Cottage cheese casserole with semolina in the oven, just like in kindergarten. How to cook cottage cheese casserole in the oven with semolina according to a step-by-step recipe with photos Cottage cheese casserole recipe in the oven

Ingredients

• cottage cheese - 500 g;
• eggs - 3 pcs.;
• sour cream - 100 g;
• semolina - 4 tables. spoons;
• sugar - 100 g;
• raisins - 80 g;
• butter - 10 g;
• salt.

Cooking time - 1 hour 40 minutes.

Yield: 5 servings.

We offer all lovers of simple, tasty and healthy dishes to prepare a delicious casserole from cottage cheese, with raisins and without adding flour. Cottage cheese casserole with sour cream, the recipe with photos of which is outlined step by step below, was cooked in the oven, so it turned out golden brown. The article also describes a method for preparing such a casserole in a slow cooker. And, although it won’t turn out so crispy, it will delight you with an unusually delicate taste.

How to cook cottage cheese casserole with semolina and sour cream - recipe with photo

First you need to prepare all the products that you will need to prepare a casserole of cottage cheese with sour cream and semolina. It is better to take cottage cheese with at least 9% fat content. Instead of cottage cheese, you can use curd mass, but then you will need to take 2 times less sugar. It is not necessary to use full-fat sour cream; 15% fat content will do. If desired, you can add vanillin or vanilla sugar to the casserole.

First of all, you need to prepare semolina and raisins. Pour sour cream over the semolina and mix thoroughly. Raisins should be thoroughly washed with hot water, and then poured with warm boiled water. It is advisable to soak both semolina and raisins for 20-30 minutes.

While the semolina is soaked in sour cream, you can take time to prepare the remaining ingredients. Add a pinch of salt to the cottage cheese and knead it thoroughly so that there are no lumps left. Beat the eggs with a mixer until they form a thick foam, then, gradually adding sugar, continue beating until they reach a stable light foam.

Add beaten eggs and prepared semolina to the cottage cheese. Mix everything well.

Drain the water from the raisins and add them to the curd mass. Mix everything again.

Since this casserole of cottage cheese and sour cream is prepared in the oven, you need to turn it on and heat it to 180 degrees. You also need to prepare a baking dish by greasing it with butter. Place the curd mixture into the mold and smooth the top.

Bake the casserole at 180 degrees until golden brown, about 40-45 minutes. After this, remove it from the oven and remove it from the mold only when it has cooled down sufficiently.

Now you know how to prepare cottage cheese casserole with sour cream - a recipe in the oven. But, if you have a slow cooker, you can cook the casserole in it. True, it won’t turn out as rosy as in the oven, but it will be very tender and airy.

The dough for cottage cheese casserole with sour cream in a slow cooker is prepared in the same way as described above. Grease the bowl with butter and pour the curd mixture into it. Place the bowl in the multicooker, select the “Baking” program and set the timer for 50 minutes. When the signal rings, leave the casserole on the “Keep Warm” mode for another 15-20 minutes. It is convenient to remove the casserole from the bowl using a steaming container and this can only be done after the casserole has almost cooled down.

Now you know the recipe for cottage cheese casserole with sour cream and semolina.

We wish everyone bon appetit!

If you are choosing a dish for a healthy afternoon snack or weekend breakfast, you can definitely choose a recipe for a delicious cottage cheese casserole. The combination of the most common products allows you to get an easy-to-prepare and familiar homemade dish that goes well with any drinks and delights with impeccable taste!

Cottage cheese casserole with semolina in the oven goes well with raisins, which will make the taste of the dessert even more interesting. Also, if you wish, you can use other dried fruits or even use fresh berries in the cooking process.

Ingredients:

• cottage cheese (preferably from 9%) - 500 g;
• sugar - 80 g;
• semolina - 4 tbsp. spoons;
• raisins - 80-100 g;
• eggs - 4 pcs.;
• vanillin - a pinch.

How to make cottage cheese casserole with semolina

1. Cover the eggs with sugar. Beat for a couple of minutes until the mass increases in volume and a large amount of foam appears.
   
2. Next add semolina and vanillin to the egg mixture. Lightly beat.
   
3. Next, add the cottage cheese (if you are using coarse-grained cottage cheese, you must first grind it through a sieve to obtain a homogeneous composition). We use the mixer again, getting rid of the curd lumps and bringing the mass to maximum homogeneity.
   
