Perlovka as it is correct. How to cook barley porridge in water. How to cook barley porridge in a double boiler

This cereal belongs to the first, cultivated by man. In the diet of people, barley, or whole grain of barley, appeared more than 17 thousand years ago. It was eaten in ancient Egypt, and the ancient Romans considered it the best food for gladiators. The latter, by the way, were called "hordearii", which in translation means nothing more than "barley men".

In Rus', the culture of using pearl barley was lost as early as the 13th century. The most valuable cereal grown on vast fields by the Finno-Ugric peoples was replaced by wheat and lentils. Although in narrow circles, mainly the nobility, dishes from barley groats continued to be prepared. It was pearl barley that was the favorite porridge of Peter I, and its name comes from the English term "pearled barley" or "pearl" for the outward resemblance of rounded, dense nucleoli to a sea jewel.

Subtleties of cooking

According to culinary theorist William Pokhlebkin, the question of how to cook barley porridge is extremely simple. But it takes a lot of time, although most of the cereal is prepared by itself, without any participation of the hostess. To cook barley tasty, you should consider several of its features.

• Always soak grits. Without soaking, it turns out to be dense, unnecessarily rigid, and does not boil soft. It is better to leave it in water all night - up to 12 hours, while pouring a glass of barley with a liter of cold water.
• Use proportions based on the desired consistency. If crumbly porridge is needed, take 2.5 cups of water per cup of soaked cereal. Liquid will turn out by adding four glasses of water.
• keep time. The classic recipe requires long-term boiling of the product, up to 6 hours. It seems that in modern conditions this is impossible, so the housewives found their answer to the question of how much to cook barley porridge. For pre-soaked kernels, 45 minutes of boiling is enough to bring to readiness.
• Leave the porridge to "rest". After turning off the fire, you need to put the closed pan in a warm place. You can wrap her in a blanket. The longer the dish will reproach, the more delicious the pearl barley porridge will turn out. It will become ideal with the pearl color of the kernels, which do not crunch on the teeth, but crumble in the mouth.
• Cook it on the stovetop or in the oven. Barley is one of the few cereals that cannot be cooked in the microwave. But in the oven it turns out perfect. On the stove, it can be cooked over an open fire or according to the classic recipe - in a water bath.
• Fill the cereal with butter. It is considered the best accompaniment to a barley garnish, saturating it with a delicate, creamy taste.

With improper preparation, the croup hardens, the nucleoli turn into “bullets”. This happens because in the process of boiling, the protein-rich “filling” collapses, similar to legumes. To prevent this, porridge should be cooked exclusively on low heat or in a water bath.

Classic recipe

The process of preparing a dish according to the classical technology described by William Pokhlebkin seems incredibly long. But perhaps it’s worth trying how to boil barley porridge according to a recipe for which it was highly valued in the ancient world and respected by Peter I. Let’s call the dish weekend porridge and get started.

You will need:

• pearl barley - 1 glass;
• cold water - 1 l;
• milk - 2 l;
• cream - 100 ml;
• oil - 50 g.

Cooking

1. Rinse the cereal, soak in a liter of cold water. Keep it up to 12 noon. Drain the water.
2. Warm the milk to 40 °, pour the prepared cereal into it.
3. Bring to a boil, boil for 5 minutes with the lid open over high heat.
4. Pour water into a larger pot and bring to a boil.
5. Close the pot with the groats with a lid, put in a large pot of boiling water (in a water bath).
6. How much porridge is cooked? Simmer with the lid closed for 6 hours. Periodically add water to a large saucepan.
7. Fill the cereal with cream, butter, mix evenly.

The classic recipe for barley porridge with milk has one drawback. A lot of time is spent on cooking, although in fact, there is little practical participation of the hostess in the process. For six hours, the cereal languishes itself, it is only necessary to control the volume of water in a water bath.

Having tried to make pearl barley according to the classical technology only once, you are unlikely to be able to refuse this recipe. The taste of the dish will be an unexpected discovery for you, and the tender grains melting in your mouth will make you want to try again and again.

Modern recipes

But if time is too limited, and barley porridge is planned for dinner, the recipe can be adapted to modern realities. We offer you techniques for preparing a crumbly garnish on the water, dishes with dressing from onions and mushrooms.

On the water

Barley porridge in water will be cooked quickly and with a decent result if you soak it overnight. If you forgot to do this, try the following cooking technique. Boil the washed cereal for 3 minutes in boiling water, then drain the water. Then pour fresh, cold and boil over low heat for 1 hour. Remove the pan from the heat, wrap for 30 minutes.

The taste of cereals will not fully open without soaking, but for a quick result, this method has the right to life. To get a better taste, use this recipe.

You will need:

• pearl barley - 1 glass;
• water for soaking - 1 l;
• water for boiling - 3 cups;
• salt, butter.

Cooking

1. Soak barley for 12 hours.
2. Rinse, fill with cold water, put on fire.
3. Let the water boil over high heat, reduce it, boil for 60 minutes.
4. Remove from heat, cover with a blanket, leave for 30 minutes.

