Oatmeal apple pancakes recipe. Delicious pancakes with oatmeal and apple in a frying pan. Recipe for oatmeal raisin fritters
It is very nice to get ruddy fragrant pancakes or pancakes for breakfast with tea or coffee. But fried flour products, of course, are very attractive in taste, but they are harmful both for the figure and for the liver. Therefore, if you are on a diet, or follow a healthy lifestyle, then cook oatmeal pancakes. They are prepared without flour, with the addition of an apple. Oatmeal is very good for health, especially for the prevention of diseases of the liver and stomach, it is perfectly digested, and in combination with apples, you get a tasty, healthy and light dish for breakfast or tea drinking.
Apples for fritters are better to take juicy, sweet and sour, and cereals should swell well in milk, so you can soak them in the evening and leave them in the refrigerator overnight. Some housewives use kefir or fermented baked milk instead of milk, the flakes in them also swell perfectly, and the pancakes are even more tender and softer.
If you want to experiment, then add half a teaspoon of cinnamon or cocoa to the dish, not only the smell will change, but also the taste. Apples can be replaced with other fruits if desired, an exotic note is added by orange or lime zest. You can also add cottage cheese to the dough, the pancakes will become more tender. Many people like to use bananas in such pancakes. In a word - experiment, but for now, check out a simple basic recipe.
Ingredients
- Oatmeal 140 g;
- Milk 250 ml;
- Chicken egg 2 pcs.;
- Large apple 1 pc.;
- Soda 0.5 tsp;
- Salt 0.5 tsp;
- Sugar 2 tablespoons;
- Vegetable oil for frying.
Cooking
To make oatmeal fritters, take cereal that is cooked for 3 to 5 minutes. Boil milk with any fat content in a separate saucepan. If you are on a diet, you can take skim milk. Place the flakes in a deep container, pour boiled milk. Stir, cover and leave for 20-30 minutes for the oatmeal to swell well.
If you use oatmeal, it may take a little longer for it to soak. Some people grind oatmeal in a blender, but then the texture of the pancakes will be different.
Instead of milk, you can use kefir of any fat content, everyone knows that more magnificent pancakes are obtained with kefir.
In another deep bowl, break chicken eggs, pour granulated sugar and a little salt. You can add a pinch of vanilla or vanilla sugar. Stir with a whisk until smooth. At this stage, you can use a mixer.
Add the beaten egg mass to the swollen oatmeal. Stir again.
Take an apple of medium size, any variety. Rinse, removing the peel is not necessary. Remove the seed core. Grate the pulp on a coarse grater. Add grated apple to oatmeal. Stir.
Quench the soda with vinegar and add to the mixture. Stir and leave in the kitchen for about 10 minutes.
Put the pan on fire. Pour a small portion of vegetable oil, heat well. If you are not a fan of butter, pancakes can be cooked in a dry frying pan. But in this case, the pancakes will turn out not very lush and without excess fat. Lay out small pieces using a tablespoon. Reduce heat and fry until browned on one side, then the other side. Make sure the pancakes don't burn.
Prepare a flat plate with napkins in advance. Place the fried oatmeal pancakes on a plate to remove any remaining oil. After, serve to the sweet table.
Serve oat pancakes warm, immediately after roasting, with honey, sour cream, jam, condensed milk. Pancakes before serving, you can decorate with berries, fruits and fragrant mint sprigs. Enjoy your tea drinking with healthy and tasty flour products!
Good afternoon dear readers. Today there will be a small selection of recipes for making oatmeal pancakes with the addition of apples. Earlier I wrote about how to cook, but today we will solve the same issue in a narrower light.
Oatmeal is made from oats, and I think many of you have heard about its benefits. This cereal crop contains quite a lot of useful vitamins and minerals. Which favorably affect almost all human organs. Even not a large use of it will not go unnoticed for the body. The micro fibers contained in the flakes will cleanse your body of harmful accumulations.
