Pancake cake from Palycha composition. How to make pancake cake. Pancake cake with mushrooms and fish

My family tortured me with requests to make a Crepeville cake.

I found recipes for pancake cakes, including Crepeville). Who needs it, try cooking it.

Three recipes for pancake cakes from Palych

pancake cake with strawberries

Pancake cake from Palych is very tasty and tender. It can be prepared with various fillings - strawberries, sour cream and bananas, mascarpone cheese. Cooking time is no more than an hour.

Pancake cake with strawberries
Ingredients:
For the test take:
1. 150 milliliters of water and milk;
2. 250 grams of flour;
3. Three eggs;
4. Soda slaked with lemon or vinegar;
5. Sugar and salt to taste.

For the cream you will need:

Natural cottage cheese – 500 grams;
Fresh strawberries – 250 grams;
Powdered sugar – 100 grams.
Cooking process:
Beat eggs together with sugar;
Add heated water and milk. Suppress the baking soda and stir into the mixture;
Add salt and add flour in portions. Knead into a homogeneous dough;
Fry the pancakes in a greased frying pan and place them in a heap;
Grind the cottage cheese until smooth. Add strawberries and powdered sugar. Grind the resulting mass until smooth;
If the cream is very thick, dilute it with syrup or milk;
Place the cream in the freezer for an hour;
After a while, coat all the pancakes with the prepared filling;
Decorate the top of the dessert with whole strawberries and sprinkle with chopped chocolate.
Let the cake soak for a while and then cut into portions.

Pancake cake from Palych with bananas and sour cream

Ingredients:
For the test take:

Milk – 300 grams;
One egg;
Sugar to taste;
Flour - a third of a glass;
15 grams of oil.
For the cream you will need:

Sour cream – half a liter;
Sugar to taste;
Vanillin on the tip of a knife;
A couple of bananas;
100 grams of almonds.
Cooking process:
In the same way as in the first recipe, knead the dough and fry the pancakes;
Beat sour cream with granulated sugar and vanilla. Cool the resulting cream slightly;
Pour sour cream over each pancake, add sliced ​​bananas and sprinkle with chopped nuts;
Decorate the top of the cake with cream and fresh berries.
The finished dessert from Palych should soak a little.

Dessert from Palych with mascarpone cheese
Ingredients:
For the test you will need:

Three eggs;
350 milliliters of milk;
About a glass of flour;
Sugar to taste;
A little vegetable oil.
For the cream take:

Cheese – 800 grams;
Yolks - four pieces;
Sugar – one hundred grams;
Cream butter – 50 grams.
Cooking process:
Knead the dough and fry the pancakes. Cool them;
Beat the cheese with sugar and yolks;
Grease each pancake with the resulting mixture;
Place the pancakes in the pan, place a piece of butter on top;
Bake in the oven for about fifteen minutes.
If desired, the dessert can be topped with melted chocolate.
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Crepeville pancake cake

Crepeville cake was invented in France. Like all dishes in this country, the dessert has an exquisite taste and aroma. Cooking time: 40 minutes for baking pancakes, half an hour for assembly, 2 hours for soaking. Belongs to the pancake type.

Ingredients:
To prepare pancakes you will need:
1. Flour – 200 grams;
2. Cream – 2 glasses;
3. Sugar – 3 teaspoons;
4. Salt – 1 pinch;
5. Chicken eggs – 2 pieces;
6. Vegetable oil – 40 ml.

For the cream prepare:

Chocolate – 150 grams;
Cream – 100 ml;
Sour cream – 1 glass;
Canned peaches – 1 jar;
Sugar – 60 grams;
Cream thickener – 1 sachet.
For decoration you need:

Peeled walnuts – 100 grams.
Cooking process:
First, let's make the cakes:

Beat the eggs into a container, add flour, sugar, cream and vegetable oil. The oil must be refined, otherwise the smell from unrefined oil can spoil the taste and aroma of the cake. You can also use melted vegetable oil;
Beat the pancake batter in a blender, using a mixer or by hand. The finished dough should have a uniform consistency and no lumps;
Grease the pan with oil. This should be done only before baking the first pancake;
Bake pancakes until golden brown. To do this, it is better to use a special pancake frying pan, since it is thinner and lighter than a regular one, which means the pancakes will bake faster;
Then prepare the cream and filling for Crepeville:

Using a mixer, beat sour cream with a fat content of at least 35% with sugar until a thick cream forms. Add the cream thickener to the cream and mix again;
Heat the cream on the stove and add finely chopped chocolate to it;
When the chocolate is completely melted in the cream, mix it well;
Blend pitted peaches in a blender into a thick puree.
Assembling the cake:

Grease the dish with sour cream and add the first pancake;
Then, alternating all three types of filling - sour cream, chocolate and peach, grease the cake;
You can grease it either every 2-3 pancakes or every other one, but less thickly;
The finished cake must be coated with chocolate glaze on all sides;
Peel the nuts, fry and finely chop;
Decorate the finished cake with nuts.
No one knows the true recipe for Crepeville cake. Therefore, everyone prepares it differently, adding new ingredients to the recipe. It can be prepared by replacing peaches with pineapples and walnuts with almonds. One thing remains unchanged - delicate sour cream, thin pancakes and chocolate. The finished cake must be left to soak for several hours.

Bon appetit!

Almost every person associates cake with a celebration, a festive event. Sweets can be of any geometric shape, with various fillings. With a little creativity, you can bake an exclusive dessert, adding interesting ingredients (nuts, fruits, chocolate, etc.). It is not necessary to visit professional confectionery stores; it is better to prepare a product of any complexity on your own.

We encourage you to bake homemade pancake cake “From Palycha” without delay. The recipe will quickly take root in your cookbook, and the dessert prepared according to it will take pride of place on the table. Surely many have tried branded ones from this manufacturer and were completely delighted. Make every effort, and your cake will turn out even better and healthier.

Dessert “From Palycha” with strawberries

It will appeal to those who do not like sponge dough, preferring thin cakes well soaked in creamy mixture. This baking option is also suitable for housewives who do not like to spend a long time fiddling with sticky dough. If desired, instead of sweet filling, you can add fish, mushroom, vegetable or meat mixture to the pancake cake “From Palycha”, the recipe for which is offered to your attention. So, you will need:

• For the dough: equal proportions of water and milk (150 ml each), a glass of flour, three eggs, half of baking soda (quench with lemon juice or a bite), sugar (to taste), a little salt.
• For the cream layer: half a kilogram of natural cottage cheese, a glass of fresh strawberries (you can use frozen or canned), powdered sugar (1/2 cup).

Knead the dough

There is nothing unusual about making pancake dough. Whisk the eggs with granulated sugar, then pour in warm water with milk, throw in a pinch of salt and gradually add flour. Carefully monitor the consistency and uniformity of the mass. Grease the pan and fry the pancakes - future cakes. We spread it in a slide.

Creamy base

Mash the cottage cheese with a fork, add strawberries and powdered sugar to the fermented milk product, and rub thoroughly. If the mixture is too thick, add a little syrup or milk. Let the filling cool for about an hour in the refrigerator. We make the pancake cake “From Palych”, the recipe for which you are reading, as follows: generously cover each pancake with a frozen curd-strawberry layer. Decorate the top with whole berries and sprinkle with grated chocolate. Everything is simple and tasteful!

Pancake cake “From Palycha”: recipe with sour cream and bananas

The composition of the festive dessert is not new. To prepare the dough you need to take: three hundred grams of milk, an egg, granulated sugar, flour (1/3 cup), sunflower oil (a tablespoon).

Cream: five hundred grams of sour cream, sugar (quantity at your discretion), vanillin. You will need two bananas and almonds (one hundred grams).

Instructions

For the dough, combine all the components similarly to the previous recipe. We fry pancakes. The cream is made simply: whip sour cream with vanilla and sugar, cool. Pour sour cream sauce over each pancake, place banana slices on top and sprinkle with chopped almonds. Decorate the pancake with whipped cream and blueberries. Allow the product to soak before serving.

Recipe with Italian mascarpone cheese

An exclusive version of a sweet delicacy with the most delicate cheese. The dough consists of three eggs, one and a half glasses of milk (can be diluted with water and gas), flour (150 g), vegetable oil and sugar.

Cream layer: 800 g mascarpone, four yolks, granulated sugar (100 g), 50 g butter.

First, we bake pancakes in our usual way. We wait for them to cool completely, grease each one, except the last one, with cheese whipped with yolks and sugar. Place butter on top. Transfer the formed pancake into a baking dish and place in the oven for 10-15 minutes. If desired, the finished product can be filled with chocolate glaze or coated with whipped cream.

