How to cook meat in honey mustard sauce. Pork recipes in honey-mustard and soy sauce. Pork in a honey-mustard marinade, baked in a sleeve

To get a delicious meat dish, it is not necessary to know the incredible secrets of its preparation, it is enough to know simple homemade recipes. Pork with honey and mustard in the oven does not sound new, but how tasty and fragrant this combination is, because the old classic can always sparkle with new colors.

For you, we have prepared several special recipes that you can easily implement in your kitchen without much difficulty.

Pork baked in honey-mustard sauce and cognac in the oven

Ingredients

• - 2 tbsp. + -
• - 2 kg + -
• - 1 tbsp. + -
• - 3 tablespoons + -
• Cognac - 100 ml + -
• - 1 head + -
• — several pieces (placed in a bag for baking with meat) + -
• Thyme - 5-6 sprigs + -
• - 2 tbsp. + -
• - 1 PC. + -

The components of this dish allow you to get meat that is excellent in taste - sweetish-spicy. Made in honey-mustard glaze, it will also turn out to be very juicy, ruddy and so tender that it will literally melt in your mouth, leaving behind an unforgettable aftertaste.

1. We wash the pig meat in water, wipe it with paper towels, and then rub the pork with salt and chopped pepper mixture.
2. Mix honey, lemon juice (from ½ pcs.) And ready-made mustard (not powder) in a bowl. In the resulting marinade, adding thyme and the remaining half of the citrus to the pickling container, marinate the meat for 5-6 hours. After the first 3 hours of pickling, the piece must be turned over to the other side.
3. When the pork is marinated, it is worth putting the oven on heating to 200 degrees.
4. In the meantime, we put the ingredients in a baking bag: we put carrots, onions, garlic, thyme, half a lemon, and on top of this whole “pillow” we put marinated pork meat.

Thyme and half a lemon we use the same ones that were put in the marinade. The meat itself, taking it out of the marinade, is slightly squeezed, but not so that there are no marinade residues on it at all.

1. Pour the meat laid on the vegetable “pillow” with mustard-honey marinade (the same in which we marinated pork), and also pour cognac into the bag.
2. We close the bag (or sleeve) tightly and send it to the already well-heated oven.
3. The first 15 minutes, baking should be carried out at 200 degrees, then we lower the degree to 160 ° C and continue to bake the dish for another 35 minutes. After the specified time, the package should be opened and the half-cooked meat should be poured with the juice released from it.
4. Now we do not close the package, but put it open (so that the meat is not covered by anything) again in the oven - we cook the snack at 180 ° C for only 5-7 minutes. If your oven has a grill mode, then you can turn it on for these few minutes.
5. At the end of cooking, the pork should stand at room temperature for 10 minutes to cool and infuse. After a downtime, the dish is completely ready to serve.

If desired, this amazing dish can be served with original cheese balls, home-made sauerkraut, as well as vegetables or fruits (apples go especially well), grilled and more.

As for the sauce, its presence will be superfluous - our meat is already extremely juicy, because it was prepared not only in mustard and honey, but also in its own juice.

Pork with prunes and apples in honey mustard sauce

This appetizer will definitely turn out to be not everyday, because the products that it includes will not allow it to become one. Marinade based on honey and mustard, dried fruits, fresh apples and even red wine - all together will make this treat truly festive, satisfying and worthy of the attention of everyone present at the table.

Ingredients

• Apples - 1 pc.;
• Black and red pepper - 2 g each (or to taste);
• Pork (any part) - 1 kg;
• Red wine - ½ tbsp.;
• Coriander - 5 g;
• Prunes - 100 g;
• Ready-made mustard - 1 tbsp;
• Laurel leaf - 2 pcs.;
• Honey (any variety, as long as it is natural) - 1 tbsp;
• Garlic cloves - 5 pcs.;
• Salt - to taste or, like peppers, 2 g.

Pork marinated in honey and mustard with fruit and wine

1. We clean the cloves of garlic, divide each clove into cloves.
2. Wash the meat under a stream of clean water, wipe it with a paper towel.
3. We make shallow cuts on the meat, put chopped garlic and bay leaf into the holes made.
4. We rub the pork with both types of pepper, as well as salt.
5. We coat the piece with mustard and honey, then sprinkle it with coriander.
6. We put the meat in a special container (or any other container that you have), fill it with good red wine, tighten it with a film and put it in the refrigerator for 6 hours.
7. We clean ripe fresh apples from the skin and seeds, then cut them into medium-sized circles.
8. After marinating, we shift the pork into foil, put apple slices and prunes next to it.
9. We place the dish in foil on a baking sheet and send it to the preheated oven for 1.5 hours. The cooking temperature is 180 degrees.
10. After 50 minutes, we unfold the foil so that the meat can not only be thoroughly baked, but also beautifully browned. From time to time, open meat in foil should be poured over with juice that will stand out during baking, and with the remaining marinade.

