How to bake a zucchini pie in the oven, in a pan and in a slow cooker. Zucchini pie: a selection of recipes for every taste Sweet zucchini pie

If you have been looking for a no-fried zucchini recipe, then zucchini pie is exactly what you should try for dinner. A minimum of products, fifteen minutes of wasted time and a bit of waiting at the oven.

Zucchini - 2 pcs,
Tomato - 1 piece,
Flour - one and a half cups,
eggs - 3 pcs.,
salt,
greenery,
cheese - 200 gr.

1. Wash two large zucchini under running water. If they are fresh and not old, the skin can not be peeled. Three of them on a coarse grater in a large sieve. Squeeze to remove excess liquid.

2. Three hundred grams of hard cheese on a fine grater. Cut the washed parsley with dill finely with a knife.

3. Wash the tomato. You can remove the skin by dousing with boiling water. Cut into thin round pieces.

4. In a deep bowl, mix the grated zucchini, 3 eggs, chopped greens. We add salt. We mix.

5. For squash pie, take one and a half glasses of flour. You may not sift. Add to zucchini and stir. Often at this stage, the hostess add slaked soda or baking powder. I didn't do it. The pie in the oven will turn out, although not magnificent, but tasty. But too much baking soda can ruin the taste.

6. Be sure to use a detachable form. These are not expensive, available everywhere and every hostess has them. Line the bottom of the mold with parchment paper. Make sure the parchment is as high as possible. So, the dough will not drip from the bottom of the mold and it can be easily removed. Sprinkle parchment with breadcrumbs and immediately fill the form with zucchini dough. We level.

7. Put the tomatoes and grated cheese on top. Only after that we put everything in a preheated oven. Thirty minutes is enough to prepare. After that, another 15 minutes the cake reached with the oven turned off. Zucchini pie should be served warm. Have a nice diet dinner.

Meet: zucchini pie, a pastry that can lead many into a light culinary stupor, since it’s quite difficult to guess what was the main ingredient right away. The rest is as easy as shelling pears - knowing the recipe, prepare the dough, send it to the oven, and let the guests and household guess. The mysterious component is difficult to recognize, and this is the trick of baking.

For a long time I used one, proven recipe for zucchini baking. But one day, after googling, I was delighted, because the scope of my knowledge expanded significantly. The secret ingredient is quite well known to many, and is used with might and main in the preparation of pies.

They bake zucchini pies with cheese, tomatoes, meat, sausage, chicken and minced meat, add carrots, eggplant, cottage cheese, semolina instead of flour. They make it in layers, the jellied version is very popular. I met a considerable number of sweet pies - with cocoa - chocolate, apples. And all of them are baked quickly, easily, with a minimum of effort, and they turn out incredibly tasty.

Quick squash pie with tomato layers

Baking from a series of vegetables, but quite high in calories due to mayonnaise. Incredibly delicious cake, which takes a little time to prepare.

You will need:

• Zucchini - 500 gr.
• Tomatoes - 3 pcs.
• Eggs - 3 pcs.
• Flour - 2.5 cups.
• Mayonnaise - 100 ml.
• Garlic cloves - 4 pcs.
• Dill, salt, sunflower oil, pepper.

Step by step preparation:

1. Peel the zucchini, finely grate, add chopped dill and stir.
2. Send eggs, sifted flour to a bowl, mix. The dough will come out quite liquid, more like pancakes than a pie. That's right, we will make the layers of the pie from zucchini pancakes.
3. Fry large, pan-sized pancakes in a pan. Pour 3-4 tablespoons of dough on each.
4. In parallel, make the sauce for the filling: chop the garlic and add to the mayonnaise. Cut the tomatoes into rounds.
5. Let's start creating a layer cake: put the pancakes on a wide dish, brushing with garlic sauce and layering with tomatoes. The top layer is sauce and tomatoes.

Courgette pie with cheese - Tuscan "Scarpaccia"

Baking is better known under the beautiful name Tuscan pie Scarpaccia. Created in the Italian province of Lucca and has a long history in Italian cuisine. In fact, this is a casserole that literally melts in your mouth and causes sheer delight in everyone who is lucky enough to know the recipe for a pie in a hurry.

