Bananas are added to the cakes first. Banana cake: how to cook a "yummy" at home (with photo). How to make banana cake at home
Alexander Gushchin
I can't vouch for the taste, but it will be hot :)
Cake is the most popular and traditional sweet dish of any festive table, but not everyone will like such a dessert. Someone likes a lot of cream in it, someone likes a cake with custard. The proposed banana cake recipe will be another "new discovery in the world of tastes" for the sweet tooth.
Dough Ingredients:
- flour - 2 cups;
- margarine (or butter) - half a pack;
- homemade sour cream (not sour) - 100 g;
- 1 egg.
Cooking:
1. Knead a stiff dough from all the ingredients, put in the freezer for 30 minutes. After the cold, it will not stick to the hands and roll out well.
2. Remove the dough from the freezer, divide into 4 parts. Roll out each piece into a thin square cake.
3. Transfer to a heated baking sheet. Pierce the entire surface with a fork for even baking.
4. Bake at 220-240 degrees - the cakes should be slightly browned.
5. While the base for the cake is being prepared, wash the bananas (3-4 pcs.), Peel them, cut into slices of medium thickness.
6. Now you can start preparing the cream. Pour half a liter of milk into a saucepan, add a glass of sugar (200 g), a bag of vanillin, 1 tablespoon of flour, mix until smooth.
7. Cook, stirring constantly, over low heat until the contents become a little viscous, like condensed milk.
8. Lubricate the finished cakes alternately with cream and lay the chopped banana slices on top in a continuous layer.
9. Cover the top layer with cream. Finely grate chocolate on top.
10. For complete readiness and impregnation of the cakes, put the cake in a cold place for a couple of hours.
Very delicate biscuit cake with sour cream and banana filling. Melts in your mouth. The consistency of the filling resembles cottage cheese. Banana cake will be the highlight of your table, pleasantly surprising your guests with its taste and appearance.
Eggs - 7-8 pieces
sugar - 1 cup + 3/4 cup in cream + 4 tbsp. in glaze
salt - a pinch
flour - 8 tbsp
sour cream - 0.5 liters 25 or 30% fat
vanilla sugar - sachet
bananas - 2-3 pieces
milk - 4 tablespoons
cocoa - 4 tsp
butter - 50 g 
Separate whites from yolks.
Beat the whites with a mixer into a strong foam. Beat for a few minutes on low speed, then add a pinch of salt and a little sugar and beat on high speed until stiff peaks form.
Grind the yolks with the remaining sugar.
We add part of the proteins to the yolks, gently stir with a spatula from the bottom up, without disturbing the splendor of the protein mass. Pour flour into the dough, mix. Then add the remaining proteins and gently mix again.
To bake a biscuit, use a silicone biscuit mold with high sides or a mold with removable sides. The main condition is that the sides should be high, since the biscuit will rise well. Lubricate the silicone with oil, and parchment can be laid in a metal mold.
Bake the sponge cake at 180 degrees for about 30 minutes - test for readiness with a toothpick.
At the cooled biscuit, cut off the top with a thickness of about 0.5 cm. This will be the lid of the cake.
Carefully cut out the inside of the biscuit with a knife, leaving the bottom and sides about 1 cm thick.
Beat sour cream with 3/4 cup sugar and vanilla sugar.
Peel bananas and cut into thin slices.
Leave a little sour cream for greasing the bottom and top layer of bananas. Mix the rest of the cream with the insides of the biscuit taken out, crumbling them.
Lubricate the bottom of the biscuit and the sides with sour cream.
Put a layer of bananas on the bottom.
Then fill the biscuit with cream with pulp, smooth the layer.
Lay out another layer of bananas.
Lubricate the bananas with the remaining sour cream.
We cover our cake with a biscuit hat.
For glaze, combine milk, sugar and cocoa in a saucepan. Put it on a small fire and constantly stirring, bring the mass to a boil. Remove the icing from the heat, throw a piece of butter into it, mix. Cool the frosting for a few minutes - it should still be warm.
Brush the top and sides of the cake thoroughly with frosting.
Let the frosting cool on the cake and decorate as desired. For example, almond flakes. The cake is best baked the day before the event - it needs to soak.
At home, prepare a delicate banana cake - with and without baking: chocolate, sour cream, cottage cheese. Choose!
