Eggs with mushrooms and tomatoes. Omelet with cherry tomatoes and champignons. The cooking process looks like this

step by step recipe with photo

Hot scrambled eggs with mushrooms and tomatoes, by their very sight, excites a strong appetite, especially if the vegetables are cut into large pieces. Mushrooms chopped with longitudinal plates also look more advantageous.

A short blanching of the tomatoes will make it easy to remove the tough tomato skin so that it does not interfere with enjoying a hearty dish, very similar to a picturesque still life. The main thing is not to overcook the tomatoes, preserving their unique sourness.

Bright fried eggs, sprinkled with finely chopped greens, on a vegetable pillow with mushrooms - just a feast for the eyes. The excellent taste of scrambled eggs will not disappoint anyone.

Ingredients

• champignons 4-5 pcs.
• chicken eggs 4 pcs.
• tomatoes 1 pc.
• onion 1 pc.
• vegetable oil
• ground black pepper
• dill

Cooking

1. Peel and rinse the onion. Dip excess moisture with a paper towel. Depending on the size of the onion, cut it into thin half rings or small cubes. Set the chopped onion aside on a separate plate.

2. Rinse and clean the mushrooms. Cut into thin slices or medium sized cubes.

3. You can remove the skin from the tomatoes. Add about a liter of water to a saucepan and bring to a boil. Rinse the tomatoes and make two cuts in the top. Once the water has boiled, remove the pot from the stove. Dip the tomatoes in water for 30-40 seconds, then pull them out with a slotted spoon, rinse with cold water and remove the skin.

4. Cut the tomato into medium sized cubes.

5. Put the pan on the stove and add some vegetable oil. Place chopped onion and mushrooms in it, fry over medium heat for 7-10 minutes until cooked. Stir occasionally and add vegetable oil as needed.

6. Add chopped tomatoes, mix with a spatula. Simmer over low heat for 3-5 minutes. Stir from time to time so that the tomatoes release their juice and become softer.

7. Break eggs into vegetables, add salt and pepper and fry over low heat under a closed lid for 7-10 minutes.

8. Sprinkle with fresh, washed herbs and serve. The egg is ready.

Fried eggs with mushrooms and tomatoes is a great option for a hearty and tasty breakfast. From this amount of ingredients, a serving for two is obtained. The recipe with photos is very simple, so you can easily prepare this dish. See how to cook.

- chicken eggs - 3 pieces,
- champignons - 3-4 pieces,
- butter - 20 grams,
- tomato - 1 piece,
- salt - to taste,
- a mixture of peppers - to taste,
- parsley - to taste,
- green onions - a small bunch.

Recipe with photo step by step:

To prepare scrambled eggs, you first need to prepare all the main products: eggs, butter, tomato (large) and mushrooms. Mushrooms I took champignons, but you can use any others. Mushrooms must first be boiled until almost cooked. Mushrooms are cooked after boiling for 5-8 minutes. Each type of mushroom is boiled for a different amount of time.




Melt the butter in a frying pan, rinse the mushrooms and cut into slices. Transfer mushrooms to skillet and sauté over medium heat.
Saute mushrooms until golden brown.




Rinse the tomatoes and cut into half rings, cutting out the stem. Transfer the chopped tomatoes to the mushrooms.

Salt and simmer for about ten minutes over low heat.

Then beat in the eggs, salt and pepper again. And so fry until cooked under the lid. If you like raw yolks, remove from the heat earlier, if you want the eggs to be well fried, hold them longer on the stove.

Rinse the greens and finely chop.

Decorate the finished scrambled eggs with mushrooms and tomatoes with finely chopped greens. Serve hot for breakfast. Be sure to see more

One of the best breakfast dishes is an omelet with mushrooms. You will spend quite a bit of time preparing it. This delicacy is very popular with children. It has a balanced ratio of proteins and fats. Cooking and eating this delicacy is a pleasure. We will reveal the secrets of the famous egg dish in this article.

Variations

Speaking of cooking an omelet with mushrooms, we will not imagine any particular dish. It will look more like a blurry image. After all, each hostess can add her note to the recipe. If you like a spicy taste, then it is best to make an omelette with mushrooms and onions. A little garlic in this case will emphasize the taste. Also, do not skimp on the greens and do not forget about the preliminary preparation of the ingredients.

