Salad of radishes and cucumbers
In spring and early summer, radish and cucumber salad is especially popular. This dish is prepared in almost every home. These salads are loved for their taste, speed of preparation and, as a rule, inexpensive execution. After all, spring and summer are just the time for the ripening of cucumbers and radishes in our beds. Although lately spring salads can be prepared almost all year round. It has long been no wonder the appearance of fresh vegetables on the shelves of supermarkets. But the most delicious salad is obtained just in season from grown cucumbers and radishes on their own plot. Such a dish will not only cheer you up, but will give you a boost of energy for the whole day. You can cook these or just for the occasion.
This is a very simple radish and cucumber salad that will look great on your table. We will cook it with the help of a culinary ring, in this form it will look very presentable. If you are cooking for a homemade dinner, you can simply chop all the ingredients, put them in a salad bowl, add dressing from mayonnaise and cream, and mix everything.
To prepare the salad, take:
- 100 grams of radish;
- One medium-sized fresh cucumber;
- A couple of hard-boiled eggs;
- 2 tablespoons of sour cream;
- 2 tablespoons of mayonnaise;
- dill greens;
- Salt to taste.
Let's start preparing the salad by preparing the dressing. Mix the cream with mayonnaise in any convenient bowl. The gas station is ready.
Since we will collect this salad on a flat dish using a ring, for ease of lubrication, you can put the dressing in a small food bag. Then cut off a small corner from him, and we get a homemade culinary bag.
We set the culinary ring on a flat dish. Let's start cooking a salad with radish and cucumber.
My radish, cut off both sides, remove the roots. Cut the radish into small strips and lay it out in the first layer. We distribute half of the chopped radish over the entire plane of the ring. Salt a little. On top of the radish we apply a mesh from the dressing.
The next layer lay out the eggs cut into small cubes. Again cover with a mixture of cream with mayonnaise.
We wash the cucumber well, cut off the “butt” from it and cut it into thin strips. Then we put it in a culinary ring - this is the next layer of salad. Lightly salt and make a grid of dressing.
Carefully remove the culinary ring and the salad with radish and cucumber is ready to serve.
A simple light salad is the perfect solution for a delicious homemade lunch or dinner.
For cooking, take:
- Half a small fork of young cabbage;
- Two small cucumbers;
- 100 grams of radish;
- A small bunch of green dill.
For refueling, take:
- 2 tablespoons of sesame oil;
- 1 tablespoon soy sauce;
- 1 tablespoon of lemon juice;
- Ground black pepper;
- a teaspoon of sugar;
- Sesame seed.
Finely chop the cabbage, transfer it to a salad bowl. Add sugar and knead the cabbage a little with your hands so that it starts up the juice.
We wash the cucumbers, cut off the tips and cut them into thin strips. Add to salad bowl.
Radishes are also cut into thin strips, sent to a salad bowl.
Finely chop the dill greens, add to the rest of the ingredients.
The next step is to prepare the salad dressing. Pour sesame oil, soy sauce, lemon juice, some sesame seeds into a suitable container and mix everything.
Dress the salad with dressing, pepper to taste, mix. Salt is not added to the salad, as it is contained in soy sauce. But to whom the salad with cabbage, radish and cucumber seems not salty enough, you can salt it. The salad is ready. Enjoy your meal!
A nutritious salad for you and your loved ones, try it very tasty.
For the salad, take:
- 2 small cucumbers;
- 6-7 radishes;
- 10 boiled quail eggs;
- 70 grams of sour cream, 10% fat;
- 1 teaspoon of table mustard;
- Pepper and salt to taste;
- A small bunch of green onions.
Preparing this salad is very easy. My cucumbers and radishes. Then cut them into thin circles, cut as thin as possible. Transfer to a salad bowl or suitable bowl.
Quail eggs cut into two halves, send to vegetables.
Prepare the salad dressing in a separate bowl. Mix sour cream, mustard and chopped green onions. Salt, pepper to taste.
Add salad dressing, mix and you're done. Everything is very simple, and most importantly tasty and nutritious.
