Puff pastry - a recipe for puff pastry without filling, with cottage cheese, cheese, minced meat, apples, cherries and other options. Puff pastry with jam Pies with puff pastry jam

I offer a simple and quick recipe for making pastries from ready-made puff yeast dough - puff pastry with jam. Step by step recipe with photos. Video recipe.
Recipe content:

What could be tastier with a cup of freshly brewed tea, coffee or hot milk? Of course, a puff with puff pastry jam. Puffs are a classic flavor combination and a win-win dessert for loved ones and guests. But not all housewives know or want to cook puff pastry at home on their own, so they use ready-made purchased dough for baking. The food industry has solved this problem, and it is not at all expensive to buy a package of puff pastry in any supermarket. Working with him will be a real pleasure, because. it's simple and easy. It will not be difficult to prepare such puffs, they will always be perfect, and even an inexperienced hostess will cope with them. You will save time and effort, but as a result, you are guaranteed to have delicious and fragrant homemade puffs. So try the recipe and enjoy delicious homemade cakes.

For the filling, any jam, marmalade, jam or confiture that you have available is suitable. It all depends on the personal preferences of the chef. The main thing to pay attention to is the consistency of the jam. It should not be liquid, so as not to spread outside the puff and remain inside it. If the jam is liquid, then most likely the pastry will turn out dry. And in the absence of a suitable jam, homemade puffs can be prepared with fresh berries, fruits, condensed milk, cottage cheese, etc.

• Calorie content per 100 g - 349 kcal.
• Servings - 1
• Cooking time - 40 minutes, plus time to defrost the dough

Ingredients:

• Puff yeast dough - 1 sheet (250 g)
• Any jam or jam - 4-5 tsp

Step-by-step preparation of puff pastry puff pastry, recipe with photo:

1. Remove the dough from the freezer and leave at room temperature to defrost. This process usually takes no more than an hour. Do not use a microwave for defrosting, because. you can not keep track, and the dough will lose its consistency.
When the puff pastry is soft, sprinkle the work surface with flour and roll it out with a rolling pin about 3 mm thick so that it becomes twice as large in area. Place a sheet of dough on a baking sheet greased with vegetable oil.

2. Cut the sheet of rolled dough into four equal square pieces. From each corner of the piece, make cuts towards the center, leaving the middle intact.

3. Alternately take each corner of the dough (4 pcs.) And tuck it in the middle, as shown in the photo.

4. You will get a product similar to "mill blades".

5. Lubricate the puffs over the entire surface with jam or jam and send them to a preheated oven to 180 degrees for 20-30 minutes. Cool the finished puffs with jam from puff yeast dough a little, remove from the baking sheet and start tasting.

Puff pastry jam puffs are a very quick and easy way to prepare something for tea for the whole family or for the arrival of guests. The beauty of this recipe is that there are always a couple of jars of jam in the house that can be used as a filling, and ready-made puff pastry can now be bought at any supermarket. If you are an adherent of baking from scratch, then you can cook puff pastry yourself, there are several options for making dough on the site, choose the most convenient for you.

The filling can be anything - your favorite fruit or berry jam. It is important to remember that if your jam has a liquid consistency, you should add a little corn starch, which will thicken the jam a little and prevent it from leaking out during baking.

I suggest you make puffs from two different types of jam: thick and liquid. I will also make puffs of various shapes, perhaps one of the options will suit you.

The puffs are airy, ruddy, crispy, with the aroma of jam - just right for tea!

We will prepare the products according to the list and prepare puff pastry puffs with jam. I use kumquat jam with a hint of citrus and.

Take the puff pastry out of the freezer and let it thaw for 15 minutes. My dough has two layers. I cut one layer into small squares - 7x7 cm.

Spread the jam evenly on each square.

Break the egg in a bowl and beat with a whisk. Brush the edges of the pastry well with the beaten egg using a silicone brush.

We connect the opposite ends of the dough, and bend the other two edges a little inward. Brush the top of the puffs with the egg as well. We send a baking sheet with puffs to the oven, heated to 180 degrees C, for 20 minutes.

We remove the finished puffs from the oven, let them cool completely and sprinkle with powdered sugar.

Now let's prepare puffs with liquid jam. In order to thicken it, add starch to the jam and mix everything thoroughly.

Cut the second layer of dough into rectangles 5x10 cm. Visually divide each piece of dough in half and make several diagonal cuts on one of the halves with a knife.

Cover the jam with the slit side. Using a special figured knife, we form the edges of the puffs.

Lubricate the top of the puffs with a beaten egg and also send the puffs to the oven.