To please your loved ones with a mildly sour breakfast, cook an omelette with mushrooms and tomatoes. It will be not only tasty, but also bright. This dish can be sprinkled with grated cheese. And some chefs even mix cheese into the egg mixture.

The cooking option with a photo below is also one of the many variations, and can be regarded as the basis for your creativity. If desired, you can add some zucchini to the composition of the ingredients, or make an omelette with mushrooms and cheese in a pan.

Ingredients

• eggs - 6 pcs;
• milk - 50 ml;
• tomatoes - 1 pc;
• champignons - 4 large mushrooms;
• favorite spices and salt to taste.

Clean and cut the mushrooms into slices. Heat a frying pan with vegetable oil and send the mushrooms there. If you use onions in the recipe, then first put them in the oil, crushed cubes, wait for the color of the vegetable to change, and then throw the mushrooms. Cook everything over low heat with a lid on for about 15 minutes.

While the previous ingredient is being prepared, you can work on other ingredients. Combine milk and broken eggs in one bowl.

Beat everything with a whisk, do not use a mixer - thoroughness will even be harmful for an omelet with mushrooms. Add salt and spices. Provencal herbs were used in the recipe. Instead, you can put a little dried dill, paprika, a mixture of peppers.

Cut the tomatoes into half rings.

After the mushrooms are cooked, take a clean frying pan, heat the oil in it and pour in the egg mixture. If using zucchini in the recipe, then put them in rings 5 ​​minutes before this step.

Add tomatoes, spread them with a fork.

After that, put the cooked champignons into the omelet and mix too. Leave covered, on low heat for 7 minutes.

The mixture in the pan will rise well, then fall off, and this is normal. Wait until the dish cools down a bit, divide into portions and serve.

If desired, you can sprinkle the omelet with mushrooms with grated cheese after cooking, while the dish is in the pan. If the cheese is melting, then the temperature under the lid and a couple of minutes will be enough for it to melt a little and transform your breakfast.

By the way, with scrambled eggs and mushrooms you can not only meet the morning, but also spend the evening. For dinner, for those who follow the figure, this dish cooked in the oven is the best fit. In some cases, it is prepared without yolks.

Kinds

If you're wondering how to make a classic omelet, ask French chefs. It is they who are the authors of the recipe for everyone's favorite dish. In a Parisian cafe, you will be served an egg pancake fried on one or both sides, rolled into a tube or in half.

You can easily prepare such a delicacy at home. In addition, the dish can be stuffed. Feel free to experiment with the filling by adding your favorite products. Favorably looks against the background of the rest of the omelet stuffed with mushrooms. In order to cook it, you need to do the filling in advance. It is best to stew it over low heat with the addition of onions and a small amount of cream. The simplest spices - pepper and salt will not interfere either.

However, this dish exists not only in its classic form. Many who have been to children's camps or remember from kindergarten that fabulous lush egg slice, which was given for breakfast or afternoon snack. This can also be done at home. An omelet with mushrooms in the oven will not look like a French version, but it is no less good in taste. For this recipe, adding milk to the egg mixture is a must.

Show fantasy

As for the filling - it can be anything. There are types of this dish with the addition of salmon and avocado, chicken, vegetables and even cereals. The option with sausage is very popular in our country. It is prepared very quickly, so housewives often serve it for breakfast. To make the dish the most delicious, sausage cuts are fried in advance, and a little mayonnaise is sometimes added to the egg mixture.

For visual enjoyment, beautiful bright vegetables (bell peppers, tomatoes) are laid out in a pan and symmetrically arranged after the eggs, slightly beaten with a whisk, are poured. Top such a work of art can be sprinkled with fresh herbs. The same method can be used to make an omelet with mushrooms.

Cooking methods

The dish is prepared in two ways - in the oven or in a pan. The result is 2 completely different outwardly delicacies. There are differences in the cooking process itself. If you use a frying pan, you can add the ingredients gradually. For example, you are making an omelette with tomatoes and ham. The latter can be fried in oil, then add tomatoes to it, and after 30 seconds (as tomatoes can quickly start to burn), carefully pour eggs into it.