This dish is originally Russian, and it is very easy to prepare, which for our people is considered one of the decisive factors. A simple pancake cake from Palych, the basis of which is unleavened and yeast pancakes, can be served for lunch and dinner or on a festive table.

There is a well-known recipe for making a sweet and savory cake; depending on the filling, it is seasoned with condensed milk or hot spices. The dessert is especially popular in the warm season, when the dish can be decorated with an abundance of fruit and washed down with freshly squeezed juice.

Recipe for pancake cake with sour cream and mushrooms

This easy-to-prepare pancake cake will be a wonderful decoration on any table. The dish is very nutritious and healthy; you can add fruits and herbs to the filling to taste. A step-by-step recipe for preparing a savory dish at home with photos is presented below.

1. Ingredients:

• 400 grams of mushrooms;
• 250 grams of flour;
• 200 grams of hard cheese;
• 500 ml milk;
• 1 tablespoon sugar;
• 6 tablespoons of sour cream;
• a third of a glass of vegetable oil;
• two eggs;
• salt and pepper to taste.

1. Cooking method:

• you need to beat the eggs and add milk, sugar and salt;
• Stirring the mixture constantly, gradually add flour;
• pour a ladle of flour into a hot frying pan with vegetable oil poured at the bottom;
• The pancakes are fried until golden brown, after which the mushrooms and onions are cut and fried;
• the filling is sprinkled with sugar and salt (right in the frying pan), and sour cream is poured in. The resulting mixture is mixed;
• the intended filling is brought to a boil, at which time hard cheese is grated;
• Pancakes are laid out layer by layer on a plate, between which the filling with cheese is poured. The top layer is also sprinkled with filling and grated cheese.

The pancake snack cake is ready and can be served.

Pancake Custard Cake Recipe

Unlike the previous option, sweet pancake cake is an ideal dessert dish, equally suitable for tea and coffee. Recipe:

1. Pour 50 grams of regular and vanilla sugar into a saucepan with 500 ml of milk.
2. Bring the future cream to a boil and pour into two equal parts. Next, pour five egg yolks into a separate bowl and add 50 grams of sugar. Whisk.
3. Pour one half of the cream into the bowl with the yolks and mix.
4. Boil the second half of the cream again, then add it to the pan with milk.
5. Heat the mixture, add three eggs and salt.
6. Gradually add approximately 170-200 grams of flour and two tablespoons of vegetable oil.
7. Fry thin pancakes, grease them with butter.
8. Place the almost finished pancake cake layer by layer on a plate, generously layering it with cream. The top and sides of the dish are decorated with fruits and berries.

But what we haven’t cooked yet is pancake cake. What's a holiday without cake? Such a treat should definitely show off on the holiday table. Moreover, preparing it will not be difficult at all. If you know how to bake pancakes, then coming up with a filling, preparing the cream and decorating it will not be so difficult.

Pancake cakes can be different, but they are mainly divided into two categories - sweet and savory. It is clear that sweet ones are prepared with the addition of some kind of cream or condensed milk, fruits and berries, and savory ones are prepared with the addition of meat, chicken, mushrooms... you can’t list everything.

Let’s think today about what kind of cake we would like to bake for the holiday table. I want to offer you several recipes to choose from. I hope that you will like them and you will be able to choose an option for yourself.

Today in the article:

Pancake cake - a delicious recipe at home

In the past, when I made pancake cakes, I usually always made them quite simple. You bake pancakes, prepare a sweet or savory filling, coat all the pancakes with it and that’s it - a delicious treat is ready!

But when I started preparing for this article, I found an interesting video recipe. I was attracted by the name “leather pancakes” and the photo of the incredibly beautiful delicacy. Of course, I watched it and was completely delighted with it. A cake made from the most ordinary ingredients turned out to be a real culinary miracle!

Although watching it took quite a lot of time, it flew by almost instantly for me, the process itself captured and amazed me so much. In my opinion, this is the best pancake cake I have ever come across. It is with great pleasure that I share the recipe with you, dear readers.

Well, what do you say? Amazing, isn't it? I immediately want to try to cook it. But despite such magnificence, it is not at all difficult to prepare. And the composition of the products is so simple and accessible that it will not be difficult for anyone to purchase them.

Just imagine that you will prepare it for Maslenitsa. This will create a success among guests or your family. You will please everyone, you will please them, and you will also surprise everyone. I will definitely be making this cake this holiday week. And you?

