How to grow and apply kombucha at home (photo). Rules for the care of kombucha at home and the secrets of use

Everyone at least once had to meet this miracle in the bank.

Its discoverers, the Japanese, call it seaweed.

In our own open spaces, he received the name - kombucha.

Outwardly, it resembles a constantly growing jellyfish.

Smooth on top and loose at the bottom, where a huge number of yeast bacteria are located, which are involved in the tea-making process.

How is kombucha used at home? Its benefits to the body

The use of tea fungus tincture can be classified as alternative medicine. With its help, get rid of various diseases and prevent their recurrence:

Sleep disturbances and insomnia;

Headache;

Unstable blood pressure;

Stress and loss of strength;

Chronic runny nose;

Chronic tonsillitis;

Diseases of the gastrointestinal tract;

kidney disease;

Liver disorders;

Diseases of the genitourinary system;

Disorders in the work of the cardiovascular system;

rheumatic carditis;

Polyarthritis;

Atherosclerosis.

Using kombucha is quite simple. First you need to make tea. You can add various healthy herbs that do not contain oils to it. Usually added lime blossom, wild rose, birch leaves, nettles, strawberries. After the brewed tea is infused for an hour, it is carefully filtered, pre-prepared sugar syrup is added to it and it is poured into a three-liter jar, where everything is stirred with purified water. Now a well-washed kombucha is placed here and the jar is covered with clean gauze.

Within a week, the tea will be saturated with yeast bacteria and acetic acids. It can be tried. Kombucha should taste like kvass - just as sharp and sparkling. If the sharpness is not enough, then you should wait until the domestic jellyfish prepares a drink. This may take up to two weeks.

How to use kombucha for health benefits? Fans and connoisseurs of this drink are advised to drink it up to 0.5 liters per day. On an empty stomach in the morning, a glass of homemade mushroom tea will help wake up, invigorate and activate the digestive system. During the day, it is recommended to drink kombucha one hour before meals or 3 hours after meals. A glass of miraculous tincture at night will prevent the development of pathogenic bacteria in the gastrointestinal tract, calm and set the body for a restful sleep.

The use of kombucha will help to cope with excess weight, improve the condition of hair and nails, and relieve problematic skin.

Harm from the use of kombucha

It should be remembered that the finished kombucha drink contains a large amount of acetic acids, yeast bacteria that cause fermentation and sugar. Therefore, its use is permissible during pregnancy and breastfeeding only under the condition of the absolute health of the mother and the absence of allergic reactions in her.

Children can also drink kombucha. But given the fermentation processes, you should not accustom kids to this drink from early childhood.

The presence of acids, yeast bacteria and sugar in the drink makes it forbidden for people with diseases such as:

Increased acidity of the stomach;

Diabetes;

Fungal diseases.

Individual intolerance to kombucha, of course, also has a place to be. And in the presence of undesirable manifestations, after taking such tea, you should refuse it.

Kombucha at home: how to grow?

Growing kombucha at home is quite simple if you know some simple rules. To grow a miracle originally from Japan, you will need:

Kombucha sprout;

Three liter clean jar;

Ready-made brewing of ordinary black tea - 100g per 1 liter of water;

Sugar - no more than 60 gr;

Clean gauze.

The washed shoot of the fungus is placed in a clean three-liter jar. Separately brew tea, add sugar to it and mix thoroughly. Sugar should dissolve completely. Kombucha does not like when particles of undissolved sugar fall on it. This can cause him to get sick or even die.

Carefully pour kombucha with brewed tea. We cover with gauze so that dust and other unwanted debris do not get inside.

The process of growing kombucha at home has been launched.

Kombucha at home: why does it die?

How to start the process of growing kombucha at home is now clear. But the important question is how to save it? What secrets do you need to know to protect the tea jellyfish from disease and death?

The cause of many diseases of kombucha is poor care for it:

1. First of all, kombucha needs to allocate its permanent place. It should be warm and bright, but direct sunlight has a detrimental effect on the fungus;

2. Direct sunlight or indoor temperature below 18 degrees provides good soil for the development of blue green algae in a jar of kombucha. With such a violation of the conditions of the fungus, algae cover it, as well as the walls of the jar and float in the entire solution. It is necessary to thoroughly rinse the mushroom, wash and dry the jar, correct errors in the content of kombucha, then the algae will no longer return;

3. Contact with undissolved sugar or tea leaves on kombucha will cause brown spots to appear on it. This is how the affected areas of the tea jellyfish are stained, which will have to be separated from it;

4. Small flies, which often flock to a fruit plate in the summer, are very fond of kombucha. They sit on it and lay their eggs. After that, the emerging fly larvae feed on the fungus, destroying it. This is another reason why a jar of kombucha needs to be covered with multilayer gauze;

5. Young mushrooms with insufficient acidity are more susceptible to negative environmental influences than adult specimens. If the temperature regime is violated or the room is often smoked, mold appears on the surface of the fungus. Most often, such kombucha can only be replaced. But you can try to save kombucha at home. To do this, it is well washed with water, and then doused with boiled vinegar. After that, the mushroom must be placed in a clean tea leaves and monitor its condition. And finally, it is necessary to eliminate the causes that caused this disease.

When caring for kombucha at home, it must be washed regularly with cool running water. The older the mushroom, the larger it is. This tea jellyfish grows layer by layer. Each of them is clearly expressed. When there are many layers, this indicates the good health of a living organism. But dealing with such a ward is getting more and more difficult. The increasing size makes it difficult to remove it from the jar. Often this leads to tears and cuts in the kombucha. This can hardly be attributed to a critical lesion of his tissues. The fungus quickly recovers, as it has excellent self-regeneration. But in order to facilitate the process of caring for a Japanese tea comrade, it is better to carefully remove a certain number of layers from it.

The older and larger the mushroom, the faster it copes with the preparation of the drink. The drink is yeast bacteria and acids. Therefore, it is necessary to be on time, to drain the finished infusion. Otherwise, overexposure of kombucha in the juice formed by it, you can ruin it. The content of acid in the jar is growing every day. Having reached a critical point, the acid will begin to corrode the fungus itself. He will show this by trying to roll over on his side.

With this fundamental knowledge, you can easily grow kombucha at home and use its gift with health benefits.

Kombucha at home: healing cosmetology

Infusion of kombucha has long been known for its unique cosmetic properties. The content of acetic acids in it allows you to effectively cleanse the skin of the face from impurities, as well as lighten age spots. For such purposes, it is recommended to use infused tea for as long as possible. But it is important to ensure that the kombucha itself does not begin to suffer due to increased acidity in its living environment:

Cleansing compresses are made from heated infusion of kombucha. In warm tea, gauze is moistened, put on the face and kept for 10 minutes;

Ice cubes from kombucha will help to narrow pores, tone up and provoke the production of natural collagen;

Nourishing face masks, diluted with infusion of homemade tea jellyfish, will greatly enhance their beneficial effect,

You can simply wipe your face with an infusion of kombucha. This will cleanse and brighten it. You can restore strength and shine to your hair by rinsing them with kombucha.

As you know, the beauty of the skin is hidden in the depths of the body. Japanese mushroom tea perfectly cleanses the body of toxins, heavy substances and excess cholesterol. It saturates it with beneficial bacteria, which leads to the normalization of all systems. Consequently, a person is filled with strength, energy and regains a radiant healthy appearance.

Growing kombucha at home is not at all difficult if you follow simple rules. Well, the benefits of this healing drink are always obvious.