Buns with filling and sprinkles. Buns with sprinkles Yeast buns with sprinkles

200 ml. warm milk
50 grams of margarine for pastry type "donut" (or butter)
2 pcs. eggs (one for greasing the buns and one for the dough)
3 art. spoons of sugar
3 art. tablespoons of vegetable oil
1 sachet of vanilla sugar
1 teaspoon yeast (pacmaya)
2-2.5 cups flour
0.5 tsp salt
jam, berries or fruits in the filling
for sprinkling
1 tablespoon butter
2-3 tablespoons of flour
1 tablespoon of sugar.

In warm milk, dissolve the yeast and 1 teaspoon of sugar, add 2-3 tbsp. tablespoons of flour, stir, set aside for 10 minutes.
Melt the margarine, pour into a bowl, add the egg, sugar, vanilla, salt and vegetable oil, mix everything well, pour the mixture into a dough, add the sifted flour, knead the dough, knead for 2 minutes to make it smooth, then transfer to a pan greased with vegetable oil, cover with a lid and put in heat for 1-1.5 hours.
When the dough reaches the table, sprinkle with flour, divide it into 11-12 balls with hands dipped in vegetable oil.
Grease a frying pan or a small baking sheet or form with butter. Roll out each ball and put in the center a little (no more than an incomplete teaspoon) of any filling, I made it with blueberry jam, you can with berries or fruits, boiled condensed milk, half of the "cow" candy, if the jam is too liquid, then add a little flour or breadcrumbs to it. Pinch the edges of the ball well, sprinkle with flour, giving the bun a round shape, put the balls in the pan at a small distance from each other with the seams down, grease the places where the buns will touch with a little vegetable oil with a brush, so the buns it will be easy to separate after baking, cover the pan with buns with a film, leave to rise for 20 minutes.

At this time, combine all the ingredients for sprinkling in a bowl and grind them well with your fingers to get a fine crumb.

Turn on the oven at 200 degrees. Lubricate the approached buns with a slightly beaten egg and sprinkle well with sprinkles.

Place in oven, bake until golden brown.

Allow to cool slightly in the form, then divide into individual buns.

It turned out very rich, tasty and airy buns!

Yeast dough buns are a great option for breakfast or tea, and you can cook them yourself, there is no need to go to the store and spend money on factory-made pastries. Even ordinary sugar buns without filling will be delicious if you use a special topping in the form of butter and sugar crumbs in cooking.

The dough recipe in this case is the simplest, classic, sponge with fresh yeast. Such homemade buns get all the piquancy after you place a sprinkle on the surface - it gives both sweetness and a special texture to the crust. Our master class will teach you how to cook delicious buns with your own hands.

The yeast dough for buns in this recipe will require the following products that you can easily find in your refrigerator and kitchen cabinets:

• 2 large chicken eggs (take them out of the cold in advance);
• about 350 grams of white flour;
• 125 milliliters of milk;
• 1 teaspoon or 30 grams of yeast (dry or fresh pressed, respectively);
• 5 tablespoons of sugar with a slide;
• 50 grams of butter.

Sprinkling on buns according to the recipe will require the following products:

• 2 tablespoons of sugar (namely sugar, not powder);
• 30 grams of butter;
• 2 tablespoons without a slide of flour;
• vanilla to taste.

It is not enough to make a sprinkle, it must somehow be attached to yeast buns. To do this, we will grease the surface with whipped yolk. You'll need one more egg plus what's in the recipe. The filling is not used in this master class, the buns are hollow, but you can add one tablespoon of filling to each product - jam, jam, diced fruit or fresh berries.

Cooking process

Making yeast buns is easy if you follow the recipe and these simple rules exactly:

• all components for yeast buns should be warm or at least room temperature;
• it is also better not to heat the oil, but simply let it lie down at room temperature for 1-1.5 hours;
• it is better to check the yeast - make a dough with yeast, a small amount of flour and sugar from the total portion according to the recipe with a couple of tablespoons of warm milk, stand for 15 minutes until bubbles appear;
• topping can be flavored with vanilla, lemon zest, cinnamon, other strengths and even cocoa powder.

