Chicken fillet rolls with filling. Chicken rolls in the oven: step-by-step recipe with photos. Chicken rolls with cheese and herbs in the oven
Take note of the attention-worthy, practice-tested recipes for chicken breast rolls on the fascinating online gastronomic resource website. Check out the options for fillings from mushrooms, cheese and herbs, vegetables, bacon. Bake, boil or stew rolls. Introduce a unique element of novelty every time!
Chicken breast rolls are prepared both from a whole piece of meat, flattened, and from minced meat prepared on its basis. The breast should be perfectly fresh, juicy and firm. The main stages of preparing rolls: beat the pulp, wrap any filling, and heat treat it.
The five most commonly used ingredients in chicken breast roll recipes are:
Interesting recipe:
1. Wash and dry the chicken breast.
2. Cut along the muscle fibers into thin slices.
3. Carefully beat off each piece.
4. Mix salt with aromatic seasonings.
5. Rub the salted mixture onto each side of the pounded chicken.
6. Leave to marinate for half an hour.
7. Steam the prunes in advance.
8. Puree the peeled garlic and nuts in a blender to form a paste.
9. Finely chop the steamed prunes. Mix with garlic and nut mixture. Add grated cheese.
10. Season with mayonnaise. Mix.
11. Place the filling on the marinated fillet pieces.
12. Roll up the rolls. Secure the edges in any convenient way (thread, toothpick).
13. Place in a baking dish, seams down.
14. Grease the rolls with sour cream and mayonnaise mixture (1:1).
15. Bake at 180° for at least half an hour until beautifully golden brown.
16. When serving, sprinkle with fresh herbs.
Five of the fastest chicken breast roll recipes:
Helpful Tips:
. The rolls can be lightly fried before baking. In this case, the meat will be more juicy.
. To keep the kitchen clean, it is recommended to pound the meat through cling film.
It’s quite simple to introduce something new and unusual into your diet, surprising your family and guests. To do this, you don’t have to buy exotic ingredients; it’s enough to have familiar products on hand. Chicken rolls are a simple yet extremely tasty dish. Chicken rolls are often filled with bacon, mushrooms, and hard cheese and tomatoes.
Chicken fillet rolls with cheese and sun-dried tomatoes
The filling for this recipe includes sun-dried tomatoes, which may not be available to everyone. They can be successfully replaced with dried apricots or prunes. The taste will be a little different, but I think you will like it too.
List of ingredients
- chicken fillet pieces - 2 pcs.;
- hard cheese - 80 g;
- sun-dried tomatoes - 10 pcs.;
- garlic cloves - 2 pcs.;
- salt pepper;
- chicken egg - 2 pcs.;
- sour cream - 2 tbsp;
- flour - 5 tbsp;
- sunflower oil.
To decorate the dish in the final part, you will additionally need mustard, fresh herbs and tomatoes.
How to cook chicken rolls
Let's look at the cooking process step by step.
- The chicken loin is cut into several pieces, which will serve as the basis for the rolls.
- Each piece must be carefully beaten with a hammer. This action will later allow you to roll the fillet into a roll without much effort.
- We cut hard cheese into long pieces, and cut tomatoes only if they are large. Otherwise, the tomatoes will be needed whole.
- Take a couple of cloves of garlic, peel it, and then finely chop it.
- Salt and pepper a piece of chicken fillet, add chopped garlic, lightly rubbing the seasonings over the meat surface.
- Place pieces of hard cheese on top. Place dried tomatoes on top.
- All the main ingredients are in place. Now the fillet piece is rolled into a roll. To prevent it from unfolding, we wrap it with a special culinary thread or pierce it with several toothpicks.
- Now let’s prepare the breading for chicken fillet rolls with filling according to the recipe with the photo in the oven. To do this, combine flour, sour cream and egg yolk. Sprinkle salt and seasonings there. Whisk all this thoroughly.
- Dip the “Chicken rolls” into the resulting mixture several times.
- We begin the roasting process. Pour a little vegetable oil into the frying pan and place the rolls. Within 10-15 minutes they should be covered with a delicious crispy crust. Cook over medium heat, this will allow the roll to cook through. As an alternative, place the rolls in the oven for 10 minutes during the cooking process. The temperature should reach 180 C. From time to time you need to check the readiness of the meat.
