Onion Pie: The Best Recipes. How to make German Onion Pie. The most delicious jellied onion pie: the best recipes How to cook onion pie

Pie with onion filling is considered a great alternative to sweet pastries. It is prepared on the basis of puff, yeast, kefir or sand dough. And often boiled eggs, grated cheese, mushrooms and even minced meat are often added to the filling. Today's publication presents a selection of recipes for aspic onion pie.

Classic variant

Pastries prepared according to the technology described below belong to French national cuisine. It is made on the basis of a simple shortbread dough and an amazing onion filling. To create it you will need:

• 400 grams of wheat flour.
• A kilo of onions.
• 150 grams of any hard cheese.
• A teaspoon of baking powder.
• Standard packaging of butter.
• A couple of fresh eggs.
• 350 milliliters of sour cream.
• Salt and aromatic spices.

Practical part

Melted, but not hot butter and three tablespoons of sour cream are poured into high-grade flour saturated with oxygen, combined with baking powder. The fully cooked dough is evenly distributed over the bottom of the oiled form, not forgetting to build low sides, and sent to the refrigerator.

After half an hour, they spread fried onions on it and pour it all over with eggs beaten with sour cream. This semi-finished product is sprinkled with grated cheese and removed for further heat treatment. The most delicious French onion pie is baked at a moderate temperature for no more than forty minutes.

Bacon option

In pastries made using the technology described below, a thin neutral base and a juicy, slightly sweet filling are successfully combined. There is almost no taste of onion in it. Therefore, it will be a great addition not only to soups, but also to a cup of fragrant tea. Before you start working with products, see if you have on hand:

• 100 grams of unsalted butter.
• 50 milliliters of sour cream.
• ½ teaspoon baking powder.
• About 200 grams of flour.
• 1/3 teaspoon of table salt.

All these components are part of the dough, from which one of the most delicious jellied onion pies will be baked a little later. To make the filling, you will need:

• 50 grams of smoked bacon.
• A couple of large spoons of vegetable oil.
• 300 grams of onions.
• ½ teaspoon each of turmeric and dried herbs.
• 30 grams of high-quality butter.
• Salt, ground pepper and chives.

The composition of the sauce, which will be poured over the pie, includes:

• 100 grams of any hard cheese.
• 150 milliliters of sour cream.
• A couple of eggs.
• Salt and spices.

Cooking process

First of all, you need to do the dough for one of the most delicious jellied onion pies. Thawed butter is rubbed with salt and sour cream. The resulting pasty mass is mixed with baking powder and oxygenated wheat flour. The fully cooked dough is distributed along the bottom of the oiled round shape, not forgetting the low, neat sides, and removed for half an hour on the refrigerator shelf.

In order not to waste time, you can start preparing the filling. Onion cut into thin half rings is fried in a mixture of vegetable oil and butter. Salt, spices and pieces of bacon are added to the browned vegetable. Mix well and remove from heat almost immediately.

The chilled dough is topped with a layer of filling made from beaten eggs, sour cream, grated cheese, salt and spices. The top of the pie is covered with onion filling and sent for heat treatment. Cook it at a moderate temperature for no longer than forty minutes. The browned pastries are sprinkled with chopped green onions, cooled and served.

with cream cheese

Using the method described below, you can relatively quickly bake one of the most delicious jellied onion pies. The recipe for its preparation involves the use of a slow cooker. And this greatly speeds up and simplifies the whole process. This time you will need:

• A pack of quality butter.
• A couple of glasses of flour.
• 250 milliliters of sour cream.
• 400 grams of onion.
• A pack of baking powder.
• 400 grams of cream cheese.
• 3 eggs.
• Salt and any spices.

Baking powder, 100 milliliters of fresh sour cream and oxygenated wheat flour are added to the melted but not hot butter. All this is salted, seasoned and mixed. The fully cooked dough is sent to the refrigerator for half an hour.

