How to make chocolate chip muffins? Chocolate muffins with currants, nuts and chocolate pieces Chocolate muffins with pieces recipe

Delicious and beautiful pastries are not necessarily difficult. The recipe for muffins with chocolate chips that I offer is a vivid confirmation of this. You get a dozen fragrant and mouth-watering muffins with beautiful chocolate splashes for breakfast, tea or gatherings with friends. Less words - more action, friends!

To make chocolate chip muffins, you will need:

• Butter - 100 g (+ 10 g for greasing the mold)
• Powdered sugar - 0.5 cup (100 g)
• Chicken egg - 3 pcs.
• Flour - 1 cup
• Baking powder for dough - 1 teaspoon
• Sugar with vanilla - 1 tsp (if you use vanilla flavoring or real vanilla, see the amount on the package in proportion to the amount of flour)
• Salt - 1 pinch
• Chocolate - 100 g (1 bar or you can use confectionery chocolate drops)
• Muffin baking dish
• Baking paper

How to make chocolate chip muffins

1. All products should be at room temperature, so we will take them out of the refrigerator in advance. Preheat the oven to 190°C. Let's prepare baking paper blanks for our muffins: cut out squares about 15 × 15 cm in size, brush one side with a piece of butter (or a cooking brush) and spread the dry side of the paper into each well of the muffin baking dish, making a recess into which we We will lay out the dough later.
2. Let's start preparing the dough. You can knead it by hand, or you can use a food processor or mixer. First, mix the butter softened at room temperature with powdered sugar and beat for 2-3 minutes.
3. When the mass becomes homogeneous, add the eggs, beat thoroughly.
4. In the process of whipping, add sugar with vanilla, and then chopped chocolate or chocolate drops. By the way, you can use any chocolate you like - bitter or milk, and maybe even white. There are no restrictions. Just chop the chocolate bar with a knife, as it will, but not to small crumbs, so that there are still pieces 😉
5. The last step of preparing the dough remains: sift the flour with baking powder and salt, add to the dough and mix thoroughly. The dough should be sparse. Don't overdo it with flour or the muffins will be tough.
6. Now we spread the dough into the holes of our baking dish, which are lined with oiled paper. We fill each hole with dough just above the middle, because. muffins rise quite well. Usually, from the amount of ingredients given in the recipe, 10-12 cupcakes are obtained. We send to bake in the oven for 20-25 minutes. You can understand that the muffins are ready by the ruddy caps and the amazing aroma that will spread throughout the kitchen!

And now our muffins with chocolate chips are ready! We take them out of the oven, let them cool and invite everyone to drink tea!

Chocolate chip muffins go very well with ice cream, fresh strawberries and whipped cream.

Such a dessert as muffins will appeal to all the sweet tooth, and not only. Delicate and delicious chocolate cake with fillings for every taste, you will definitely like this dish, but it is even more pleasant and interesting to try making muffins yourself. Of course, you need to know a reliable recipe, the subtleties and tricks of cooking, which we will now describe.

Recipe 1

This recipe is for 12 cupcakes, but it mostly depends on the size of the molds you use, as a rule, they are most often medium in size and your baking result will coincide with this “statistic”.

• Finally, let's pay attention to the main ingredients, nothing should be overlooked and serious about preparing a dessert, no one wants to waste precious products in vain.
• To begin with, let's take butter, be sure to butter, we need about 100g of it.
• Next, 230g of flour will go, and the most ordinary one, no experiments are needed, the recipe is really simple.
• Sugar should be taken in the amount of 200g.
• We will also need milk, about 150 ml.
• Cocoa will also be involved in the preparation, of which we need 6 tablespoons.
• You will also need to add a pinch of salt.
• Where are chocolate muffins without pieces of this very chocolate, and milk, which we will take about 50g.
• Three pieces of eggs will not hurt, we also include them in the recipe.
• And finally, the ingredient without which the delicacy will not work - let's take one tablespoon of baking powder.

First of all, let's take on the butter that we need to melt, this can be done in a microwave oven, or even in a water bath. Pour the melted butter into a mixing bowl and add cocoa and sugar to it. The resulting mass must be thoroughly mixed, and brought, of course, to a homogeneous substance. After that, leave the resulting mass to cool, it should not be hot, but at the same time warm enough.

1. After which the contents of the bowl have cooled to the optimum temperature, you need to add the following products, such as: eggs, then flour, salt, and finally baking powder. It's also important to remember the chocolate pieces to add to the bowl right now.
2. After everything has been added, you need to check if nothing has been left without attention, and then start mixing the resulting slurry.
3. You need to interfere again until the substance becomes homogeneous, and at the same time quite liquid, but you need to know the measure in everything.
4. When all these steps are completed, you will have the basis of future chocolate muffins. But the work does not end there, because you need to carefully pour the resulting substance into molds of different sizes.
5. Then, of course, the molds with the substance are sent to the oven, where they are baked for the next 15-25 minutes, depending on the temperature that you adjust, you can easily check the readiness of the dessert by piercing the cake with a toothpick and estimating how soft it is.
6. The cooking time must also be strictly monitored so as not to spoil the muffins we have prepared. At the end of the specified time, the cupcakes are taken out of the oven and cooled.

That's all, the muffins are completely ready and you can enjoy them.

Recipe 2

This recipe will show you how to make Chocolate Chip Banana Muffins.

In this recipe, the cupcake dough should be made with yogurt and milk, cocoa powder, chocolate pieces, and the main ingredient in this recipe should be bananas.

• Just a banana we like in the amount of 1 pc.
• What we take a quarter of a glass.
• Crushed chocolate - half a glass.
• Natural yogurt - 0.75 cups.
• Here you should already use whole grain flour, 2 cups.
• There is still 1 tablespoon of baking powder left.
• Cane sugar will also need half a glass.
• Milk - 1 glass.
• One chicken egg.
• Butter take 4 tablespoons.

1. The oven will need to be preheated, it is necessary to bring the temperature to 200 degrees. Also line the muffin molds with paper baskets, the number of molds is still 12 pieces.
2. We will need a larger bowl, we will first sift the flour into it and add the baking powder, after which we will add cocoa, sugar and pieces of chocolate.
3. Separately, you will need to take a second bowl in which we will mix yogurt, and milk with eggs. The mixture will need to be lightly beaten, and then in the same bowl, mash the banana with a fork until mashed.
4. Then you need to melt the butter, put banana puree into this mixture, after which everything should be thoroughly mixed. And at the end, put the mixture from the second bowl into the milk bowl. Mix the ingredients from the milk with the banana mass with the dry ones, mix until smooth. Then fill in the pre-prepared forms with the resulting dough.
5. Place the cupcakes in an already heated oven, bake them for about 20 minutes, but it is important to remember that when pierced with a toothpick, it should remain clean, this will indicate that the cupcakes are finally ready.

