Recipe for hedgehogs in tomato sauce. Hedgehogs in the oven with gravy step by step recipe with photos. Minced meat hedgehogs with rice in the oven with cream sauce
Perhaps, every inhabitant of our country is familiar with meat hedgehogs in tomato sauce. This is a very satisfying everyday dish that can be both independent and complement any side dish. Minced hedgehogs with rice and gravy are extremely tender and juicy balls, surprisingly tasty and mouth-watering. To get real "hedgehogs", you just need to take long-grain rice, minced meat and a few other ingredients that can be found in almost every family.
In general, nothing complicated, you will not spend much time, and as a result you will get a chic dinner or lunch. In the arsenal of every housewife there should be such a versatile dish that always turns out delicious and can easily feed the whole family. Perhaps you already have your own recipe, but if you are not afraid of experiments, we suggest trying something new and original. Of course, there will also be traditional recipes, so there is always something to choose from.
Hedgehogs in tomato sauce
Among all, this recipe is the most traditional, so if you are not familiar with hedgehogs, we recommend starting with these.
Components:
- minced meat - 0.5 kg
- rice - 80 g
- onions and carrots - 1 pc.
- basil - 0.5 tsp. spoons
- dried dill and parsley - 1 teaspoon each
- cumin powder - 3 g
- salt - to taste
- tomato paste - 3 tbsp. spoons
- sour cream - 2 tbsp. spoons
- vegetable oil - 15 ml
- garlic - 2 cloves
Soak long grain rice in hot water. In the meantime, we are engaged in vegetables: finely chop the onion and grate the carrots. Minced meat is chosen exclusively from our own taste preferences. Suitable for both pork and beef, as well as chicken, turkey. Add dill, parsley, basil and cumin to the meat, mix with rice and vegetables, form balls. For the sauce, mix tomato paste with sour cream and chopped garlic. We grease the pan with oil, heat it up, put the hedgehogs and immediately, without frying, pour in the tomato sauce and close the lid. We cook for about 40-50 minutes.
Hedgehogs in spicy tomato sauce
Ingredients:
In a dry frying pan, fry hot peppers with chopped garlic, after a minute pour in the tomato paste, diluted with a few tablespoons of water. We prepare the sauce to the desired consistency. Separately, fry the chopped onion in oil, add to the sauce. In minced meat, add raw rice, pre-soaked in hot water for 10 minutes, nutmeg and chopped parsley. From this mass we form balls of the same size, lower them into the sauce, simmer until tender. This usually takes about 40 minutes.
Hedgehogs in sweet and sour tomato sauce
This tomato sauce is very popular in Chinese cuisine. By stewing meat hedgehogs in it, you get a juicy dish saturated with a spicy aroma. This dish is very tasty and unusual, we recommend.
Take:
- minced pork and beef - 700 g
- shallots - 2 pcs.
- rice - 100 g
- ginger - 3 pinches
- salt and pepper - 5 g each
- meat broth - 0.5 cups
- ketchup - 3 table. spoons
- corn starch - 10 g
- soy sauce - 2 tbsp. spoons
- sugar - 20 g
- rice vinegar - 50 ml
We chop shallots in a meat grinder, mix with minced meat and rice soaked in water, season with ginger and salt and pepper, sculpt neat balls. For the sauce, mix the broth, vinegar, sugar, soy sauce and the main ingredient - ketchup. Bring the sauce to a boil, dip the starch diluted with water into it, which will give it elasticity and a silky sheen. When the sauce thickens, lower the hedgehogs into it, simmer until cooked under the lid.
Who was frightened with hedgehog cutlets in kindergarten? And after all, it was not scary, but, on the contrary, unusual meatballs caused such delight that even at home, mothers and grandmothers only had to tuck in an apron and start cooking.
And there is nothing so complicated in these funny meatballs, if the reward for the cook is the satisfied faces of the children who have eaten "from the belly".
Minced hedgehogs with rice in the oven - general principles of cooking
You can use fish, chicken or minced meat. The main thing is that it be juicy, otherwise the dish will turn out dry. To grind any product, a meat grinder is usually used, on which the finest mesh is installed. But if the kitchen has such a device as a blender, it is better to kill the meat with it - hedgehogs will have a more delicate texture.
For juiciness, onions are always added to any minced meat. It is pre-sautéed in butter or refined oil. Together with onions, rice is also mixed into the meat mass.
In order for the rice grains to protrude, imitating needles, rice is added raw or only slightly welded. To wash the cereal or not is a moot point. Water washes out of it the starch that binds the pieces of meat together.
