Korean marinated shrimp. Korean carrot salad with shrimp Marinade for shrimp Korean cuisine

Ingredients for Korean salad: Boiled peeled shrimp - 300 g, canned corn - 4 tbsp. spoons, eggs - 2 pcs., mayonnaise - 1/2 cup, ground black pepper - on the tip of a knife, salt to taste, carrots for decoration.

Korean salad with shrimp: Hard-boil the eggs, peel and finely chop. Mix shrimp, eggs, canned corn in a salad bowl and season with mayonnaise, salt and ground black pepper. Garnish the finished salad with shaped slices of fresh carrots.

Korean-style shrimp with radish

Ingredients for Korean salad: Fresh shrimp - 0.5 kg, fresh radish - 1 pc., carrots - 1 pc., eggs - 2 pcs., lemon juice - 2 tbsp. spoons, vegetable oil (sesame or olive) - 4 tbsp. spoons, finely chopped parsley - 3 tbsp. spoons, salt and ground red pepper to taste.

Korean salad with shrimp: Boil the shrimp in salted water, then peel: remove the heads, antennae, shell and entrails. Boil carrots and radishes in salted water, then cool, peel and cut into small cubes. Hard boil the eggs, peel and mash with a fork. Mix shrimp meat, chopped radish, carrots and eggs in a salad bowl.

Prepare salad dressing: mix lemon juice, vegetable oil, salt and ground red pepper and pour this mixture over the salad. Mix all ingredients thoroughly.

Garnish the finished salad with finely chopped parsley. Let stand for 15 minutes at room temperature and serve.

Korean-style shrimp in wine

Ingredients for Korean salad: Fresh shrimp necks - 2 cups, onions - 3 pcs., white wine - 2 cups, canned green peas (without liquid) - 2/3 cups, vegetable oil - 5 tbsp. spoons, salt and ground black pepper to taste, lemon slices - 2 pcs.

Korean salad with shrimp: Place fresh shrimp necks in an enamel pan, pour in white wine, add salt to taste and boil until tender. Place the finished shrimp in a colander and pour the wine broth into a separate bowl.

Peel, wash, finely chop the onions, scald with boiling water and also drain in a colander.

Combine shrimp necks, onions and canned green peas in a salad bowl.

Prepare salad dressing: mix 2-3 tbsp. spoons of wine broth with vegetable oil and ground black pepper and pour it over the salad. Mix everything thoroughly. Garnish the finished salad with lemon slices, first removing the seeds.

Korean shrimp with rice

Ingredients for Korean salad: Shrimp meat - 300 g, rice - 2/3 cup, eggs - 2 pcs., green onions - 1/2 bunch, parsley - 1/2 bunch, vegetable oil - 1/2 cup, sesame (or fragrant) oil - 1.5 cups, soy sauce - 3 tbsp. spoons, vinegar (preferably grape or apple) - 1 tbsp. spoon, vodka - 2 teaspoons, mannegi (or bouillon cube) - 2 g, sesame - 1 teaspoon. spoon, ginger - 1/2 teaspoon, sugar - 1.5 teaspoon, salt to taste.

Korean salad with shrimp: Rinse the rice several times and boil until it is crumbly (at the rate of 1 part rice to 1.8 parts water). Cool.

Hard-boil the eggs, cool, peel and cut into strips. Finely chop the green onions.

Heat a frying pan with vegetable oil over moderate heat until the oil is hot but not boiling. After 1-2 minutes, add sesame seeds and ginger to the oil and continue heating, stirring, for 0.5-1 minute. When you feel the aroma, remove from heat. Cool the oil with sesame seeds and ginger.

Prepare the dressing: mix the heated vegetable oil (with sesame and ginger) with sesame (or allspice) oil, chopped green onions, soy sauce, vinegar, vodka, sugar and mannegi (or bouillon cube), salt to taste. Mix the resulting sauce thoroughly.

Mix shrimp with rice, chopped egg and season with prepared sauce. Before serving, garnish the salad with chopped parsley.

It is advisable to serve chilled.

Korean shrimp with apples and raisins

Ingredients for Korean salad: Fresh shrimp - 0.5 kg, seedless raisins - 2/3 cup, apples - 3 pcs., sour cream - 3-4 tbsp. spoons, lemon juice - 4 tbsp. spoons, salt to taste, lemon slices for decoration - 2 pcs.

