Making liver pancakes. Step-by-step recipe for airy pancakes with rice. Dietary liverworts with oatmeal in the oven

To make liver dishes soft, housewives have a little trick: the liver needs to be soaked in milk for a couple of hours. There are many recipes for making beef liver pancakes. Each housewife chooses for herself the most successful and convenient to prepare. We will now look at several of the most popular recipes.

To prepare quick beef liver pancakes, you will need a minimum set of products, which, most often, every housewife has in the kitchen. As for household appliances, you will need a food processor or meat grinder.

To fry pancakes for 4 servings (6 pieces each), you need to prepare the following set of products:

• Beef liver 0.5 kg;
• Starch (2 heaped tablespoons);
• Mayonnaise (1 tablespoon);
• Vegetable oil.

To make future pancakes soft, it is better to grind the liver in a food processor, separately from other products, and then mix with the rest of the products, according to the recipe.

Grind the liver until it becomes minced meat and put it in a separate bowl, add salt, mayonnaise and starch there. Let stand for 10 minutes. Using a tablespoon, place the minced liver into a heated frying pan. Fry for 5-7 minutes on each side with the lid closed.

You can serve these pancakes with sour cream or vegetables. This dish will appeal to all liver lovers.

Beef liver pancakes: instant recipe

For beef pancakes, you will need a simple grocery kit, which can be found in any store or grocery market. Liver pancakes, a simple recipe that will surprise you with its results.

To prepare the dish you need to take the following food set:

• Beef liver;
• Chicken egg;
• Starch;
• Carrot;
• Bulb;
• Salt;
• Pepper;
• Vegetable oil.

Before preparing minced liver, you need to make sure that the liver is not frozen inside. Excess moisture will prevent the minced meat from “seizing.”

Grind in a meat grinder one by one: liver, onion and carrots. In a bowl, mix all ingredients to a thick paste. Add starch gradually. For half a kilo of liver, 2 tablespoons is the maximum amount of starch.

Place the finished minced meat in the refrigerator, placing it in a container with a tight lid, for 30 minutes. You need to fry the pancakes in a well-heated frying pan, adding vegetable oil for 10 minutes on each side under a closed lid.

How to cook beef liver pancakes without starch and flour

Not every housewife likes starch in cooking. Many people consider it a heavy ingredient, just like flour. But there is a recipe for how to make liver pancakes from beef liver without using starch and flour.

For minced meat you will need:

• Beef liver (0.5 kg);
• Semolina (2-3 tablespoons);
• 1 chicken egg;
• Salt;
• Pepper;
• Vegetable oil.

Pass the beef liver through a meat grinder, add semolina, egg, salt, pepper and leave in the refrigerator for 20-30 minutes.

If the dough ends up being very liquid, you can add more semolina to it and let it sit for a while.

You need to fry the pancakes in a heated frying pan with the addition of oil. Fry each side of the pancakes for 7-10 minutes. The pan must be covered with a lid.

Tender beef liver pancakes in a double boiler

Diet meals are good for health. Beef liver itself is a healthy product. But not everyone is ready to afford fried food. For this case, a recipe according to which tender beef liver pancakes are prepared in a double boiler is suitable.

To prepare this dish you need to take:

• Beef liver;
• Egg white;
• Salt;
• Pepper;

To make the pancakes light, you do not need to use the yolk of the egg; it is quite useful for other dishes.

Beat the liver well in a blender. Separately, beat the egg white and add salt and pepper. Carefully combine with minced liver and stir.

To cook in a double boiler, you need to put the minced meat in silicone molds, place them in and keep them there until completely cooked.

The dietary dish is ready. For those who care about their health, this is an ideal lunch or dinner. Pair with green vegetables and lettuce.

Hearty beef liver pancakes with carrots and onions

Beef liver carrot pancakes are a filling, tasty and high-calorie product. Perfect for lunch or early dinner, as a separate dish or with a side dish.