Spices that have a pronounced taste and aroma are not used. Minced meat is usually seasoned with ground pepper and must be salted. You should not add a lot of salt, as the gravy and sauces in which the hedgehogs are cooked are added separately.
Sauces and gravies for hedgehogs are universal. In a single dressing, you can cook a dish from different types of meat. Their basis can be water or broth. Sour cream, cream, tomato give a special taste to such dressings, and they use both tomato paste and fresh, even slightly overripe tomatoes. For density, flour is added to the dressing.
Sauces and gravies, like minced meat, are seasoned with ground pepper. Often they are supplemented with dried or fresh herbs. Since hedgehogs are not pre-fried like meatballs, dressings should be added carefully. A jet of liquid is directed into the gaps between the balls so as not to violate their integrity.
As a side dish, pasta, cereals or mashed potatoes are suitable for minced hedgehogs. They are also served on their own, with fresh vegetables.
Minced hedgehogs with rice in the oven in tomato sauce
Half a kilo of non-lean minced meat;
Half a cup of round grain rice;
Two large onion heads;
Three fresh tomatoes;
a spoonful of flour;
Small carrot;
Dried and chopped dill.
1. Boil the sorted rice until half cooked. Rinse under running water and put in a colander to remove all excess moisture.
2. We shift the dried rice into a suitable bowl, add minced meat and a raw egg. Here we rub one onion through a fine grater. If you cooked the minced meat yourself, it is better to twist the onion in a meat grinder after the meat. Season the meat mass with ground pepper, add a little and knead everything well.
3. With moistened hands, we roll small balls from minced meat and put them in a wide container with high sides. Ideally, lay them side by side, but if there is no suitable container, you can also put them in two “floors”.
4. Pour a little more than a tablespoon of oil into a deep frying pan and heat it well over low heat. Finely chop the remaining onion, put the slices in a pan and heat until transparent. Add large carrot shavings and continue to cook, stirring occasionally.
5. Remove the peel from the tomatoes, rub the pulp on a grater. You can puree the tomatoes with a blender. Pour the tomato puree to the vegetable frying as soon as the vegetables in the pan turn amber. Simmer for two minutes and pour in the flour, diluted with 50 ml of water. While stirring, add a thin stream to three cups of boiling water, bring the gravy to a boil.
6. Remove from the stove, adjust the taste by adding sugar and salt. We introduce dried dill and pour into a container for hedgehogs, covered with foil, put in the oven for 40 minutes. Cooking for at least half an hour.
Minced meat hedgehogs with rice in the oven with cream sauce
A kilogram of minced meat mixed from pork and beef;
Four large bulbs;
A glass of rice;
The egg is fresh;
Three medium carrots;
60 gr. natural sweet cream butter;
Half a glass of heavy cream;
Three tablespoons of good flour;
Five glasses of water or meat and bone broth;
Thick tomato - 150 gr.
1. We sort out the rice, pour it into a colander with small holes or a sieve, scald it with boiling water. When all the water has drained, transfer to a deep bowl. After cooling, add the minced meat and pour in the egg here.
2. Finely chop two onions, transfer to a bowl with minced meat. Season with ground pepper, add a little salt and mix well. If the density allows, for juiciness, you can add up to 100 ml of water.
3. We form small hedgehogs (balls) and lay them out in one layer in a deep baking sheet.
4. Finely chop the remaining onions. Put in a pan and fry until transparent in butter. Add coarsely grated carrots, sauté vegetables until softened.
5. Lightly add the roast and push three cloves of garlic into it through a press. We introduce the tomato, constantly stirring, pour the flour. We warm up the roast for two minutes, and introduce broth or water into it. Be sure to stir so that the flour is well dispersed, and leave for 15 minutes, setting the minimum heat. At the end, add cream, add salt if necessary, season with pepper.
6. Pour the meat balls with the prepared sauce, cover the baking sheet with food foil and set it on the middle level of the preheated oven. We set aside 40 minutes for preparation.
Minced fish hedgehogs with rice in the oven with cheese
Minced fish, preferably cod - 400 gr.;
Half a cup of large rice;
50 gr. white, slightly stale, bread;
Seven large fresh tomatoes;
A spoonful of refined oil;
Large onion head;
Cheese - 200 gr.;
Milk - half a glass;
dill greens;
Bay leaf;
Optional - garlic.
1. We wash the tomatoes, after removing the skin from them, cut into small cubes. The peel will be removed more easily if the tomatoes are scalded with boiling water or kept for at least two minutes in hot water.
2. Place a deep frying pan on a small fire. Heat a little oil well and dip the chopped garlic into it. After frying for only about 30 seconds, add the tomatoes. Stew tomatoes for 10 minutes, tightly covering with a lid, not forgetting to stir occasionally.