Using these recipes as an example, you can see that sweet pancake cakes can be prepared either with cream alone or using some kind of sweet filling. It can be fruit, berry, curd. The cream can be made from boiled condensed milk, whipped cream, as we did, it can be custard and sour cream.

That is, absolutely the entire arsenal that we use to prepare ordinary cakes can be used. And as we saw in the video, all this variety can create magnificent culinary masterpieces.

I think that there is absolutely no point in giving more recipes that repeat those already presented. Because if you turn on your imagination and apply your existing knowledge, you can prepare no less interesting cakes, and no less interesting to decorate them.

Here are just a few design ideas presented in photographs.

This cake is made from thick, small sized chocolate pancakes. The cream used is sour cream or cream with whipped cream. Decorated with chocolate icing and strawberries.

This cake is also made with whipped cream and berries.

The next option is made according to the same principle and uses cherries as a filling. The top of the cake can be covered with any cream and decorated with chocolate glaze.

This is just a small part of what you can do with pancakes as a crust. Now that we have so many ideas, we can easily prepare any cake.

Therefore, now I suggest moving on to unsweetened cakes. They can also be called pies, which also will not contradict the essence of this dish. The difference is that the cake can be eaten as a cold appetizer, hence the name “snack cake,” but the pie is baked in the oven and is tastier when eaten hot.

And this is the one I propose to prepare first. It turns out to be very tasty.

Pancake cake with mushrooms and fish

This is an incredibly delicious savory cake - pie. It combines two completely different, at first glance completely incompatible fillings. And it reminds me of ours, which is also made with pancakes and three different fillings.

Although this execution looks more like a real cake.

We will need:

• pancakes - 12 pieces
• fish fillet - 500 gr
• fresh mushrooms - 300 gr
• rice 100 -150 gr
• cheese 150 - 200 gr
• onion - 1 pc.
• sour cream - 200 gr
• butter - 20 -30 g
• vegetable oil - 1 - 2 tbsp. spoons
• salt, pepper - to taste
• spices - turmeric, oregano, coriander, sesame

We will also need a springform pan in which we will assemble and bake the cake.

Preparation:

1. Bake pancakes in advance according to one of the recipes you liked from previous articles; links to them are at the very beginning of today’s article. For the cake we will need 12-13 pieces.

2. Then let's prepare the two fillings. For one of them we will need boiled rice. Therefore, let’s put it to boil in slightly salted water.

It is best to use long grain steamed rice. It will not boil over or turn into mush.

3. While the rice is cooking, prepare the mushroom filling. To do this, you need to cut the onion into small cubes and the mushrooms into large slices. Today we will use champignons. But in general, any mushrooms you have will do.

4. Fry the onion in a small amount of vegetable oil until golden brown.

5. Add mushrooms to it, salt to taste and cover with a lid. The mushrooms will release their juice and simmer together with the onions for 10-15 minutes, until the mushrooms are almost completely cooked.

When the filling is ready, drain the mushroom juice; we will need it later. Cool both the juice and the filling.

6. Now let's take care of the fish fillet. Any boneless fillet will do, or you can use fish with a few bones.

Salt, pepper, fillet or pieces of fish, sprinkle with a mixture of spices, do not use only turmeric, we will need it for rice.

7. Place the fish in the microwave and cook in it for 5 - 6 minutes. You can also use boiled or steamed fish. When baked in the microwave, all the spices “bloom” and give a simply magnificent flavor. The fish manages to become saturated with it, and subsequently transfers it to the entire cake.

8. When the fish pieces are ready, peel them from bones and skin, and if they were cooked from fillets, then there is no need to peel anything. In both cases, disassemble the fish into small pieces.

9. When the rice is cooked, cool it a little, add pieces of fish, reserved mushroom sauce and turmeric. Add enough of it to color the rice a nice orange color. Turmeric itself has no taste, it only gives color, so don’t be afraid to shift it. Mix the filling.

10. Grate the cheese on a medium or coarse grater. Now that everything is ready, let's assemble the cake.

11. For this we need a split mold. When you bake pancakes, pay attention to their size. They must match the size of the form. If the pan is non-stick, then you do not need to grease it with oil. If not, then it should be generously greased with butter or vegetable oil.

If you don’t have such a mold, then you can bake in the mold that you have. It will just be easier to remove the cake from the springform pan.