You can and should eat oatmeal, but how to do it so that it would be tasty, I will tell you today. Oatmeal pancakes are quite easy to prepare, and besides, they are in almost any home, which means that you won’t need to specially run and buy groceries. In this collection of recipes, we will cook pancakes with the addition of apples, which doubles the benefits.
The easiest and fastest recipe for pancakes. It needs instant flakes or finely ground flakes. A great idea for those who love to eat right.
Ingredients:
- oatmeal 1.5 cups
- eggs 1 pc.
- sugar 3 tbsp. spoons
- milk 1 glass
- apples 1 pc.
- vanillin 1/2 teaspoon
- salt to taste
- vegetable oil
Cooking process:
Before cooking, pour the oatmeal into a bowl and grind it with a blender to the state of cereals.
Add eggs, salt, sugar and milk. After that, you will need to stir well.
Leave the bowl for 1-2 hours so that the oatmeal absorbs moisture and swells. It is best to cover the bowl with a lid or cling film.
After 2 hours, remove the lid, add vanillin and grated apple. Before grating an apple, it is advisable to remove the peel. So the pancakes will be even more tender in taste.
The dough is ready, you can start frying. pour oil into a frying pan, heat it up and spread the dough with a tablespoon in small batches.
Fry over medium heat from the spirit of the sides until golden brown.
Serve hot, but they are also delicious cold. Enjoy your meal.
Diet pancakes with oatmeal and apple
Fritters or pancakes are a real test for those who adhere to proper nutrition or a strict diet. But you can cook diet right pancakes. It will be both tasty and healthy and without extra calories.
Ingredients:
- oatmeal 1 cup
- fat-free kefir 100 ml.
- apple 1 pc.
- egg 1 pc.
- soda or baking powder 1/2 teaspoon
- lemon juice 1 teaspoon
- olive oil
- honey for serving
Cooking process:
Mix the flakes with kefir and leave for 1 hour so that the mass softens.
In a separate bowl, beat the egg with salt. You need to beat for about a minute, it is important that the yolk mixes well with the protein and salt. 
Pour the resulting mass into the flakes and mix with a spoon.
If you use soda, then it will need to be quenched with lemon juice and added to the dough. If you make a choice in favor of baking powder, then this is not necessary. Just add the baking powder and stir it into the dough.
We will fry in olive oil. We collect a little dough in a spoon and put it on the heated oil. Fry on both sides until golden brown.
We serve this healthy yummy with honey. Enjoy your meal.
Recipe for oatmeal pancakes with apple and milk
The preparation of these cakes also does not take much time. Of course, if we exclude the time for which the flakes will swell.
Ingredients:
- oatmeal 1 cup
- milk 100 ml.
- eggs 1-2 pcs.
- apple 1 pc.
- baking powder 1/2 teaspoon
- salt and sugar to taste
- vegetable oil
Cooking process:
- Pour the flakes with milk, mix well and leave for 30-40 minutes. The longer they stand, the more tender the structure of the pancakes will be.
- When the flakes swell, you can start cooking further. In a separate bowl beat eggs with salt and sugar. Then pour the mass into the cereal and mix well.
- Remove the peel from the apple, grate it, add to the main dough, add the baking powder and mix well again.
- We let the dough stand for literally 2-3 minutes and you can start frying the pancakes in heated vegetable oil.
- Serve with sour cream, jam or honey. Enjoy your meal.
Hercules fritters with apples
Oatmeal pancakes with apple and carrots
Simply tasteful and very useful. That's how you can respond to this exquisite dish.
Ingredients:
- apple 1 pc.
- carrot 1 pc.
- kefir 150 ml.
- oatmeal 250 gr.
- egg 1 pc.
- soda 1\2 tsp
- vanilla to taste
- salt and sugar to taste
- vegetable oil
Cooking process:
- In a bowl, beat the egg, add salt, sugar, vanilla. Beat with a whisk until a slight foam appears.
- Grate carrots and apples on a fine grater. Or you can try to grind with a blender to a puree state.
- Put the carrot and apple puree in a bowl with the egg and stir well.
