Cooking cottage cheese casserole with semolina. Cottage cheese casserole in the oven with semolina and sour cream recipe. Curd casserole with apples

Step 1: prepare the raisins.

First of all, we heat the kettle with purified water. Then we put raisins in a deep plate and pour boiling water over it so that the liquid is above the level of dried fruits by 1.5 - 2 centimeters.
We leave the raisins in this form for 3 – 4 hours, then drain the water, dip it with paper kitchen towels, send the dried fruits to a dry deep plate and immediately proceed to the next step.

Step 2: prepare the dough.

Put the right amount of cottage cheese in a deep bowl. We also add chicken eggs, sour cream, sugar, vanilla sugar and a pinch of salt.
Thoroughly mix these products to a homogeneous consistency using a mixer, food processor or immersion blender.


Then add raisins, 6 tablespoons of semolina and baking soda to the resulting mass.
Re-mix all the components of the dough with a tablespoon until smooth.
Let it brew for 15 – 20 minutes so that the semolina swells, and the soda reacts with sour sour cream.

Step 3: Prepare the oven and baking dish.

Meanwhile, turn on and preheat the oven. up to 180 degrees Celsius.
Lubricate the form in which the dessert will be baked with a thin layer of butter and sprinkle its bottom with a tablespoon of semolina.

Step 4: We form and bake the cottage cheese casserole with semolina.

After 15 - 20 minutes we shift the curd-semolina dough into the prepared form, level its surface with a metal kitchen spatula and sprinkle with a tablespoon of semolina. A layer of semolina on the surface of the dough is needed so that during baking the casserole is covered with a golden, crispy crust.
We put the form with the dough in a preheated oven and bake the dessert for 40 – 45 minutes.
Then we put kitchen gloves on our hands, take the form out of the oven and put it on a cutting board, previously laid on the kitchen table.
Let the cheesecake cool down a bit.

Step 5: Bring the dessert to full readiness.

Then sprinkle it with a thin layer of powdered sugar through a sieve with a fine mesh.
We cut the food into portions and arrange them on dessert plates with a kitchen spatula. If desired, serve each portion of the casserole with fruits, berries, nuts, any cream or melted chocolate, and serve to the sweet table.

Step 6: serve cottage cheese casserole with semolina.

Cottage cheese casserole with semolina is served warm or at room temperature. It is pleasant to savor it together with freshly brewed tea, coffee, warm fresh milk or hot cocoa. Enjoy delicious and easy baking!
Enjoy your meal!

Vanilla sugar can be replaced with pure vanilla on the tip of a knife or a teaspoon of vanilla essence.

In addition to raisins, you can put soaked dried apricots, prunes, dried bananas, strawberries, cherries or figs in the dough.

High fat cream can be used instead of sour cream.

If you are not sure about your baking dish and are afraid that the casserole will burn, it is better to line the form with baking paper and then transfer the dough into it.

What if the cottage cheese is very dry? It is better to grind it through a fine mesh sieve or grind it with an immersion blender and then combine it with the rest of the products!

Before cooking, mash the cottage cheese with a fork. If it is very dry, grind it through a sieve or beat with a blender. This way you will achieve a more uniform dough consistency for the casserole.

Ingredients

• 5 eggs;
• 120 g of sugar;
• 500 g of cottage cheese;
• 100 g sour cream;
• a little vegetable oil;
• some semolina.

Cooking

Beat the eggs with a mixer until smooth. Add sugar and beat again. Add cottage cheese and sour cream and mix well.

Grease a baking dish with oil and sprinkle with semolina. Pour in the curd mixture and smooth it out. Bake in a preheated oven at 180°C for 45-60 minutes until the casserole is browned.

Ingredients

• 500 g of cottage cheese;
• 100 g of sugar;
• 50 ml;
• 50 g butter + a little for lubrication;
• 2 eggs;
• a pinch of vanillin;
• 100 g of semolina.

Cooking

Beat cottage cheese, sugar, milk, softened butter, eggs and vanilla with a mixer until smooth. While continuing to beat, gradually add semolina to the mixture.