- Before serving, remove the cooking thread from the roll and remove the toothpicks. The roll is carefully cut and placed on serving plates, decorated with herbs, fresh tomatoes or mustard.
Sometimes the dish is eaten not hot, but cold. To do this, after cooking, carefully wrap it in foil and leave it in the refrigerator. After finishing cooling, we also cut the roll and place it on a serving plate. To complement the dish, add lettuce leaves and cherry tomato slices.
Chicken roll with cottage cheese: recipe with photos step by step
Cottage cheese goes very well with fresh herbs - dill, parsley. And in turn, cottage cheese with chopped herbs is a good idea to use as a filling for chicken.
Ingredients:
- chicken breast fillet – 300g;
- cottage cheese 9% - 150g;
- sour cream 15% - 2 tbsp;
- dill, parsley - 1 bunch each;
- garlic – 2 cloves;
- soy sauce – 2 tbsp;
- ground black pepper - to taste;
- salt - to taste.
Cooking chicken rolls
The chicken rolls are ready! Carefully cut off the threads from them and you can invite everyone to dinner.
Chicken rolls with cheese and bacon
Products:
- chicken fillet – 4 pieces;
- bacon - 4 slices;
- cheese – 150g;
- breadcrumbs - 0.5 cups;
- egg – 1 piece;
- flour - 3 tbsp;
- salt - to taste;
- vegetable oil - for frying.
How to make Chicken Bacon and Cheese Rolls
These Chicken Cheese and Bacon Rolls are ready. The recipe is very simple and even the photos were few.
The chicken roll recipe is used in almost every kitchen in our country. This dish is popular among chefs and ordinary housewives. It has several names. Chicken rolls are also often called rolls: it’s all about the external similarity. Rolls are chicken fillets that are beaten with a hammer, kept in marinade and rolled like rolls. Some call them “chicken rolls,” emphasizing that the dish is made from chicken. There are several recipes for preparing this dish. Each has its own “zest”, which makes it different from its analogues. However, no matter what recipe is chosen, chicken rolls will have several common features, which allow them to be popular among housewives. The main advantage of rolls is that only selected fillets are used for this dish. Chicken rolls have many variations in terms of filling. This allows you to experiment in the kitchen, creating something new and surprisingly tasty, which can later become a signature dish. The most common fillings for chicken rolls are mushrooms, bacon, cheese, mixed vegetables, herbs, etc. Despite their appetizing appearance, “chicken rolls”, containing tender meat, have a pleasant taste. It is important that anyone can prepare the dish, even those who are not good at cooking. It's all about a simple recipe that is accessible to everyone. At the same time, cooking does not take much time: the dish is prepared quickly.
Cooking secrets
To make the rolls tender and juicy, we take chicken fillet, where there is no skin and bones. The loin should be cut into several long pieces, which should be beaten well with a hammer. Of course, we pay special attention to the filling. It has already been noted that it can be different. It all depends on the taste and imagination of the cook. We evenly cover the surface of the fillet piece with the filling, and then roll it up and secure it in this position with a toothpick. Sometimes the roll is made multi-layered. To do this, take two fillet pieces of different sizes. The outer layer is made from a larger piece, and a smaller one is placed inside. The filling will serve as a layer between them. If you decide to cook chicken rolls with cheese, then it is selected from hard varieties. We use tomatoes as an addition. We take them dried or raw. Tomatoes that have gone through the drying process and absorbed the aroma of herbs and garlic have a more interesting taste. This bright addition will allow you to diversify the rolls, giving them some piquancy. There are many recipes and methods of preparing the dish. The most common option is to fry the rolls in a regular frying pan or bake them in the oven. Possibility of grilling.
What to serve with?
As a complement to the rolls, we prepare a light salad of herbs and fruits.
To prepare it, you need to mix half an apple, bell pepper, olives, lettuce leaves, and nuts. Pour the resulting mixture with olive oil. Sometimes it is replaced with walnut oil.
The chicken fillet itself is soft and juicy, so the rolls can be eaten without any additions. However, it is customary to dilute the main dish with something else. In addition to mustard and mayonnaise sauce, pesto sauce is suitable for the dish. Its preparation does not take much time and effort.