When you cook in the oven, all the ingredients must be mixed at once. So, some will have to be prepared in advance. It is known that the cooking time for mushrooms or meat is longer than for eggs. Therefore, they should get into the preparation for the dish already in the processed form. To simplify the recipe, chefs use pickled mushrooms. By the way, they give the omelette not only simplicity, but also a kind of zest.

Another significant difference between the two methods is the effect of temperature. If an omelette cooked in a pan is fried from below, then in the oven it is processed with heat from all sides at the same time, and accordingly it will be more magnificent.

You can choose any mushrooms: fresh, frozen, pickled. As for forest fresh mushrooms, they can be used in summer and autumn, at other times of the year, you can choose champignons. They are present on store shelves all year round, and are prepared very quickly.

Useful properties of mushrooms

Mushrooms are a unique product of nature. Their benefit lies in the balanced composition of vitamins, minerals, proteins, carbohydrates and fats. They have more protein than meat. Mushrooms, like fruits, contain a large amount of minerals. These are sulfur, manganese, potassium, copper, zinc, calcium, phosphorus. The content of vitamins A, E, PP, D, group B is also high. In addition, this product contains natural antioxidants, essential amino acids, and unsaturated fatty acids.

Mushrooms strengthen the walls of blood vessels, stimulate the immune system, maintain normal hair, nails and skin, normalize the functioning of the nervous system, prevent the deposition of cholesterol, and have antitumor properties.

The calorie content of this product is also important. There are only 22 kcal per 100 g. Therefore, mushroom dishes are useful for those who want to get rid of extra pounds. Also, nutritionists advise more often to replace meat with them.

The subtleties of cooking dishes from eggs and mushrooms

Before you cook scrambled eggs with champignons, you should consider the nuances:

• fry the mushrooms in butter, it will be tastier;
• fresh forest mushrooms should be boiled before frying;
• cut them into thin slices - the cooking process will be reduced;
• it’s tastier and more satisfying to make an omelet by adding onions;
• all the liquid should evaporate - scrambled eggs with mushrooms and tomatoes gives a lot of excess water.

simple recipes

Classic omelet with mushrooms as in the photo

This is an easy mushroom omelet recipe. They roast quickly and are available at any time of the year. Of course, they can be replaced with forest mushrooms, which must first be boiled, as well as make an omelette with sausage.

You will need:

• eggs - 2 pieces;
• milk - 100 g;
• champignons - 50 g;
• sunflower oil;
• salt, pepper, herbs.

Cooking

1. Mushrooms cut into slices and fry in a pan.
2. Add half of the milk to the pan and simmer over low heat for 3 minutes.
3. Stir milk with eggs, salt and pepper.
4. Finely chop the greens.
5. Pour the mixture into the pan, sprinkle with herbs and cook for 5 minutes.

The calorie content of the dish depends on the additives. If you are preparing a simple omelette with mushrooms and tomatoes, then 100 g of the dish will contain 83 kcal. If you add ham or bacon, the calorie content will increase to 170 kcal, and if you add tomatoes, the number of calories will be 99 per 100 g of the dish.

With tomatoes

You can take any mushrooms, but an omelet with champignons and tomatoes cooks faster.

You will need:

• eggs - 2 pieces;
• milk - ½ cup;
• tomato - 1 piece;
• mushrooms - 60 g;
• butter;
• herbs, salt, pepper.

Cooking

1. Mushrooms cut and fry in a pan.
2. Cut the tomato into cubes and add to the pan.
3. Whisk eggs with milk, add salt and pepper.
4. Pour the mass into the pan and sprinkle with chopped herbs.
5. Cook 5 minutes.

Fried eggs with mushrooms and tomatoes are prepared in the same way, only the eggs should not be beaten with milk. It is better to carefully break them into a pan so as not to damage the yolk - it will turn out beautifully.

With cheese

Omelet with mushrooms and cheese is a tasty and satisfying dish. Cheese goes well with mushrooms, it can be added to the egg mixture or simply sprinkled on top.

You will need:

• eggs - 2 pieces;
• milk - 0.5 cups;
• mushrooms - 50 g;
• cheese - 50 g;
• herbs, salt.

Cooking

1. Mushrooms cut into slices and fry in a pan.
2. Grate the onion.
3. Mix eggs with milk, cheese and salt.
4. Chop the greens and add to the mixture.
5. Pour the mixture into the pan and cook for 5-7 minutes.

