Cheesecake in the microwave: cooking secrets. Cheesecake in the microwave: cooking secrets Ingredients for making cheesecake in the microwave
Calories: Not specified
Cooking time: Not indicated
The microwave cheesecake recipe is universal. It is suitable for those who are afraid of raw eggs in a no-bake cheesecake, and for those who are scared by the fuss around the oven. After all, this cheese pie needs to be baked correctly in a water bath, and this is what scares many. Another thing is a microwave oven, it’s fast, reliable, and no less tasty. But don’t be fooled, cheesecake bakes faster in the microwave, but it still needs to sit in the refrigerator for the same third of a day. There is no way to speed up this moment, otherwise the appetizing appearance of the beautiful creation will spoil. Tomorrow the orange cheesecake could turn into coconut, cherry or strawberry. Improvisation in the kitchen is not punishable, thanks to this Philadelphia cheese was successfully replaced.
Required ingredients:
- very fat cottage cheese – 250 g;
- sour cream (preferably cream) – 300 g;
- shortbread cookies (can be with baked milk) – 180 g;
- butter – 100 g;
- chocolate bar – 100 g;
- any dry drink “3 in 1” – 1 package;
- orange – 0.5 pcs.;
- sugar – 150 g;
- vanilla - to taste.
Recipe with photos step by step:
Step 1. Crush the cookies for the curd cheesecake in the microwave with a mortar into fine crumbs (you can use a blender). 
Step 2. Melt the butter and pour it into the bowl with the crushed cookies. Add the dry 3-in-1 drink there. 
Step 3. Stir well. 
Step 4. Line a microwave-safe dish with cling film and pour the butter and cookie base into it. Use a spoon or your hands to press the base to the bottom; if desired, you can form low sides. 
Step 5. Add sour cream, eggs, sugar and vanilla to the cottage cheese. 
Step 6. Using an immersion blender, turn everything into a homogeneous mass. 
Step 7. Add diced oranges to the cottage cheese mixture. 
Step 8. Mix very carefully with the back of a spoon so as not to squeeze the juice out of the fruit. 
Step 9. Pour everything into the mold and place the future curd cheesecake in the microwave for 11 minutes (at 800 W). 
Step 10. After turning off the microwave, do not touch the cheesecake for 10-12 minutes to avoid cracks on the curd surface. And after this time, grate the chocolate bar on top of the still warm orange-curd pie (a kind of lazy topping). Let it cool and don't eat it yet. Only after settling in the refrigerator for eight hours can the curd cheesecake in the microwave be removed from the mold, decorated and served. 
Bon appetit to all orange cheesecake lovers!
Helpful Tips:
- if the sour cream and curd mass turns out to be very liquid, add a little corn starch to it (literally a teaspoon);
- chocolate, like the 3-in-1 drink, is not the main ingredient for cheesecake, but it can be used to hide small irregularities on the surface of the cake and give it an appetizing look. 
Modern housewives are also successful businesswomen, creative individuals, and they do not always have the opportunity to spend a lot of time on cooking. For those who want to please their loved ones with delicious dishes and do it quickly, we present cheesecake in the microwave. Classic dessert in 5 minutes!
Ingredients for making cheesecake in the microwave
If you don’t have time for classic ones, this dessert is the perfect solution! What products do we need to stock up on before we start cooking? To prepare cheesecake in the microwave, you should prepare the products from this list in advance:
Cheesecake in the microwave step by step
The cheesecake recipe is prepared in the microwave quite quickly, but before you start eating, you need to put the dish in the refrigerator for 1-3 days.
Cooking steps:
- Grind the cookies with a mortar or blender until they become fine crumbs.
- Add melted butter and 3-in-1 coffee drink powder to the cookies.
- Stir the ingredients.
- Line a microwave-safe dish with cling film and place the resulting mass there, pressing it down thoroughly with a spoon.
- Mix cottage cheese with sour cream, eggs and vanilla sugar.
- Beat everything with a blender.
- Add the diced oranges to the prepared mixture and mix gently. The filling for our cheesecake dish is ready in the microwave in 5 minutes!
- Spread the mixture onto a “crust” of cookies with butter and coffee. Place in the microwave for 5-7 minutes. If not baked, leave for up to 10 minutes.