Korean salad with shrimp: Place fresh shrimp in an enamel pan, add a small amount of water and boil until tender. Remove the finished shrimp from the broth and clean: remove the heads, antennae, shell and entrails. Place the shrimp meat in a glass bowl, pour in lemon juice, stir gently and let stand for about 15-20 minutes at room temperature until the meat is soaked.

Rinse the raisins several times with warm water. Peel the apples, remove the core and cut into strips. Mix shrimp meat, raisins, apples in a salad bowl and season with sour cream. Garnish the finished salad with lemon slices.

Korean shrimp and pears

Ingredients for Korean salad: Shrimp - 400 g, pear (large) - 1 pc., green onions - 1/2 bunch, garlic - 2-3 cloves, egg - 1 pc., vegetable oil - 1 tbsp. spoon, vinegar (preferably grape or apple) - 2 teaspoons, soy sauce -1 teaspoon. spoon, mustard powder - 2/3 teaspoon, sesame seeds - 1/2 teaspoon, powdered sugar - 1 teaspoon, salt - 2/3 teaspoon.

Korean salad with shrimp: Boil the shrimp in salted water and remove the shell and entrails. Core the pear, cut into small slices and soak in salted water for 15-20 minutes.

Dilute mustard powder with a small amount of boiling water and stir until a homogeneous paste is obtained. Lightly fry the sesame seeds in a dry frying pan.

Prepare the dressing: finely chop the green onions and garlic and crush with a fork until a smooth paste forms. Add mustard pulp, sesame seeds, soy sauce, powdered sugar, salt, hot oil and mix everything thoroughly.

Combine the prepared shrimp with pear slices (drain the water first), add the prepared dressing and mix thoroughly.

Fry the egg into a thin pancake, cut into strips and decorate the salad with it before serving.

Shrimp with Korean sauce

Ingredients for Korean salad: Shrimp - 100 g, green onions - 1/2 bunch, sesame (or fragrant) oil - 2 tsp. spoons, soy sauce - b tbsp. spoons, vinegar - 2 teaspoons, vodka -1 teaspoon. spoon, mannegi (or bouillon cube) - 1 g, ginger - 1/2 teaspoon.

Korean salad with shrimp: Boil the shrimp in salted water and peel them from the shell and entrails (remove from the back). Cut large shrimp into several pieces.

Mix 1 tbsp. a spoonful of soy sauce with sesame (or allspice) oil, vodka and mannegi (or bouillon cube). Mix the resulting sauce thoroughly.

Finely chop the green onion feathers (without the white part of the stem).

Place the shrimp in a heap on a platter and sprinkle evenly with ginger and chopped green onions. Pour the prepared sauce on top.

The remaining soy sauce is served separately.

Korean-style shrimp with pomegranate

Ingredients for Korean salad: Shrimp - 0.5 kg, fans - 2 pcs., onions - 1 pc., lemon juice - 3 tbsp. spoons, mayonnaise - 1/2 cup, salt to taste, parsley for decoration - 2 sprigs.

Korean salad with shrimp: Boil the shrimp in salted water, then peel: remove the heads, antennae, shells and entrails. Place the finished shrimp meat in an enamel or glass bowl, pour in lemon juice, stir and let stand for 10-15 minutes at room temperature.

At this time, peel the onions, wash them and cut them into thin half rings. Cut the pomegranates with a sharp knife, then break them with your hands and carefully remove the seeds.

Mix shrimp meat, chopped onions, pomegranate seeds in a salad bowl and season with mayonnaise. Garnish the finished salad with whole washed parsley sprigs.

Korean shrimp with corn

Ingredients for Korean salad: Fresh shrimp - 0.5 kg, canned corn - 1 can, onions - 1 pc., small pickles - 2 pcs., mayonnaise - 2-3 tbsp. spoons, salt to taste, olives for decoration - 2 pcs., parsley.

Korean salad with shrimp: Boil fresh shrimp in a small amount of salted water, then remove from the broth and peel: remove the heads, antennae, shells and entrails.

Peel, wash and finely chop the onions. Cut the pickled cucumbers into small cubes.

Place boiled shrimp, canned corn, onions, pickles in a salad bowl, season with mayonnaise and mix everything thoroughly.

Cut pitted olives into the shape of a flower and decorate the salad with them. Place parsley beautifully nearby.