Take:

• Zucchini (zucchini) - 350 gr.
• Parmesan cheese, it is possible to replace it with regular hard cheese - 80 gr.
• Flour - 160 gr.
• Eggs - 3 pcs.
• Green onions - 4 feathers.
• A clove of garlic.
• Water - 80 ml.
• Milk - 100 ml.
• Olive oil, a pinch of salt.

How to bake:

1. Crack the eggs, salt and beat well.
2. Combine milk with water and pour into the egg mass.
3. Add flour in small portions, mixing thoroughly each time.
4. Cut the onion feathers, chop the garlic clove, finely grate the cheese and send to the dough.
5. Last step: Grate the zucchini and add to the dough.
6. Stir, transfer to a mold (do not forget to grease) and bake at 180 degrees for half an hour.

Zucchini pie in the oven with minced meat and vegetables in layers

In addition to the oven, according to this recipe, you can cook zucchini pastries in a pan.

You will need:

• Zucchini.
• Rice - 200 gr.
• Minced meat - 400 gr.
• Onion, bell pepper, tomato, carrot - 1 pc.
• Garlic cloves - 3 pcs.
• Sour cream - 100 ml.
• Ground pepper, dill, salt, oil.

How to bake a pie:

1. Boil the rice ahead of time and set aside. Combine minced meat with rice, add pepper, salt and stir.
2. Cut the zucchini, peeled from seeds, into thin, no more than 3 mm, plates. Salt and set aside.
3. Peel the onion, cut into half rings, and fry until golden.
4. Sweet pepper, peeled, cut into strips, rub the carrot coarsely, cut the tomato into arbitrary circles.
5. In a separate container, combine sour cream with salt, dill, crushed garlic in a press.
6. Lubricate the mold with oil, put the zucchini plates on top of the minced rice. Next, put the onion, pepper, tomatoes on top (leave some for decoration). Make the top out of zucchini.
7. Pour with sour cream sauce and send to bake in the oven for 40 minutes, heating to 200 ° C.
8. Cover the slightly cooled cake with a plate and turn over. Garnish with tomatoes and herbs.

Recipe for jellied squash pie with chicken and cheese

Easy preparation, delicate taste and golden crust are the signs of a simple pie with zucchini and chicken.

Take:

• A small zucchini.
• Egg.
• Chicken fillet - 300 gr.
• Milk - 150 ml.
• Flour - 50 gr.
• Cheese, hard - 50 gr.
• Baking powder - half a small spoon.
• Pepper, various herbs, salt.

Cooking:

1. Finely chop the chicken fillet, coarsely grate the cheese, rub the zucchini on a grater with small cells.
2. Combine the egg with milk, salt, add flour, baking powder and finely chopped greens, pepper. Knead the dough.
3. Add chicken, cheese and zucchini to the batter. Stir and transfer to a greased form.
4. The cake is baked for 40 minutes in an oven preheated to 200 ° C.

How to bake a pie with minced meat, zucchini and carrots in a slow cooker

Zucchini get along well with meat products, be it minced meat from any meat, chicken, sausage. I offer a win-win recipe that can save a lot of time.

You will need:

• Zucchini -2 pcs. medium size.
• Minced pork and chicken meat - 200 gr.
• Egg.
• Carrot.
• Bulb.
• Flour - 300 gr.
• Butter - 50 gr.
• Kefir - 100 ml.
• Salt, pepper, baking powder (soda, baking powder) - a teaspoon.

Cooking in a multicooker:

1. Put soda in kefir and set aside for five minutes.
2. Add grated carrots and finely chopped onions to the minced meat. Stir, add sour cream, salt and pepper - make minced meat.
3. Rub the zucchini, put flour, egg, soft butter, kefir mixture in a bowl, salt a little. Knead the dough.
4. Lubricate the sides and bottom of the multicooker bowl with oil, lay out half the dough.
5. Spread the minced meat on top and carefully pour the second half of the dough.
6. Set for 50 minutes in the "Baking" mode, if necessary, you can add time. Don't be alarmed if the cake looks runny, it will harden as it cools. By the way, it is no less tasty cold, especially with sour cream.

Sweet pastries are represented by two recipes - with an apple and a chocolate pie.

Simple sweet zucchini pie with apple

Sweet pastries are always highly rated, and not only kids like them. Whip up an incredibly easy and simple apple pie.