At the end, cool the muffins and serve with chocolate chips, the dessert is ready.

Video of making tender muffins with chocolate chips

https://youtu.be/C5YfYpW5dzg

Recipe 3

How to make muffins with peanuts and chocolate.

For this we need:

• 150g butter, which can be replaced with margarine.
• Sugar also take 150 g.
• Milk is enough for 100 ml.
• Cocoa powder should be taken in the amount of 5 tablespoons.
• 2 pcs. chicken egg.
• Baking powder for the dough.
• Wheat flour will need 250 g.
• Peanuts, about 1 cup, but you can add more if you like.

1. In a separate saucepan, you will need to mix cocoa, sugar, milk and butter. Bring all this mass to a boil and at the same time be sure to stir, then remove from heat.
2. After the resulting slurry has cooled, eggs and peanuts should be added to it, after which everything should be mixed again. At the end, baking powder and flour are added, and the dough is kneaded, but you do not need to make it too thick.
3. Molds for cupcakes in this case should be smeared with oil, it is best to fill them 2/3. All this is placed in the oven at a temperature of 180 degrees and baked, as always, for about 20-25 minutes.
4. While the muffins are cooling, you can additionally spread them with sweet icing or some other mouth-watering cream, but they are already wonderful.

Recipe 4

This recipe is considered the most prestigious, and, most importantly, delicious. Muffins here will be with chocolate liquid filling and cognac.

For cooking we need:

• Remarkably dark chocolate, 80g.
• Butter also up to 80g.
• Two chicken eggs.
• 100g Sahara.
• 2 tablespoons of wheat flour.
• 2 tablespoons brandy.

1. First of all, you need to take a heat-resistant pan or any other container and mix chocolate pieces with butter in it. You need to use a microwave oven in which we melt the chocolate with butter, carry out the procedure about 3 times, turn on the oven for 20 seconds, no breaks are needed, after which it is worth stirring the resulting mixture until smooth.
2. In a separate container for kneading the dough, break the washed chicken eggs and add sugar. We beat.
3. Add flour to the resulting mixture, and then beat everything together again. Add chocolate and butter to the dough.
4. This time, the mixture should be whipped much more thoroughly, the dough should turn out to be of high quality, but do not forget about the subtle ingredient of this recipe - cognac, it is he who will give a bequeathing and obligatory touch to mouth-watering muffins. It should be added in a small amount, then the taste will be fragrant and pleasant.
5. The oven must be run at 200 degrees, while the oven is warming up, we must take molds for baking chocolate muffins - muffins with a liquid filling. It is necessary to grease the silicone baking dish with butter and additionally sprinkle them with flour.
6. Divide the dough evenly among five or twelve molds. And finally, you can put our delicious dessert in the oven, because it is not ready yet, the last step remains. It is very important to remember here that after the muffins have risen, you need to keep them in the oven for an additional 5-5 minutes, let the dessert bake, but the middle will just remain liquid, which is what we are trying to achieve. After we take out the pastries from the oven, you need to immediately serve the muffins with a liquid filling to the table.

The dessert is ready, and now you know the recipes for the most delicious cupcakes with which you can really surprise everyone, try, experiment and enjoy the result, bon appetit!

Now no one is surprised by muffins. Recently, they are simply at the peak of popularity with us. And I think that this is not happening at all by chance - they are prepared so easily and simply that even children cook them.

Moreover, this unpretentious pastry always turns out to be very tasty. Which by the way encourages them to further culinary experiments. I have a guy friend who started his acquaintance with baking confectionery products from these cupcakes, and now he bakes delicious complex cakes.

And indeed, if you have never baked before, and you want to start somewhere, then this delicious pastry is just what you need. By following just a few simple rules and having very little free time, you can have delicious homemade cakes every day. Sweet or not sweet!

Yes Yes! These delicious little items can be prepared just for breakfast, serving them instead of bread, or you can bake them for tea! And what is important, you can cook them so often, and not repeat at all - after all, with what kind of filling they are cooked. I will not even list them, because it will probably be easier to name the toppings with which they are not prepared!

I will tell you about all the basic rules and various fillings when I share recipes with you. But what needs to be said at the outset is that these little cupcake-like confections come in both English and American.

And just what we are used to cooking under this name is American samples. And the difference from their English counterparts, which are baked from yeast dough, is that they are prepared from flour with the addition of baking powder or soda, or both.

But do not confuse them with cupcakes, which have a different form of the finished product and a different cooking technology. In addition, muffins are fatter, although they are more “light - airy”, and if they are fatty, then they are more high-calorie, and their close American relatives have fewer calories.

And if you replace part of the oil in the recipe with low-fat kefir or yogurt, and part of the flour with oatmeal, they can even be practically dietary. But, more on that later.

Now let's move on to the recipes. There are a lot of them today, as they say, for every taste.

A classic American muffin can be prepared with bran, and usually without filling at all, or with candied fruits, nuts, dried fruits.

However, the recipe is basic. Knowing it, you can add various additional ingredients, change the taste and cook many different options. It will no longer be called classic, but its essence will not change from this.

We will need:

• flour - 200 gr
• sugar - 100 gr
• butter - 100 gr
• milk - 100 ml
• egg - 1 pc.
• baking powder - 1 teaspoon
• vanillin - a pinch
• salt - a pinch

Cooking:

1. Remove the butter from the refrigerator and cut it into small pieces.

2. Using a whisk, beat the egg into foam. Continuing to beat, add butter and vanilla.

3. Pour in slightly warm milk and mix everything well again until smooth.

4. Sift flour and baking powder into a separate bowl. It is best to use flour of the highest grade. As you know, these cupcakes get stale pretty quickly. Premium flour will slow down this process somewhat. Add sugar and a pinch of salt. Mix everything.

There is one simple rule, you need to add a pinch of salt to sweet pastries, and a pinch of sugar to non-sweet ones. This allows you to make pastries even tastier.

5. Add the liquid component to the dry mixture and mix with a spoon. In this case, the dough is no longer mixed with a mixer.

It is believed that to prepare classic muffins, it is necessary to separately mix the dry and liquid components, and then pour the liquid component into the flour and mix thoroughly with a spoon.

However, this rule does not always apply. And there may be recipes where the sequence of adding the ingredients may be slightly different! But not in the classic version, that's why its name is to do everything strictly according to the rules!

6. Spread the resulting mixture into silicone molds, filling them into 2/3 parts. They must first be lubricated with vegetable oil. Often, special paper inserts are also inserted into the forms, and the dough is already laid out in them.

When serving pastries in paper molds, it looks much more aesthetic, and besides, it is much easier to take them in a paper cup than just by hand.

7. Preheat the oven to 180 degrees.

8. Bake for 25 minutes until done. Readiness is determined in a way known to all. If you pierce the pastry with a toothpick and there is no batter left on it, then the pastry is completely ready.