Ingredients:

• 1 kg frozen;
• 1 tbsp. 9% vinegar;
• 1.5 tsp. salt;
• 2 cloves of garlic;
• 4 tbsp. olive oil;
• parsley;
• 2 bay leaves;
• 3-4 peas of allspice;
• 0.5 tsp black pepper;
• 0.5 tsp oregano.

Marinated Shrimp Recipe

1. Place water on the stove and bring to a boil. Lightly salt (1 tsp salt in water, 0.5 tsp for marinade). Immerse the shrimp in water for 10-20 seconds. Then drain the shrimp, cool, peel and put in a jar. For 1 kg of shrimp, 1 0.5 liter jar is enough.

2. Chop the parsley and squeeze out the garlic. Place in a jar with the shrimp.

3. How to marinate shrimp? Yes, very simple! Add vinegar, olive oil, salt (0.5 tsp) and spices. Mix everything and leave in the refrigerator for a day.

That's it, marinated shrimp are ready! 🙂 This tasty and aromatic appetizer can be made in about 20 minutes. Marinated shrimp can be added to salads, fried, or served as an appetizer. I recommend making marinated shrimp canapés. Bon appetit!

Hello, curious readers of my blog. Seafood in our country has always been considered a delicacy. They are valued for their amazing taste and beneficial properties. Most often I just boil them with salt and then add them to salads. But if you want a really tasty dish or an exquisite picnic treat. Then you will have to prepare a marinade for the shrimp. There is nothing complicated here - I’m sure you will succeed at the highest level 😉

In general, all representatives of crustaceans can be classified into one of two groups - warm-water or cold-water. The first ones are large in size. These include king and tiger prawns. Arctic cold-water crustaceans are smaller in size than their warm-water counterparts. But, believe me, the taste is no worse.

The energy value of pickled shrimp is only 60 kcal per 100 g of product. Contains 12.2 g protein and 1.3 g fat

Shrimp meat has a rich chemical composition. Contained here:

• iodine, sodium, cobalt, copper, iron and other mineral compounds;
• vitamins A, E and group B;
• fatty acid;
• Astaxanthin is the king of natural antioxidants.

This product contains almost 15 times more iodine than beef. But this element is so important for the thyroid gland.

The calcium present in shrimp helps in strengthening bone tissue. In addition, it is needed for the full functioning of the immune and hematopoietic systems, as well as for the kidneys.

As for zinc, which shrimp are rich in, this element is needed for healthy hair and nails. It also takes part in the synthesis of hormones. It turns out that this is a valuable product.

How to marinate shrimp

Before you start marinating, frozen shrimp need to be prepared. In other words, they need to be defrosted. There are several ways.

The first is in the water. You need to open the package of seafood and place it in a colander. And then bring it under running cold water and hold it for a while.

Second - at room temperature . This method gives fairly quick results. However, after such defrosting, crustacean meat loses its characteristic aroma.

The third one is in the refrigerator . This method is the safest. You need to open the package of shrimp and pour them into a bowl. And then the vessel should be placed on the bottom shelf of the refrigerator overnight. Thanks to this defrosting, the shrimp retain their flavor and remain tasty.

The fourth is in a plastic bag . Seafood released from packaging must be transferred to a bag, after which it should be tightly closed. Then the bag must be placed in a container of cold water.

Fifth - in the microwave . This is the most undesirable method. Although it allows you to defrost the product very quickly, the shrimp lose their taste.

After defrosting the crustaceans and cleaning them (this applies to the unpeeled product), they begin marinating. Below I bring to your attention original recipes that allow you to marinate seafood without much hassle.

Marinate in lemon juice

This delicacy is very easy to prepare. To marinate half a kilo of peeled shrimp you will need:

• 2 tbsp. olive oil;
• 3 tbsp. chopped fresh garlic;
• 0.5 tsp salt;
• 70 ml lemon juice;
• 50 g chopped parsley.

Defrost shrimp for 1.5-2 minutes. Place in boiling salted water. Then we put them in a colander. And then transfer it to a deep bowl.

Heat the oil in a frying pan. Next, place the garlic pulp there and fry it over medium heat for a minute. Then add lemon juice and parsley to the pan. Next, salt and pepper everything. We cook all this within a minute.