After thirty minutes, it is evenly distributed over the bottom of the oiled bowl of the multicooker. All this is covered with fried onions and sprinkled with grated hard cheese. The resulting semi-finished product is poured with a sauce made from the remains of sour cream, eggs, a couple of tablespoons of flour, salt and spices. The device is covered with a lid and plugged into the network. One of the most delicious jellied onion pies is prepared in a slow cooker operating in the "Baking" mode for no longer than an hour. The browned product is removed from the container of the device, cooled slightly and cut into portions.

Puff pastry pie

This recipe will surely be of interest to many busy women who have to combine office work with housekeeping. Baking prepared on it turns out no worse than that made on the basis of homemade dough. To treat your family to one of the most delicious onion jellied pies, you need to take:

• A pound of puff pastry.
• 3 large onions.
• 3 eggs.
• 4 large spoons of sour cream.
• Yolk of one egg.
• 100 grams of any hard cheese.
• Salt, spices and vegetable fat (for lubrication).

Most of the thawed dough is laid out in a well-oiled form, not forgetting the sides, and covered with fried onions. Pour a sauce consisting of sour cream, beaten eggs and grated cheese on top. All this is decorated with strips of the remaining dough, smeared with yolk and sent for subsequent heat treatment. Cook the cake at two hundred and twenty degrees for thirty minutes.

Variant on kefir

True lovers of unusual homemade dishes will surely appreciate this pastry. It perfectly combines tender kefir dough and fragrant onion-fish filling. To create it you will need:

• 200 milliliters of kefir.
• Fresh egg.
• Half a kilo of flour.
• 7 bulbs.
• 200 grams of herring.
• 1/3 teaspoon baking soda.

All these components are necessary for kneading the dough, from which one of the most delicious kefir onion jellied pies will be baked in the future. To create the sauce, you will additionally need:

• 100 milliliters of cream.
• Fresh egg.
• 100 milliliters of good mayonnaise.
• Salt and spices.

detailed instructions

Step #1. In a deep container, combine kefir, soda and an egg.

Step #2. The resulting liquid is mixed with salt and oxygenated flour. The fully prepared dough is laid out in a well-oiled form, not forgetting to create the sides.

Step #3. Spread fried onion and sliced ​​herring on top.

Step number 4. All this is poured with a mixture of sour cream, mayonnaise, eggs, salt, seasonings and grated cheese.

Step number 5. The resulting workpiece is sent for further heat treatment. Bake the product at a standard temperature for no more than fifty minutes.

spinach option

According to the recipe below, one of the most delicious jellied onion pies can be prepared relatively quickly and easily. This delicate open pastry remotely resembles a tart and will surely appeal to fans of French cuisine.

Required Ingredients:

• 300 grams of spinach.
• 5 chicken eggs.
• 200 grams of flour.
• 200 milliliters of sour cream.
• 100 grams of any hard cheese.
• ½ standard pack of butter.
• 150 grams of onions and green onions.
• Salt, ground nutmeg and black pepper.

Process description

You need to start the process by creating a test. To prepare it, flour and soft butter are ground in one bowl. Add an egg and half a teaspoon of salt to the resulting crumb. The finished dough is removed for half an hour on the shelf of the refrigerator, and then distributed along the bottom of the oiled form and sent for ten minutes to a preheated oven.

Then half rings of onion are laid out on a toasted base. Spread chopped spinach evenly on top. All this is poured with a mixture of sour cream, beaten eggs, grated cheese and green onions and sent back to the oven.

The worst horror of childhood - onions - turned into my greatest love. And it's all thanks to the onion pies. This miracle of French cuisine literally captivated me.

The onion in these pies is not at all like that boring product that needs to be “picked out”, as in childhood (if, God forbid, it comes across). There is nothing spicy, bitter or strong-smelling in it, it is a completely different taste, a different aroma and structure.

Onion pie has a slightly sweet, caramel filling and crispy dough. This is delicious. This cake is good served with white wine as an appetizer.

