Breast cutlets in batter. Chopped cutlets batter. The recipe for tender minced chicken cutlets in batter

Cutlets in this performance are surprisingly tender and juicy. In addition, this dish, like everything cooked in batter, is self-sufficient. In the sense that special side dishes in the form of cereals, pasta or potatoes are not required because they already have enough carbohydrates in the dough. The best addition to such cutlets will always be vegetables or pickles. The technology of their preparation is very simple and accessible to everyone, even a novice cook.

To prepare cutlets you will need: any minced meat, onion, garlic, white bread or a long loaf, sunflower oil, sour cream, egg, flour, salt and baking soda.

Cooking minced meat for cutlets. I got a chicken breast fillet and prepared ground beef from the store. Peel onion and garlic, wash. Soak the white loaf in cold water, then squeeze. We pass chicken breast fillet, onion, garlic and a loaf through a meat grinder.

Salt and pepper if needed to taste. You can add any dry herbs or seasonings. Thoroughly mix the mince.

We make dough (batter) for cutlets. Break the egg into a bowl and shake it.

Add sour cream.

Then flour, a pinch of salt and soda.

Mix well so that there are no lumps. The consistency of the dough should be like thick pancakes.

We proceed directly to the manufacture of cutlets in batter. We form a cutlet from minced meat and lower it into the dough.

On both sides, roll the cutlet in the dough and put it in a hot frying pan with sunflower oil.

Fry cutlets on both sides until golden brown.

Fried cutlets are quite large, so additional heat treatment is necessary. You need to hold them in a hot oven or microwave for about 10 minutes. Or you can put them in a saucepan (deep frying pan), pour a little water and cover with a lid. That is, to arrange steam treatment.

From the specified amount of ingredients, 10-11 cutlets are obtained.

We serve for lunch or dinner.

How to make battered cutlets very tasty and juicy: a step-by-step recipe with a photo. Cooking lush cutlets in minced meat batter - the secrets and subtleties of cooking from the chef.

As soon as the hostesses do their best to diversify their home menu and serve something original on the table. Our today's recipe is a dish with the very zest that your family will call yummy.

Let's talk about batter first. Let it be known to you that the lezon is egg, on water, including mineral water, on mayonnaise, sour cream or kefir, sweet, spicy, cheese, potato. Today we will cook battered cutlets in a pan with an original filling. We will also emphasize some points in order to get a batter for dipping light, airy, with a crispy crust.

Cooking time: 2 hours

Servings: 6

Energy value

• calorie content - 230.7 kcal;
• proteins - 12.5 g;
• fats - 16 g;
• carbohydrates - 8.5 g.

Ingredients

For cutlets:

• meat (chicken / pork / beef) - 500 g;
• loaf - 100 g;
• egg - 1 pc.;
• sour cream - 150 ml;
• bulb - 1 pc.

For filling:

• cheese - 100 g;
• butter - 50 g;
• egg - 2 pcs.;
• garlic - 4 cloves;
• dill - 1 bunch.

For batter:

• flour - 80 g;
• egg - 2 pcs.;
• salt, pepper - to taste;
• vegetable oil - 20 ml;
• vodka - 20 ml.

Step by step cooking

Advice: if you have time, then it is better to make a batter in advance. It is advisable that it is ready to stand in the refrigerator for about an hour. This is due to the fact that the gluten loses its elasticity, and the dough in the process adheres better to the product.

1. So, following the advice, let's start with the batter. We take two chicken eggs, preferably from the refrigerator. Beat the yolks separated from the whites. Salt, pepper, all the time we work with a whisk or a blender. Add 20 ml of vegetable oil, sift 80 g of flour. Mix the ingredients well so that the dough turns out without lumps. Pour in 20 g of vodka. She will give that unique crispy crust. Instead of alcohol with oil, it is possible to add ordinary carbonated mineral water, very cold, almost icy. Then the batter will be airy and light, not so greasy.
   
2. While our lezon is settling in the refrigerator, we will prepare the filling. To do this, boil 2 eggs. Let them cool down. We chop greens, onions. Grate 100 g of hard cheese and 50 g of butter, squeeze 4 cloves of garlic. At the end, add finely chopped eggs (they can also be grated). Mix all the ingredients, with wet hands gently form into small balls. Our filling is ready, we send it to the refrigerator for 30 minutes.
   
3. Let's do mincemeat. It can be pieces of any meat: chicken breasts, pork or lean beef. Delicious cutlets are always obtained by mixing several types. In total, we take 500 g of meat, cut into small components, scroll in a meat grinder. In the same way, grind the onion and the loaf soaked in water (milk). To give the dish more pleasant taste and juiciness, add 1 beaten egg, 150 ml of sour cream, season with salt and pepper (your favorite spices).
   
