How to bake chicken pieces in the oven. How to quickly and tasty cook baked chicken pieces How to bake chicken pieces in the oven

Alexander Gushchin

I can’t vouch for the taste, but it will be hot :)

Content

Lavash rolls or hot roast in pots, crispy wings on the grill or a ruddy carcass surrounded by apples - there are a lot of options for how to bake chicken in the oven. This bird attracts with its affordability, low calorie content, and ease of culinary work. Where are the secrets of perfect baked dishes based on it?

How to cook chicken in the oven

Working with this bird is incredibly easy, so many options for serving it and the heat treatment process itself have been invented. The only thing they have in common is the need to marinate the meat. Cooking chicken in the oven can be done using:

• pots;
• glass form;
• foil;
• sleeves/package;
• glass jar;
• gratings;
• baking tray.

At what temperature to bake

According to leading chefs, the baking temperature should vary at each stage of cooking:

1. It is recommended to start with the traditional 170-180 degrees, at which the bird cooks 60-70% of the time.
2. Then increase to 190-200 degrees.
3. If necessary, turn on the grill mode for the last 4-6 minutes and preheat the oven to 220 degrees.

How long to bake

Professionals say that the exact cooking time for chicken is set taking into account the size of the bird and the power of kitchen appliances. Basic moments:

• Single small pieces can be baked in half an hour.
• Uncut breast is cooked for 45-50 minutes, similarly for legs, wings, etc.
• The whole chicken will be ready in an hour and a half.

Chicken recipe in the oven

The number of options for how to cook baked poultry meat is incalculable. The ideas below will prove to you that even with the same product, you can make different dishes every day. Any of the listed chicken recipes can be adapted for turkey by increasing the baking time - even the taste of the dishes will be similar to each other.

With potato

Without this recipe, the cookbook would be incomplete, because aromatic chicken baked in the oven with potatoes is a classic of the Russian dinner table. The shortest possible list of products, where the marinade is simple mayonnaise, a little salt and pepper for taste, fresh herbs - all these points make this dish a welcome guest in any family. If you are watching your figure, the chicken should be cooked without skin.

Ingredients:

• chicken;
• potatoes – 4 pcs.;
• bulb;
• mayonnaise – 3 tbsp. l.;
• ground pepper, salt;
• bunch of dill.

Cooking method:

1. Peel the potatoes, cut into slices, rinse, and dry with paper towels.
2. Cut the chicken, rinse and dry.
3. Coat with mayonnaise, rub with salt and pepper. Repeat these steps for potatoes.
4. Combine both products, add onion half rings and chopped dill. Mix.
5. Cook at 180 degrees for 55 minutes.

Entirely

This method of preparing poultry is used primarily for the festive table, when a large feast is expected and a “dish of the evening” is needed that will attract all eyes. Baking a whole chicken in the oven is much easier than housewives with insufficient experience might think. The only rule that professionals remind you of is long marinating.

Ingredients:

• chicken – 1.5-2 kg;
• garlic cloves – 5 pcs.;
• paprika – 1 tbsp. l.;
• salt – 2 tbsp. l.;
• olive oil – 2 tbsp. l.;
• dry basil – 1 tsp.

Cooking method:

1. Wash the chicken carcass and dry with paper towels.
2. Make a marinade of mashed garlic, combined with salt, basil, paprika, and olive oil. It is advisable to forget about it for half an hour.
3. Marinate the chicken carcass for 4-5 hours, rubbing inside and out.
4. Place it breast side up on a deep baking sheet and bake for about 1.5 hours at 185 degrees.

With vegetables

Professionals assure that meat can be cooked without marinade at all, but some additional component must create moisture. There is no better product for this purpose than juicy vegetables. For very dry pieces (breast), zucchini and tomatoes are recommended - they contain a lot of water. Chicken baked in the oven with vegetables is an ideal dietary dish for the whole family.

Ingredients:

• chicken legs – 6 pcs.;
• cauliflower – 200 g;
• tomatoes – 3 pcs.;
• carrot;
• garlic cloves – 2 pcs.;
• dry herbs;
• salt.

Cooking method:

1. Wash the legs and remove the skin. Dry, rub the meat with salt and garlic.
2. Cut the carrots into circles, tomatoes into slices, disassemble the cabbage into inflorescences.
3. Mix all the ingredients, sprinkle with herbs, fill the glass form with them. Baking is done at 190 degrees, oven operating time is 50 minutes.

