How to bake crispy wings in the oven. The best crispy chicken wings in the oven: an easy recipe. Bon Bon Wings in Sour Cream Garlic Sauce
Chicken wings are an absolutely affordable product. And what deliciousness can be prepared from them! How to bake wings in the oven, read below.
Oven wings recipe
Ingredients:
- wings - 1 kg;
- mayonnaise 67% fat - 100 g;
- - 120 g;
- salt;
- pepper.
Cooking
We wash the wings, salt and pepper. Drizzle with tomato sauce and mayonnaise. Stir vigorously and let stand for half an hour. Then put the wings on a baking sheet. You can simply grease it with oil, but it is better to cover it with foil. Bake the wings at 180 degrees for 40 minutes.
Baked wings in the oven
Ingredients:
- wings - 800 g;
- soy sauce - 40 ml;
- garlic - 3-4 cloves;
- fat mayonnaise - 40 g;
- hops-suneli - 10 g;
- - 50 g.
Cooking
First, we will make a marinade for chicken wings in the oven - we combine soy sauce with mayonnaise, spices, chopped garlic and soy sauce. We fill them with washed wings and put them in the cold for 2 hours, then we send them to the sheet and bake at a moderate temperature until they are pleasantly ruddy and ready.
How to cook wings in the oven in your own juice?
Ingredients:
- wings - 1 kg;
- dry ground paprika;
- salt;
- oil.
Cooking
Dry the washed chicken wings, rub with salt, paprika and place on a baking sheet. We put the oven, turn it on and heat it to 180 degrees. After 10 minutes, we take out the baking sheet, pour the wings with the released juice, send it back to the oven for 20 minutes, pour over the juice again and cook for another 5 minutes.
Wings for beer in the oven
Ingredients:
- chicken wings - 1 kg;
- curry - ½ teaspoon;
- light beer - 350 ml;
- garlic - 2-3 cloves;
- salt;
- pepper.
Cooking
Mix salt with spices and garlic, chopped in any convenient way. We wash the wings, dry them, rub with spices and salt and leave for an hour. Now we place the wings marinated in this way in a mold and pour beer on top. We put it in the oven, heat it well and cook for 40 minutes.
Spicy wings in the oven
Ingredients:
- hot chilli sauce - 1 teaspoon;
- spicy adjika - 4 tbsp. spoons;
- curry - 10 g;
- dried basil - 10 g;
- chicken wings - 600 g;
- salt.
Cooking
We rinse the wings and divide them into 3 parts along the phalanxes. Mix adjika and ketchup with the rest of the spices and spread the wings with the resulting sauce. We put in the cold for 2 hours. We spread the wings on a baking sheet and bake at 220 degrees for about half an hour.
Wings in the oven with horseradish and wine
Ingredients:
- semi-sweet white wine - 200 ml;
- cheese - 200 g;
- chicken wings - 1 kg;
- grated horseradish - 40 g;
- salt;
- pepper.
Cooking
Wash the wings, rub with salt and pepper and place in a greased form. Bake for a quarter of an hour at a moderate temperature. For the sauce, mix shredded cheese with horseradish. Add wine and stir well. Pour the sauce over the wings and cook for another 20-25 minutes.
Ingredients:
Cooking
Wash the chicken wings. If desired, we divide the wings into phalanxes. The third part can be removed altogether, since it contains practically no meat. Salt, pepper and refrigerate for an hour. For marinade, combine soy sauce with mayonnaise, honey and chopped garlic. We coat the wings with the resulting sauce and put it back in the cold for an hour. We cover the baking sheet with foil, which we coat with vegetable oil. We place the wings on it, also grease with oil on top and bake for about 30 minutes in a well-heated oven. After that, fragrant wings can immediately be served at the table. Bon appetit!
Chicken wings, due to the minimum of meat on them and the maximum of skin and bones, are not so easy to adapt to different dishes. For example, cook soup from them or cook stew. However, there are dishes in which the wings reveal their full potential (if you can talk about food that way). And, without a doubt, one of these dishes can be considered oven-baked chicken wings.
The five most commonly used ingredients in oven baked chicken wings recipes are:
At the same time, they can be made tender and soft or fried, with a crispy crust. Bake with or without vegetables, in sauce or not. You can pre-marinate in a variety of marinades with the addition of your favorite spices. Or cook immediately, salt and pepper beforehand. Use foil, a baking sleeve, a saucepan or a regular baking sheet. For an even more appetizing crust, sprinkle with grated cheese or pour sour cream.