4. We beat off the resulting mass. To do this, lift it above the bowl and throw it back with force. Such manipulations are repeated 15-20 times. This is necessary to obtain viscosity and uniformity, which, when dipped in ice cream, will prevent the meat from falling apart.
5. Now you can get pre-prepared food from the refrigerator. From minced meat we sculpt flat cakes 5 mm high. Try to make them as similar as possible. Put an egg-cheese ball on each meat pancake, wrap and form cutlets.
   
6. Now let's prepare a pot or a frying pan with high sides, where we put the sunflower oil to boil. In the meantime, add unused proteins to the lezon, beat everything well again. In order not to make mistakes in the calculations, take the ratio of batter and products 1:1. The consistency of the dough is checked by dipping a spoon into it, the surface of which should not be translucent.
7. Before proceeding to the final stage, lay out the blanks on the board, sprinkle with flour. This is necessary so that the batter sets more easily and does not drain.
8. We proceed to the final stage. We dip the meatballs and lower them into hot oil (high temperature ensures that the dough holds the shape). Fry on all sides until a delicious crust forms.
   
9. Be sure to put the finished cutlets on a paper napkin or towel to get rid of excess fat.

In the preparation of batter, there are many secrets when wine, cognac, beer, fruit drinks and juices are used as an ingredient. The main thing is that the drink is in harmony with the main product. In the case of our recipe, the meat goes well with red wine and vodka.

Advice: you can dip in batter and fry vegetables, fish, fruits (for example, bananas). But remember one condition - for dry products you need to prepare batter, for juicy (orange, broccoli) - thick. If you add ground nutmegs, potatoes, pumpkin or hard cheese, you can get an unexpectedly interesting fragrant taste.

A hearty and original dish is served hot, garnished with sweet pepper rings and champignons. We complement the menu with mashed potatoes with tender zucchini caviar or spaghetti with tomato paste. Such yummy can enrich the holiday table.

If you like cutlets, then the batter will add spice to them and enhance the taste. Try to cook chicken cutlets in batter according to this recipe for a dinner and even a festive table.

Juicy and soft cutlets in a fur coat can be cooked using batter. Use any mince of your choice. The most tender cutlets will be obtained from minced chicken or pork, and the batter will give them even more softness.

Servings: 6

A simple recipe for chicken cutlets in homemade batter step by step with a photo. Easy to cook at home in 1 hour. Contains only 177 kilocalories.

• Preparation time: 16 minutes
• Cooking time: 1 hour
• Amount of calories: 177 kilocalories
• Servings: 6 servings
• Reason: For lunch

• Complexity: simple recipe
• National cuisine: home kitchen
• Dish type: Hot dishes, Meatballs

Ingredients for six servings

• Chicken Mince - 500 Grams
• Sour cream - 150 grams
• Onion - 1 Piece
• Eggs - 2 Pieces
• Flour - 5 Art. spoons
• Vegetable oil - 100 grams
• Salt and spices - to taste

Step by step cooking

1. You can take any minced meat for cutlets: chicken, beef, pork or mixed. Grate the onion and add to the minced meat. Salt and pepper to taste, beat in the egg and knead the mass.
2. In a separate bowl, beat the egg and sour cream, then salt and add flour.
3. The batter should have the consistency of dough for pancakes.
4. We form cutlets, roll in batter and send to the pan. Fry on both sides until golden brown.
5. Vegetable oil should be used as a base. After frying the cutlets, remove them from the heat and serve.
6. Can be served as an appetizer or as a side dish.

If you ask any cook about what is the most difficult thing in cooking chicken, he will probably answer you - to keep it juicy. Moreover, this problem is relevant not only when we are talking about cooking whole meat, but also for meatballs, and therefore today we will make chicken cutlets in batter.

Their unique feature is their incredible juiciness, which is achieved due to the presence of a fragrant protective crust on the surface.

In many ways, these cue balls may seem very similar to ordinary chicken cutlets, but they are not. It's all about the batter - it clogs all the meat juices inside and does not release them during frying.

Thanks to this, cutlets are obtained as fragrant as possible, and their taste is rich.

Classic recipe for chicken cutlets in batter

Ingredients

• Ground paprika - 1 tsp + -
• - 1 tsp + -
• - 3 tablespoons + -
• - taste + -
• - 0.7 kg + -
• Rye bread - 2 slices + -
• — 1 PC. medium size + -
• - 2 pcs. + -
• - 6 tablespoons + -
• - 4 tablespoons + -
• - 2 teeth + -
• - for frying + -

We start by preparing our meat. We will turn it into minced meat with a meat grinder, but you can use a blender or even use a sharp knife.