Armed with a master class, let's start kneading dough for homemade buns:

1. Prepare the dough for fluffy products in the manner described above, put it in heat for 15 minutes, then check the activity of the yeast. If the dough has increased in volume and bubbled, you can knead the dough for buns with sugar.
2. Beat the eggs with a mixer with the remaining sugar, when you get a lush foam, spread a very soft, melted butter and beat again until smooth.
3. Add warm (about 35 degrees) milk to the eggs, knead so that the components are combined.
4. Now we sift the flour, according to the master class, you can do it right through the sieve into the milk mixture, pouring the flour in small portions.
5. Pour the brew, stir everything intensively with a spoon. To facilitate the work, the mass can be easily and quickly kneaded in the deep bowl of the mixer with special spiral nozzles. If you knead the mass with your hands, sprinkle a small amount of flour on the table, knead for at least 10 minutes.
6. Sprinkle the inside of the bowl with flour or line it with cling film, put the kneaded lump into it, cover with a damp towel and put it in heat for at least 60 minutes. Then check your future buns with sugar - if the dough has come up too much, you need to press it down with your hands and let it stand for another half an hour - an hour.

Already lush risen dough is completely ready for the formation of buns from it. If you will put any filling, then prepare it in advance while the dough is settling. There is no filling in our master class, so we start molding:

1. Divide the whole mass at once into equal parts, roll an even ball from each part.
2. Line a baking sheet with parchment, oil it a little, put the balls of dough at a distance of 5 cm from each other (place on the rise). For a quality test for buns with fresh yeast, this gap may not even be enough.
3. Brush the top of each ball with beaten yolk (you can add 1 teaspoon of milk or water to it to make it easier to beat).

1. Now rub in your hands the chilled butter, sugar, vanilla and flour for sprinkling. In the master class, sprinkling without flavorings, but with vanilla or lemon zest, you will get an incredible flavor of your products. Grind quickly so that the butter does not melt and the crumbs do not stick together into a lump.
2. Sprinkle the surface of the buns evenly with this sprinkle. Then you need to cover them with a napkin and put in a warm place for 10 minutes.
3. Bake for 15-20 minutes at a temperature of 190-200 degrees, check the readiness by pressing the roll - the finished one should spring and restore its shape.

For such a test for buns, you do not need to have secret knowledge. Everything is done very simply, albeit slowly. And the result will amaze your guests and loved ones.

How nice it is to see the satisfied faces of your household, who gobble up delicious buns with sprinkles on both cheeks.

This baking option is one of the most favorite among our compatriots, despite the fact that they are prepared as simply as possible.

The recipe is simple, but few people decide to try it in practice and tell you that in vain.

The buns are much tastier than the store product, and look at the photo how impressive they look.

Cooking principles

Yeast is introduced into the mixture, they can be safely taken, both dry and fresh, chickens. eggs, milk and flour, even plain water.

It's not hard at all to make a batch. When the dough is mixed, it is worth removing it to the side so that the mass rises. Then knead and put aside, until the next rise.

It is worth repeating the procedure a couple of times. When the dough is ready, it is worth forming buns. The form, if specific actions are not indicated in the recipe, is chosen at its discretion.

As you can see, the method is not a complicated process, and therefore choose a recipe for buns with sprinkles and start putting it into practice.

Variety of toppings

1. You can prepare the topping in many ways, and not just those indicated above. You can use chocolate or nuts. In this case, the first component must be grated, and the second must be chopped. As a rule, sugar is sprinkled, flour is also added, but you can experiment.
2. You can make a topping based on roasted sunflower seeds. An excellent option to decorate unsweetened muffins is to sprinkle with anise, sesame or cumin.
3. Sweet pastries can be sprinkled with a mixture of gr. nuts, almonds, peanuts or hazelnuts. You need to mix the nuts in equal portions. After that, grind with a mortar and fry in a pan. You need to fry nuts, like seeds, without adding oil in a frying pan. Foods are so fatty.
4. The topping will become homogeneous and more accurate if you sift the mixture before covering the buns with it.