This product does not require a lot of time to marinate - some twenty minutes are enough to give the meat the desired flavor. The skin from the wings is not removed - they are cooked with it. To make the dish look more beautiful, it is better to cut off the protruding “finger” from the wings. With increased baking, it can char and will give the whole composition an unsightly appearance.
Five of the fastest recipes for chicken wings in the oven:
Glazed wings of a bright golden color look perfect on the festive table. To achieve it, it is enough to pour the sauce with the addition of natural honey during the cooking process.
Helpful Hints :
- Before cooking, dry the wings washed in water with a paper towel to remove excess liquid. This will prevent sizzling splashes during baking.
- choose the right recipe in advance; if you plan to set a festive table, take the time to prepare the dish and check whether it will be tasty enough and whether it will suit a certain side dish
Read the article. This will help you cook in any oven and always get perfect quality dishes!
Chicken dishes have occupied one of the main places on the table in our daily life. I think that there is no such family where chicken dishes are not prepared. The variety of chicken dishes is amazing, but you want to cook something tasty and extraordinary in order to please yourself on holidays.
Today we will cook bon-bon legs and wings baked in the oven, in my opinion, this is a great addition to the festive table.
Chicken legs bon bon baked in the oven with potatoes
We need:
- 1 kg chicken drumstick
- 1-2 medium sized carrots
- 1 pc onion
- 1 sweet pepper
- 1/2 tsp curry
- Italian or Provence herbs optional
- 1 kg potatoes
- 1-2 cloves of garlic
- vegetable oil
- 1 bay leaf
- 20 g butter
- breadcrumbs for powdering the mold
For marinade No. 1
- 1 orange
- 1.5 tsp spices
- 1 clove of garlic
- salt, chili pepper to taste
For marinade No. 2 (oven)
- 1 tsp honey
- 1 tsp soy sauce
- 1 tsp ketchup
Cooking:
1. My shins, dry them on a paper towel and turn them inside out like a mitten. To do this, we cut the skin at the upper end of the leg and separate the meat from the bone, we do it carefully so as not to damage the skin. We also remove a thin bone. At the other end of the leg, cut off the cartilaginous bone. So we do with all the legs.
2. We prepare the marinade according to 1 option. We mix the spices, squeeze the garlic into the spices and squeeze the orange juice to them.
Mix thoroughly and rub the legs with the resulting mixture, soak them in the marinade, cover with a lid and leave for an hour or two to marinate.
3. For the filling: grate the carrots on a coarse grater, cut the onion and sweet pepper into small cubes. Fry in vegetable oil until done. and then add curry, herbs, bay leaf and simmer for another 3 minutes.
4. Peel the potatoes, rinse and cut into 4-8 parts, depending on the size of the potato. Salt, pepper, squeeze the garlic, pour a little olive oil and mix.
5. Lubricate the baking dish with butter and sprinkle with breadcrumbs.
6. We stuff the legs with the filling: put the minced meat in the “mitten”, close it with meat.
Dip the bottom in flour and put in a mold,
wrap the potatoes around, pour the meat with the remaining sauce, and cover with foil.
Important: so that the leg bone does not burn when we remove the foil, wrap it in foil before sending it to the oven.
7. Prepare the marinade according to recipe 2 by mixing all the ingredients.
8. Put in the oven, heated to 180 - 200 degrees for 50 - 60 minutes. 15 minutes before the end of baking, remove the foil and grease with sauce according to option 2. Pour this sauce periodically until the legs are browned. Serve at the table
Bon Bon Wings in Sour Cream Garlic Sauce
We need:
- 600 g chicken wings, large and meaty
- 2 tbsp olive oil or sunflower
- 1 tsp sweet paprika
- salt, ground black pepper to taste
For marinade: (for lubrication)
- 2 tbsp sour cream (mayonnaise)
- 1 tbsp ketchup
- 1 garlic clove
Cooking:
According to this recipe, you can cook the wings in two ways: the first is baked in the oven, and the second is deep-fried in oil.
1st method: bon bon wings baked in the oven
1. Wings, as usual, wash and dry. Cut off the lower phalanges of the wing, cut the rest of the wing.
We turn out the meat.