1. We remove the skin from the brisket, and then carefully cut the meat from the bone. Next, remove all cartilage and films and wash the pieces.
2. We cut everything into small pieces and pass through a meat grinder.
3. We remove the crust from the bread - we only need the crumb. We fill it with milk and let it stand for 5 minutes.
4. Onions are peeled and also passed through a meat grinder. We also send peeled garlic cloves here. If desired, they can be chopped with a blender or grated.
5. We combine minced meat, bread crumb, onion, garlic and spices. Mix everything and let the mass stand for 10-15 minutes.
6. In a separate bowl, break chicken eggs, and then add sour cream.
7. With a fork, beat everything until smooth, pour salt in the process of mixing. Then add wheat flour and mix everything again.

How to fry cutlets in sour cream and egg batter

Place a frying pan over medium heat and add oil to it. Let it warm up for a couple of minutes.

Then with wet hands we form small meatballs. We lower them into the resulting batter, and then immediately put them in the pan. Fry the meatballs over medium heat until tender.

Usually it is enough to fry the cutlets on each side for 6-7 minutes.

Put the finished cutlets on a paper towel so that it absorbs excess fat.

The recipe for tender minced chicken cutlets in batter

Ingredients

• Potato - 1 tuber;
• Ready minced chicken fillet - 0.5 kg;
• Chicken egg - 2 pcs.;
• Wheat flour - 3 tablespoons;
• Mayonnaise - 2 tablespoons;
• Onion - 1 head;
• Sunflower oil - for frying;
• Salt and pepper - to taste.

How to make chicken cutlets in egg batter step by step in the oven

1. We peel the potatoes and rub on the smallest grater. Let the resulting mass stand for 10-15 minutes, and then drain the released juice.
2. Add minced chicken to this.
3. We clean the onion from the husk and grind it with a blender, or rub it on a grater. Squeeze the gruel a little and add it to the minced meat.
4. Mix the contents of the bowl, season with salt and pepper and set aside for a while.
5. In a separate container we combine mayonnaise, chicken eggs, and then flour. We mix everything until smooth. This is our batter, if desired, you can also add a pinch of salt and your favorite spices to it.
6. Heat the oil in a frying pan, set the fire to high. Having formed cutlets with wet hands, dip them in batter, and then fry in oil on both sides until a crust appears.
7. We heat the oven to 190 degrees. We spread the cutlets on a baking sheet covered with foil, and put in the oven for 15 minutes.

Such meatballs, despite the presence of mayonnaise and frying in the batter, turn out to be completely non-greasy.

If desired, mayonnaise sauce can be replaced with sour cream.

Original chicken cutlets in cheese batter in the oven

It is known that chicken and cheese create an excellent taste tandem. In the same recipe, we will make the most of this combination. Remarkably, the cheese batter creates a very dense crust around the patty, and therefore it turns out to be especially juicy.

Ingredients

• Chicken fillet - 0.6 kg;
• Semolina - 2 tablespoons;
• Onion - 1 head;
• Cheese - 100 g;
• Chicken egg - 1 pc.;
• Premium flour - 2 tablespoons;
• Salt and a mixture of peppers - to taste;
• Red bell pepper - 1 pc.;
• Garlic - 2 cloves.

We prepare minced meat

1. Wash the chicken fillets. We cut off cartilage and films, and also check them for the presence of bone fragments. Lightly blot with paper towels, and then turn into a homogeneous mass with a blender.
2. We peel the onion and also grind it with a blender. We do the same with garlic.
3. We wash the bell pepper under running water, remove the cap and the seed part. Shred as finely as possible with a sharp knife and pour the sliced ​​\u200b\u200bto the minced meat.
4. Pour salt, a mixture of peppers and semolina into the minced meat. We knead everything very well and leave it like that for half an hour - during this time the semolina will swell, and our cutlets will become airy and retain their shape during baking.

While the minced meat is infused, prepare the batter

• To do this, rub the cheese on the smallest grater.
• Break the egg and add flour.

We mix everything well.

Fried tender chicken cutlets

We put the oven to warm up to 190 degrees. In the meantime, cover a baking sheet with foil, which is lightly greased with a piece of butter.

We form cutlets from minced meat and cover them with our cheese batter. Spread on a baking sheet at a small distance from each other, and then put in the oven for 30-40 minutes. During this time, the top of the cutlets should be browned.

Thanks to this recipe, you can make sure that battered chicken cutlets can be cooked not only in a pan, but also in the oven. Thanks to the addition of pepper to minced meat, they get an original flavor that emphasizes the unsurpassed aroma of chicken meat.

How else can you cook chicken cutlets

Dishes from minced meat, such as cutlets, are prepared all over the world, but only in our country such a dish has acquired the status of a national one. Today, the portal "Your Cook" will share with you the experience of cooking incredibly delicious chicken cutlets with various additional ingredients.

The most famous are, of course, the famous Kiev cutlets, the recipe of which is known to almost all housewives, but besides them there are other equally tasty varieties of cutlets. From the name itself it becomes clear that these cutlets will be fried in batter. In fact, we can say that classic patties in batter are nothing but lazy.