- After finishing cooking, leave the finished dish to cool for 10 minutes. Sprinkle with grated chocolate and place in the refrigerator for at least 8 hours. Our culinary masterpiece is ready to eat!
You can decorate your microwave cheesecake with peaches, strawberries, and other fruits.
Another recipe for making cheesecake in the microwave in the YouTube video below!
Now you know how to make cheesecake in the microwave! Agree, it's quite simple. Share the information with your friends, and if you have your own idea on how to make a quick cheesecake in the microwave or other equally delicious dishes, be sure to tell us about it in the comments! And also read on the My Tips website - we have collected the best goodies in one article!
Many housewives have heard about such delicious and airy dessert, How . It is very tender and pleasant to the taste. There are many options for preparing it.
This foreign name sounds very fashionable and unusual, but, in fact, it is a dessert made from familiar ingredients, the basis of which is delicate cream cheese or cottage cheese.
We offer you one of the cooking options that will help you save time and make a delicious treat in the microwave. As a result, the cheesecake will turn out no worse than in a good restaurant!
The recipe is for two servings.
Cheesecake in the microwave
Ingredients
- 1/2 cup cookies, crushed into crumbs
- 2 tbsp. l. melted butter
- 120 g soft cream cheese (or cottage cheese)
- 120 g sour cream
- one egg
- 60 g powdered sugar
- 2 tbsp. l. orange juice
Preparation
- Mix the crumbled cookies with the melted butter, and then place this mixture on the bottom of the dish, pressing evenly.
- Using a blender, beat the sour cream and cream cheese on low speed. You only need to do this for a few seconds to prevent air bubbles from appearing.
- Add egg and powdered sugar to this mixture. Beat well again, but also carefully. Finally, add orange juice and stir.
- Pour the resulting mass into a bowl with a base of cookies and butter.
- Place the cheesecake in the microwave and bake at 650 W for about 2-2.5 minutes. As soon as bubbles appear in the middle, remove the dish from the microwave. At first the center will be wet, but then it will harden.
- Place the dessert in the refrigerator for 2 hours.
- Ready! You can decorate the top of the cheesecake with whatever you want.
If you haven't decided what dessert to make this weekend, then cheesecake is the best option.
Not everyone knows. Recipes for the dish contain high-calorie foods: chicken eggs, sugar or powdered sugar, cream, cheese, preferably cream cheese. Therefore, the calorie content of such a dessert is very high.
Cheesecake recipes fall into two categories: baked and no-bake.
Cheesecakes that require baking came to us from America. It was the Americans who came up with the idea of baking them not only from cottage cheese, but also from cheese. In America, this dish is even considered national.
When preparing cheesecakes with cheese, in addition to the main ingredients such as eggs, cream, sugar, fruit is added if desired. The mixture prepared from these products is applied to the laid out cookies or crackers. You can also add vanillin and chocolate chips to the mixture. It is recommended to use any fruit as decoration.
The most important thing for cheesecake is long baking at low temperature. If this is not followed, certain problems may arise during cooking, the main one being the appearance of cracks on the surface.
Cracks may appear during cooling. There are several ways to prevent this. You can bake the dessert in a water bath to heat the pan evenly on all sides. You can bake the cheesecake at a low temperature in the oven, and then allow it to cool slowly. Another option: after the cake is removed from the oven, after waiting a few minutes, you need to separate it from the walls with a thin knife and leave it until it cools completely.
If cracks do appear, you can decorate the cheesecake with some fruit, cream, or leftover cookies.
The British love cold-cooked cheesecake. Every housewife there is familiar with the recipe for its preparation. The main components of this dessert are crushed cookies and butter. These two ingredients are mixed to form a thick cake. The filling is placed on it, which consists of cream, sugar, cream cheese, gelatin. When preparing such a dessert, the final stage is cooling.
There are plenty of recipes for this cheesecake. One of them is baking in the microwave. This option allows you to significantly save the time spent on preparing the delicacy. And the result will surprise and delight, because the taste of the cake will be no different from that baked in the oven.
Cheesecake with cottage cheese in the microwave - the recipe is based on two servings.