For cooking, take:
- 3 medium sized potatoes;
- 2 fresh cucumbers;
- 8-10 radishes;
- 70 grams of lettuce leaves;
- Green onions - 3-4 feathers;
- fresh dill;
- Salt and pepper to taste;
- 3 tablespoons of olive oil;
- 1 tablespoon French mustard;
- 3 tablespoons of lemon juice;
- A tablespoon of honey.
We cook potatoes in a "uniform", cool and clean. Cut the potatoes into small, thin slices. We send them to the salad bowl.
Cut the radish into thin circles, you can still cut them in half. We send to the potatoes.
My cucumbers, peel and cut into half rings. We add them to the salad.
Finely chop the green onion and fresh dill. We place the greens in a salad bowl with the rest of the ingredients.
Finely tear the lettuce leaves with your hands, add to the salad and mix everything well.
Prepare dressing for spring salad. Pour olive oil into a separate bowl. Add lemon juice, French mustard and honey. We mix everything well. The gas station is ready.
Salad a little pepper, add a pinch of salt. Fill with filling, mixing everything thoroughly. Let the salad brew for 10-15 minutes. Spring salad with radish and cucumber is ready, you can try and delight your family.
The highlight of this dish is celery, it refreshes the salad, it is low in calories and has a lot of useful things.
For the salad, take:
- Fresh cucumbers 2-3 pieces;
- Radish - 300 grams;
- Celery - 2 stalks;
- Green onions - to taste;
- Dill greens - to taste;
- Salt to taste
- Mayonnaise.
We wash all vegetables and herbs under running water and let dry.
We clean the cucumbers and cut into small pieces in the form of half rings. We also cut radishes.
Finely chop the celery, green onion and dill. Add all the ingredients to the salad bowl, mix, salt and season with mayonnaise. A simple light salad is ready.
Just a wonderful tasty, refreshing salad with sour cream.
To prepare it, take:
- One fresh cucumber;
- One small carrot;
- 100 grams of radish;
- 3 green onion feathers;
- a tablespoon of fresh mint;
- Half a small bunch of dill;
- A couple of tablespoons of sour cream;
- Salt, pepper to taste.
Wash vegetables and herbs well under running water.
We clean the carrots and grate them for Korean carrots. If this is not at hand, you can use the usual coarse grater.
Cut the radish and cucumber into small strips.
Finely chop the mint leaves, dill and green onion.
Place all ingredients in a salad bowl or deep bowl. Add salt and pepper to your liking. Dress the salad with sour cream, mix.
The dish is ready to serve.
It's time for fresh herbs and everyone's favorite radish. In our selection, you will find something for yourself!
1. Salad with radish and corn
Ingredients:
● radish
● fresh cucumbers
● canned corn
● lettuce
● dill
● sour cream
Cooking:
Cut radishes and cucumbers into thin slices. Cucumbers can be peeled. Tear lettuce with your hands. Add corn and finely chopped dill. Salt and season with sour cream.
2. Salad with radish and herring
Ingredients:
● Beijing cabbage - 1 small head.
● Radishes - 300 g.
● Pickled cucumber - 1 pc.
● Garlic - 1 clove.
● Mayonnaise - 300 g.
● Herring (fillet) - 1 pc.
● Lettuce leaves - 3-5 pcs.
Cooking:
Wash the radishes and cut into circles. Grate the pickled cucumber on a coarse grater. Chop the cabbage and lightly add salt. Grate the garlic on a fine grater. Cut the herring into slices. Lay out layers on a lettuce leaf: radish, mayonnaise, Beijing cabbage, mayonnaise, pickled cucumber on a grater, garlic, mayonnaise, radish, herring. Garnish with a sprig of dill.
3. Salad of radishes and cucumbers with carrots
Ingredients:
● Radishes - 250 grams;
● Fresh cucumbers - 3 pieces;
● Carrots (small) - 1 piece;
● Green onion - 1 bunch;
● Parsley - 1 bunch;
● Sour cream - 200 grams
● Salt
Cooking:
Cut all the ingredients, season with sour cream, salt to taste.