Take:

• Zucchini - 400 gr.
• Eggs - 2 pcs.
• Apple.
• Flour - 300 gr.
• Sugar - 200 gr.
• Salt - half a teaspoon.
• Sunflower oil - a large spoon.
• Vanillin - 0.5 gr.
• Baking soda - a teaspoon.

How to bake a pie:

1. You will need a grater with large cells. Grate the apple and zucchini, put in a bowl.
2. Add flour, mix, then add salt, butter, sugar and soda. Mix thoroughly - the dough for the pie is ready.
3. Lay out the dough, brushing the surface of the mold with butter.
4. It remains to send to the oven and wait 40-45 minutes. Preheat the oven to 200 o C.

Chocolate cake in the oven - a very tasty recipe

You will need:

• Zucchini, grated mass - 350 gr.
• Flour - 190 gr.
• Eggs - 2 pcs.
• Sugar - 250 gr.
• Cocoa powder - 4 large spoons.
• Salt - half a teaspoon.
• Baking powder and vanillin, cinnamon - one teaspoon each.
• Baking soda - half a teaspoon.
• Butter - 60 gr.
• Sour cream - 120 gr.
• Vegetable oil - 100 ml.
• Natural coffee, brewed - 2 large spoons.

We bake:

1. Rub the zucchini coarsely, add salt and leave for half an hour so that the vegetable starts the juice.
2. In a separate bowl, combine flour, sugar, cinnamon, vanilla, baking powder, cocoa powder, soda - mix well.
3. In another bowl, mix sour cream with eggs and softened butter. Add vegetable and stir the mixture.
4. Combine the contents of two bowls, pour in coffee - stir.
5. Drain the juice from the zucchini and add them to the bowl. Knead the dough and place in a greased springform pan.
6. Cooking lasts 40 minutes, the temperature in the oven is 180 ° C. If you wish to decorate the cake, sprinkle with grated chocolate.

Julia Vysotskaya sometimes throws up interesting recipes for baking in the oven, in her cookbook there is a zucchini pie with mint - meet and cook! With love… Galina Nekrasova.

A quick-cooked zucchini pie in the oven often helps the hostess. When you need to quickly bake something for tea (if the cake is sweet) or for dinner (if pastries with meat or vegetables), then such quick jellied pies will always come to the rescue.

Moreover, not only apples familiar to everyone, but also greens, potatoes, cabbage, even zucchini can serve as a filling for a jellied pie. This cake looks great for dinner.

Zucchini has a neutral taste, but perfectly absorbs the flavor of the foods with which they are mixed. Therefore, they can be combined with meat, potatoes, sauteed onions, apples, cottage cheese, which will ennoble the taste of zucchini.

Zucchini combined with onions and meat in the finished pie become similar to stewed cabbage, but with a more refined flavor.

Ingredients:

• flour - 8 tbsp. l. (230-250 g);
• eggs - 2 pcs.;
• salt in the dough - 5 g;
• salt in the filling - to taste;
• sugar - 4 g;
• sunflower oil in the dough - 40 g and for frying - 15-25 g;
• young squash - 1 pc. (250 g);
• minced chicken - 250 g;
• onion - 100 g;
• Red pepper;
• dried parsley - a pinch.

Jellied pie with zucchini and chicken - a step-by-step recipe with a photo:

The filling should be completely cool by the time the cake is formed on the baking sheet, so prepare it in advance.
Cut the onion into cubes. Pass it in oil until translucent.

Add mince, stir. Roast for approximately five minutes.

When the mince becomes crumbly, remove the pan from the heat. Take a zucchini, wash it, cut off the ends.

There are no seeds in the young fruit, and the skin is very thin, so it does not need to be cut off. Grate the zucchini on a medium grater.

Combine with meat and onions. Salt, add pepper and dried parsley.

If you do not like the aroma of this spice, replace it with cumin or dried dill. Stir. Having prepared the filling, proceed to kneading the dough.

Pour kefir into a container, beat in an egg, add oil.

Put salt and sugar, beat the mixture with a whisk. Sprinkle flour and soda.

Knead the dough, the consistency is similar to sour cream. Oil the bottom and sides of the baking sheet. Pour out half of the dough.

Spread the filling over it without pressing it inward. Pour the remaining dough over the filling.