For pesto you will need basil, grated parmesan cheese, olive oil and chopped pine nuts. Mix all the ingredients, bring to a homogeneous consistency, add a couple of cloves of garlic, salt and pepper.
Preparing delicious rolls with different fillings wrapped in chicken fillet is not difficult even for a novice cook. This dish has excellent taste and is quick and easy to create. In order to end up with properly prepared rolls and the meat to be completely fried, you need to strictly follow the recipe and consistently follow all steps. “Chicken rolls” can decorate any table and diversify the everyday menu, adding a “zest” and surprising guests.
To make a Chicken Breast Roll with Cheese and Bacon, you need to use a skin-on chicken breast. Rinse the meat and dry with a paper towel.
Turn the skin over to the table and remove the bones with a sharp knife. Proceed carefully. Cut so that the skin and chicken fillet do not tear.
Place the meat (boneless) on the board, skin side up. Try to cut the flesh of the bird crosswise so that you get a layer of chicken fillet, as in the photo (do not break the integrity of the skin).
Salt the meat on all sides. Sprinkle the inside of the breast with spices.
Brush some of the fillet with sour cream. Distribute the sour cream evenly.
Cut the smoked bacon into slices. Place the slices on a layer of sour cream.
Remove processed cheese from packaging and cut into thin pieces. One standard processed Druzhba cheese is enough for two breasts. Place cheese on top of bacon. Those who are against processed cheese can replace it with hard cheese.
Roll the chicken into a roll starting from the edge with sour cream. Generously season the top of the skin with spices. Rub the spices into the skin. Squeeze the garlic through a press and distribute the garlic over the roll. Cover the baking dish with foil (you won’t have to wash the dishes later, everything will be extremely clean). Place prepared chicken breasts on foil.
Preheat the oven to 200 degrees. Place the breasts in a hot oven to bake, covering the entire pan with a piece of foil. Chicken breast roll should be baked in the oven, always covered with foil. An hour after you start roasting the meat, remove the top layer of foil. Pour the resulting meat juice over the breasts themselves. While the meat was baking under the foil, it was cooked through but not browned. It will be very pale, literally boiled, but not dry. Return it to the oven, uncovered (without foil), for 15 minutes. The crust will brown and become very tasty and beautiful. Turn off the oven.
Transfer the meat to a plate and let cool so that it is barely warm. Using a sharp knife, cut the chicken breast into pieces. Place on a presentation plate and, garnish with vegetables and herbs, serve.
As a result, we have delicious meat. If you take bacon with large streaks of fat, then in the finished dish it can be clearly seen in the chicken fillet. It turns out beautiful. This recipe for chicken breast roll in the oven is suitable as a slice. The meat holds its shape perfectly. Can be served as a main dish, part of cold cuts.
I highly recommend this dish for outdoor recreation. The meat can be cooked at home, sliced and wrapped in foil. Outdoors, heat in foil over coals and serve. I'm sure success will be guaranteed. Mega tasty and mega beautiful. The recipe is suitable for those who like breakfasts that include a cup of coffee and a sandwich. Instead of unhealthy sausage, prepare this meat snack.
Irina Kamshilina
Cooking for someone is much more pleasant than for yourself))
Content
A simple holiday dish is chicken fillet roll. There are many varieties of it - with cheese and ham, with champignons, cottage cheese or tangerine. Any of them will decorate the holiday table and add a touch of something new to the holiday. It’s worth learning more about the secrets of preparing delicious and aromatic filled rolls.
How to cook chicken rolls
According to any recipe, preparing chicken roll begins with selecting the ingredients. To make delicious chicken rolls with filling, you need to take fresh chilled chicken fillet or breast, freed from the bone. The meat is carefully beaten to half a centimeter thick, salted, peppered and seasoned with your favorite spices. All that remains is to add the filling, wrap the roll and tie it with strong threads for strength.
The roll is prepared in several ways - baked in a mold inside the oven in foil or parchment, steamed in a slow cooker or double boiler, fried or stewed in a frying pan. The cooking time depends on the filling in the roll - ready takes about half an hour, and raw takes an hour or more. The dish bakes faster in the oven than in a slow cooker, but longer than in a frying pan.
