Puff pastry recipes with photos

Puff pastry gets its name from the fact that it splits into layers when cooked. This is due to a special technology for the preparation of puff pastry.

There are several basic recipes that you can use to knead puff pastry. Puff pastry is divided into yeast and yeast-free.

Like any other type of dough, puff pastry is widely used for making various pastries.

What can be done with puff pastry? If we are talking about rich puff pastry, then it is often used to make sweet pastries. These are various kinds of buns and cakes (for example, the well-known tongue or puff pastry tubes with protein cream), and magnificent cakes, such as, and classic French croissants, and much more.

We understand what to bake from sweet puff pastry dough. And what can be baked from unsweetened puff yeast dough? As a rule, puff yeast dough is used for making savory pastries. For example, puff pastry makes excellent pies and pies with various fillings, triangles, etc.

Let's take a closer look at what can be prepared from puff yeast dough.

Starting a conversation about what to cook from puff yeast dough, the first thing I want to consider is a recipe for bagels with chocolate. Sometimes these bagels are also called croissants. To make puff pastry chocolate rolls, we take:

• 1 egg
• 1 tablespoon water
• ½ kg puff pastry
• 2/3 cup chocolate chips.

Cooking method:

Roll out the puff pastry into a layer. Cut it into small rectangles. Each rectangle is cut diagonally. We should get several triangles. Put chocolate chips in the center of each bagel. We wrap bagels with chocolate from puff pastry (starting from the wide edge).

Separately, mix the egg with water. Lay the chocolate puff pastry rolls on a baking sheet (seam side down). Brush each chocolate puff pastry bagel with the egg mixture. We send the baking sheet to the oven preheated to 180 degrees.

We bake bagels with chocolate from puff pastry for 20 minutes.

Continuing the theme of what can be prepared from yeast puff pastry, consider another recipe for sweet pastries. Prepare triangles from puff pastry with apples.

Ingredients:

• 1 liter of water
• 2 tablespoons lemon juice
• 4 large apples
• 2 tablespoons softened butter
• 1 cup of sugar
• 1 teaspoon ground cinnamon
• 1 tablespoon starch
• 500 grams of puff pastry.

Recipe:

We will make puff pastry triangles with apples from ready-made puff pastry. If you are using frozen dough, thaw it first.

In a large saucepan, mix water with lemon juice. Put in the peeled and sliced ​​apples.

Separately, melt the butter in a frying pan. We send apple slices there. Simmer for 2-3 minutes. Separately, mix the starch with 1 tablespoon of water. We send the resulting mixture to the pan. Cook for 1-2 minutes, until thickened.

Next, we begin to sculpt triangles from puff pastry with apples. Roll out puff pastry. We cut it into squares. Place apple filling in the center of each puff pastry triangle. We wrap the triangles of puff pastry, connecting the edges of the squares. Sprinkle the puff pastry triangles with apples with sugar, and send them to the oven preheated to 200 degrees. Bake puff pastry triangles for 20-25 minutes.

Sprinkle the finished puff pastry triangles with ground cinnamon.

Speaking of what to make from puff pastry, it should be noted that you can make triangles from puff pastry and with savory fillings. For example, try using cheese as a filling. These puff pastry triangles make a great and light snack, especially if you complement a meal.

Filled puff pastry bags will not only be a great dinner, but also a wonderful decoration for any table.

Anything can be used as a filling. However, chicken drumsticks in puff pastry bags are the most common. To make chicken drumsticks in a puff pastry bag, we need the following ingredients:

• 500 grams of puff pastry
• 6 - 7 chicken drumsticks
• Vegetable oil
• Seasonings to taste.

Cooking:

We wash the chicken legs with running water and fry in vegetable oil until half cooked, seasoning with salt and pepper to taste.

Roll out the dough into a layer and cut it into squares. We put the chicken drumstick in the center of the square, pick up the edges of the dough and tie them tightly with a thread.

We put the bags on a baking sheet and send them to the oven preheated to 200 degrees. Chicken drumstick is baked in puff pastry in a bag until a clean toothpick.

This delicious puff pastry appetizer is served hot.

Continuing the topic of what can be baked from puff pastry, let's talk about another very simple recipe. Let's bake puff pastry.

As a rule, puff pastry can be baked with a sweet or savory filling, or no filling at all. If you want to make sweet puff pastry, then try making puff pastry banana puffs. If you want to cook savory puff cakes, then you can make puff cakes with cheese. We will prepare simple puff pastries without filling.

Take puff pastry and roll it out thinly. Lubricate with melted butter. Roll up the dough. We turn it into a spiral. Roll out the puff pastry spiral again.

We send the puff pastry to the pan. Fry in vegetable oil until tender.

Cherry puff pastry strudel came to us from German cuisine. Although apple strudel is the most widespread there. Cherry strudel with puff pastry is a regular roll with cherry filling. However, such a dish, along with, will take its rightful place on any holiday table.

Cherry puff pastry strudel is prepared simply and quickly. The only difficulty may be the preparation of the puff pastry itself. We, to facilitate the process, will prepare cherry strudel from ready-made puff pastry.

Ingredients:

• 500 grams of ready-made puff pastry
• ¾ cup sugar
• 300 grams of cherries
• ¾ cup breadcrumbs
• ½ cup walnuts
• 2 tablespoons of powdered sugar.

Recipe:

Let's prepare the filling first. Separately, mix cherries (pitted), walnuts, sugar and breadcrumbs.

Roll out the dough thinly. Lay out a layer of dough on parchment paper. Put the stuffing on top. We wrap the puff pastry strudel with cherries in a tight roll.

We send it to an oven preheated to 200 degrees Celsius. We bake the strudel from the finished puff pastry for 30 - 40 minutes. Sprinkle the finished strudel with powdered sugar.

We have already considered a lot of recipes for puff pastry dishes. So, what else can be made from puff yeast dough?

Pies made from puff pastry are very popular. You can make puff pastry pies with both sweet and savory fillings. For example, you can make puff pastry pies with mushrooms. To do this, we make a mushroom filling: we peel the mushrooms with onions in a pan. Salt and pepper to taste. We wrap pies from puff pastry. We send it to the oven. Bake until golden brown. Serve the puff pastry pies hot.

Apple puff pastry pie

If you want to surprise your guests with an unusual dish, make pineapple rings in puff pastry. You can make them very simply. Roll out the dough, cut it into fairly thin strips. Wrap dough strips around canned pineapple rings. We send it to the oven. Bake pineapple rings in puff pastry for 15 minutes.

Ready-made pineapple rings in puff pastry can be sprinkled with powdered sugar.

Using various methods of wrapping puff pastry, you can make excellent buns from yeast puff pastry. To make puff pastry sugar buns, we need to roll out the puff pastry thinly. Brush dough with beaten egg, sprinkle with sugar. Next, roll the dough into a roll, which is then cut into equal pieces. We cut each piece in the middle, and turn the buns from the puff yeast dough outward, forming hearts.

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