine. Outwardly, they resemble small fluffy pancakes, but their recipe is fundamentally different from pancakes. But we will not be preparing the usual pancakes from kefir, flour and eggs, but vegetable ones, or rather, zucchini ones.

Agree that during the vegetable season there is nothing tastier than pancakes. This dish is universal, affordable, quick to prepare, and is loved by children and adults, so it’s not surprising that they have found a place in our kitchens. In addition, you will never get tired of it, because it can be cooked with other vegetables, with different types of meat, with cheese, cottage cheese, used as a side dish and even as a dessert.

Try making zucchini pancakes with minced pork. You will get a wonderful and satisfying dish that can replace a full dinner or a second course on the lunch menu.

Ingredients:

Medium-sized zucchini - approximately 600-700 grams
Onions – 1 liter piece
Flour - 150 grams (if pancakes with egg) or 200-230 (if there are no eggs in the recipe) - the proportions are individual, it all depends on the type of zucchini, or more precisely, on how much liquid they give.
Pork (pulp with fat) – 400-500 grams
Vegetable oil – 3 tbsp. spoons
Black pepper
Salt.

Preparation:

We wash the meat under running water and pat dry on all sides with a paper towel. I have already mentioned that the pork should have a small amount of fat - this will make the pancakes more juicy.

Peel the onion and wash it.

We pass the pork and onion through a meat grinder or grind it using a blender or food processor (as in our case).

We wash the zucchini under running water. If the zucchini is young and the skin is thin and soft, you don’t have to peel it. If the zucchini is old, then its peel is rough and thick, and in this case it must be cut off. It is also necessary to remove the fibrous center and seeds from old zucchini.

Grate the vegetable on a medium grater (the recipe uses a food processor).

Combine minced meat, grated zucchini and flour and stir until smooth. If you use a food processor, you can do this using a dough kneading attachment - as in our case. If desired, beat eggs into the dough. Salt and season with pepper to taste.

The consistency of the dough should be like thick sour cream.

Place a frying pan on the fire, pour vegetable oil into it and heat it. Using a tablespoon, pour the dough in small proportions into the pan.

Fry the pancakes on both sides. And so on until the dough runs out.

Calories: Not specified
Cooking time: Not indicated

I have a very mixed attitude towards this dish. On the one hand, it is easy and quite quick to prepare, and it should be noted that the taste is simply wonderful. But it is precisely this factor that confuses me, because as soon as I start frying pancakes, my household members immediately begin to scurry about about their business around me, and every time after their visit to the kitchen, the plate with pancakes becomes empty.
I have noticed more than once that the process of preparing such pancakes can turn into a continuous stream. Sometimes, I had to add ingredients to the mass right during cooking, because I realized that for dinner, despite all my efforts, I would never be able to serve a dish with pancakes.
Therefore, if you are going to cook these delicious zucchini pancakes with minced meat, a recipe with a photo of the preparation of which I offer, then the first thing I will advise you is to close the doors to the kitchen while frying so that the smells do not spread throughout the apartment and do not entice anyone to try your goodies. This is of course a joke)))
The whole secret of the taste of this dish is that half the volume is occupied by zucchini, and the other by minced meat. Moreover, it can be either meat, mushroom or fish mince. For taste, you definitely need to add spices and onions, and so that the dough has the desired consistency, add a chicken egg and flour.
Fry the pancakes in oil and serve along with a variety of sauces.



Ingredients:
- zucchini fruit – 300 g,
- minced meat (meat, fish) – 300 g,
- chicken eggs – 2 pcs.,
- premium wheat flour – 3 tbsp.,
- salt, spices - to taste.

How to cook with photos step by step

We wash the zucchini fruits from sand and dirt. We peel the skin and if the fruit is young, then immediately grind it on a grater. From an old zucchini we cut off the pulp with large seeds, and only then chop it. We express the juice.




Prepare the minced meat - twist the meat and add the necessary ingredients (onion, maybe garlic, spices).
Mix grated zucchini with minced meat and add chicken eggs.




And then add flour.






In such quantity as to form a moderately viscous dough.




If desired, you can also add finely chopped herbs and spices necessary to taste.
Pour oil into a heated frying pan (it is best to use refined oil for these purposes so that it is odorless). As soon as the frying pan is hot, place the pancakes on it, which we form with a tablespoon.
It is important to place them on a sizzling frying pan, otherwise the pancakes will quickly absorb fat and will burn rather than fry.




Fry the pancakes until golden brown on both sides over medium heat.






And then we transfer it to a dish and immediately, while still hot, serve it to the table.




The ones you can prepare according to our recipe also turn out very tasty. Bon appetit!