4. We wash the raisins, dip them in a napkin to remove excess moisture, and then load them into the curd dough. Stir to evenly distribute the dried berries.
   
5. Cover the bottom of a small heat-resistant mold with a diameter of 20-22 cm with parchment paper, grease the sides with a piece of butter. Fill the container with the curd mass and place it in an oven preheated to 180 degrees for about 40-50 minutes.
   
6. Check the readiness of the cottage cheese casserole with semolina with a toothpick. If there is no wet cottage cheese left on it, our dessert is ready! Cool the casserole completely, and then remove it from the mold (first pass along the edge of the container with a knife blade dipped in water).
   
7. Cut the cottage cheese casserole with semolina into portions and serve. If desired, complement the dessert with sour cream, berries or jam.
   

Bon appetit!

As children, we took for granted the dishes that adults treated us to. Now that we have grown up, I want to try “that same” treat again, like in kindergarten, or treat my child to it. One of these wonderful tasty and healthy dishes is cottage cheese casserole with semolina in the oven. This dessert is loved by both children and adults. However, not every housewife knows how to properly prepare a casserole so that it does not turn out rough and bland.

The main component of any casserole is cottage cheese. You should not use low-fat cottage cheese for baking so that the casserole is juicy.

If you like the grainy texture of your casserole, it is not recommended to knead the dough with a mixer. If you grind the cottage cheese by rubbing it through a sieve, the finished casserole will be airy, soft, and its structure will be uniform.

If you like a loose casserole, then it is not recommended to wipe the cottage cheese.

The casserole turns out denser, with a rubber-like consistency, if the dough contains a large number of eggs. Usually two or three are enough for 500 grams of cottage cheese.

To bake a particularly delicate delicacy, you can separate the whites from the yolks, thoroughly beat the protein mass with the addition of a pinch of salt and add it to the dough last.

Almost always, instead of flour, cooks add semolina to the casserole to make the baked goods more tender and airy. It is recommended to take no more than three teaspoons of semolina per 700 grams of cottage cheese. However, judging by experience, more is possible. The cereal should first be diluted with hot water.

There is no need to add soda, the finished cake will be airy and will not settle.

To add sophistication to the casserole, many housewives like to add fillings to it, such as dried apricots, raisins, strawberries, apples and others. Dried fruits should be kept in water in advance, then washed thoroughly. It is better to simmer fresh fruits in a frying pan for a while to allow the excess juice to melt out.

To ensure that the cottage cheese casserole is completely baked in the oven, do not give it too high a shape. The thinner the layer, the better. The dough should be placed in a form that is generously oiled and sprinkled with semolina or breadcrumbs. The top can be decorated with a layer of sour cream.

Bake the casserole in a preheated oven at a temperature of 170-180 degrees until golden brown. To prevent the crust from cracking, load the pan with the dough before the oven has fully warmed up, literally a few minutes after turning it on.

Experienced chefs know a great variety of cottage cheese casserole recipes. Of these, there are many ways to prepare this dish with the addition of semolina.

Recipe 1. Instant casserole

Ingredients:

• 5 tablespoons of semolina;
• 5 chicken eggs;
• 2 tablespoons sugar;
• 0.5 kilograms of cottage cheese.

Preparation procedure:

1. The cottage cheese should be shaken with the eggs.
2. Add sugar and stir.
3. Add semolina and mix thoroughly again.
4. Leave the mixture to steep for about 15-20 minutes.
5. Bake in the oven for half an hour.

Recipe 2. Baby casserole

Ingredients:

• 0.5 kilograms of cottage cheese;
• 3 chicken eggs;
• half a glass of milk;
• 80 grams of cow butter;
• 100 grams of semolina;
• 2 tablespoons (without a slide) of potato starch;
• 0.5 teaspoon baking powder;
• 100 grams of raisins;
• 200 grams of sugar.

Preparation procedure:

1. Pour the milk into a container and heat it up. Add semolina, mix thoroughly and leave for half an hour.
2. Soak raisins in boiling water, let stand for 10-15 minutes, drain.
3. Break the eggs into a separate container, add vanilla and sugar, beat well with a whisk or mixer.
4. Add softened butter and continue beating.
5. Add baking powder, starch and cottage cheese and beat well again.
6. Then add the semolina mixture and beat thoroughly.
7. Add raisins and mix gently.
8. For baking in the oven, 30-35 minutes is enough.