- flour - 2 cups
- sugar - 2 cups
- baking powder - 1 sachet
- butter - 50 gr
- butter - 200 gr
- condensed milk - 1 can
- banana - 2 pcs
- sour cream - 250 gr
Stuffing and decoration:
- banana - 1-2 pieces
- coconut flakes
Grind the banana in a food processor with a Knife attachment, a grater and a meat grinder.
Separate the whites and yolks. Add to the bowl, add flour, sugar, baking powder, put butter. If you mix with a mixer or a spoon, then it is better to melt the butter.
The mixture should be like thick sour cream.
Whip the whites into a strong foam.
With a spatula, fold the protein foam into the dough.
Transfer to a baking dish and send to the oven at 180 degrees for 50 minutes.
We check the readiness with a wooden splinter - it should be dry and clean. Let the cake cool down.
Beat room temperature butter with a mixer until fluffy. We shift the condensed milk and three bananas.
We get a thick and very tasty cream.
Cut the biscuit into several cakes. Lubricate the bottom layer with sour cream or sour cream.
Cut the banana into rings.
Spread on a sour cream layer.
We apply a biscuit, grease with banana cream, and then alternate the cakes: biscuit, sour cream, bananas.
The last cake is the biscuit cover. We break it directly into a banana cream - mix.
Put this mixture on the cake.
Decorate the cake with coconut flakes.
Recipe 2: Banana Cake (Step by Step Photos)
Such a dessert is suitable for a family dinner, a romantic dinner or a reception, and will also appeal to adults and children.
- eggs - 3 pcs
- banana - 2 pcs
- flour - 300 g
- sour cream - 200 g
- butter - 100 g
- sugar - 1 tbsp
To prepare a banana cake, you need to collect the indicated ingredients, as well as sift the flour, saturating it with air.
The whites of three eggs must be separated from the yolks and set aside.
In a separate bowl, melt the butter and set aside.
Yolks, half a glass of sugar and melted butter should be beaten with a whisk in a uniform mass.
Add flour to the mixture and mix thoroughly to break up lumps.
From the resulting mass, a relatively dense dough should be obtained, which must be sent to the refrigerator.
Two bananas need to be cut into pieces of approximately the same size.
Sour cream must be mixed with the rest of the sugar and beat with a whisk until fluffy. This mixture will serve as a cream for the future cake, so with the help of sugar, citric acid and vanillin, it must be made palatable and not too sour.
The detachable form must be well lubricated with oil so that the finished cake can be easily removed.
The dough must be taken out of the refrigerator, rolled out, and then evenly distributed on a greased form.
Bananas must be placed on top of the dough and pour over the resulting sour cream. After that, the cake is sent to the oven preheated to 180 degrees for 20-30 minutes. Periodically, the cake should be checked for readiness with a toothpick - it should not be raw inside.
The finished cake must be removed from the oven and carefully removed from the mold.
After that, the dish can be decorated to taste - in this case, orange slices and grated chocolate were used as decoration. It can also be any other fruits, berries or nuts.
Recipe 3: Chocolate Banana Cake
- Chicken egg - 3 pcs
- Sugar (+3-5 tablespoons in cream) - 200 g
- Wheat flour / Flour - 200 g
- Milk - 100 ml
- Butter - 90 g
- Vanilla sugar - 10 g
- Salt - 1 pinch.
- Instant coffee - 1 tsp.
- Cocoa powder (without a slide) - 2 tbsp. l.
- Baking powder - 1 pack.
- Sour cream (fat, for cream) - 500 g
- Banana (large) - 2 pcs
Put the milk on low heat, add the coffee and stir constantly until the coffee dissolves. Remove from fire.
Melt butter.
Beat eggs, sugar, salt and vanilla sugar for 5 minutes.
Add milk and butter to the egg mixture, beat.
Mix flour with cocoa and baking powder, sift into the dough. Mix.
Grease the mold with butter and sprinkle with cocoa. I have a silicone mold, I still lubricate it, play it safe.
Pour the dough into a mold, bake at a temperature of 170 degrees, 30-50 minutes. (I have 35 min.) While the biscuit is baking, prepare the cream: beat sour cream with sugar until it is completely dissolved.
Cut the cooled biscuit into 2-3 cakes.