Put the curd mass in a form, greased with oil. Leave for 40 minutes for the cereal to swell. Then put the form in an oven preheated to 180 ° C for 30-40 minutes.

Ingredients

• 250 g of cottage cheese;
• 2 tablespoons of sour cream;
• 2 tablespoons of sugar;
• a pinch of salt;
• 1 egg;
• 1 tbsp flour + extra for dusting
• a little butter.

Cooking

Mix cottage cheese, sour cream, sugar, salt, egg and 1 tablespoon of flour. Grease a baking dish with butter and sprinkle with flour.

Put the curd mass in a mold and place in an oven preheated to 180 ° C for 40 minutes.

rutxt.ru

Ingredients

• 125 ml of milk;
• 5 tablespoons of semolina;
• 250 g pumpkin pulp;
• 3 tablespoons of sugar;
• 100 g of cottage cheese;
• 2 tablespoons of sour cream;
• 2 eggs;
• a little butter.

Cooking

Pour milk into a saucepan and add semolina there. Place over low heat and cook, stirring, until thickened. Lightly cool the resulting porridge.

Cut the pumpkin into small cubes and transfer to a heat-resistant dish. Microwave at full power for 5-7 minutes to soften the pumpkin.

Puree pumpkin with an immersion blender. Put it on it and beat with a blender again. Add sugar, cottage cheese and sour cream and mix again. Add eggs and beat until smooth.

Lubricate the form with oil and put the curd-pumpkin mixture there. Place in a preheated oven at 180°C for approximately 25 minutes.

ne-dieta.ru

Ingredients

• 500 g of cottage cheese;
• 2 eggs;
• 7 tablespoons of sugar;
• 3 tablespoons of sour cream;
• a pinch of vanillin;
• 1-2 pears;
• 1 tablespoon ;
• 1 tablespoon butter.

Cooking

Beat cottage cheese, eggs, 3 tablespoons of sugar, sour cream, semolina and vanillin with a mixer until smooth.

Cut the pears into thin slices, after removing the core. Put the remaining sugar, honey and butter into the pan and cook over medium heat, stirring until the sugar dissolves.

Pour the caramel into a baking dish and arrange the pears in a circle. If the pan is suitable for cooking in the oven, you can make the casserole directly in it.

Gently spread the curd mass over the pears. Bake for approximately 40 minutes at 180°C. Then abruptly invert the hot casserole onto a serving platter, covering the baking dish with it.

anytaste.ru

Ingredients

• 50 g white rice;
• 2 eggs;
• 1½ tablespoons of sugar;
• a pinch of vanillin;
• a pinch of salt;
• 125 g of cottage cheese.

Cooking

Ingredients

• 450 g of cottage cheese;
• 4 tablespoons of semolina;
• 3 tablespoons of sugar;
• ½ teaspoon of soda;
• ½ teaspoon salt;
• a little vegetable oil;
• 3-4 tablespoons of cream or milk.

Cooking

Add semolina, sugar, soda and salt to the cottage cheese and grind the mass well with a spoon or fork. Cover with foil and leave for half an hour to swell the cereal.

Lubricate the baking dish with oil and transfer the curd mass there. Top it with cream or milk. Bake for about 30 minutes at 180°C until golden brown.

Ingredients

• 1 kg of cottage cheese;
• 100 g + 3 tablespoons of sour cream;
• 50 g butter;
• 6 tablespoons of sugar;
• a pinch of vanillin;
• a pinch of salt;
• 6 tablespoons of semolina + a little for sprinkling;
• 1 banana;
• some vegetable oil.

Cooking

Combine cottage cheese, 100 g of sour cream, softened butter, sugar, vanillin and salt. Add mango and mix well. Cut into small pieces, add to the curd mixture and mix again.

Lubricate the form with vegetable oil and sprinkle with flour. Put the curd mass there, level it and brush with the remaining sour cream. Bake at 180°C for 40-45 minutes. Cool the casserole before cutting.

povar.ru

Ingredients

• 180 g fat-free cottage cheese;
• 1 tablespoon of oat bran;
• 1-2 apples;
• 1 egg;
• 1 tablespoon of natural yogurt.