12. And so, the mold is ready, and you need to put the pancakes in it, but in a special way, so that part is on the bottom, the middle is on the walls, and so that the top edge remains large enough. That is, we form such peculiar walls from pancakes.

To do this, we need 5 pancakes, which we lay out overlapping.

In the middle of the bottom there is a place free from pancakes and therefore we cover it with a separate pancake. He is our sixth in a row. This is the form we got.

13. Now add the filling. Place the rice nachika first, lay it out in an even layer about a centimeter to one and a half thick. Grease with sour cream. Each layer will use about two tablespoons of sour cream, which in turn can be replaced with mayonnaise. It will be very tasty, but also very high in calories. Therefore, choose the option yourself.

14. Sprinkle cheese on top of sour cream. Then add the next pancake. Place a mushroom layer on it, then sour cream and cheese again. Then a new pancake, and repeat the layers in the same sequence as you started. Until we reach the top of the form.

Grease the top layer with sour cream and sprinkle with cheese.

15. Then cover the edges of the pancakes, lifting them and placing them on top of the filling. But since they do not completely cover it all, cover it with the last pancake on top.

16. Grate the chilled butter and sprinkle on top of the pancake. Then lay out the sour cream and grease the entire surface with it and butter.

17. Place the pan in an oven preheated to 180 degrees and bake for 20 minutes. Until the cake is browned.

18. Allow the finished treat to cool slightly, then remove the side walls of the mold and carefully transfer the cake itself into a dish.

If you cooked in an ordinary one-piece form, then cover it with a large plate, and then turn the form over.

19. Serve and eat hot. This is such a hot cake in every sense!

It cuts well with a sharp knife, all layers retain their structure perfectly. Looks beautiful and very tasty! In addition, it is quite filling.

Instead of fish, you can also use chicken fillet. This will be a completely different, no less delicious story!

Pancake snack cake recipe

This is a truly festive recipe, both in filling, in appearance, and in taste.

We will need:

• pancakes - 10 - 12 pieces
• lightly salted salmon - 300 gr
• caviar - small jar
• processed cheese - 400 gr
• hard cheese - 100 gr
• fresh herbs - a bunch
• cream - 0.5 cups

Preparation:

1. Bake pancakes in advance according to one of the recipes that are in both today’s selection and in the selection of past issues. You need fairly dense, not very thin pancakes. Therefore, in recipes that give recipes for thin pancakes, simply do not make a very thin dough.

In this case, the pancakes will be denser and thicker. I repeat, absolutely any recipe works!

2. For the filling, cut the red fish into pieces. As indicated in the recipe, we use lightly salted salmon. Chop the greens. You can take parsley and dill, it will be more aromatic, beautiful and tastier.

3. Place any melted cheese in a bowl and add a little cream at a time, stir so that it is convenient to lubricate the layers with this mass.

4. Place the pancake in a large flat dish. Spread it with cheese. Place some red fish on top.

5. Then lay out some caviar and sprinkle with herbs.

6. Place another pancake on top. And repeat the entire filling sequence again. Repeat until all pancakes are gone. In this case, part of the filling should remain to decorate the top layer.

7. We also grease the top layer with processed cheese, decorate with caviar, pieces of red fish, herbs and sprinkle grated hard cheese on top.

8. Place the cake in the refrigerator for an hour so that all layers have time to soak during this time.

9. Serve to the table. And we eat with pleasure!

Agree that such a snack cake will decorate any table for any holiday. And most importantly, it will not leave anyone indifferent.

Pancake cake with salmon mousse

Here's another great video recipe. It deserves your attention, as it is prepared in a slightly different way than the two previous options. In it, the filling is not laid out in whole large pieces, but is prepared in the form of a cream-mousse.

The idea is great because this way you can make mousse out of anything. And for any holiday you can prepare different delicious snack cakes.

Plus, this cake looks just like the real thing. Well, so as not to languish for a long time, see everything for yourself.

Well, what do you think of the idea? Really great! I am simply delighted with this cake. I think that you also liked it.

In fact, there are a lot of ideas for such snack cakes. And now I will share with you some ideas for fillings for them. It is clear that pancakes will be the basis in all cases.