For carrot pancakes you will need:

• Beef liver;
• Carrot;
• Bulb onions;
• Starch;
• Salt;
• Pepper;
• Vegetable oil.

For softness, you can add a tablespoon of mayonnaise to the minced liver, but this is an optional ingredient.

Beat the beef liver in a blender, place in a bowl, add starch and leave to “rise” for 20 minutes. Grate the carrots, finely chop the onion and fry in a frying pan, adding oil until half cooked.

When the onions and carrots have cooled, they need to be mixed with minced liver. Add salt and pepper. Fry the pancakes in vegetable oil for 10 minutes on each side in a frying pan with the lid closed. You can serve these pancakes with vegetables, rice or buckwheat. The dish will delight both adults and children with its taste.

Delicious beef liver pancakes: calorie content of a hearty dish

Beef liver, or rather beef liver pancakes, is a fairly high-calorie dish. But you can afford it once a week without harm to your health and figure. To reduce calorie content, it is enough to exclude starch and flour from the traditional recipe.

For light pancakes you will need:

• Beef liver;
• Egg;
• Semolina;
• Vegetable oil;
• Salt;
• Pepper.

To prevent the calorie content from increasing during frying, you do not need to pour oil into the pan. Simply lubricate it with a special brush or cloth soaked in oil.

Grind the liver in a blender and add a little semolina, no more than 1 tablespoon. Add the egg there and mix everything thoroughly. Let the minced meat stand and mix again with the already added pepper and salt.

You need to fry the pancakes in a heated frying pan, greased with oil or bake in the oven at 180 degrees for 20-30 minutes.

When serving, you can pour a little sour cream on the pancakes or add fresh vegetables and herbs as a side dish.

Liver, both beef and chicken, is one of the most popular meat by-products among people in many countries. Eating liver is good for you. The content of essential substances, proteins and amino acids important for the body causes this product to be treated with respect by nutritionists. This by-product improves the condition of ligaments and tendons, better absorption of calcium, amino acids contained in the liver have a positive effect on the condition of the skin and teeth, and the harmful effects of radiation are reduced. Doctors allow chicken liver to be given to babies from six months of age. The vitamin B12 it contains helps get rid of an unpleasant disease - anemia, and improves the functioning of the thyroid gland.

A huge number of different dishes are prepared from the liver, both for family and holiday feasts. It is fried and stewed, boiled and baked in the oven, steamed. All holiday guests are happy to see liver cake on the table. And how delicious the liver pies are.

This article will talk about preparing liver pancakes. This dish is prepared quickly, but that makes it no less tasty and healthy. Let's look at several different recipes, especially popular among experienced cooks. We will also teach the reader how to choose the right liver and how to process it so that the taste of the dish is not affected.

How to correctly determine the freshness of the liver

When choosing an offal for liver pancakes, it is best to determine freshness by appearance. Fresh and healthy cow liver should be dark burgundy in color. The film covering it should be smooth and dense. There should be no blue or white spots. In cross section, the structure of the meat product resembles a sponge. The number of veins should not be too large.

Be sure to smell the product before purchasing. The smell of fresh liver should not be sour. Also make sure it is not too wet. Some greedy sellers soak it in a solution to make it weigh more. This is not suitable for liver pancakes, since during cooking excess moisture will leak into the pan and ruin the entire dish. Choose your product responsibly, and then the taste of the pancakes will delight all family members.

Preparing Beef Liver

After purchasing, the liver needs to be washed, dipped in a paper towel and prepared. To prepare beef liver pancakes, the offal must be cleared of film and large vessels.

To do this, carefully pry up the edge of the film with a knife and press it inward with your finger, tearing it off from the spongy mass. When the main film is removed, large vessels are cut out. Then the prepared liver, cleaned of excess, is cut into large pieces. The offal will need to be ground in a meat grinder. After proper processing, the knife will not get clogged and no hard pieces will get into the pancake mixture.