In foil

Professionals recommend using this method of heat treatment of poultry when creating warm salads with reduced calorie content. If pre-cut pieces are marinated and wrapped in foil, neither in the photo nor in life will they be distinguishable from fried ones. The only thing is that the fat content will be minimal, but the crust will have a delicious crunch.

Ingredients:

• chicken fillet – 400 g;
• honey - 3 tbsp. l.;
• ginger root – 2 cm;
• salt.

Cooking method:

1. Cut the fillet into long thick strips.
2. Grate the ginger root and mix with honey and salt. Cover the meat with this dressing.
3. Wrap the pieces in foil, placing them on the shiny side - this will preserve their internal juices and the heat created by the oven.
4. Chicken baked in foil will be ready in 35 minutes. After this, you need to open it and brown it on the grill for 10-12 minutes.

Up your sleeve

When you need to avoid fatty sauces to make a dietary dish, but don’t want to lose the already low juiciness of the meat, a baking bag or bag comes to the rescue. Additional convenience - the housewife does not need to wash the baking sheet/mould, which saves her effort and time. How to properly bake chicken in a sleeve in the oven? Step-by-step instructions are already in front of you.

Ingredients:

• chicken carcass;
• kefir – 1/3 cup;
• salt;
• spices for poultry;
• ground black pepper.

Cooking method:

1. Dry the washed poultry, rub with salt, spices, and pepper.
2. Pour kefir over and let stand for half an hour. Turn over and pour kefir over again.
3. After 1.5 hours, put a baking sleeve on it and tie it tightly. Place on a baking sheet.
4. Cook for an hour at 180 degrees. You can further brown it by opening the bag a quarter of an hour before the end.

Pieces

This delicious dish has a distinct Italian flavor. If you want to make a hearty lunch, serve boiled pasta as a side dish. Before serving, you can add grated cheese. For a diet menu, it is better not to add complex carbohydrates, since eggplant and meat are a difficult combination. Even men will love this delicious oven-baked chicken in pieces.

Ingredients:

• chicken fillet – 450 g;
• tomatoes – 3 pcs.;
• young eggplant;
• Provencal herbs;
• olive oil;
• garlic cloves – 3 pcs.;
• a bunch of parsley;
• salt.

Cooking method:

1. Cut the fillet into pieces, mix with chopped garlic cloves.
2. Cut the eggplant into cubes.
3. Make the marinade - grind the parsley with salt to release the juice. Add oil and Provençal herbs.
4. Fill the form with meat, eggplant, and tomato slices. Season with marinade.
5. Bake the dish at 190 degrees, cooking time – 45 minutes.

With lemon

According to this recipe, you can prepare either a whole carcass or individual parts (legs, wings) or pieces. Only the temperature for chicken baked in the oven and the length of time you wait for it to be ready will vary. Like lemon, professionals recommend using any citrus fruit, but grapefruit, lime, and orange are preferred. Fragrant chicken with lemon in the oven, served mainly with boiled rice.

Ingredients:

• chicken carcass;
• lemons – 2 pcs.;
• dried thyme – 1 tsp;
• ground black pepper, salt.

Cooking method:

1. Squeeze half a lemon to get juice. Remove the zest from the top and chop. Mix with seasonings and salt.
2. Rub the outside of the chicken carcass with this mixture and leave for an hour.
3. Cut the remaining 1.5 lemons into thick slices and place inside the bird.
4. Bake at 200 degrees, periodically pouring the juices over the carcass.

In mayonnaise

You can get a very healthy hot dish if you use ceramic pots. They preserve the aroma of foods and cook them in their own juice. Chicken baked in this way with mayonnaise in the oven is tasty and satisfying. Tender stewed meat, buckwheat soaked in broth, aromatic mushrooms, cheese cap and greens - the family will gather at the table faster than you can call everyone.

Ingredients:

• chicken fillet – 500 g;
• mushrooms – 200 g;
• dry buckwheat – half a glass;
• carrots – 2 pcs.;
• salt, spices;
• mayonnaise - half a glass;
• soft cheese – 100 g;
• a bunch of greenery.

Cooking method:

1. Rub the washed finely chopped fillet with salt.
2. Rinse the buckwheat and scatter it into the pots.
3. Distribute meat, pieces of mushrooms, grated carrots on top. Fill with water so that it fills half the height of the pots.
4. Cover each portion of the dish with mayonnaise mixed with grated cheese and spices.
5. Simmer at 180 degrees for 40 minutes. Then, removing the lids, bake at 200 degrees.