4. Salad of radishes and eggs
Ingredients:
● 1 bunch of radishes,
● 4 eggs,
● 1 onion,
● 4 tbsp. spoons of sour cream
● dill and parsley,
● salt,
● ground black pepper.
Cooking:
Wash the young radish, cut into slices and put in a deep bowl. Onions also need to be cut into half rings and combined with radishes. Boil the eggs in a steep, cut into circles (you can also cubes). Put the prepared products in a salad bowl, alternating circles of radish, onion and eggs, season with salt, pepper, pour over sour cream, sprinkle with finely chopped herbs.
5. Salad with radishes, mushrooms and broccoli
Ingredients:
● 1 bulb
● 200-300 gr. mushrooms
● 6-7 radishes
● 300 gr. broccoli (fresh or frozen)
● salt, pepper, a little lemon juice
● greens (dill, parsley, green onion)
Cooking:
Chop the onion and mushrooms. Fry the onion until golden brown in a little oil. Add mushrooms and fry. Put the finished mushrooms on a napkin to remove excess oil. Separate the broccoli heads into florets and lower them into salted boiling water. Cook for 1-2 minutes. Cut the radish, chop the greens. Mix mushrooms, radishes, broccoli, herbs in a salad bowl, salt, pepper, sprinkle with lemon juice, add a little oil and mix. Alternatively, you can also add corn to the salad.
6. Salad of radish and tomato with sauce
Ingredients:
For sauce:
● 250 ml thick yoghurt without filler and sugar
● 2 fresh cucumbers
● 1 tbsp. a spoonful of lemon juice
● 1 teaspoon grated lemon zest
● 2 garlic cloves
● salt
● ground black pepper
For salad:
● 1 bunch of fresh radishes
● 50 gr. green onion
● 2 tomatoes
Cooking:
For the tzatziki sauce, peel the cucumbers and grate them on a coarse grater. Add yogurt, lemon zest and juice, chopped garlic, salt and black pepper to taste. Stir and put in the refrigerator to cool. Cut the radish into slices, slice the tomatoes, green onions into rings. Put the vegetables in a deep bowl or on separate portioned plates. Drizzle with tzatziki sauce and serve
7. Salad with radishes, tomatoes and feta
Ingredients:
● Tomatoes - 250 gr.
● Radishes - 150 gr.
● Onion - 1 pc.
● Fetaki cheese - 200 gr.
● Salad - 1 bunch.
● Salt - 5 gr.
● Ground black pepper - 5 gr.
● Vegetable oil - 30 ml.
Cooking:
Onion cut into strips. Cut the tomatoes into small pieces. Cut the radish into thin slices. Feta cut into cubes. Tear green lettuce with your hands. Mix lettuce, onion, tomatoes, radish, feta. A little salt, pepper. Fill with oil.
8. Salad with cheese, radishes and cucumbers
Ingredients:
● 2 types of cheese, 150 g each
● 1 bunch of radishes (10-12 pieces)
● 1 medium fresh cucumber
● 3 medium cucumbers (preferably pickled)
● 1 bunch green onions with heads (about 5 pcs.)
● 0.5 bunch of dill
● 2 tsp. mustard
● 1 tbsp. l. lemon juice
● 1 tbsp. l. grape vinegar (maybe apple cider vinegar)
● 3 tbsp. l. sunflower oil
● 1 tbsp. l. sour cream (optional)
● salt to taste
Cooking:
Grate the cheese on a coarse grater. Cut the radish and cucumber into strips. Canned cucumber cut into cubes. Chop dill and onion. To prepare salad dressing, combine mustard, vinegar, lemon juice. Add vegetable oil and sour cream to them, mix. Season the salad ingredients with salt to taste, pour over the dressing and mix well.
9. Salad with radish, squid and eggs
Ingredients:
● Chicken egg: 5 pieces
● Squid: 2 pieces
● Green onion:1 bunch
● Radishes: 10 pieces
● Salt: a pinch
● Mayonnaise: 2 tablespoons
Cooking:
1. To begin with, we wash the radish and cut off the caps from it. We cut into circles.
2. Then we wash the green onions and also chop them. Add to radish.
3. The next step will be the grinding of boiled squid. Cut them to your liking! Add to bowl with the rest of the ingredients.