9. Allow them to cool slightly and put on a dish. You can decorate with icing, grated chocolate or just sprinkle with powdered sugar.

To give a fresh taste to the dough, you can add the zest of half a lemon. And it should be remembered that you need to rub only the yellow part of the lemon, since the white part is bitter. It will give baked goods a bitter taste.

The next recipes for which muffins are most often prepared are recipes with chocolate. They are prepared both with pieces of chocolate, and simply with the addition of cocoa. Let's look at both recipes.

Recipe with chocolate and cocoa

We will need:

• flour - 250 gr
• sugar - 150 gr
• butter - 150 gr
• milk - 100 ml
• egg - 2 pcs
• cocoa powder - 5 tbsp. spoons
• baking powder - 2 tsp
• salt - a pinch

Cooking:

1. Melt the butter over very low heat. Add cocoa to it, mix. Then gradually pour in the milk, continuing to stir so that the mixture does not stick to the bottom.

2. Pour in sugar and stir until it is completely dissolved. Bring to a boil, then turn off the mixture and let stand to cool completely.

3. In the cooled mixture, beat one egg at a time and mix until the mixture is soft, elastic and uniform.

4. Sift flour with baking powder, add salt and add everything to the resulting chocolate mixture. Stir with a spoon; a mixer is not recommended. It should not be a very thick dough.

5. Lubricate the molds and put the chocolate dough into them, filling the mold into 2/3 parts. The dough will rise well during the baking process and the pastry will turn out beautiful and lush!

6. Preheat the oven to 180 degrees and bake for 25 minutes until fully cooked.

7. Remove the finished pastries from the oven, let cool and put on a dish. You can eat it as it is, or you can decorate with icing, cream or just sprinkle with powdered sugar.

Optionally, you can add any nuts or raisins to the dough. Or both together. Chocolate products with such an additive will only benefit. Remember which chocolate is tastier, regular or with nuts and raisins? However, someone prefers regular chocolate without any additives. Therefore, it's up to you to decide!

And now for the next chocolate recipe.

With chocolate chips

This is essentially the same recipe as the previous one, except that it is prepared not with cocoa powder, but with chocolate. I love to cook such pastries with dark bitter chocolate. In this case, sweetish products are obtained with a slight bitterness. But this recipe is likely to appeal to lovers of dark chocolate. And those with a sweet tooth will like this cake with milk chocolate.

We will need:

• flour - 250 gr
• sugar - 150 gr
• butter - 125 gr
• chocolate - 100 gr
• milk - 150 ml
• egg - 2 pcs
• baking powder - 2 tsp
• salt - a pinch

Cooking:

1. Melt the butter over low heat. Add about 1/3 of the chocolate to it. Break the remaining chocolate or cut into small pieces with a knife.

2. Constantly stirring. pour milk and add sugar. Bring to a boil and turn off the heat. Allow to cool.

3. Stir the eggs one at a time into the cooled mixture.

4. Sift flour with baking powder, add salt. Combine both mixtures and mix until smooth. The dough should be of such a consistency that the prepared pieces of chocolate can be placed in it.

5. Grease the molds with oil. If there are special paper inserts, put them in the forms. Fill them 2/3 of the way with the dough and stick in the chocolate pieces.

6. Preheat the oven to 200 degrees. Bake for 20-25 minutes until fully cooked.

7. Remove from the oven, let cool, then remove from the molds.

In this recipe, you can also add any nuts and raisins as additional ingredients. If you add nuts, carefully sort them out and peel them, otherwise troubles in the form of a broken tooth may arise!

With chocolate pieces according to the classic recipe

According to this recipe, we also prepare pastries with chocolate pieces, but we do it according to the classic version. And it is fundamentally different from the two already proposed chocolate recipes. Let's take note of that too.

We will need:

• flour - 200 gr
• sugar - 100 gr
• vanilla sugar - 10 gr (bag)
• butter - 100 gr
• milk - 150 ml
• dark chocolate - 80 gr
• eggs - 2 pcs (large)
• cocoa powder - 3 teaspoons
• baking powder - 2 tsp
• salt - a pinch

Cooking:

Since we have a classic recipe, we remember that according to it, all dry and all liquid components are mixed separately. And only then do they join.

1. Sift flour and baking powder into a bowl, add sugar, vanilla sugar, salt and cocoa.

2. In a separate bowl, beat the eggs with a whisk. Continuing to beat, gradually add milk, melted butter. Whisk everything well until smooth.

3. Pour the liquid mixture into the dry mixture and mix with a spoon. We do not use a mixer so that the dough does not fall off during baking. Mix quickly but thoroughly. The dough should not be very thick and may even be slightly lumpy.

4. Cut the chocolate with a knife into small pieces and add to the dough. You can leave a little chocolate, then stick them into the dough.

5. Lubricate the baking molds with oil, if there are paper liners, use them.

6. We spread the dough, filling the form into 2/3 parts. If you left chocolate, then press it on top of the dough.

7. Heat the oven to 175 degrees and put a baking sheet in it.

8. After 20-25 minutes, the baking should be checked with a toothpick. If they are ready, then the oven must be turned off, and the baking should be kept in it for another 5 minutes. Then take it out, cool a little and pull it out of the molds.

9. Pour tea into cups for everyone and eat your favorite pastries with pleasure!

But such a recipe offers us Julia Vysotskaya.

This recipe involves adding white and dark chocolate to the dough.

With cottage cheese according to the classic recipe

We will need:

• flour - 160 gr (1 cup)
• cottage cheese - 200 gr
• sour cream - 50 gr
• eggs - 2 pcs (large)
• sugar - 200 gr
• butter - 70 gr
• baking powder - 1 teaspoon
• soda - 0.5 tsp
• salt - a pinch

Cooking:

1. Beat the eggs into foam with a whisk, add sugar and beat the mixture until the sugar is completely dissolved.

2. Not very fatty cottage cheese, you can take 9%, grind through a sieve and add to the resulting mixture along with vanilla sugar. Mix.

3. Add sour cream and melted butter, mix everything.

4. Sift flour and baking powder through a sieve, put a pinch of salt and soda into the mixture.

5. Pour the liquid component into the flour mixture and knead the dough without lumps of a uniform consistency.

6. Grease the molds with oil and put the dough in them, filling them into 2-3 parts.

7. Bake at a temperature of 180 degrees a little longer than usual for 30-35 minutes. The dough with cottage cheese is denser and therefore it takes more time to bake.

8. Remove the finished pastry from the oven, let it cool slightly. Sprinkle with powdered sugar and serve with hot tea or coffee.

With cottage cheese, as you know, raisins go very well. Therefore, if you wish, you can add it to the dough and bake pastries with an even more enriched taste!