Recipe 3. Traditional

This classic casserole is equally loved by both kids and their parents. It’s easy to bake at home to pamper your family.

Ingredients:

• 2 chicken eggs;
• 300 grams of medium fat cottage cheese;
• 4 tablespoons granulated sugar;
• the same amount of semolina;
• 100 grams of raisins;
• half a glass of sour cream;
• 1 packet of baking powder;
• a quarter of a packet of vanillin;
• 0.25 teaspoon salt.

Preparation procedure:

1. Raisins should be washed and soaked in hot water.
2. Mix semolina with sour cream and leave for 15 minutes.
3. Place semolina mixture, baking powder, cottage cheese, salt and vanilla sugar in a container. Beat everything to a paste-like consistency.
4. Beat granulated sugar and eggs until stiff foam.
5. Gently fold the dough into the egg mixture so that the foam does not settle.
6. Stirring gently, add raisins.
7. Baking time is approximately 45 minutes.

Recipe 4. Cottage cheese

Ingredients:

• 3 eggs;
• 3 tablespoons semolina;
• 400 grams of cottage cheese;
• 4 tablespoons granulated sugar;
• 250 grams of low-fat sour cream;
• 1 tablespoon ground or breadcrumbs;
• a little butter;
• salt - on the tip of the knife.

Advice! Instead of breadcrumbs, you can sprinkle the mold with semolina or crushed cookies.

Preparation procedure:

1. Separate the whites and yolks of two eggs.
2. Grind the cottage cheese through a sieve or in a meat grinder.
3. Combine 2 yolks, cottage cheese, 3 tablespoons of sugar and semolina and stir thoroughly.
4. Add salt to the whites and beat until a stable foam forms.
5. Place 1 tablespoon of sugar, sour cream, remaining egg in a separate bowl and shake. The result is a fill.
6. Gently fold the whipped whites into the curd mixture, stirring until smooth.
7. Place the dough in the mold, smooth it out and brush the top with filling.
8. To achieve the readiness of the curd in the oven, 35-40 minutes are enough.

Recipe 5. Zebra from cottage cheese with semolina

Ingredients:

• 200 milliliters of milk;
• 2 eggs;
• 0.5 kilograms of cottage cheese;
• 4 tablespoons semolina;
• 2-3 tablespoons of cocoa powder for cooking.

Preparation procedure:

1. Turn the curd into a paste using a sieve.
2. Pour the eggs, beaten with a fork or whisk, into the cottage cheese.
3. Add milk, sugar and mix well.
4. Add semolina and beat with a mixer.
5. Divide the dough into two parts, pour cocoa into one of them.
6. Stir and leave for half an hour.
7. Pour two tablespoons of chocolate dough into the baking dish, then the same amount of light. Repeat the steps until the mass is finished.
8. Baking time in the oven is no more than half an hour.

Advice! A beautiful marble “zebra” will be obtained if you pour light dough into dark dough in a thin stream (or vice versa), drawing a spiral. With some skill, you can pour one color into another so that they practically do not mix.

Recipe 6. Banana casserole

Ingredients:

• one banana;
• 5 tablespoons of granulated sugar;
• 0.5 kilograms of fat cottage cheese;
• 6 tablespoons of fat sour cream;
• 3 tablespoons semolina;
• a little butter to grease the pan.

Preparation procedure:

1. Mix sugar, semolina and cottage cheese.
2. Grate the banana with a blender.
3. Pour the banana pulp into the curd mixture and stir.
4. Bake in the oven for 40 minutes at 190 g.
5. Remove from the oven, pour generously of sour cream and place back in the oven for 20-30 minutes until fully cooked.

Recipe 7. Casserole in a slow cooker

Ingredients:

• 0.5 kilograms of cottage cheese;
• 150 grams of granulated sugar;
• 250 grams of fat sour cream;
• 4 eggs;
• 1 gram of vanilla sugar;
• a pinch of table salt;
• 100 grams of semolina;
• 30 grams of butter;
• 1 teaspoon baking powder.