Such a barley porridge recipe will become a universal side dish for a meat, vegetable dish. In order for the kernels to boil as much as possible, let the grits rest in a blanket for as long as possible.

With lard and onions

Try to cook barley in the oven according to this recipe. If you do not like lard as a dressing, use pre-fried pieces of meat with onions. A dish is prepared in a pot, and you can serve it on the table in it.

You will need:

• pearl barley - 2 cups;
• water for soaking - 2 l;
• water for cooking - 1 l;
• onion - 1 large head;
• lard - 200 g;
• salt - a pinch.

Cooking

1. Peel and chop the onion, cut the fat into pieces.
2. Put the lard and onion in a pot.
3. Lay on top of the prepared barley.
4. Pour boiling water, add salt.
5. Put the pot in the oven, heated to 180 °. Wait 1 hour.
6. Turn off the oven, do not open. Leave the pot in it for 30 minutes.
7. Remove from oven, wrap in a blanket for 30 minutes.
8. Stir the contents of the pot before serving.

It is important to remove the container from the oven in time so that the cereal does not dry out. Reaching readiness in a blanket, it will retain juiciness, become soft and tender.

With mushrooms

Lenten dish, vegetarian. But that doesn't make it any less delicious! Barley goes well with mushrooms, onions. And it's easy to cook.

You will need:

• pearl barley - 1 glass;
• mushrooms (champignons) - 300 g;
• onions - 2 large heads;
• water - 400 ml;
• salt - a pinch;
• black pepper - 1/3 teaspoon;
• greenery.

Cooking

1. Clean, chop the onion. Wash the mushrooms, cut.
2. Fry onions, add mushrooms, simmer for 10 minutes.
3. Put the prepared cereal in the pan to the onion-mushroom mass, pour in the heated water. Add salt, pepper.
4. Simmer covered for 60 minutes. Check readiness for softness of cereals.
5. Fill with greens.

The dish should be cooked on a very low fire, then the barley will not “curl”. According to this recipe, you can cook other cereals, for example, buckwheat, rice.

Now you know how to cook barley porridge. We hope your new acquaintance with her will be successful. And a valuable cereal, rich in useful substances, will take its rightful place on your table.

In childhood, everyone turned up their noses at this cereal, but then we did not understand its benefits, but it is time to reconsider our attitude to barley. And therefore, you need to know how to cook friable barley correctly and for how many minutes.

There are many recipes - on water without soaking, or porridge from it, in a slow cooker, pressure cooker or pan, observing the proportions. Only with the development of these culinary skills, our diet will become not only useful, but also incredibly tasty, and the cooking process itself will be a joy.

Shrapnel, bolts, shot 16, tarpaulin, all these names are firmly attached to pearl barley - the most popular army porridge. But for some reason today barley appears on our civilian tables very, very rarely.

And in vain, because a whole vitamin-mineral complex is concentrated in these grains. This is a set of amino acids we need, which together act as the most effective drug for influenza and acute respiratory infections. But even the scriptures mentioned this cereal, and the royal people did not disdain such a hearty dinner.

Or maybe the whole point is that we simply do not know how to cook it? That is why today's article is devoted to how to properly cook pearl barley or simply pearl barley. However, before we plunge into the world of cooking with all its mysteries, let's study some of the nuances associated with this cereal.

Diet barley porridge

For some reason, over the years, it has been believed that barley is the latest cereal crop that can be used in a dietary diet. Yes, it is difficult to argue here when the facts indicate that in dry form 100 g of barley pull almost 320 kcal. But who eats uncooked grain?

But a rich porridge from these cereals has only 120 calories, besides, it is very, very nutritious, rich in fiber and complex carbohydrates, which is required for a diet or lean diet.

Few people know that pearl barley should be eaten only hot, because this way it is better absorbed by the body. And yes, it tastes better.

Proportions of cereals and water for perfect barley porridge

In the process of cooking barley, in order to achieve a good result, it is necessary to observe the proportions of the components. However, in this matter, it is necessary to turn to your wishes and decide what consistency of the dish we want to get in the end.

This will determine how much dry matter and liquid we need. If the priority is crumbly pearl barley for garnish, then the ratio of water and pearl barley will be 1: 2½. However, for lovers of viscous porridge per glass of grain, you should take about one liter of water.

Barley is, perhaps, one of those cereals, the preparation of which should be started long before the meal, because it is cooked in time for about an hour, and to be more precise, from 40 to 100 minutes.

However, it is impossible to specify a specific cooking period, because it can vary depending on many factors.

• Type of pot.
• Cooking method.
• pre-soak.
• Grain varieties.
• Grain sizes.

In addition, the age of barley can also affect the cooking speed, because the longer it is stored, the longer it will take to heat treat. However, experienced housewives say that you can make excellent porridge much faster. To do this, you need to wait until the pearl barley in the water boils. After that, drain the water, fill the container with liquid again and cook the dish until cooked at medium temperature.

But why, why complicate everything so much, when you can simply soak the grains in boiling water for several hours and after that it won’t even take half an hour for the whole culinary epic.

