The most delicious chocolate banana pie: step by step recipes. The most delicious chocolate banana pie: step-by-step recipes Recipes by Elena Ilyina

First, we prepare all the ingredients necessary for our chocolate banana pie: eggs, bananas, flour, sugar, cocoa powder, vanilla sugar, salt, baking powder and a small piece of butter. Wash eggs and bananas in warm water.

Take a deep bowl, break eggs into it, add sugar, vanilla sugar, half a teaspoon of salt and a teaspoon of baking powder into the eggs. Beat everything well with a whisk. If you wish, you can use a mixer, then the cake will turn out more airy.

Next, carefully pour cocoa into our mixture and begin to slowly stir it in. You can use a whisk for this, but, to be honest, I find it much more convenient to do it with a fork. Be prepared to mix in carefully, because cocoa tends to scatter all over the place.

When the cocoa is mixed in, add flour and knead our dough. It will be good if you sift the flour through a regular sieve or a special sieve mug, the cake will turn out more fluffy. But if you don't have extra time, this step is not necessary.

This is the consistency our dough should have, similar to the consistency of condensed milk.

Now add our chopped bananas to the dough and very carefully mix them into the dough using a spoon. It is important to do this carefully so that the banana slices retain their integrity and do not turn into puree.

To bake this pie, I use a round glass pan and grease it with a piece of butter. If you are using a special pan with a non-stick coating, you don’t have to grease it with oil, this is done so that the cake is easily removed from the pan and does not burn to it.

Then pour our dough with banana filling into the mold and distribute it evenly throughout the entire mold. Place the pie in an oven preheated to +190°C for about 45 minutes. Cooking time may vary due to... Different ovens bake differently, so we check the readiness with a toothpick (or a match): stick it in the middle of the pie and take it out; if it is dry, the pie is ready; if there are traces of dough on it, the pie should still be kept in the oven.

Now remove the pie from the oven, let it cool slightly at room temperature, cut into pieces and serve. You can decorate with bananas, sprinkle with powdered sugar or even cover with chocolate glaze. This pie is very tasty as a snack with tea or coffee. Bon appetit!

Homemade Chocolate Banana Pie can be made in no time using minimal ingredients. Pie with chocolate and banana filling is very simple, but original. Despite its easy and quick preparation, the dessert has an unsurpassed aroma and taste. A successful combination of cocoa and banana will not allow you to tear yourself away from the process of tasting this delicacy. Both children and adults will love it and can easily replace any store-bought sweets on the table.

Recipe for puff roll with delicate filling

Chocolate pies turn out very tasty and aromatic. All cooking recipes have their advantages and disadvantages. There are several ways to prepare chocolate banana pie. Among the best recipes is the option with puff pastry in the oven, as well as using a multicooker. In addition, some housewives prepare a lean chocolate dessert, replacing the main ingredients with their analogues.

The recipe for puff roll with chocolate cream, which uses ripe bananas, turns out incredibly juicy, aromatic and tasty. There is nothing complicated in preparation, so any housewife can handle it. Chocolate puff pastry pie is made according to the recipe described below.

Banana Dessert Ingredients:

• sugar – 60 grams;
• bananas – 2 pcs.;
• cocoa powder – 2 spoons (or chocolate) – 50 grams;
• powdered sugar – 1 tbsp. l.;
• sunflower oil – 20 grams;
• puff pastry – 2 sheets;
• starch – 20 grams.