As a result, after 20 minutes of baking in an oven preheated to 180 degrees, you will get such beautiful puffs with jam.

Puff pastry jam puffs are eaten as quickly as they are cooked. Good puffs with milk and tea. The taste of puffs will depend on the taste of jam, you can combine jam, you can cook, like me, at the same time puffs with different jams.

Enjoy your meal!

Jam puffs are affordable and tasty pastries, the preparation of which does not require special culinary skills. There are various ways to cut the dough for this pastry, let's look at some of them.

Jam puffs are a great addition to tea or coffee.

Ingredients

egg 1 piece(s) apple jam 9 tbsp Starch 2 tbsp Yeast-free puff pastry 500 grams

• Servings: 6
• Time for preparing: 30 minutes

Puffs with apple jam

These simple puff pastries from ready-made dough can be tasted within half an hour after the start of cooking.

Cooking:

1. Pour starch into apple jam and mix well.
2. Defrost the dough in advance, then roll it out a little so that the sheet increases in size.
3. Make 2 cuts that will divide the sheet of dough into three equal parts.
4. Put jam for three puffs on one edge, cover the part with jam with the other half.
5. Using the blunt side of a knife, separate the strips from each other along the notches. Pinch all edges with your fingers.
6. Line a baking sheet with parchment paper and place the prepared puffs on it.
7. Make 3-4 cuts on each strip and brush them with a beaten egg.

Bake for about 15 minutes until golden brown in an oven heated to 200 °.

Recipe puff pastry with peach jam

Such puffs are prepared very simply and quickly.

Ingredients:

• yeast-free puff pastry - 1 pack;
• peach jam - 200 g;
• egg - 1 pc.;
• milk - 1 tbsp. l.;
• breadcrumbs - 1 tbsp. l.;
• sunflower oil - 1 tbsp. l.

Cooking:

1. Lay the dough on a board, defrost it and cut into squares.
2. Place 2 tbsp in the middle of each square. l. jam.
3. Brush the insides of the puffs with egg white, fold each square diagonally, and squeeze well on the two short sides.
4. Transfer the puffs to a baking sheet covered with baking paper and brush them with the beaten yolk-milk mixture.
5. Place the tray in a preheated oven at 200°C for 20 minutes until the pies are browned.

Cover the finished puffs for 15 minutes with a paper towel.

Puff "curls" with jam

These puffs have an unusual shape.

Ingredients:

• puff pastry - 500 g;
• fruit jam - 150 g.

Cooking:

1. Cut the defrosted dough into wide strips.
2. Roll each strip so that it is about 40 cm long and 12 cm wide, apply a thin layer of jam and roll on both sides into pretzel rolls.
3. Wrap the blanks in foil and place in the freezer for 10 minutes. And then cut them into pieces 1 cm thick.
4. Place the curls on a greased baking sheet and bake for 10-15 minutes at 220° until golden brown.

Children can be involved in the preparation of this pastry. They will gladly help you.

Baking from ready-made puff pastry will help you out if unexpected guests suddenly appear. Just 20-30 minutes and the dessert is ready.

To prepare such a delicious dessert, absolutely any jam that you can find in the bins of your pantry or cellar is suitable. You can use jam, confiture, jam. If the jam contains seeds of berries or fruits, then it is better to get rid of them. It is unlikely that you want to choke or break a tooth with such a “surprise”.

Compound:

• 1 egg;
• 450 g yeast-based puff pastry;
• 150-200 g of jam.

Cooking:

• Let's start with traditional test preparation. We freed ourselves from kneading, we only need to open the package and defrost the sheet puff pastry.
• Don't try to speed up the process. In this case, the main thing is naturalness.
• Once the dough is soft and pliable, we can get to work.
• Sprinkle the table with sifted flour.
• Unroll the dough and start rolling it out.
• Tip: move the rolling pin in one direction and do not make the sheet thinner than 3 mm.

• Cut the resulting dough into equal pieces with a minimum size of 10x10 cm.

• Visually divide the square into two equal parts.
• We use the lower part for the filling, and on the upper we make several longitudinal cuts.

• Roll up the puff and seal the edges tightly.
• You can use a fork, so it will turn out even more beautiful.

• From the egg we need only the yolk. We will lightly beat it and grease each puff with it.
• Spread parchment on a heat-resistant form and lay out the blanks of the puffs.

• Put the puffs in the oven for 20 minutes.
• First, bake at a temperature of 180 °, and about 5 minutes before the end, we sharply increase the temperature mark to 200 °.
• Such a cunning maneuver will allow us to create a delicious crust.