How to cook pearl barley (barley porridge) on water correctly and how long, video recipe

In the old days, barley porridge was served at the royal table. In men, it is associated with a tasteless army mess. We offer an algorithm on how to cook pearl barley in order to preserve its beneficial properties and make porridge crumbly.

How to cook barley with barley soaking

Pearl barley, unlike other cereals, is cooked for quite a long time. To quickly cook barley, the right solution is to pre-soak it overnight in warm water. Due to this, the cereal will be saturated with liquid. Then you can cook a delicious and healthy breakfast in a matter of minutes.

How to do it? Simply, well-washed cereals should be placed in a deepened container and poured with boiling water, based on a ratio of 1: 4. Well, if you determine “by eye”, then you need to take as much water as it takes to ensure that the grains are covered by 4 cm, and they need to be soaked for 5 hours.

How to steam pearl barley in a thermos

In addition, there is another great way to cook. It not only significantly speeds up the process of subsequent cooking of whole barley grains, but also allows you to cook delicious friable barley without worries and hassle. And here's the secret. Before you boil the cereal, you need to pour it with boiling water in a thermos for an hour and a half. Then transfer to a saucepan, add liquid and cook for 20 minutes.

And if 8 tbsp. pour 700 ml of freshly boiled water in a thermos and leave overnight, then by morning we will have excellent porridge. It remains only to flavor it with salt or sugar and butter.

The choice of a container for cooking should be approached with all seriousness, since barley is significantly distributed in volume during the heat treatment process. And if during soaking it swells twice, then the boiled cereal increases five times, threatening to fall out over the edge of an improperly selected saucepan.

Well, now, having learned all the details of barley cooking, we can go directly to the methods and recipes for preparing this cereal.

How delicious to cook pearl barley for a side dish

Despite such unpopularity, pearl barley is included in many of our favorite dishes, both in the first and in the second. For example, this cereal makes an excellent side dish, the main thing is to be able to cook it correctly.

1. To cook a truly tasty, crumbly, lush barley, you should first soak the washed cereal (1 tbsp.) In boiling water (2 l) for several hours.
2. After that, put the swollen and washed grains in a saucepan, pour fresh water (1 l) and set on maximum heat.
3. After boiling, let the barley cook for about 5 minutes, after which we reduce the heat, close the container with a lid and cook the porridge until tender (30 minutes).
4. When the water evaporates and the cereal becomes soft, add 50 grams of butter to it, add salt to the garnish to taste and, under a closed lid, let the porridge sweat a little more.

Milk porridge from pearl barley

Every soldier and kindergartner knows firsthand what a proper breakfast looks like. There is no doubt that for a healthy nourishment of the body at the beginning of the working day, the best solution would be to cook barley porridge. And this recipe is perfect for this action:

1. The preparation of a milk breakfast from pearl barley should begin with soaking the grains (2 cups) in boiling water (2 l), or with their preliminary and short (10 minutes) boiling in water.
2. Next, we wash the slightly boiled cereals and drain them on a sieve.
3. Meanwhile, in a separate saucepan, mix 1.5 cups of water and 3 cups of milk. Next, we shift the pearl barley and 30 g of butter into the liquid. We also fall asleep in a container of ½ tsp. salt, 1.5 tbsp. sugar, after which we put everything to cook on low heat under the lid until the porridge thickens.
4. And then add another 20 grams of oil and, wrapping the hot porridge in a pan in a blanket, let the dish brew for a while. But if unbearable, then you can immediately proceed to the meal.

Delicious pearl barley in a slow cooker

Over the past decade, the progress of kitchen equipment has been significantly modernized, and now the presence of a multicooker in the house does not surprise anyone. And such popularity of these intelligent pans is quite understandable. They practically prepare the dish themselves, we just have to load it with the necessary products and set the desired program.

In addition, it will not be difficult for this unit to cook delicious friable barley for breakfast or a side dish. In this miracle pan, even soaking barley has its advantages. If you pour dry cereal with water and leave it overnight in the heating mode, then by morning you can get crumbly porridge. This can be equated to the effect of a thermos. But again, it is necessary to take into account the proportions of water. In this case, 1 multi glass of grain will require 3 multi glasses of liquid.

But this is only one of the possible options for cooking this cereal. And this recipe will tell you how tasty it is to cook friable barley on the water, say, for lunch.

• We will need the following products: pearl barley (2 cups), water (4.5 cups), ghee (50 g), salt (1 tsp).
• Barley must first be thoroughly washed so that the water becomes clear.
• After that, having loaded all the ingredients into the bowl of the device, close its lid and set the “buckwheat” or “rice” program. In our case, porridge will be cooked in a Redmond multicooker, so you need to keep in mind that some programs and characteristics of units from other companies may differ.
• The discrepancy can even concern the cooking timer. For example, on average, barley in a slow cooker is cooked for about 1 hour without pre-soaking. However, how much time it will take for this procedure for the device of a particular company, it is worth clarifying in the annotation to the device.
• After cooking is complete, it is necessary that the porridge “breathe” with the lid open so that excess moisture evaporates.