How to prepare layer cake with bananas and chocolate:

1. First you need to prepare all the necessary ingredients. The recipe for the pie indicates those components without which this delicacy cannot be prepared.
2. If the puff pastry is frozen, it is better to remove it from the freezer in advance. While it is defrosting, you can prepare the banana filling with a chocolate component. The recipe is very simple, unpretentious. You can enjoy this pie during the period of Christian fasting. The fact is that all components are considered lean and are allowed for consumption during this period. In addition, layer cake with chocolate filling is a light confection that does not overload the stomach.
3. Next, add the diced banana to the blender bowl. Then sugar, butter, cocoa are added there. Instead of the latter, you can use dark chocolate. Everything is whipped to a homogeneous consistency. Considering that the filling will be lean, it is not advisable to use milk chocolate.
4. Puff pastry does not need to defrost for a long time, 1 hour is enough.
5. After preparing the filling, add a tablespoon of starch to it. The oven warms up to 180 degrees. Lean puff pastries should not be exposed to too high a temperature.
6. The dough is lightly rolled out on the table with a rolling pin. Cuts are made on both sides, along the edges, and the rectangular middle remains solid.
7. The filling is placed in the middle, the edges are bent on both sides, you get a kind of braided braid.
8. Lenten desserts do not involve the use of eggs. However, banana braids will turn out very beautiful and crispy if the surface is greased with beaten yolk. Place in the oven for 20 minutes.
9. Cool the finished delicacy and serve with tea.

As you can see, the dessert recipe is very simple, but the result will exceed all expectations. The pie will appeal to both household members and guests, because it is very tasty and original.

Technology for preparing chocolate dessert in a slow cooker

Baking lovers will appreciate banana chocolate pie prepared in a slow cooker. It turns out juicy, aromatic, tasty. To make the delicacy more delicate in taste, you can use slightly overripe bananas.

For the chocolate banana pie in the slow cooker you will need the following ingredients:

• milk – 55 milliliters;
• vegetable oil – ½ tbsp.;
• sugar – 150 grams;
• flour – 1 tbsp.;
• eggs – 3 pcs.;
• dark chocolate – 115 grams;
• cocoa – 5 tablespoons;
• bananas – 2 pcs.;
• powder – 2 tbsp. l.;
• baking powder for dough - 1 teaspoon.

Cooking technology:

1. Stir cocoa, baking powder, and flour in a bowl.
2. The yolks need to be separated from the whites. Mix with sugar, beat into foam using a blender or mixer.
3. While blending, add banana pieces little by little to the blender. Next, mix everything with milk and butter.
4. Grate the chocolate on a fine grater.
5. Separately, beat the two whites into a strong foam and add them to the dough along with the chocolate.
6. Grease the multicooker container with butter and pour the dough into it.
7. Set the “Bake” mode for twenty minutes.
8. Cool the finished pie on a special stand. Then turn it over onto a plate, sprinkle generously with powder and serve.

Thus, preparing both a lean banana-chocolate pie and a treat in a slow cooker is quite simple. To do this, use the step-by-step cooking recipes suggested above. Bon appetit!

In contact with

Chocolate banana pie is a simple and delicious dessert that can be quickly prepared for evening tea or meeting guests. In this article we have collected the best recipes that you can easily repeat at home.

Chocolate charlotte with bananas

This original dessert is prepared quickly and turns out very tasty. Therefore, you can safely serve it to your guests on the festive table. According to the recipe, we will use the indispensable assistant of every housewife - a multicooker.

To prepare a delicious dessert you will need the simplest ingredients:

• Three bananas.
• Five eggs.
• A teaspoon of baking powder.
• Two multi-cups of flour.
• Multi-cup of sugar.
• Two tablespoons of cocoa.
• 20 grams of butter.

So, let’s prepare a simple banana dessert, read here:

• Mix eggs with sugar using a mixer.
• Sift the flour through a sieve along with baking powder. Add salt.
• Combine the prepared products and divide the finished dough into two parts.
• Mix one part of the dough with cocoa.
• Grease the multicooker bowl with oil, and then pour two types of dough into it in random order.
• Peel the bananas and cut into rings. “Drown” some of them, and place some on the surface of the future pie.
• Close the multicooker, leaving the steam release valve open.

Cook the dessert in the “Baking” mode for 45 minutes. Before serving, the pie will need to cool on a wire rack and then cut into small pieces. You can also decorate it with powdered sugar or grated chocolate.