Filling options for pancake cake

• 0.5 kg of fried minced meat, 2 carrots grated and stewed with onions, 3 boiled potatoes, 100 grams of mayonnaise. Place half of the minced meat on the first pancake, carrots and onions greased with mayonnaise on the second, grated potatoes on the third, greased with mayonnaise. Repeat layers. Decorate to your liking.
• pieces of oven-baked pumpkin (400 g) with sour cream with garlic and herbs
• with chicken and mushrooms
• tomatoes with garlic
• mushrooms in various combinations - with chicken, fish, cheese, rice, herbs, etc.
• shrimp, squid with rice and egg
• ham, bacon, sausage, sausages and other meat products combined with various vegetables, cheese and mushrooms
• offal - liver, hearts, also in various combinations.

Coat the layers with any sauces corresponding to one or another filling. Or just use sour cream, mayonnaise, ketchup.

These cakes are great to serve as a snack on a holiday table. If you decorate it beautifully, then it always looks dignified and presentable!

As we noticed today, you can make excellent sweet and savory cakes from pancakes. They always look beautiful, even if the design is very simple, and the most important thing is that they are loved and always eaten with great pleasure. So I would like you to choose a recipe to suit your taste today and prepare a delicious treat for the joy of all your loved ones and friends!

Happy Maslenitsa, friends! Prosperity and prosperity to your families! And to those who prepared this pancake treat today, Bon appetit!

If you liked the recipes, share them with your friends and like them. And I’ll tell you honestly, today I’m especially pleased with this article, because it turned out to be very beautiful. And I would definitely give myself a like!

In contact with

An appetizing pancake cake can be prepared both for a festive table and just for dinner. The basis of this cake is thin yeast or unleavened pancakes.

The filling for the pancake cake can be sweet or savory. Pancakes for a cake with a sweet filling can be made with the addition of a small amount of sugar. For a snack cake with a savory filling, you can add some spices and seasonings to the pancake dough.

This dish can be prepared at any time of the year. In spring, it is good to use fresh herbs as a filling, in summer – juicy berries, and in autumn – a variety of vegetables and mushrooms. There are many filling recipes, the ingredients for which are available all year round. Make a pancake cake with herring pate or chicken meat, and you will surely love this snack. The filling for this dish should not be too liquid so that it does not leak out in the finished cake.

Some pancake cakes need to be placed in the oven for a few minutes after layering the filling so that the ingredients are better soaked and a delicious golden brown crust appears.

If such a cake contains gelatin or cottage cheese, then it must be placed in the refrigerator for at least half an hour.

A pancake cake with meat and mushrooms, stewed vegetables, liver pate, fish and seafood is perfect as an appetizer.

For dessert, you can make a pancake cake with thick jam, curd mass with nuts or dried fruits, chocolate cream or berries. On holidays, you can surprise your guests with a pancake masterpiece with caviar, a sweet cake with oranges and mascarpone, or a pancake cake with aromatic mushroom filling.

One evening, while walking with a friend, we started talking about pancakes with condensed milk... it was one o'clock in the morning, I didn't want to cook... we went into the store, went to the sweets section... and there! This is such beauty)

Just what we were looking for!

"Honest manufacturer, truth on the label!" reads the inscription on the cake) How can you not try it?

We are true connoisseurs, so this cake is clearly for us

Let's check if the cake is really natural?

Lecithin (E322) - “a substance necessary for the body. Lecithin consists of 50% of the liver, 1/3 of the brain insulating and protective tissues surrounding the brain and spinal cord. Lecithin is necessary for the body as a building material for the renewal of damaged cells. It plays a key role in ensuring the full functioning of the brain and nervous system." -> HEALTHY!

Sorbic acid (E200) - to prevent the formation of yeast and mold, contained in rowan juice. Easily absorbed by the body, the most popular preservative, safe for humans. -> NOT HARMFUL!

There are only two E-ingredients in the cake... perhaps, yes, this is a VERY natural cake) Moreover, without a preservative, the product cannot be stored for longer than 36 hours, so it is absolutely impossible without it, and lecithin is generally beneficial for the body.

We opened the package... and found indescribable and very tasty beauty!

The consistency of the flower is similar to a banana, but the taste is completely unlike anything else) But very tasty. There is no special smell when opening the cake.

Do you remember that it was one in the morning? So, we ate this cake right behind the store, on a bench, with plastic forks... In 5 minutes, the two of us devoured half of the 900 gram miracle!)

Because it was truly DELICIOUS!

We counted 12 pancake cakes (light, airy) and lots and lots of condensed milk) The cake is not cloying, just moderately sweet. And it’s filling - but so tasty that you want to eat more, and more!