2. Olive oil is mixed with spices,
mix and grease the wings with sauce, cover and leave to marinate for 30 - 60 minutes.
3. We cover the baking sheet with foil, lightly grease with vegetable oil and put the wings, put in the oven for 20 minutes, the temperature should be 200 degrees.
4. While the wings are baking, prepare the sauce for lubrication. Mix sour cream or mayonnaise with ketchup and chopped garlic, mix thoroughly.
5. At the end of cooking, remove the baking sheet from the oven and grease the wings with sauce. We send it to the oven for another 15 minutes, until browning, you need to make sure that they do not burn.
6. Serve with a vegetable side dish, which, by the way, can be cooked on the same baking sheet, the juice is left.
2nd method - deep-fried bon bon wings
We need:
- spices to taste, whatever you like
- flour, breadcrumbs
- 0.5 l sunflower oil
- 2 eggs
For filling:
- 1 pc onion
- 1 carrot
- 1 piece zucchini
- 1 sweet pepper
- 100 g walnut
Cooking:
1. We cut the wings, as in the 1st method, but we will use the upper phalanx. We marinate in the same sauce as in the 1st method, you can add your spices as you like.
2. Finely chop the vegetables for the filling and simmer in a pan until the vegetables are ready. Let's cool down.
3. We stuff the wing with the filling, then bread in the following sequence: flour - egg - crackers.
4. Heat the vegetable oil in a saucepan and lower the breaded wing, fry for 4 minutes.
We put it in a baking dish and send it to a preheated oven to 180 degrees for 10 minutes.
Bon appetit!
For some reason, many people treat chicken wings as some kind of offal, as something less valuable compared to the same breast or legs. It seems that there is no real meat in them, just skin and bones. But at the same time, with the right approach, chicken wings can turn into almost a delicacy, a delicious snack, a hearty second, in general, an extremely tasty dish.
And just in this article we will analyze in detail one of the most popular ways to cook wings. Here you will learn how. And in this you will be helped by several step-by-step recipes with photos and videos, as well as various useful tips and notes from me.
But before moving on to the recipes, let's consider the general principles of cooking, take a couple of minutes for marinades, baking conditions and other important nuances. If you are in a hurry, then immediately go to the desired item by clicking on the article menu.
On the way to baked chicken wings
The first thing to start with is the wings themselves. They are sold both frozen and chilled. Of course, preference should be given to chilled chicken, this applies to everything: wings, legs, breasts, whole carcasses, liver, etc.
The fact is that frozen wings (like other parts of the chicken) are often pumped with various liquids, and after defrosting, there is a chance to see not meaty wings, but thin wrinkled sticks.
Before baking, you always need to defrost the wings first, yes, it takes time, but what can you do. And everything should be marinated only defrosted. Of course, this is obvious, but for someone the information will be useful.
If the wings are sent to the oven in the form of ice, then they will release a huge amount of liquid, become flabby, the cooking time will at least double, plus everything, the pieces will be baked unevenly. Yes, and the meat inside will turn out tasteless.
The second important point, one might say, the most important point, is marinades for chicken wings. Almost 80% of the information in all kinds of recipes for baked wings is devoted specifically to the preparation of the marinade and the subsequent marination of the chicken.
The marinade gives all the taste, as they say, all the salt is in it! Therefore, if you want to bake chicken wings deliciously, then first coat them with some kind of sauce with fragrant spices.
How long to marinate wings? Since these parts of the chicken are quite small in size, the marinating time can be from 30 minutes to 2 hours (stored in the refrigerator). Of course, someone can withstand the wings for almost a day, but this is already personal preference.
The most popular marinade, one might say, the gold standard is a mixture of honey and soy sauce. Garlic, lemon, aromatic herbs, spices, tomato paste, etc. are also added here to choose from. Thanks to this marinade, the wings are very golden, with a crispy caramelized crust. Such a recipe will be below.
- And now one of the most popular questions: “How long to cook chicken wings in the oven?”.
Usually small wings last about 25-30 minutes at a temperature of 180-200 degrees. But here it is worth making a reservation.
The fact is that every oven is different, and therefore the baking time will also vary. For someone, 25-35 minutes is enough, and someone bakes the wings for about an hour.
You don’t need to chase time, it’s better that the wings are baked longer, but at a relatively low temperature. Then they will not have time to burn (as happens in modes from 200 degrees, especially when the chicken is covered with honey sauces).