In a slow cooker
The easiest way to cook chicken breast rolls is in a slow cooker. Semi-finished products are tied with threads and laid out in a special form for steaming, which is placed on top of a bowl of water. You can sprinkle the appetizer with spices and salt on top. After closing the lid, all that remains is to set the steaming mode and wait 45 minutes.
In the oven
It is most common to make a chicken breast roll in the oven, because during the manufacturing process it is saturated with the aromas of the added seasonings. After wrapping, the rolls should be placed on an oiled or foil/parchment-lined baking sheet and baked at 200 degrees for about half an hour. In order for the appetizer to brown evenly on both sides, it must be turned over twice during the baking process. You can top the delicious rolls with sauce.
In a frying pan
There are two ways to make chicken roll in a frying pan - frying or stewing. For the first, the finished rolls need to be cooled in the freezer for half an hour to maintain their shape, dipped in beaten egg and rolled in flour or breadcrumbs. All you have to do is fry them in hot oil or deep fat. If the snack turns out to be thick, after frying it needs to be cooked in the microwave - 10 minutes at full power is enough.
To get a more dietary dish, you need to fry it on each side for 6 minutes, add water and sauce (for example, tomato) and simmer under a closed lid for another half hour. If you want to experiment, make the sauce the same as for your favorite gravy dishes: for example, reminiscent of beef stroganoff, azu with pickles or goulash with paprika. Guests will appreciate the new version of familiar food!
Stuffed Chicken Rolls Recipe
Every cook will be able to find a recipe for chicken rolls that suits all their needs. For beginners, it is preferable to choose a step-by-step recipe or a recipe with a photo in order to follow the instructions exactly. Then they will have an exquisite, tasty delicacy that will decorate the table. Simple recipes include rolls with mushrooms, vegetables or cottage cheese, and more complex recipes include ham and cheese slices, prunes and cream sauce.
With mushrooms
- Number of servings: 6 persons.
- Calorie content of the dish: 148 kcal.
- Purpose: for lunch.
- Kitchen: author's.
The following recipe will help you learn how to prepare chicken fillet rolls with mushrooms. For production, you can take any mushrooms - champignons, porcini, chanterelles or honey mushrooms, but fresh ones are best. Pickled or salted ones can give off unnecessary juice, so you should squeeze them out before stuffing.
Ingredients:
- chicken breasts – 600 g;
- champignons – 250 g;
- garlic – 2 cloves;
- greens - a bunch;
- quail eggs – 6 pcs.;
- hard cheese – 100 g;
- vegetable oil – 40 ml.
Cooking method:
- Separate each breast from the bone, cut into 2 fillets, make cuts and open like a book. Beat the fillet to half a centimeter thick.
- Salt, pepper, marinate for 20 minutes at room temperature.
- Cut the mushrooms into slices, fry in oil, add chopped garlic and chopped herbs. Mix with cheese shavings.
- Place the filling on the fillet, place boiled eggs on top, roll tightly, and tie with thread if necessary. Wrap each piece in foil and bake at 200 degrees for half an hour in the oven.
- Serve with boiled or fried potatoes, sautéed zucchini.
With prunes
- Cooking time: 1.5 hours.
- Number of servings: 2 persons.
- Calorie content of the dish: 149 kcal.
- Purpose: for dinner.
- Kitchen: author's.
- Difficulty of preparation: medium.
Chicken fillet rolls with prunes turn out to be appetizing and delicious. The subtle piquant taste of sour dried fruit contrasts perfectly with the tender meat, forming harmony. Gourmets will appreciate it, and others will simply enjoy the taste and aroma of the resulting dish. To make the contrast more pronounced, it is recommended to sprinkle the fillet with hot spices.
Ingredients:
- chicken breast – 1 pc.;
- prunes – 80 g;
- spices for chicken – 20 g.
Cooking method:
- Remove the bone from the breast, cut into 2 pieces, beat each one.
- Steam the prunes with boiling water for 10 minutes and chop.
- Salt each piece of meat, sprinkle with spices, add prunes, roll, and wrap in foil.
- Bake in the oven at 190 degrees for an hour.
- Serve with quinoa grains and orange sauce.
With bacon
- Number of servings: 4 persons.
- Calorie content of the dish: 533 kcal.
- Purpose: for lunch.
- Kitchen: author's.
- Difficulty of preparation: medium.