Brownies in a slow cooker

This recipe will appeal to those who love chocolate and bananas. An appetizing and beautiful dessert will decorate any holiday table.

This time we will need the following ingredients:

• Bitter chocolate - 100 grams.
• Granulated sugar - six tablespoons.
• Chicken eggs - four pieces.
• Flour - three tablespoons.
• Salt - a third of a teaspoon.
• Cottage cheese - 200 grams.
• Two bananas.
• Vegetable oil - one tablespoon.

Let's start preparing banana pie in a slow cooker. Read the dessert recipe here:

• Beat two eggs, salt and four tablespoons of sugar until white foam forms.
• Add flour to the resulting mixture, mix the products again.
• Cut the butter and divide the chocolate into wedges. After that, melt them or in a water bath.
• Mix the chocolate-butter mixture into the dough.
• Place sliced ​​bananas, cottage cheese, remaining sugar and eggs in a separate container. Puree all ingredients using a blender.
• Grease the multicooker pan with oil and sprinkle with flour.
• First pour some of the chocolate dough into it, and then add a portion of the banana-curd mixture.
• Alternate layers of dough until you run out. Finally, take a fork, plunge it into the bowl and make a few circular motions. Now a beautiful pattern has appeared on the surface of the pie.

Bake the dessert for 40 minutes in the “Baking” mode. Cool the finished brownie first, then cut into pieces and serve.

Simple banana

Here is a recipe for an American dessert that even a child can prepare. For it you will need:

• 250 grams of dry cookies in chocolate glaze.
• 200 grams of butter.
• 100 grams of sugar.
• One can of condensed milk.
• Three bananas.
• 400 grams of heavy cream.
• A packet of vanilla.
• 50 grams of chocolate.

How to make dessert

If you want to prepare a delicious banana pie, then carefully read the following instructions:

• Crush the cookies in a food processor or blender bowl. After this, mix the resulting crumbs with 100 grams of warm butter (it must be removed from the refrigerator in advance).
• Place condensed milk in a saucepan and place the dish on the fire. Add the remaining butter and sugar to it. Stir the ingredients and cook until the mixture becomes homogeneous.
• Grease the pie pan with butter. After this, place the crumbs on the bottom in a dense layer with your hands, compact them with your hands and form low sides.
• Place the sweet filling on the base and smooth it out with a spoon.
• Cut the bananas into slices and place them on top of the caramel.
• Whip the cream until thick foam, and then decorate the surface of our pie with it. If you want to speed up the process, use ready-made cream, which you can buy in advance at your nearest supermarket.

Sprinkle the dessert with grated chocolate and serve it to the table.

Banana brownie in the oven

Prepare an original banana pie in the oven for tea, which perfectly combines banana and chocolate flavors.

• Dark chocolate - 200 grams.
• Butter - 100 grams.
• Eggs - three pieces.
• Cocoa - one and a half tablespoons.
• Flour - three tablespoons.
• Semolina - two spoons.
• One big banana.
• A tablespoon of sour cream.
• Three spoons of sugar.
• 150 grams of cottage cheese.
• Half a teaspoon of vanilla sugar.

We will prepare chocolate banana pie according to this recipe:

• Cut the chocolate and butter into pieces, then place the products in a saucepan and melt them in a water bath. Mix the ingredients until the mixture becomes homogeneous.
• Beat eggs and sugar for five minutes. Use a mixer for this purpose.
• Combine the chocolate and egg masses, sift the flour into them, add cocoa and salt.
• Separately, chop the peeled banana with cottage cheese, sour cream, vanilla and sugar.
• First grease the baking dish with oil and then sprinkle with semolina.
• First add the chocolate dough and then the banana dough. Using a wooden stick, draw beautiful patterns.