Cooking

Ingredients

• 600 g of cottage cheese;
• 3 tablespoons of flour;
• 3 eggs;
• 6 tablespoons of sugar;
• a pinch of salt;
• a pinch of vanillin;
• a little butter.

Cooking

Place all ingredients, except oil, in a bowl and beat thoroughly with a mixer until creamy. To make the casserole fluffy, you have to beat it for a long time - about 20 minutes.

1000.menu

Ingredients

• 3 eggs;
• 5 tablespoons of sugar;
• 4 tablespoons of semolina;
• 500 g of cottage cheese;
• 1 teaspoon grated lemon zest;
• 1-2 tablespoons of vegetable oil.

Cooking

Beat eggs and sugar with a mixer. Add semolina and beat until creamy. Add the lemon zest and egg mixture to the cottage cheese and mix thoroughly with a mixer.

Grease the pan with vegetable oil. Put it on a strong fire and warm it up for about 40 seconds. Reduce the heat to low, put the curd mass in the pan and level it.

Cover the pan with a lid and cook for 30 minutes. The center of the casserole will rise during the process, but will shrink as it cools.

Ingredients

• 200 g of cottage cheese;
• 2 tablespoons of semolina;
• 2 tablespoons of sugar;
• 1 tbsp butter + a little for greasing
• 2 eggs;
• 1 teaspoon baking powder;
• a pinch of salt;
• a pinch of vanilla.

Cooking

Rub the cottage cheese, semolina, sugar and butter with a fork. Add eggs, baking powder, salt and vanilla and mix with a mixer until smooth.

Grease a small baking dish with oil. Put the curd mixture there, cover the food form and make several punctures in it with a knife.

Put the casserole in the microwave at 800W for about 5-7 minutes.

Cottage cheese casserole with semolina recipe 🥝 how to cook cottage cheese with semolina The recipe for cottage cheese and semolina casserole is popular and time-tested. It is this casserole with the addition of semolina that is served in kindergarten canteens for an afternoon snack. Thanks to semolina, the dish turns out to be soft, dense and rises well when baked, which is difficult to achieve with the presence of only flour or starch in the recipe. Contrary to the standard opinion, semolina without additives is not an energetically valuable product and the reason for the excess calorie content of the dish is also not.

How many calories in cottage cheese casserole with semolina? The calorie content of a dish with bold cottage cheese reaches 217 kcal / 100 g, due to which it cannot be attributed to dietary products. If you use fat-free cottage cheese, the nutritional value of the casserole will decrease to 140 kcal, however, fat-soluble vitamins A and D will also leave the product along with fat. Therefore, it is better to use 0% cottage cheese for sedentary people who get enough nutrients from vegetables, fruits and fish.

Cottage cheese for casseroles

How to bake a cottage cheese casserole so that the dish turns out to be both healthy and tasty? Professionals recommend paying close attention to the quality of the main product of the cottage cheese casserole.

• Use a homemade whole product. It excludes the presence of preservatives and vegetable oils. In addition, natural cottage cheese, unlike its store counterpart, is rich in lactic acid bacteria that normalize the intestinal microflora. Homemade cottage cheese is best used within 3 days.
• Take cottage cheese of a normal consistency. Wet product will make the casserole viscous, too dry will not allow the dish to keep its shape. In the first case, add a couple of tablespoons of flour to the recipe for cottage cheese casserole with semolina, in the second, soften the dough with milk, sour cream or kefir.
• Take medium-fat cottage cheese. This achieves an optimal balance between the benefits and calorie content of the product. Cooks also believe that the fat content of cottage cheese affects the splendor of the cooked casserole: the higher the percentage of fat content, the denser the dish.
• Do not be tempted by the curd product. Despite the cheapness, a dish made from a curd product will turn out to be tasteless, shapeless and harmful.