Preparation procedure:

1. Separate the whites and yolks.
2. The yolks must be beaten with a whisk. Add granulated sugar to them.
3. Add vanilla, sour cream and beat well.
4. Mix cottage cheese, baking powder and salt with semolina. Stir, getting rid of lumps.
5. Pour the yolk mixture into the dough.
6. Beat with a mixer and leave for half an hour.
7. Beat the whites vigorously and gently fold into the curd mixture.
8. Select the “Baking” mode on the multicooker panel and set the time to 60 or 90 minutes. This is quite enough to prepare the dish.

Conclusion

Of all the listed recipes for making cottage cheese casserole, you can use any one you like or all of them in turn. After all, you can’t do without this excellent delicacy. Enjoy your meal!

How to cook cottage cheese casserole with semolina in the oven so that it pleases with its tenderness and fluffiness? It is enough to take fresh products, arm yourself with recipes from professional chefs and please your guests and loved ones with healthy and tasty desserts.

The recipe for cottage cheese and semolina casserole is popular and time-tested. This is the kind of casserole with the addition of semolina that is served in kindergarten canteens for an afternoon snack. Thanks to semolina, the dish turns out soft, dense and rises well when baked, which is difficult to achieve with the presence of only flour or starch in the recipe. Contrary to the standard opinion, semolina without additives is not an energetically valuable product and is not the reason for the excess calorie content of the dish.

How many calories are in cottage cheese casserole with semolina? The calorie content of a dish with full-fat cottage cheese reaches 217 kcal/100 g, due to which it cannot be classified as a dietary product. If you use low-fat cottage cheese, the nutritional value of the casserole will decrease to 140 kcal, however, along with the fat, the product will also leave fat-soluble vitamins A and D. Therefore, 0% cottage cheese is better used by sedentary people who get enough nutrients from vegetables, fruits and fish.

Cottage cheese for casserole

How to bake cottage cheese casserole so that the dish turns out both healthy and tasty? Professionals recommend paying close attention to the quality of the main product of the cottage cheese casserole.

• Use homemade whole food. It excludes the presence of preservatives and vegetable oils. In addition, natural cottage cheese, unlike its store-bought counterpart, is rich in lactic acid bacteria, which normalize intestinal microflora. Homemade cottage cheese is best used within 3 days.
• Take cottage cheese of normal consistency. A wet product will make the casserole sticky; too dry a product will prevent the dish from holding its shape. In the first case, add a couple of tablespoons of flour to the recipe for cottage cheese casserole with semolina; in the second, soften the dough with milk, sour cream or kefir.
• Take medium fat cottage cheese. This way, an optimal balance is achieved between the benefits and calorie content of the product. Cooks also believe that the fat content of cottage cheese affects the fluffiness of the prepared casserole: the higher the percentage of fat content, the denser the dish.
• Don't be tempted by the curd product. Despite the cheapness, a dish made from a curd product will turn out tasteless, shapeless and harmful.

Classic recipes

With sour cream

How to cook a casserole of cottage cheese and semolina in the oven? It is better to take cottage cheese for the dish with medium fat content (for those watching their weight - low-fat), non-liquid, and of a uniform consistency. If you choose cottage cheese with 0% fat content, it is better to add a couple of tablespoons more sugar to the recipe for cottage cheese casserole with semolina in the oven - otherwise the dish threatens to become sour.


You will need:

• semolina - 2 tbsp. l.;
• baking powder - 1 tbsp. l;
• sugar - 3 tbsp. l.;
• cottage cheese - half a kilogram;
• sour cream - 5 tbsp. l.;
• salt - at the end of the knife;
• eggs - 3 pcs.;
• vanilla - 1 tsp.

Preparation

1. Mix semolina with sour cream and leave for half an hour to swell.
2. Grind the cottage cheese with a blender and mix with semolina with sour cream and other ingredients.
3. In a form sprinkled with semolina, bake the dish for 40 minutes in an oven preheated to 180°C.

The recipe for cottage cheese casserole with semolina and sour cream in the oven is good for a child’s diet: the dish turns out healthy and appetizing. When serving, top it with berry mousse, honey, and condensed milk. Some cooks replace semolina with starch in the recipe for cottage cheese-semolina casserole - this makes it even more tender.

A kilogram of cottage cheese fully satisfies the daily calcium requirement of an adult. However, transporting calcium to the body with cottage cheese alone is undesirable: excessive consumption of the product can lead to autoimmune and joint diseases - especially in old age.