Instead of an omelette, you can cook scrambled eggs with mushrooms and cheese. It is prepared simply, according to the same principle, only without milk.

With onion

For a dish, onions can be cut into rings or half rings if you like its taste. If you just want to add flavor, cut the onion into small cubes.

You will need:

• eggs - 3 pieces;
• sour cream - 2 tablespoons;
• bulb - half;
• champignons - 6 pieces;
• cheese - 30 g;
• butter - 10 g;
• olive oil - 10 g;
• pepper, salt.

Cooking

1. Finely chop the onion and fry in olive oil.
2. Cut the mushrooms into slices, add to the onion and fry until tender.
3. Add sour cream, salt and pepper to the pan. Stir.
4. Grate the cheese.
5. Whisk eggs with salt and pour into a clean skillet with melted butter. Fry until tender 3-5 minutes.
6. Put the omelette on a plate. Put mushrooms with onions on one half, sprinkle with cheese and cover with the second half.

Original mushroom omelet recipes

With bacon and cream

This original dish is being prepared in a slow cooker. Choose medium fat cream.

You will need:

• eggs - 4 pieces;
• fresh mushrooms - 200 g;
• cream - 100 ml;
• bacon - 40 g;
• butter, salt, herbs, pepper.

Cooking

1. Whip cream with eggs, salt and pepper.
2. Cut bacon into cubes, mushrooms into plates.
3. Put the prepared ingredients in the form, salt a little.
4. Pour the egg mixture on top.
5. Finely chop the greens and sprinkle on top.
6. Cook for 7 minutes at full power in the "Extinguishing" mode.

With ham

Omelette with ham, baked in the oven - a hearty dish that is suitable for breakfast and lunch.

You will need:

• eggs - 2 pieces;
• mushrooms - 100 g;
• cream - 50 ml;
• onion - 1 piece;
• ham - 100 g;
• green onions, pepper, salt, sunflower oil.

Cooking

1. Cut the onion and ham into small cubes, and the mushrooms into plates.
2. Fry everything for 7 minutes.
3. Whisk eggs with cream. Salt and pepper.
4. Chop the green onion and add to the egg mixture.
5. Arrange the mushrooms, onion and ham in a baking dish. Pour the egg mixture over the top.
6. Cook in the oven for 15 minutes.

Any version of this dish, be it scrambled eggs with mushrooms or an omelette, will perfectly saturate you and your loved ones. If you love to cook, try different recipes or make your own.

Omelet with champignons is a very simple to prepare, but quite hearty and tasty dish for every day. It can be prepared in many ways, choosing your favorite recipe. Also, in addition to champignons, you can use other additional ingredients to your taste - tomatoes, chicken, ham, cheese, onions.

This is the easiest mushroom omelette recipe that even an inexperienced hostess can cook.

Ingredients:

• two chicken eggs;
• milk - 100 ml;
• fresh champignons - 50 grams;
• sunflower oil;
• salt, pepper, herbs.

The cooking process looks like this:

1. Mushrooms need to be cleaned, wash, dry with a paper towel, cut into small slices. Vegetable oil is poured into a heated frying pan and champignons are fried in it until golden brown.

2. Pour half the milk into the pan and simmer the mushrooms for three minutes over low heat.

3. In a deep bowl, combine the eggs, milk, salt and pepper, mix everything well using a fork or whisk.

4. Pour the mixture into the pan on top of the sautéed mushrooms, cover and cook for 5 minutes.

5. Finely chop the greens, and sprinkle the finished omelette with it.

Omelette recipe with champignons and fresh tomatoes

To make a simple dish more tasty, you can add one more component to it - fresh tomatoes.

For this omelet recipe with champignons and tomatoes, you will need the following products:

• two eggs;
• milk - half a glass;
• one tomato;
• champignons - 60 g;
• butter for frying;
• salt, pepper, herbs.

An omelette with champignons and tomatoes is prepared in the following way:

1. Mushrooms are cut into small slices and fried in a pan in butter until the liquid has completely evaporated.

2. Tomatoes are cut into cubes and send to the pan to the mushrooms.

3. Beat eggs in a deep bowl with milk, add salt and pepper.

4. Milk-egg mixture is poured into the pan, sprinkle with chopped herbs on top, cover with a lid and cook over low heat for about seven minutes. The omelet does not need to be turned during cooking.