It is not necessary to level it - let the “islands” of the filling uncovered with dough remain. Then, when ready, the cake will look very appetizing.

Place the tray in the heated oven. Bake at 190 for about 40 minutes until the top crust is golden brown.

This pie is delicious both hot and cold. Cut it into portions and invite guests for dinner.

Quick pie with cottage cheese and zucchini in the oven

Such an amazingly tasty and simple pie with zucchini and tender cottage cheese should definitely please everyone who loves healthy, low-calorie dishes. Zucchini pie with cottage cheese is prepared not only extremely simply, but also quite quickly. Most importantly, have fun! It is worth noting: pastries are good both chilled and hot.

By the way, such a simple pie with zucchini and cottage cheese is suitable for a summer breakfast or a picnic, in addition, you can easily cook it for a Sunday dinner.

So, to prepare the simplest pie with zucchini and cottage cheese, you will need products:

• yeast-free puff pastry - 520 g;
• fatter homemade cottage cheese - 520 g;
• medium-sized zucchini - one piece;
• finely ground table salt - to taste;
• any fresh spicy greens, garlic cloves, cumin, a mixture of different peppers, refined vegetable oil - at your discretion

How to cook:

Defrost ready-made yeast-free puff pastry. Roll it out and at the same time give the layer the appearance of a rectangle. The rolled out layer of dough will need to be transferred to a mold or a baking sheet of a suitable size, pre-lubricated with odorless oil.

Optionally, you can also use baking paper and food foil. Make neat sides from the dough layer, moreover, in several places of the rolled layer, make punctures with a fork.

Cottage cheese is homemade, it is advisable to pre-wipe through a sieve. To make the cake tender. Combine with chopped garlic and chopped spicy herbs.

If you wish, you can add some more natural yogurt or sour cream to this mixture, but only if the cottage cheese turned out to be too crumbly or dry.

The prepared curd filling should be evenly spread on the dough. Cut the zucchini into thin strips. For this purpose, it is recommended to use a special vegetable cleaning.

Lay plates or strips of zucchini in the form of a neat binding over the curd layer, sprinkle the entire composition with refined oil, add a little salt, if desired, you can also sprinkle with cumin, but this is not necessary.

Bake a vegetable pie with cottage cheese in the oven for thirty minutes until fully cooked at a temperature of two hundred degrees.
Hot juicy pastries with vegetables, using a pizza cutter, cut into pieces and serve.

Quick pie with zucchini

Do you want to quickly cook a delicious cake? Prepare an unusual zucchini pie with cheese in 15 minutes! A minimum of products that are always on hand. Quite a bit of time and delicious fragrant pastries from the oven on your table.

Required:

• 2 zucchini;
• 1 tomato;
• 150-200 g of hard cheese;
• 300 g - wheat flour;
• 3 eggs;
• herbs, salt and spices - according to preferences.

Quick recipe for zucchini and cheese pie:

Rinse the zucchini, peel the skin. If young vegetables are used for cooking, then there is no need to peel them. Grate on a coarse grater into a separate bowl. Lightly squeeze them out of the liquid.

Grate a piece of hard cheese as well. Chop greens. Wash the tomato and cut into thin rings.

Preparing the dough for a quick pie stuffed with zucchini. In a wide bowl, mix eggs with zucchini. Salt and stir until smooth. Add finely chopped herbs and stir. Sift the flour and add to the zucchini mass gradually. Mix the mixture well. You can add a teaspoon of baking powder or slaked soda. Then the zucchini pie will turn out magnificent.

Prepare a baking dish. Line the bottom with baking paper, sprinkle with breadcrumbs. If there are no crackers, you can lightly sprinkle with flour or semolina. Pour the dough with zucchini into the mold. Arrange tomato slices on top and sprinkle with grated cheese.

Jellied pie is a universal pastry: you can diversify and add more pieces of bacon, chicken meat, sausage. In general, any products that are in the kitchen will do.

Put in an oven preheated to 190 degrees. Bake a jellied pie with zucchini and cheese for 30 minutes. Turn off the oven and leave the pastries to rise for another 15 minutes. Serve warm. Now you know the recipe for a quick zucchini pie, cook it for dinner with your family.