- Kefir should be used only warm and added only after carrots and apples.
- Mix soda and flour and pour a tablespoon into the liquid. mix and get a good thick dough, which resembles sour cream in density.
- With the same tablespoon, we scoop up a little dough and put it in a frying pan with heated oil. Fry on both sides until golden brown.
Fritters with oatmeal and apple on the water
The recipe is very simple, since you will not find any flour, milk or kefir here. Suitable for those who are accustomed to eating right.
Ingredients:
- oatmeal 1 cup
- eggs 2 pcs.
- apples 1-2 pcs.
- sugar 1-2 tbsp. spoons
- salt to taste
- baking powder 1 teaspoon
- cinnamon to taste
- vegetable oil
Cooking process:
Pour the flakes into a bowl and pour boiling water over them. It is important that the water completely covers the flakes. Cover the bowl with a lid and leave the flakes to sour for 5-10 minutes.
Then we take a sieve and drain the water from the flakes. there may not be any water at all, or maybe a couple of drops will remain, since the flakes absorb moisture very well. Especially hot.
Add the grated apple to the sour flakes and beat in the eggs. Also at this stage, do not forget to add salt and sugar with cinnamon. Stir the dough well so that all the ingredients are mixed properly.
We heat the vegetable oil in a frying pan and fry the pancakes over low heat until golden brown.
Since there is no flour in the composition, it is worth turning them over carefully so that they do not fall apart.
Oat pancakes with honey and banana
In this recipe, apples are replaced with bananas. They will turn out just as tasty and fragrant as with apples.
Ingredients:
- oatmeal 1.5 cups
- honey 3 tbsp. spoons
- eggs 1-2 pcs.
- kefir 1.5 cups
- banana 1 pc.
- baking powder for dough 1 teaspoon
- vegetable oil
- salt to taste
Cooking process:
Pour the flakes into a deep bowl and grind them to a state of flour with a blender, the same action can be done with a coffee grinder.
Next, add the eggs. Since we use honey instead of sugar, and it is often in a thick state, it will need to be melted. The easiest way to melt honey is with a microwave. Or in a water bath. Add honey with eggs to oatmeal and stir.
Add kefir and mix well again. Next, leave for a while so that the dough swells a little.
While the dough is infused, peel the banana, cut it into pieces and grind to a puree state.
You can also use a blender or do it with a fork or masher. After a while, 5-10 minutes, the dough will infuse. Add banana puree, mix the baking powder and start frying pancakes in vegetable oil.
Ready cakes are served with jam, honey or sour cream.
"Oatmeal, sir!" - the famous quote that determined the fate of oatmeal. It seems that only porridge can be made from oatmeal, but this is not so. Flakes can be used to make delicious pancakes that will be useful for people who are on a diet and go in for active sports. You can please your grandchildren, children, husband and yourself with such a dish, especially since oatmeal goes well with many products.
- Ingredients
Ingredients
Health benefits of oatmeal with apples
Dietary oatmeal is a common product today with a long history. A hearty dish became a regular part of the human diet in the 19th century. Today it is difficult to imagine breakfast without this hearty dish. For many years, chefs have experimented with cereals. Today, there are a huge number of ways to prepare cereal. One such way is oatmeal pancakes with an apple.
The basis of the dish is apples and oatmeal. Flour for making pancakes is not needed - this distinguishes oat pancakes from ordinary ones. The benefit of the dish lies in the fact that oatmeal contains a huge amount of useful elements.
Many housewives prefer to cook oatmeal pancakes with apples, because they are not only tasty, but also very healthy.
Namely:
- Potassium;
- Calcium;
- Sodium;
- Magnesium;
- Phosphorus;
- Iron;
- Zinc.
In addition, apples also contain many elements that can replenish the body with such trace elements as aluminum, boron, copper, manganese. The presence of a large number of elements and vitamins makes oat pancakes a nutritious and healthy breakfast, as well as a delicious dish that can please children. The absence of complex ingredients and the presence of simple products will turn cooking pancakes into a pleasure.
