Fruit covered in chocolate business. Profitable business: caramel apples as a business. Making fruits in chocolate

Fast food is now more common than ever. This is due to the general employment of the population, which wants to get everything as quickly as possible, literally “on the run.” Owners of fast food outlets are happy to help them with this - they try to offer something new and interest potential customers. These include hot dogs, corn dogs, cone pizza, falafel, and shawarma... However, in most cases, the emphasis is on unsweetened, rather heavy and high-calorie foods. What about children? It is they who, in most cases, serve as the “engine” of trade - parents are ready to indulge in the name of their contentment and their peace of mind.

For such cases, trays with loose ice cream are provided, but is this enough for the spoiled public? In addition, the composition of ice cream is not always pleasing - parents are inclined to refuse the child if they consider the treat harmful to his health.

A new trend - caramel apples - is just beginning to gain popularity on the Russian market. Surely everyone has seen this dessert more than once in American films. The appearance and composition of this dessert can attract both children and adults, plus, this type of product looks very fresh against the backdrop of boring fast food.

A little history

Caramel apples appeared in the Far East due to practicality - the fruit needed an increase in shelf life. Otherwise, there would simply be nothing to trade - the product would not survive the long delivery period. As everyone knows, sugar is a preservative; it helps preserve food longer. From the East, apples migrated to Europe, and from there to America, becoming a cult dish.

Over time, the recipe underwent changes - the caramel became softer and less crunchy, which simplified the process of eating. Today, these apples are no less impressive than donuts, thanks to their decoration and presentation.

Prospects and features

By and large, caramel apples (photo) consist of whole fruit of the correct shape on a wooden stick, sugar, sugar syrup and water. Well, sprinkles. Moreover, there is very little sugar itself, since the syrup envelops the apple with a thin layer, simply adding flavor.

The apple itself is practically not subjected to heat treatment. When purchasing a treat, people end up simply eating fresh fruit. Hence, there is no heaviness in the stomach, minimal contraindications and even benefits.

The advantage is that these apples are nowhere to be found now - entrepreneurs underestimate their potential, because production is too simple, as is the finished product. Also, the benefit is that caramel apples will be most popular in street trading conditions. That is, you won’t have to pay a lot of money to rent the premises.

However, this is a double-edged sword - sales on the street are seasonal, that is, apples can only be sold in the warm season.

The cost of one such apple is a maximum of 10-12 rubles, while the retail cost is a minimum of 50 rubles. If you get good at cooking and provide customers with a high-quality, tasty and beautiful product, then the initial costs will pay off very quickly.

Equipment

In order to cook apples, it is enough to purchase the following list of equipment:

China or not China?

In the process of choosing equipment, everyone is guided by the same principle - cheaper, but better quality. The most “close to the people” in terms of price tag are the Chinese-made items. Further, in increasing order - Russia and the USA. What should I do? Let's look at the pros and cons.

• China. Inexpensive, but the pig is in a poke. This equipment can work for years or begin to give problems within a couple of months. Subject to repair and service. According to general statistics, it survives the season without any problems.
• Russia. More expensive by 15-20% on average. Warranties and spare parts. On average it lasts 1-2 years.
• USA. At least 50% more expensive than Chinese equipment. The average service life is 5 years.

Principle of operation

How to cook caramel apples? A business based on them does not require any special knowledge or chefs, since the cooking process is outrageously simple. We will describe it as completely as possible.

Reviews and place on the market

Of course, it’s scary to start something new, not particularly known to the general public, but the “Caramel Apples” business has very positive reviews. This is due both to the unfamiliarity of the treats on the Russian market, and to the general love of people for food and entertainment.

According to entrepreneurs, fruits are in demand in places where idle people gather. These are all kinds of squares, fairs, festivals and parks. They are especially good because there are always a lot of children there. And what parent can resist a request to buy not chips, not a hot dog, but such a healthy and tasty apple, even with a little sugar on top?

The product is also in demand in catering. This word refers to catering for events, or more precisely, providing food. Mobile caramel apples are a business for not very rich, but promising and sociable people.

Homemade caramel apples

What if you want to please your family with apples? You can’t buy a set of equipment for this, right? You can do it on your own. To make this treat at home, you will need the following products:

• apples (preferably sweet and sour for contrast) - 3 pieces;
• white sugar - 200 grams;
• water - 25 grams;
• corn syrup (or glucose syrup) - 70 grams;
• wooden sticks for shish kebab - 3 pcs.;
• optional - sprinkles, food coloring (for more shockingness).

Process description

Making caramel apples starts with the apples themselves. Wash and dry them, stick them on sticks. Set aside.

Mix sugar, syrup, water and coloring (if adding it, a couple of drops will be enough) in a heavy-bottomed saucepan. Cook over low heat until the sugar dissolves.