You will need the following ingredients:
- half a cup of cookie crumbs;
- two tablespoons of butter;
- 100–120 grams of cottage cheese (or soft cheese);
- 100–120 grams of thick sour cream;
- one chicken egg;
- 50–60 g sugar;
- two tablespoons of any juice.
Cooking steps:
1. Melt the butter, mix with the cookie crumbs, place the finished mixture on the bottom of the baking dish, level it, compacting the entire layer evenly.
2. Using a blender, beat sour cream and cottage cheese (cheese) for several seconds at low speed. There is no need to beat for a long time, as air bubbles may appear.
3. Break an egg into the mixture and add sugar. Beat again at low speed and add juice, mix everything.
4. Pour the resulting mixture into the mold with cookies and butter.
5. Place the dessert prepared in this way in the microwave, set the power to 650 W, bake for about 2–5 minutes. Bubbles that appear in the middle of the cake indicate that the delicacy is ready and can be removed from the microwave. At first the center will be sweaty, but that’s okay, after cooling it will harden.
6. The finished dessert must be placed in the refrigerator to cool completely.
7. Cheesecake is ready! You can add a garnish of fruit or leftover crumbs on top.
This recipe is sure to be suitable if you have unexpected guests, or when you simply don’t have time to prepare something tasty for tea. This recipe is very simple and the results will be amazing.
Many housewives like to cook curd cheesecake. It is prepared according to the same recipe as the cheese one. For variety, vanillin, bananas, fresh strawberries or peaches are added to this dessert.
Microwave cheesecake is a quick and easy way to enjoy European cuisine. To prepare a dessert according to a classic recipe, restaurant chefs spend a lot of time, while the homemade version is less labor-intensive and gives excellent results, insignificantly inferior to the creations of professionals.
About the dish
“Cheese cake” is a dessert in the form of a soufflé that harmoniously combines with a dough base. Housewives have learned to modify the classic cheesecake recipe and make their own adjustments. But the base remains unchanged, consisting of a biscuit or cookie crumbs, and the filling - cottage cheese or cream cheese. There are two cooking options:
- Cold pie. The preparation of the dish was mastered to perfection in England. To ensure that the final result is aesthetically attractive and keeps its shape, gelatin is added to the main ingredients.
- Cheesecake that requires baking is an American heritage. Americans consider this method of preparing delicacies to be their discovery. Baking in the oven in a water bath allowed us to achieve a perfectly smooth, golden surface.
Although the structure of the cheesecake contains mainly healthy products, it is worth noting that the dish cannot be called dietary. For preparation, high quality ingredients are used, but with a high calorie content.
Today, when the pace of life does not allow you to spend a lot of time in the kitchen, and gastronomic cravings are not getting smaller, it is worth having in your cookbook a recipe for cheesecake in the microwave - a haute cuisine dish prepared in a hurry. This can lift the spirits of loved ones.
Ingredients
Servings: – +
- cream cheese 240 gr
- sour cream 240 gr
- chicken eggs 2 pcs
- powdered sugar 120 gr
- butter 4 tbsp. l.
- crackers 100 gr
- orange juice 4 tbsp. l.
Calories: 273.9 kcal
Proteins: 6.7 g
Fats: 16.1 g
Carbohydrates: 26.5 g
13 min. Video recipe Print
Prepare ingredients for cheesecake.
You can crumble your favorite cookies in any convenient way. This could be a rolling pin or a blender. The fraction size is determined as desired.
The oil is heated to a liquid state, combined with the crumbs, kneaded until smooth.
Place the mold with the contents in the microwave and cook for 3 minutes at 700 power. The cheesecake is ready when small bubbles form in the center. After the time has passed, remove the container and allow it to cool at room temperature. Run a knife along the edge to separate the cheesecake from the pan. Place in the refrigerator for 2 hours. The finished delicacy is served with tea, having previously been decorated with berries, fruits, cocoa, and chocolate.
Cheesecake in the microwave is a dessert that anyone can prepare; you can pamper those close to your heart with something sweet. Tender, airy and moderately sweet, it will become a frequent guest in the kitchen of a good housewife. A warm dessert, just removed from the microwave, has a movable middle, but after cooling it will become denser, therefore, you should be patient and wait the allotted time.
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