Designed for a form with a diameter of 28 cm:

Ingredients

Onion stuffing:

• 750 g onion
• 80 g butter
• 2 eggs
• 70 g Gruyere cheese (can be replaced with Cheddar)
• 0.5 tsp salt
• ground black pepper

For test:

• 125 g wheat flour
• 100 g cold butter
• 5 tbsp ice water
• a pinch of salt
• flour for rolling dough

Cooking

Peel the onion and put in cold water for half an hour. It is better to change the water periodically. Then, when cutting and stewing onions, you won’t have to cry. Cut the onions in half lengthwise, and then cut the onions into thin half rings. Large onions can be cut into quarters. Put the onion in a frying pan with oil, cover with a lid and put on a small fire.



Simmer the onion over low heat for about an hour and a quarter, stirring occasionally, until the onion is soft (simmering time greatly depends on the type of stove, the thickness of the pan and other circumstances, so keep an eye on it). If necessary, add some water during the process. Onions should never be crunchy. It should become slightly sweet and very soft, deeply stewed (if I may say so). Leave to cool.



For the base, you need to make shortcrust pastry. To do this, add salt to the flour and put the chilled butter.



Chop the butter with flour into crumbs with a knife. If you can’t chop well, rub large pieces of butter with flour with your fingers.



Add water to the crumbs and quickly knead the dough with your hands. The dough is ready once all the flour has been mixed in and it has come together into a ball, so don't knead the dough too long, it will become sticky and hard to work with. Wrap the dough in cling film and refrigerate for at least half an hour.



Preheat the oven to 180 degrees. Take the dough out of the refrigerator. Sprinkle the dough and the board with flour and roll out the dough into a thin layer with a diameter slightly larger than the form.



Transfer the dough into a mold. The dough should be very pliable and should easily transfer into the mould. Flatten the dough, forming sides. Prick the bottom of the pan with a fork to keep the dough from puffing up during baking.



Add grated cheese, salt, pepper and eggs to the chilled onion, mix everything well.



Pour the onion filling into the mold and smooth it out. Place the mold in the oven on the middle rack.



Bake for about 35 minutes until the cake is browned, the dough should also be darker in cut.
That's all. Cool down and eat.

The main thing in cooking onion pie is the filling. In the classic version, it makes up the majority of baking. The French bake pies in the form of baskets, the inside of which is filled with filling. With the addition of cream and / or butter, it always remains juicy and forms an unusually tasty combination with shortbread.

The five most commonly used ingredients in onion pie recipes are:

If you cook according to the classics, then the onion is cut into half rings and fried in butter until it becomes transparent. Various spices and salt are added. Separately beat eggs with cream. Then mixed with cooled onions. The filling is ready. The basket for it is baked until half cooked with the addition of washed and dried beans (so that the bottom does not rise). And after that they bake with onion filling.

Russian housewives often replace cream with milk, sour cream, and cheese. But butter is vegetable oil.

If you do not like the French serving of the dish, you can cook the pie in your own way, using different types of dough: shortcrust, puff, yeast, and so on. It is advisable not to make the dough liquid, since the filling itself is wet. Well, in addition to onions with eggs, you can use other vegetables: carrots, zucchini, potatoes, pumpkin. The main thing is that the onion content in the pie is high. Usually a little less than a kilogram is required - 800-900 gr.

Five of the fastest onion pie recipes:

Note to the owner:

• The thinner the onion is cut, the tastier the dish will be.
• it is permissible to slightly gild the onion when frying
• Keep the dough in the fridge for at least half an hour before baking.

Onion pie is a tempting and very tasty dish for lovers of savory pastries. It is suitable as a main or snack dish. It is prepared using various varieties of onions: parey, shallots and others. And in the variants adapted for our latitudes, onions are most often found.

This dish is considered traditional for French cuisine, but one or another of its variations can be seen in the national recipes of different countries. For example, in Germany it is customary to prepare an onion pie for the annual New Wine Festival.

It is baked in open ovens and served with glasses of still unripe wine. The combination is just amazingly delicious. There are many options for making onion pie, we have collected the most interesting of them.