This is how you can easily and naturally prepare an excellent side dish. However, this is not all the possibilities of this saucepan regarding this cereal, because barley in a slow cooker turns out to be even tastier with milk.

To prepare porridge in a slow cooker of any company, the same proportions for milk and dry product (3: 1) are always used, based on which we will select the components. And all the details on how to cook barley porridge in milk in a slow cooker are described in this recipe.

Ingredients

• Barley - 1 cup;
• Milk - 3 cups;
• Sugar - 2 tablespoons;
• Salt - ½ tsp;
• Oil - 2 tablespoons;

Lazy barley cooked in a slow cooker

1. Before you start cooking, barley must be thoroughly washed and soaked for 2-3 hours in boiling water.
2. After that, we wash the swollen grains again and, together with milk, salt, sugar and butter, load them into the bowl of the unit.
3. Having set the “stewing” program for 3 hours, we can safely go about our business, and the slow cooker will prepare an excellent breakfast or dinner by itself.

Loose barley in a pressure cooker

Undoubtedly, cooking in a slow cooker is very, very convenient, especially for busy housewives, but this unit cannot be compared with an intelligent pressure cooker. This device, like no other, copes with the task clearly and quickly, which makes it the number one of all assistants in the kitchen.

This amazing cooking speed is achieved through high-pressure cooking, which also has the most beneficial effect on the preservation of nutrients in the products.

The recipe for how to properly cook barley for a side dish in a pressure cooker is similar to the cooking technology in a slow cooker, however, there are some nuances here:

• For 1 cup of soaked cereal, you need only 2 cups of water or milk;
• Having loaded the cereal and water into the bowl of the apparatus, bring everything to a boil, anoint with salt, sugar and butter to taste, and only then close the lid and set the program “cooking”, “porridge”, “buckwheat”, “rice” or any other, according to instructions for the device.
• Cooking time for porridge is only 15 minutes.

How to cook barley porridge in a double boiler

The question is, why, with so many convenient and smart gadgets in the kitchen that show excellent culinary results, steam barley?

It's very simple, none of even the most delicate cooking methods can cook a side dish like a double boiler does. Delicate and crumbly, neither dry, not sticky, retaining the maximum vitamins in itself - this is truly the perfect barley porridge, which you will not find better, no matter how much you look.

However, this technique still has its drawbacks, such as the fact that barley is prepared with steam for a long time, about an hour and a half. But this is still no reason to retreat before such a healthy and tasty delicacy.

• To prepare a side dish, you need to take 2.5 cups of water for 1 cup of cereal soaked overnight.
• We load the components into a double boiler cup, close the lid of the unit and set the timer for 40 minutes.
• After the allotted time, the cereal should be salted or sweetened, if we want milk porridge, then add 1 glass of milk, after which we again set the mode for 40 minutes and bring the dish to readiness.

Step by step cooking barley in the microwave

Barley recipes for garnish are truly amazing in their diversity. And the point is not so much in a wide range of various aromatic additives, but in what kind of cooking method we choose. Thanks to kitchen gadgets, this long-term cooking has appeared for us in a different light, and the quick preparation of barley porridge has become a real gift.

For example, pearl barley takes only 35 minutes to cook in the microwave, while it takes twice as long to cook in a pot. And this is encouraging. However, it is necessary to approach the microwave cooking technology armed with this recipe.

Ingredients

• Barley - 230 g;
• Water - 630 ml;
• Salt - ½ - 1 tsp;
• Butter - 2 tablespoons;

How to quickly and tasty cook barley porridge at home

1. We spread the soaked barley in a microwave container, fill it with water and, under a closed lid (with a hole), cook the porridge for 5 minutes at full power.
2. After that, we take out the container, mix the cereal, salt, season with oil and send it to cook again, but already for half an hour and at medium power.
3. In the process of cooking, the side dish should be mixed several times so that the porridge is boiled evenly.

In the microwave oven, you can also cook delicious barley porridge with milk. To do this, put 1 cup of soaked cereal in a microwave container, pour everything with 1.5 cups of hot milk, salt and sweeten to taste. Next, close the container with a lid (with an open valve) and cook breakfast for 20 minutes at a power of 400 watts.

Super-healthy and delicious barley in a pot in the oven

The craving for healthy eating today has become a real boom. On this basis, dear hostesses, anxiously caring for the well-being of their family, begin to actively include raw vegetables, cereals, steamed or in pots in the menu.

It was this trend that inspired us to prepare something similar. How about barley on chicken broth in pots in the oven? This recipe does not take much time, but it would seem that a simple dish turns out to be incredibly tasty and healthy.

Ingredients

• Pearl barley - 1 cup;
• Chicken broth - 2 l;
• Coarse salt - 1-1.5 tsp;
• Powdered black pepper - ¼ tsp;
• Dry garlic - ½ tsp;

How to cook healthy barley porridge

1. Soaked overnight and doubled in volume, we thoroughly wash the grits and lay them out in ceramic containers, filling them by 1/3. Given that the average portion pot has a volume of 0.75 liters, then we need 4 such containers, where each of them will have 0.5 tbsp. barley.
2. Next, pour the grits with salted and spiced broth, 0.5 liters into each container, and put the ceramic containers closed with lids into the oven.
3. At a temperature of 190 ° C, porridge will be cooked for 60 minutes, and before serving, the dish must be flavored with butter and herbs.