Classic cottage cheese recipes

With sour cream

How to cook cottage cheese and semolina casserole in the oven? It is better to take cottage cheese for a dish of medium fat content (for those who follow the weight - fat-free, suitable for pp), non-liquid, of a homogeneous consistency. If 0% fat cottage cheese is chosen, it is better to add a couple of tablespoons of sugar more to the recipe for cottage cheese casserole with semolina in the oven - otherwise the dish threatens to become sour.

You will need:

• semolina - 2 tbsp. l.;
• baking powder - 1 tbsp. l;
• sugar - 3 tbsp. l.;
• cottage cheese - half a kilogram;
• sour cream - 5 tbsp. l.;
• salt - at the end of the knife;
• eggs - 3 pcs.;
• vanilla - 1 tsp

Cooking

1. Mix semolina with sour cream and leave for half an hour to swell.
2. Grind cottage cheese with a blender and mix with semolina with sour cream and other ingredients.
3. In a form sprinkled with semolina, bake the dish for 40 minutes in an oven preheated to 180 ° C.

The recipe for cottage cheese casserole with semolina and sour cream in the oven is good for a children's diet: the dish turns out to be healthy and appetizing. When serving, pour it well with berry mousse, honey, condensed milk. Some cooks replace semolina in the recipe for cottage cheese-semolina casserole with starch - this way it becomes even more tender.

A kilogram of cottage cheese fully satisfies the daily need of an adult for calcium. Nevertheless, the transport of calcium to the body only by cottage cheese is undesirable: excessive consumption of the product can lead to autoimmune and joint diseases - especially in old age.

With semolina. Quick Recipe

A casserole made from semolina porridge and cottage cheese retains its shape well and turns out to be especially tender. For baking, semolina porridge should be thick and slightly undercooked. It is better to mix porridge with cottage cheese, passed through a sieve or a crushed blender. When cooking, do not mix the eggs for a long time (maximum 1.5-2 minutes), otherwise the casserole will rise during baking, and when cooled, it will drop significantly. It is desirable to do everything according to the recipe.

You will need:

• cottage cheese - 600 g;
• eggs - 2 pcs.;
• milk - 300 ml;
• sugar - 75 g;
• vanillin - a bag;
• salt - to taste.

Cooking step by step

1. Cook semolina porridge with milk, salt, vanilla and granulated sugar.
2. Add cottage cheese and beaten eggs to the cooled porridge. Mix thoroughly.
3. Bake the form sprinkled with semolina for 35 minutes in the oven at 180 ° C until golden brown. Cooking is a pleasure.

After cooking, the casserole can be flavored with cocoa, grated chocolate, powdered sugar. If you coat the dish with a mixture of sour cream and sugar 5-7 minutes before the end of cooking, you get the most delicious casserole with a delicious caramel crust. A similar effect will result in smearing the dish with honey mixed with 2 tbsp. l. water.

Fresh fruit before adding to the curd dough is good to simmer for 2-3 minutes in a hot frying pan. This will rid the casserole of excess liquid and a viscous, unappetizing consistency.

Cottage cheese pie with semolina. Step by step recipe

When preparing a cottage cheese pie with semolina, it should be borne in mind that the dish will remain at its original level: it will not rise and will not settle (as in the photo). When finished, the cake may seem a little underbaked and soft, but after cooling, its consistency will return to normal.

You will need:

• cottage cheese - 800 g;
• eggs - 7 pieces;
• milk - 200 ml;
• flour - 1 cup;
• semolina - 1 glass;
• butter - 200 g;
• cognac - 2 tbsp. l.;
• salt - a pinch;
• vanillin - 1 sachet;
• baking powder - 1 tsp;
• prunes, raisins - 2 handfuls.

Cooking

1. Pour semolina with warm milk to swell.
2. Pour prunes, raisins with hot water for a quarter of an hour. Then drain the liquid and soak the dried fruits in cognac.
3. Mix eggs, flour, granulated sugar, soft butter, baking powder and vanilla. Add cottage cheese and semolina to the resulting mixture and knead the dough.
4. Put dried fruits into the dough and mix.
5. Bake in a hot (180 ° C) oven for 30 minutes in a pre-oiled form.