Photo recipe for delicious onion pie

This crumbly layer cake with a delicate creamy filling will be a win-win option for lovers of savory pastries. Very easy to prepare and does not require special expenses. Chill the onion pie slightly before serving and enjoy its delicious taste.

Your mark:

Time for preparing: 1 hour 45 minutes

Quantity: 6 servings

Ingredients

• Puff pastry: 1 sheet
• Onion: 5 pcs.
• Hard cheese: 150 g
• Cream 15%: 100 ml
• Eggs: 3 pcs.
• Salt, pepper: to taste
• Butter: for frying

Cooking instruction

Prepare caramelized onions. Peel the onions from the peel and cut into large half rings.



Heat up some butter in a frying pan.



Place the onion rings in the pan and simmer over low heat. Stir the onion occasionally to prevent it from burning. Add a little more oil if necessary.



Let's prepare the cream sauce. Take two small bowls. Separate one egg yolk and place in a bowl. You will need it later to decorate the cake. Crack the rest of the eggs into the second bowl.



Beat the eggs into a homogeneous mass with a whisk.



Continuing to beat, pour in the desired amount of cream in portions. Lightly salt the sauce.



Grind hard cheese on a coarse grater. Add it to the sauce and stir.



Remove the onion from the fire. By now it should be a light caramel color.



Defrost a sheet of puff pastry on the table. Roll out the dough into a square shape. Cut out a circle using a plate.



Place the round pie crust in a high-sided tin. Flatten the dough so that the edges are slightly curled.



Add filling to the pie. Gently place the caramelized onion over the dough. Smooth it out with a spatula.



Pour the cream sauce on top of the onion. Spread the cheese evenly over the top of the pie.



Sprinkle the top of the pie with black pepper and salt.



Let's start decorating the cake. Take the scraps of dough and roll them into a ball. Roll out the dough on the table and cut it into wide strips.



Use strips of pastry to decorate the top of the pie in a grid pattern.



Whisk the yolk in a bowl. Using a brush, gently brush the dough strips with the yolk.



Place the cake in the oven for 15 minutes (temperature 200°C).



Take the pie out of the oven. Spray the surface with water and cover with a towel.



French classic onion pie

Agree, in the recipes of traditional Slavic cuisine you rarely find a large amount of onions, but the original dish invented by the French has just such a filling, which makes it not only healthy and tasty, but also budget-friendly. For the base of the pie, you need to knead a soft shortbread dough.

Required Ingredients:

• 0.5 st. cream;
• flour 1.5 cups;
• 1 egg;
• 1 st. meat or vegetable broth;
• 150 g butter;
• 3 onions;
• Cherry tomatoes;
• 30 g of water;
• cognac or other strong alcohol - 20 ml;
• 50 g grated hard cheese;
• 10 g of salt;
• 1/3 tsp Sahara;
• 10 ml olive oil.

Cooking order:

1. We mix 0.5 tsp. salt with sifted flour, add a third of grated butter. Knead the dough that does not stick to the palms.
2. We prepare a baking dish of a suitable size by lubricating it with oil;
3. We put cling film on the dough and roll out the cake to a thickness of 2 cm.
4. We cool the dough in the refrigerator for a quarter of an hour, after which we spread it on the form, cut off the excess that has crawled out over the edges.
5. We place the form in a preheated oven, pre-pour the peas onto the dough.
6. After 15 minutes, when the base for the pie becomes golden, we take out the form from the oven.
7. Put 1 tsp in a hot pan. olive oil and butter, add the onion in half rings. Fry it for a quarter of an hour under the lid.
8. Add 0.5 tsp to the onion. salt, a pinch of granulated sugar, mix so that the onion caramelizes, becomes golden.
9. Add alcohol, broth to the filling, mix thoroughly, not forgetting to separate the stuck pieces from the bottom of the pan.
10. Remove the onion from the heat after 5 minutes.
11. We rid the base of the pea "filling", instead of it we spread the onion.
12. Beat the egg-cream mixture and pour it over the pie filling, sprinkle with grated cheese and decorate with herbs, tomatoes, send to bake in the oven for half an hour.