Chicken rolls wrapped in bacon, wrapped in raw smoked meat strips like a cocoon, are fragrant and appetizing. Due to this and long baking, the appetizer is rich in smoked aroma and taste, which makes it more refined and tender. Hot spices and seasonings highlight the softness of the meat - black pepper, fresh dill and parsley.
Ingredients:
- chicken fillet – 0.7 kg;
- salt – 20 g;
- ground black pepper – 10 g;
- curd cheese – 150 g;
- sweet pepper – 2 pcs.;
- parsley – 30 g;
- dill – 30 g;
- bacon – 200 g;
- vegetable oil – 20 ml.
Cooking method:
- Cut each fillet in half, beat, salt and pepper.
- Spread with curd cheese, sprinkle with diced sweet peppers and chopped herbs.
- Roll tightly, wrap with a strip of bacon, place on the bottom of the pan, greased with butter.
- Bake at 180 degrees for half an hour, 5 minutes before it’s ready, turn on the grill mode to get a crust.
- Serve with couscous.
With pineapple
- Cooking time: 1 hour.
- Number of servings: 8 persons.
- Calorie content of the dish: 148 kcal.
- Purpose: for dinner.
- Kitchen: author's.
- Difficulty of preparation: medium.
Find out the recipe below on how to make chicken rolls with pineapple and cheese. It’s easy to follow step by step – you need to beat the meat, stuff it with filling and bake. The result is an exquisite delicacy with a thin sweet and sour filling of pineapple and hard cream cheese. It is good to serve on the New Year's table or other festive feast along with mashed potatoes and rice.
Ingredients:
- chicken breast – 0.4 kg;
- cheese – 100 g;
- canned pineapples – 70 g.
Cooking method:
- Cut the breast into fillets and beat with a hammer. Place pineapple slices, half of the cheese cut into cubes, and wrap.
- Bake on a baking sheet for half an hour at 200 degrees, 5 minutes before readiness, sprinkle with cheese shavings, leave to melt.
- Serve as a separate dish or add a side dish of bulgur.
With tomatoes
- Cooking time: 1.5 hours.
- Number of servings: 4 persons.
- Calorie content of the dish: 177 kcal.
- Purpose: for lunch.
- Kitchen: author's.
- Difficulty of preparation: medium.
They turn out juicy and tender, where hard cheese seasoned with mayonnaise and garlic is added to give them a creamy taste. This also gives the appetizer a pleasant tangy flavor that creates harmony with the sweetish tomato slices. Enjoy your meal for lunch or dinner with baked potatoes as a side dish.
Ingredients:
- chicken fillet – 0.6 kg;
- cheese – 100 g;
- tomatoes – 2 pcs.;
- garlic – 2 cloves;
- mayonnaise – 40 ml.
Cooking method:
- Cut the meat lengthwise until it opens like a book. Wrap in a bag, beat, salt and pepper, leave to marinate for an hour.
- Grate the cheese, add chopped garlic, mayonnaise, and tomato cubes.
- Place the filling on the meat surface, roll it up, and wrap it in foil.
- Bake at 180 degrees for half an hour.
- Serve with rice.
With ham and cheese
- Cooking time: 1 hour.
- Number of servings: 4 persons.
- Calorie content of the dish: 116 kcal.
- Purpose: for dinner.
- Kitchen: author's.
- Difficulty of preparation: medium.
Chicken rolls with ham and cheese are distinguished by their appetizing and rich aromas. This traditional hot dish for the holiday table is called Cordon Bleu. When you cut it, creamy melted cheese flows out, which makes the presentation spectacular and flavorful. Low-fat ham and low-fat cheese are suitable for production.
Ingredients:
- chicken fillet – half a kilo;
- turkey ham – 50 g;
- seasoning for chicken - sachet;
- cheese 9% fat -50 g.
Cooking method:
- Cut the meat into layers, beat it, sprinkle with seasoning.
- Stuff with finely chopped ham and cheese filling and roll up.
- Place on a baking sheet on top of baking paper and bake at 180 degrees for 25 minutes.
- Serve with baked or deep-fried potatoes.
With cottage cheese
- Cooking time: 1 hour.
- Number of servings: 2 persons.
- Calorie content of the dish: 234 kcal.
- Purpose: for lunch.
- Kitchen: author's.
- Difficulty of preparation: medium.