4. Add boiled eggs at the very end, cutting them into cubes, and immediately salt the salad. Season with mayonnaise and mix lightly so as not to turn it into porridge. Serve on serving plates for lunch or dinner and enjoy.
10. Spring mushroom salad with radishes, eggs and corn
Ingredients:
● 1 bulb
● 400 gr. mushrooms (I use champignons)
● floor cans of corn
● 2 eggs
● 7-8 pcs. radishes
● greens (green onion, dill)
● salt, pepper
● 1 tsp. mustard
● sunflower or vegetable oil (if desired, you can make a salad with mayonnaise)
Cooking:
In a skillet, heat 1-2 tbsp. l. vegetable oil. Fry finely chopped onion, add chopped mushrooms. A little salt, pepper. Fry until golden brown. Put the finished mushrooms on a paper towel to remove excess oil and cool. Hard boil eggs and cut into cubes. Cut the radish into half rings, chop the greens. Mix everything in a bowl, add corn, mustard and a little oil. Salt, pepper to taste. Mix everything well.
The main ingredients are spring vegetables - radish and cucumber. Of course, in order to experience an unforgettable spring taste, it is better to buy either ground vegetables or greenhouse vegetables, but of local “production”, because imported vegetables sharply lose their taste.
As a dressing for this salad, I chose a lighter option - vegetable oil with vinegar. But you can dress the salad at your discretion: mayonnaise, sour cream, any sauce.
Well washed and trimmed radishes should be chopped for salad. Cutting options - a lot. It seems to me very elegant cutting in whole circles. And although many people think that it is inconvenient to eat a salad cut in this way, I am ready to object. If we use young and small vegetables for salad, then the circles will turn out to be small, neat, which means that eating salad will be simple and pleasant.
Cut fresh cucumber in the same way. It is only necessary to note that the slices should be thin, the circles of radish and cucumber should be approximately the same in thickness. This is how you can balance the taste without giving the palm to any one vegetable.
If I use fresh lettuce leaves in a salad, I try to avoid general mixing of the dish so as not to damage the delicate texture of fresh greens. Therefore, I proceed as follows.
I wash lettuce leaves under icy running water, actively shake off drops of water from them and tear with my hands into the desired pieces. It is customary to tear the leaves with your hands, and not cut them with a knife, in order to avoid oxidation when the knife comes into contact with the lettuce leaf. I immediately lay out the prepared leaves in salad bowls.
And then a few options for preparing a salad. The first - I immediately fill the salad leaves with dressing, and spread the vegetables on top. The second - in a separate bowl, I mix chopped vegetables with dressing (salad dressing) and then spread them on lettuce leaves in portions.
Which path you choose depends on your personal preferences. Let me just say that, in my opinion, mayonnaise dressing will unreasonably weigh down a light vegetable salad. Therefore, I propose to mix a couple of tablespoons of olive oil, a few drops of vinegar (I prefer to use apple cider vinegar in this salad, balsamic is good, but it will change the color of the finished salad) and salt to taste. If you are an ardent opponent of vinegar, then you can safely cross it off the list, and fill in the missing acid with lemon juice. Adjust the taste of the salad in your own way.
Enjoy your meal!
Published: 18.06.2018
Posted by: julia123
Calories: Not specified
Cooking time: not specified
Girls, I want to tell you my recipe for a very simple and inexpensive salad that you can easily cook every day, and which will be loved not only by the adult members of your family, but also by the younger generation. My daughter, for example, doesn’t like radishes very much - she doesn’t like her bitter taste and “tongue-plucking” (meaning that she bakes slightly in her mouth), but in a salad these properties of the vegetable subside, smooth out, and the radish is eaten with pleasure. Remarkably, this salad can be called appetizing not only in the generally accepted sense, but somewhere in the medical sense - the vegetables that are used in it have a good choleretic property, and also help increase appetite. So be sure to try it! So that you do not get confused during the cooking process, below you will see a detailed and step-by-step recipe with a photo of a salad with radish and cucumber and an egg. For hot, summer days, this salad is especially good - it has a very refreshing and pleasant taste!