Place the pan in the preheated oven and cook the pie for 20 minutes. When the specified time has elapsed, check the readiness of the dessert using a match or wooden stick. Just pierce the pie and make sure it is cooked through enough. If the match is damp, then cook the treat for some more time.

Banana pie with kefir

Prepare a tender and aromatic treat for your friends or relatives.

Required products:

• 180 grams of chocolate butter.
• Two glasses of sugar.
• Three chicken eggs.
• A packet of vanilla sugar.
• Three glasses of wheat flour.
• Two teaspoons of soda.
• A quarter teaspoon of salt.
• One and a half glasses of low-fat kefir.
• Two teaspoons of lemon juice.
• Three overripe bananas.

We will also need chocolate mirror glaze. For her, take:

• 50 grams of milk chocolate.
• Three grams of gelatin.
• Whey - 30 grams.

Banana pie with chocolate frosting is very easy to prepare:

• Sift flour into a bowl, add baking soda and salt.
• Using a mixer, beat the sugar and butter until creamy.
• Add eggs (one at a time) and vanilla to the sweet mixture.
• Alternately add kefir and flour to the dough.
• Peel the bananas, mash with a fork and mix with lemon juice.
• Combine the fruit puree with the dough and pour the resulting mass into a greased pan. Bake the pie for about one hour.
• Next we will need chocolate mirror glaze. To prepare it, pour gelatin with whey, melt chocolate, and then combine both masses. Heat the glaze over the fire without bringing it to a boil. Stir it again and cool slightly.

Decorate the finished banana cake, baked in the oven, with mirror glaze, wait a little and after ten minutes bring the dessert to the table.

Eggless Chocolate Banana Cake

This light dessert is very fragrant and tender.

• Brown sugar - 130 grams.
• Vegetable oil - ten tablespoons.
• Vinegar 9% - one tablespoon.
• Flour - ten large (heaped) spoons.
• Water - 100 ml.
• Dark chocolate - 100 grams.
• Medium bananas - three pieces.
• Almonds - 50 grams.
• Soda - one teaspoon.
• Nutmeg - one teaspoon.
• Orange zest - a tablespoon.

We will prepare chocolate banana pie according to this recipe:

• First, grind the nuts using a blender, then add banana, butter, orange zest and vanillin. Mix the ingredients.
• Pour sugar and nutmeg into the dough, pour in water at room temperature and vinegar.
• Mix the ingredients and then add the sifted flour and baking powder. Mix the dough with a mixer.
• Melt the chocolate in a water bath, cool it and combine with the rest of the products.

Grease a silicone mold with oil and pour the dough into it. Bake the pie in a well-heated oven for about 40 minutes. Before serving, decorate the treat with powdered sugar or colored sprinkles.

Curd banana pie on shortcrust pastry

A delicious dessert with a delicate filling will certainly attract the attention of your guests.

Prepare foods:

• Two glasses of flour.
• Six eggs - two for the filling, four yolks for the dough and four whites for the top layer.
• 180 grams of butter - 150 grams for the dough and 30 grams for the filling.
• 200 grams of sour cream - half for the dough and half for the filling.
• 200 grams of cottage cheese.
• A tablespoon of starch.
• Two bananas.
• Two spoons of powdered sugar.
• 50 grams of walnuts or almonds.
• 70 grams of chocolate.

Dessert recipe

Sandwich banana pie is prepared as follows:

• First, make the dough. Combine the yolks with sugar, add the butter cut into pieces and sour cream. Mix the products well, and then add flour to them. Knead the dough.
• Place the base on a greased baking sheet. Place a layer of sliced ​​bananas on top of it.
• After that, start filling. Beat cottage cheese, eggs, sour cream, starch, granulated sugar and butter in a food processor. Spread the resulting mixture onto the fruit in an even layer.
• Place the pan in the preheated oven for half an hour.
• Chop nuts and chocolate. Pour them into the whipped whites, add powdered sugar. Mix the products again with a mixer.
• Remove the pie from the oven and spread the cream on it. Cook dessert for another half hour.