If you add raisins, then it must be thoroughly washed and then dried. And only after that add to the dough, otherwise the water will not allow the dough to rise well in the molds.

orange muffins

I cook this recipe with oranges, but you can cook according to it by adding any fruits or berries. According to the same recipe, you can cook by adding lemons, tangerines, kiwi, apples, pears, or whatever you want. The recipe is just as simple. like everyone else, but the pastry itself is simply delicious.

We will need (for 12 pieces):

• flour - 200-250 gr
• sugar - 120 gr
• vanilla sugar - 10 gr (sachet)
• butter - 100 gr
• egg - 3 pcs
• baking powder - 1 hour. spoon with slide
• orange - 1 pc.
• walnuts - 12 halves
• salt - a pinch

Cooking:

1. Remove the oil from the refrigerator in advance and let it stand for a while. Add sugar to it and beat with a whisk.

2. Add sugar and vanilla sugar, continue beating. Then add the eggs one by one.

3. Wash the orange and wipe it with paper towels. Grate the zest on a fine grater, using only the orange part. We do not touch the white part, it is bitter and will give the baking a bitter taste.

4. When all the zest is rubbed, squeeze the juice out of the orange. You can squeeze it straight with your hands, it's not difficult to do it. Juice will turn out about 100 ml, this will be enough.

5. Sift flour and baking powder through a sieve, stir in salt.

6. Add the liquid component to the flour mixture along with the juice, and mix thoroughly with a spoon. The dough should not be very thick. The recipe says that we need 200-250 grams of flour, it depends on how much orange juice you get.

7. Lubricate the molds with oil, if any, then place paper molds in them as well. Then fill them with dough for 2/3 parts. Put half a walnut on top. It will be delicious and beautiful.

8. Preheat the oven to 180 degrees. Bake for 30-35 minutes until fully cooked.

9. Eat with pleasure!

This recipe is one of my very favorites. Finished products are so delicate and refined that everyone is simply amazed. In addition, their taste is perfectly combined with the aroma of orange and gives an amazing note that evokes the most positive emotions!

Video on how to make Orange Carrot Muffins

And here is another recipe for orange cupcakes, but it also has carrots as an additive. Due to it, baking is incredibly tender and airy.

Even those who have never cooked can cook them according to this recipe. The only difficulty is not to forget to put anything into the dough from the ingredients. And for its kneading, we do not even need a mixer.

Look how handsome! And you know how delicious! Freshly squeezed orange juice gives them freshness and unforgettable taste. And also a light fudge that can be prepared in 10 seconds.

Be sure to cook this yummy. The recipe is just great!

banana muffins

It is also the favorite type of baking for millions of people. And they are prepared both with bananas alone and with additional additives. Since the banana is practically not felt in the baked product, I like to add nuts and pieces of chocolate to the dough, or one or the other.

Therefore, if you want to cook pastries only with bananas, then do not add any chocolate or nuts. All other ingredients are laid in the same proportions as in the recipe. And I, perhaps, will prepare them with additives.

We will need (for 20 pieces):

• flour - 350 gr
• milk - 300 ml
• butter - 115 gr
• sugar - 100 - 150 gr
• egg - 2 pcs
• baking powder - 2.5 tsp
• baking soda - a pinch
• vanillin - 10 gr (sachet)
• salt - a pinch
• banana - 2 pieces
• dark chocolate - 80 gr

Cooking:

1. Mix all dry ingredients, namely sifted flour and baking powder, soda, sugar and salt. Add sugar to your taste, either 100 or 150 gr, depending on how sweet you are.

2. Now let's prepare the liquid component. To do this, beat the slightly melted butter together with the eggs until a smooth, homogeneous mass. We use a whisk for this.

3. Continuing to whisk, gradually pour in the milk.

4. Peel bananas and crush with a fork in mashed potatoes. It's okay if there are small pieces left. It's always nice when tangible pieces of fruit come across in baking. Although in this case, the entire banana will completely dissolve in the dough.

5. Chop or roll nuts with a rolling pin on a cutting board or towel. Sort the nuts beforehand, remove the partitions and the shell. It is not necessary to roll the nuts strongly, the pieces should remain quite tangible.

6. Chop the chocolate into pieces about 0.5 cm in size.

7. Combine the liquid component with the flour, add banana puree, nuts and chocolate. Leave some of the chocolate to press it into the products already directly in the mold. Mix the contents only with a spoon.

8. Lubricate the molds with oil, line them with paper blanks, if any, and fill 2/3 with the prepared dough.

9. Preheat the oven to 200 degrees and bake for 25 minutes until done. Readiness is determined with a toothpick.

10. We take out the finished products and let them cool slightly. Then we take it out of the molds and serve with hot tea or coffee. And someone likes to taste such hot pastries with cold milk!

11. Eat with pleasure!

The products turned out to be not at all sweet, only slightly sweetened, which my family really liked. Pieces of dark dark chocolate really appealed to me, since this is the kind of chocolate that I love the most.

And of course, the taste of the finished products was completely different than if we cooked them with only bananas. It turned out to be richer and more saturated.

Banana with carrots

If you do not use chocolate and nuts in the previous version, then you can cook pastries with the addition of carrots. And believe me, they turn out to be no less tasty and are eaten just in one breath. Here is the prescription.

We will need:

• flour - 2 cups
• butter - 125 gr
• sugar - 100-150 gr
• egg - 2 pcs (large)
• baking powder - 1 teaspoon
• soda - 1/2 teaspoon
• vanilla sugar - 10 gr (sachet)
• salt - a pinch
• bananas - 2-3 pieces
• grated carrots - 0.5 cups (1 piece)

Cooking:

1. Sift flour and baking powder, add sugar, vanilla sugar, soda and salt, mix.

2. Peel bananas and mash with a fork to puree or chop with a blender.

3. Grate carrots on a fine grater.

4. Remove the butter from the refrigerator in advance and let it stand for a while so that it becomes soft.

5. Beat the eggs with a whisk and then mix with the butter.

6. Combine dry and liquid mixture, add banana puree and grated carrots. Use a spoon to knead the dough.

7. Lubricate the molds with oil and bake for 25-30 minutes at a temperature of 180 degrees.

And here is another recipe with carrots.

From pumpkin with carrots

I began to cook such pastries quite recently, which is called the case helped! Not so long ago I cooked, and I had pumpkin puree left. It, of course, was very tasty in itself, and you could just feast on it.

But I had an unclaimed recipe that I had long wanted to cook. So I put the puree in the fridge until the cake was eaten. And finally, after a couple of days, I started making muffins.

We will need (for 20 pieces):

• flour - 2 cups
• butter - 125 gr
• granulated sugar - 200 gr
• eggs - 2 pcs (large)
• sour cream - 3 tbsp. heaped spoons
• pumpkin puree - 1 cup
• shredded carrots - 1 cup (about 2 carrots)
• vanilla sugar - 10 gr (sachet), or vanilla extract - 1 teaspoon
• soda - 1 teaspoon
• baking powder - 1 teaspoon
• ground cinnamon - 1/2 teaspoon
• salt - a pinch
• nuts - optional (handful)

Cooking:

1. Slightly melted butter at room temperature with sugar using a whisk. Beat in the eggs one at a time and mix until smooth.