Instead of sour cream, you can use it as a dressing.
Ingredients:
- 300 grams of radish,
- 100 grams of cucumber,
- 1 chicken egg,
- 20 grams of onion (green),
- 20 grams of dill,
- 1-2 tbsp. spoons of sour cream
- to taste - salt and pepper.
Step by step recipe with photo:
Turn on the stove, pour water into a small saucepan and set it to boil. When it boils, put the egg for 5-7 minutes, so that it is hard-boiled.
We very carefully sort and wash all the vegetables.
Cut off the roots and tops of the radishes.
Cucumbers can be bitter, which completely ruins the whole salad. Therefore, we make a small cut, if there is bitterness, we cut off this part. If the cucumbers are old, with a thick skin, then it can be completely peeled. We cut them.
We cut the greens.
Cut the radish into slices on a cutting board. If you are preparing a salad on the basis that it will be eaten immediately, and it will not stand for another hour or two, then you can cut it into small slices, in which case you can not be afraid that the vegetables will let the juice in and the salad will take on an untidy look. 
We clean the finished, cooled egg from the shell and also cut it. 
All the ingredients in this salad should have approximately the same size cut, so the dish will look much more appetizing and aesthetic.
We put all the products in a salad bowl or bowl, add sour cream, salt, pepper to taste. Mix everything well and serve. 
Enjoy your lunch and good appetite!
Radish salad with cucumber and egg - vitamins and calories, optimal composition and a good base for experiments. Vegetables contain potassium, calcium, magnesium, phosphorus, vitamins A, B, C, E. Eggs add vitamins B, A, D to the bouquet. And high efficiency. A boiled egg is absorbed by the body by almost 100%
If sour cream is used in the recipe, it is better to take homemade, thick cream consistency. Sunflower oil should be of high quality, fresh, with good taste, this is important for a salad. Cucumbers, before adding to the salad, you need to try and cut off the bitter parts. To peel or not peel the skin is a matter of personal preference.
Large cuts are suitable for a salad left “for tomorrow”, vitamins are better preserved. Fine cutting plays on the uniformity of the salad mass, the speedy release of juice and the creation of the taste of the dish.
How to cook radish salad with cucumber and egg - 15 varieties
The flavor range is created by greens and sour cream dressing. A little creamy protein helps the body draw more vitamins from vegetables.
Ingredients:
- Egg - 1 pc
- Radishes - 300 g
- Cucumber - 1 pc.
- Dill - 100 g
- Green onions - 50 g
- Sour cream - 50-70 g
- Black pepper or mix to taste
Cooking:
Finely chop the egg. Leave half of the yolk for decoration. Greens and vegetables cut into semicircular fragments. Mix everything, salt. Add sour cream, salt, pepper. Mix. Decorate with yolk crumbs and dill branches.
The algorithm for preparing the main salad, which can be modified. Traditional cutting is shown.
Ingredients:
- Egg - 2 pcs
- Radishes - 300 g
- Cucumber - 100 g
- Dill - 100 g
- Green onions - 100 g
- Sunflower oil
Cooking:
Boil eggs, peel, crumble along the large axis into slices. Washed and trimmed radishes are first divided in half, then cut into slices. Cut cucumbers so that the format is no larger than radish slices. Green onions half a centimeter. We put everything in a container for salad, salt, add oil and mix.
Salad with the most memorable recipe: only three. Suitable for dinner with guests or a family evening.
Ingredients:
- Radishes - 3x100 g
- Cucumber - 3 pcs
- Egg - 3 pcs
- Green onion to taste
- Salt to taste
- Mayonnaise about - 150 g
Cooking:
The number of products is designed for three servings, laying immediately in salad bowls. Cut vegetables into discs or semicircles. Do not take large cucumbers, otherwise the mass will turn out to be too juicy.
You need to cut as thin as possible. Layer carefully:
Apply a mayonnaise net on each layer. Sprinkle with green onions.
The hostess is experimenting with the basic recipe. It turns out a great dish.