How to work with ready-made frozen puff pastry

Separate the frozen layers of dough from each other, put on a flat surface for 20-30 minutes until they become soft. Roll out as needed (roll in one direction only to avoid damaging the layers of dough!). Give the dough any shape, if desired, use the filling. Put the puffs on a baking sheet on baking paper at a distance from each other, cover with a towel and leave at room temperature for 15-20 minutes to proof. To shine the finished puffs, brush the dough with a beaten egg. Bake in an oven preheated to 220 degrees for 5-7 minutes until golden brown, then reduce the temperature to 175 degrees and bake until done for another 10-15 minutes.

Use your sharpest knife to cut the dough! I use ceramic. If your knife has been sharpened for a long time, then the dough may stick to it.

Square sheets of dough

To make blanks for puffs, cut each square layer of dough into 4 small squares.

"Daisies"

We make cuts in the corners, leaving a distance of about 1 cm between them on the sides of the square. In the center we put halves of canned apricots.

We tighten the corners of the dough to the center, press it tightly.

"Envelopes"

We put steamed raisins on the center of the square (previously pour raisins with boiling water for 10 minutes to become soft, then drain the water). We pull the corners of the dough to the center, press it tightly. Almost any non-liquid filling is suitable here: chopped bananas, berries, fruits, dried apricots, prunes.

"Baskets"

My favorite form of puffs! On opposite corners of cases there are long incisions. We shift the dough from the corners to opposite sides, lightly press.

In the resulting “basket” we put the filling (I have fresh chopped strawberries with sugar). Any filling will do, contrasting in color with dough looks best.

Put the puffs on a baking sheet on baking paper, grease the dough for shine with a beaten egg.

Phew, that was it for today! I don’t know who was more pleased - me, when I cooked, or everyone I treated))

Of course, this is not all that can be wrapped from puff pastry. I really want to add more to the article. After all, there are still simple puff “tongues” and “spirals” with sugar, triangular pies, one more puff “flowers” ​​...

Help yourself! All the best to you, summer, warm! I sincerely wish you to enjoy the last summer month!

Recipe for puff pastry buns with jam

Pies are pies, but sometimes you just want buns with jam. Without any quirks - buns on the table, and that's it! And here is the recipe, please.

What will be required:

• yeast puff pastry - kilogram
• apple jam - a glass
• raisins - a glass
• sugar - sand - 2 tbsp. l.
• refined oil - 3 tbsp. l.
• powdered sugar for sprinkling.

What to do:

1. Dough: frozen - thaw in a natural way, roll out with a rolling pin into a large layer.
2. Coat the surface with refined oil and sprinkle with sugar.
3. Next, evenly distribute the filling over the dough.
4. Then roll it all up.
5. With a sharp knife, without breaking the shape, we cut the roll across five centimeters.
6. We put each piece on a baking sheet (the more accurately the roll is cut, the more beautiful your buns will be in the final).
7. Preheat the oven to 180°C, keep the buns until fully cooked, looking after them so that they do not burn.
8. After the buns have received the long-awaited freedom and are placed on a dish, sprinkle with powdered sugar and take them out to their household, who are already waiting for them at the table.

Rectangular pastry sheets

"Roguelikes"

Cut the pastry sheets diagonally. Place banana slices on the bases of the resulting triangles, roll up with a bagel. Here, chocolate pieces are also good for the filling.

"Curls"

Sprinkle the dough thickly with cinnamon and sugar, leaving one of the narrow edges of the dough free. Roll up in the direction of the free edge.

Cut the roll in half. Cut each part in the middle, without reaching a little to the end. Turn the resulting halves out.

"Pies with cuts"

Cut the dough sheet in half along the long side. Make parallel cuts on one half of the resulting rectangles. Put chopped berries on the other half (I have cherries).

Cover the filling with the second half of the dough, slightly stretching the cuts. Press the edges of the puff tightly with your fingers so that they do not come apart during baking. Here, bright berries are well suited for the filling: cherries, strawberries, which will be visible through cuts.

"Figured pies"

Cut the dough sheet in half along the long side. Put jam / jam on one half of the resulting rectangles, cover with the other half of the dough, press the edges tightly with your fingers.

Then press the edges with a fork to make grooves. Press the dough firmly around the edges so that the filling does not leak out!

Ingredients

For 24 pieces:

• 900 g of ready-made puff yeast-free dough;
• Thick jam or jam;
• 1-2 yolks for greasing puffs + 1-2 teaspoons of water or milk;
• 1 tablespoon vegetable oil for greasing the baking sheet;
• Optionally - poppy seeds, sesame seeds for sprinkling.