The simplest recipe

To prepare liver pancakes from beef liver, you need to peel the onion and grind it together with the offal in a meat grinder. For 500 grams of meat product, you need to add 2 chicken eggs to the mass, add 3 large spoons of wheat flour. Don't forget to salt and pepper the minced meat to taste.

Then mix everything with a spoon until a homogeneous mixture is formed. There should be no lumps of flour in the minced meat.

How to prepare liver pancakes

Pour vegetable oil into a heated frying pan to cover the bottom, and using a large spoon dipped in oil, pour in equal sized pancakes. Fry them over low heat on both sides until a beautiful light brown hue.

Please note that under no circumstances should you overcook, as the liver will begin to taste bitter. Frying takes only 3 or 4 minutes on each side, so when preparing the recipe for liver pancakes, you don’t need to leave the stove. If you are preparing a dish for a large company, then the oil needs to be added, and if the frying pan is covered with small fragments that begin to burn, then you need to wash the dishes and pour in completely fresh oil.

Pork liver with carrots

Carrots will give the dish more softness and juiciness. The liver is prepared according to the same principle, we will not repeat it. Additional ingredients are as follows:

• one medium carrot;
• 1 PC. onions;
• a couple of cloves of garlic;
• egg - 1 pc.;
• 4-5 tablespoons of flour;
• a small pinch of salt (the liver does not like a lot of salt);
• black pepper is added as desired.

To prepare minced meat, it is most convenient to use a blender; it will perfectly grind the liver, onions, carrots and garlic. Then add flour and egg to the minced meat. Mix everything with a large spoon to give the mass homogeneity. It is best to add flour in small portions. The minced meat should have the consistency of thick sour cream. Then the pancakes will spread on their own in the pan. If you accidentally added more flour and the minced meat turns out thick, you can either add another egg and mix again, or, using a spoon soaked in water, level the minced meat in a frying pan to the desired size. The pancakes should be neither too thin nor too thick.

Recipe with semolina

This recipe for beef liver pancakes does not contain the usual flour for this dish. Semolina is used instead. First, prepared beef liver and one onion are ground in a meat grinder.

Then add 5 tbsp to the bowl with minced meat. spoons of cereal, 3 chicken eggs, salt and pepper everything to taste. After mixing the ingredients, you need to let the mixture brew a little so that the cereal softens. Use a large spoon to pour portions of the liver dough onto the heated frying pan. After frying on both sides, it is advisable to place the finished pancakes on paper towels to absorb excess oil.

Beef pancakes with kefir

To prepare the next version of liver pancakes from cow liver you will need:

• a small piece of offal - 150 grams;
• one egg;
• 150 grams of low-fat kefir;
• one raw potato;
• one onion;
• medium carrot;
• 5 large spoons of flour;
• half a teaspoon of baking soda, dissolved in vinegar.
• salt and pepper.

Potatoes and liver are ground in a blender. Kefir, one egg and slaked soda are added to the mass. Everything is mixed. Fry chopped onions and shredded carrots in a frying pan. When the sauteed vegetables acquire a golden color, they are sent to a common bowl, flour and spices are added. Everything is mixed and portions for pancakes are poured into a heated frying pan with oil. The result is unusually tender pancakes that are eaten in an instant even by children.

Cooking from chicken liver

These chicken liver pancakes are prepared with mushrooms. It is advisable to take fresh and proven store-bought champignons. It has already been proven that these are the safest mushrooms for health. For a kilogram of liver you need to take half a kilo of mushrooms, 4 onions, 2 eggs, 3 large spoons of white flour and spices to taste.

Let's deal with the mushrooms first. The champignons are washed well under waste water and cleaned from the bottom edge of the stem. Sliced ​​mushrooms are poured into the frying pan and the container is covered with a lid. Don't be afraid that they will burn without oil. Mushrooms instantly release large amounts of water from the heat. Simmer them until all the water comes out. Then add vegetable oil and add chopped onion into small cubes. Everything is stewed until ready.