The following recipe will tell you how to cook chicken roll with cottage cheese. The curd filling makes the snack more tender and aromatic, and combining it with bright seasonings like rosemary and thyme gives it a rich flavor. Instead of cottage cheese, you can take soft creamy mozzarella cheese, seasoning it with tomato paste, then the meat will be more juicy.
Ingredients:
- chicken fillet – 1 pc.;
- cottage cheese – 100 g;
- vegetable oil – 20 ml;
- rosemary – 5 g;
- thyme, thyme – 2 g.
Cooking method:
- Cut the meat in half, beat through the film, put in the grated cottage cheese.
- Twist and secure with thread.
- Fry the oil with spices in a frying pan, add the rolls and fry until golden brown. Close the lid and simmer for 7 minutes until done.
- Serve with mashed potatoes and herbs.
With cheese
- Cooking time: 50 minutes.
- Number of servings: 4 persons.
- Calorie content of the dish: 264 kcal.
- Purpose: for dinner.
- Kitchen: author's.
- Difficulty of preparation: medium.
Chicken fillet rolls with cheese will turn out juicy and tender if you make a special filling for them with the addition of mushrooms and dry white wine. This aromatic delicacy is ideal for a holiday table along with appropriate alcoholic drinks. Guests will appreciate the culinary masterpiece, because its softness and juiciness will not leave anyone indifferent.
Ingredients:
- chicken breasts – 1 pc.;
- eggs – 2 pcs.;
- flour - a glass;
- mushrooms – 300 g;
- onion – 1 pc.;
- cheese – 100 g;
- white wine – ¼ glass;
- water – 50 ml;
- vegetable oil – 100 ml.
Cooking method:
- Cut the breast into fillets, cut each piece in half like an open book. Beat the meat, salt and pepper.
- Finely grate the cheese, add the fried mixture of chopped onions and mushroom slices.
- Place the filling on the meat, roll it up, and secure with toothpicks.
- Dip the rolls in flour, raw egg, and fry in oil on both sides.
- Place in a saucepan, add wine, water, and cover with a lid. Simmer for 10 minutes over low heat. Serve without toothpicks.
Diet chicken rolls
- Cooking time: 1.5 hours.
- Number of servings: 6 persons.
- Calorie content of the dish: 128 kcal.
- Purpose: for lunch.
- Kitchen: author's.
- Difficulty of preparation: medium.
Those who are losing weight or watching their figure will love the dietary chicken roll, stuffed with fresh vegetables. You can add anything - tomatoes, bell peppers, carrots, onions. If desired, use a few mushrooms, and for piquancy and spiciness, season the appetizer with garlic and fresh parsley. The low-calorie delicacy is prepared in a double boiler or steamed slow cooker.
Ingredients:
- chicken fillet – 0.7 kg;
- garlic – 3 cloves;
- parsley - a bunch;
- bell pepper – 1 pc.;
- tomatoes – 2 pcs.;
- carrots – 1 pc.
Cooking method:
- Cut the fillet into portions, beat through the film. Salt and pepper.
- Stuff with chopped garlic, chopped herbs, add pepper and tomato cubes.
- Roll up, wrap in foil, and place in a steamer. Cook for an hour.
- Can be refrigerated and reheated the next day before serving.
In creamy sauce
- Cooking time: 1 hour.
- Number of servings: 4 persons.
- Calorie content of the dish: 225 kcal.
- Purpose: for dinner.
- Kitchen: author's.
- Difficulty of preparation: medium.
This recipe will help you figure out how to prepare rolls in creamy sauce that are suitable for hot serving for dinner. This is a classic version of the already famous dish Cordon Bleu, combined with a cream sauce. The addition of dairy products gives the stuffed rolls special softness, tenderness and juiciness. The remaining sauce can be used when serving - pour it over rice or spaghetti.
Ingredients:
- chicken fillet – 2 pcs.;
- ham – 150 g;
- cheese – 150 g;
- cream 30% fat - half a glass;
- garlic – 2 cloves;
- greens – 20 g;
- olive oil - a tablespoon.
Cooking method:
- Cut the fillet in half, beat it, salt and pepper.
- Place slices of ham and slices of cheese on top, roll, secure the edges with skewers.
- Fry in oil on all sides until golden brown, pour in cream with chopped garlic and herbs.