Omelet with champignons and cheese for breakfast

Omelet with mushrooms and cheese will be a great breakfast for the whole family.

To prepare this dish, use the following ingredients:

• eggs - 2 pieces;
• milk - ½ cup;
• 50 grams of champignons;
• hard cheese - 50 g;
• vegetable oil;
• chopped herbs, salt.

Cooking instructions:

1. Mushrooms cut into small slices and fry in hot oil in a pan.

2. Grate the cheese on a coarse grater.

3. Combine eggs with milk, grated cheese, herbs and salt. Mix all these components thoroughly to get a liquid homogeneous mixture.

4. Pour this mixture into the pan and cook for about 5-7 minutes with the lid closed.

Cooking an omelet with canned champignons

This dish is prepared not only from fresh, but also from canned champignons, which give it a special taste.

Omelet with canned champignons is prepared from the following products:

• 4 eggs;
• 4 tablespoons of cream;
• 100 grams of canned champignons;
• 2 tbsp. l. butter;
• salt.

The process of making an omelette according to this recipe looks like this:

1. Mushrooms cut into slices.

2. Heat the butter in a pan, put the chopped mushrooms and fry for 5 minutes, stirring occasionally.

3. Beat eggs in a deep bowl with cream and salt, pour into the pan on top of the mushrooms, cover and cook over low heat for seven minutes.

How to cook a french omelette with champignons

Ingredients:

• four eggs;
• fresh champignons - 400 grams;
• ham - 100 g;
• onions - two pieces;
• milk - 2 tbsp. l.;
• butter 25 grams;
• sour cream - 3 tbsp. l.;
• chopped greens;
• salt, pepper, vegetable oil.

French omelette with champignons is a thin pancake folded in half, stuffed with a filling of fried champignons with ham and onions in butter. This unusual dish is prepared in this way:

1. Peel and finely chop the onion along with the ham.

2. Wash mushrooms but do not peel, and cut into thin slices.

3. Melt the butter in a pan. It should not bubble, otherwise the dish will get a bitter aftertaste.

4. Fry champignons in oil along with onions and ham, fry everything for about five to seven minutes.

5. Add salt, pepper, sour cream to the fried ingredients, mix and put the whole mixture into a bowl.

6. Beat eggs together with milk until light foam forms., divide this mass into two parts.

7. Slowly pour half of the egg-milk mixture into the pan in a circle to make a thin pancake. If there is still oil left in the pan after frying mushrooms, onions and ham, you can fry on it, if not, add a little vegetable oil. Cover with a lid and cook the omelet without turning it over to the other side. You should get a light golden crust. In this way, prepare a second thin omelette in the form of a pancake.

8. Put half of the filling on each pancake and wrap the free edge, you should get a small roll. The filling should be wrapped directly in the pan, after which it is still kept on fire for 2 minutes.

9. Ready-made omelet stuffed with mushrooms, ham and onion, sprinkle with chopped herbs and serve.

Recipe for a magnificent omelet with mushrooms in the microwave

To prepare a magnificent omelette with champignons, prepare the following products:

• five chicken eggs;
• half a glass of milk;
• a bunch of greens;
• a pinch of salt;
• a couple of fresh mushrooms.

Using this recipe for a magnificent omelet with champignons, prepare the dish as follows:

1. Cut the mushrooms into thin slices.

2. Pour milk into the blender bowl, add eggs and salt to it. Whisk all ingredients for a few seconds.

3. In a special dish for cooking Pour the prepared mixture into the microwave. If there is no such form, you can use any glass or earthenware dish of a suitable size.

4. Put slices of champignons on top.

5. A bowl of egg-milk mixture and mushrooms put in the microwave for seven minutes.

6. Lay out the finished egg dish with a spatula on plates and sprinkle with herbs on top.

Omelet with champignons and bacon in a slow cooker

This dish is also cooked in a slow cooker. For its preparation, it is necessary to use cream of medium fat content.

Ingredients:

• eggs - 4 pcs.;
• fresh champignons - 200 g;
• cream - 100 ml;
• bacon - 50 grams;
• butter;
• salt, pepper, herbs.