In principle, you can cook barley in pots on the water. And what an awesome milk porridge is obtained in the oven from this cereal, just like from a Russian oven. But in this case, the proportions of grain and liquid, and the cooking technology itself, will look somewhat different.

1. For 1 cup of cereal, we need 1 liter of milk, 40 grams of butter, ½ tsp. salt and 1-2 tbsp. Sahara.
2. We thoroughly wash the grain and boil in a saucepan for 20 minutes. You can also soak the cereal overnight in water instead of boiling it, or steam it for an hour in boiling water in a thermos.
3. After that, we transfer the barley to a saucepan with boiling milk, add some salt, sweeten it and cook for 15 minutes.
4. After that, pour the semi-finished porridge with milk into pots with a ladle, flavor it with oil and send it to the oven for half an hour at 190 ° C.

And after 30 minutes we can enjoy a great breakfast with the aroma of baked milk.

"Perle", which means "pearl" in French, it was with this word that the most popular army porridge was once dubbed. And the point is not even that barley grain really looks like this marine jewel, but that it is pearl barley that is truly the pearl of a healthy diet. And it was precisely for this that Peter 1 loved her very much at one time.

Unfortunately, today many hostesses have forgotten how to cook barley porridge deliciously. But let's hope that the suggested tips will still help regain lost skills on how to properly cook barley using modern kitchen gadgets and some culinary tricks.

Barley porridge is remembered by us as a viscous, not too pleasant-looking dish in the school cafeteria. We did not love her then and do not strive to cook, having matured. In fact, barley on the water is a healthy and tasty product. The main thing is to know the correct way to prepare it.

Ingredients

If desired, you can add milk, jam, meat and other products to barley cooked on water.

Traditionally, barley is boiled in milk, but this porridge can be tasty, crumbly, and most importantly, light and low-calorie (only 109 kcal per 100 g of porridge) on water.

To prepare porridge you will need:

• pearl barley - 1 glass;
• water - from 1 liter;
• salt, butter - to taste.

All the necessary ingredients for any dish can be ordered at instamart.ru Delivery within two hours, use the promotional code "website" for the first free delivery.

Water for cooking usually requires 2-3 times more than cereals.

Note! Barley is very well boiled soft and increases in volume by almost 5 times. Consider this fact when choosing a pan and measuring the amount of cereal for porridge.

Before cooking, be sure to wash pearl barley. Do this in cold water, rinse well and rub the grains. So you get rid of the husks and films left after processing barley. Drain the water with debris, collect a new portion and wash again. Do this until the drained water runs clear. Well-washed barley after cooking will become crumbly, will not be slippery and stuck together.

On sale you can see already prepared pearl barley in sachets, which can be boiled immediately without first washing off debris and husks. It is very convenient, and even such porridge cooks faster than regular barley.

Barley porridge recipes

There are a lot of recipes for making pearl barley (with the addition of other products, using various kitchen appliances), and there are only two main ways: with or without pre-soaking. Pearl barley, which is made from whole grains of barley, is quite hard and tough, it takes a very long time to boil. To speed up the process, many housewives fill the cereal with water at night, which softens the structure of the product. In addition, cereals cooked in different ways differ slightly in taste.

with soaking

No soaking

To prepare porridge in this way, you need dry cereal, which you only need to wash. Before you begin, boil a full kettle of water and heat it as needed in the process. You can add whatever you want to the cooked porridge: broth, milk, stew, meat or jam.

Pearl barley should be thoroughly washed before cooking.

Video recipe for cooking barley porridge on water

Alternative Cooking Methods

You can save a lot of time and effort if you use modern household appliances when cooking barley porridge on water. It could be:

• oven;
• multicooker;
• microwave;
• rice cooker;
• thermos.

Each method gives the porridge a special flavor.

"Glass" barley in the oven

This old Estonian recipe is very popular. You will need clay or ceramic pots for baking in the oven and the following products:

• 1 glass of barley;
• 2-3 glasses of water;
• salt, sugar, butter - to taste.

Soak the cereal for several hours or overnight, then spread it in pots and pour very hot water (boiling water) 2 centimeters above the grains. Do not cover dishes with lids. Set the oven to a temperature of 220 degrees, and until it warms up, put the pots of cereal. It will take 40 minutes to cook.

Take out the finished porridge, add oil, sugar or salt to it to taste.

Barley porridge in a pot, cooked in the oven

With the help of the oven, you can also cook regular porridge. Many housewives prefer to cook barley porridge until half cooked, and then send it to the oven for 15–20 minutes to “reach”.

In a slow cooker

To cook porridge in a slow cooker, you will need:

• 1 glass of barley;
• 3 glasses of water.

Other products - to taste and desire.