The remaining onion is ground in a meat grinder or blender at the same time as the chicken liver. Then the contents are poured into a large bowl and eggs, flour, salt and spices are added. Stewed mushrooms and onions also go there. Everything is thoroughly mixed. Then, according to a method already known to the reader, pancakes are fried in a frying pan.

• It’s better to cook chicken liver pancakes for kids. They turn out to be more tender and more dietary than beef.
• If you have a lot of time to cook and you want to surprise your loved ones with the mild taste of the liver, then soak it in milk for half an hour before cooking. Then be sure to blot with a paper napkin.
• You can add any additional components to the minced liver - potatoes and carrots, mushrooms and cabbage, zucchini and apples, etc.
• Liver pancakes cook very quickly, so don’t be distracted from the process, leave the rest for later. Each side of the pancakes is fried for no more than 3-4 minutes. Then you need to turn it over.
• Burnt pancakes will taste bitter, so don't let that happen.
• Mostly vegetable oil is used for cooking, but you can also use butter. Some even melt lard.
• You can add a spoonful of sour cream to the ground minced meat for a softer and more delicate taste.

The article describes all the main points of preparing liver pancakes from beef, pork and chicken. You can serve them with any side dish, herbs, stewed onions or any sauce (mayonnaise, ketchup, adjika). Cook for the joy of your family, surprise them with new recipes!

Beef liver is a very healthy product. She is good in any form. But today we will tell you about a very tasty dish made from this ingredient - calf liver pancakes. Firstly, they are endowed with a very delicate taste and aroma.

And secondly, preparing them will not take you much time and effort. We have selected the most interesting recipes for this dish for you. We also have some tips for preparing such a dish.

Traditional recipe for beef liver pancakes

Here is a very simple classic version of this dish. The pancakes should taste divinely tender. There won't even be any hint of bitterness. Therefore, even small children who are very picky eaters will love them.

Progress:

Wash your liver. Trim all veins. Pass it through a meat grinder;

Peel the onion. Grind through in a meat grinder. Introduce it into the liver mass;

Pour cream, wheat flour, chicken eggs, salt and spices into this substance. Combine everything well;

Pour the liquid mass into the hot olive fat in portions. For these purposes, use a small metal spoon;

Fry each tortilla for two minutes on each side;

Place the finished pancakes back into the same frying pan and steam them under the lid for 5-7 minutes.

Present the finished flatbreads on a beautiful large ceramic dish. They go well with mushroom sauce and grilled vegetables.

Enjoy your meal!

How to cook beef liver pancakes with carrots

Nothing goes better with the liver than regular carrots. So we have this recipe in store for you. There is nothing complicated about it. And the taste of this culinary work will amaze all gourmets.

1. 1. • 0.5 kg calf liver;
      • One and a half onions;
      • Two carrots;
      • Two cloves of garlic;
      • 100 grams of wheat flour;
      • 100 ml olive fat;
      • 100 grams of breadcrumbs;
      • Half tsp. salt;
      • Half tsp. spices;
      • A pinch of soda.

Cooking time: 45 minutes.

Calorie content of 1st serving: 178 kcal.

Progress:

1. 1. 1. Pre-treat the liver product. Remove all rough parts from it;
      2. Cut it into small pieces;
      3. In hot olive oil, fry the onion cubes and grated carrots until golden;
      4. Grind the onion, carrots and liver in a meat grinder until smooth;
      5. Add wheat flour, crushed garlic, salt, spices and soda. Mix well;
      6. Place the bowl with liver gruel in the cold for half an hour until thickened;
      7. Using a spoon and your hands, form this mixture into kind of cakes;
      8. Before frying, roll each one in crushed breadcrumbs;
      9. Fry in hot olive oil for 4 minutes on each side;
      10. It is advisable to steam the finished pancakes a little under the lid.

Place your dish on a beautiful large glass tray. They go great with a side dish of buckwheat and mushroom sauce.