Serve the treat to your guests with hot tea or any other drinks.

Conclusion

Make chocolate banana cake for a holiday or weekend. We are sure that your relatives and friends will appreciate your skill, as well as the pleasant taste of the delicate dessert.

Ingredients

• 6 bananas;
• 3 eggs;
• 120 ml vegetable oil;
• 100 g white sugar;
• 1 tablespoon ground cinnamon;
• 250 g flour;
• 1–1½ teaspoons baking powder;
• 115 g butter;
• 200 g brown sugar.

Preparation

Using a fork, puree 4 bananas. Add eggs, vegetable oil, sugar and cinnamon and mix well. Add flour mixed with baking powder and mix thoroughly again until smooth.

Melt the butter in a saucepan over moderate heat. Dissolve brown sugar in it. Increase heat slightly and cook, stirring, until mixture begins to bubble.

Pour the caramel into a 23 x 23 cm pan. Cut the remaining bananas into slices and place on top of the caramel. Spread the dough on top. Bake the pie at 180°C for 40–50 minutes. Cool and invert onto a serving plate.

Ingredients

For the test:

• 1 egg;
• a pinch of salt;
• 1 tablespoon sugar;
• a pinch of vanillin;
• 200 g flour.

For filling:

• 1 egg;
• 100 g sugar;
• 150 g sour cream;
• 150 g;
• 2 tablespoons flour;
• 2 bananas.

Preparation

Beat the egg, salt, sugar and vanillin. Add softened butter and mix well. Add flour, mix thoroughly with a fork and knead the dough with your hands.

Now start filling. Beat the egg, sugar and sour cream. Add cottage cheese and flour and stir until smooth. If the cottage cheese is too dry, grind it through a sieve in advance.

Grease a 22 cm diameter mold with butter. Spread the dough over the bottom and sides of the mold. Cut the bananas into slices, place on the dough and fill with the curd mixture. Bake the pie at 180°C for about 40 minutes.

3. Shortcake with bananas and custard

Ingredients

For the test:

• 160 g flour;
• ½ teaspoon salt;
• 2 tablespoons vegetable oil;
• 60 g butter;
• 60 ml water.

For filling, cream and decoration:

• 6 egg yolks;
• 100 g sugar;
• 30 g corn starch;
• ½ teaspoon salt;
• 360 ml milk;
• a pinch of vanillin;
• 300 g whipping cream;
• 4½ bananas;
• 3 tablespoons of powdered sugar.

Preparation

Mix flour, salt and vegetable oil. Add pieces of cold butter and mash into crumbs. Pour in water and knead the dough. Form it into a ball, press it down a little, wrap it in and put it in the refrigerator for a couple of hours.

Roll out the dough into a round layer and distribute it over the bottom and sides of a 23 cm diameter mold. Make several punctures in the dough with a fork and sprinkle dry beans on top. Such a load is needed so that the cake does not swell. Bake at 190°C for about 35 minutes until golden brown.

In a small saucepan, whisk the yolks, sugar, starch and salt. Bring the milk to a boil and gradually pour into the eggs, whisking constantly. Add vanilla. Stirring, cook over moderate heat until the cream thickens.

Grind the cream through a sieve into a heat-resistant container. Cover the surface of the cream with cling film and refrigerate for at least 2 hours. Then add 120 g of cream, whipped into a fluffy foam, and stir.

Cut the bananas into slices and place some on the cooled crust. Spread half the cream on top, spread almost all the remaining bananas and cover with the other half of the cream.

Whip the remaining cream and powdered sugar until creamy. Place the mixture in a piping bag and form peculiar rosettes around the edges of the pie. Decorate the center of the pie with banana slices and top with the whipped cream. Cool the pie before slicing.

cookiesandcups.com

Ingredients

For the pie:

• 250 g flour;
• 3 teaspoons;
• 1 teaspoon salt;
• 3 ripe bananas;
• 250 g sugar;
• a pinch of vanillin;
• 2 eggs;
• 240 ml milk.