2. Add grated pumpkin puree. Mix with a spoon. To make the pie, I baked the pumpkin in the oven, then pulled out the pulp with a spoon and mashed it.

I think you can also use fresh pumpkin, just rub it on a fine grater. You can bake the pumpkin in the microwave or oven, and then mash it, or you can stew it in a small amount of water with the addition of honey and only then grind it into a puree.

In my opinion, all methods are good. Of course, this somewhat lengthens the quick way to prepare the muffins themselves, but you know, it's worth it. Their taste is simply amazing and unlike anything else!

3. Sift flour and baking powder into a separate bowl, add salt, soda and cinnamon, mix.

4. Mix both masses with a spoon and add carrots grated on a fine grater. The dough turns out to be a pleasant orange color, not very thick, well, not liquid, of such an average consistency.

5. Grease the molds with oil and line them with paper liners, if you have them. If not, then only molds will suffice. Fill molds 2/3 full with batter.

6. Preheat the oven to 180 degrees and place the baking sheet with molds in the oven for 10 minutes. Then reduce the temperature to 170 degrees and bake for another 10-15 minutes until done.

7. Take out the finished baking, let it cool slightly and eat with pleasure.

I must tell you that the pastries are very tasty, I would even say the most delicious. In addition, they turned out to be a beautiful sunny color, and this is very uplifting!

And now let's move on to another category of this pastry, which is baked with berries. So, for example, they are traditionally baked with blueberries in America in the state of Minnesota.

With American blueberries

Such pastries can be prepared with any berry, but I want to show them to you using the most popular ones in America (Minnesota), that is, with blueberries, although it can be replaced with blueberries.

We will need:

• flour - 380 gr
• butter - 120-125 gr
• milk - 250 ml
• brown sugar - 160-170 gr
• eggs - 2 pcs (large)
• baking powder - 1 teaspoon
• salt - a pinch
• blueberries - 175 - 185 gr

Cooking:

1. Slightly melted room temperature butter with eggs using a whisk. While continuing to beat, gradually add the milk.

2. Sift flour and baking powder. Mix them with sugar and a pinch of salt.

3. Combine both mixtures, mix with a spoon. Add washed and dried blueberries. Stir so that it is evenly distributed in the dough.

Or you can not mix the berry with the dough, but simply put it in the middle, already in the mold itself.

4. Grease the molds with oil, put paper liners, if any, and fill them 2/3 with dough. Try to evenly distribute the berries in them.

5. Warm the oven to 200 degrees and bake the products for 25 minutes, until fully cooked.

6. Get it out, let it cool down a bit and eat with pleasure!

Exactly the same recipe can bake pastries with blueberries, or with blueberries and blackberries together. They turn out very tasty with strawberries, and in season, of course, it is better to cook with this tasty and fragrant berry. You can cook with raspberries and currants, both red and black. The principle is the same!

And you can't stop at berries. Cook with any fruit, and every time your pastries will be different and certainly delicious!

You can cook muffins not only with milk, but also with sour cream and kefir. I already had a recipe with sour cream, let's now look at how to cook this delicious pastry on kefir.

Delicious kefir recipe

Sometimes a little yogurt remains in the refrigerator and no one can finish it. Don't waste good! You can safely bake delicious pastries from it. With a good hostess, everything goes into business!

We will need:

• flour - 250 gr
• kefir - 250 ml
• butter - 125 gr
• eggs - 3 pcs
• sugar - 150 gr
• baking powder - 2 tsp
• soda -0.5 tsp
• salt - a pinch
• powdered sugar - for sprinkling

Cooking:

1. Warm the oil in a water bath. In the meantime, it is heated, beat the eggs with sugar, use a whisk for this. Slowly pour the butter into the egg and sugar mixture. Continuing to beat, mix everything until smooth.

2. Gradually pour in kefir.

3. Sift flour and baking powder, add salt and soda to them.

4. Pour the dry mixture into the liquid and mix everything. We use a spoon for this. The dough should turn out like thick sour cream.

5. Grease the molds with oil and put the dough in them.

6. Preheat the oven to 180 degrees. Bake 30-35 minutes until done.

7. Remove the finished pastry, let it cool and sprinkle with powdered sugar. Eat with pleasure!

And for a change, you can put dried or frozen cherries, or pieces of chocolate in the dough. And you can do both together.

It turns out that I have accumulated so many muffin recipes. To be honest, I didn't even know that I had so many of them. However, this is not all.

After all, there are still English recipes and they can not be ignored. After all, it is believed that it was in England that they began to cook them the earliest. But I want to remind you that they are made from yeast dough, and when ready, they look like small lush cakes that are cut lengthwise into two halves and smeared with some kind of jam or butter.

Classic English muffin recipe

We will need:

• flour - 500 gr
• butter - 200 gr
• milk - 200 ml
• sugar - 100 gr
• egg - 4 pcs
• dry yeast - 0.5 - 1 sachet
• salt - a pinch

Cooking:

Read the instructions for dry yeast carefully. It should be written on it how many grams are in the bag and how much flour it is designed for. Proceed according to the instructions.

1. Sift flour into a bowl, add yeast and mix. Then add sugar and salt.

2. Warm the milk slightly in a water bath, add the butter, cut into pieces, to it. So it will disperse faster. Stir so that the butter is completely dispersed, while it is important that the milk does not become too hot. The optimum temperature for oil dissolution is 30-35 degrees.

3. Remove and let the milk cool slightly.

4. Beat the eggs into foam with a whisk. And gently mix them into the milk with butter.

5. Mix the dry and liquid ingredients and put in a warm place for 10-15 minutes to revive the dough. At the same time, it will begin to bubble slightly. The dough should be a little thicker than the pancakes.

6. Put the oven on heating, we need a temperature of 180 degrees.

7. If you use molds, then put the dough in them. And you can put the dough with a tablespoon on a baking sheet greased with vegetable oil and bake them in this form. In this case, they will turn out in the form of small cakes, which will be convenient to cut and smear with jam.

8. Bake for 15 minutes, give or take a little, it depends on the characteristics of the oven.

Sometimes they are also fried in a pan using oil.

9. Get it out, let it cool down a bit. You can lightly sprinkle with powdered sugar.

Serve for breakfast with jam and butter. Agree that few people would refuse such a breakfast!

Well, these are all sweet pastry recipes. But at the beginning of the article, I said that you can cook them and not sweet. And it's worth doing, as there is nothing better for breakfast than savory muffins. And you can cook them with just about anything. The test recipe allows you to do this with a clear conscience.

I will now offer you a couple of recipes for such baking, and then, in order not to repeat myself, I will just give you ideas on how to cook them again. After all, a lot of recipes have already been given, and according to any of them, you can cook unsweetened pastries with absolutely any fillings.