When we bought the cake, it was approaching its 5th day) There were thoughts that the cake might be a little dry - but the fears were not confirmed. He was great! Exactly what a pancake cake should be)

So if you like pancakes with condensed milk, then you will definitely like this cake) Otherwise, I think absolutely everyone will like it - it is very similar to a homemade cake made with love!

The most accurate and complete description: a pancake cake like Palych’s recipe with step-by-step photos - from the best chefs in a large but informative article collected from all corners of the Internet and books.

Pancake cake from Palych is very tasty and tender. It can be prepared with various fillings - strawberries, sour cream and bananas, mascarpone cheese. Cooking time is no more than an hour.

Pancake cake with strawberries

Ingredients:

For the test take:

1. 150 milliliters each of water and milk;
2. 250 grams of flour;
3. Three eggs;
4. Soda slaked with lemon or vinegar;
5. Sugar and salt to taste.

For the cream you will need:

1. Natural cottage cheese – 500 grams;
2. Fresh strawberries – 250 grams;
3. Powdered sugar – 100 grams.

Cooking process:

1. Beat eggs together with sugar;
2. Add heated water and milk. Suppress the baking soda and stir into the mixture;
3. Add salt and add flour in portions. Knead into a homogeneous dough;
4. Fry the pancakes in a greased frying pan and place them in a heap;
5. Grind the cottage cheese until smooth. Add strawberries and powdered sugar. Grind the resulting mass until smooth;
6. If the cream is very thick, dilute it with syrup or milk;
7. Place the cream in the freezer for an hour;
8. After a while, coat all the pancakes with the prepared filling;
9. Decorate the top of the dessert with whole strawberries and sprinkle with chopped chocolate.

Let the cake soak for a while and then cut into portions.

Pancake cake from Palych with bananas and sour cream

Ingredients:

For the test take:

1. Milk – 300 grams;
2. One egg;
3. Sugar to taste;
4. Flour - a third of a glass;
5. 15 grams of oil.

For the cream you will need:

1. Sour cream – half a liter;
2. Sugar to taste;
3. Vanillin on the tip of a knife;
4. A couple of bananas;
5. 100 grams of almonds.

Cooking process:

1. In the same way as in the first recipe, knead the dough and fry the pancakes;
2. Beat sour cream with granulated sugar and vanilla. Cool the resulting cream slightly;
3. Pour sour cream over each pancake, add sliced ​​bananas and sprinkle with chopped nuts;
4. Decorate the top of the cake with cream and fresh berries.
5. The finished dessert from Palych should soak a little.

No video available

Dessert from Palych with mascarpone cheese

Ingredients:

For the test you will need:

1. Three eggs;
2. 350 milliliters of milk;
3. About a glass of flour;
4. Sugar to taste;
5. A little vegetable oil.

For the cream take:

1. Cheese – 800 grams;
2. Yolks - four pieces;
3. Sugar – one hundred grams;
4. Cream butter – 50 grams.

Cooking process:

1. Knead the dough and fry the pancakes. Cool them;
2. Beat the cheese with sugar and yolks;
3. Grease each pancake with the resulting mixture;
4. Place the pancakes in the pan, place a piece of butter on top;
5. Bake in the oven for about fifteen minutes.
6. If desired, the dessert can be topped with melted chocolate.

Ingredients:

Vegetable oil

• Condensed milk

  Walnuts

Recipe description:

Pancake cake is a very easy to prepare and delicate sweet that will decorate any table and is guaranteed to please every sweet tooth.

Cooking steps:

1) How to prepare Palych’s pancake cake? First prepare the pancake dough. In a bowl, mix flour with eggs, add salt and sugar.

2) Gradually pour in water in a thin stream and stir immediately to prevent the formation of lumps. Add vegetable oil and mix everything very thoroughly.

3) Make cream. Rub the cottage cheese through a sieve, add sour cream and condensed milk.

4) Stir the mixture until it is relatively homogeneous. It will not be possible to get rid of lumps of cottage cheese; it is enough that the cream has a uniform consistency and is not too liquid. This cream is very sweet, but the bland taste of the pancakes compensates for this, and as a result the cake turns out not cloying.

5) Fry the pancakes.

6) As a result, you should have about 15-20 pancakes. This quantity is optimal; Palych’s pancake cake will turn out quite tall.

7) Place the pancake on a large plate and coat it with cream. Top with the next one.