Remove the cap from the top and cut into cubes. (In the photo, the cubes seem large, but they need to be cut less than 1.5 × 1.5 cm).
Cut bananas into rings, you can thick or thin (as you like, if thick, they will feel better).
Tip: spread the cream on the dish on which the cake will be so that the bottom cake is better soaked.
Spread the bottom and middle layer with cream and layer with bananas, and smear the top layer with cream, but do not spread the bananas. Grease the edges with cream.
Gently mix the cubes with the remaining cream.
Put the cubes on top of the cake.
Drizzle with frosting as desired. And put in the cold for impregnation, more than 3 hours. Ready! Enjoy your meal!!!
And for the festive table, I take 1.5 times more of all the ingredients.
Recipe 4: No Bake Banana Cookie Cake
Today I suggest you make a no-bake banana cake with cookies, sour cream and gelatin. Bananas are sold all year round, so you will always have this component of the cake. If you have a desire, then bananas can be replaced with any other fruit, but not very watery, because the gelatin cake may not harden due to the liquid. Choose a fruit with firm and fleshy flesh. Fresh strawberries (but not frozen), kiwi or seedless grapes are perfect. I would not recommend apples or pears, as they are hard, and the cake should turn out tender and soft.
- 350 grams of cookies,
- 200 grams of bananas
- 25 grams of gelatin,
- 180 grams of granulated sugar,
- 450-500 grams of sour cream.
Break the biscuits into medium pieces with clean hands. You can use the most common shortbread cookies: baked milk, creamy, Pinocchio or cow. These are examples of the types of cookies that are suitable.
I cut the bananas into thin rings and add immediately to the liver, mix lightly to get a more or less uniform base for the cake.
I dilute gelatin with water according to the instructions: pour hot water. For 25 grams of gelatin - 150 grams of water. This is enough to make him swell. I leave gelatin in water for 10-15 minutes before swelling.
I mix sugar and fat sour cream, beat with a mixer for 3-5 minutes, after which I add the swollen gelatin and continue to beat the cream.
I pour the whipped sour cream into the cookies and mix so that the sour cream thoroughly soaks everything.
I take a large form and line it with food foil. I fill the form with dough and put it in the refrigerator to harden. It is convenient to prepare the cake in the evening, and in the morning I take it out of the refrigerator already ready.
I turn the form with the cake and remove the film. It turns out a beautiful banana cake with cookies, it has a perfect shape.
Ready cake without a moment's delay serve to the table.
This is how a ready-made banana cake without baking with cookies, sour cream and gelatin looks in section.
Recipe 5, Step by Step: Banana Sour Cream Cake
Banana cake with sour cream is very fragrant and juicy. This banana cake is an excellent addition to morning tea or coffee.
For cakes:
- 2 large bananas.
- 3 eggs.
- 5 tbsp sour cream.
- 6 tbsp. Sahara.
- 100g butter or margarine.
- 2 tsp baking powder.
- Approximately 1.5 cups of flour.
For cream:
- zoog sour cream.
- 1 banana.
- 4-5st.l. Sahara.
We combine eggs, sugar, sour cream.
We beat.
Pour in melted butter or margarine.
We beat.
Add flour and baking powder, knead the dough until thick sour cream.
Finely chop the bananas.
And mix thoroughly with the dough.
Divide the dough in half and bake 2 cakes. We bake the cakes on a mold greased with vegetable oil in a preheated oven at a temperature of 180-200g, for about 20 minutes.
We make cream. To do this, beat the sour cream, sugar and banana with a blender.
We coat the cakes and sides of the cake with cream. We decorate to taste. I made a banana flower in the center and made petals from chocolate chips.
Banana cake is ready. Happy tea!
Recipe 6: cottage cheese banana cake (step by step)
I bring to your attention a low-calorie and delicious cottage cheese cake with bananas and then you will find a step-by-step recipe with a photo. Even if you get carried away and eat a couple of extra pieces of such a dessert, then there will be no particular harm from this.
In this recipe, I suggest making a biscuit for the cake, but if you want, you can make such a cottage cheese cake with bananas without baking. Instead of a biscuit, you can make a mixture of cookies and nuts, or you can add nothing at all and you will get a jelly cake with cottage cheese and bananas.