Cheesy Breakfast Muffin Recipe

We will need:

• flour - 1 cup
• milk - 200 gr
• butter - 50 gr
• cheese - 150 gr
• egg - 1 pc.
• baking powder - 1 teaspoon
• salt - 1/4 teaspoon
• sugar - a pinch
• sesame seeds for sprinkling

Cooking:

1. Sift flour and baking powder, add salt and sugar.

2. Grate the cheese on a medium grater.

3. Remove the butter from the refrigerator in advance and let it stand to melt. Then knock it down with a mixer.

4. Add an egg to the oil, stir. Then add milk.

5. Pour in the flour and knead the dough with a spoon. When the dough is ready, add the cheese and mix again.

6. Divide the dough into greased molds, filling them into 2/3 parts. Sprinkle sesame seeds on top.

7. Preheat the oven to 180 degrees and bake for 25 minutes until fully cooked.

8. Remove from the oven, let cool slightly and serve with breakfast.

In such pastries, you can also add fried mushrooms with onions, sun-dried tomatoes, bell peppers, parsley or dill and everything else. what goes with cheese.

And you can use any cheese, including Adyghe, cheese or mozzarella. In all cases, a new taste will be obtained.

Recipe with cheese and bacon

I specially picked up a video that shows very clearly how appetizing and tasty unsweetened cupcakes are. And having prepared these for breakfast, you will surely please your whole family on a Saturday or Sunday afternoon.

As you can see, the recipe is very simple and bakes very quickly. Bacon can be safely replaced with any other type of meat or chicken, or you can use sausages, sausages, or regular sausage.

Recipe with cottage cheese and zucchini

Another non-traditional unsweetened recipe for making pastries for breakfast.

We will need:

• flour - 200 gr
• cottage cheese - 200 gr
• butter - 100 gr
• egg - 3 pcs (large)
• zucchini - 1 small
• dill - 5-6 sprigs
• baking powder - 1 teaspoon with a slide
• salt - 1/4 teaspoon
• sugar - a pinch

Cooking:

The dough for such baking should be prepared without delay. Zucchini will give juice, but we do not need it. Therefore, we do everything quickly, and for this, everything should be at hand.

1. Immediately prepare the baking molds. Lubricate them with oil, or put special paper liners in them.

2. Remove the butter in advance so that it melts slightly.

3. Beat eggs with a whisk and mix with cottage cheese. Cottage cheese can be used with medium fat content and any consistency, even coarse-grained, even fine-grained.

4. Use medium-sized zucchini so that there are practically no seeds in it. Such a zucchini will not give a lot of juice and pastries will rise better.

Grate the zucchini on a medium grater, squeeze the juice from it if necessary and add to the egg-curd mass.

5. Add soft butter, chopped dill, sugar and salt to the resulting mixture, mix with a spoon.

6. Sift flour and baking powder there, mix.

7. Fill the molds to 2/3 of the volume.

8. Put in an oven preheated to 180 degrees and bake for 25-30 minutes until fully cooked.

9. Let it cool down a bit and eat with pleasure.

How to make savory muffins

• with any cheese (hard, melted, Adyghe, cheese, mozzarella ...)
• with any smoked - boiled meat (ham, loin, brisket, sausage ...)
• with chicken (with boiled and smoked), with chicken and mushrooms
• with zucchini, pumpkin, cucumber, sun-dried tomatoes
• with any mushroom
• with spinach, with spinach and cheese
• with avocado
• with herbs, garlic
• with canned corn or green peas
• with black olives or olives

And all these ingredients can also be combined with each other.

As you already understood, there are simply a huge number of recipes for preparing this simple and unpretentious pastry. It is due to the fact that the dough for them is prepared the simplest, you can add the most diverse fillings to it.

In order for your cupcakes to always turn out risen and tasty, let's take a closer look at the basic rules for their preparation. In this case, you will not be tied to any of the recipes, but you can always cook pastries to your liking.

1. It is believed that the correct proportions for baking should be 2 parts flour, 2 parts liquid, 1 part butter and 1 part eggs. That is, if you use 200 grams of flour, then you will need 200 grams of milk, 100 grams of butter and 1 egg. Sugar can be added to your taste, someone likes sweet pastries more, someone less sweet. Usually 100 grams of sugar is added to this amount of flour.

2. A pinch of salt is always added to sweet pastries, and a pinch of sugar to unsweetened ones.

3. If fermented milk products are used, then a little soda should be added along with the baking powder.

4. A feature of the preparation is that all dry components are mixed separately, and liquid components - separately. After that, the liquid components are poured into the dry ones.

5. When mixing the liquid and dry parts, use only a spoon. The dough should not be kneaded for long, just mix and that's it. It is allowed that the dough may remain slightly lumpy.

When kneading with a spoon, the dough is less porous. And when kneading with a mixer, on the contrary, it becomes too airy.

6. Simple dough can make baked goods go stale quickly. To prevent this from happening, the molds must be lubricated with either butter or sunflower oil.

If we also use special paper liners, then it is not necessary to lubricate the form,

7. Molds can be used silicone or any other. There are special paper ribbed liners. You can mix them into basic shapes. They also keep baked goods from drying out quickly. In addition, such pastries are more convenient to eat and store.

8. If you did not find molds, then you can make homemade ones from baking paper, tie them with twine and bake in this form. It will be not only tasty, but also beautiful. The presentation method will surprise and delight everyone present.

9. When the pastry is ready, it must be allowed to cool slightly. Then put on a plate and cover with a towel. So it will retain its softness longer.

10. Cupcakes are baked at a temperature of 180 to 200 degrees. Depending on the recipe, sometimes the temperature is initially set alone, and after a short amount of time, it decreases.

11. The readiness of baking is determined with a toothpick; when pierced, no batter should remain on it. And when pressed - baking should be elastic.

12. Readiness can also be determined visually. Ready-made pastries should rise well, brown and easily move away from the walls of the mold.

13. If, for some reason, you couldn’t eat everything at once, then the pastries can be frozen. To do this, wrap it in cling film, release all the air and place it in the freezer. You can take it out anytime and heat it up in the microwave.

These are the basic rules for preparation and storage.

You can also focus on how to cook your favorite pastries with fewer calories. For this you can:

• reduce the amount of butter. Add more kefir, yogurt or milk with a small percentage of fat.
• sugar can be replaced with honey or fruit and berry purees
• dairy products can also be replaced with fruit juices or fruit purees.
• flour can be partially replaced with oatmeal, or flour with bran can be used, or even fiber, which can be purchased at any pharmacy.
• by the way, you can cook pastries from cornmeal, this is how they prepare this pastry in America.

What is the difference between muffins and cupcakes?

The closest relative of our today's hero is a cupcake. Sometimes these two concepts are confused and do not see much difference in them. Now let me tell you how they differ.