8) So, alternating pancakes and curd and sour cream, assemble the cake. If desired, you can make several additional cream layers. Mix the cream with chopped nuts and coat the pancakes; between some, you can use cherry puree instead of cream. To do this, remove the pits from the canned cherries and rub them thoroughly until they become mushy. You should not make many such layers; two or three will be enough. Pour a large amount of cream over the top pancake and carefully coat the sides of the cake. In this form, the pancake cake is not very attractive, so it needs to be decorated.

9) For decoration, use chopped walnuts (the easiest way is to crush them by rolling them a couple of times with a rolling pin) and cherries. Pancake cake from Palych is ready!

Ingredients:

For pancakes

Flour 2 cups, egg 2 pcs., water 1-1.5 cups, salt 1 teaspoon, sugar 1 tbsp. spoon, vegetable oil 3 tbsp. spoons (2 for dough and 1 for frying).

For cream

Cottage cheese 150 g, sour cream 100 pcs., condensed milk 4 tbsp. spoons.

For decoration

Walnuts 1 handful, cherries (canned) 10-15 pcs.

02.03.2018 Posted by:

Drug Calories:

Not specified Cooking time:

Not indicated Pancake cake is a real homemade delicacy. It’s not difficult to prepare it at home, and the finished dish will delight any sweet tooth. I described in detail how to prepare a delicious pancake cake like Palych’s with curd cream, which is well soaked and will melt in your mouth, which is indistinguishable from store-bought. Also see how to cook

pancake cake with sour cream

Ingredients:- kefir, flour - 2 cups each, - water - 1 cup, - egg - 1 piece, - condensed milk - 100 ml, - cottage cheese - 400 g, - sugar 100 g.

No video available

1. Bake thin pancakes according to your favorite recipe. For the dough, I mix 1 egg, 2 cups of flour and kefir and add about 100 g of sugar and a glass of warm water (by eye, I focus on the thickness of the dough). I fry the pancakes on both sides with a little oil.

2. For the curd cream, which we will use to soak the pancake cake, mix two packs of cottage cheese (400 g) with condensed milk. Bring to a homogeneous mass using an immersion blender. Beat for about 5-6 minutes.

3. For this cake we will need about 15-20 pancakes (this amount is precisely obtained from the dough that we prepared at the beginning). Place the pancake on a plate and spread with curd cream. We repeat this manipulation with all the pancakes.

Making pancake cake at home is distinguished by its simplicity and versatility. You don't have to fight with the dough; all you have to do is fry pancakes according to your favorite recipe and prepare a delicate, memorable cream. If you are looking for an answer to the question of how to make pancake cake quickly and tasty, this is the place for you! Our detailed, step-by-step recipes for pancake cakes with photos will help you prepare a simple dessert for any occasion, be it a birthday or just the arrival of guests. The filling can be absolutely anything: use fruits and berries, preserves and jams, condensed milk, sour cream and butter creams and much more. Using our recipes, find out how to make your own pancake cake, activate all your creative abilities - and a delicious and tender dessert will definitely settle on your table!

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Pancake cake is a real homemade delicacy. It’s not difficult to prepare it at home, and the finished dish will delight any sweet tooth. I described in detail how to prepare a delicious pancake cake like Palych’s with curd cream, which is well soaked and will melt in your mouth, which is indistinguishable from store-bought. Also see how to cook.

- kefir, flour - 2 cups each,
- water - 1 glass,
- egg - 1 pc.,
- condensed milk - 100 ml.,
- cottage cheese - 400 gr.,
- sugar 100 gr.

How to cook with photos step by step

1. Bake thin pancakes according to your favorite recipe. For the dough, I mix 1 egg, 2 cups of flour and kefir and add about 100 g of sugar and a glass of warm water (by eye, I focus on the thickness of the dough). I fry the pancakes on both sides with a little oil.




2. For the curd cream, which we will use to soak the pancake cake, mix two packs of cottage cheese (400 g) with condensed milk. Bring to a homogeneous mass using an immersion blender. Beat for about 5-6 minutes.




3. For this cake we will need about 15-20 pancakes (this amount is precisely obtained from the dough that we prepared at the beginning). Place the pancake on a plate and spread with curd cream. We repeat this manipulation with all the pancakes.






4. Grease the cake with cream on top and sides.




5. Decorate the finished pancake cake to taste (I used coconut flakes and canned cherries). Leave for 1-1.5 hours so that the dessert is soaked, then it can be served. Be sure to see how it's prepared

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