Ingredients:
- Radishes - 15 pcs
- Crab sticks - 8 pcs
- Eggs - 4 pcs
- Cucumbers - 2 pcs
- Tartar sauce - 2 tbsp
- bunch of dill
- Salt, pepper to taste
Cooking:
Cut all ingredients into approximately equal pieces. Add dill, salt, pepper. Pour over the sauce and stir. The dish differs from all the recipes shown in the use of tartar sauce, which gives such an unambiguous taste.
Nutritious and vitamin-rich salad with baked chicken breast.
Ingredients:
- Radishes - 10-15 pieces
- Cucumbers - 3 pcs
- Eggs - 4 pcs
- Chicken - 200 g
- Green onion
- Sour cream - 50 g
- Mayonnaise - 30 g
- Salt, pepper, mustard grain
Cooking:
Grind the chicken breast with salt and spices, bake in foil. You can just boil it. Cut the chilled breast into strips or distribute into fibers. Cut vegetables and eggs into strips. Add green onions. Mix all the components of the sauce: mayonnaise, sour cream, spices, put on the salad, distribute, stir until smooth.
Recipe from a professional chef. We turn a simple salad into a restaurant-level dish.
Ingredients:
- Chicken egg - 1 pc.
- Fresh cucumbers - 2 pcs
- Fresh radish - 10-15 pcs
- lettuce leaf
- Dill
- Sour cream - 100 g
- Salt pepper
Cooking:
One portion. First, prepare the poached egg. Take a bowl of warm water, pour in a raw egg, cook in the microwave for 45 seconds exactly.
Prepare the sauce. Salt sour cream, pepper with freshly ground pepper, add a pinch of chopped dill. Mix. The gas station is ready.
Sliced salad: cucumbers and radishes in a ringlet. The amount of sauce is to taste. Get an egg.
Putting salad on a plate. Place a lettuce leaf on the side of the plate. Carefully place a poached egg on top. Place dressed salad on the side of the egg, garnish with dill, pepper.
Poached egg without microwave. Arzak method. Lubricate the bag from the inside with oil, crack the egg into it, keeping the integrity of the yolk. Gather the top of the bag with a rubber band so that the egg is in a compact state. Dip into the pot without touching the bottom. Cooking time 4"20".
Salad from the daily diet, replace breakfast or main course.
Ingredients:
- Cucumber - 1 pc.
- Radishes - 10 pcs
- Beijing cabbage - 5-6 sheets
- Medium bulb - 1 pc.
- Eggs - 4 pcs
- Lemon juice - 1 tsp
- Olive oil
Cooking:
Cut the radish, cucumber into semicircles. Onions - thin rings. Cut the egg lengthwise. From Beijing cabbage, take only the tender part. Cut into thin strips. Salt, mix. Make a mixture of oil and fresh lemon juice, season the salad, stir. Decorate the top with greenery.
Male salad. It contains celery, which has a positive effect on male charm and health.
Ingredients:
- Celery stalks - 2-3 pieces, 5-8 cm long
- Sunflower oil - 1 tbsp
- Radishes - 10 pcs
- Cucumber - 3 pcs
- Egg - 1 pc
- Dill and green onion - 100 g
Cooking:
In a salad bowl, cut the radish into circles, the cucumber into sectors of a quarter of a circle, chop the dill and onion, celery stalks. Mix. Peel and crumble the egg. Pepper, salt, mix well. Pour in sunflower oil, mix again.
Recipe for prompt serving.
Ingredients:
- Radishes - 12 pcs
- Eggs - 2 pcs
- Corn (canned) - 100 g
- Cucumber - 1-2 pieces
- Mayonnaise - about 100 g
- Salt - to taste
Cooking:
Grate all the ingredients, except for canned food, on a coarse grater. Add corn without liquid to the salad mass, salt, add mayonnaise. Stir, use freshly prepared.
A recipe that even a beginner can implement, but looks very pretty.