For biscuit
- Eggs - 2 pcs.
- Flour - 80 grams
- Sugar - 50 grams
- Soda - 0.5 tsp
- Baking powder - 0.5 tsp
For cottage cheese and berry soufflé
- Cottage cheese - 300 grams
- Any berries - 250 grams (blueberries, currants, blueberries, etc.)
- Yogurt - 50 grams
- Sugar - 3 tablespoons
- Gelatin - 10 grams
For cottage cheese - banana soufflé
- Cottage cheese - 300 grams
- Banana - 2 small
- Yogurt - 200 grams
- Sugar - 2 tbsp.
- half a lemon
- Gelatin - 10 grams
Before proceeding with the preparation of our biscuit cake, we will prepare. To do this, you need to turn on the oven in advance and prepare the form. If the form is silicone, then nothing needs to be done with it. But the metal form must be greased with oil and sprinkled with semolina, or breadcrumbs.
Now you are ready to start making the biscuits. Break the eggs into a separate bowl.
Pour the sugar into the eggs and beat with a mixer until the mass increases in volume several times, and the sugar is completely dissolved.
Add baking powder, baking soda to flour and mix.
Pour the flour in small portions into the beaten eggs and stir until smooth.
Pour the dough into a mold and bake at a temperature of 180C for about 10 minutes. You can check the readiness of the cake with a wooden toothpick.
In the meantime, our biscuit is baking, pour gelatin into a glass.
And fill it with water at room temperature, mix and set aside for swelling. It is better to pour gelatin in the same way, in advance.
When the biscuit is ready, take it out of the oven and leave it in the mold until it cools completely.
In the meantime, the biscuit is cooling down, you can prepare the filling of cottage cheese, banana and berries.
Grind the washed berries with a blender until smooth.
Then, grind the berries through a sieve.
Put cottage cheese in a separate bowl. Add sugar.
Shabby berries and beat everything with a mixer.
At the end, add yogurt and beat the mass again with a mixer. Yogurt should be taken natural, without additives and dyes. If this is not found, it can be replaced with sour cream or kefir. So, the berry mass is ready, now we proceed to the preparation of the curd mass. The steps are the same as in the preparation of a soufflé from berries and cottage cheese.
Peel the banana, cut into pieces, pour over them with lemon juice and chop with a blender.
In a separate bowl, add cottage cheese, sugar, chopped bananas and beat with a mixer.
Now spread the yogurt and mix everything again with a mixer.
Put the gelatin in a water bath and, stirring constantly, bring to a homogeneous liquid state so that the gelatin is completely dissolved. But don't boil!
Now, you need to let the gelatin cool down a bit and then pour half of the gelatin into the banana curd mass and mix thoroughly.
Pour the second part of gelatin into the curd berry mass and mix everything thoroughly.
Put the biscuit in a detachable form.
And on top we pour the curd mass in layers: 2-3 tbsp. banana curd mass, on top 2-3 tbsp. curd berry mass and so on until the cream is completely finished.
Now we send our cake with cottage cheese, bananas and berries to the refrigerator for at least 4 hours so that it completely freezes.
Now you can serve this dessert to the table and treat your loved ones. Enjoy your meal!
Recipe 7: Banana Cookie Cake (with photo)
Today I will tell you how to make a cake without baking cookies with sour cream and banana. I'll take the fish cracker biscuits, you can use another biscuit that you like better. But, I assure you, "Fish" is the best option.
Cracker "Fish", you can take both salty and sweet. It seems to me that with a salted cracker, the taste of the cake is even more interesting and tastier (well, this is my personal opinion, try it).
- 400 g - Cracker "Fish" (or other cookies)
- 1 cup - Sugar
- 500 g - Sour cream (preferably homemade, fatter)
- 200 g - Softened butter
- to taste - Vanillin (vanilla sugar)
- 1-2 pcs - Bananas
- 30 g for decoration - Chocolate
- Confectionery or cellophane film
Put in a deep container: sour cream, vanilla, sugar, softened butter.
Beat with a mixer so that we get a homogeneous fluffy mass.
Pour "Fish"-cracker into this mass. Sliced, into circles or half circles, banana. Mix carefully with a spoon. We give, a little, to stand, for about 10 minutes, so that the cracker swells a little and soaks with sour cream.