Easy recipe for buns with sprinkles

Ingredients: 200 ml of milk; 2 pcs. chickens. eggs; 50 gr. margarine; 3 tbsp. sugar and rast. oils; 1 pack van. Sahara; 1 tsp dry yeast; ½ tsp salt; 2 tbsp. flour; 1 tsp dry yeast.

For the filling, you can take fruits or berries. Jam would also be appropriate.

Components for sprinkling: 1 tbsp. sl. oils and sugars; 2 tbsp flour.

Cooking algorithm with photo:

1. I heat up the milk. I dissolve yeast in it and 1 tsp. Sahara; I add 2 tbsp. flour. Mix the mass, leave aside for 10 minutes.
2. I melt the margarine, twist it into a bowl, add the chickens. egg, salt, vanilla and rast. oil. I mix the composition thoroughly and add it to the mixture of dough. Then I mix.
3. I sow the flour and add it to the dough. I stir for a couple of minutes to make the dough smooth. I shift it into a saucepan, but inside it should be smeared with rast. oil. Cover with a lid and leave for 1 hour in a warm place.
4. Sprinkle the dough with flour and divide into 12 balls, moisten my hands in rast. oil and stir.
5. I put the buns on the baking sheet. But for starters, I roll out all the balls and put 1 tsp in the center. fillings. I make buns. I seal the edges very well. I sprinkle with flour. Let the buns rest for 20 minutes.
6. I mix all the other ingredients in a bowl to make a topping. I rub it thoroughly with my fingers to make crumbs. I turn on the oven at 200 gr.

I smear the buns with beaten chicken. egg, sprinkle with sprinkles. I send it to bake so that a golden crust forms. Let the buns cool before serving.

Homemade rolls, as per GOST with your favorite topping

Components: 750 gr. flour; 2 pcs. chickens. eggs; flour; sl. oil; 90 ml of water for the dough; 15 gr. St. yeast; 230 gr. flour for dough; 110 ml of milk; 3.5 gr. vanillin; 200 gr. Sahara; 100 ml of water.

Cooking algorithm:

1. I make a dough: I heat water with milk to room temperature, dissolve the yeast there, add flour and knead. I interfere with 5 minutes. I put the dough and cover for 2.5 hours so that the yeast begins to ferment.
2. In warm water, mix yeast, salt, sugar and add to the dough. I bring in chickens. eggs, mix and add flour. I do kneading dough for 10 minutes.
3. I introduce margarine, it should be melted in advance. The dough will be sticky and soft. I make buns. I cover the finished dough and send it to rest for 2 hours.
4. I divide the dough into 16 parts, each bun should be 90 gr. I put the buns seam down on a baking sheet, be sure to cover it with rast. oil. Buns should be left to proof for 1 hour. I preheat the oven to 200 gr.
5. To make the buns have a golden crust, I grease them with chickens. egg. I bake for half an hour until done.

As a filling, you can take fruits, berries, jam, in general, even a piece of chocolate will go well in a bun with sprinkles.

On this recipe came to an end, but I will tell you one more. You should definitely like him.

Buns with pastry crumbs

This baking option is made on the basis of yeast dough. The buns are soft and fluffy.

They retain their freshness perfectly and remain soft even after several days. To make such rolls at home, you should take such a set of products.

Components: 500 gr. flour; 1 st. milk; 40 gr. yeast; 50 gr. sl. oils; 60 gr. Sahara; ¼ tsp salt; 1 PC. chickens. egg.
Components for sprinkling: 150 gr. flour; 80 gr. sl. oils; 75 gr. Sahara; confectionery crumb, vanillin.