Pour the marinade over the shrimp and cool them to room temperature. Then cover the bowl with a lid and place it in the refrigerator for a couple of hours. Well, then put the delicacy on a plate and serve. Everything is ready - it’s time to take a sample :)

Cooking Korean shrimp with soy sauce

The recipe for this dish is:

• 1 kg tiger prawns, unpeeled;
• 3-4 cloves of garlic;
• large onions;
• ginger root the size of a walnut;
• 6 tbsp. soy sauce;
• 0.5 tsp ground black pepper;
• olive oil.

Peel the ginger and garlic. Place garlic, ginger, soy sauce and pepper in a blender bowl. Mix it all. Place crustaceans in this marinade and leave for half an hour.

Peel the onion, chop it finely and fry in oil until golden brown. Then add the seafood with the marinade to the same frying pan. Cover the dish with a lid, reduce the heat to medium and simmer it all for 10 minutes. Don't forget to stir the contents of the pan periodically. If you feel like there is not enough liquid, add some water. Or add ½ glass of dry white wine, you get an interesting taste.

Carefully remove the finished seafood with tongs and place them on a flat plate. Continue simmering the sauce until it thickens. Then we move it into the gravy boat. We peel each shrimp, dip it in the sauce and devour it on both cheeks :)

Marinade for grilled shrimp

Stock up on these products:

• 5 peeled + 5 shelled shrimp (medium in size);
• lemon;
• a handful of chopped rosemary leaves;
• 3 tbsp. olive oil;
• head of garlic;
• 0.5 tsp sea ​​salt.

Peel the garlic and finely chop it with a knife. Squeeze the juice from the citrus fruit. Prepare the marinade - mix 2 tbsp. butter with chopped garlic and a pinch of salt. Add half the lemon juice to this.

Place the peeled crustaceans in the marinade for 10 minutes. Then we take them out and fry them on the grill for a couple of minutes.

We make a small cut on the belly of the shrimp in the shell. Then pour them with the remaining lemon juice and olive oil. Add a little salt. Then grill them too for a couple of minutes. It turns out very tasty.

Try making peeled or shelled shrimp in this marinade. And then write in the comments what you liked best.

Cooking marinated shrimp on the grill

If you want a gourmet dish at your dacha instead of “regular” kebabs, then take with you 0.5 kg of shrimp and some of the following ingredients:

• 2 tbsp. ground paprika;
• 1 tbsp. l. brown sugar;
• 1 tsp chopped caraway seeds;
• 1 tbsp. ground hot red pepper;
• 3 cloves of garlic;
• 1 tsp salt;
• 2 tbsp. olive or other oil;
• 0.5 tsp ground black pepper;
• green onions.

This recipe contains hot red pepper. If you don't like it spicy, then reduce the amount. In a deep container, mix paprika, sugar, cumin, black and red pepper, salt and butter. Peel the garlic and grind it in a garlic press. Add the garlic mass to the spicy mixture - this is the marinade.

If you're cooking crustaceans in their shells, you'll need all of this marinade. For peeled ones - half the amount. Mix the seafood with the spicy mixture and leave for 15 minutes.

Next, place the shrimp on the grill and cook on the grill. If the crustaceans are in the shell, their cooking time is 4-5 minutes. And peeled shrimp need to be fried for 2-3 minutes. They must be turned over during cooking.

Then remove the seafood from the grill and place it on a flat plate. Chop the green onions and sprinkle them over the finished dish. Enjoying nature and marinated shrimp on the grill :)

Marinade for frying shrimp in white wine

This is a dish of Portuguese cuisine. It is served with beer or dry white wine. To prepare it you will need:

• 20-30 large crustaceans;
• 4 tbsp. oil (sunflower or olive);
• 150 ml white wine;
• juice from half a lemon (medium size);
• 4 cloves of garlic;
• a little butter;
• slices of half a lemon;
• chilli;
• salt;
• dill greens.

We clean the crustaceans from the shell. Place butter in a frying pan and add olive oil, and then heat well. Peel the garlic and chop it with a knife. We put it in a frying pan and fry for a minute - during this time it will give off its aroma to the oil.

Place seafood in a frying pan and fry it. They should darken. Then pour it all with wine and lemon juice. Salt the mixture and add chili pepper. Mix it all well and simmer for a couple of minutes.

Place the yummy on a plate. Sprinkle chopped dill on top and garnish with lemon slices. You can serve with pieces of loaf fried in vegetable oil and beer.

What do you eat marinated shrimp with?

Seafood prepared according to these recipes can be eaten as an independent dish. They can also be used as one of the ingredients in snacks or salads.