If the wings burn quickly and do not have time to bake from the inside (pink juice comes out, the bones are reddish), then use a baking sleeve or lay a layer of foil on top of the baking sheet. And then at the right time, remove all this and simmer the wings for another 5-10 minutes until golden.
Here, in fact, are the basic rules for baking chicken wings, now let's move on to the most important thing - recipes.
Recipes
Spicy wings in the oven in honey and soy sauce
As mentioned above, chicken wings baked in the oven in a sauce (marinade) of honey and soy sauce is one of the most popular combinations. If you haven't tried this yet, now is the time! The recipe is extremely simple, without unnecessary hassle, and with step-by-step photographs, everything will be clear in general.
These baked wings turn out to be quite spicy, for some they will even be too spicy, and therefore adjust the amount of pepper based on your taste preferences.
Ingredients:
- Chicken wings - 1-1.3 kg.
- Honey - about 100 ml.
- Soy sauce - 70 ml.
- Orange juice - 2 tbsp. spoons;
- Vinegar (6-9%) - 1 tbsp. spoon;
- Garlic powder - 2-3 teaspoons;
- Black pepper - 0.5 tsp;
- Chili pepper - 0.5 tsp;
- Salt - to taste (do not overdo it, because there is soy sauce);
Let's start cooking
Defrost wings and pat dry with paper towels. Immediately spread on a baking sheet, greased with vegetable oil or covered with foil.
Sprinkle lightly with black pepper and salt as well. A little bit.
Preheat the oven to 190-200 degrees, then send the wings into it for 15-20 minutes (until half cooked).
Meanwhile, prepare the spicy soy-honey sauce. We mix honey, soy sauce, juice, vinegar and all seasonings in a deep cup. Mix well until a homogeneous consistency.
The wings were baked, in places they began to blush.
Carefully put them in a cup with sauce and mix well so that each piece is completely covered with this fragrant mass.
We shift the wings back to the baking sheet, you can pour the rest of the sauce on top. Let bake for another 5-7 minutes.
The sauce will first turn into syrup, and then form a crisp. Everything, the wings are ready, bon appetit!
And if you want something bigger, then bake . In that article, there are several detailed recipes with step-by-step photographs and all the nuances. I recommend!
Oven crispy wings (with honey-tomato sauce)
If you are looking for a recipe for especially crispy chicken wings, then take a closer look at this option. Very tasty, very fragrant baked wings covered with sweet and sour sauce based on honey, ketchup and vinegar. And how these wings crunch - a divine snack!
The peculiarity of the recipe is that the wings are baked first, and only then, when they are cooked, the wings are covered with sauce. This is just in case you suddenly want a recipe without honey (just don't like it or are allergic to it). You can use some other sauce.
We will need:
- Chilled chicken wings - 1 kg.
- Garlic - 1-4 cloves (to taste);
- Ground paprika - 2 tbsp. spoons;
- Baking powder - 2 teaspoons;
- Black pepper - 1 teaspoon;
- Salt - 1 teaspoon;
- For sauce:
- Honey - 2 tbsp. spoons;
- Ketchup - 2 tbsp. spoons;
- Vinegar (6%) - 1 tbsp. spoon;
- Olive oil - 1 teaspoon;
- Any hot sauce (chili, adjika, etc.) - 1-3 teaspoons;
- Salt - optional;
- Sesame seeds, greens - for decoration;
Cooking process
Put all the wings in a cup, then sprinkle them with pepper, paprika, salt. Add the baking powder to this and grate (or finely chop) the garlic. Mix well.
Why is there baking powder in this dish? But just he will give an unforgettable crispy crust! The baking powder consists of flour, citric acid and soda. And this mixture will just form a thin batter, a loose crust.
These are the wings, wiped on all sides with spices. Now put it all in the refrigerator for 40-60 minutes so that the chicken pieces are well soaked.
Turn on the oven at 190-200 degrees - let it warm up for now. Meanwhile, lay the wings out on a baking sheet. It can be a wire rack, just a baking sheet, or some other form.
If using a wire rack, place baking foil underneath to catch all of the fat.
That's it, now send the wings to bake in the oven for about 20-25 minutes.
The wings are fried on one side, carefully turn them over, and then send them to bake for another 20-25 minutes.
Now look at the wings, if they are cooked, dried up and covered with a sufficient crust, then everything is ready. If the blush is not enough, then turn the wings over again and return to the oven for 10-15 minutes.