Pickled

For dishes where meat is not accompanied by juicy foods, be sure to soak it briefly in a vinegar-oil mixture, wine or juices. This is especially true for pieces baked in dough. If you are going to make a marinade for chicken in the oven according to the recipe below, keep in mind that the meat will infuse for 1.5-2 hours in a cold place.

Ingredients:

• chicken fillet – 300 g;
• puff pastry – 200 g;
• soy sauce - half a glass;
• pineapple juice – half a glass;
• hard cheese – 100 g;
• clove of garlic.

Cooking method:

1. Mix soy sauce, juice, grated garlic. Marinate the whole fillet.
2. Roll out the dough and cut into wide strips.
3. Wrap them around the fillets and sprinkle grated cheese on top.
4. Cooking chicken baked in the oven according to this recipe requires 45 minutes at 190 degrees.
5. Best served after cooling. If desired, you can cut into slices like a roll.

With apples

One of the most popular chicken recipes is a whole carcass filled with fruit. Apples are often used, but you can use pears, plums, pineapples, and even oranges. Their juiciness permeates the bird from the inside, so even without a complex marinade it turns out tender. Whole stuffed chicken with apples in the oven is a beautiful, tasty dish that you wouldn’t be ashamed to serve to a king.

Ingredients:

• chicken carcass;
• prunes - a handful;
• apples – 3 pcs.;
• cinnamon, cardamom - 1/4 tsp each;
• salt.

Cooking method:

1. Steam the prunes, cut the apples into pieces, mix with spices.
2. Rub the bird carcass with salt and let it lie in the cold for an hour.
3. How to cook a whole chicken baked in the oven according to this recipe? Stuff with chopped apples through the belly, add pieces of prunes. Sew up the incision.
4. Wrap in foil. Bake at 190 degrees for an hour.
5. Without foil, cook for another 40 minutes on the baking sheet.

Homemade food, even if it doesn’t look like restaurant photos, remains the most delicious, but every housewife wants to cook dishes that are ideal in all respects. Professionals give several recommendations:

• Do you want a crunchy golden brown crust? The baked chicken will be deprived of it if it was marinated wet - be sure to dry the surface before doing this.
• If the attractive appearance of your vegetables is important to you and you are willing to sacrifice low calorie content, fry them before baking. However, the meat will have to be marinated.

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Dear readers!

I suggest you cook chicken baked in the oven (in pieces), because sometimes you just want fried chicken, but you’re too lazy to fry it in a pan. It’s easier to put the whole chicken on a baking sheet and in an hour it’s ready, while you go about your business.

INGREDIENTS:

• chicken (or individual parts - thighs, legs, wings)
• 2-3 cloves of garlic
• spices for chicken
• vegetable oil

Chicken baked in the oven (pieces), cook together

PREPARATION:

We cut the chicken, rinse it, place it in a colander to drain and place it in a deep bowl.

Chop or squeeze the garlic.

Rub the chicken pieces with garlic, salt and spices. Use the spices you like. I buy ready-made spices for chicken. In order for it to soak well, let it stand for 2-3 hours, cover it with a lid so that it does not dry out.

I cook chicken two ways.

If I want the chicken to be crispier, I bake it on a baking sheet. I grease a baking sheet with vegetable oil and lay out the chicken pieces. To prevent them from drying out, I water them with vegetable oil or mayonnaise. Bake the chicken for 50-60 minutes at 200 degrees. The chicken should be golden brown.

If you are unsure whether the chicken is done, pierce it with a knife. Clear juice flows out - the chicken is ready, if it is bleeding, let it sweat a little more. Be sure to pour the released juices over it during cooking; the skin will be softer.

If you want the chicken to be softer and the meat to fall off the bones easily, cook it in a deep baking dish or pan. Place the chicken in the pan, cover with a lid or foil, but not tightly. It is necessary that excess moisture slowly evaporates.

Bake covered for 40-50 minutes at a temperature of 200 degrees, then remove the lid and bake for another 10-15 minutes. During this time, the crust should brown and the chicken will look beautiful and be very tasty and juicy.