So that the tender cottage cheese cake does not crumble, it is better to pull it out of the mold after cooling. In addition to dried fruits, the dish can be varied with dried apricots, pieces of apple and cinnamon, pear, pineapple. You can also add berries to the pie, previously rolled in starch.

Cottage cheese casserole with semolina in the oven is a tasty and hearty dish that can be served both for breakfast and as an evening dessert for tea. Unlike empty sweets, cottage cheese casserole serves as a valuable source of calcium. Take care of your body with pleasure!

Recipes for delicious casseroles for every taste

1 hour 15 minutes

200 kcal

5/5 (1)

The taste of cottage cheese casserole is familiar to many from childhood. For my children, I choose only high-quality products, respectively, I try to cook only healthy desserts. This wonderful delicacy does not contain flour and other harmful products, and you can adjust the amount of sugar at your discretion.

In this article, you will learn how to choose the right ingredients and cook a cottage cheese casserole with semolina in the oven so that it turns out to be very tender, tasty and healthy.

Lush cottage cheese casserole with semolina in the oven

Kitchen appliances: deep dishes, fork, whisk, blender, baking dish, serving dish.

Ingredients

This wonderful cottage cheese casserole with semolina tastes exactly like in the garden. To begin with, I would like to give a few recommendations on how to properly prepare the necessary ingredients.

• When preparing casseroles, try to choose only fresh products.
• Cottage cheese take fatty, good quality. Ideally, it should be homemade.
• Make sure that the cottage cheese is dry and in no case sour, otherwise the casserole will fall off after you take it out of the oven.

Step by step cooking

1. Break the eggs into a deep bowl and pour the sugar. Mix everything with a whisk.
   
   



It should be soft, but not runny. Take the butter out of the fridge ahead of time to soften it.

2. The resulting mass is also stirred with a whisk.
3. Next, add cottage cheese and knead it with a fork.
   
   
4. Add milk and continue to stir until smooth.
   
   
5. Pour semolina and vanilla sugar and mix everything again.
6. To make the curd mass homogeneous and without lumps, grind it with a submersible blender.
   
   
   

   Did you know? To make the casserole more magnificent, the finished mass can be left to stand at room temperature for 30 minutes, so that the semolina swells.

7. Lubricate the baking dish with butter and sprinkle with a little flour or semolina.
8. Next, put the resulting cottage cheese dough into a baking dish and set to bake in the oven for 40 minutes.
   
   
   The baking temperature should be around 160-170 degrees.
   
   
9. 5-7 minutes before the end of cooking, you can rearrange the casserole higher so that the top also browns.
10. When the casserole has cooled, it must be turned over and put on a dish for serving.
    
    
11. Top pastries can be decorated with any fresh berries or fruits.
    
    

Such a cottage cheese casserole with semolina can be served both with tea and with milk or cocoa. It perfectly saturates and benefits our body. It is especially useful for children to eat such a casserole, as it is a valuable source of calcium.

video recipe

See how easy this wonderful dessert is to make. After watching this video, you definitely will not have any questions about the cooking technology.

In the next recipe, I will tell you how to cook a curd-semolina casserole that can be baked both in the oven and in a slow cooker.

Recipe for cottage cheese casserole with raisins and semolina

• Time for preparing: 1 hour 15 minutes.
• Servings: 6.
• Kitchen appliances: deep dishes, tablespoon, fork, whisk, baking dish, serving dish.

Cottage cheese casserole is traditionally cooked with semolina in the oven. Lush and tasty, it will win the heart of even the most inveterate gourmet. We have compiled a golden collection of recipes for you. All variations are simple and have a minimal set of components.

No. 1. Lush cottage cheese casserole with semolina: "classic"

• vanillin - 0.5 gr.
• egg - 3 pcs.
• granulated sugar - 120 gr.
• raisins - 60 gr.
• semolina - 120 gr.
• butter - 60 gr.
• salt - 1 pinch
• cottage cheese - 1 kg.

Since you can cook a delicious cottage cheese casserole according to the classic recipe with semolina in the oven, we suggest starting your acquaintance with the dish with this option.

