Meatballs in milk sauce. Beef meatballs in milk sauce Meat balls in milk sauce
Fish is very useful for the growing body of the baby, it is a source of proteins and amino acids, and it is also quickly absorbed and digested. Marine fish contain phosphorus, magnesium and potassium, and some types of fish are also rich in iron, such as sardine or sea bass.
After 8 months, children can be served boiled and mashed white fish, and eventually fish meatballs for a child (for children over 2 years old).
Fish meatballs for a child - Cooking:
Before cooking fish meatballs, you need to clean the fish from bones and skin. Or use ready-made fish fillets without bones. For fish meatballs, it is better to use white varieties of sea fish: hake, telapia, pollock. Twist the prepared fish through a meat grinder
Soak wheat bread in water and also pass through a meat grinder.
Then add the bread mixture and 1 egg to the bowl. Mix everything well, season with a little salt and mix again. If you get a watery consistency, you can add a little crackers to it.
Make small meatballs from minced meat
And add them to a pot of boiling water. Boil 10-15 min. Ready meatballs float on the surface of the water.
Place them in a small baking dish and pour over.
Sprinkle the top of the meatballs with grated cheese.
And put in a preheated oven for 20 minutes to brown a little.
Air heating in a country house is not popular in Russia now. This method is widely used in Canada and the USA. Steam This type of heating in cottages is practically not used. It is mainly used in industrial facilities. It is economically and technically justified if steam is involved in the technological processes of the enterprise. Stove Heating with a stove is a well-known option. In country houses, stove heating is gradually giving way to more modern, efficient and easy-to-use options. It is impossible to heat a large cottage with a stove. In many homes, the stove is an element of interior design, and not a source of heating. The heating system of country houses with a liquid heat carrier Let us dwell in more detail on the most popular type of heating - water. Water heating systems, depending on the fuel used, are divided into the following classes: Systems operating on gas (main gas, liquefied gas) Heating on electricity (with electric boilers) Systems operating on solid fuel Systems operating on liquid fuel From a position of comfort for accommodation, all designated heating options…
On the eve of the New Year holidays, pyrotechnic products are in great demand. As a result, staff...
Cooking time : 40 min
I will tell you how to make meatballs in milk sauce. I don’t know what the secret of milk is, but it turns any dish into unearthly bliss! These meatballs just melt in your mouth!
Simple and delicious!
Preparation description:
These meatballs in milk sauce at home are very easy to prepare, you will see for yourself. The dish turns out to be truly excellent, fragrant, satisfying, but at the same time very tender! So I highly recommend this recipe for making meatballs in milk sauce, try it!
Purpose: For lunch
Main Ingredient: Meat / Dairy / Milk / Mince
Dish: Hot dishes / Meatballs Ingredients:
- Minced meat - 500 grams
- Onion - 1 Piece
- Garlic - 2 Cloves
- Baton - 3 Slices
- Milk - 1 glass
- Flour - 2 Art. spoons
- Vegetable oil - 3 tbsp. spoons
- Butter - 2 tbsp. spoons
- Spices - to taste
- Greens - to taste
Servings: 6-7
How to cook meatballs in milk sauce
1. Let's make the minced meat: add the soaked bun, chopped onion and garlic, and spices to the finished minced meat. Thoroughly mix and send until the refrigerator.2. Now, the sauce. We heat the vegetable oil, melt the butter. Add flour, fry until golden brown, so that there are no lumps. Pour in milk, reduce heat. Add spices to taste and simmer for 10 minutes.3. We make balls from minced meat, if desired, roll them in flour. Send to the sauce, stew under the lid for half an hour over low heat.4. Meatballs are ready! Sprinkle them with herbs and serve!
Rate the recipe Meatballs in Milk Sauce:
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Small mouth-watering balls of minced meat, which are traditionally served with a side dish or added to soup, are loved by everyone - both children and adults. Chicken meatballs in sauce, the recipe of which we offer you today, will perfectly complement boiled rice, remove its dryness and become just a great dinner for the whole family. If you have never cooked this dish, thinking that it is too difficult - try to make it according to our instructions, and you will see that it is not so.