Cooking algorithm:

1. I pour warmed milk into a bowl, I introduce sugar, chickens. egg, salt, flour. I knead for 10 minutes. I introduce the melted composition of the sl. oils. I leave it for a while for the dough to rise.
2. I put the finished dough on a table sprinkled with flour, roll it out with a tourniquet and divide it into 10 parts. I form buns and leave to part.
3. I do sprinkles. In a container, mix vanillin, flour, sl. butter, sugar. I rub the mass with my hands and add crumbs.
4. I dip the buns in this mixture and put them on a baking sheet. I bake for 20 minutes in the oven, the temperature should be about 200 gr.

Buns stuffed with cherries and sprinkles

This recipe is very original. The taste of the buns is slightly sour, but at the same time very pleasant. Try to make them at home, your guests and family will be delighted with tea treats.

Components: 28 pcs. pitted cherries; 2.5 st. flour; 1 tsp dry yeast; ¾ st. milk; 3 tbsp Sahara; 1 tbsp melted sl. oils; 1 PC. chickens. eggs; ¼ tsp salt; rast. oil.
Sprinkling ingredients: 3 tbsp. flour; 2 tbsp sl. oils; 0.5 tbsp Sahara.
Components for lubricating the bun; 1 PC. chickens. egg and 3 tsp. sugar for cherries

Cooking algorithm:

1. I warm the milk to about room temperature. I add yeast and sugar. I let the mass stand for about 10 minutes. I add salt, chickens. egg etc. oil. I bring flour. I mix the dough with my hands. It is necessary that the kneading be elastic and smooth. It is better to use a mixer if there are special nozzles, but in general it is ideal to knead in a bread machine.
2. I send the dough for 1.5 hours in a warm place, cover with a cotton-based towel. I preheat the oven to 90 gr., Put the dough in a bowl and put it there so that the batch reaches 20 minutes. The oven should be turned off immediately. Thus, it is possible to reduce the preparation time of the yeast dough.
3. I divide the finished dough into 7 parts. I form balls and again let it stand for about 20 minutes. This time I heat the oven to 180 gr. Grease the baking sheet. oil.
4. I put buns in the form of a flower, but in the middle of each of them I make a hole for cherries with a glass. Approximately 4-5 pieces. berries will suffice. I sprinkle the cherries with sugar. I'm slaughtering chickens. egg and coat the buns with a kitchen brush.
5. I make a sprinkle: I need flour and sugar. I stir in the oil with a fork. It turns out crumb. This is a delicious topping that will decorate the buns.

I decorate baked goods generously. I send to bake at 180 gr. for about half an hour. During this time, the buns will be cooked, as evidenced by the appetizing crust on them.

My video recipe

Homemade cakes are always tastier than store bought ones. In the memory of each of us, there are moments when a grandmother or mother cooked delicious buns with sprinkles, which were moderately sweet and very appetizing.

To understand what I'm talking about, look at the photo, most likely, every reader of my site will be able to remember them, and pleasant taste associations will arise in my head.

In this article, I'll show you how to make bun toppings from childhood and make delicious buns for the whole family at home.

To begin with, it is worth clarifying that it is called Streusel. It is not at all difficult to prepare it.

Streusel is a crunchy bread crumb. It turns out on the basis of shortcrust pastry.

Today it is very popular among confectioners, and not only in industrial production, but also among ordinary lovers in the home kitchen.

A bit of history

Already judging by the name, it becomes clear that they first learned about it in Germany. They attribute her birth in Silesia, historians assure that there is confirmation of this in the literary sources of the nineteenth century.

Streusel is also called the classic German pie, which has a lot of variations. Each of them can be safely considered a relative of grated pies known in our country.

Only this time, we'll take a look at how to make your own Streusel at home.

It is not at all difficult to prepare, but despite this fact, Streusel is successfully used to create mouth-watering and beautiful tops while baking homemade buns. Let's get down to practice right now.

Classic baking topping recipe

In fact, for decorating pastries, you should not make a lot of Streusel at all.

As a crumb decoration for 10 pieces of rolls, it will be enough to knead a sprinkle of 1 tbsp. l. sl. margarine. In the event that you need more, increase the proportions accordingly.

It is important to note that the ratio of ingredients in the recipe is not exact. To prepare crumbs for decorating different products, you can change the ratio.