Thanks to the multicooker, barley porridge turns out tender and crumbly

1. Prepare and rinse the cereal, soak in cold water for 2 hours. If you do not have much time, pour clean barley with boiling water for 10 minutes.
2. Soaked cereals, drain the water, pour into the multicooker bowl. Fill with water. You can add a little butter or just brush the bottom of the bowl with it.
3. Set the mode "Porridge" or "Buckwheat". The device will automatically set the timer for the desired time.
4. When the multicooker beeps, indicating that the dish is ready, remove the lid, stir the contents and salt to taste.

in the microwave

For this recipe you will need:

• 1 glass of pearl barley;
• 1.5 glasses of water;
• salt, butter.

1. Washed cereal should be soaked for several hours. Drain the used water, put the barley in a regular saucepan, fill with fresh water.
2. Bring to a boil, boil for no more than 3 minutes. Drain the barley in a colander or sieve and rinse.
3. Place the semi-finished cereal in a heat-resistant dish, fill with water, add salt, cover the contents with a lid and send to the microwave.
4. Set the device to maximum power for 5 minutes. After some time, reduce the power to about 350 W and cook for another half hour.
5. If the dish seems damp to you, add a little water and keep the porridge in the microwave for another 5 minutes. At the end of the process, add butter.

In a rice cooker

A rice cooker is a very convenient device designed specifically for cooking cereals. With its help, you can easily and quickly cope with pearl barley.

A rice cooker is an excellent device for making cereals.

Alexander Gushchin

I can't vouch for the taste, but it will be hot :)

Content

Boiled barley porridge is very beneficial for the body, especially if cooked in the right way. With regular use, the work of all systems is normalized. Most people ignore pearl barley, replacing it with other products. For this reason, on the shelves of stores, it is located on the lowest shelves. By changing your attitude towards it, you can not only improve your health, but also enjoy a delicious dish.

What is pearl barley

Groats are obtained from barley grain. The cereal has been known since ancient times, from where such an interesting name came from - pearl barley. The grains are very similar to river pearls, called pearls. Today there are 3 types of cereals:

• peeled whole grains - intended for second, first courses, various fillings;
• groats "Dutch" - used for making cereals with a soft consistency;
• barley groats - is a crushed barley that does not go through grinding.

Benefit and harm

In the composition of the grains, starch substances can be found, due to which barley porridge becomes viscous during cooking. Groats are rich in amino acids, proteins and vitamins, which makes them especially useful. The use of porridge helps to fill the lack of nutrients and nutrients, which favorably affects the appearance. This is especially important for women: the unique vitamin composition has a positive effect on the beauty of hair, nails, and skin.

The nutritional value per 100 grams of the product is 350 kcal. Consider the useful qualities when using pearl barley:

• improves metabolic processes;
• has a calming effect on the central nervous system;
• normalizes blood circulation;
• activates brain cells;
• minimizes the formation, growth of cancerous tumors, cells;
• normalizes the work of the pancreas and intestines;
• restore and strengthen the immune system;
• helps to get rid of extra pounds, is used in nutrition for weight loss.

Although cereals contain a large amount of nutrients, it can cause significant harm to the body. You can not use it in large quantities due to gluten. With large accumulations, the substance washes out calcium, which can lead to the appearance of diseases: rickets, brittle bones. It is necessary to limit its intake in cases where there is bloating or constipation, a stomach ulcer. Strict contraindication - allergy to cereals.

How to cook barley porridge

There are several basic rules on how to cook barley deliciously. First, you need to rinse the cereal to clean water. The workpiece must be poured with cold water, left for 3.5 hours. You can cook delicious crumbly porridge if you take a wide, roomy pan - the cereal increases 5 times. We bring to your attention several interesting recipes on how to cook barley.

In a slow cooker

• Cooking time: 90 minutes.
• Servings: 4 persons.
• Calorie content of the dish: 1113 kcal.
• Destination: for lunch.
• Cuisine: Russian.

The recipe for barley porridge is simple. The main thing is to correctly calculate the right amount of cereal and liquid. The main requirements for the preparation of the royal dish: take the correct ratio of liquid and barley itself. It is important to keep all the useful properties and vitamins in it. During cooking, many people add butter, so the porridge will turn out crumbly and tasty.

Ingredients:

• chicken fillet - 0.4 kg;
• feather groats - 200 g;
• carrots - 1 pc.;
• onion turnip - 1 pc.;
• water - 300 ml;
• butter - 2.5 tbsp;
• spices - to taste;
• garlic - 2 cloves.

Cooking method:

1. Rinse pearl barley with cold water, soak for 3 hours.
2. Peel onions, carrots, rinse, finely chop. We put oil, vegetables in the multicooker bowl, fry.
3. Rinse the chicken, pat dry with paper towels and cut into cubes. Add to fried vegetables, stir.
4. We clean the garlic, chop it on a fine grater, put it in a multicooker bowl. We fry 5 minutes.
5. Drain the water from the pearl barley, put it in a thicket, level it. Add salt, spices, water. We turn on the "Extinguishing" program for 60 minutes. Stir and heat for 30 minutes.