The absence of flour makes the cooking process simple and convenient.
The pancakes themselves, due to the presence of useful trace elements, will affect the body in the following positive way - it will lower cholesterol, the risk of blood clots, and increase the amount of muscle tissue. Oatmeal with apples will relieve drowsiness, stress, add a good mood.
Cooking apple and oat pancakes
The process of making fritters will not cause difficulties. This dish is suitable for both beginners and experienced chefs. In addition to the necessary ingredients, dishes should be prepared.
Cereal preparation:
Cereals should swell, the mixture should be mixed. From the poured oatmeal, in half an hour you will get an analogue of the dough, in which you need to add a teaspoon of sugar and stir again. Then you need to wash the apple. Washed apple should be peeled, removed from the core and grated. A grater is best used with small cloves. The crushed apple must be poured into a container with cereal and mixed. You need to heat up the pan. Pour sunflower oil for frying into a preheated frying pan and, making oatmeal-apple pancakes with a spoon, lay them out, frying over medium heat for about 4-5 minutes on each side.
Correctly fried fritters should have a golden crust, and it is better to moisten the spoon with tap water before cooking the fritters so that the mass does not stick to the spoon.
Season the finished dish with sour cream and serve. Leftover oatmeal will keep for quite a long time if tightly closed and stored in a dry, cool place. Their shelf life reaches, with proper storage, up to six months. There is a practice of storing oatmeal in the freezer of the refrigerator.
Addition to apple and oatmeal pancakes
Apples and oatmeal provide the body with a huge amount of useful trace elements. Such a breakfast or afternoon snack will provide energy for a long time, and the feeling of hunger will not bother you for many more hours.
You can add apples, raisins or berries to the dough for oatmeal pancakes.
Ready pancakes can be served not only with sour cream, it will also be appropriate to season the dish:
- honey;
- jam;
- Berries.
The chef's imagination is not limited to the products described above, and any others that would be appropriate for breakfast or an afternoon snack with pancakes can be used. Oatmeal dishes are included in the breakfast diet of many Hollywood stars.
Oatmeal pancakes with apples (video)
Frequent consumption of such pancakes will help in the functioning of the liver and thyroid gland, memory and thinking will become better, but it must be remembered that a measure is necessary in everything. Enjoy your meal!
Recipe for oatmeal fritters with apples (video)
Preparing products for making oatmeal fritters in advance
Pour the oatmeal into a small bowl
Add water and cook oatmeal until tender
Apples should be washed, peeled and grated on a medium grater
In a container for oatmeal, add apples and flour. Mix everything thoroughly
Heat up the pan and gently place the pancakes on the surface
Fry pancakes until golden brown. Enjoy your meal!
You can please your loved ones with a hearty breakfast if you cook delicious oatmeal pancakes Content: We choose everything you need ...
"Oatmeal, sir!" - the famous quote that determined the fate of oatmeal. It seems that only porridge can be made from oatmeal, but this is not so. Flakes can be used to make delicious pancakes that will be useful for people who are on a diet and go in for active sports. You can please your grandchildren, children, husband and yourself with such a dish, especially since oatmeal goes well with many products.
- Oatmeal - 100 gr.;
- Kefir - 200 ml;
- Apple - 1 pc.;
- Sugar - 1 tsp;
- Sunflower oil - 50 ml.
Health benefits of oatmeal with apples
Dietary oatmeal is a common product today with a long history. A hearty dish became a regular part of the human diet in the 19th century. Today it is difficult to imagine breakfast without this hearty dish. For many years, chefs have experimented with cereals. Today, there are a huge number of ways to prepare cereal. One such way is oatmeal pancakes with an apple.
The basis of the dish is apples and oatmeal. Flour for making pancakes is not needed - this distinguishes oat pancakes from ordinary ones. The benefit of the dish lies in the fact that oatmeal contains a huge amount of useful elements.
Namely:
- Potassium;
- Calcium;
- Sodium;
- Magnesium;
- Phosphorus;
- Iron;
- Zinc.