As a rule, none of the garnish is served with such an exquisite treat - it is superfluous here. But red wine to accompany such a dish on the festive table would be very appropriate.

Unusual pork meat, deliciously baked at home in honey and soy sauce

If you want a truly savory treat, then try roasting pork with more than just mustard and honey. If you add soy sauce to this “friendly company” (sweet or salty - you decide), then the meat will turn out even more fragrant, beautiful and with a delicious spicy-sweet / salty crust. Try it - you will definitely like it.

Ingredients

For the main course

• Neck pork part - 1 kg (should get 6 steaks);
• Ground black pepper, cumin - to taste;

To prepare the marinade

• Hot mustard (not powder) - 1 tbsp;
• Soy sauce - 100 ml;
• Salt - 1 tsp (if soy sauce has a sweet taste);
• Honey - 1 tbsp. (if soy sauce is used salty);
• Fresh ginger (added optional) - root 1-2 cm long;
• Spices and spices - to taste and desire.

How to cook pork in a soy-mustard-honey marinade: a recipe step by step

Making a marinade for marinating fresh pork

1. We combine the sauce with mustard and honey / salt in a bowl (the last ingredient directly depends on the taste of soy sauce - do not forget about it). We also add any spices (pepper and cumin indicated in the recipe are not put in the marinade) and, if desired, sliced ​​ginger.

We prepare pork and send it to marinate in the cold

1. If you took the meat in one piece, then you need to cut it into steaks. We then put them in a deep wide bowl, pour the finished marinade and mix.
2. We put the container with meat and marinade in the refrigerator for 3-4 hours (if it takes longer, it will be generally wonderful).

Roast the pork until done in the oven

1. We cover the baking dish with parchment, then put the pork steaks quite tightly to each other and sprinkle them (to taste) with ground pepper.
2. We place a container with pickled meat in an oven heated to 200-240 degrees, and bake juicy pork for about 1 hour.
3. 10 minutes before the end of cooking, remove the form from the oven, pour the marinade liquid over the steaks again and sprinkle with caraway seeds. We send the dish back to the oven. Check the readiness with a knife or fork: the clear juice that stands out from the meat during the puncture is a sign of the complete readiness of the pork.

Serve the meat in portions, pouring each steak with its own juice. A side dish is served if one meat is not enough. It can be a vegetable salad, boiled or mashed potatoes, cereals, baked vegetables and much more. From drinks it is best to serve red or white wine.

Pork with honey and mustard in the oven is a dish that will be appropriate at any feast. New Year, birthday, February 23 and many other important celebrations can be an occasion to prepare this wonderful snack.

Thanks to this dish, no one will go hungry, which is very important for the hostess of the celebration. Use our recipes to your delight, and let them always put you in front of the guests in a favorable light for you.

Enjoy your meal!

According to this recipe, the meat is very juicy and fragrant. Do not be afraid to use mustard, when cooked, the meat will be only slightly spicy, but very fragrant. Honey gives the pork tenderness and a slightly sweet taste. Meat turns out simply incomparable!

Ingredients:

• 1 kg pork (pulp, neck);
• 2 tbsp mustard;
• 1 tbsp honey;
• 1 tsp spices for meat (black and allspice, rosemary, basil, cumin, paprika);
• salt to taste.

Recipe for Pork Roasted in Mustard with Honey

There are several options for making honey mustard sauce. They are distinguished by their simplicity and unexpected combinations of ingredients, which should not be intimidating.

Recipe #1

Necessary:

2 tbsp. spoons of liquid honey,

2 tbsp. mustard spoons,

1 st. a spoonful of lemon juice

2-3 tbsp. tablespoons of vegetable oil

various spices - at will and to taste.

How to cook:

Put honey in a small container and add not very spicy mustard to it. Mix well.

After squeezing the right amount of juice from the lemon, add it to the resulting mixture.

After that, here you also need to add a couple of tablespoons of refined vegetable oil and beat.

You can complete the cooking process by squeezing a clove of garlic into the dressing and adding spices.
Store honey mustard sauce in the refrigerator.

Recipe #2

Necessary:

150 gr honey, 100 gr Dijon mustard,

1-2 tbsp. spoons of soy sauce

onion,

10 gr of ginger root.

How prpreparesb:

Place the peeled onion, honey, fresh ginger root, mustard, soy sauce in a blender.

Finely grind the whole composition and let it brew.

Recipe #3

Necessary:

1 st. a spoonful of Dijon mustard

2 tbsp. spoons of honey

2 tbsp. tablespoons of olive oil

1 st. a spoonful of lemon juice

1 st. spoon of ginger

How to cook:

After peeling the ginger, rub it in a fine grater.