Enjoy your meal!

Beef liver pancakes with oatmeal: step-by-step recipe

Here is a rather interesting variation of this dish. Surprise your household with it. After dinner, not a trace will remain of this dish.

1. 1. • 1 kg of beef liver;
      • A glass of oatmeal (cereals);
      • Cream (for marinating);
      • A bunch of fresh cilantro;
      • Salt;
      • Spices.

Cooking time: one and a half hours.

Calorie content of 1st serving: 163 kcal.

Progress:

1. 1. 1. Wash and remove coarse particles from the liver. Place it in liquid marinating cream for 30 minutes;
      2. After this period of time, remove it from the cream. Grind in a meat grinder until smooth;
      3. Add oatmeal, salt, spices and chopped cilantro to this substance. Mix well;
      4. Let it cool a little in the refrigerator;
      5. With wet hands, form into small patties;
      6. Fry each in hot olive fat on both sides for 3 minutes;
      7. At the end of cooking, steam your cutlets under the lid for 7 minutes.

Serve on the table in a beautiful dish. Boiled vegetables and mayonnaise sauce are good as a side dish.

Enjoy your meal!

Beef liver pancakes with semolina

This recipe is also a classic of the genre. The dish comes out tender and satisfying. Looks great on any table. Your guests will be absolutely delighted. Well, stunning success awaits you as a good housewife.

1. 1. • 0.5 kg of young calf liver;
      • One onion;
      • A third of a glass of semolina;
      • 2 eggs;
      • Half a lemon;
      • Olive fat;
      • Salt;
      • Spices.

Cooking time: 50 minutes.

Calorie content of 1st serving: 147 kcal.

Work progress step by step:

1. 1. 1. Finely chop the onion and fry it in hot olive fat until golden;
      2. Boil semolina in water with a little salt. Make sure it doesn't get too thick;
      3. Remove the coarse films from the liver and grind in a meat grinder with a fried onion;
      4. Add chicken eggs, semolina, juice of half a lemon, salt and spices into the liquid mixture. Mix everything well;
      5. Refrigerate until thickened;
      6. With wet hands, form small cutlets and place them in a hot frying pan with olive fat. Fry for 4 minutes on both sides.

Present your prepared masterpiece with a side dish of mashed potatoes.

Enjoy your meal!

Hearty liver and potato pancakes

These pancakes will be a wonderful addition to any holiday table. Impress your guests with this delicious and satisfying dish.

1. 1. • 0.5 kg calf liver;
      • 100 ml heavy cream;
      • 30 grams of starch;
      • Two chicken eggs;
      • 3 potatoes;
      • Bulb;
      • 2 tsp nutmeg;
      • Olive fat;
      • Salt;
      • Spices.

Cooking time: 55 minutes.

Calorie content of 1st serving: 125 kcal.

Progress:

1. 1. 1. Process the liver, removing all veins and film from it. Grind through a meat grinder;
      2. Chop the onion and also grind in a meat grinder;
      3. Potatoes boiled in their skins, in parts and in three, on a coarse grater;
      4. Add grated potatoes, chicken eggs, starch and cream to the liver mixture. Mix well;
      5. Season the resulting substance with salt, spices and nutmeg. Mix everything well;
      6. Refrigerate until thickened;
      7. Fry the cooled pulp in portions in hot olive fat (3 minutes on both sides);
      8. Be sure to steam the cutlets covered for 5 minutes.

Serve your masterpiece on the table in a beautiful white ceramic dish. Grilled vegetables are good as a side dish.

Enjoy your meal!

Beef liver is a very finicky ingredient. While preparing this dish, you may encounter some troubles. To avoid them, follow our tips:

1. 1. • Use only fresh liver product as the basis for this dish. No freezing;
      • Carefully remove all veins and films from it;
      • Pre-marinate this ingredient in milk, cream, sour cream or mayonnaise. Then your food will not turn out bitter;
      • Pay attention to the quality of beef liver when purchasing. It is advisable to buy this offal from a young animal.