How to bake:

Defrost puff pastry completely at room temperature. You cannot speed up the defrosting process in the microwave. But when the dough thaws, you can roll it out a little - preferably in one direction, on a table lightly dusted with flour so that it does not stick.

I rolled out each layer (and there are 4 in a package) and cut it into 4 parts, like this.

Now visually divide the pieces of dough in half and in one half, stepping back from the edge, cut out a hole with a cookie cutter. Julia had hearts, as the puffs were preparing for Valentine's Day. And I took hearts, butterflies, flowers and stars! From the figures we will then make cute little cookies.

And on the second half, also retreating 1.5-2 cm from the edge, lay out a couple of teaspoons of jam. I took apricot and blueberry, but in general you can use any - apple, pear, plum. The main thing is that the jam should be thick so that it does not spread and does not run away during baking.

Lightly grease the inner edges of the puffs with water so that the puffs can be well sealed. We cover half of the dough with the filling with the second half, the one with the figure, and press the edges. It is better not to pinch them, but to press them with your finger, stepping back a little from the edge - then the edges will delaminate and turn out to be lush and beautiful - I learned this trick from my friend Marie when I was preparing khachapuri from puff pastry.

In addition, we will go along the edges of the puffs with a fork, pressing and at the same time creating a pattern - as for making shortcakes with strawberries. Simple and beautiful!

Turn on the oven to heat up to 220-230C. Lightly grease a sheet of baking parchment with vegetable oil and line a baking sheet with it. Lay out the layers.

Now we separate the yolk from the protein, add a spoonful of water or milk to the yolk, shake and brush the surface of the puffs with a brush.

We put in the oven and bake until the dough is stratified, the puffs become tall, lush, golden brown. In an electric oven, pastries will be ready faster, in 15-20 minutes. in gas it will take more time - 25-30 minutes.

We take out the finished puffs and transfer them to a dish to cool slightly.

Put the figures left after cutting out the windows in the puffs on a new sheet of oiled parchment, lightly smear with yolk. You can sprinkle with sugar and cinnamon, and I sprinkled with poppy seeds and sesame seeds. Put in the oven and bake for 10-15 minutes until golden brown. Since small cookies bake much faster than large puffs, we bake them separately.

Very tasty savory cookies!

We serve puffs with jam for tea or berry-fruit compote.

Recipe for puffs with orange jam

We use purchased. You can take your own if you have such a blank.

Ingredients:

• a pack of puff yeast-free dough;
• 200 grams of orange jam;
• 1 egg.

Step by step baking:

1. Defrost the dough and roll it out. We make several rectangles out of it.
2. We put 2 teaspoons of jam on each of the rectangles and distribute it over the entire piece of dough.
3. We pinch the edges, make cuts on the puff and grease each with a beaten egg.
4. We heat the oven to 200 degrees. Place the puffs on a baking sheet lined with parchment paper. Bake them for about half an hour until golden brown.

Jam puffs are a universal recipe that you can improve by adding your own jam or something else to each of the envelopes.

Baking how much taste and aroma in this word

Puff pastry has always been very popular. Porous and airy pastries, which simply melt in your mouth, fell in love and stomachs with all gourmets and sweet tooth. You can make your own puff pastry, but it's difficult. Not every housewife manages to maintain the proportions and perform the correct batch. There is salvation - ready-made puff pastry with or without yeast.

Puffs with jam from ready-made puff pastry are the most popular pastries of our time. There is jam in every pantry. If you are making the preparation yourself, try to make thick jam for baking, for example, from apples, pears, raspberries or strawberries.

• it is better to defrost puff pastry in the refrigerator, however, this process will take at least 8 hours;
• roll out the dough on a table sprinkled with sifted flour;
• so that the dough rises, but at the same time the puffs retain their original shape, we will make cuts on the surface of the blanks;
• a ruddy attractive and appetizing crust on puffs will appear due to sour cream or egg yolk;
• the best decoration is powdered sugar;
• you can sprinkle with sugar dust only cooled pastries;
• so that the puffs do not become too crispy, immediately after baking, cover them with a damp towel;
• jam flows out - it doesn’t matter: a couple of tablespoons of flour or starch will solve this problem;
• in order not to suffer with washing the baking sheet, cover it with parchment paper.

Puffs with apple jam

Just try to bake this wonderful moderately sweet and very airy pastry. Jam, in principle, is suitable for absolutely anyone.

Ingredients:

• 1 pack of ready-made puff pastry;
• 9 tablespoons of apple jam;
• 1 chicken egg (or its yolk);
• 1 st. l. milk;
• 2 tbsp. l. starch.