On the water

• Cooking time: 60 minutes.
• Servings: 3 persons.
• Calorie content of the dish: 436 kcal.
• Purpose: for breakfast.
• Cuisine: Russian.

Barley is not only healthy, but also a satisfying dish. It is used as a side dish, porridge, a component for soups, for example, in a pickle. Porridge on the water is very valuable, especially for those who adhere to a dietary or lean diet. There are many cooking recipes: find out how to cook barley porridge in water for the benefit of the whole family.

Ingredients:

• pearl barley - 200 g;
• water - 1 l;
• butter - 1.5 tbsp;
• salt - 1 tsp

Cooking method:

1. Wash and soak pearl barley in lukewarm water.
2. We lay out, fill with water. Cover the pan with a lid, put on a slow fire. We stand 40 minutes.
3. Drain the remaining liquid, lay the butter, salt, stir.
4. Cover, leave to infuse for 15 minutes. Barley porridge is completely ready.

With meat

• Cooking time: 2.5 hours.
• Number of servings: 6 persons.
• Calorie content of the dish: 1983 kcal.
• Purpose: for dinner.
• Cuisine: Russian.

This barley recipe is easy. The main thing is to properly cook and prepare the cereal. It is recommended to make the second dish with pieces of meat, fresh vegetables. In this case, the idea of ​​serving it for dinner would be a good one. Porridge turns out tasty, fragrant, satisfying, healthy. It will appeal not only to adults, but also to small children. Prepare a delicious and unforgettable dinner for your family according to the recipe below.

Ingredients:

• pork fillet - 0.6 kg;
• pearl barley - 300 g;
• onion turnip - 80 g;
• carrots - 80 g;
• green apple - 100 g;
• lavrushka - 2 sheets;
• spices - to taste.

Cooking method:

1. We soak the barley.
2. Rinse vegetables, peel, chop into strips. Fry, 5 minutes before readiness, add a peeled and chopped apple.
3. Rinse the meat, cut into medium-sized slices. Fry in hot oil until golden brown. Add meat to vegetables, put lavrushka.
4. We fall asleep prepared cereals, pour water 2 fingers above the level. Remember how much to cook barley porridge under a tightly closed lid - 120 minutes is enough.
5. After 60 minutes, open the container, pour another 200 ml of water. We continue to cook.

On milk

• Cooking time: 1 hour.
• Number of servings: 6 persons.
• Calorie content of the dish: 532 kcal.
• Purpose: for breakfast.
• Cuisine: Russian.

A good and simple recipe for milk porridge. This cooking method is available to every housewife. As a result, the taste of the dish is tender - with a taste of baked milk. The most convenient cooking option is considered to be in pots in a Russian oven, or at home - on the stove, in a slow cooker. Please yourself and your loved ones, prepare pearl barley in the morning for breakfast.

Ingredients:

• pearl barley - 200 g;
• milk - 500 ml;
• water - 400 ml;
• sugar, salt - to taste.

Cooking method:

1. Pour the previously prepared cereals with water, salt a little.
2. Put on the stove, boil. We continue cooking on slow heating until the liquid disappears completely.
3. We dilute the swollen porridge with hot milk, bring to a boil, sugar.
4. We put the pan with the contents in the oven for 40 minutes.
5. The finished dish will go well with sweet fresh berries.

With mushrooms

• Cooking time: 1 hour.
• Number of servings: 6 persons.
• Calorie content of the dish: 877 kcal.
• Cuisine: Russian.

For a hearty dinner without meat, it is recommended to cook barley with wild mushrooms. To give the dish an additional aroma and pleasant taste, it is better to use several types of mushrooms, add fresh or dried herbs, and the soy sauce included in the recipe will give a special piquancy. Dinner will be remembered for a long time, and pearl barley will become everyone's favorite cereal.

Ingredients:

• pearl barley - 1 glass;
• forest mushrooms - 0.6 kg;
• onion turnip - 80 g;
• garlic (cloves) - 3 pcs.;
• seasonings - to taste;
• soy sauce - 1 tbsp;
• frying oil - 40 ml.

Cooking method:

1. Prepare the cereal. Pour in water, cook over low heat for 40 minutes.
2. Peel and wash vegetables and mushrooms. Cut into strips and fry until cooked. At the end, add finely chopped garlic, spices.
3. Put the fried onions and other vegetables into barley, stir and heat for 10 minutes.

In the oven

• Cooking time: 1 hour.
• Number of servings: 8 persons.
• Calorie content of the dish: 678 kcal.
• Purpose: for lunch, dinner.
• Cuisine: Russian.

Pearl barley in the oven turns out to be the most delicious and lean dish. In this recipe, porridge will not cook for long, and the main advantage is that even an inexperienced cook will understand the technology. In the oven, the cereals are thoroughly steamed, saturated with the taste and aroma of spices, root crops. The main advantage of cooking is that it does not take much time.

Ingredients:

• pearl barley - 2 cups;
• carrots - 100 g;
• oil - 2 tbsp;
• onion turnip - 90 g;
• spices to taste.