For sand crumbs and glaze:

• 250 g brown sugar;
• 250 g flour;
• 200 g butter;
• 120 g powdered sugar;
• 1–2 tablespoons of milk.

Preparation

Mix flour, baking powder and salt. In a separate container, mash the bananas with a fork and mix with oil. Add sugar, vanilla and eggs and mix thoroughly. Add the flour mixture, pour in the milk and mix well again.

In another bowl, grind brown sugar, flour and butter into crumbs. Grease a 33 x 23 cm baking dish. Place half of the dough in it, sprinkle a third with shortbread crumbs, spread the other half of the dough on top and sprinkle with the remaining crumbs.

Bake the pie for 50–55 minutes at 180°C. Whisk the powdered sugar and milk and pour the glaze over the slightly cooled cake.

averiecooks.com

Ingredients

• 2 eggs;
• 100 g brown sugar;
• 100 g white sugar;
• 60 ml vegetable oil + a little for greasing;
• 60 g sour cream;
• a pinch of vanillin;
• 2 ripe bananas;
• 125 g + 3 tablespoons flour;
• ½ teaspoon baking powder;
• ½ teaspoon of soda;
• a pinch of salt;
• 115 g.

Preparation

Beat 1 egg, brown sugar, 50 g white sugar, butter, sour cream and vanilla. Add the bananas, mashed with a fork, and stir. Add 125 g of flour, baking powder, baking soda and salt and mix thoroughly again.

Beat cream cheese, 50 g of white sugar, 1 egg and 3 tablespoons of flour with a mixer. Grease a 23 x 12 cm pan with butter.

Place ⅔ of the dough into the pan. Spread the cream mixture over the top and carefully cover with the remaining batter. Bake for approximately 50 minutes at 180°C. Cool the pie before slicing.

povarenok.ru

Ingredients

• 3 eggs;
• 150 g sugar;
• 140 g sour cream;
• 100 g butter + a little for greasing;
• 250 g flour + a little for sprinkling;
• 1 teaspoon baking powder;
• 3 bananas;
• a pinch of vanillin;
• a few slices.

Preparation

Beat eggs, 100 g sugar and 80 g sour cream until smooth. Add melted butter and stir. Add the sifted flour and baking powder and mix again.

Cut 2 bananas into small cubes, add to the dough and stir. Grease a 20 x 15 cm pan with butter and sprinkle with flour. Spread the dough into the pan and bake for about 30 minutes at 200°C.

Using a mixer, beat the remaining sugar, sour cream, banana and vanilla until smooth. Brush the cooled pie with cream and sprinkle with grated chocolate.

panlasangpinoy.com

Ingredients

• 3 ripe bananas;
• 2 eggs;
• 140 g Greek;
• 115 g liquid honey;
• a pinch of vanillin;
• 1 teaspoon of soda;
• 115 g flour;
• 50 g cocoa powder;
• 80 g chocolate chips;
• a little vegetable oil.

Preparation

Mash the bananas with a fork. Add eggs, yogurt, honey, vanillin, soda and mix thoroughly. Add flour and cocoa powder and knead the dough. Add chocolate chips and stir again.

Grease a 23 x 12 cm baking dish with butter. Place the dough in it and smooth it out. Bake the pie at 180°C for about 45 minutes. Cool slightly before serving.

Ingredients

For the pie:

• 115 g butter;
• 150 g white sugar;
• 100 g brown sugar;
• 2 eggs;
• 60 ml milk;
• a pinch of vanillin;
• 250 g flour;
• 1 teaspoon baking powder;
• ½ teaspoon of soda;
• 1 teaspoon ground cinnamon;
• ¼ teaspoon salt;
• ¼ teaspoon ground nutmeg;
• 3 ripe bananas;
• ½ small carrot;
• 30 g pecans (can be replaced with walnuts);
• a little vegetable oil.