By following our tips, you can easily prepare a divine dish. Pamper your household with this healthy and tasty dish. Armed with our recipes and practical tips, your menu will never get bored with monotony!

Bon appetit!

Liver pancakes are considered a healthy dish. After all, the liver of any animal contains a huge amount of useful substances. This offal is rich in complete proteins and amino acids. The liver contains iron, which plays an important role in the synthesis of hemoglobin, as well as other blood pigments. The presence of copper in the liver has an anti-inflammatory effect.

This product contains sodium, potassium, phosphorus, zinc, and magnesium. Ascorbic acid, vitamins B, D, E. All these vitamins have a positive effect on the body, help maintain vision, improve brain function, and maintain youthful and beautiful skin.

Liver dishes, properly prepared, are quite capable of providing the body with the daily requirement of many minerals and vitamins. This product is very useful for pregnant women and children.

A tasty and healthy liver dish - pancakes - are prepared simply, quickly and are liked even by those people who do not particularly like liver.

Any liver is suitable for making liver pancakes. It can be chicken, beef or pork by-product. The basic principle of preparing this dish is to grind the liver in a blender or meat grinder with the addition of vegetables and spices. Flour, salt, and eggs are added to the finished baked minced meat. A batter similar in consistency to sour cream is mixed. Pancakes are fried in a frying pan, preheated, with the addition of oil. The products are fried on both sides until an appetizing golden brown crust. Served with a variety of side dishes, including the usual mashed potatoes, rice, and pasta. It’s good to offer sour cream with pancakes.

Even those who don’t particularly like liver will like these pancakes. Amazingly tender, tasty and healthy pancakes, moreover, they are very easy to prepare.

Ingredients:

• Beef liver - 500 g;
• Semolina - 5 tablespoons;
• Egg - 3 pcs.;
• Onion - 1 pc.;
• Pepper, salt;
• Vegetable oil.

Cooking method:

1. We wash the liver, clean it from films, and cut it into pieces.
2. Peel the onion and cut it into several parts.
3. We pass the liver and onion through a meat grinder (you can grind it in a blender).
4. Add pepper, salt and semolina to the liver. Mix everything well. Cover with a lid and leave for half an hour for the semolina to swell.
5. Heat the frying pan, add oil. Spoon out the liver dough.
6. Fry the pancakes for about 3 minutes on both sides in turn. Place the products on a paper towel to remove excess fat.
7. Serve the dish with herbs, rice, mashed potatoes, and vegetable salad.

Interesting from the network

High in calories, quite fatty, but very tasty. It looks beautiful on the table, so it can be a very impressive dish at a gala dinner.

Ingredients:

• Chicken liver - 800 g;
• Onion - 1 pc.;
• Milk - 150 ml (cream can be used);
• Breadcrumbs - 50g;
• Flour - 100 g;
• Khmeli-suneli - 1 teaspoon.

For the savory filling:

• Cheese - 250 g;
• Boiled egg - 4 pcs;
• Garlic - 3 cloves;
• Walnuts - 100 g;
• Sour cream - 5 tablespoons (you can use mayonnaise).

Cooking method:

1. We wash the liver and remove films. Together with the peeled onions, grind everything in a blender or food processor.
2. Add the remaining ingredients to the liver, salt and pepper. Mix all products well.
3. We fry pancakes. Place the dough in hot oil and fry on both sides.
4. Place the pancakes on a paper towel.
5. Let's prepare the spicy filling. Mix grated cheese, finely chopped eggs, chopped nuts and garlic. Mix the mixture with the addition of sour cream or mayonnaise.
6. Coat half of the pancakes with filling and cover with the remaining liver pancakes. You will get a mini liver cake. Decorate as desired.

Carrots give liver pancakes a pleasant airiness, softness and juiciness. A simple and healthy dish. And you can serve potatoes, rice, and pasta as a side dish.