Now let's make a cake. We put a culinary or cellophane film in a separate bowl or vase to cover the bottom and walls, on the sides. We spread our "cake" mixture here. We ram a little. And, at night, in the refrigerator (if there is no time, then you can put it for 3 hours).
We get it. Invert onto a plate or tray. Sprinkle chocolate chips on top.
Ready! Amazingly delicious cake! Invite guests, pour tea or coffee and enjoy. So we prepared a cake without baking cookies with sour cream and a banana in a hurry. Enjoy your meal!
Recipe 8: Banana Cake at Home
Banana cake with sour cream according to this recipe is very tender, just melting in your mouth. An airy biscuit combined with bananas and sour cream jelly will impress any sweet tooth. To make the cake delicious, be sure to use soft and well-ripened bananas. The cake is perfect for a family tea party or a festive table.
Biscuit Ingredients:
- Eggs - 5 pcs.,
- Sugar - 1 cup
- Flour - 2 cups
- Vanillin - 1 sachet,
- Baking powder - 1 sachet.
Ingredients for Sour Cream Banana Cream:
- Gelatin - 25 gr. -30 gr.,
- Vanillin - 1 sachet,
- Sugar is an incomplete glass
- Sour cream - 600 ml.,
- Bananas - 2 pcs.
Cake Decorating Ingredients:
- Coconut flakes - about 2 tbsp. spoons,
- Bananas - 2 pcs.
First, let's bake a biscuit. Whisk eggs into a bowl. Pour sugar into them.
Beat the eggs with sugar with a mixer until fluffy.
Add vanilla for flavor.
Add a sachet of baking powder.
As usual, when making biscuits, add the flour last. To saturate it with oxygen, it must be sifted through a sieve. Beat the dough with a mixer until smooth.
The density of the test can be seen in the photo.
Grease a detachable baking dish with a piece of butter or apply vegetable oil with a brush. The form with a biscuit must be placed only in a hot oven.
After the oven warms up to 190C, place the mold in it. Bake the biscuit for 20-25 minutes. At the end of baking, be sure to check its readiness with a match. Remove the finished biscuit from the mold and let it cool. As you can see, the biscuit turned out magnificent.
While it is cooling, prepare the sour cream jelly. Pour a bag of gelatin into a cup or glass. Fill with hot water. Stir. After the gelatin has dissolved, for faster cooling, place the cup in a bowl of cold water.
Put sour cream in a bowl.
Add a sachet of vanilla to the cream.
Pour in the sugar. You can adjust its quantity at your discretion.
Pour in the cooled gelatin.
Beat sour cream with a mixer.
Cut the biscuit into pieces 2 by 2 cm.
Bananas cut into cubes. Slice two bananas. They will be used to decorate the cake.
In a bowl with sour cream jelly, put the pieces of biscuit and bananas. Stir with a spoon. Pieces of biscuit should be completely covered with cream.
Transfer the cake base to the mold. Level the top of the cake in an even layer with a spatula.
Decorate the cake with banana slices, spreading them tightly next to each other.
Put the form with the cake in the refrigerator for 5-7 hours to solidify the jelly. Of course, it is best to bake such a banana cake in the evening so that it is completely ready in the morning. After this time, open the form with the cake. Transfer it to a plate. Sprinkle with white coconut. Ready-made banana cake, the step-by-step recipe of which we reviewed, cut into pieces and serve. Enjoy your meal.
Recipe 9: Delicate and Delicious Banana Cake
- Bananas 2 pcs
- Chicken egg 2 pcs
- Sour cream 2 tbsp
- Margarine 50 g
- Wheat flour of the highest grade 150-170 g
- Walnuts 80 g
- Condensed milk 1 can
- Butter 1 pack
- Sugar 120 g
- Baking powder 1 sachet
Break eggs into a bowl.
Add sugar.
Add sour cream.
Beat with a whisk.
Melt margarine.
Pour the margarine into the dough.
Add mashed bananas.
Add chopped nuts.
Add flour with baking powder, mix.
Bake at 190 degrees for 40 minutes.
Cool, cut into two parts, trim the edges.
Grind the trimmings in a blender.
For cream, mix soft butter and condensed milk.
Beat with a mixer.
Spread cream on the cake.