3. Cut off the crusts from the bread, soak the crumb in milk. After 10 minutes, squeeze the bread with your hands and transfer to the minced fish. Add the onion chopped on a grater, rice boiled until half cooked, break the egg. Seasoned with pepper and lightly salted, knead thoroughly.
4. On a medium grater, rub some of the cooked cheese (150 gr.). We combine it with minced fish, form small balls.
5. At the bottom of a large refractory mold with high sides, apply a thin layer of butter. We lay out one row of fish balls and pour them with cooked tomato sauce.
6. We place the mold in a hot oven, and cook the hedgehogs in the sauce for 35 minutes, maintaining a heat of 180 degrees. Sprinkle generously with cheese chips and bring to readiness, putting in the oven for 10 minutes.
A simple recipe for minced chicken hedgehogs with rice in the oven
Medium-fat minced chicken - 450 gr.;
One large onion;
75 gr. rare 20% sour cream;
A raw egg;
small carrot;
Butter, 72% butter - 30 gr.;
One and a half glasses of water;
a spoonful of flour;
50 ml of refined oil;
Long grain rice - half a cup.
1. Lightly weld rice. We recline in a colander and, rinsing well, leave to dry.
2. Grind the onion, three carrots on a coarse grater. We spread the vegetables in a pan and sauté with the addition of butter until golden. The frying should not dry out, so it is advisable to cover the pan with a lid and occasionally stir the vegetables. Cool the finished roast well and, together with rice, transfer to minced meat.
3. Sprinkle with a quarter of a spoonful of ground pepper. Stirring thoroughly, we introduce a raw egg and a little salt.
4. Wet our hands and form balls of the same size from the meat mass. We spread them in a deep refractory dish (form) greased with vegetable oil.
5. In a small bowl, dilute sour cream with cold water, add flour and stir well with a whisk - there should be no lumps. To your taste, add sour cream filling, if desired, add pepper.
6. Gently pour meat balls with sour cream sauce from a spoon, and simply pour the rest into a mold and place the hedgehogs in a hot oven. Cook for at least 35 minutes, setting the heat to 200 degrees.
Minced meat hedgehogs with rice in the oven with cabbage
Homemade minced meat - 500 gr.;
200 gr. fresh white cabbage;
Two large onion heads;
120 gr. long grain rice;
Sour cream, fat content from 20% - 3 tablespoons;
One raw egg;
50 gr. flour;
Two tablespoons of butter;
Finely chopped dill - a small handful.
1. First, boil the rice. We sort through the cereal, pour it into a bowl and, adding butter, fill it with water. Liquids should be taken at the rate of 1:4. add some salt and wait until it boils. At this stage, stir occasionally, prying with a spoon from the bottom to separate adhering grains from it. After boiling, reduce the heat and cook the rice until it is not fully cooked. Rinse in a colander with warm water and let cool.
2. Fry the finely chopped onion in oil until transparent, cool.
3. Shred the cabbage so that thin, short stripes are obtained. Coarsely chopped cabbage will not have time to steam well and make it difficult to form hedgehogs.
4. Put the minced meat in a large bowl. Add cabbage, ground pepper and browned onion, salt a little. While stirring, add dried rice. The mass should be thick, otherwise the hedgehogs may fall apart.
5. We moisten our hands with water and, separating the minced meat with a spoon in small portions, we form balls of the right size. Lay them out on a cutting board.
6. Pour two glasses of water or cold meat broth into a deep bowl. We dissolve sour cream in the liquid, add flour and, carefully breaking up the lumps, stir with a whisk. Salt, add a pre-beaten egg, chopped greens to the sauce and beat well again.
7. Pour the sauce into a fireproof container and lower the molded hedgehogs into it. Cover with a suitable lid or sheet of foil and put in the oven for exactly one hour. The dish is cooked at 200 degrees.
Minced hedgehogs with rice in the oven with thick mushroom sauce
Medium-fat minced meat - 600 gr.;
100 gr. large whole rice;
Big carrot;
300 gr. fresh medium-sized champignons;
Two and a half tablespoons of congealed cream or butter;
80 gr. flour;
Refined sunflower oil;
Half a liter of broth or water;
2 lettuce bulbs.
1. Shred the onion in half rings, cut the mushrooms into slices, chop the carrots with a coarse grater.
2. In a frying pan, warm up well no more than a spoonful of vegetable oil and dip the butter into it. Waiting for it to melt. In a mixture of fats, first lay out the carrots and onions. After frying the vegetables until transparent, put the mushrooms to them and simmer in the released juice until it evaporates. At the very end we add a little. We spread the vegetables fried with mushrooms in an even layer along the bottom of the refractory form.