Delicious pie with zucchini and cheese

• flour - 350 g;
• vegetable oil - 50 ml;
• warm water - 100 ml;
• young zucchini - 500 g;
• eggs - 2 pcs.;
• medium onion bulb - 1 pc.;
• salt and spices - to taste;
• melted butter - 100 ml;
• breadcrumbs - 1 tbsp. l.;
• feta cheese - 150-200 g.

How to cook:

1. Sift wheat flour into a separate bowl. Make a small well in the flour. Add salt, vegetable oil and water in the required amount. Knead the dough for the pie. It should be soft in texture. Divide the finished dough into 2 parts. Roll out each on a work surface.
2. Prepare the filling for the pie. Wash the zucchini and grate them. Clean, wash and chop the onion. Mix the vegetables in a saucepan, add a little water and simmer until the liquid has evaporated. Lightly beat the eggs (you can just use a fork), and add them to the stewed vegetables. Stir. Mix with melted butter, cheese, spices, salt and breadcrumbs. The zucchini filling for the pie is ready.
3. Grease a baking sheet with oil. Put the rolled dough on the prepared baking sheet, put the zucchini filling with cheese on top and cover with the second sheet of dough. Put in a hot oven for 45 minutes.

Video: A simple recipe for zucchini pie in the oven

In cooking, one of the places of honor is occupied by pies. They can be prepared from a variety of products, such as zucchini. Unusual solution? This vegetable produces a truly original pastry in taste and appearance. If you want to give it a try, check out some popular recipes below.

How to make a zucchini pie

In most recipes, zucchini is used to make caviar, pancakes, scrambled eggs, or even chips. They can also be fried or stewed, stuffed with meat, cheese or other vegetables. No less tasty is the zucchini pie. In general, preparation consists in kneading the dough and then baking. How to do this, you will learn from detailed recipes with photos.

Recipes with photos

Cooking zucchini pie not only saves you a lot of time, but also allows you to serve an original dish for lunch or dinner. Juicy, tasty, with a delicious crispy crust, it will definitely become your favorite. The dough for such baking belongs to the category of fast ones, so it will help you out even in the event of unexpected guests. Any zucchini pie recipe below will help you.

squash pie

One of the extremely healthy vegetarian dishes is Italian zucchini pie. It is easy to prepare, especially if you take ready-made puff pastry. An additional ingredient in this recipe is cheese. It is better to take mozzarella or another Italian tender variety. Although cream is fine too. You can diversify the taste of the pie with your favorite spices.

Ingredients:

• egg - 2 pcs.;
• parsley - 2 tablespoons;
• zucchini - 2-3 pcs.;
• cheese - 250 g;
• mustard - 1 tbsp;
• onion - 1 pc.;
• puff pastry - 500 g;
• butter - 2 tbsp.

Cooking method:

1. Wash vegetables. Finely chop the carrot and onion, and cut the zucchini into slices. Fry in butter until tender. Then mix with beaten eggs and grated cheese, season with spices.
2. Defrost the dough in advance, put it in a mold, form sides, grease with mustard.
3. Next, place the vegetable mass.
4. Bake at 200 degrees until golden brown.

Jellied

Even easier than in the recipe with puff pastry, preparing a jellied pie with zucchini. It is prepared more often on kefir, cream or milk, which can be used even slightly sour. The result is a batter that is simply poured deeper into the mold. The main thing is to correctly check the readiness of baking. To do this, you can use a wooden skewer.

Ingredients:

• flour - 200 g;
• onion - 1 pc.;
• kefir 1% - 130 ml;
• sunflower oil - 3 tablespoons;
• baking soda - 1 tsp;
• pepper, salt - to your taste;
• egg - 1 pc.;
• zucchini - 200 g;
• greens - to taste.

Cooking method:

1. Peel the beam, finely chop, and then lightly fry in oil.
2. After a couple of minutes, add the zucchini pulp cut into cubes. Fry it a little, add herbs.
3. Transfer the resulting filling to the bottom of the baking dish.
4. In a separate container, combine the egg, salt, flour and soda. Continuing to stir, pour in a little sunflower oil.
5. Knead the dough, then pour it over the vegetables in a baking dish.
6. Send to the oven for half an hour, preheating it to 180 degrees.