For cream:

• 220 g cream cheese;
• 220 g butter;
• a pinch of vanillin;
• ¼ teaspoon salt;
• 60 g powdered sugar;
• pecans (can be replaced with walnuts) - for decoration.

Preparation

Melt the butter and mix it with white and brown sugar. Add eggs, milk and vanilla and mix thoroughly. Add flour, baking powder, baking soda, cinnamon, salt and nutmeg and mix until smooth.

Grind the bananas into a puree with a fork, grate the carrots on a coarse grater and chop the nuts. Add these ingredients to the dough and mix well again.

Grease a 23 x 12 cm pan with butter. Line it with parchment so that it overhangs both sides. This will make it easier for you to remove the pie. Place the dough and place in an oven preheated to 180°C for 1 hour.

Using a mixer, beat cream cheese and butter. Add vanilla, salt and powdered sugar and beat again until creamy. Spread the cooled pie with cream and decorate with nuts.

povarenok.ru

Ingredients

• 4 eggs;
• 150 g margarine;
• a pinch of vanillin;
• 7 tablespoons sugar;
• 240 g flour;
• 2 teaspoons baking powder;
• 1 lemon;
• 4 bananas;
• 200 g sour cream;
• 20 g dry vanilla pudding.

Preparation

For the dough, mix 1 egg, margarine, vanillin, 2 tablespoons of sugar, flour and baking powder. The dough should not stick to your hands.

Ingredients

• 250 g;
• 6 bananas;
• 115 g butter + some for greasing;
• 200 g brown sugar;
• a pinch of vanillin;
• 1 teaspoon cinnamon.

Preparation

Roll out the dough. Attach a round mold with a diameter of 20 cm to it and cut out a circle. Make many holes in the dough with a fork.

Cut off the ends of the bananas. Cut 2 bananas in half crosswise.

Place the butter in a saucepan or wide saucepan and melt it over medium heat. Add sugar and cook, stirring, for about 5 minutes until the caramel is smooth. Add vanilla and cinnamon and stir.

Place bananas in caramel in one layer. Cook for a couple of minutes to soften. Halfway through cooking, turn the bananas over until they are completely coated with caramel.

Grease a 20 cm diameter mold with butter. Place the bananas there in a circle in one layer. If there are empty spaces at the bottom of the pan, cut the banana halves in half again and fill in the gaps.

Pour the remaining caramel over the bananas and cover with a layer of dough. Use a fork to slightly fold the edges of the dough inward. Bake at 190°C for approximately 30 minutes until golden brown. Cool the cake and invert onto a serving plate.

Sweet banana and dark chocolate are two flavor combinations that can complement and harmoniously highlight each other in baking. Many housewives have already tried to prepare such delicacies and were satisfied with the result. The banana and chocolate pies recipes described below are not only delicious, but also easy and quick to prepare. As a result, you will get delicious desserts for tea or coffee that you can serve to guests and loved ones.

Sponge cake with chocolate and banana

After preparation, this dessert turns out to be very fluffy, light and tasty, but there are no expensive ingredients in the recipe. This delicacy is prepared very quickly and does not require any specific culinary skills, so almost everyone can do it.

To prepare the sponge cake, prepare the following ingredients:

• 260 g flour;
• 200 g sugar;
• egg – 2 pcs.;
• soda and baking powder - one and a half spoons each;
• 90 g cocoa powder;
• milk – 250 ml;
• 1/3 tbsp. rast. oils;
• 2 bananas;
• 1 cup boiling water.

This Banana Chocolate Cake is super easy and quick to make. Place all the ingredients in a large bowl, in the order indicated in the recipe, except for the last two. Everything is mixed well with a mixer. Grate the fruit or chop it well with a fork, you can also use a blender, but then the banana will just give its taste, and small particles will not come across. Add it to the dough and mix everything again with a mixer.