Ingredients:

• Pork liver - 400 g;
• Onion - 1 pc.;
• Carrots - 200 g;
• Garlic - 2 cloves;
• Flour - 5 tablespoons;
• Egg - 1 pc.;
• Soda - 0.5 teaspoon;
• Pepper, salt.

Cooking method:

1. We wash the liver, remove tendons and films, and dry it. Cut the liver into pieces.
2. Peel the onion and garlic and cut into pieces.
3. Grind the liver and vegetables in a blender (pass through a meat grinder).
4. Boil carrots and puree.
5. Combine the liver-vegetable mass with carrots, add pepper, egg, salt. Mix thoroughly.
6. Add flour and mix again. The consistency of the dough should resemble thick sour cream.
7. Spoon the liver dough into the pan. Fry the products, turning them over, on both sides until an appetizing crust.
8. Serve hot or cold with herbs, pickled cucumbers, and fresh vegetables. It’s good to offer sour cream with liver pancakes.

Now you know how to cook beef liver pancakes according to a recipe with a photo. Bon appetit!

If you have any questions about how to prepare liver pancakes, experienced chefs advise following the following recommendations:

• To remove the specific liver taste, immerse the liver in milk or wine for half an hour. Drain the liquid and prepare pancakes from the liver.
• More dietary pancakes are made from chicken liver, which is easily absorbed by the body. This dish can be offered to children. Fry these pancakes without oil using non-stick cookware.
• To diversify the taste of liver pancakes and make them more healthy, feel free to add a variety of vegetables to the dish: zucchini, potatoes, carrots, pumpkin, cauliflower, Brussels sprouts, you can even add sour apples.
• A variety of spices go well with liver. Choose coriander, black pepper, and chopped ginger to prepare pancakes. Add more fresh herbs to your dishes.
• Liver pancakes are prepared very quickly. Fry them for 3 minutes on each side. It is important not to overexpose.
• You can vary the pancakes a little. Prepare liver dough according to any recipe. Cut fresh champignons into slices along the mushroom. Place a spoonful of dough in the pan, place mushroom slices on top, pressing them inward a little. Then cook as usual pancakes. Mushrooms here act as a so-called baking dish.
• Pripek can be made from bell peppers, green onions, boiled eggs, stewed, fried vegetables, and cheese.

The taste of the liver is specific. But those who like it love to eat this offal, rich in microelements, in various dishes. Liver pancakes are one of them. If you have a processed product on hand, preparing flatbreads on the stove does not take much time. The article contains the best recipes from cow, pork and chicken liver.

Beef liver flatbreads

The beneficial composition of the liver includes a large list of trace elements, minerals, amino acids, vitamins and enzymes, as well as “good” cholesterol. It also contains a lot of protein. Beef offal is more valuable than pork and poultry. It belongs to dietary food. The calorie content of the dish according to the classic recipe is about 145 kcal/100 g.

Making pancakes starts with purchasing quality ingredients. Signs of fresh liver:

1. Uniform color with a predominance of brown shades.
2. The smell is sweetish, reminiscent of milk. A sour amber, on the contrary, indicates that the product is stale.
3. The cut area is moistened and has a porous structure.

Attention! Good products are removed on the farm from blood vessels, lymph nodes, and the gallbladder and its ducts.

Ingredients:

• liver - 0.5 kg;
• flour - 110 g (1/2 cup);
• chicken egg - 2 pcs.;
• onions - 2 pcs.;
• carrots - 1 pc.;
• sour cream 10% - 2 tbsp. l.;
• salt - 1 tsp;
• ground black pepper - to your taste.