Well, first of all, they have different shapes. Cupcakes are usually baked large, round or rectangular. And our products are baked in small molds.

You will say that there are also small cupcakes baked in small molds. I agree with you. To distinguish them, there are other differences.

Secondly, sweet dough is used in muffins, they are more fatty and therefore more high-calorie. In cupcakes, the oil can be partially vegetable, and when consumed, it is more noticeable. In muffins that used a good 82.5% oil, it is not felt at all.

Thirdly, a significant difference is in the method of kneading the dough. When preparing dough for cupcakes, all components are carefully knocked down with a mixer, and this makes the dough more airy. And for their fellows, the dough is kneaded with a spoon, and even then quickly enough. Therefore, it can turn out to be somewhat lumpy and heterogeneous.

Fourthly, when preparing our pastries, dry and liquid components are first mixed separately, and only after that they are combined. For cupcakes, sugar is mixed with butter, and then other ingredients are added.

Somehow I came across an interesting comparison, and I remember it, but the meaning is that muffins are a cross between a cupcake and a mini-cake or cupcake. If you add more sugar to the dough, and decorate the finished pastry with cream, you get a mini-cake. And if, on the contrary, reduce the amount of sugar, and add milk and eggs, you get a cupcake.

And so another relative appeared - this is a cupcake. What is it, and how does it differ from its counterparts.

Cupcake "cupcake", as you probably already understood, is a mini-cake. In past centuries, it was baked in small ceramic cups, hence the name.

It is very easy to distinguish them from relatives - they are decorated with cream, icing, whipped cream and other decorations that are used to decorate all large cakes.

Well, now that we have dealt with all the nuances and secrets of cooking, found out how they differ from their closest relatives, and also got acquainted with many recipes, we can safely start baking.

Knowing all this, you will always get delicious and fragrant pastries, and the one you want to bake using the products that are at your fingertips!

And I really hope that today's great article will help you in this! Therefore, cook muffins, please yourself and your loved ones with delicious homemade cakes. After all, what could be better in the house than the smell of fresh bread or the smell of fresh pastries!

Chocolate chip muffins are an exquisite and truly chocolate dessert. This is the perfect homemade cake that will not take you much effort and time in the cooking process. The aroma of muffins already at the stage of baking will make you excite the taste buds of your household.

What are chocolate muffins?

It should be noted that muffins with chocolate chips cannot be compared with either cupcakes or muffins. The only thing that unites these pastries is the shape.

Chocolate chip muffins are small airy cakes. Traditionally, cakes are prepared on the basis of white mass. Modern chocoholics, trying to emphasize the taste of a confectionery product, add cocoa powder to the dough. Thus, you can make cakes based on white or chocolate dough. The choice is yours!

Muffins with chocolate drops have a rather airy and porous texture, unlike muffins and cupcakes. A little less butter and sugar is added to baking, which makes the treat less caloric.

The dough is kneaded very easily and quickly. If you are the owner of a powerful mixer, then you can knead the mass using technology. So, you will take care not only of the uniform texture of the dough, but also achieve the desired airiness.

Muffins with chocolate drops go well with coffee, tea, juice, fruit drink and compote. It is important to choose a quality product from cocoa beans. The taste of homemade cakes will depend on the quality of the crumbs.

What ingredients are needed to make the treat?

You don't have to use chocolate chips. If you have an ordinary bar of chocolate on hand, you can chop the treat into small pieces and add to the dough. Aerated chocolate should not be used, as the treat will damage the texture of the dough, and it simply will not bake.

For baking, prepare the following ingredients:

• 50 grams of sugar;
• a tablespoon of cocoa;
• 100 grams of chocolate or crumbs;
• 50 ml of fat milk;
• half a glass of wheat flour;
• egg;
• 60 grams of butter;
• vanilla to taste;
• dough baking powder.

Before you start making chocolate chip muffins, it is important to remove the necessary ingredients from the refrigerator. The temperature of the products before kneading the dough should be between 18-22 degrees Celsius.

Cooking process

To prepare, take a saucepan and put sugar, butter and half a chocolate bar or drops based on cocoa beans into it. We put the dishes on a slow fire, bring to a boil and remove from heat. If the products have not melted, mix them well with a spoon until the mass reaches a homogeneous consistency.

Wait until the mass has cooled, and enter the chicken egg. Beat the liquid with a mixer until foam forms. Pass the dry ingredients through a sieve and add to the mixture. Knead the dough. When the mass reaches a homogeneous consistency - enter the crumbs, and mix the dough with a spoon. Muffins with chocolate drops are almost ready, it remains to put the dough into molds.

We heat up the oven. We spread the creamy mass in molds, and put in the oven. We bake a confectionery product for 25 minutes at a temperature of 180 degrees Celsius. Please note that the form should be filled halfway, because during the baking process the dough will increase its proportions once.

After baking, do not rush to get the treat out of the molds. Remove the pastries from the oven and let them rest for another 10 minutes. , ready. Enjoy your meal!

The chocolate chip muffin recipe will take its rightful place in your cookbook. In order for baking to please the household with an exquisite taste, it is important to remember the main rule: “wet” and dry ingredients should be combined and kneaded in different dishes, and only then combined.

1. To eliminate the possibility of lumps, be sure to sift the dry ingredients through a fine sieve.
2. Do not open the oven while the pastry is baking. Otherwise, the pastry will "settle".
3. Use quality chocolate. During cooking, it should not spread.
4. Watch the oven temperature. The structure of baking is quite airy, so the delicacy can easily burn.
5. Molds for baking do not have to be greased with butter, it is enough to place leaves or parchment paper baskets in them.
6. So that the pastries do not lose their “moisture”, you can put a bowl of clean water on the bottom of the oven.

By the way, it is not necessary to add chocolate to baking. You can replace it with nuts, dried fruits, and even fresh berries. Or you can add several types of ingredients at once. Just don't overdo it. Otherwise, the dough will not bake.

Did you like the recipe?

YesNot

Chocolate muffins are a quick and tasty dish that adults and children love. Muffins can be prepared according to the classic recipe, with chocolate chips, with a liquid filling inside, or with the addition of fruits in the oven.

This article is intended for persons over 18 years of age.

Are you over 18 already?

Delicious chocolate muffins

What to cook from

• dark chocolate - 120 g;
• milk - 50 ml;
• butter - 120 g;
• sugar - 130 g;
• instant coffee - 60 g;
• cocoa powder - about 85 g;
• eggs - 3 pcs;
• baking powder - 1 sachet;
• flour - 120 g.