Increase the heat to high and, without stirring, bring the caramel to 130 degrees. Remove from the stove as it will start to burn. Immediately dip the apples into the caramel one at a time, turning the stick along its axis until an even, smooth caramel coating is achieved. Make sure the caramel is not too thick. Otherwise it will be difficult to eat. While the caramel is soft, you can roll it over the sprinkles. To do this, it is better to take something appetizingly crunchy, such as toasted nuts. Let cool completely and here they are - caramel apples! Reviews and delight from loved ones will let you know that you made the right decision.

Investments: from 40,000 rub.

Payback: from 3 months

Reading time:

Bright, shiny fruits attract special attention. This won’t surprise anyone abroad, but in Russia, fruits in caramel and chocolate appeared not so long ago. They are rarely seen in parks, cinemas, etc. therefore, this idea can be safely turned into your brainchild.

The target audience of such a product is very wide, because everyone loves fruits. Fruits in chocolate or caramel will appeal even to those who watch their diet, because they contain many vitamins, and a small layer of chocolate or caramel will not harm the body.

When starting a business, the first thing to consider is the place of sale. It must be multi-faceted. Parks, circuses, cinemas are ideal. Having selected a retail outlet, you can safely fill out all the documentation and purchase the necessary equipment:

• rack;
• showcase;
• caralizer;
• food warmer for heating chocolate;
• umbrella or tent in case of street trading;
• stern;
• chair for the seller;
• seller form.

In addition to the basic equipment, other items will be required: a calculator, skewers, knives, containers for selling and storing products. And, accordingly, raw materials: fruits, chocolate, punitive glaze, powders, etc.

The cost of one fruit comes out to 20 rubles. The recommended retail price is 80 rubles (apple) and 100 rubles (banana).

During mass celebrations, 350-500 servings of fruit can be sold per day.

To increase revenue, you can resort to traveling to events, holding master classes, and selling products via the Internet. In the case of trading via the Internet or traveling to events, it is important to think about advertising. Initially, it is enough to develop a community or page on social networks, disseminating information among friends, advertising publics, organizing free sweepstakes, etc.

Fruits or dried fruits in chocolate glaze are one of the simplest, healthiest, most original and amazingly delicious desserts that can be prepared at home. It is worth noting that this dessert is light, energetic and refreshing, therefore, it is ideal for summer. Please note that the proposed dessert is very similar to the famous fondue, but the main difference is that the sweets are prepared in advance and served chilled! You can use anything you like as a filling: raspberries, strawberries and bananas, tangerines and apples, kiwis, pears, peaches and grapes, dried apricots and figs, prunes. For pricking, you can use skewers, toothpicks, cocktail straws, and sticks designed for cake pops are also good.

Banana and kiwi in chocolate

Particular attention should be paid to the choice of the main ingredient - chocolate, which can be milk, white or black, take into account only your preferences and taste preferences. To serve the dessert in an original, beautiful way, you should use your imagination; for this, fruits are dipped in glaze or caramel, and then in chopped nuts, sesame seeds, coconut or waffle chips. Step-by-step photo recipes that clearly explain what needs to be done and how will help you cope with the task.

Chocolate and fruit go extremely well, so preparing this dessert is as easy as shelling pears using the recipe with photo. The interesting thing is that chocolate-covered fruits and chocolate-covered dried fruits are original, refreshing, very tasty homemade candies. The chocolate dessert can be served on skewers, toothpicks or straws, whatever is more convenient for you. To learn how to make chocolate-covered fruits, you need to choose a reliable recipe with photos so that there are no difficulties or additional questions during the preparation process.

The proposed chocolate dessert, namely chocolate with fruit, can be prepared in combination with bananas. This combination can be called a win-win; such sweets on skewers create an incredible sensation at any celebration, so it’s worth studying the cooking technology in detail.

Dessert ingredients:

• kiwi – 3 pieces;
• banana – 1 pc.;
• chocolate drops, dark chocolate – about 100 grams;
• skewers.

Dessert preparation technology:

Many people prefer to make homemade sweets from dried fruits, but in this case it is better to use fresh kiwi and bananas. To prepare fruits in chocolate, the recipe suggests using only high-quality, fresh ingredients so that nothing spoils the appearance and taste. First you need to peel the banana and kiwi, it is important that there are no defects.

Prepared fruits should be cut into small pieces, the thickness of which is about 1.5 cm. It is important to focus on yourself. If children will eat the candy, you can make smaller pieces.

The next step is that each piece of kiwi or banana should be pierced with a skewer or toothpick, whatever you have in the house. Please note that the stick is inserted at its full length, otherwise the fruit will come off. If the dessert consists of dried fruits, then all actions are performed in the same way.

The preparations are placed on a dish and placed in the freezer for five minutes.