Hastily

Any hostess seeks not only to cook something tasty for the home, but also to spend a minimum of time and effort. In this case, a quick zucchini pie can be considered just a godsend. Everything will take a maximum of 30-40 minutes. Want to try? Then just use the step-by-step instructions with a photo on how to cook such a zucchini pie.

Ingredients:

• garlic - 2 cloves;
• egg - 3 pcs.;
• flour - 100 g;
• cheese - 70 g;
• potatoes - 1 pc.;
• zucchini - 1 kg;
• tomato - 1 pc.;
• salt - to your taste.

Cooking method:

1. Rinse the zucchini thoroughly. In young fruits, the skin can not be removed. Grind the pulp with a grater.
2. Repeat the same with the rest of the vegetables, combine them in a separate bowl, beat the egg in the same place, salt.
3. Add flour, mix well.
4. Transfer the resulting base to the bottom of an oiled baking dish.
5. Top with tomato slices, sprinkle with cheese chips.
6. Keep the dish in the oven for about 40 minutes. at 180 degrees.

In a slow cooker

Another tasty and quick dish is a zucchini pie in a slow cooker. It's more like a casserole. It is nutritious and healthy, so it is perfect even for baby food. A slow cooker will save you from having to stand at the stove for a long time. You just have to mix all the ingredients according to the recipe and turn on the special baking mode. Next is a matter of time. Serve the finished dish with fresh sour cream.

Ingredients:

• cheese - 180 g;
• sour cream - half a glass;
• greens - 1 bunch;
• zucchini - 1 pc.;
• baking powder - 1 teaspoon;
• flour - 3 tablespoons;
• egg - 2 pcs.;
• pepper, salt - to your taste.

Cooking method:

1. Vegetable peel and seeds, chop with a grater.
2. Next, beat the eggs into the squash mass, add the cheese, mix.
3. Introduce sour cream, chopped greens.
4. Mix again. Next, add flour sifted with baking powder.
5. Mix again, then transfer to the bottom of the multicooker bowl, greased with oil.
6. Select the “Baking” mode, set the timer for 1 hour. At the end, let the casserole cool down.

sweet

If you tried a sweet zucchini pie, you would hardly guess that this vegetable was used in cooking at all. Delicate and fluffy, fragrant and light. This is how such a pie turns out, even if it is based on a vegetable that is not at all sweet and even neutral in taste. What is the secret to making squash treats? You will learn about this from the recipe itself.

Ingredients:

• egg - 2 pcs.;
• flour - 2 tbsp.;
• slaked soda - 1 tsp;
• zucchini - 1 pc.;
• sugar - 1 tbsp.;
• sunflower oil - 1 tbsp;

Cooking method:

1. Process the peeled and washed zucchini with a grater or blender.
2. Mix the vegetable mass with eggs, soda and sugar until smooth.
3. Gradually introduce flour, knead the dough is not too liquid consistency.
4. Lubricate the form with oil, shift the resulting mass into it.
5. Bake at 180 degrees. Cooking time should be 40-45 minutes.

With cheese

An excellent snack at work or a picnic can be a zucchini pie with cheese. Although for dinner, this fragrant hearty dish is ideal. A piece of such a squash pie goes well even instead of bread with soup or broth. All thanks to the rich cheese-creamy taste. Be sure to try - you definitely will not remain indifferent to this pastry.

Ingredients:

• hard cheese - 100 g;
• flour - 100 g;
• salt - 1 tsp;
• egg - 2 pcs.;
• pepper - 1 pinch;
• sour cream - 200 g;
• soda slaked with vinegar - 1 tsp

Cooking method:

1. In a separate container, combine grated squash pulp with eggs, soda, salt and flour.
2. Knead the dough well. Then add sour cream, half grated cheese to it. Mix again.
3. Lubricate the walls and bottom of the baking dish with vegetable oil, put the dough into it.
4. Sprinkle the rest of the cheese on top.
5. Bake at 180 degrees for 50-60 minutes. until golden brown.

A feature of the next dish is its more delicate mild taste. This is a squash pie casserole that can be prepared with different ingredients such as chicken breast, mushrooms, rice or other vegetables. That’s why such a recipe is good, because it is very plastic. Anything you find in your fridge can be added to a casserole. It turns out very tasty!