Easy Oven Roasted Chicken (pieces)

Easy Oven Roasted Chicken

Sometimes you want the most ordinary fried chicken, but you’re too lazy to stand at the stove. And then you just need to bake the chicken in the oven in a simple way. For flavor, the bird can be sprinkled with aromatic herbs and/or hot spices (optional). In addition to pleasant smells and bright taste, spices allow chicken to be stored longer, so chicken prepared according to our recipe can be taken with you on the road.

But if you don't want to use dry spices, chicken meat, salt and a little vegetable oil are enough to prepare fried chicken.

The recipe for baking chicken pieces is very simple, the taste is always excellent.

We will need

• Chicken thighs or whole legs (legs);
• Salt;

Spices (if desired and to taste). I took a pinch of basil, oregano, mint and coriander. You can use freshly ground black pepper, kondari (savory), turmeric (saffron) or other spices.

Vegetable oil.

How to Cook Easy Oven Roasted Chicken

Rinse the chicken pieces. Rub with a mixture of salt and herbs.

Place the thighs on a baking sheet (I lined it with parchment paper to make it easier to clean the baking sheet). Drizzle each piece of meat with vegetable oil so that the chicken does not dry out during baking.

Fry the chicken in the oven at 200 degrees C until browned. How to check the chicken is done: pierce it with a knife or fork, if clear juice flows out of the chicken piece, the chicken is ready. If it bleeds, you need to wash it some more.

Thighs on a baking sheet

Cooking features and taste

This oven roasted chicken recipe is the basis for all the others.

What to bake chicken in: on a baking sheet or in a deeper baking container

The pan results in fried chicken with crispy skin and juicy inside. Well, that is, pieces of chicken. The taste of chicken meat baked on a baking sheet reminds me of a lean and tanned athlete.

Why do we need a side dish when you can eat 2 pieces of chicken with herbs?!

But chicken simmered in a baking dish or some kind of large pan or roasting pan is usually laid out in several layers (chicken pieces or layers of vegetables or chicken grains) and covered with a lid or foil.

This chicken can be generously sprinkled with spices.

The lid can be removed 10-15 minutes before cooking (it bakes for up to 2 hours in total) so that the chicken browns. Or you don’t have to disclose it. Chicken cooked in the oven in a deep container, under a lid, retains more moisture and turns out to be stewed. Chicken meat baked in this way easily falls off the bones, melts in the mouth and has dietary properties. And if anyone is interested in the skin, such pieces are always greasy, smooth and slippery.

The character of this chicken meat reminds me of a pampered, light-skinned, plump beauty, soft and juicy. So, choose for yourself what exactly you want to eat now - a roasted mulatto or that touch-me-not that is hiding from the sun.

What can you add to chicken when baking in the oven?

First of all, you can add onions and garlic to the chicken! If you don't have onions, fennel will do. Chicken with onions and garlic - the recipe will come out surprisingly aromatic and tender. When baked for a long time, the onion and fennel almost dissolve and envelop the chicken pieces with a delicate jelly layer with a slightly sweetish spicy taste.

You can top the chicken with pieces of onion, fennel and turnip, cover with foil and bake - it will be very tasty!

To the baked chicken you can add mushrooms (champignons, chanterelles, oyster mushrooms or good wild mushrooms), vegetables: (carrots, onions, garlic, turnips, bell peppers, zucchini, eggplant, cabbage - that is, what you have) and bake it in a deeper container, covered with a lid or covered with foil.

What can you use to coat chicken pieces?

It is not necessary to use oil; you can grease the chicken with mayonnaise or a mixture of mayonnaise and crushed garlic.

How to bake (fry) a whole chicken in the oven

You can also stuff chicken, like duck or turkey, with apples, tangerines and oranges (or other fruits) - chicken recipe.

How to pack a chicken for travel

If you take chicken on a trip, you can bake it according to our recipe, fry it in a pan, or simply boil it. It is important to then generously sprinkle the chicken meat with a mixture of spices (basil, mint, pepper, turmeric, oregano, etc.) and salt, let it cool, wrap it in foil (several layers) and in a plastic bag and cool in the refrigerator.

Chicken pieces in the oven is a worthy dish that will decorate any table. Chicken meat goes well with spices, vegetables, cheese and garlic, so you can experiment with flavors endlessly.