Now let's quickly prepare the sauce for the wings. To do this, mix all the above ingredients in one bowl. Taste, if there is not enough salt or something, add the missing ingredient.
Now mix the finished wings in honey sauce. The dish is ready. You can decorate by sprinkling with sesame seeds or chopped herbs.
A simple recipe for chicken wings with potatoes in the oven
Do you want not only baked wings, but also some kind of vegetable side dish for them, and it is desirable that it be cooked with chicken? Then use this simple recipe.
As a side dish, there will be regular potatoes. It would seem that nothing special is “banality”, but it is so tasty, so homely - you will lick your fingers! If desired, you can add onions, garlic, green beans, bell peppers, etc. to potatoes.
Oh yes, the chicken here is covered in mustard-mayonnaise sauce. Mayonnaise can be replaced with sour cream.
Required Ingredients:
- Chicken wing - 7-9 pcs.
- Several potato tubers;
- Mayonnaise and mustard - a few tablespoons each;
- Salt - 0.5-1 teaspoon;
- Black pepper - 0.5 tsp;
- Dried garlic (ground) - 1-3 teaspoons;
How to cook it
Peel the potatoes, rinse well, then cut into thin slices (or cubes). Put the chopped potatoes in a mold (if desired, grease the mold with oil).
Sprinkle lightly with pepper, salt and garlic on top.
Put the chicken wings in one cup, add 3-5 tbsp. tablespoons of mayonnaise and a few teaspoons of mustard (depending on the desired spiciness). Sprinkle the rest of the salt, pepper and garlic powder here. Mix everything thoroughly.
Spread the wings over the potatoes, then cover or wrap with clingfilm. Put the form in the refrigerator for 1-2 hours - let the chicken marinate.
Of course, you can first pickle the wings, and then cut the potatoes - here everyone can act according to their convenience, there are no strict limits.
Preheat the oven to 180 degrees, remove the form with wings and potatoes from the refrigerator, remove the film. Send the form to the oven for 45-50 minutes, until the wings and potatoes are ready.
As you can see, the wings are well browned, a delicious crust will appear. Potatoes, in turn, will soak in the resulting chicken broth.
The potatoes are tender and fragrant, the wings are spicy and crispy. The dish is ready - it's time to try! Bon appetit!
Snack chicken wings in beer
If you want some simple, but at the same time quite original chicken appetizer, then bake the wings in beer sauce. The wings are very fried, bright, ruddy. At their sight, appetite is played out in earnest!
Again, not everyone likes this combination, everyone has different tastes, but it’s worth trying at least once to know for sure whether this dish is “your” or not.
Ingredients:
- Chicken wings - 8-10 pcs.
- Beer (preferably light) - 200 ml.
- Universal seasoning for chicken - 1-2 teaspoons;
- Salt - 1 teaspoon (to taste);
- Black pepper - a few pinches;
Let's start cooking
- The wings are thawed, if desired, they can be cut into 2 parts. We make sure that there are no remnants of feathers, if necessary, we cut off everything superfluous. Immediately turn on the oven for heating - 200 degrees.
- Lay the wings in a mold, sprinkle with seasoning, salt and pepper. Next, carefully pour the beer into this mold. The beer should cover half of the wings, add more if necessary.
- Everything, now it remains only to send the wings to the oven and wait about 40-45 minutes.
- Even after this time, some liquid will remain at the bottom (chicken broth and leftover beer). The wings will be crispy on top, but slightly softer on the bottom.
Video recipe with a similar combination
Wings in the oven marinated with orange and garlic
Another very tasty recipe for wings, which all lovers of meat dishes will appreciate. And the whole point here lies in the most wonderful marinade of orange, soy sauce, garlic and various spices.
For extra piquancy, you can add a spoonful of mustard or hot ground pepper. If you do not like the taste of orange, then you can replace it with lemon, the wings will turn out even more fragrant and slightly sour.
Required Ingredients:
- Chicken wings - 1-1.2 kg.
- Orange - 1 large;
- Onion (red) - 1-2 pcs.
- Soy sauce - 3-4 tbsp. spoons;
- Garlic - 2-4 cloves;
- Ground paprika - 0.5-1 teaspoon;
- Salt - a couple of pinches to taste;
- Sesame seeds for decoration;
How to bake wings in the oven
- Defrost the wings, dry with a paper towel, if desired, you can cut off the sharp tips (they have bristles from feathers). Place the wings in a large bowl (pot).