Now the most important thing is to boil the specified amount of water in a saucepan and, while continuing to stir the dough, slowly pour in boiling water. As a result, you should have a fairly liquid chocolate-banana dough. Pour it into a mold with high sides and place it in the oven preheated to 180 degrees. You need to check readiness with a toothpick.

The dessert should cool; when serving, it can be cut into portions, first garnished with slices of banana or berries.

Puff pastry pie with chocolate and banana

This recipe is an ideal solution for those who do not like to fuss with dough for a long time, but want to surprise their loved ones or guests with delicious pastries with an unusual taste.

The set of ingredients needed to make a layer cake with chocolate and banana is minimal. You will need:

• 1-2 packages of ready-made puff pastry;
• 2 chocolates;
• yolk;
• 2 bananas.

Roll out the puff pastry (remember the rule of rolling it out: it must be done in one direction, which guarantees the crunchiness of your baked goods). Place a chocolate bar in the middle and a banana on top of it. The fruit can be placed whole or cut into portions.

Make a herringbone cut on the edges of the remaining dough and fold it over your filling in a braid shape.

Place your pie on a baking sheet and brush the top with beaten yolk. If desired, it can also be sprinkled with chopped peanuts. Place in the oven for 20 minutes. The resulting product will be tasty both cold and warm.

Shortcrust pastry pie with chocolate and banana

A delicate, tasty, light dessert is something that is ideal not only for everyday tea drinking, but also for serving to guests. At its core, this tart is a shortbread pie with bananas and chocolate, since it is based on this type of dough.

The sand base is prepared using the following technology:

The specified file on Include Me shortcode does not exist.

• Sift 200 g of flour and mix with a pinch of salt and 20 g of sugar;
• Cut half a stick of butter (cold) into cubes;
• add egg and 1 tbsp. a spoonful of water;
• put all these ingredients in a mixer.

Place the kneaded dough in the refrigerator, after covering the bowl with cling film. Before rolling out the cooled sand, prepare some flour and baking paper.

Place the cooled dough on the surface and knead again with your hands, but not for long so that it does not melt (it should not start to stick to the table).

Pour a little flour onto baking paper and roll out the sand on it to a thickness of 3 cm. Cover the workpiece with another piece of parchment and place it in the refrigerator for 60 minutes.

During this time, you can take out the dough and roll it out a little more, cut out a circle according to the diameter of the mold, where you can then transfer it for baking at a temperature of 170 degrees. Be sure to prick the dough with a fork before putting it in the oven.

For the filling, take the following ingredients:

• bananas – 250 g;
• butter - one incomplete tbsp. spoon;
• one tbsp. spoon of sugar;
• a little lemon juice.

Peel the fruit and cut into circles no more than 1 cm thick. To prevent the banana from darkening, sprinkle it with lemon juice. Heat a frying pan and fry the fruit in butter. Do this quickly over high heat, which will prevent the pulp from falling apart. Add sugar, remove from heat and drain in a colander.

To prepare the ganache, take 1-2 bananas and puree them in a blender. Separately, in a saucepan, bring the cream (175 g) to a boil and add 1 bar of dark chocolate. Bring the creamy chocolate mixture until smooth and add banana puree.

Assemble the dessert: The filling is laid out on the baked and cooled shortcrust pastry crust, and ganache is placed on top. The dessert will be ready after the top layer has completely hardened.

Read also:

Chocolate Sticks Cookies Recipe
Recipe for chocolate cupcakes in molds
Recipe for chocolate balls for decorating a cake
Recipes for biscuit-chocolate in boiling water in the oven and slow cooker
Tangerine slices in chocolate: recipes with photos
White chocolate mousse recipe for cake
White chocolate cream ganache for covering the cake

Facebook

Twitter

In contact with

Classmates

Google+