Sprinkle with nuts and crumbs.
Cover with second layer.
Cover the entire cake with cream.
Decorate with crumbs.
Recipe 10: Banana Paradise Cake with Cookies
Cake Banana Paradise is a very tasty cake that even a child can cook.
- Chocolate cookies - 250 grams
- Bananas - 700 grams
- Butter - 150 grams
- Banana yogurt - 150 grams
- Cream with a fat content of at least 30% - 400 grams
- Vanilla sugar - 10 grams
- Sugar - 4 tablespoons
- Cocoa powder - 20 grams
Grind 250 grams of chocolate chip cookies. You can pass through a meat grinder, chop in a blender or with a rolling pin.
Add 150 grams of soft butter to crushed cookies. Mix well.
On the dish on which we will serve the cake, put a ring from a detachable baking dish with a diameter of 26 centimeters. We spread the prepared cookies inside the ring, level it and send it to the refrigerator for at least one hour.
700 grams of bananas, peeled, cut off the tail and cut in half. Lay the prepared bananas on top of the cookies, in an even layer.
Pour banana yogurt, we need 150 grams of banana yogurt.
In 400 grams of cold cream, with a fat content of at least 30%, add 10 grams of vanilla sugar and 4 tablespoons of granulated sugar. Beat until you get a thick and fluffy buttercream. Don't interrupt!
Banana Cake - General Principles and Cooking Methods
Banana cake is a very popular dish today. Very often it is prepared for some holidays, and this is understandable, because it is so magnificent both in taste and in appearance that it can decorate any celebration. And its aroma is truly divine! The undoubted advantages of banana cake include relative lightness, since its cream usually does not contain butter. However, thanks to bananas, which contain a lot of starch, it is also very satisfying.
Did you know that scientists have found substances in bananas that are similar in structure to serotonin and endorphins, which are called happiness hormones? So, after trying a banana cake, you will certainly feel joy and a burst of energy. In short, banana cake is a delicious and healthy treat. And it's not hard to cook it. The only point is to do it better in advance so that it is well saturated and filled with that unique banana flavor that distinguishes it from all other sweet dishes.
Banana cake - food preparation
The main component of any banana cake is, of course, bananas. The success of the preparation of the dish largely depends on their choice. For cream, it is better to take very ripe bananas, which soften easily and have a richer taste. For layering the cake and decorating it, less ripe fruits are more suitable, because they will be easier to cut into beautiful circles or slices of a different shape.
Banana Cake - The Best Recipes
Recipe 1: No Bake Banana Cake
Perhaps this is one of the easiest banana cake recipes. However, at the same time, such a cake turns out to be very tasty and nutritious, so it will definitely become one of your family's favorite dishes.
180 gr. butter;
1 cup of sugar;
ground cinnamon to taste.
1. Break the cookies into small pieces, clean the hazelnuts, lightly fry and grind in a blender into small crumbs. Bananas, peeled, cut into thin circles, and leave one to decorate the top of the cake with it. Grind the chocolate on a fine grater.
2. Mix chopped nuts, softened butter, sugar and sour cream, add bananas with ground cinnamon and beat everything. Then add crushed cookies to this mixture.
3. Put the resulting banana mass on a dish, giving the cake the shape you want, and decorate it with grated chocolate and thinly sliced \u200b\u200bbanana circles.
4. Let the finished cake brew in the refrigerator for 5-6 hours.
Recipe 2: Banana cake with honey and condensed milk
A very tasty cake that would certainly be appreciated even by such a sweet tooth as Winnie the Pooh, who did not suffer, choosing between condensed milk and honey, and asked for both. This cake is very tender and nutritious, so it is an excellent option for a children's holiday.
250 gr. margarine;
1 can of condensed milk;
7 ripe bananas;
1. After beating the eggs, mix them with condensed milk and melted margarine (not hot, so that the eggs do not curl).
2. After extinguishing the soda with melted honey, add it to the flour and prepare the dough. Dividing it into 2 parts, bake the cakes and cut each lengthwise. That is, in total we get 4 cakes.
3. Prepare the cream by whipping sour cream with sugar.
4. Having smeared the bottom cake with cream, spread thinly sliced bananas on top, then put the next cake on it, smear it with cream and cover with bananas, etc. We decorate the last cake with bananas and, if desired, with other fruits, and then put it in the refrigerator for impregnation.