3. Boil the rice in brackish water and transfer to a colander.
4. Pass the finely chopped onion in butter until transparent. Let cool and stir in the minced meat along with the rice. Pre-salt the meat and season with pepper. We fashion small hedgehogs and put them on a vegetable pillow.
5. Pour flour into a dry frying pan, and butter on top. Turn on medium heat and, stirring constantly, warm up for five minutes. Without ceasing to warm up and stir, add the broth (water) in small portions. In the process, add a little salt to the sauce, and when it starts to thicken, remove from the stove.
6. Pour the sauce for meat hedgehogs and put in the oven for half an hour, covering the form with a lid or foil.
Minced meat hedgehogs with rice in the oven - cooking tricks and useful tips
It is advisable to cook any minced meat for hedgehogs yourself. In chicken, it is better to use breast and fillet cut from the meaty parts of the carcass. Meat hedgehogs are recommended to be prepared from mixed minced meat twisted from lean beef and fatty pork. Fish - from sea, not bony fish.
When buying minced meat, it is better to give preference to a chilled semi-finished product. In this case, you can immediately see its density and quality. Purchased minced meat should be scrolled before use. It may contain large pieces.
If the recipe requires the addition of raw onions, it is still desirable to fry most of it - the hedgehogs will turn out to be more juicy. For the same purpose, you can put a little loaf of loaf soaked in milk in the meat or fish mass. In this case, they will keep their shape even better.
28.03.2018
Hedgehogs in the oven in tomato sauce can be cooked literally in haste. Children enjoy them with pleasure, and adults will not refuse such a dish. Consider some of his successful recipes.
Most often, hedgehogs are cooked in tomato sauce. They are rich in taste and with a unique aroma. This dish is served with any side dish, except rice porridge.
Ingredients:
- pork and beef pulp - 0.5 kg each;
- rice groats - 200 g;
- turnip - 3 heads;
- egg;
- filtered water - half a glass;
- salt;
- black pepper;
- soft butter - 2 table. spoons;
- carrot root crops - 3 pieces;
- garlic cloves - 2-3 pieces;
- tomato paste - 3 tsp. spoons;
- cream - 150 ml;
- broth - 3-3.5 cups.
On a note! You can use ready-made stuffing. Only when choosing it, give preference to a chilled product. If you have frozen minced meat, it should be thawed naturally.
Cooking:
- We wash rice groats, as they say, in seven waters.
- Boil it until half cooked.
- Rinse the beef and pork pulp, dry it.
- We twist the meat pulp through a meat grinder.
- We clean and wash the bulbs. Cut two heads into cubes. You can also pass the onion through a meat grinder.
- Add the egg, black pepper and salt, stir.
- Add a little filtered water to the minced meat, stir. Then the hedgehogs will be more juicy.
- With wet hands we form blanks of hedgehogs. We make small neat circles. Lay them out on a baking sheet. By the way, it is very convenient to form hedgehogs with the help of an ice cream spoon.
- We heat the oven to a temperature of 200 °.
- In the meantime, prepare the sauce for the hedgehogs. Put soft butter in a frying pan and melt it.
- Finely chop the remaining onion, put in a pan.
- Peel and wash carrot roots.
- Grate the carrots.
- Stirring, fry vegetables for 5-6 minutes.
- Stir and add a couple of tablespoons of broth.
- Now add tomato paste and stir.
- After a couple of minutes, you can pour in the rest of the broth. Determine the exact amount based on the size of your baking sheet.
- Salt and sprinkle the sauce with pepper, stir.
- We add cream. When the sauce comes to a boil, simmer it for a few minutes on a small burner level and remove from the stove.
- Cooking a treat for 45-50 minutes. The temperature mark of the oven is 180 degrees.
- Before serving, we complement our dish with chopped herbs.
Similarly, hedgehogs are cooked in sour cream and tomato sauce in the oven. Just add sour cream instead of cream.
Note to foodies
Gourmets will definitely fall in love with meat hedgehogs in tomato sauce in the oven. We will fry them first, and then we will bake them in a spicy sauce.
Ingredients:
- minced meat - 0.5 kg;
- rice groats - 0.2 kg;
- carrot root crops - 2 pieces;
- onion - 2 heads;
- bread - 2 pieces;
- sifted flour - 2 table. spoons;
- egg;
- filtered water - 500 ml;
- tomato juice - 1 liter;
- unflavored vegetable oil - 50 ml;
- salt;
- a blend of spices.
Cooking:
- We clean the bulbs.
- Wash the meat pulp, dry it.