All types of battered cutlets can be divided into battered fish cutlets, meat cutlets, cutlets with filling inside (like zraz), and battered cutlets, which are prepared using waffle cakes. In turn, both fish and meat cutlets can be both ordinary and chopped.

I think everything is clear with fish cakes. For their preparation, minced fish is prepared with the addition of a long loaf, semolina or rice, after which cutlets are formed from the resulting minced meat, which are fried in batter. In turn, for the preparation of meat cutlets in batter, you can use not only different types of meat, but also fillings. The classic filling is cheese and eggs, but in addition to it, you can use mushrooms, eggs and herbs, cottage cheese, stewed vegetables. Chicken is especially tender and tasty, the recipe of which I shared recently and you can see it by clicking on the link.

Battered waffle cutlets can be a great alternative to regular cutlets. Waffles with minced meat in batter are very tender and juicy. All of the above types of battered cutlets are fried in a pan, although there are recipes for their preparation in the oven.

Today I want to show you how to cook battered cutlets fried in a pan step by step with a photo. They will be prepared from minced chicken and lard. Thanks to the batter, the appearance and taste of cutlets changes significantly. Instead of minced chicken for cutlets, you can use any other type of minced meat that you like best.

And now I propose to see how they prepare cutlets in batter step by step with a photo.

Minced meat ingredients:

• Chicken fillet - 800 gr.,
• Salo - 200 gr.,
• Onion - 1 pc.,
• Eggs - 1 pc.,
• Baton - 200 gr.,
• Salt - to taste
• Black pepper - a pinch
• Vegetable oil for frying meatballs

Ingredients for batter:

• Eggs - 3 pcs.,
• Milk - 100 ml.,
• Flour - 100 gr.,
• Salt - to taste
• Black pepper - a pinch

Cutlets in batter - recipe

After all the ingredients have been prepared, you can start cooking in batter. Rinse the chicken breast with cold water. Dry with napkins. We pass through a meat grinder. After it we twist the lard. Stir the lard with chicken meat until a homogeneous minced meat is obtained.

We spread the loaf in a deep bowl and pour it with water or milk so that it is saturated and becomes wet.

Peel a small onion and cut into small cubes.

After 5 minutes, the pieces of the loaf are weaned from water (milk) and crumbled into a bowl. Add chopped onion to it.

Mix onion with bread until smooth.

Salt and pepper minced chicken for cutlets in batter to taste.

We beat the egg.

Add a mass of loaf and onion. Mix all the ingredients of the cutlet mass.

Let's start cooking egg batter for frying. Whisk the eggs into a small bowl.

Add water or milk to them. Mix with a fork.

Salt the batter and add a pinch of black pepper.

We add flour.

Add wheat flour. Mix with a fork the batter for cutlets until the flour lumps disappear in it.

Moisten your hands with water so that the stuffing does not stick to them while sculpting. We roll oblong cutlets from minced meat. However, the shape of the cutlets can be round. We sculpt as many chicken cutlets that fit in a pan. We put the pan on the stove. Pour vegetable oil into it and heat it up.

We lower the prepared chicken cutlets alternately into a bowl with batter. Lay out on the pan. So that the cutlets have time to fry not only outside, but also inside, we fry them over minimal heat.

As soon as the bottom of the cutlets grabs and the batter turns into a golden fried crust, with a spatula we begin to turn the cutlets over to the other side. Fry the patties until crispy on this side as well.

Cutlets in batter. A photo

Try to cook also very tasty waffle cutlets in batter. You can prepare them both from large wafer cake layers, and from small round wafer cakes, designed specifically for making a variety of snacks.

Ingredients:

• Minced meat - 800 gr.,
• Onion - 1 pc.,
• Eggs - 2 pcs.,
• Salt - to taste
• Black pepper - a pinch
• Small round waffle cakes (diameter 6 cm) - 1 pack.

Ingredients for batter:

• Eggs - 3 pcs.,
• Flour - 6 tbsp. spoons
• Mineral water - 100 ml.,
• Salt - to taste

Waffle cutlets in batter - recipe

Clean the bulb. Cut it into small cubes. Put the onion into the bowl with the minced meat. Beat in an egg. Add black pepper and salt.

Stir the mince. Prepare the batter. Whisk eggs into a bowl.

Stir them with a fork. Pour in mineral water. Add salt and flour. Mix the batter thoroughly. Lubricate the round waffle with minced meat. Cover with a second waffle. Dip the resulting workpiece in batter.

Put on the pan. Make the rest of the meatballs the same way. Fry the cutlets in batter in refined sunflower oil for 3 minutes on both sides. Ready cutlets are obtained with a beautiful golden crust.

I would be glad if these battered cutlet recipes you like and enjoy.

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