With semolina porridge

A casserole made from semolina porridge and cottage cheese retains its shape well and turns out especially tender. For baking, semolina porridge should be thick and slightly undercooked. It is better to mix porridge with cottage cheese, passed through a sieve or crushed in a blender. When cooking, do not mix the eggs for a long time (maximum 1.5-2 minutes), otherwise the casserole will rise during baking, and when cooling, it will fall significantly.


You will need:

• cottage cheese - 600 g;
• eggs - 2 pcs.;
• milk - 300 ml;
• sugar - 75 g;
• vanillin - sachet;
• salt - to taste.

Preparation

1. Cook semolina porridge with milk, salt, vanillin and granulated sugar.
2. Add cottage cheese and beaten eggs to the cooled porridge. Mix thoroughly.
3. Bake the mold sprinkled with semolina for 35 minutes in the oven at 180°C until golden brown.

After cooking, the casserole can be flavored with cocoa, grated chocolate, and powdered sugar. If you coat the dish with a mixture of sour cream and sugar 5-7 minutes before the end of cooking, you will get a casserole with a delicious caramel crust. Coating the dish with honey mixed with 2 tbsp will have a similar effect. l. water.

Before adding fresh fruit to the curd dough, it is good to simmer for 2-3 minutes in a hot frying pan. This will rid the casserole of excess liquid and a viscous, unappetizing consistency.

Curd pie with semolina

When preparing cottage cheese pie with semolina, it is worth considering that the dish will remain at its original level: it will not rise or settle. When finished, the pie may seem slightly underbaked and soft, but after cooling its consistency will reach normal.


You will need:

• cottage cheese - 800 g;
• eggs - 7 pieces;
• milk - 200 ml;
• flour - 1 glass;
• semolina - 1 glass;
• butter - 200 g;
• cognac - 2 tbsp. l.;
• salt - a pinch;
• vanillin - 1 sachet;
• baking powder - 1 tsp;
• prunes, raisins - 2 handfuls each.

Preparation

1. Pour warm milk over semolina to swell.
2. Pour hot water over prunes and raisins for a quarter of an hour. Then drain the liquid and soak the dried fruits in cognac.
3. Mix eggs, flour, granulated sugar, soft butter, baking powder and vanillin. Add cottage cheese and semolina to the resulting mixture and knead the dough.
4. Place dried fruits into the dough and mix.
5. Bake in a hot (180°C) oven for 30 minutes in a pre-greased pan.

To prevent the delicate curd pie from crumbling, it is better to remove it from the mold after it has cooled. In addition to dried fruits, the dish can be varied with dried apricots, pieces of apple with cinnamon, pear, and pineapple. You can also add berries, previously rolled in starch, to the pie.

Cottage cheese casserole with semolina in the oven is a tasty and satisfying dish that can be served for breakfast and as an evening dessert for tea. Unlike empty sweets, cottage cheese casserole serves as a valuable source of calcium. Take care of your body with pleasure!

The dish turns out lush, soft and surprisingly tender. Semolina in the recipe adds tenderness to the cottage cheese pie. Choose any recipe for cottage cheese casserole with semolina and treat your loved ones.

Vanilla cottage cheese casserole with raisins

Surprisingly, making cottage cheese and vanilla casserole is very easy. Even those who are not particularly enthusiastic about cottage cheese will be amazed by the taste of this dish. It is ideal for breakfast, and will also be a wonderful dessert, especially if you serve the casserole with jam or sour cream sauce.

Ingredients:

• cottage cheese - half a kilogram;
• butter - a couple of spoons, and the same amount of sour cream;
• one egg;
• semolina grits – 2 tbsp;
• three spoons of sugar;
• raisins – one hundred grams;
• vanilla sugar – 2 packs;
• a pinch of salt;
• sweet vanilla crackers;
• fruit syrup or jam;
• sour cream.

A simple recipe for cottage cheese casserole with semolina and raisins:

To remove lumps from the cottage cheese, knead it well with a spoon. It is better to take dry cottage cheese. If it is still wet, try to place it on a clean surface several hours before cooking so that excess liquid drains off.

An hour before cooking, place the raisins in water. It should be warm. Remove the butter from the refrigerator to allow it to thaw. To soften it faster, you can put it in the microwave for a few seconds.

Take powdered sugar or sugar and beat together with the eggs. Add vanilla sugar there.
Add the beaten egg, butter and sour cream to the cottage cheese. Add a pinch of salt there too. Stir everything thoroughly.