- Cut the zest from the orange, then lay these slices of peel on top of the wings. Also put onion, cut into thin half rings.
- Squeeze orange juice into a bowl. Pour soy sauce there, add paprika, salt, squeeze garlic. Mix well.
- Pour the resulting marinade over the wings. Now all this must be thoroughly mixed and put in the refrigerator for several hours. The longer the wings are marinated, the tastier they will turn out.
- Grease the form with oil, put the wings in it (right along with the onion and zest). Send to bake in an oven preheated to 190-200 degrees for 30-40 minutes.
And here is an interesting video on the topic
- We check the readiness of the wings, like all other meat products. We pierce in some fleshy place and look at the color of the juice flowing out. If the juice is not pinkish, but transparent, then everything is ready.
- In order for the wings to be fried on all sides, it is advisable to turn them over from time to time. Usually turn over every 15-20 minutes.
- 5-10 minutes before readiness, the wings can be coated with a piece of butter. This is both additional flavor and a crispier crust.
- Some make marinades based on kefir, sour cream, cream. The chicken is more tender. To do this, take 0.5-1 cup of kefir and add to it your choice: soy sauce, garlic, herbs, any fragrant seasonings.
- Someone does not like to mess with different seasonings, and therefore simply mixes mayonnaise and ketchup in equal proportions. Surprisingly, the wings in such a marinade are very, very tasty. And it doesn’t matter if you bake them or just fry them. Home classic!
- If your oven is too hot, then take care of the wings by covering them with a layer of foil. Bake the first 20-25 minutes in foil (or in a special sleeve), then remove this “protection” and bake the wings for another 15-20 minutes until the desired degree of ruddy.
- If you want the wings to be covered with a crispy breaded crust, then there is nothing complicated here either. Simply dip the wing into the beaten egg, then roll in breadcrumbs (or flour), and then bake as usual.
- If you want a smoke flavor in a dish, some smoked meat, then it is not necessary to go to nature and kindle coals. You can simply add 1-2 tablespoons of the so-called liquid smoke to the marinade. No matter how they scold him, but in fact with him you get a dish even less harmful than when frying in “natural” fire, smoke.
Chicken wings cause very conflicting feelings in people. Someone in them does not have a soul, dreaming of the realization of a new or favorite recipe. And someone sincerely does not understand what you can love them for. The second opinion can be more fully understood and justified. After all, improperly prepared, and later cooked chicken wings in the oven can be a complete disappointment. Given the tenderness and small amount of meat, which is easy to overdry, every housewife should read the recommendations for cooking chicken wings. The tips that will be given during the implementation of step-by-step recipes will allow you to get the most delicate, melt-in-your-mouth poultry dish.
The subtleties of choosing and preparing chicken wings
The main and invariable condition for the preparation of delicious and tender wings is pickling. And, despite the fact that the chicken is soaked in the marinade mixture quickly enough, it costs at least half an hour to soak the wings in it. Ideally, if the process takes several hours, or even better overnight. In the latter case, the meat should not be kept at room temperature, but in the refrigerator.
There can be a lot of marinade options: sweet, spicy, dairy, spicy, mustard, tomato. And each of them endows the dish with its original taste.
As for the spices that are indicated in the recipes, they are selected according to taste. Of course, it’s not worth changing the main components if you want to get exactly the intended dish, and not something else, but you can play with tastes. So, for example, a mixture of ginger and red pepper is appropriate to replace suneli hops. The usual seasoning for chicken, barbecue will also fit.
For a pleasant appearance, adjacent to perfectly baked meat, cut off the edge of the wing. Also, to facilitate baking and subsequent tasting of the finished dish, it is recommended to make an incision along the wing fold line: the meat will be easier to remove.
Regarding the correct choice, the following nuances should be considered:
- We choose even, smooth wings that do not have visible damage.
- A fresh product has a light pink tint, but white skin indicates meat of inadequate quality.
- Preference should be given to wings up to 12 centimeters.
In case of an unsuccessful purchase: the chicken is old or dried out - soaking in a mixture of milk and water will save. Just a couple of hours and the meat will acquire delicious softness and tenderness.
Note! Before you start cooking, the frozen product must be defrosted!