Step-by-step cooking method:

1. Wash a piece of liver under running water and remove films from its surface. Immerse in water or milk for 30 minutes. This technique will eliminate the bitterness from the taste of the finished pancakes.
2. Cut the offal into large pieces. Grind everything together with the chopped onion in a blender or using a meat grinder.
3. Add sour cream, flour and eggs to the resulting minced meat. Finely grate the carrots.
4. Work well with the spoon. In the bowl you should get a homogeneous mass for the pancakes. The thickness is like medium-fat sour cream.
5. Add pepper and salt and stir again. Cover with a towel or cling film. Leave in a warm place for half an hour.
6. Heat up the pan. Lubricate it with oil. Spoon out the liver dough using a regular tablespoon.
7. Fry on both sides over medium heat. You should not keep liver pancakes on the stove for a long time. The product loses its taste when roasted for a long time. The external sign of readiness of the pancakes is a golden crust.

Pork liver dish

Pork liver is juicier and fattier than beef liver. In appearance it has a light tone. And the composition is somewhat poorer. But this does not prevent you from making delicious pancakes from it, for which you will need:

• liver - 0.5-0.6 kg;
• onion - 1 pc.;
• egg - 1 pc.;
• wheat flour - 2 tbsp. l.;
• salt - 1/2 tsp;
• ground black pepper - a pinch;
• oil - for frying.

Method for preparing pancakes:

1. Pork offal requires longer soaking. Leave it in salted water or milk for 2 hours. During this time, the liquid should be changed twice.
2. Pat the liver dry with a kitchen towel. Cut into medium sized pieces. Divide the onion into 4 parts. Place it all in a meat grinder or portable chopper and process it into a smooth mince.
3. Add flour, beaten egg, pepper and salt. Mix thoroughly.
4. Cook the pancakes in a high-sided frying pan. Spoon out. Fry until crusty.

Advice. Sour cream will make future pancakes tender. Add 1 tbsp. l. at the stage of mixing the semi-finished product.

Liver pancakes with semolina are delicious. It replaces traditional flour in the recipe. Before starting cooking, add a small amount of water to the cereal. In 10-15 minutes. the semolina will absorb moisture and swell. Drain off the remaining water and start kneading the dough. Ingredients for liver pancakes according to this recipe:

• liver - 0.5 kg;
• large onion - 1 pc.;
• chicken eggs - 2 pcs.
• semolina - 4-5 tbsp. l.;
• pepper and salt - to taste.

Advice. When time is short, soaking can be accelerated. Add sugar (1 tsp) to the milk. In such a “bath” of the liver, 15 minutes is enough.

Chicken liver cakes

Chicken liver, like meat, is light and relatively low in nutrition. Its pancakes come out tender and soft. The offal is easier to process and prepare for frying. The dish according to the following recipe is eaten even by those who do not like liver.

Ingredients for pancakes:

• liver - 0.5 kg;
• semolina - 4 tbsp. l.;
• onion - 1 pc.;
• eggs - 2 pcs.;
• salt - 1/2 tbsp. l.;
• ground coriander - 1 tsp;
• pepper - to taste;
• oil - for frying.

Preparation procedure:

1. There is no need to soak this offal. Just remove the films, wash and let dry.
2. Peel the onion. Cut it into several pieces. Grind together with the liver until smooth in a meat grinder or blender.
3. Beat the eggs into the semi-finished product. Salt and pepper. Sprinkle with coriander. Mix thoroughly.
4. In another container, fill the semolina with a small amount of water. Then add the porridge to the minced meat and leave to swell for about 40 minutes.
5. Fry as usual.

Semolina adds fluffiness to the pancakes. But you don't have to use it. For the indicated amount of ingredients there are 2 tbsp. l. wheat flour of any kind. These liver pancakes cook much faster, because you don’t need to waste time on swelling the cereal. Mix the ingredients into a uniform mass and turn on the heat on the stove.

The less oil, the more delicate the structure and taste of the pancakes. To avoid spilling it, you can wipe the pan with an oiled napkin. Or put half a potato on a fork and, dipping it in a saucer with oil, work the cut surface of the pan before each batch of pancakes.

What is your favorite liver dish?

Liver pancakes: video