The change in the number of components will determine what properties the Streusel will need to be cooked in the end.

To make the mass denser, add 1 pc to the mixture. chickens. yolk. Flour can be used in a slightly larger amount, so that the composition is up to 3-4 parts to one part of the word. oils.

It is worth mentioning the sweet taste of the sprinkle. If you put less sugar or cook a lot of salty, you need to decorate with it not sweet buns.

Reducing the amount of introduction of flour and sl. oil should be understood that the mass will turn out to be large, but at the same time it will be tender and crumbly.

Components: sl. oil; flour; sugar. The ratio of components: 1 to 2 to 1, respectively.

Cooking algorithm:

1. Sl. butter must be rubbed with sugar using a fork. For this, sl. oil should be at room temperature.
2. I add flour and rub the mixture with my hands to make a decor. The size and consistency is chosen at your discretion, and therefore grind the mass until the result suits you in everything.

It will be finer if you add more flour composition, but the mixture will be dry and dense.

With experience, you will feel the perfect Streusel for coating baked goods with your hands. But do not forget that the heat of the hands can turn the mass into viscous and crumbling.

Thick topping for buns

Dense Streusel is prepared as follows:

1. Enter into the mixture of chickens. yolk and rub with butter and sugar, and only then add flour.
2. The mass must be rubbed with your hands to the desired state.

Useful advice: In the event that the sweet topping did not work out the first time, you should not despair. It is necessary to set aside the crumbs in the refrigerator, it remains to add flour and grind again.

Streusel is not sweet

Cooking algorithm:

1. I sprinkle sl. chilled butter with flour and chop with a knife.
2. I grind into crumbs. As you can see, it is prepared in exactly the same way as simple chopped dough.

In the event that there is a desire to cook Streusel with the same structure, you need to collect the entire mass into a ball and grate. Choose the size personally, it can be either a large crumb or a smaller one.

Variety of crumb recipe

Cooks love to tweak classic topping recipes. One option is to add chopped nuts to the crumble.

In this case, I advise you to take almonds, lemon or orange zest, cinnamon, cardamom, vanilla, in general, any spices that can be added to pastries.

You should not be afraid of experiments at all, the main thing is that the added components should not burn out during heat treatment.

In order for the Streusel to retain its crumbly structure, feel free to send it to the refrigerator or just to a cold place before use.

Before you cover the buns with sprinkles, it is worth anointing the surface of the chicken dough. egg, so the decoration is securely fixed on the baking.

Crispy decor will turn out crumbly, appetizing, and even very tasty. As a rule, the topping turns out to be lighter than the baking itself with yolk lubrication, and therefore the buns look very beautiful and appetizing.

Ready-made pastries can also be sprinkled with powdered sugar before serving. The decor of the buns from this will look even more seductive, and therefore no sweet tooth will be able to resist such a treat.

Recipe for beautiful rolls strewn with crumbs

Based on yeast dough, you can bake very beautiful buns sprinkled with Streusel at home. The recipe will not cause difficulties for housewives, and despite the fact that you need to work with yeast dough, it will not take much time to cook.

The main task is to knead the dough correctly, to give the buns the desired shape. Such beautiful buns can be taken to work as a snack, put to the kids at school, or simply served to the table with a fragrant drink, both coffee and tea.

Components: 5 tbsp. flour; ¾ st. sugar; 1 tsp salt; 140 gr. margarine; 15 gr. raw yeast; 1.5 st. milk or water; 1 pack vanillin.
Components for sprinkling: 3 tbsp. flour and sugar; 50 gr. sl. oil.

You can replace water or milk with a mixture in equal parts of kefir and milk.

Cooking algorithm:

1. Sl. oil must be used chilled. I mix it with sugar and flour, make crumbs. The mixture will be buttery, and therefore you need to add a little more sugar, flour is also introduced in the same way. If the mass is small and mealy, feel free to add chickens. yolk or sl. oil.
2. I mix the mass to get a crumb. I send the topping for 20 minutes in the refrigerator.
3. Mixing the ingredients for a simple yeast dough. I wait for the first rise and knead the mass. After the second, you can cut the tests for future buns. It's not hard at all to make them. I make balls from the batch, dip them in the sl. oil, and therefore sprinkle with crumbs.
4. I make cuts on buns, 3 pcs. will be quite enough.
5. The blank is ready, it remains only to send the buns to the oven so that they are browned.