Recipe 3: Banana Nut Cake
This cake is not only very tasty, but also nutritious. It is interesting with a combination of bananas and walnuts, does not require a lot of time to prepare and will definitely turn out even for novice cooks.
1/3 tsp soda slaked with vinegar;
100 gr. powdered sugar;
100 gr. butter;
100 gr. kefir or yogurt;
0.5 cups of sour cream;
4 tbsp. l. chopped walnuts;
1. First, prepare the form by lubricating it with oil and sprinkling with flour, and heat the oven to 180 degrees.
2. After sifting the flour, mix it with soda and salt. Beat butter with sugar. We crush bananas.
3. Mix sour cream, bananas and butter, mashed with sugar. Then gradually add dry ingredients and yogurt to the resulting mixture, whisking everything after adding a new portion. Mix the resulting dough with nuts, divide in half and bake two cakes, each for about 30 minutes.
4. Taking the cakes out of the oven and cooling, cut each lengthwise.
5. Beat sour cream with sugar. Lubricate each cake with the resulting cream, on top of the cream lay bananas cut into thin circles. After collecting the cake, put it in the refrigerator so that it is well soaked for several hours.
Recipe 4: Banana Cookie Cake with Curd Cream
Pretty simple cake that can be a good addition to your morning coffee.
1 st. l. gelatin;
2 tbsp. l. chopped walnuts.
1. To prepare the cream, soak the gelatin so that it dissolves well and swells. Then add cottage cheese, sugar to it and mix well.
2. Put layers of biscuits, cream, sliced bananas into slices (starting with biscuits).
3. Having covered the top layer of the cake with cream and decorating it with walnuts and bananas cut into thin slices, put the cake in the refrigerator for several hours to solidify.
Since bananas have a lot of starch, they tend to darken in a purified state. Therefore, if you plan to decorate the top of your cake with banana slices that will not be covered with cream, then it is better to lay them out after the cake has been infused for several hours in the refrigerator, before serving, so that they have an attractive and fresh look. .
Hi all. Today I want to tell you how to make a super tasty filling for biscuit cakes or rolls. Bananas, who doesn't love them? However, many are afraid that they will darken in the filling. So, if you are also afraid of this or just looking for an unusual toper recipe, this article is for you.
In general, I confess, I really like bananas in cakes, they give incredible tenderness to the biscuit. There is already one recipe on the blog, there are just bananas in the layer, this cake is incredibly easy to prepare and just as incredibly tasty. It had fresh bananas.
According to my idea, this time I wanted to caramelize the bananas, thus soaking the biscuit itself with this caramel syrup. It turned out really juicy and tasty.
So, how to cook caramelized bananas for a cake at home, a recipe with a photo step by step.
Ingredients:
- 3-4 bananas
- 100 gr. Sahara
- 50 gr. butter
- 50 gr. water
Cooking.
To begin with, we will prepare the bananas themselves, peel and cut into pieces, do not grind much, otherwise the mass will turn into mashed potatoes, leave pieces of a centimeter and a half or two.
We choose the thickest-walled dishes. We melt our butter in this saucepan.
Add sugar to melted butter.
And, stirring occasionally, we are waiting for the sugar to dissolve, by this time it should acquire an amber color. Look, do not overdo it, otherwise the sugar will burn and the mass will be bitter. The mass can go lumpy, do not be afraid then it will all disperse.
As soon as the sugar has melted, add hot water there! water, stir. Be careful, the mass will boil.
Add bananas and simmer for 5 minutes, stirring.
I added another 50 grams of water, I wanted to get more liquid to soak my biscuit.
Remove from stove and cool to room temperature.
I swapped the filling and cream in the cake, first placing bananas with caramel syrup, and then the cream. I soaked the biscuit a little with cream, and after 6-8 hours, when the cake absorbed the syrup from the filling, it became simply the most delicate in taste.
Here's how delicious my cake looked in the section.
The cake turned out very tasty - in a layer, on top.
By the way, if bananas are caramelized in this way only in larger pieces, and maybe even as a whole, then this can be served as an independent dessert, supplementing it with a scoop of ice cream.
Try it too. The kids will definitely love this flavor!
Enjoy your meal.
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