Cooking method:

1. Peel vegetables, rinse, cut into strips. Fry until half done.
2. We wash the cereal, put it in a colander. When the excess liquid is glass, spread to the vegetables, fry for 5 minutes. At this stage, you need to add spices.
3. We lay out the cereal in portioned pots, pour water into each of them so that its level is slightly higher than the porridge itself.
4. We set the porridge in a hot oven for 60 minutes, the temperature is 200 degrees.

With vegetables

Barley with vegetables is prepared in the same way as described above in other recipes. You can use any vegetables that you like: zucchini, celery, onions, carrots, beans, peas, etc. You can make a familiar and tasty dish, both on the stove (oven), and in a slow cooker, stove. It is important to remember that cereals love water. With a large amount of liquid, it will turn out soft, crumbly, tasty. Showing a little of your imagination, you can get a unique dish. With vegetables, it is easy to prepare a delicious lunch or dinner.

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Useful properties and harm of barley porridge - how to cook according to recipes with photos in a saucepan, oven and slow cooker

Pearl barley is a simple, budgetary and undeservedly forgotten cereal by many. Meanwhile, it can become not only an excellent side dish for meat, fish, mushrooms or vegetables, but also the basis of many salads, appetizers and soups. It can be very tasty, even if you just flavor it with a piece of butter and sprinkle with herbs.

It is no secret that now many people treat pearl barley with slight contempt, believing that porridge from this cereal is prepared exclusively for soldiers. How unfair! After all, it is not for nothing that she got her romantic name from the word “pearl”, which means “pearl” in French. And if we consider in more detail its richest vitamin composition, then this cereal is rightfully a pearl among all the others.

The main thing is to learn how to cook porridge correctly, then you will make friends with it for a long time. Especially for those who cannot find the right approach to cereals, we tell in detail how to cook barley on water.

Easy

Ingredients

• pearl barley - 1 glass;
• water for soaking cereals - 1 l;
• water for cooking cereals - from 2.5 glasses (depending on the desired viscosity of the porridge);
• salt - to taste;
• butter - to your taste when serving.

Cooking

Cooking barley on water without soaking is not recommended, otherwise it will be very long. The cereal must first be kept in water and then the cooking process will be halved.

First of all, measure the required amount of cereal and sort it out, since even in the best factory packaging, small pebbles and debris can occur.

Then pour it into a colander with small holes or into a sieve and rinse thoroughly under cool running water. In the process of washing the cereal, constantly sort it out with your fingers. Next, send the washed barley to a bowl of a suitable size and fill it with cool water as well.

Leave the cereal in the water for at least 5 hours, ideally overnight. During this time, it should decently increase in size. After soaking, send it back to a colander (sieve), rinse thoroughly. Now the clean and swollen barley is ready for cooking.

Bring the water to a boil in a saucepan and add the cereal.

The proportions of water and cereals depend on the viscosity of the porridge you want to get as a result. For example, how much water do you need for a glass of dry barley?

• For crumbly porridge, take 2.5 cups of water.
• For porridge of medium viscosity - the ratio will be 1:3.
• For a very viscous slurry porridge (many remember it from kindergarten) - from 3.5 cups to a liter of water.

Cover the saucepan tightly with a lid and place it on a burner turned on to maximum heat. As soon as the contents of the pan gurgle intensively, switch the stove to slow heating and, without removing the lid, let the barley porridge boil for about 25 minutes.

When the specified time has passed, lift the lid: from above, the porridge seems to be completely ready, the top of the cereal has already completely absorbed water, but there is still a little liquid left at the very bottom. Salt the porridge to your taste (usually 1 teaspoon is enough), mix gently and replace the lid.

Simmer the porridge on the slow heating of the stove for another 10 minutes, then turn off the burner, but do not remove the saucepan from it yet, let it steam for 5-7 minutes, and barley porridge on the water will be ready!

Barley is best served hot or warm. Flavor it with butter, perhaps even a handful of greens. Or serve porridge as a side dish with meat (fish, mushroom) gravy, vegetables in any form.

The porridge will turn out to be especially tasty, and the grains will remain intact if the grits are first lightly fried in a dry frying pan.

Barley porridge is best cooked in thick-walled dishes. Barley will turn out good in a double boiler or. But there is another interesting way, try it, and this porridge will forever become your favorite. In the morning, spread the groats soaked in the evening in clay pots, and pour boiling water (the liquid level should be 2-2.5 cm above the groats). Do not cover with lids and send to the oven, heated by this time to a temperature of 100-120 degrees. After that, bring the temperature in the oven to 200-220 degrees and from that moment, hold for 40 minutes. Serve straight to the table in pots, adding salt or sugar to taste, and butter.

You can cook porridge in a water bath. First, boil for 15 minutes, then set the dishes with cereals in a bath, wrap and evaporate for 30-40 minutes.

From pearl barley, not only good porridge is obtained, you can cook many interesting dishes with it:

• soup with dried mushrooms or;
• porridge with chicken hearts or with chicken and vegetables;
• Christmas kutya;
• or with ;
• perlotto (this is something like risotto, but not with rice, but with pearl barley).

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