How to make delicious muffins

1. Turn on the oven, set the temperature to 220 degrees and leave to heat up.
2. Put a saucepan on the fire (it is advisable to choose one with a thick bottom so that it does not burn), put butter in it, 80 g of dark chocolate, pour in coffee. Mix all ingredients well and bring to a homogeneous consistency. Then turn off the heat and pour in the warm milk.
3. In a deep bowl, beat the eggs and start beating, gradually add sugar to them (without ceasing to beat). In a separate container, mix the bulk ingredients of the recipe: flour, baking powder and cocoa. Mix them well and combine with beaten eggs.
4. Pour the contents of the saucepan into the resulting mixture, knead well again. Throw out the leftovers at the end. chocolate before breaking it into small pieces.
5. The dough should be like thick sour cream. We spread it in prepared forms that are oiled, but do not fill them to the very top.
6. Prepare chocolate muffins 15-17 minutes. You can check whether they are baked with a wooden stick by sticking it into the finished product.

Muffins with chocolate chips

Components of the dish

• sugar or powdered sugar - 120 g;
• premium flour - 250 g;
• butter - 120 g;
• eggs - 3 pieces;
• dark chocolate - 90 g;
• dough powder - 1 pack;
• vanilla sugar - 20 g;
• salt - on the tip of a knife.

Recipe

1. For a fluffy and fluffy baked delicious, it is best to cook it not from cold foods, so we first take out the necessary ingredients from the refrigerator.
2. We turn on the oven at 220 degrees. While it is heating, prepare baking dishes, grease them with oil.
3. For cooking dough, take butter and sugar, knead them well (you can use a mixer at low speed). After a few minutes, add eggs one at a time and continue beating.
4. Then we add vanilla sugar and chocolate pieces. Do not break it very finely so that it does not completely melt.
5. In a separate bowl, combine the sifted flour, dough powder and a few grains of salt. Pour all this into the liquid components and mix thoroughly.
6. Put the finished dough (it should not be very thick) into molds, put in a preheated oven and bake for about 20 minutes. Readiness can be checked with a wooden toothpick by sticking it into the finished product.

Muffins with liquid chocolate inside

What to cook from

• dark chocolate (70-90%) - 180 g;
• butter - 75 g;
• chicken eggs - 2 pcs.;
• premium flour - 65 g;
• yolks - 2-3 pcs.;
• sugar or powdered sugar - 65 g;
• salt - on the tip of a knife.

Step by step recipe

Step 1. First, turn on the oven at 220 degrees so that it heats up while we knead the dough.

Step 2. We prepare a water bath (put a saucepan with water on the fire, bring to a boil, put a deep container on top), spread chocolate and butter, knead them until you get a liquid consistency without lumps.

Step 3. We beat the eggs into a separate container, add the yolks previously separated from the proteins, and beat them with a whisk until sharp peaks form, gradually add sugar.

Step 4. Remove the chocolate mixture from the water bath and add it to the beaten eggs, carefully but gently knead. Add flour, salt, mix everything again.

Step 5. Lubricate the muffin baking molds with oil, spread the finished dough so that it does not completely fill the molds, and put in the oven for 6-7 minutes. Here it is important to observe the temperature regime and cooking time, otherwise muffins completely baked inside, and it will not work liquid filling inside.

Muffins with white chocolate

Ingredients for white chocolate muffins

• wheat flour - 260 g;
• eggs - 3 pieces;
• cocoa - powder - 30 g;
• baking powder for dough - 20 g;
• butter - 100 g;
• sugar or powdered sugar - 100 g;
• white chocolate - 90 g;
• sour cream - 250 g;
• salt - a pinch.

Step by step recipe

1. We prepare the oven - turn it on 220 degrees to heat up and muffins turned out great and delicious.
2. In a deep bowl, beat the eggs one at a time, add sour cream, soft butter, knead. Gradually add sugar, stirring constantly until it is completely dissolved.
3. Next, you need to break the chocolate into several pieces. We try not to grind it too much so that it does not melt during cooking.
4. In a separate container, mix the bulk components muffins with white chocolate inside: wheat flour, baking powder, a few grains of salt. Add chopped chocolate to this and stir.
5. In one bowl, combine the composition of both bowls, mix well. Dough for muffins with chocolate chips inside ready.
6. We spread the dough in the prepared and oiled forms, but do not fill it to the top, because the desserts will rise and lose their shape during baking.
7. Time for preparing delicious sweet dishes - 20-25 minutes. We check with a toothpick if they are baked inside, take them out of the molds, decorate with melted chocolate, cream, powdered sugar or jam and serve.

Chocolate muffins in a slow cooker

Ingredients

• chicken egg - 3 pcs;
• sugar - 120 g;
• cocoa powder - 25 g;
• wheat flour - 65 g;
• vanilla sugar - 20 g;
• salt - a few grains.

How to cook muffins in a slow cooker

1. First we need to carefully separate the yolks from the whites. It is best that the eggs are refrigerated, so they beat better. Add salt to the eggs, turn on the mixer and start beating them, gradually adding sugar.
2. After adding all the sugar, you need to start beating the ingredients more intensively until the sugar is completely dissolved and a dense and thick foam forms.
3. Set aside the whipped squirrels and start sifting flour and cocoa. This procedure will saturate them with oxygen and give the dough splendor.
4. We combine the protein mass with bulk components, knead everything together with gentle movements, add vanilla sugar.
5. We grease silicone or paper forms with oil, distribute the dough over them, but do not fill them to the very top so that the dough can rise.
6. Turn on in a slow cooker“Baking” mode for 35 minutes, put our forms and close the lid. After the signal multicookers try with a match chocolate muffins Ready and serve.

Chocolate muffins with cottage cheese filling inside

Components

• wheat flour of the highest grade - 240 g;
• black bitter chocolate - 90 g;
• chicken eggs - 3 pcs.;
• low-fat cottage cheese - 250 g;
• softened butter - 125 g;
• sugar or powdered sugar - 185 g;
• cocoa powder - 50 g;
• powder for dough - 40 g;
• milk - 1 glass;
• vanilla sugar or vanillin - 1 pack.

How to make chocolate muffins with curd filling inside

1. For a tasty middle in a deep container, knead the cottage cheese, 60 g of sugar or powder and one yolk (you must first separate the yolk from the protein). Pour vanilla sugar and mix thoroughly.
2. For chocolate dough, we take the remaining protein and beat the eggs with a mixer at first at low speeds, gradually adding sugar and increasing the speed of rotation of the whisk.
3. Melt chocolate on a steam bath, add milk and butter. All this is well kneaded so that the mass is without lumps, and pour into the egg mixture.
4. In another bowl, mix the sifted flour, cocoa and baking powder, carefully introduce the dry mixture into our dough.
5. We prepare the forms for the dough, grease them with oil, spread the dough on a third of the size of the mold, roll a small ball from the cottage cheese and put it on the dough, put a little more dough on top to cover the filling.
6. In a preheated oven (the optimum temperature is 180 degrees), we set to bake chocolate muffins with curd filling inside. The average baking time is 20 minutes.
7. We set the baked desserts to cool a little and serve delicious pastries to the table.

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