Recipe for buns with sprinkles, originally from childhood

I love experimenting in the kitchen with buns. I always like to find that baking option that will remind me of childhood.

These buns really reminded me of the moments when my grandmother cooked them, smeared the next. butter, sprinkled with crumbs and served with hot tea. This afternoon snack has always been my favorite.

Components for the test: 3 tbsp. flour; 1 st. milk; 50 gr. margarine; 3 tbsp. sugar and rast. oil; 2 pcs. chickens. eggs; 1 pack van. sugar; 1 tsp dry yeast; half tsp salt.
Components for crumbs: 1 tbsp. sugar and the same oil; 2-3 tbsp flour.

Cooking algorithm:

1. Dissolve yeast in warm milk. I mix them, add flour, about 2 tbsp. and sugar - 1 tsp. It is necessary to give time for the dough to rise.
2. I melt margarine. I mix chickens in it. egg, van. sugar, sugar, salt and rast. oil. I mix everything thoroughly. I add yeast, flour to the mass. I knead the dough and let it stand for about 2 hours. It needs to be a warm place where there are no drafts.
3. The dough will double in size. It is necessary to form small balls and put on parchment, greased with rast. oil. Make distances from each other between the buns. Let them sit for 20 minutes.
4. At this time, I am preparing the topping. Melt sl. butter, add flour and sugar. I grind the mass into crumbs. I smear the buns with chickens. egg, beat it in advance and sprinkle baking with sprinkles.
5. I bake a treat with crumbs for 20 minutes at 200 gr. in the oven. The buns should be golden brown. In fact, the baking time may vary, because it all depends on your oven.

Serving lush buns with the aroma of childhood and the taste of summer is on the table with a cup of milk or tea. I must admit that the buns will be very tasty even when cold.

Recipe for buns with sprinkles and summer toppings

It is not at all difficult to prepare delicious buns with sweet topping, and you can diversify their taste by adding berries, fruits or jam to the filling.

The recipe is very versatile, because you can cook such delicious rolls, both in summer with fresh fruits, and in winter with jam or marmalade.

The choice is yours - delight your family with delicious homemade pastries as often as possible!

Ingredients: 200 ml of milk; 50 gr. margarine; 2 pcs. chickens. eggs; 3 tbsp. rast. butter and sugar; 1 tsp dry yeast; 2.5 st. flour; 0.5 tsp salt; 1 pack van. sugar. For the filling, take berries or fruits.
Components for crumbs: 2 tbsp. flour and 1 tbsp. sugar etc. oils.

Cooking algorithm:

1. I make crumbs with my hands. I combine all the ingredients and rub with my fingers.
2. I warm the milk to room temperature, dissolve the yeast in it, a little sugar, add flour, about 2 tablespoons. I mix it, I give the dough time to rise. To speed up this process, the bowl of dough can be placed in a bowl full of warm water.
3. I melt the margarine and add the chickens. egg, salt, vanilla and rast. oil. I mix and add to the soup. I add flour and knead the dough. I let the mass stand for 1-1.5 hours.
4. I divide the dough into parts, about 12 balls. I roll out each of them and put 1 tsp in the center. fillings.
5. I fasten the edges securely, giving the blanks a round shape. I put the balls on parchment, smeared with rast. oil, the seam should be at the bottom. Be sure to leave space between the buns as the yeast dough will expand during baking. Leave for proofing for 20 minutes.
6. Top the risen buns with the beaten chicken mixture. eggs and decorate with sprinkles, as generously as possible.
7. Bake buns until golden brown. The baking time will depend on the power of your oven.

As for the filling, I tried different variations, for example, fruits, berries, boiled condensed milk, and even a cow with sweets.