- Simmer over low heat for about half an hour until the cream reduces in volume by half.
- Serve with rice and pasta. Don't forget to remove the skewers.
Filling for chicken rolls
The most important component is the filling for the chicken roll. It can be different - juicy, tender, meat or vegetable. Here are some options for delicious mixtures for stuffing chicken rolls that you can make at home:
- cheese, ham, herbs;
- bacon, walnuts;
- sweet peppers, sun-dried tomatoes, basil;
- asparagus, spices;
- hard cheese, soft cheese, tomato sauce;
- vegetables, walnuts, pesto sauce;
- prunes, cheese, onions;
- mushrooms, cheese, hot pepper;
- from zucchini, eggplant, smoked meats.
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Chicken fillet rolls with filling - recipes
Chicken fillet rolls, the recipes of which are as varied as our tastes, are very popular in Russia, although they cannot be called traditional. Another name for chicken rolls is “chicken rolls,” that is, structures twisted into several layers, the main one of which is beaten and often marinated chicken fillet.
What's special about these dishes?
- Firstly, they are prepared from selected chicken fillet meat and have a light, dietary taste.
- Secondly, this taste is always original: the recipes open up space for imagination in everything related to the filling. (And what kind of preparation is possible! With vegetables, fruits, cheese and ham, mushrooms, herbs and seasonings!)
- Third, they look very tasty. Not to mention, chicken tenders are nutritious and delicious.
“Finally, they are prepared quite quickly using fairly simple technology.
How to cook chicken rolls
Chicken meat is cut into pieces (it is best to use sirloin breasts without skin and bones), which are then laid out with two sheets of plastic film (or without film) and beaten with a hammer. Then the filling is made. It is distributed along the fillet, after which it is rolled like a carpet into chicken rolls and pinned with toothpicks or tied with kitchen twine.
An alternative way of rolling is to take a large part of the breast from the outside, a smaller part from the inside, and the filling in the middle.
8 selected recipes from our collection
Chicken rolls with cheese and ham
- 1/4 cup each fresh parsley and basil (loosely packed)
- 1 tablespoon fresh thyme (oregano) leaves
- 3/4 teaspoon coarsely ground pepper
- 5 slices coarse rye bread
- 2 egg whites, lightly beaten
- 2 tablespoons water
- 12 chicken breast halves, skinned and boned
- 12 very thin slices of ham (preferably prosciutto)
- 6 slices Swiss cheese
- Vegetable oil
- Basil sprigs (for serving, optional)
Combine first 4 ingredients, crumbling bread as finely as possible, then set aside. Mix the egg whites and water well in a shallow bowl and set aside as well.
Place each chicken breast half between 2 sheets of plastic wrap, then thin to 1cm using a meat mallet or rolling pin.
Top each piece of chicken with a slice of ham and cheese. Roll the resulting chicken-ham-cheese leaves into rolls. Dip each into the egg white mixture and then into the seasoned breading.
Grease the pan with vegetable oil. Bake at 180°C in the oven for 30 minutes or until done. Cut each roll into thin slices and garnish with a sprig of basil.
Chicken rolls with bacon and walnuts
- 12 slices bacon (not too salty)
- 4 chicken breasts, boned and skinned
- Salt and pepper to taste
- Potato or corn starch
- Basil leaves
- 1 cup walnuts
- 1 large tomato
- vegetable oil for deep frying
- A little soy and balsamic sauce
- 1 lemon for serving
Cook the bacon in a skillet over medium heat until crispy. Place the breasts between plastic sheets and pound with a hammer (rolling pin). Salt and pepper the chicken on both sides and let soak for 10 minutes. Then dry with paper towels to remove any excess moisture.
Grind the walnuts and tomato through a meat grinder, add balsamic and soy sauce. Then “assemble” the rolls: place the nut and tomato filling on the chicken sheet, sprinkle starch on top, add fried bacon (1 breast = 3 pieces of bacon) and basil leaves. Roll the rolls and tie them carefully with kitchen twine. Dip in starch again.
Heat vegetable oil in a frying pan. Fry the chicken until cooked in a frying pan in a large amount of oil - or in the oven in a baking dish, also with poured oil, first over high and then over medium heat.