Salad with pickled shrimp and corn

Its recipe is as follows:

• 200 g seafood;
• 2 tomatoes;
• 100 g canned corn;
• 50 ml vinegar (apple or wine);
• 1 bell pepper;
• 40 ml olive oil;
• large onions;
• 3 cloves of garlic;
• 1 tbsp. lime or lemon juice;
• parsley + green onion.

Peel the onion and finely chop it. Peel the tomatoes and cut them into arbitrary shapes. Peel the bell pepper from seeds and cut into thin slices. Cut green onions. Place marinated shrimp (peeled, of course), onions, peppers, tomatoes and corn into a salad bowl.

Let's make the gas station. To do this, peel the garlic and chop it with a knife. Mix vinegar with oil, garlic mass and citrus juice. Pour the dressing over the ingredients of the dish and mix gently. Decorate the top of the salad with parsley.

Salad with shrimp, squid and egg

Make sure to prepare the following products in advance:

• lemon;
• 0.5 kg squid;
• 150 g peeled shrimp;
• clove of garlic;
• 4-5 tsp red caviar;
• 3 eggs;
• mayonnaise;
• lettuce leaves.

Place thoroughly washed lettuce leaves on a flat plate. Cut the boiled squid into half rings and place on the leaves. Sprinkle the finished crustaceans with lemon juice and set aside for a couple of minutes. Boil the eggs hard, grate them coarsely and put them in a salad bowl. We also put shrimp here. Mix eggs with shrimp and squid.

Peel the garlic and grind it in a garlic press. Then mix it with mayonnaise. Season the salad with this mixture. Then add caviar here. And mix everything again. Just do it very carefully so that the eggs do not burst. That, in fact, is all - the food is ready.

Preparing Caesar salad

For Caesar you will need:

• kilo of royal crustaceans;
• 90 g hard cheese;
• a little loaf for croutons;
• 6 pcs. cherry tomatoes;
• green salad;
• clove of garlic;
• vegetable oil.

We will prepare the dressing from:

• 100 ml olive oil;
• 3 eggs;
• 1 tsp mustard;
• clove of garlic;
• 2 tbsp. lemon juice;
• salt + pepper.

Cut the bread into cubes and dry it a little in the oven. Then heat the oil in a frying pan and add a clove of garlic, cut lengthwise, to add flavor. Fry for about a minute, and then take out the garlic. Place the croutons into the frying pan; fry them until golden brown.

Grate the cheese on a coarse grater. Wash the tomatoes and cut them in half. Then we start preparing the dressing. Boil the eggs hard. We only need the yolks - mash them with a fork. Next, mix the yolk mass with crushed garlic, mustard and lemon juice. Add the oil here and mix everything thoroughly. Then add salt and pepper to the dressing.

We tear the lettuce leaves into pieces of arbitrary shape and place them on a flat plate. Then we send cherry tomatoes here, ready-made shrimp on top, and then crackers. Pour the dressing over it all and sprinkle with cheese. Salad with shrimp and tomatoes is ready.

How do you marinate seafood? I'm sure you have your own family cooking secrets. Share them in the comments, friends. And post the link to the article on social media. net. And I say goodbye to you - until we meet again.

Korean marinated shrimp is a spicy dish that will amaze even the most capricious critic.

Choose fresh shrimp. You can purchase frozen. But be sure to look at the label. There shouldn't be labeled “boiled and frozen.” When marinating shrimp, seafood will become tasteless and rubbery. Yes, and you need to defrost it correctly. Not in the room, but in the refrigerator. And not just carelessly throw them into a bowl, but spread them out in a colander, placing the last ones in a deep bowl. So that the liquid, when draining, does not come into contact with seafood.

Marinated shrimp recipe

First, you should understand the list of necessary products, and only then begin to study the very essence of cooking. You must evaluate whether all products are easy to purchase.

The main component is, of course, shrimp, with a total weight of one kilogram. Half a glass of oil (vegetable). Although you can replace it with olive oil if someone prefers it more. 2 tablespoons each of liquid natural honey and vinegar (preferably rice). Use 2 times more soy sauce. But you only need 1 spoon of sesame oil. It will add that very touch of “Korean” spicy dishes.

Seasonings you will need: garlic (a couple of cloves are enough), lemongrass - just 1 stalk is enough. And for a spicy kick, use a Chinese spice blend. For example, “5 spices”. It contains the entire “bouquet” of necessary oriental tastes and aromas.