Remove the raisins from the water and wash them well with clean water. Add raisins to cottage cheese and semolina. Grind the crackers. You can do this in a blender or by hand.

Grease the mold with butter and sprinkle crushed crackers there. Place the curd mass into the mold, smooth it with a spoon and spread sour cream on top.

Preheat the oven to two hundred degrees. Bake for about half an hour. As soon as the golden crust appears, the dish can be removed from the oven. The prepared casserole is best served with jam, sauce or sour cream.

Cottage cheese casserole with strawberries

Strawberry cottage cheese casserole with semolina is the simplest and most delicious dish, which has become a particularly favorite treat for absolutely all family members, regardless of gender and age. This delicious cottage cheese pie incorporates not only truly Russian traditions, but also an elementary combination of a tasty, healthy and quick-to-prepare dish.

Products:

• chicken eggs - 3-4 pieces;
• cottage cheese - 300 - 400 g (it is advisable to take a homogeneous one, although the chosen consistency of the main product depends on the individual preferences of each cook);
• semolina - 4-5 tablespoons; The amount of semolina affects the density of the finished dish, which allows for variations in the volume of product used;
• baking powder or slaked soda - 1 tbsp. spoon;
• sugar or powdered sugar. The average amount of sugar used is three tablespoons. But the amount of added sugar depends on individual preference. So, for those with a sweet tooth, the amount of sugar used can be increased to five to six tablespoons.
• fresh strawberries - 150 g (you can use frozen or strawberry jam);
• a pinch of salt.

So, when you start cooking, you should do the following: Preheat the oven to one hundred and eighty degrees.

Preparing cottage cheese dough for casserole

• Separating the egg whites and yolks, beat the whites with a mixer or whisk until smooth;
• add one pinch of table salt to the resulting protein mass;
• gradually pour into the whipped protein mass a sufficient amount of granulated sugar intended for preparing cottage cheese casserole;
• after mixing the whipped protein mass and sugar, semolina and baking powder are gradually added;
• mash the cottage cheese with a fork or rub through a sieve (then the cake will be more tender) and mix with the dough;
• the combined ingredients are thoroughly mixed, but not too intensely and for a long time, 2-3 minutes. The curd dough is ready.

Cooking cottage cheese casserole in the oven

Place half of the finished curd dough for the casserole in a suitable container, greased with oil. Next is a layer of strawberries, which is covered with the remaining dough. The form with the future pie is placed in the oven for a period of thirty to forty-five minutes.

After the allotted time has passed, the casserole can be taken out of the oven and enjoyed an incredibly tasty, but at the same time, very healthy dish.

Cottage cheese casserole in the oven with buckwheat and delicate marmalade is an amazingly tasty and healthy dish. Cottage cheese and buckwheat are very healthy foods. Both adults and children love them. Little fidgets who often refuse to eat will be delighted with this cottage cheese casserole. Many housewives are thinking about how to combine seemingly incompatible cereals and fermented milk products to create an original dish that is tasty and healthy.

Cottage cheese casserole with buckwheat and marmalade is a great way to make an excellent hearty breakfast or afternoon snack, which both adults and little members of your family will certainly appreciate. Get ready to write down the recipe for cottage cheese casserole with buckwheat and marmalade and this dish will become a favorite on your table.

Required:

• a pack of cottage cheese,
• buckwheat porridge,
• tablespoon of semolina,
• a little marmalade
• two eggs,
• sugar, soda.

Cottage cheese casserole with marmalade - step-by-step recipe with photos:

Combine cottage cheese, buckwheat, eggs, semolina.

For cooking, semolina can be used either dry or pre-cooked. Then the pie will taste more tender.

Sweeten to taste and stir the curd mass until the lumps disappear.

Cut the marmalade into pieces and also add to the curd dough. If desired, this sweetness can be replaced with dried fruits or nuts.
Pour the resulting mass with cottage cheese into a deep mold, cover with a lid and cook in the oven for about 20 minutes.
Remove the finished cottage cheese casserole from the oven and cool. Pour drinking yogurt or sour cream and treat your household. Here is such a simple and quick recipe for cottage cheese casserole in the oven with marmalade! Help yourself!

Banana cottage cheese casserole with semolina

Cottage cheese casserole with banana is the perfect dessert to prepare when you have very little time. At the same time, banana casserole can be prepared from improvised materials that are available at home. Curd pie prepared in this way is recommended for all people watching their figure, as it contains very few calories.