In such an onion pie, you can add any other type of onion except for onions: leeks, shallots or green onions. You can add even more sophistication with the help of various herbs and spices: spinach, arugula, watercress will come in handy in such an onion pie!

How to make an onion pie?

Unusual for our taste, a pie with green onions, which will take about 200g, and a chicken egg, will surprise and delight your guests.

• 2 cups of natural, unsweetened yogurt or kefir;
• green onions - 200 grams;
• 0.14 kg of butter;
• 4 eggs;
• 2 tbsp. flour;
• 1 1/2 tsp baking powder;
• 40 g of sugar;
• 5 g salt.

Cooking order:

1. Hard boil two eggs, peel and grate.
2. Finely chop the onion and lower it in oil (we take about a third of the total).
3. Mix the onion with the egg, add salt and pepper.
4. Next, prepare the dough. To do this, mix the remaining melted butter with kefir and flour, two eggs, add the baking powder, knead the dough.
5. According to the consistency, it should be the same as on pancakes.
6. Lubricate a suitable form with fat, pour about half of the dough.
7. We spread our onion filling on top, fill it with the rest of the dough.
8. Bake in a hot oven for 40 minutes.

Very easy onion pie

This recipe, like all ingenious, is unusually simple. To implement it, you will need to knead a soft dough that does not stick to your palms, which will take a glass of flour and 100 g of butter, in addition to them, prepare:

• 3 eggs;
• ½ tsp soda;
• 1 st. natural yogurt or sour cream;
• 0.2 kg boiled potatoes;
• 2 onions;
• 2 processed cheese;
• 2 garlic cloves.
• bunch of greens.

Cooking steps:

1. Mix the butter with slaked soda, add flour, mix again.
2. We put the egg, sour cream and salt into the dough, knead the dough soft, not sticky to the palms.
3. We stretch the dough in shape, make small sides. Pierce the dough with a fork to release air. Put in the oven and bake for a quarter of an hour.
4. Pour a little oil into the pan, put onion sliced ​​​​in half rings into it, simmer for about 6 minutes, letting the onion bitterness come out. Add garlic.
5. Add chopped sausage to the pan with the filling, continue to simmer for another 2-3 minutes.
6. We put greens, grated melted cheese, give it a couple of minutes to melt.
7. Add raw eggs, salt and pepper.
8. We put the filling on the already prepared base, bake for another 8-10 minutes.

Onion Cheese Pie Recipe

As the basis for the cheese-onion pie, we take ready-made puff pastry (it will take about 350 g), but it can be successfully replaced with any other yeast or yeast-free one.

Required Ingredients:

• 1 yolk;
• 2 eggs;
• 75 g grated cheese;
• 3 leeks;
• 1.5 st. sour cream
• 100 ml horseradish sauce.

Cooking order:

1. Preheat the oven before starting cooking.
2. Defrost and roll out the dough, into a cake 1 cm thick, pierce with a fork in a couple of places.
3. Transfer the crust to a baking sheet and bake for 10 minutes.
4. Fry leeks in oil until soft.
5. In a separate container, mix half the cheese with sauce, sour cream and eggs, season with salt and spices.
6. Sprinkle the baked dough with onions, spread the egg sauce on top, sprinkle with the rest of the cheese.
7. We again send the onion pie to the oven for a quarter of an hour.

Onion pie with melted cheese

With the help of our step-by-step instructions, you will prepare an unforgettable cheese and onion delight, the basis of which will be a pound of puff pastry.

Required Ingredients:

• 3 cheese;
• 4-5 onions;
• 3 eggs;
• 40 g butter.

Cooking order:

1. Fry the onion cut into half rings in oil, add salt and all kinds of spices to your taste;
2. We rub the cheese, add it to the onion removed from the heat, mix thoroughly until smooth, let cool.
3. We spread the rolled dough on the form, pierce it in a couple of places with a fork and send it to the hot oven for 8 minutes.
4. Add the beaten egg with salt to the onion-cheese mass.
5. We take out the base from the oven, put the filling on it, bake again for 10 minutes.