Recipe for chicken wings in sour cream sauce
For those who are thinking about how to bake chicken wings in the oven, we suggest that you familiarize yourself with the cooking option in sour cream. This method is distinguished by juiciness, even fat content of meat. But it is worth noting that it is almost impossible to achieve a crispy crust: you get a ruddy, but not crispy skin. In addition, the dish has a high calorie content, so it is not suitable for connoisseurs of diet food.
Cooking time - 55 minutes.
The number of servings is 2.
Ingredients
- wings - 1 kg;
- sour cream - 125 g;
- garlic - 30 g;
- mustard - 25 g;
- salt - to taste;
Note! Salt and pepper are not the only spices you can add to meat. Play with spices to suit your taste.
Per serving
- Calories: 1046 kcal
- Proteins: 99.9 g
- Fat: 68.7 g
- Carbs: 7.7 g
Cooking method
We read about how to cook chicken wings in the oven in the following step-by-step recipe with a photo:
Chicken wings baked in sour cream, subject to the addition of calm spices, are perfect for a children's table.
Advice! Wings prepared in this way will be in perfect harmony with yogurt sauce. Making it is pretty easy. You should mix natural yogurt with chopped herbs, pressed garlic. Mustard can be added if desired.
Chicken wings in the oven: a recipe with vegetables
We offer an option similar to the previous one. With the only exception: we will bake on a vegetable pillow.
The number of servings is 3.
Ingredients
To prepare the planned dish, take:
- chicken wings - 1 kg;
- sour cream - 150 ml;
- garlic - 20 g;
- lemon - 1/4 pc.;
- vegetable oil - 30 ml;
- carrots - 100 g;
- onion - 100 g;
- ground paprika - 1 tsp;
- salt - to taste;
- ground black pepper - to taste.
Note! In addition to carrots and onions, you can take peppers, tomatoes. The mass of vegetables is very conditional: you can take more or less - to your taste.
Per serving
- Calories: 834 kcal
- Proteins: 67 g
- Fat: 58.1 g
- Carbohydrates: 11.1 g
Cooking method
To cook chicken wings with sour cream and vegetables, follow the step-by-step recommendations:
The wings are very tasty, juicy and tender. Due to the presence of sour cream and vegetables, the dish does not require additional sauce when serving.
Spicy chicken wings in the oven
And now chicken wings for thrill-seekers, or rather fans of spicy notes in the aftertaste of dishes.
Cooking time - 50 minutes.
The number of servings is 1.
Ingredients
For cooking, take:
- wings - 500 g;
- garlic - 10 g;
- mayonnaise - 50 g;
- vegetable oil - 10 ml;
- ground hot red pepper - 1/2 tsp;
- salt - to taste.
Note! Change the amount of hot pepper to your taste.
Per serving
- Calories: 1090 kcal
- Proteins: 97.2 g
- Fat: 74.9 g
- Carbohydrates: 8.2 g
Cooking method
To prepare, follow these step-by-step instructions:
Ready-made spicy wings are ideal as a beer snack.
Bake the wings in a spicy honey-mustard marinade
For lovers of taste, balancing on the verge of sweetness and spiciness, delicious chicken in a spicy honey-mustard marinade.
Cooking time - 50 minutes.
The number of servings is 2.
Ingredients
For cooking, take:
- chicken wings - 500 g;
- mustard - 2 tablespoons;
- honey - 2 tablespoons;
- hot red pepper - to taste;
- ground black pepper - to taste;
- lemon - 1 pc.;
- onion - 70 g.
Note! If using candied honey, melt it a little before mixing.
Per serving
- Calories: 632 kcal
- Proteins: 50.2 g
- Fat: 32.1 g
- Carbohydrates: 35.5 g
Cooking method
To prepare the planned dish, follow the step-by-step recommendations:
Chicken wings are lightly glazed with a traditional spicy-sweet taste.
Using the ingredients of the marinade, you can cook not only chicken wings, but also legs. In this case, the dish can not only be baked, but also fried. In the latter case, it should be understood that the calorie content of the finished dish increases dramatically.
How to cook delicious chicken wings in the oven: video recipes
In addition to step-by-step recipes with photos, we suggest that you familiarize yourself with the video, which will help you learn even more options for cooking chicken wings in the oven:
- An easy oven baked chicken wings recipe
- Crispy chicken wings with sauce
- Wings in mayonnaise baked in the oven
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