Using a blender, mix the mustard, honey, lemon juice and olive oil well.

Add ginger and mix thoroughly again.

Salt.

Meat in honey mustard sauce

Necessary:
1.5-2 kg - pork meat (neck, ham) can be on the bone,
1 can of mustard
2-3 tbsp. spoons of honey
seasonings: 0.5 teaspoons of ginger, coarse white pepper, turmeric, tarragon, rosemary, and 1.5 teaspoons of basil,
2 cloves of garlic.

How to cook:

1. Make the sauce: put honey in a deep bowl with mustard, mix thoroughly. Add spices and herbs. You don't need to salt the sauce!

Put the washed and dried piece of pork on foil. Make a few slits in it and stick half a clove of garlic in there.
After that, coat the meat with a thick layer of dressing and immediately wrap it with foil. The seam should remain on top.
Put everything on a baking sheet and put in the oven, preheated to a temperature of 200 degrees.

Cutlets, meatballs, stews - all these are popular, quick recipes for meat dishes, and we must give them their due - they help out in any situation. And yet there is nothing better than a deliciously cooked piece of meat, such as pork baked in foil in the oven or! Marinade for pork in the oven will make the meat more tender and fragrant. Appetizing baked pork in mustard with honey, soaked in spices and meat juice, emitting such an aroma that your head is spinning, will decorate any table, including New Year's. It would be necessary to wait until the meat cools down, but this is impossible, the hand reaches out to cut off a piece of delicious meat, and with fresh bread ... How delicious it is! You can also bake.
If the baked piece of pork is impressive in size, then cool some part and put it in the refrigerator - the next day the meat will be even tastier. But even hot baked pork marinated in honey and mustard is very good!

Ingredients:

- a piece of pork (better back) - about 1 kg;
- liquid honey - 1 tsp;
- ready-made mustard (possible with seeds) - 1 s. l;
- salt - a teaspoon without a slide;
- ground paprika - a tablespoon;
- ground black pepper - 0.5 tsp;
- ground coriander - a teaspoon;
- garlic - 5-6 large cloves.

Recipe with photo step by step:

We cut off excess fat from a piece of meat, wash it under cold water and wipe it dry. If the meat is wet, then the spices and salt will not be absorbed, but will drain.

While the meat dries, measure the right amount of spices. Paprika is an essential ingredient, it gives the meat flavor and a beautiful color. The rest of the spices are up to you. As is the quantity.

Mix spices with salt. We take in small portions, sprinkle the meat and immediately rub the spices. The meat must be grated on all sides. Leave for 10-15 minutes.

We are preparing the marinade. Any liquid honey is suitable for it, but it is ideal to take buckwheat with a slight tart note. Mustard - spicy or medium spicy. Honey and mustard must be mixed so that they connect, do not exfoliate.

Rub the garlic on a fine one (or squeeze it through a press), coat the piece of meat with garlic on all sides.

Drizzle meat with honey mustard marinade. Spread the marinade all over the piece. We tighten the dishes with meat with cling film and transfer to the refrigerator. In this form, the meat can be stored for 2-3 days. But this does not mean that you need to withstand it for so long. If there is time left, then remove the meat for the night, if not, then it will marinate in an hour.

Before baking, put a piece of meat on food foil.

Wrap the meat in 1-2 layers of foil, pinch the edges tightly. Raise the corners. Turn on the oven, heat it up to 160 degrees. Put the meat in the oven, pour water on a baking sheet (then the meat will not burn from below). Bake at a low temperature for 1.5-2 hours. At the end of baking, unfold the foil, drain the released juice into a separate bowl (they can pour over the meat like a sauce). Return the meat to the oven, increase the heat and brown the top.






Serve the finished meat hot, warm or as a cold appetizer with

The secret of any successful dish is the harmonious combination of flavors and the use of natural and fresh ingredients. Honey is one of the few products that goes well with almost all dishes, revealing the aroma and enhancing the taste of all its components. Possessing a number of useful properties and rich in vitamins and microelements, it is able to make the dish not only deliciously tasty, but also beneficial to health.

The list of dishes, the ingredient of which can be a bee product, is not limited to desserts - it also goes well with meat, for example, pork with honey is a culinary classic. We present you some simple recipes for delicious pork dishes with honey, mustard and spices.

To prepare a dish with honey-mustard-soy sauce, which came to us from Asian cuisine, you will need 250 grams of pork tenderloin. Choose light, fairly fatty meat to make the dish more flavorful. To prepare it you will need:

• 2 teaspoons potato or corn starch;
• 2 tablespoons classic soy sauce;
• 1 tablespoon of liquid honey;
• 1 tablespoon of vegetable oil;
• 3 centimeters of ginger root;
• 2 garlic cloves, peeled;
• 100 grams of green peas;
• 1 sweet pepper;
• sesame seed.