Now we can talk about the cooking process itself.

• Start by clearing the sea inhabitants of their shells. Don't forget about the intestinal vein. Do not leave her under any circumstances. Pour oil (vegetable or olive) into the frying pan. Quickly, no longer than 20 seconds, fry the shrimp on both sides. You can't overcook it. Otherwise they will become “rubbery”. Now you need to find your slotted spoon. And use it to remove fried shrimp from the oil. By the way, do not pour out the oil itself. Pour into another bowl. You will still need it.
• Now take a frying pan. It should not only be clean, but also dry. Therefore, you will most likely need other utensils to speed up the cooking process. Dry the heads and shells on it until red.
• Now start the marinade. Remember the oil the shrimp were fried in? Now his “star turn” is in the kitchen. Pour sauce (soy) and sesame oil into it. Also stir in all the necessary honey. And pour the resulting liquid over the newly dried shells. Also pour in a glass of water. And boil the resulting mixture over low heat for a quarter of an hour. No need to bring to a high boil. Let it “bubble” slightly.
• Now strain the marinade. Shells will no longer be needed. They “gave” everything they could. Feel free to add vinegar. Remember sorghum? Crush him. Do the same with garlic. Add them to the marinade. And return the saucepan to the fire. Let it boil again. Strain again.
• Sterilize the jars. At their bottom you need to throw the same sorghum and garlic. Place shrimp on top. And boil the marinade for the third time. Let it sit for a while and pour into jars. Now seal the lids tightly, turn them over and send them to cool. Day “upside down” and the shrimp are ready!

Quick marinated shrimp recipe

Korean marinated shrimp can be prepared quickly. No need to wait a day or roll it in jars.

• Take a little over half a kilo of shrimp (already peeled). 3 lemons, 2 onions, 1 large pepper (bell pepper), a couple of cloves of garlic, a spoonful of honey or sugar. A spoonful of capers (pickled) and mild mustard. To spice up the dish, use chili paste. A teaspoon is quite enough. Half a glass of sweet white wine and a couple of tablespoons of grape vinegar are excellent additions to the marinade. Of course, salt. For greens, take cilantro.
• Wash and peel the main ingredient if the shrimp are still in their shell. Cook for two to three minutes in boiling salted water. Remove with a slotted spoon, leave in a colander to drain and cool.
• Now let's deal with the marinade. Start with the onion. Cut it into rings. Place in a deep bowl. Do the same with pepper. Don't forget to wash it thoroughly and remove all the seeds. Throw to the bow. Let's move on to lemons. After washing and drying thoroughly, cut into slices. Place in the same place as the onions and peppers.
• Let the capers “appear” in the bowl. Add chopped chili and garlic there. Pour in all liquid ingredients (including honey or sugar). And squeeze the juice of the remaining 1 lemon. Mix everything. Cut the greens. And send the boiled seafood to the miracle marinade. Move everything carefully. Let the flavors “mix”, creating a real taste of heat and spice.

Cover tightly. Place in the refrigerator to soak. One hour will be enough. The shrimp will absorb all the deliciousness of the spices. If you leave the shrimp in the “Korean sauce” overnight, the taste will become even more rich and refined. But if you need to quickly get there before guests arrive, then an hour is enough. Friends and “unexpected” (or even welcome) guests will be absolutely delighted with such a snack with an “oriental” flavor.

Not only a delicious snack, but also an excellent ingredient for preparing various salads. It goes well with the citrus taste of oranges and perfectly sets off the juiciness of seafood. You can prepare it at home using the recipe on our website, or you can buy it in a store - it all depends on your desire.

Having prepared a salad of Korean carrots with shrimp, you can be sure that it will go on plates in a matter of minutes. Want to check it out? Let's create it together from available ingredients.

Peel half the orange, remove the peel, white fibers and seeds. Cut into pieces. Place Korean-style carrots at the bottom of the container, and pieces of orange slices on it. Wash and chop the green onions and add them to the container.

Thaw shrimp in warm water. Since they are pre-boiled, they do not need to undergo additional heat treatment. Remove their shells and gullets and add them to the rest of the ingredients.

Salt the salad and season with mayonnaise. Mix everything with two forks - carrots are very difficult to mix.

Korean carrot salad with shrimp is ready. Serve immediately before the citrus fruits release their juice.