Ingredients:
- Radishes - 250 g
- Cucumber - 200 g
- Eggs - 3 pcs
- Green onion - 50 g
- Bunch of lettuce
- Sour cream - 60 g
- Vegetable oil - 2 tbsp
- Mustard - 2 tsp
- Lemon juice - 2 tsp
- Salt, sugar and pepper
Cooking:
Sort the lettuce, separate the coarse parts, wash, dry, tear the leaves apart. Put in a cup. Chop the radish and cucumber in the standard way, shift. Coarsely chop the onion feather, chop the white part finely. Chop the dill. Prepare the sauce: add mustard, lemon juice, oil to sour cream, add salt, sugar and pepper in the desired amount. Mix the ingredients. Arrange a dish. Top with egg quarters.
A balanced set of components and fresh lettuce leaves for a soft taste.
Ingredients:
- Premium bread - 2 slices
- Vegetable oil
- Radishes - 150 g
- Cucumber - 2 pcs.
- Cherry tomatoes - 6 pcs
- Eggs - 2 pcs
- Lettuce leaves - 100 g
- bunch of greenery
- Hard cheese - 50 g
- Mayonnaise - 1 tbsp
- Sour cream - 1 tbsp
- Soy sauce - 1 tbsp
- ground pepper
Cooking:
Bread cut into cubes, sauté until golden brown. Transfer to paper towel. Cut vegetables into thin discs. Break the salad into pieces. Eggs cut into slices. Onion cut into cubes. Make a mixture of mayonnaise, sour cream, soy sauce. Put all the ingredients in a container, pepper, mix well. Consume immediately after preparation.
The secret of good croutons: dried bread is easier to cut, grease a heated frying pan with oil, lay out bread, add garlic, peppers, frying time 5 minutes.
Salad Breakfast - an energy boost for the morning
An unusual combination of cottage cheese and vegetables, the salad contains all the vitamins for a full morning meal. Adding sesame seeds adds originality.
Ingredients:
- Sesame seed - 2 tbsp
- Eggs - 1pc
- Cucumbers - 2 pcs
- Radishes - 300 gr
- Curd - 100 gr
- Sour cream - 2 tbsp
- Greens
- Salt to taste
Cooking:
Fresh curd. Chop the vegetables and proteins into strips, crumble the yolks. Add to cottage cheese, flavor with sour cream, salt, sprinkle with chopped herbs, sesame seeds, mix thoroughly. For decoration, use the yolk, sprigs of greens, decorative elements from radishes.
A piquant version of the famous recipe diversifies the menu.
Ingredients:
- Radishes - 300 g
- Cucumber - 2 pcs
- Hard cheese - 100 g
- Egg - 1 pc
- bunch of greenery
- Mayonnaise - 2 tbsp. l
- Sour cream - 2 tbsp. l
Cooking:
Sliced: vegetables - a quarter of the disk, finely chopped eggs, chop the cheese. Crumble greens, add sour cream, mayonnaise, add pepper, salt as desired. Stir.
So that the cheese does not stick to the grater, wipe it with vegetable oil
Mature taste, high-quality appetizer, the same salad in a strict way.
Ingredients:
- Radishes - 10 t.
- Cucumbers - 2 pcs.
- Egg - 3 pcs.
- Green onion - 100 gr
- Coriander, cumin, dill - 1 tsp each
- currant leaves
- Parsley
- Soy sauce - 1 tbsp
- Garlic - 2 large cloves
- Olive oil - 1 tbsp
Cooking:
Cucumbers cut in half, put a whole radish in a bag, send a little salt, chopped garlic, currants and parsley, spices, soy sauce there. Tie tightly, mix.
Leave in the refrigerator for 30 minutes.
Lightly salted vegetables, onions and eggs cut, pour a spoonful of olive oil. Stir.
A special salad leaves a feeling of lightness.
Ingredients:
- Poached egg - 1 pc.
- Radishes - 5 pcs
- Young cucumber - 1 piece
- Celery - 3 sprigs
- Yogurt - 100 g
- Salt, sugar to taste
Cooking:
Prepare a poached egg (see recipe above). Salt and sweeten the curd. Cut vegetables into strips, chop celery. Add as much sauce to the vegetables as you like. Put a poached egg on a plate, next to it is a salad, decorate with herbs, vegetable decor
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