Onion puff pastry pie

Below is a recipe for an extremely simple puff pastry onion pie, which you will need to take ¼ kilogram already prepared or made on your own, and the filling will be based on 2 leeks and 0.25 kg of spinach, filled with a mixture of two eggs and one and a half glasses of cream, salt and any favorite herbs or spices.

Cooking order:

1. We spread the rolled dough on a small baking sheet, form the sides, put in the refrigerator for 20 minutes.
2. Shred the white part of the leek and spinach.
3. Fry the onion for a couple of minutes in oil, add spinach, remove from heat after 5 minutes.
4. Let the onion cool down.
5. Beat the rest of the ingredients (eggs, cream, salt, herbs), mix them with the onion mass, put them on a baking sheet.
6. We bake for half an hour.

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Onion pie, characteristic of French cuisine, combines a delicate sweetish filling and a thin, neutral-tasting cake. Baking is prepared in different ways - in addition to shortcrust pastry, puff pastry is often used as a flour base, cheese is added to the filling or the surface of the product is covered with it, the classic version is “complicated” with all kinds of fragrant spices, herbs, smoked meats.

Onion pie can be served for lunch, dinner, in addition to soups or just with a cup of tea. Do not be afraid of a large amount of onion in the filling - in the process of preliminary frying, it becomes very soft, loses its characteristic bitterness and is almost not felt in the finished baking.

Ingredients:

For test:

• sour cream - 50 g;
• butter - 100 g;
• flour - 180-200 g;
• baking powder - 1/2 teaspoon;
• salt - 1/3 teaspoon.

For filling:

• onion - 300 g;
• raw smoked bacon - 50 g;
• butter - 30 g;
• vegetable oil - 2 tbsp. spoons;
• turmeric - ½ teaspoon;
• dried herbs - ½ teaspoon;
• salt, pepper - to taste;
• green onions - a few feathers.

For filling:

• sour cream - 150 g;
• cheese - 100 g;
• eggs - 2 pcs.;
• salt, pepper - to taste.

Onion pie recipe with photo step by step

How to make onion pie dough

1. Melted butter at room temperature is combined with salt. We add sour cream, which will soften the flour cake, make it more tender than in the classic shortbread version. Grind the components to a paste-like state.
   
2. Sprinkle flour with baking powder, knead a soft, non-sticky dough.
   
3. We form the base of the pie - put the flour mass in a baking dish with a diameter of 22 cm, stretch it in an even thin layer along the bottom, raise the side about 2 cm high. Put it in the refrigerator for 30 minutes.
   

   onion pie filling recipe

4. We clean the bulbs, chop them into large and not too thin half rings. We heat the pan, adding vegetable and butter, put all the onions at once.
   
5. Fry for about 15 minutes over moderate heat. The onion should soften very much and acquire a slight golden color, but not darken or burn! Sprinkle lightly with salt/pepper.
   
6. We add the bacon cut into small pieces, which will give the pie a very appetizing and persistent smell of smoked meats. Mix everything and after a couple of minutes remove the pan from the heat.
   
7. For pouring, we combine sour cream, eggs, grated cheese, turmeric and your favorite dried herbs. Add a pinch of salt, pepper.
   
8. Mix the ingredients thoroughly.
   
9. Pour the cheese-sour cream mixture into the form with the chilled dough. We immerse the fried mixture of onions and bacon in a viscous filling - we try to distribute evenly over the entire area. From above, you can sprinkle the cake with an additional portion of aromatic herbs.
   
10. We send it to the oven preheated to 180 degrees for about 35-40 minutes. The filling should completely thicken and acquire a pleasant golden hue.
    
11. Sprinkle the finished pie with chopped green onions.
    
12. Serve hearty pastries warm or cool completely if desired.
    

Onion pie is ready! Enjoy your meal!