Cooking puffs with puff pastry jam:

1. Add starch to jam and mix well.
2. Defrost the dough ahead of time. Preferably 2-3 hours before cooking. If you didn’t have time or forgot, then use the microwave for this: put the frozen dough on the “Defrost” mode for 2.5 minutes.
3. We roll out the dough and divide it into three parts using two cuts.
4. Put jam on one edge of one part of the dough. Now we cover the first part of the dough with jam with a half without it.
5. We make two cuts to make three puffs. We pinch the edges of the dough. Do the same with each of the three large pieces of dough.
6. We make cuts in each layer.
7. We bake puffs on a baking sheet with baking paper, greased with a mixture of eggs and milk. The oven must be preheated to 200 degrees. Cook 15 minutes.

If you have ready-made puff pastry from the store, then it will not be difficult for you to cook this pastry. After all, it is done in literally 30 minutes (including the baking time).

Puffs with jam confectionery improvisation

Do you love puff pastry puffs with raspberry jam, but noticed with regret that this delicacy has already ended? And so you want to savor fragrant pastries! Prudent housewives always stock up on fruits and berries. If your freezer has such a container, you can make impromptu jam. Either grind the fruits with granulated sugar in a blender, or add them fresh, sprinkled with the same sweetener. The taste will not change from this, but gastronomic delight and an energy surge from a shock dose of vitamins are guaranteed to you.

Compound:

• puff pastry - 1 pack;
• frozen fruits and berries;
• granulated sugar - to taste;
• 1 egg.

Cooking:

• In advance, we take out fruits for the filling from the freezer.
• Choose your path: make an impromptu jam with a blender, or simply combine the berries with granulated sugar.
• We will take the path of least resistance. Defrost the berries, the resulting liquid must be salted.

• We open the package with the dough and wait for it to completely thaw.

• Cut each sheet of dough into nine equal pieces.

• Now take one piece at a time and roll it out lightly. This is our future puff.

• In the center we lay out the filling from the impromptu jam.

• Let's add a spoonful of honey, more precisely, add granulated sugar.

• Let's show imagination and form an original puff in the form of an envelope.

• Break the egg and carefully remove the yolk.
• Shake it up a little in a bowl.

• Lubricate each puff envelope with this solar mass.

• Only 20 minutes of baking separate us from the tasting. Now you can savor it.

Nothing sticks out of sweetness. On the contrary, such a delight will bring bright, sweet, fragrant and cheerful colors into your life. Moreover, baking has become much easier with the advent of semi-finished puff pastry. Enjoy your meal!

Published 06.04.2015
Posted by: Irina Pchelka
Calories: Not specified
Time for preparing: 45 min

Puff pastry appeared in the cuisine of European countries around the seventeenth century. Since then, it has occupied a strong position among a huge galaxy of dough products.
In my family's menu, puff pastry is a frequent and welcome guest. We all love mushrooms and cottage cheese very much. But my loved ones get the greatest pleasure by eating puff pastry puffs with jam. Due to the fact that in our time it is easy to buy frozen puff yeast and yeast-free dough in stores, preparing delicious pastries has become simple and fast. Agree, many of us bake a little, because they don’t want or don’t like to mess with the dough, but here I bought a finished product and consider half of the work (the most difficult) is done. It remains to defrost, prepare the filling, form or puffs, send them to the oven and after the allotted time you can enjoy delicious, airy puff pastry products.
Ingredients:
- puff pastry - 500 grams;
- thick jam - 200 grams;
- egg - 1 pc.;
- vegetable oil - for greasing the baking sheet.

How to cook with a photo step by step

To begin with, in order to prepare puffs with jam, you need to decide which puff pastry you want to use: ready-made, store-bought, homemade, yeasty or not. I prefer ready-made puff pastry.
Take a half-kilogram package of dough and let it thaw, but not completely, otherwise it will not be very convenient to work with it.
Now take a raw chicken egg, break it into a deep salad bowl and beat well with a whisk or fork.
Roll out the dough on a lightly floured cutting board or table. Brush top with beaten egg.
Cut the dough with a sharp knife into rectangles with sides about 6-9 centimeters.
Next, you will need a very thick jam (I most often take plum or apricot). Put about a tablespoon of jam on the rectangles.
Pin the rectangles.
Grease a baking sheet with oil or line with parchment paper. Lay out the prepared puff pastry.
Preheat the oven to 170-180 degrees and place a baking sheet with puffs in it for about 30-35 minutes until the dough is browned.
Puff pastry with jam is ready. We take out a baking sheet with ruddy, airy fragrant pastries. We spread the sweets on the dish and invite the household to drink tea with puffs.

Facebook

Twitter

In contact with

Classmates

Google Plus