There are only two hundred calories per hundred grams of product.

Ingredients:

• two bananas;
• half a glass of raisins;
• four hundred grams of cottage cheese;
• two eggs;
• half a glass of milk;
• three large spoons of semolina;
• three tablespoons of sour cream;
• sugar one hundred grams.

Step-by-step recipe for cottage cheese casserole with semolina and banana in the oven:

First, rinse the raisins and soak them in hot water. Let stand and swell.
Next, mash the cottage cheese with a fork in a separate plate. Mash until small grains remain.

Add sugar and eggs to the cottage cheese. Mix everything with a fork.
Add milk to the mixture. Stir.
Pour semolina into a plate. Mix everything thoroughly. Add three tablespoons of sour cream.
The last step is to add raisins and mix thoroughly.
Pour the mixture into the greased prepared pan. Level the dough and place the chopped banana pieces on the surface.
Place in the oven at 180 degrees. Bake for an hour. If the surface begins to brown, reduce the heat.
Take the fluffy cottage cheese casserole with semolina out of the oven and let it cool completely. This will make it easier to cut and will look more beautiful.
Cut into pieces and place on a saucer, serve with tea. It turns out to be a very tasty cottage cheese casserole with banana. You can add raisins, nuts, dried apricots or chocolate pieces to the casserole dough. It will taste better this way. You can decorate the cake by pouring melted chocolate on top or making icing. Children will be delighted with the delicious curd delicacy from the oven.

Cottage cheese casserole with semolina - fluffy, like in a kindergarten

A children's favorite delicacy is cottage cheese casserole with semolina, which, once you try it, you'll be asking for more. Cottage cheese casserole is often prepared in kindergartens and some school and factory canteens. Served with compote or strong tea. This amazing, light and delicate-tasting cottage cheese casserole, just like in kindergarten, can be easily prepared at home for your loved ones. Hurry up and rewrite the recipe!

Ingredients:

• cottage cheese – 0.5 kg;
• semolina – 2 tablespoons;
• egg - 2 pieces;
• thick sour cream – 70 grams;
• granulated sugar – 200 grams;
• raisins – 40 grams;
• butter – 30 grams;
• water – 300 ml;
• vanillin – 10 grams;
• powdered sugar - to taste;
• baking soda – 0.5 teaspoon;
• salt - a pinch

Recipe for cottage cheese casserole with semolina in the oven:

Prepare raisins for cottage cheese casserole
Boil water in a saucepan. Pour the prepared raisins so that the liquid covers by 1 cm. Leave for 2 hours, then strain, dry with paper napkins, transfer to a separate container and proceed to the next stage.

Preparing the dough for cottage cheese casserole with semolina
Place cottage cheese in a medium saucepan. Add granulated sugar, vanillin, sour cream, pre-beaten eggs and salt. Using a blender, beat the listed products well until a homogeneous mass is formed.

Add prepared dried grapes, 300 grams of semolina and soda. Continue stirring the curd mass with a spoon until it reaches the final consistency. Set aside the curd dough for 15 minutes, while preheating the oven to 180 C.

Baking cottage cheese casserole with semolina in the oven
Grease a baking sheet with oil, pour out and spread a tablespoon of semolina over the entire surface.
Place the casserole dough on a baking sheet, spread evenly over the surface using a spatula and sprinkle with the remaining semolina.

Bake the cottage cheese casserole for 40 minutes. When ready, remove and let cool.

Using a sieve, decorate the finished curd-semolina pie with a small amount of powdered sugar.
Divide into equal portions and place on beautiful saucers. You can decorate with whipped cream, chocolate topping, chopped nuts or sliced ​​fruit. Decorate the dining table with a fully prepared dessert.

Cottage cheese casserole with semolina is best served warm. It goes well with strong hot coffee, tea, cocoa or boiled milk. Enjoy this delicious, light and fluffy cottage cheese casserole! We wish you bon appetit!

Video recipe: cottage cheese casserole with semolina and sour cream in the oven

1. Raisins for casserole can be replaced with prunes, dried apricots, figs or other dried fruits.
2. If there is a risk of the dish burning, we recommend lining the bottom with special food parchment.
3. If you don't have vanillin at home, you can use vanilla sugar.

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