Step by step recipe

Ingredients	Quantity
potatoes -	1.5 kg
Chicken -	1 kg
clean water -	a small amount of
spices -	taste
mustard -	7 tbsp
curry and thyme -	1 tsp each
olive oil -	1 tbsp. l.
garlic -	2 slices
sweet paprika -	taste
lemon -	shavings and juice from one
Cooking time: 80 minutes	Calorie content per 100 grams: 120 Kcal

Chicken meat comes out juicy, aromatic and extremely tasty. Your loved ones will definitely love it, so prepare it today.

Steps for preparing delicious chicken pieces in the oven:

1. Wash the meat, cut into pieces.
2. Peel and chop the potatoes, place on a baking sheet, season with spices, sprinkle with dried herbs. Add mustard and mix thoroughly with potatoes.
3. Pour lemon juice into a bowl, add lemon shavings, mustard, paprika, curry, garlic, a large spoonful of olive oil, sprinkle with thyme, stir. Lubricate the chicken with the resulting sauce, add salt and pepper. Place a potato layer on top, pour olive oil, add 1 glass of water.
4. Place the baking sheet in the oven, heated to 180 degrees, leave for 60 minutes. If necessary, add a little water.

How to deliciously cook chicken pieces in foil

Required ingredients:

• 1.5 kg chicken thighs;
• 2.5 tsp hot spices;
• 2.5 tsp table salt.

Time: 1.5 hours.

Calorie content per 100 g: 158 kcal.

Cooking steps:

Recipe for chicken with potatoes

Potatoes are a great addition to chicken. It will complement its taste, make the dish satisfying and nutritious. The dish can be served both for lunch and for a holiday table.

Required ingredients:

• 0.8 kg potatoes;
• chicken fillet – 1 kg;
• 2 tablespoons of mayonnaise;
• 5 tomatoes;
• onion head;
• 2 pinch of salt and any spicy spices;
• eggplant;
• 0.25 pcs. Chile;
• 2 bay leaves.

Time: 1 hour.

Calorie content per 100 g: 86 kcal.

Cooking steps:

1. Chop the potatoes into large cubes, mix with vegetable oil, season with spices and salt. Place in a deep frying pan with hot oil and fry.
2. Chop the fillet into portions.
3. Chop the onion.
4. Combine spices, mayonnaise, fillet and onion, let stand for half an hour to allow the contents to infuse.
5. Cut the eggplant into large slices and mix with chopped tomatoes.
6. Place marinated meat, potatoes, tomatoes and eggplants on an oiled baking sheet. Place in a heated oven. For baking, set the temperature to 180 degrees. Cook the dish until fully cooked, 40 minutes.

How to bake chicken thighs with vegetables

An excellent option for a summer holiday dish with a special, somewhat spicy taste. The combination of tender meat and spicy vegetables will surprise even the most demanding gourmet.

Required ingredients:

• 3 sprigs of parsley;
• 3 medium zucchini;
• 1 kg chicken thighs;
• spices;
• 1 tbsp. spoon of clean water;
• 3 tbsp. spoons of soy sauce;
• 4 garlic cloves.

Time: 1 hour.

Calorie content per 100 g: 112 kcal.

Cooking steps:

1. Chop the zucchini into rings. If it is large enough, remove the peel first.
2. Spread the zucchini rings on an oiled baking sheet. Season with salt.
3. Rub the legs with crushed garlic and spices and spread over the vegetables.
4. Set the oven to 180 degrees, place a baking sheet here and leave for 20 minutes.
5. Combine chopped parsley, water and soy sauce in a common saucepan. Pour over the dish and place in the oven again for 20 minutes.

Lemon and Bell Pepper Chicken Recipe

For baking, take thighs or legs. They turn out juicy and very tender. Lemon will add a pleasant “sourness” to the meat, and sweet pepper will give it softness and piquancy.

Required ingredients:

• chicken meat;
• sweet bell pepper;
• onion;
• candied lemon slices;
• canned olives;
• vegetable oil;
• aromatic spices and herbs.

Time: 1.5 hours.

Calorie content per 100 g: 120 kcal.

Cooking steps:

1. Divide the legs or thighs into portions, wash and dry thoroughly. Use paper towels for this purpose.
2. Pour lemon juice over the prepared meat, season with black pepper, table salt, and leave for a while to soak thoroughly.
3. Remove the central part of the pepper, wash and chop into large pieces. Place the peppers in a mold that has been greased with any vegetable oil in advance.
4. Peel the onion, wash and chop it into rings. Arrange the onion rings over the bell peppers. Add meat, pour in vegetable oil, season with aromatic herbs.
5. Cut the washed lemon into thin half rings, sprinkle them with granulated sugar, and leave for a while. Distribute the lemon rings over the chicken and add the canned olives.
6. Bake chicken with lemon and pepper at a temperature of 200 degrees. You need to wait 60 minutes until fully cooked.