In addition, apples also contain many elements that can replenish the body with such trace elements as aluminum, boron, copper, manganese. The presence of a large number of elements and vitamins makes oat pancakes a nutritious and healthy breakfast, as well as a delicious dish that can please children. The absence of complex ingredients and the presence of simple products will turn cooking pancakes into a pleasure.
The absence of flour makes the cooking process simple and convenient.
The pancakes themselves, due to the presence of useful trace elements, will affect the body in the following positive way - it will lower cholesterol, the risk of blood clots, and increase the amount of muscle tissue. Oatmeal with apples will relieve drowsiness, stress, add a good mood.
Cooking apple and oat pancakes
The process of making fritters will not cause difficulties. This dish is suitable for both beginners and experienced chefs. In addition to the necessary ingredients, dishes should be prepared.
Cereal preparation:
- Pour oatmeal into a bowl.
- Fill with kefir.
- Mix.
- Let the flakes absorb the kefir (about half an hour).
Cereals should swell, the mixture should be mixed. From the poured oatmeal, in half an hour you will get an analogue of the dough, in which you need to add a teaspoon of sugar and stir again. Then you need to wash the apple. Washed apple should be peeled, removed from the core and grated. A grater is best used with small cloves. The crushed apple must be poured into a container with cereal and mixed. You need to heat up the pan. Pour sunflower oil for frying into a preheated frying pan and, making oatmeal-apple pancakes with a spoon, lay them out, frying over medium heat for about 4-5 minutes on each side.
Correctly fried fritters should have a golden crust, and it is better to moisten the spoon with tap water before cooking the fritters so that the mass does not stick to the spoon.
Season the finished dish with sour cream and serve. Leftover oatmeal will keep for quite a long time if tightly closed and stored in a dry, cool place. Their shelf life reaches, with proper storage, up to six months. There is a practice of storing oatmeal in the freezer of the refrigerator.
Addition to apple and oatmeal pancakes
Apples and oatmeal provide the body with a huge amount of useful trace elements. Such a breakfast or afternoon snack will provide energy for a long time, and the feeling of hunger will not bother you for many more hours.
Ready pancakes can be served not only with sour cream, it will also be appropriate to season the dish:
- honey;
- jam;
- Berries.
The chef's imagination is not limited to the products described above, and any others that would be appropriate for breakfast or an afternoon snack with pancakes can be used. Oatmeal dishes are included in the breakfast diet of many Hollywood stars.
Oatmeal pancakes with apples (video)
Frequent consumption of such pancakes will help in the functioning of the liver and thyroid gland, memory and thinking will become better, but it must be remembered that a measure is necessary in everything. Enjoy your meal!
Recipe for oatmeal fritters with apples (video)
Apple pie is the most favorite addition to pancakes.
After all, nothing is easier than throwing crumbled fruit into the dough and getting a dish with an amazing aroma at the exit.
These pancakes are very easy to prepare, but they turn out just extraordinary.
Pancakes with apples on kefir - general principles of cooking
Why is kefir the main ingredient of the dough? It's just a unique product that replaces liquid, fat, acid. It allows you to get soft, porous and tender pancakes at the exit. And additional ingredients enhance their taste.
Before laying in the dough, apples are peeled, the core is removed and crushed. Can be grated or just cut. But it is important to lay them before the hottest, until the fruit has released the juice.
Cottage cheese, other dairy products, dried fruits, nuts can also be added, flour can be replaced with semolina or oatmeal. The exact list of ingredients is indicated in the selected recipe.
Fried apple pancakes in a pan. Be sure to add oil. If the pan has a non-stick coating, then simply lubricate the surface.
How thick should the dough be? Many recipes indicate that the mass should resemble sour cream. It really all depends on personal preference. For thin fritters, the dough is made thinner than for lush cakes.
When adding apples and other juicy fruits, the dough may become thinner. It also thins out over time towards the end of cooking. It is not necessary to start frying lush pancakes, but to finish with thin cakes. You can always add a spoonful of flour, regardless of the stage.