Why meatballs in milk sauce are good
Many do not like "empty" meatballs, considering them not juicy enough. Milk sauce corrects all these shortcomings and gives the finished dish a certain “finishness” and a look, as if from a restaurant. In addition, it is very cool to pour the sauce over the side dish, especially if it is rice or buckwheat.
Especially for those who have never tried such a yummy, we offer two versions of this popular recipe - minced chicken meatballs with and without rice. Try and evaluate both, and you yourself decide which method makes the dish more delicious.
The first option can be called traditional. Surely, you tried such chicken balls in childhood, when your grandmother or mother cooked them. All the products for this recipe can be bought at the simplest store, and you don’t even need to run to a large supermarket.
Meatballs in chicken milk sauce
Ingredients
- - 500 g + -
- - 1 PC. + -
- White bread - 3 slices + -
- - 1 glass + -
- - 2-3 cloves + -
- - 2 tbsp. + -
- - 30 g + -
- - 3 tablespoons + -
- Fresh herbs - 1 bunch + -
- Any spices - to taste + -
- - taste + -
How to cook hearty meatballs in milk sauce
- We cut off the crust from the roll, soak the pulp in a small amount of water and knead it to the state of minced meat.
- Grind greens, onions and garlic.
- We spread the minced chicken in a deep bowl, add the roll, onion, garlic and half of the greens to it, salt, add your favorite seasonings and mix thoroughly.
- Prepare the sauce: pour the flour into a preheated pan, add sunflower and butter and mix everything thoroughly until smooth so that no lumps form.
- Pour milk into the pan, add a little salt and boil our sauce for about ten minutes.
- While the sauce is cooking, we make meatballs from fragrant minced meat and put them in the pan directly into the sauce.
- Simmer the dish for about half an hour, stirring occasionally. Five minutes before the dish is ready, we throw the remaining half of the greens into the pan.
Chicken meatballs in milk sauce with rice
This recipe, despite its similarity with the previous one, will be most liked by those who love such a dish as “hedgehogs”. In fact, this is what it is, only the balls themselves are smaller in size. The preparation is only slightly different.
Chicken meatballs with rice are prepared in the same way, only instead of a bun, we put a glass of boiled rice in the minced meat or half of it if you do not want it to be too much.
You can add raw cereals, but then the meatballs will need to be stewed longer - about 45 minutes. You can also increase the amount of ingredients for the sauce by 1.5 times, since rice tends to absorb water during cooking.
Chicken meatballs in sauce, the recipe of which we shared with you, will decorate any table. You can be sure that your guests will gasp at the sight of this dish, and they will certainly compliment your culinary talent after they try it.
This is my favorite children's dish, which I myself love, and my husband likes it. While our child was not yet a year old, I made these for adults, practiced. So, you can cook for the whole family. Very gentle processing of meat, a useful composition for a small child.
These cutlets are suitable for children from 1 year old.
The other day I finally made my life easier, bought a jacket for a child. Before that, we wore overalls, and she was terribly uncomfortable in it. And in a jacket, pants and boots, she stamped her feet on the street for the first time yesterday. At home, we have been going for a long time, even from 11 months. But somehow it didn’t work out on the street. Perhaps the overalls strongly pinched her movements. So, young parents, think about it, maybe if your child is about to go, and it’s winter outside, it might be more convenient to buy him a separate suit of pants and a jacket. I'm a little sorry that I didn't do it sooner. Now with a child you can go outside without a stroller and walk to the store, feed the pigeons, get some air. The carriage with great difficulty rides on snow-covered roads, and even lower it from the rail at the entrance. The ice is already beginning to melt, but for three weeks it covered these same rails.
Ingredients :
(for meatballs)
- 200 grams of ground beef;
- 1 egg;
- 2 tablespoons milk;
- white bread 1-2 slices;
- half a teaspoon butter.
(for milk sauce)
- milk 100 ml;
- a teaspoon of flour;
- butter half a teaspoon;
- a pinch of sugar;
- a pinch of salt.
Cooking :
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