How long and how to bake a bird in the sleeve

Dishes cooked in the sleeve have a special taste. Chicken dishes turn out very well in the sleeve. Want to make sure of this? Check out the following recipe.

Required ingredients:

• 1 tbsp. l. soy sauce;
• chicken carcass;
• 1 tsp honey;
• several medium potatoes;
• seasonings with spices;
• 4 garlic cloves.

Time: 1 hour 20 minutes.

Calorie content per 100 g: 110 kcal.

Cooking steps:

1. Cut the carcass into slices with a sharp knife.
2. Prepare the sauce: crush the peeled garlic with the handle of a knife, stir with soy sauce and honey to obtain a homogeneous mass.
3. Peel the potatoes. Cut each potato into halves and rub with fine salt.
4. Place the meat in a sleeve, add chopped potatoes, pour over the sauce, and tie the edges. Transfer to a baking sheet and bake at 200 degrees, leave for 50 minutes.

1. Use a cast iron or ceramic pan for baking. These materials are heated gradually, so the dish is well and evenly baked.
2. Do not place chicken directly on the baking sheet. Pre-line it with baking paper. Line not only the bottom, but also the sides with paper.
3. To get juicy and soft meat, use foil. It should completely cover the dish. When placing on a baking sheet, make sure that the seams of the foil are on top.

Chicken pieces baked in the oven are not only a wonderful recipe for preparing dinner, but also a reason to gather together around the family table. This dish is perfect for both a weekday lunch and a holiday menu. When preparing such delicious chicken in the oven in pieces, you can use various marinades based on soy sauce, lemon juice or even kefir. And if you add aromatic spices and fragrant herbs, the alluring fragrance of this unique dish will spread throughout the house!

This dish can be served with a side dish of boiled or fresh vegetables, crumbly porridge or mashed potatoes. By the way, if you bake slices of potatoes and carrots together with pieces of chicken, you will get a complete dish, to which you only need to add a little finely chopped young greens.

Ingredients

• chicken – 800 g;
• garlic – 3 cloves;
• soy sauce – 2 tbsp. l.;
• lemon juice – 2 tbsp. l.;
• red onion – 2 pcs.;
• ground red pepper - to taste;
• salt - to taste.

How to cook chicken pieces in the oven with a golden brown crust

Chop the chicken carcass into small pieces. Rinse them under cool running water. By the way, if you wish, you can stuff the flesh of the chicken pieces with pieces of dried apricots or prunes. For this purpose, it is better to freeze dried fruits a little and cut into strips.

Peel the garlic and rinse in water, then grate it on a fine grater. Instead, you can press it through a special garlic press or finely chop it with a knife on a cutting board. In a small bowl, combine soy sauce and garlic.

Add a pinch of salt to the bowl, do not forget that soy sauce is very salty and you can overdo it. Season the mixture with ground red pepper and freshly squeezed lemon juice. Mix everything well. The chicken marinade is ready.

Place the chicken pieces into a bowl of suitable size, pour over the prepared marinade and stir. Cover the bowl with a lid or cling film and set aside for 1-2 hours. During this time, the meat will be soaked in the sauce and marinated well.

It's time to turn on the oven heat. Now peel and rinse the red onion (you can also use regular white onions). Cut it into rings or half rings; there is no big difference in the cutting shape.

Add the onion to the chicken and mix well again.

Lightly grease the baking dish with sunflower oil (if desired, you can replace it with any vegetable or butter). Place the chicken pieces in the pan along with the onions. Pour in the remaining marinating sauce. Place the chicken pieces into the preheated oven.

Baked chicken pieces are also excellent when cooked in the oven, wrapped in foil or in a special baking bag. In this case, a few minutes before the end of cooking, it is recommended to open the sleeve or foil slightly so that the pieces acquire a crispy crust.

At a temperature of 180-200°C, bake chicken pieces for 35-40 minutes. During this time, the meat will be well baked, and a beautiful golden brown crust will form on the surface. In the middle of baking, it is better to remove the pan and slightly rotate the chicken pieces to ensure even frying.

Delicious baked chicken pieces in the oven are ready! Serve it hot, with fresh vegetables or a side dish.

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