When the meat is ready, cool, remove the twine and cut into thin slices. Serve with lemon.
Rolls with pepper and sun-dried tomatoes
- 3 chicken breasts, boned and skinned
- 1/2 cup crumbled feta cheese
- 1/2 cup soft cream cheese
- 1 tsp. lemon juice
- 1/8 teaspoon freshly ground pepper
- 8 small sun-dried tomatoes
- 10 fresh basil leaves
- 1 teaspoon salt
- 2 tsp. olive oil
Place the breasts in plastic bags or between plastic wrap and pound them with a mallet.
Combine all ingredients (except meat) in a bowl and puree in a blender until smooth, even creamy. (Alternative: Finely chop the tomatoes and basil and toss with the cheese, lemon juice and pepper by hand).
Place the breasts on a board and carefully place the filling along each side. Then roll them into rolls, tie them with kitchen twine and add salt on top.
Heat a frying pan with olive oil on the stove. Place the rolls seam side down and fry them for 3-4 minutes until golden brown. make sure to flip and cook on all four sides for about 3-4 minutes each.
When the rolls are ready, you can put them in a baking dish and put them in a slightly preheated oven for 20-25 minutes so that they “reach” there and bake completely and evenly.
After removing them from the oven, cut off the strings. Serve with vegetables such as broccoli.
Chicken rolls with asparagus
- 4 chicken breasts, fillet
- 12 thin asparagus spears (tough ends removed)
- ½ cup Swiss cheese
- 8 slices bacon, thinly sliced
- 2 tbsp. l. olive oil
- 1 tbsp. l. butter
- Salt and pepper, garlic and onion powder, grated Parmesan
Place the breasts on a convenient surface between two sheets of plastic wrap and pound them thoroughly with a meat mallet. Salt and pepper on both sides.
Blanch the asparagus. This can be done on the stove by simply scalding the vegetables 1-2 times, or you can place the asparagus in damp paper towels in the microwave for a minute or two.
Sprinkle the cheese over the fillets and distribute the bacon slices evenly over them. Place 4 asparagus spears on top of the bacon and roll up the chicken rolls. Secure them with a toothpick.
Fry in a large skillet in olive oil and butter over medium heat. Once the rolls are in the pan, add onion and garlic powder, grated Parmesan, and more salt and pepper to taste. Fry the meat for 4 minutes on each side.
Now cover the pan with a lid and fry for another 3-4 minutes on lower heat.
This chicken sauce goes well with the rolls. When you remove the meat from the pan, add another 2 tablespoons of butter and 1 tablespoon of flour. Stir well, then add half a cup of chicken broth and stir until the mixture thickens. Pour this sauce over the rolls. Serve with brown rice or potatoes.
Rolls with cheese mixture and basil
- 6 chicken breasts, pounded
- Olive oil for frying
- 1 onion, finely chopped
- Puree 6 cloves of garlic
- ½ cup chopped fresh or 2 tsp. dried basil
- 1 ½ cups grated mozzarella + ½ grated Parmesan
- Diced large tomato
- ½ cup fresh bread crumbs (or breadcrumbs)
Start by making the sauce. Heat a frying pan, pour oil into it, and sauté the onion until soft, about 3 minutes, over medium heat. Add the garlic to the onion and simmer for another 30 seconds. Then add the tomato and simmer all the vegetables for about 5 minutes. At the very end, chop a little basil for flavor.
Combine mozzarella and Parmesan in a bowl. Take half the mixture and mix with the remaining basil. Place the breasts on a flat surface, spread the cheese mixture over them and roll them into rolls, securing them with twine or toothpicks. Season with a little salt and pepper and roll in bread crumbs.
Place the meat in a heated frying pan with oil poured into it. Fry until done, seam side down, then turn over to the other side and fry as well. Take the rest of the cheese mixture and pour it on top of the rolls, add the sauce there, pouring it all over the meat. Simmer over medium heat for another 15-20 minutes.
Chicken rolls in pesto sauce
- 6 boneless, skinless chicken breasts
- 1/4 tsp. salt
- 1/4 tsp. freshly ground black pepper
- 100 g cream cheese
- 1/4 cup pesto*
- 1/2 cup chopped red bell pepper
- 3/4 cup cornmeal
- 1/2 tsp. paprika
- fresh basil sprigs
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