- We twist the meat and one onion head through a meat grinder.
- Clean the carrot roots.
- We rub one root crop.
- Fill the bread slices with milk (can be filtered water) and leave for 10-15 minutes.
- Add the carrot mass to the minced meat.
- Rice groats are washed well several times.
- Squeeze out the liquid from the rice.
- Let's put it in minced meat.
- Squeeze out the liquid from the bread. Let's send it to the stuffing mass.
- Let's introduce the egg, salt, as well as spices. Knead the mince mixture until smooth.
- Sift the flour into a deep bowl.
- We sculpt hedgehog blanks from minced meat with wet hands.
- Heat unflavored vegetable oil in a frying pan.
- Put the meatballs in and fry them until they turn golden brown.
- Grease a baking sheet with unscented oil.
- Grind the onion and carrot root. It is desirable to grate carrots.
- Saute them in vegetable oil until soft in a deep frying pan.
- Pour vegetables with tomato juice. When it boils, introduce filtered water and sifted flour (2 tablespoons).
- Stir and wait for the sauce to boil. We simmer it at a small level of the burner for 5-7 minutes. Lightly salt the sauce and season with spices.
- Bake the balls for 1 hour 15 minutes in the oven. The temperature recommended threshold is 180 degrees. Ready!
Advice! Hedgehogs are cooked with long grain rice. Round groats are not suitable for this purpose.
Check out this hedgehog recipe. He will come to your rescue when you need to "figure out" dinner in a hurry.
Ingredients:
- minced meat (any) - 0.8 kg;
- onion turnip - 1 head;
- rice groats - 200 g;
- eggs - 2 pieces;
- garlic cloves - 3 pieces;
- sour cream of any fat content - 200 ml;
- tomato paste - 1 table. a spoon;
- mayonnaise - 1 table. a spoon;
- salt;
- black pepper;
- a blend of spices;
- unflavoured vegetable oil.
Cooking:
Description
In our recipe, they will be stewed in a pan, however, they can also be easily cooked in the oven, especially if you make it at home.
By themselves, meat hedgehogs are mouth-watering meatballs made from minced meat, rice and a variety of spices.
Minced meat is best to take prefabricated: from pork and beef with the addition of chicken.
Tomato paste can be purchased ready-made or you can make your own. To do this, you need to peel the tomatoes and grind them in a mortar with the addition of a variety of flavoring spices.
Meat hedgehogs stewed in this sauce with rice will become very juicy, fragrant and will literally melt in your mouth.
You will find a step-by-step recipe for cooking rice hedgehogs with a photo below, in the same place you will learn how to properly knead minced meat for meatballs and exactly how to stew hedgehogs in a pan.
Let's start cooking hearty meatballs from minced meat and rice in tomato sauce.
Ingredients
-
(500 g) -
(100 g) -
(1 PC.) -
(2 pcs.) -
(3 tsp) -
(1 pinch) -
(1 pinch)
Cooking steps
The basis of any meatballs is minced meat. It is best cooked at home from a fresh piece of beef or pork, you can also add chicken fillet. We wash the selected meat in cold water, dry it with a paper towel and pass it through a meat grinder.
The next step is to fill the minced meat with a wide variety of spices. For this purpose, any ready-made sets of seasonings for meat are suitable; it will not do without standard salt and black pepper. We add the entire prepared palette of spices to a bowl with ground meat and mix the ingredients thoroughly.
We leave the minced meat to infuse with spices for a while and during this time we will prepare rice: you can take absolutely any variety of it. Cook the washed rice in a deep saucepan according to the instructions on the package. We send the finished cooled rice to a bowl with meat, add the indicated number of chicken eggs there.
Onion is not listed in the ingredients list, but if desired, it can be fried with a clove of garlic in vegetable oil and also added to the meat. Mix the minced meat in the most thorough way with a spoon or even with your hands: we should get a very dense minced meat in consistency, which can be easily molded.
With hands moistened in cold water, we divide the whole minced meat into equal equal parts, and then we form rather large meatballs from them. We lay out the prepared hedgehogs in the form chosen for cooking so that they do not touch each other.
We combine in a deep plate the indicated amount of tomato paste or tomato juice with a small amount of water. Pour the contents of the pan with the resulting mixture and put it on fire.
Peel and grate the carrots on a coarse grater, pour the chopped carrots over the hedgehogs in the pan. Bring the liquid to a boil and simmer the dish under a closed lid for 20 minutes on a not too high heat. After the specified time, remove the lid and bring the meat to full readiness.
We serve the finished dish and serve it to the table with any side dish hot. Minced hedgehogs with rice in tomato sauce are ready.
Enjoy your meal!
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