You can take the dish out of the freezer and remove the stick from each fruit, only very carefully. Then it should be dipped in melted chocolate and inserted back. Thanks to the manipulation done, the fruit will be well fixed on the skewer or stick.

After this, you can roll each piece into the chocolate, turn it and shake off the excess. To cool, place in a glass with sugar and salt. Surprisingly, such candies made from fruits and dried fruits harden almost instantly.

Fruit chocolate made from dried fruits and fruits is ready, you can safely serve it to the table, placing it on a plate with chopsticks up. Such sweets are successfully combined with natural juice or even tea.

Juicy pears in glaze

Fruits in caramel and chocolate are the most popular, healthy and divinely tender dessert that is difficult to tear yourself away from. That is why every woman simply must learn how to cook an amazing delicacy. Caramel apples, berries and fruits in delicate chocolate glaze, dried fruit candies - the list of homemade sweets can be continued endlessly. As for the pear, it is such a unique fruit that can be safely combined with chocolate and even caramel. Please note that if you prepare pears with such a glaze, not only you, but also your guests will be surprised, since the taste and appearance of the delicacy is very extraordinary and extravagant.

Ingredients for the traditional recipe:

• chocolate – at least 110 grams;
• pears – 2 pieces;
• ice cream – 120 grams;
• sugar – about 60 grams;
• water - 250 milliliters;
• butter – 35 grams.

Cooking technology:

1. Take a deep saucepan, pour the specified amount of purified water into it to dissolve the sugar in it. Peel the pears and then place them in sweet water. The duration of boiling pears in sugar syrup is about twenty minutes.
2. When the pulp becomes more tender, remove the fruit from the pan and cool.
3. Chop the chocolate into small pieces, then dissolve in the same syrup in which the pears were cooked. Please note that you only need to heat the bowl on low heat.
4. Then you need to add a piece of butter, stir thoroughly and remove from the stove. Cool the finished mixture to room temperature.
5. Ice cream, preferably ice cream, is divided into two equal portions, then placed in portioned bowls or bowls. Pears are placed on the surface of the ice cream, but only with the tail up.
6. Prepared fruits should be poured with warm chocolate icing and then served immediately.

You can prepare the proposed delicacy very quickly and without hassle, since a step-by-step recipe helps you with this. As you can see, the finished dish turns out incredibly tasty, festive, and amazing. With its help you can decorate any festive table. Please note that such magnificent pears will appeal not only to children, but also to adults. The proposed recipe exceeds all expectations, so feel free to cook and enjoy the delicacy.

Recipe for delicious pineapple in chocolate

The interesting thing is that the chocolate-pineapple tandem is very successful and incredibly tasty. If you prepare the proposed dessert, then all your guests will be completely delighted, and you will not be left without sincere praise.

Ingredients for the exotic delicacy:

• pineapple (rings) – 6 pieces;
• cream 30% - about 200 milliliters;
• roasted hazelnuts – 35 grams;
• milk chocolate – 200 grams;
• butter – 30 grams.

Cooking algorithm:

1. First of all, you need to prepare the perfect glaze. Chop the chocolate very finely and place it in a steam bath, adding butter. Mix thoroughly, making sure nothing burns.
2. The cream should be thick, whip it into a thick and strong foam.
3. Pineapple rings should be generously dipped in chocolate glaze and then sprinkled with hazelnuts.
4. After the glaze has hardened, you can safely decorate the pineapples with whipped cream. It turns out very tasty, bright and unusual.

To prepare the proposed sweets you will need a minimum amount of ingredients and time, and the result will undoubtedly please you.

Original recipe for glazed lemons

As for citrus fruits, in addition to oranges and tangerines, lemons go well with chocolate. The dish turns out bright, tasty and very tonic.

Ingredients:

• lemon – 2 pcs.;
• sugar – 250 grams;
• water – 320 milliliters;
• chocolate – 100 grams;
• powdered sugar - 3 teaspoons.

Cooking technology:

1. First you need to wash the lemons and cut them into beautiful circles, but keep in mind that their thickness should not be more than five millimeters.
2. Next, the syrup is prepared, the sugar is dissolved, and brought to a boil. Place the lemon in the prepared syrup and simmer for about one hour over low heat.
3. After this, they need to be removed from the pan, the liquid should drain.
4. Preheat the oven to 150 degrees. Place the lemons on a wire rack and place in the oven for twenty-five minutes.
5. Finely chop the chocolate, transfer to a deep plate and send to the bathhouse.
6. Pour melted chocolate over the lemon slices; they will harden on the wire rack. Sprinkle with powdered sugar.

As you can see, making original chocolate fruits is very simple; everyone will undoubtedly like them. This is a very light, pleasant addition to any home tea party. Bon appetit and enjoy cooking!