Ingredients:

• garlic - 1 clove;
• egg - 4 pcs.;
• vegetable oil - 3 tablespoons;
• salt, spices - to your taste;
• processed cheese - 2 pcs.;
• onions - 2 pcs.;
• zucchini - 3 pcs.

Cooking method:

1. Rinse the zucchini, pat dry and then cut into slices. In this case, overripe fruits are best peeled first.
2. Finely chop the onion, fry in oil for a couple of minutes. Then add zucchini slices. Cook some more.
3. Next, add the curds, cut into pieces. Season with spices, salt, add chopped garlic.
4. Add eggs to vegetable mixture, stir.
5. Then you can send it to the oven for 40 minutes. The temperature should be 180 degrees.

Jellied on kefir

A real lifesaver can be a jellied kefir zucchini pie. It not only cooks quickly, but also allows any hostess to show off their culinary skills. The dough at the same time has a liquid consistency, approximately like sour cream. The main thing is to let the cake bake well. To do this, it must be placed in an already heated oven.

Ingredients:

• onion - 1 pc.;
• kefir - 150 ml;
• vegetable oil - 1 tbsp;
• pepper, salt - to your taste;
• tomatoes - 3 pcs.;
• zucchini - 2 pcs.;
• cheese - 150 g;
• flour - 4 tablespoons;
• milk - 70 ml;
• dill - 1 bunch;
• egg - 4 pcs.;
• butter - 1 tbsp.

Cooking method:

1. Fry onion half rings in butter until golden brown. Then add finely chopped dill to it.
2. Rinse the remaining vegetables, cut into slices. Combine them with the onion mass.
3. Dilute kefir with milk, beat in eggs, salt, add pepper, mix thoroughly.
4. Put the vegetable mixture on the bottom of the baking dish, pour it with dough.
5. Sprinkle cheese on top.
6. Place in oven for 50 min. The optimum temperature is 180 degrees.

chocolate

Another recipe that can be very surprising is chocolate zucchini pie. Moreover, you will not feel the taste of this vegetable at all. There will be a feeling that you are just eating an ordinary chocolate dessert, which is not only tasty, but also healthy. This delicacy will be especially loved by those who are on a diet, but cannot do without sweets.

Ingredients:

• ground cloves - 0.5 tsp;
• flour - 360 g;
• cocoa powder - 20 g;
• butter - 120 g;
• egg - 2 pcs.;
• sugar - 350 g;
• cinnamon - 0.5 tsp;
• zucchini - 350 g;
• bitter chocolate - 200 g;
• curdled milk - 120 ml;
• vanillin - 3 g;
• baking powder - 0.5 tsp;
• vegetable oil - 120 ml;
• soda - 1 tsp;

Cooking method:

1. Immediately put the oven to warm up to 160 degrees.
2. Mix cocoa with flour, baking powder, soda, cloves and cinnamon, mix.
3. Beat both types of butter with sugar, add eggs, curdled milk, vanillin. Immediately add the zucchini, cut into small cubes.
4. Combine the flour and egg mixture, half of the grated chocolate, pour this mass into a mold covered with parchment.
5. Sprinkle the rest of the chocolate chips on top.
6. Send for 50 min. into the oven.

with carrots

Another tasty and healthy dish that even a novice cook can easily prepare. This is a vegetable pie made from zucchini and carrots. Its peculiarity is in the form of serving - all vegetables are cut into thin plates and laid out in a circle. It turns out a very original pie in appearance. The dough is used ready-made, so cooking does not take much time.

Ingredients:

• spices - to taste;
• eggplant - 1 pc.;
• dough - 0.5 kg;
• zucchini - 1 pc.;
• carrots - 2 pcs.

Cooking method:

1. Roll out the defrosted dough into a layer, put it on the bottom of an oiled baking dish, form sides, salt and sprinkle with spices.
2. Wash vegetables, cut into thin slices.
3. From the edge to the center, lay these blanks close to each other. Salt her.
4. Bake at 180 degrees. This will take 40-50 minutes.

Delicious zucchini pie - cooking secrets

There are some simple tips on how to cook zucchini pies - they are tasty and simple only if you follow these recommendations. Young fruits do not need to be skinned. Old specimens must be cleaned, otherwise the dish may turn out bitter and tough. When adding other ingredients, it is best to layer them between the zucchini. This will make it more interesting and tastier.

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