1. Rinse the raisins, send for a quarter of an hour in water for soaking. Wipe the cottage cheese with a sieve, combine with egg yolks and semolina. Detect 10 minutes, add raisins.

2. Mix cold egg whites with granulated sugar and vanilla, get foam from the components. Pour in salt, start gradually introducing the curd composition here.

3. When you get a sticky dough, send it to the mold. Pour half of the melted butter, cook for half an hour at 180 degrees. For this period, cover the contents with foil.

4. After the allotted time, remove the foil, re-place the curd casserole with semolina inside and keep in the oven for a third of an hour. Lush baking is ready! Before taking a sample, pour the other half of the ghee on it.

No. 2. Cottage cheese casserole with carrots

• medium carrot - 2 pcs.
• eggs - 2 pcs.
• cottage cheese - 450 gr.
• granulated sugar - 75 gr.
• semolina - 90-100 gr.
• kefir - 140 ml.

How to make a delicate and colorful cottage cheese casserole, we will tell below. It is baked in the oven.

1. Pour kefir into a common bowl, sprinkle semolina with granulated sugar. Wait about 10 minutes. For the allotted time, pass the cottage cheese through a strainer, mix with eggs.

2. Rinse the carrots, wipe finely. Add to the first composition, put in a mold. Cook at 180 degrees for 30-35 minutes in a hot oven.

Number 3. Cottage cheese casserole with raisins and sour cream

• butter - 60 gr.
• high-fat sour cream - 60 gr.
• semolina - 50 gr.
• eggs - 1 pc.
• salt - pinch
• cottage cheese - 500 gr.
• raisins - 0.1 kg.
• sugar - 60 gr.

Delicious cottage cheese casserole is made with semolina, sour cream and raisins in the oven.

1. Rinse the raisins, leave in warm water for a third of an hour. Remove and let the liquid drain.

2. Pass the curd product through a strainer or blender, grind with sugar. Enter eggs with sour cream, beat. Pour in the salt.

3. Melt the butter and pour it into a common bowl along with the grits and soaked raisins.

4. Put the future cottage cheese casserole with semolina into a mold, after lubricating it and sprinkling it with cereals. Send to the oven, bringing it to 180 degrees in advance. After half an hour, lush pastries will be cooked.

No. 4. Curd casserole with cherries

• eggs - 2 pcs.
• semolina - 60 gr.
• cherry (pitted) - 120-130 gr.
• sour cream - 60 gr.
• flour - 30 gr.
• granulated sugar - 125 gr.
• baking powder - 4 gr.
• salt - 1 pinch
• cottage cheese - 500 gr.

Airy cottage cheese casserole is baked with ice cream or fresh berries in the oven with semolina.

1. Throw cottage cheese with sour cream passed through a strainer, as well as eggs and granulated sugar into a common bowl. Stir with a blender, enter the grits and let it swell (about a quarter of an hour).

3. Put the oven on heating. When the temperature is stable - 180 degrees, put the workpiece in a mold and place it inside for half an hour. Take a sample by watering with condensed milk.

No. 5. Dietary PP cottage cheese casserole

• semolina - 80 gr.
• salt - 1 pinch
• eggs - 2 pcs.
• prunes / dried apricots - 8-10 pcs.
• sugar - 100 gr.
• low-fat cottage cheese - 0.6 kg.

Cottage cheese casserole with semolina according to this recipe is suitable for categories of people who follow the principles of PP. It is baked in the oven, it turns out quite magnificent.

1. Take cottage cheese, which does not exceed 1.8% in fat content. Wipe it with a sieve or send it to the blender bowl and grind it well.

2. Pour the cereal with granulated sugar and salt. Break the eggs here, get a creamy composition. Add washed and dried dried fruits.

3. Pour the blank into the mold, after lubricating and sprinkling it with semolina. Set the oven to heat up to 180 degrees, place the workpiece inside for half an hour.

No. 6. Cottage cheese and coconut casserole

• kefir - 140 ml.
• semolina - 140 gr.
• granulated sugar - 90 gr.
• soda - 3 gr.
• cottage cheese - 0.35 kg.
• coconut shavings - 70 gr.
• egg - 3 pcs.
• citric acid - 1 gr.
• flour - 30 gr.