In this material:

Currently, caramel apples are in demand among buyers; this business, due to the lack of competition, allows you to make a net profit after several months of opening. Without requiring huge expenses, this type of entrepreneurial activity provides an opportunity for permanent and stable income.

Caramel apples are easy to prepare on the street. The main components of the dessert are apples of various varieties and caramel syrup. Despite the fact that caramel apples can be easily prepared at home, many people with a sweet tooth will not be able to resist such a treat at an amusement park or other entertainment venue. Buyers are attracted not only by the colorful appearance, but also by the interesting sweetish taste and reasonable price. Since the required costs for raw materials are small, they can be sold at an affordable price. A low level of competition and stable demand are an opportunity to quickly justify costs.

What is interesting about the fruit and caramel business?

Caramel dessert came to us from the Far East. Local residents soaked apples in sugar syrup to preserve them and extend their shelf life. The dish became popular first in Europe, then caramelized apples began in America. A few years ago, caramel apples appeared in our country. During the dessert’s journey, the recipe for preparing the glaze also changed, which gradually became softer and more flexible. Nowadays, apples in caramel syrup look very attractive thanks to the decoration of confetti or any other confectionery topping.

Today there are places where such a dessert has not even been heard of. For an experienced businessman, this means a complete lack of competition. Trade in ice cream and popcorn is not in this case a dangerous competition that can drive away all buyers. Caramel apples are an unusual and tasty novelty that attracts the attention of many.

It is worth considering that this kind of dessert is very healthy. Caramel is applied in a thin layer, which reduces the risk of harm to the figure, and apples are a healthy food product. Subjected to minor heat treatment, they do not lose their beneficial properties and freshness. This is due to the absence of contraindications. The unique combination of sweet caramel with sour apples and the aesthetic appearance along with the pleasant caramel smell do not allow potential customers to pass by. Therefore, the prosperity of this type of activity is guaranteed. Another advantage is the possibility of street trading, thanks to which you do not have to pay rent for the premises. The advantage of this business is the ability to return all the money spent within a few months.

From costs to implementation

As in any other business, a business plan is initially drawn up, which indicates all aspects of the activity. Be sure to first calculate the required amount of starting capital. You will need it to purchase the necessary equipment and consumables.

Small finances will be required to purchase raw materials, including products for syrup, apples and various confectionery toppings.

Optimal investments will also require legalization of the business with the tax authorities, as well as monthly rent of premises and payment of salaries to employees, subject to their hiring. Electrical connection is another additional cost. A small number of costs along with a quick payback make it possible to increase the profitability and profitability of caramel operations.

Equipment and materials will be needed for two purposes: making the dessert and selling it. For implementation you will need:

1. Special mobile trolley for caramelizer and raw materials. It is much better if she has an umbrella to protect her from the sun's rays.
2. Stool or chair for the seller.
3. Various additional materials: containers for finished goods, chopsticks, dishes and trays for drying, napkins, various food containers.

To make caramel, you will have to purchase a caramelizer. The cost of this device depends on the quality and performance. The more caramel he makes, the more expensive it costs. A foreign device will cost the entrepreneur more due to expensive delivery. Additionally, you can buy a device for automatically threading apples onto skewers, but you can do without it at first.

The main manufacturers of equipment for making caramel are China, Russia and the USA. When choosing, you should consider the following features:

1. China supplies inexpensive equipment, but there is a high risk of purchasing low-quality goods. There is no certain stability in operation; the device can work without breakdowns for 2 months or several years. If various malfunctions occur, it can be repaired.
2. Russian models are a little more expensive, but there is a warranty and you can purchase spare parts in case of damage. Typically the service life is up to 2-5 years.
3. Devices supplied from the USA are almost twice as expensive as Chinese devices, but they can be used for over 5 years.

Manufacturing process and sales

Anyone can prepare a tasty and healthy dessert if desired. To glaze fruits in caramel you will need ingredients that are quite accessible to everyone:

• apples - sour varieties contribute to a richer taste;
• skewers;
• caramel syrup;
• packaging material for finished apples: small boxes, bags, food paper.

Apple caramelization consists of the following items:

1. Preparation of raw materials for caramelization, which are selected apples without visible damage. They are thoroughly washed and cleaned.
2. Preparation of glaze in a caramelizer, where a mixture of the desired ingredients in certain proportions is well kneaded at the optimal temperature.
3. Threading apples onto skewers and coating fruit with syrup.
4. Dry after excess caramel has drained off.
5. Place the finished dessert on a greased dish and decorate it with nuts, chocolate or coconut flakes.
6. Product packaging and sales.

For successful sales, you should carefully consider the place of sale. The best option would be to organize your own retail outlet, where the dessert will be made and immediately sold. The mobility of the outlet allows you to easily move from one place to another. It is more profitable than being in one place.