Subsequence:

1. First you need to prepare the dressing by mixing starch, soy sauce, honey and a spoonful of water.
2. Cut the pork tenderloin into thin strips and fry until golden brown in a frying pan in well-heated vegetable oil.
3. After adding thinly sliced ​​ginger, garlic and pepper, as well as peas, to the pan, this frying is prepared for 2 minutes.
4. Then roasted pork and vegetables are poured with a pre-prepared sauce and stewed until thickened.

Pork in honey and soy sauce is best served with egg noodles and soy sauce - a wonderful oriental dish that your family and guests will appreciate!

Oven-cooked pork in a honey and mustard sauce not only melts in your mouth, but also pleases the eye with a beautiful caramel crust. To prepare it, you will need the following products:

• 2 kilograms of pork (shoulders or lower backs);
• vegetable oil;
• 4 tbsp. spoons of Dijon mustard;
• 2 tbsp. spoons of honey;
• 500 ml of dark beer;
• one large onion;
• salt, pepper, thyme;
• 1 teaspoon cinnamon;
• half a teaspoon of ground ginger;
• one glass of dried apricots and pitted prunes;
• 50 g raisins.

1. The meat must be salted, peppered and placed in a deep dish greased with vegetable oil, suitable for use in the oven. Preheat the oven to 230 degrees and fry the pork in it for 15 minutes until golden brown. Then reduce the temperature to 170 degrees - the pork roast should be cooked, retaining all the juices and remain tender.
2. In a small bowl, mix 1 tbsp. a spoonful of beer, 2 spoons of honey, thyme and mustard. Gently brush the pork pieces with the mixture.
3. Put the chopped onion in the form next to the pieces of pork and pour over everything with 1 glass of dark beer. Darken the meat in the oven for 1–1.5 hours, regularly pouring gravy on top.
4. Heat oil in a saucepan, add honey and spices to it. Pour in the dried fruit and add the remaining beer and a quarter cup of water. Simmer the filling over low heat until the fruit is soft.
5. Take out the pork baked in the oven and let it cool for 5 minutes, then cut and serve with a spicy filling of berries.

Pork is ideally complemented with fried potatoes and roasted vegetables. Serve the dish with mayonnaise, tomato or soy sauce, or pour the gravy into gravy boats, mixed with red wine and olive oil.

Pork chops with apples

Pork with apples and honey is prepared quickly and simply:

• Pork chops (you will need 6 medium pieces) must be seasoned with salt, black pepper and fried in a pan or baking sheet.
• Cut 2 large red apples into slices and add to the pork, put 20 grams of butter there, cover and simmer for 25-30 minutes until the fruits are soft.
• Pour pork and fruit with 60 grams of liquid honey, then cook the dish for another 15 minutes under the lid.

Pork in honey sauce with apples is ready!

Pork skewers with honey and mustard

Onion, honey and mustard marinade will help to make pork kebab soft, juicy and fragrant. To prepare such a barbecue, for 1.5 kilograms of pork tenderloin cut into pieces, you will need a marinade from:

• 500 grams of onion, cut into rings;
• 1 st. spoons of mustard;
• 1 st. spoons of honey;
• Spices: salt, black and red pepper.

All ingredients are mixed in a deep bowl - it is better to do it with your hands so that the onion gives juice and the marinade soaks the meat better. Then cover the kebab with a plate according to the size of the container and put some kind of load on top (for example, a jar of water). Leave the kebab overnight in the refrigerator so that the marinade fully gives its flavor to the meat - you can fry it the next day. Delightful aroma will not leave anyone indifferent!

The marinade can be made more tart by adding soy sauce to it. In this case, less salt should be put in the marinade - it is enough in soy sauce. For 1 kg of pork you will need 400-500 grams of onion, one tablespoon of mustard, honey, soy sauce. Shish kebab is cooked on the grill, grilled vegetables or fried potatoes, carrots and onions with tomato or soy sauce can serve as a side dish.

Roast pork with honey mustard sauce

Pork in honey mustard sauce will be the centerpiece of the festive table. To prepare it you will need:

• pork chops (4-5 pieces);
• 6 art. spoons of honey;
• 2 tbsp. tablespoons of dry mustard;
• 2 grated garlic cloves;
• 1/2 cup vegetable oil;
• salt pepper.

1. Mix spices, mustard, honey and oil in a separate container.
2. We spread the chops on a baking sheet, pour the resulting sauce.
3. To soak the meat, leave the baking sheet in the refrigerator for a day, periodically turning the pieces.
4. Fry chops in honey-mustard sauce until golden brown.

Boiled potatoes and roasted onions and carrots will complement the dish.