Recipe 1: Pancakes with apples on kefir "Lush"
The recipe for ordinary fritters with apples on kefir with soda. They are very easy to prepare and eat quickly. If there is no soda, then similarly, baking powder can be put in the dough, increasing the amount by a third.
Two spoons of sugar;
One pinch of salt;
Two spoons of powder;
1 tsp baking soda;
One pinch of vanilla or 0.5 sachet of vanilla sugar;
1. Beat the egg with sugar, vanilla and salt.
2. Pour soda into kefir, shake. Let stand for a minute until the reaction passes, then pour into the egg mass.
3. Add prescription flour and stir.
4. We clean the apples, rub them coarsely, bypassing the core. You can just cut into cubes, but small.
5. We shift the apples into the dough and mix. If it turns out a little watery, then add more flour. You can read about the correct consistency above.
6. Pour a layer of oil 3 millimeters into the pan. We warm up.
7. Spread apple pancakes with a spoon and fry on both sides.
8. Transfer to a plate, cool a little and sprinkle with powder. They can be served hot or cold.
Recipe 2: Yeast Pancakes with Apples on Kefir
For such kefir fritters, fast-acting dry yeast is required. Of course, you can make dough with fresh yeast, but in this case, the amount of the product must be tripled.
3 medium sized apples;
1 glass of kefir;
7 grams of yeast;
1. Pour 40 ml of warm water into a bowl and add prescription yeast, put sugar and stir. Leave the resulting mass for 15 minutes.
2. Add warm yogurt, followed by a pinch of salt and an egg, stir.
3. Sift the flour and also throw it into the dough. We stir well.
4. Cover the bowl with a towel and keep warm to rise. As soon as the dough increases by 2.5 times and bubbles appear on the surface, add apples.
5. Be sure to peel the apples and three large chips. If a lot of juice stands out, then it is better to drain it.
6. We collect the stirred dough with a large spoon and fry the pancakes in oil until cooked. We do not make the fire large so that the cakes are well baked inside.
Recipe 3: Oat pancakes with apples on kefir
Delicious and healthy breakfast? Yes Easy! These wonderful pancakes with apples on kefir are made from oatmeal, they are tasty, juicy and very healthy. A wonderful option for those who are fed up with porridge. Fritters according to this recipe can not only be fried in a pan, but also baked in the oven.
1. Combine warm yogurt with oatmeal and sugar, stir, leave for half an hour. It is advisable to use quick-cooked flakes for this recipe, they swell more easily.
2. Peel the apple, cut the fruit into cubes and send to the oatmeal, stir.
3. We heat a little oil in a frying pan, spread the dough with cakes and fry ordinary pancakes until golden brown.
4. Or we lay parchment or a silicone mat on a baking sheet, grease with oil and spread the pancakes with a spoon. Bake at 220 degrees until done. The time depends on the thickness of the fritters, but rarely exceeds 10 minutes.
Recipe 4: Pancakes with apples and bananas on kefir
A wonderful recipe for pancakes with apples on kefir, in which bananas are also added. It is better to choose a ripe, but not dark fruit, so that the pieces retain their shape.
150 grams of flour;
1. Pour kefir into a bowl and add eggs to it.
2. Pour sugar, for a more pronounced taste, you can add a pinch of salt. Immediately add half a teaspoon of baking soda.
3. We take a mixer and beat the mass for a minute so that it becomes homogeneous.
4. Add flour. It can also be mixed with a mixer. Sprinkle a pinch of vanilla or cinnamon to taste.
5. We clean the apple and rub it with medium chips.
6. We clean the banana. Cut first lengthwise into four parts, then across into thin slices.
7. We shift the fruit into the dough, stir.
8. Fry fruit pancakes in the usual way in a pan. If the dough becomes thinner from the juice, then you can add a little flour.
Recipe 5: Pancakes with apples on kefir (with semolina)
The recipe for fritters, in which semolina is used instead of flour. Products are distinguished by greater tenderness and unusual texture of the crumb.