So that the jam does not flow out of the buns, you need flour, but not in large quantities, you can also achieve density using breadcrumbs.

Homemade buns can be served hot or chilled. The temperature won't make any difference this time and won't spoil the taste.

Rolls are amazingly combined with various drinks, for example, a glass of cold milk, aromatic coffee or sweet cocoa, herbal tea.

Choose your favorite drink, prepare delicious buns and enjoy the pleasant taste!

On this, the recipes for sweet buns with delicious topping came to an end. Study the recipes on my website, try them in practice, surprising your loved ones with delicious homemade pastries.

Follow everything that is indicated in the recipe to achieve the desired result, and if it happens that the first time you fail to bake beautiful buns with sprinkles, you should not be upset, because each of us faced this task for the first time and also experienced failures .

I wish you exceptional success in the kitchen and bon appetit! Stay tuned for new recipes on the blog so you don't miss anything interesting!

My video recipe

Sprinkled buns are a delicious addition to breakfast and great for snacking throughout the day. The main components of the dish can be found at any housewife. Such yeast buns in the oven can also be prepared with fruit filling; in the off season, fresh fruits can be replaced with jam or frozen berries. The rolls look beautiful on the table and have a delicate taste.

Buns sprinkled with flour and butter

Milk for kneading yeast dough should be warm, as well as not hot - otherwise the yeast will not sprout. Margarine can be replaced with butter. Choose flour of the highest or first grade.

how to make streusel buns step by step

Ingredients:

• milk - 200 ml;
• margarine - 50 g;
• granulated sugar - 3 tbsp. spoons;
• 0.5 teaspoon of salt;
• 2 eggs - one in the dough and the other for greasing the rolls;
• vanilla sugar - 1 pack;
• flour 2 - 2.5 cups;
• vegetable oil - 3 tbsp. spoons;
• dry yeast - 1 teaspoon;
• filling components - fresh fruits, any berries or homemade jam to taste.

For sprinkling:

• granulated sugar - 1 tbsp. a spoon;
• butter - 1 tbsp. a spoon;
• flour 2-3 tbsp.

Cooking process:

Heat milk until warm. Watch the temperature, hot liquid will kill the yeast. Dissolve yeast in milk. Add a spoonful of sugar. Combine the mixture with 2-3 tablespoons of flour. Mix thoroughly.

Wait for the steam to rise. Mix sugar with egg.

Place a piece of margarine in a metal bowl or saucepan. Melt on fire. This will happen quickly, so stay close to the stove. Mix margarine and vegetable oil. Add vanilla and salt.

Move until smooth. Combine the resulting mixture with the approached dough.

Gradually adding flour in portions, knead the dough.

Leave to approach for 1-1.5 hours.

After the specified time, the dough must be kneaded again.

Divide the dough into 7-10 round pieces.

Roll out all the balls with a rolling pin. Place the filling in the center of the dough mug - a teaspoon of jam, berries or fruits without a slide. Shape into balls and carefully pinch the edges of the dough. Spray a baking dish with sunflower oil and place the balls. The seam should touch the bottom.

Place the stuffed balls in a warm place to rise for 20 minutes.

Whisk the second egg. Lubricate each ball with egg mass.

Preparing a sweet topping for buns from flour and butter is quite simple, and the result is very tasty. Mix the ingredients in a container. Turn the mass into small crumbs with your fingers. Decoration for buns is ready.

Sprinkle the egg buns generously with the prepared topping.

Streusel yeast buns are baked in an oven preheated to 180 degrees until golden brown. Readiness can be checked with a wooden stick, at the exit it should remain dry.

The rolls taken out of the oven should stand in the form for 10 minutes. Serve with fresh tea or coffee. An appetizing dish is ideal for a children's holiday.

The variability of the filler depends only on the chef's imagination - try adding different types of jam, jam, fresh and canned fruits. Every time the buns with sprinkles will turn out appetizing and tasty. A simple recipe can be brought to life even by a novice housewife, and the variety of filling ingredients makes the dish a truly universal dessert.