Follow these step-by-step instructions on how to cook an omelette with champignons in a slow cooker:

1. Whip cream with eggs, add salt, pepper, stir again.

2. Cut the mushrooms into plates, bacon into cubes.

3. Put the prepared mushrooms and bacon into the cooking dish, salt a little, carefully pour in the mixture of eggs and cream.

4. Cook an omelet for seven minutes by selecting the Extinguishing mode. Sprinkle the finished omelet with herbs on top.

Delicious salad with champignons and scrambled eggs

An omelette can also be served on the festive table if you make a delicious salad with champignons from it.

You will need the following products:

• champignons - 100 grams;
• one bulb;
• four eggs;
• milk - ½ cup;
• salt pepper;
• 50 grams of cheese and crab sticks;
• two cloves of garlic;
• mayonnaise;
• 4 tbsp. l. vegetable oil.

Salad with champignons and scrambled eggs is prepared as follows:

1. Cheese and crab sticks must be cut into small cubes. Add garlic, passed through a press.

2. Mushrooms cut into thin slices, fry in a pan in oil until golden brown. Transfer the fried mushrooms to a separate container.

3. Pass the onion separately in a pan with a small amount of vegetable oil.

4. Beat eggs and milk, add salt, cook an omelet from this mixture in a pan.

5. When it cools down, cut into thin strips. Cheese grate on a coarse grater.

6. Combine all components, add greens and season with mayonnaise.

Salad with scrambled eggs and marinated champignons

This salad with scrambled eggs and pickled mushrooms will decorate your festive table. To prepare it, you will need the following products:

• 3 chicken eggs;
• half a glass of milk
• a can of canned corn;
• pickled champignons - 200 g;
• three small onions;
• parsley;
• mayonnaise;
• salt pepper.

Salad preparation instructions:

1. Peel the onion, cut into half rings and fry in a well-heated frying pan in a small amount of vegetable oil.

2. When the onion becomes translucent, add to it pickled mushrooms, cut into two parts.

3. Make an omelet from eggs and milk, cool and cut into strips.

4. Combine onions, mushrooms, corn and scrambled eggs in a deep bowl, add salt, pepper, chopped herbs and season with mayonnaise.

Squids stuffed with scrambled eggs and champignons for the festive table

A good dish on the festive table is also squid stuffed with scrambled eggs and champignons. For their preparation, you will need the following products:

• squid - 4 peeled carcasses;
• mushrooms - 300 g;
• cheese - 150 grams;
• olive oil tablespoon;
• three eggs;
• a bunch of dill;
• salt pepper.

Cooking:

1. Mushrooms cut into thin plates, chop the greens, grate the cheese on a coarse grater.

2. Put the pan on medium heat, put the oil, heat well, put the chopped mushrooms and fry until golden brown.

3. Break eggs into a pan with mushrooms, add salt, pepper, stir with a spatula until the mixture is taken with a crust on all sides.

4. Add grated cheese to the pan and chopped herbs, mix, remove from the stove after a couple of minutes.

5. Stuff squid carcasses with egg-mushroom mixture, stab with toothpicks so that it does not fall out.

6. Spread squids on top with olive oil, put on a baking sheet lined with parchment paper, send to the oven and bake for about 20 minutes at 200 degrees.

7. Squid stuffed with mushrooms and scrambled eggs, cool at room temperature, cut into thin slices and serve.

Recipe for omelet with champignons in the oven

Omelette with champignons in the oven, prepared according to this recipe, it turns out delicious and lush.

Ingredients:

• chicken egg - 4 pcs.;
• milk - half a glass;
• salt pepper;
• champignons - 100 g;
• soda - half a teaspoon.

Omelette with champignons in the oven, cook according to this recipe:

1. Place the eggs in a deep bowl, add salt, pepper, soda, beat all components well. The baking soda will make the omelette springy and fluffy, so it won't fall off after you take it out of the oven.

2. Pour milk into the egg mixture and mix well using a spoon or fork.

3. Wash mushrooms, dry and cut in any way convenient for you - plates, cubes, slices.

4. Pour half of the egg mixture into the baking dish, put the prepared champignons on top and fill them with the remaining amount of beaten eggs with milk.

5. Preheat the oven to 180 degrees, put the mold in it and bake the dish for 20 minutes.

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