0.15 liters of kefir;
1 pinch of vanilla;
1. Beat the egg with kefir, pour soda with sugar and semolina. Stir, cover and forget about the dough for half an hour.
2. We clean the apple, cut it into any pieces or rub it with chips, send it to the total mass.
3. Add vanilla to pancakes. Instead, you can add a pinch of cinnamon or put nothing at all.
4. The dough is ready! If suddenly the consistency is weak (for example, kefir was liquid), then it is not necessary to cook thin pancakes. You can add a couple of tablespoons of flour, the taste will not suffer from this.
5. We collect the dough with a spoon and prepare ordinary pancakes. Serve with sour cream, sprinkle with powder on top, but not immediately. Let the fever subside.
Recipe 6: Carrot Pancakes with Apples on Kefir
To prepare these pancakes with apples on kefir, you will also need juicy carrots, as well as a few pieces of prunes. If it is very dry, then you can soak it in ordinary water in advance.
7 pieces of prunes;
1. Beat the raw egg with kefir, sugar and soda. Add flour to them and set aside for a while, let it infuse. The dough may seem too thick, don't be intimidated.
2. Peel the carrots and rub finely.
3. We clean the apple and also rub it, but not finely.
4. Cut prunes into cubes.
5. We send all the ingredients to the dough and stir.
6. We fry in the usual way in a pan, but after turning over to the second side, we cover it so that they are baked inside.
Recipe 7: Pancakes with apple filling on kefir
Variation of wonderful pancakes with apples on kefir, in which the fruit is used as a filling. It turns out very fragrant mini-patties with juicy filling. The dough is not kneaded very thick, the cakes should spread well in the pan.
0.25 liters of kefir;
25 grams of sugar;
One pinch of soda;
Cinnamon 0.5 tsp.
1. In a bowl, beat together: kefir, soda with sugar and salt, throw eggs and add flour. For now, leave the dough alone.
2. Rub apples, squeeze out excess juice and mix with cinnamon. The filling is ready.
3. Pour thin cakes into a well-heated pan with a spoon. The oil layer must be at least 3 millimeters in order for the products to bake well.
4. We take the filling and quickly spread it on top, one teaspoon is enough.
5. Fill the filling with fresh dough.
6. As soon as the pancakes are fried on one side, turn over to the second and bake until cooked.
Recipe 8: Cottage cheese pancakes with apples on kefir
This recipe for kefir fritters with apples and cottage cheese will especially appeal to those who cannot make cheesecakes. You can take any cottage cheese. If there is a lot of whey in the product, then just add a little more flour or reduce the amount of kefir.
1. Rub cottage cheese and eggs in a bowl.
2. In another bowl, mix kefir with sugar, shake to dissolve grains, then pour into cottage cheese.
3. Combine flour and ripper, pour into the dough. To taste, put a small amount of lemon zest or cinnamon.
4. We clean both apples, remove the middle with seeds and cut the clean pulp into thin slices.
5. We send the fruit to the dough, stir.
6. Put the pan to heat up. Pour a little oil, you need a layer of about three millimeters.
7. Spread the pancakes with a spoon, but do not make them thin. Let them look like cheesecakes, about 0.5 centimeters each. In the process of cooking, they will become even more magnificent. We fry on both sides.
If the apple is peeled or cut in advance, then it must be sprinkled with lemon juice. This will prevent darkening and keep the natural look.
To make pancakes quickly, you can arm yourself with a mixer. Just throw all the ingredients into a cup, beat for a minute and you're done!
If the apples are sweet, then to give a brighter taste, you can add a little sour apples to them or just sprinkle with lemon juice.
Sugar is put into the dough strictly according to the recipe. If you add more, the pancakes will burn quickly. It is better to sprinkle pancakes for the sweet tooth on top with powder or offer them condensed milk, cream, jam.
Kefir for the test should be at room temperature or slightly warmer. If the product is cold, then the gluten in the flour will not swell, it will be more difficult for the soda to react, and the pancakes will turn out to be hard and gooey.
Related Articles