Since it is quite easy to cook cottage cheese casserole with coconut flakes, consider the technology of baking in the oven. The recipe is simple.

1. Combine coconut flakes and kefir, leave to swell. Separate the yolks and beat them with cottage cheese. Pour in the mango. Next, the kefir mixture is poured in. Stir and note a quarter of an hour.

2. Whisk the egg whites until stiff. Gradually start adding sugar. Combine the workpiece with the curd mass. In a separate bowl, mix lemon, flour and soda.

3. In a common bowl, knead all the ingredients. Preheat the oven to 170 degrees. Distribute the finished mass evenly on a heat-resistant tray. Send to the oven for 40 minutes.

No. 7. Cottage cheese pumpkin casserole

• pumpkin pulp - 0.2 kg.
• egg - 2 pcs.
• sugar - 60 gr.
• semolina - 60 gr.
• baking powder - 4 gr.
• cottage cheese - 0.35 kg.

Cottage cheese casserole with semolina and pumpkin is especially tender. It is baked in the oven and it turns out magnificent.

1. Fry small pumpkin pieces in oil. Pour some water into the pan and cover with a lid. Simmer the vegetable until softened.

2. Mix grated cottage cheese, eggs and granulated sugar. Pour semolina and leave for a while. After cooling, add the pumpkin to the main ingredients.

3. Beat the food with a blender. Add baking powder and stir. Put the workpiece in a heat-resistant tray and send it to the oven. Simmer the treat for 35 minutes at 170 degrees.

No. 8. Cottage cheese casserole, like in kindergarten

• sour cream - 120 gr.
• semolina - 80 gr.
• raisins - 130 gr.
• egg - 2 pcs.
• baking powder - 3 gr.
• sugar - 80 gr.
• cottage cheese - 350 gr.
• vanilla - 1 pinch

Before you bake everyone's favorite cottage cheese casserole in the oven, check out the recipe.

1. Leave the washed raisins to soak. Combine the cereal with sour cream and note a quarter of an hour.

2. After the specified time, mix the baking powder, cottage cheese and sour cream mixture in the blender bowl.

3. Separately, beat the granulated sugar with eggs until a thick foam. Combine all ingredients and add a pinch of salt. Mix it up.

4. Put the workpiece on a heat-resistant tray and send it to the oven, bringing it to 170-180 degrees in advance. Try again after 40 minutes.

No. 9. Curd casserole with apples

• egg - 2 pcs.
• semolina, granulated sugar - 80 gr.
• apple - 2 pcs.
• grated cottage cheese - 0.5 kg.
• ground cinnamon - 0.5 gr.

Cottage cheese casserole with semolina and apples turns out to be extraordinary if you cook it in the oven. As a result, she comes out very lush.

1. Grease an ovenproof tray with butter and sprinkle with breadcrumbs. Arrange apple slices and sprinkle with cinnamon. Send to the oven for 10-12 minutes. Bake at 180 degrees.

2. Combine all the ingredients with cottage cheese and add a little butter. Beat everything until smooth. Leave the workpiece for a while.

3. Put ready-made apples on a clean baking sheet, cover them with curd mass. Send a treat to the oven for half an hour.

No. 10. Cottage cheese casserole with banana

• granulated sugar - 60 gr.
• banana - 2 pcs.
• cottage cheese - 0.3 kg.
• eggs - 2 pcs.
• sour cream - 0.2 kg.
• semolina - 75 gr.

1. Warm the sour cream a little on the steam bath. Pour semolina with sugar, stir and leave for a while.

2. In a blender cup, beat bananas with eggs and cottage cheese passed through a sieve. Enter sour cream. Whisk again.

3. Distribute the workpiece on a baking sheet and send it to an oven preheated to 180 degrees. Record 35 minutes.

Cottage cheese casserole with semolina has various variations of cooking in the oven. If you wish, you can add whatever your heart desires to the main components. The main thing is not to forget about the baking powder. It is because of him that the casserole turns out magnificent.

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